Your duties will include, but are not limited to:&nbsp;Assisting our CEO and COO in the planning and review of office services, setting priorities and office service standards&nbsp;<ul><li>allocating human resources, space and equipment, including preparation of infra structure for a new staff (IT equipment and working spaces).</li><li>work and scheduling allocation and monitoring work performance of staff</li><li>Preparation of Board meeting and managing Board papers including accounts of the office</li><li>liaising with colleagues for events conducted onsite, to ensure that we provide a good customer experience.</li><li>liaising with Professionals as directed by the CEO or COO to facilitate resolution of office business problems</li><li>managing office equipment and maintenance of office supplies.</li><li>Working together with our team members to ensure compliance with OH&amp;S and other relevant government regulations&nbsp;</li><li>Working together with our leadership team to coordinate personnel activities including hiring, promotions, performance management, payroll, training and supervision</li><li>Assisting our other track managers in relation to their administration when required.</li></ul>In return you will receive:<ul style="list-style-type:disc;"><li>Package: $77,000 per annum plus superannuation</li><li>Position: Full time (38 hours/week)</li><li>Ongoing support from our team</li></ul>Requirements of position:<ul style="list-style-type:disc;"><li>AQF associate degree, Advanced Diploma or Diploma and at least 1 year of relevant work experience or 3 years of experience to substitute formal qualification</li><li>Bachelor’s degree</li></ul>If you are interested in this position, please send us your resume to gbota@gbota.com.auPlease note only email applications will be accepted and only shortlisted candidates will be contacted.Application closes: 16th November 2025&nbsp;

Administration & Office Support

Annual

We are currently seeking a full-time Office Manager for our office located in Wentworth Park, NSW 2037.

Office Manager

Full time

Hamilton’s Run is a family-owned dairy farm in Mount Gambier, South Australia. Established in 1973, we now milk up to 500 Australian Red Dairy Breed cows across 265 hectares of pasture. With a proud heritage dating back to 1842, we combine generations of farming tradition with sustainable practices to produce premium quality milk year-round.Specific tasks and responsibilities:<ul><li>Plan, manage, and coordinate all aspects of dairy operations, including herd management, milk production, and milking shed schedules.</li><li>Oversee reproductive programs such as heat detection, artificial insemination, and fertility monitoring to maintain herd productivity.</li><li>Manage calving procedures, monitor animal health and welfare, and implement preventative measures to reduce losses and injury.</li><li>Develop and implement pasture and feed plans, including fodder cropping, silage, and supplementary feeding to optimise milk yield and animal condition.</li><li>Supervise herd health programs in consultation with veterinarians, ensuring compliance with biosecurity, animal welfare, and industry regulations.</li><li>Operate and maintain milking plant, dairy equipment, tractors, and machinery to ensure reliability, hygiene, and safe operation.</li><li>Implement and monitor milk quality, hygiene, and food safety standards in accordance with Australian dairy assurance programs.</li><li>Manage, train, and supervise farm staff, ensuring adherence to safety, animal welfare, and operational protocols.</li><li>Handle chemicals, irrigation systems, and livestock transport in accordance with environmental and WHS standards.</li><li>Participate in ongoing industry training, animal welfare audits, and continuous improvement initiatives to enhance productivity and farm sustainability.</li></ul>Experience requirements:<ul style="list-style-type:disc;"><li>At least 5 years relevant work experience; or</li><li>At least a relevant Degree qualification or equivalent and at least 1 years relevant experience.&nbsp;</li></ul>&nbsp;

Farming, Animals & Conservation

Hamilton's Run is hiring for multiple full-time Dairy Cattle Farmer positions

Dairy Cattle Farmer (multiple positions available)

Central Coast Training College Pty Ltd is looking to add experienced &nbsp;Chef de Partie to their restaurant “Terrace Grill By Symeon &amp; Co” and are seeking applicants who are willing to be part of this well organised, dynamic kitchen who can deliver quality meals on a consistent basis and will be responsible for overseeing the culinary operations of our establishment and ensuring the delivery of high-quality dishes to our customers.&nbsp;Terrace Grill by Symeon &amp; Co is a modern Mediterranean-inspired restaurant rooted in tradition but driven by innovation. Our vision is simple: create honest, vibrant food in a warm and stylish setting.Located in Berkeley, Wollongong we’re known for our open kitchen, seasonal wood-fired grill, and a menu that celebrates bold flavors, fresh local ingredients, and Mediterranean soul. Whether it's dry-aged steaks, charcoal-grilled vegetables, or housemade flatbreads, every dish tells a story.Our space is designed for relaxed, communal dining—think sunlit terrace seating, curated playlists, hand-picked wines, and a genuine love for hospitality.We’re building a team that shares our passion for flavor, fire, and food done right. <h3>Benefits</h3><ul><li>Competitive salary&nbsp;</li><li>Opportunities for career advancement&nbsp;</li><li>Work-life balance&nbsp;</li><li>Health and wellness&nbsp;</li><li>Employee discounts on dining</li></ul> <h3>Task & responsibilities</h3><ul><li>Work with the Head Chef to plan menus, estimate food costs, and ordering food supplies&nbsp;</li><li>Monitoring quality of dishes at all stages of preparation and presentation&nbsp;</li><li>Discussing food preparation issues with managers, kitchen and waiting staff&nbsp;</li><li>Regulating temperatures of ovens, grills and other cooking equipment&nbsp;</li><li>To prepare and present all food items for the restaurant, ensuring all standards and procedures are maintained&nbsp;</li><li>Storing food in temperature controlled facilities&nbsp;</li><li>To maintain the highest level of cleanliness in all kitchen sections ensuring all equipment and utensils are correctly stored at the conclusion of rostered shift.&nbsp;</li><li>To ensure the ordering of all food items is carried out for the assigned section in consultation with the Head Chef&nbsp;</li><li>All other duties as are directed by the Head Chef&nbsp;</li><li>Ensure that all plant and equipment are maintained and cared for.&nbsp;</li><li>Follow the restaurants daily cleaning roster and waste disposal practices.&nbsp;</li><li>Ensure all employees are adhering to Workplace Health and Food Safety Standards Australia as outlined in the manual.&nbsp;</li><li>All WH&amp;S incidents to be documented including procedure applied to ensure prevention of all future occurrences.&nbsp;</li><li>Perform stock take on a daily basis and replenish appropriate items as required.&nbsp;</li><li>Any other reasonable duties as directed by the managing director from time to time.</li></ul> <h3>Qualification & experience</h3><ul><li>Formal culinary trade qualification plus one year full time experience</li><li>Strong knowledge of food preparation techniques&nbsp;</li><li>Ability to work well under pressure in a fast-paced environment&nbsp;</li><li>Excellent communication and teamwork skills</li></ul>

Hospitality & Tourism

Central Coast Training College Pty Ltd is seeking an experienced Chef de Partie for their restaurant ' Terrace Grill By Symeon & Co'.

Chef de Partie

As a Delivery Driver (Van Driver), you will be an essential member of our customer service and logistics team at BN Pandit Pty Ltd T/A NT Delivery and Transport Services. We are seeking a trustworthy and accountable individual dedicated to ensuring safe and on-time deliveries, with a strong work ethic. A valid driver's license, exceptional driving skills, and a commitment to delivering accurate and timely products to ensure customer satisfaction are all essential requirements for the ideal candidate. Maintaining our reputation for providing trustworthy service and facilitating the seamless functioning of our daily business depends on your contribution.At BN Pandit Pty Ltd, as a Delivery Driver, you will represent our company's values of reliability, efficiency, and professionalism. Your duties will include loading and unloading goods, route planning, vehicle maintenance checks, and maintaining delivery records. If you take pride in punctuality, enjoy being on the road, and value customer satisfaction, we invite you to join our team and contribute to the seamless operation of our logistics.&nbsp;DUTIES &amp; RESPONSIBILITIES• Determining delivery locations and selecting the most effective routes.&nbsp;• Positioning vehicles appropriately for loading and unloading operations.&nbsp;• Should be able to manage account arrangements and collect payments for deliveries.• Report any required vehicle maintenance or repairs.&nbsp;• Checking and verifying loading documentation.• Assisting with loading in order to make sure the items are arranged for convenient delivery and firmly secured to avoid damage.&nbsp;• Keeping thorough delivery records, including mileage, time logs, and client acknowledgements.• Maintain the company’s values by ensuring that interactions with clients are respectful and compassionate.• Adhere to all company policies, health and safety regulations and infection control protocols, especially when transporting sterile or sensitive medical supplies.• Participate in ongoing training to maintain high standards of service delivery.• Manoeuvring vehicles into position for loading and unloading• Maintaining accurate records of deliveries, including time logs, mileage, and client acknowledgments.• Providing courteous and professional customer service during deliveries, ensuring client satisfaction.• Handle all client-related documents and information with strict confidentiality and discretion.• Participate in ongoing training to maintain high standards of service delivery.&nbsp;QUALIFICATIONS &amp; REQUIREMENTS• AQF Certificate II or III (ANZSCO Skill Level 4) is required.• 1 year of experience driving a van.• Strong organisational skills and attention to detail.• Ability to work in a fast-paced environment and handle multiple tasks simultaneously.• Ability to work autonomously and within a team.• Excellent communication and interpersonal skills.• Valid driving licence.• Fatigue management knowledge and/ or certificate.&nbsp;WORKING HOURSFull-time position, 38 hours per week.&nbsp;BENEFITS• Competitive salary based on experience, along with 12% superannuation.• Opportunities for career advancement and professional development.• Ongoing training and development, both on the job and from external providers.• Paid time off and holidays.• Flexible work schedule.

Manufacturing, Transport & Logistics

As a Delivery Driver (Van Driver), you will be an essential member of our customer service and logistics team at BN Pandit Pty Ltd.

DELIVERY DRIVER (VAN DRIVER)

THE ROLEMAK Water are currently looking for a Fabrication Technician to join the Manufacturing team. The role is a permanent full time position, predominantly working Monday to Friday.Reporting to the Mechanical Lead, core duties include:<ul><li style="margin-left:0px;">Fabricate and assemble high-quality water treatment plants using a variety of tools, machinery, and processes</li><li style="margin-left:0px;">Read and interpret technical drawings, schematics, and specifications to ensure accurate builds</li><li style="margin-left:0px;">Work closely with the Engineering team to improve productivity and reduce project downtime</li><li style="margin-left:0px;">Support site activities, including installations, FATs (Factory Acceptance Tests), and occasional service requirements</li><li style="margin-left:0px;">Follow all Health, Safety, Environment, and Quality (HSEQ) procedures to ensure a safe and compliant workplace</li></ul>&nbsp;SKILLS AND REQUIREMENTSThe successful candidate will be willing to learn and grow in an expanding company, taking on new challenges. You will also:<ul><li style="margin-left:0px;">Mechanical fitting qualification or equivalent industry experience (minimum 2 years)</li><li style="margin-left:0px;">Ability to read and interpret technical drawings and schematics</li><li style="margin-left:0px;">Strong knowledge of plumbing systems, instrumentation, and fabrication processes</li><li style="margin-left:0px;">Forklift licence and driver’s licence (forklift preferred but not essential)</li><li style="margin-left:0px;">Problem-solving skills with the ability to work effectively under pressure and adapt to changing priorities</li><li style="margin-left:0px;">A team-focused, reliable, and proactive approach, with flexibility to travel to site when required</li></ul>

Engineering

Which of the following statements best describes your right to work in Australia?

How many years’ experience do you have relevant to the advertised position?

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Join a dynamic team building world-class water treatment systems and grow your fabrication career with MAK Water

Mechanical Engineering Technician

Haveli Restaurant&nbsp;(RR Tambar Pty Ltd)&nbsp;is a renowned dining destination known for its exceptional culinary experiences and innovative dishes. Our commitment to quality and customer satisfaction drives us to deliver outstanding meals in a warm and welcoming environment. We pride ourselves on using fresh, high-quality ingredients and providing an exceptional dining experience to our guests.Join our talented Kitchen team as a passionate chef who loves to spread happiness creating, cooking and presenting amazing dishes.&nbsp;We are seeking a skilled and passionate&nbsp;full-time&nbsp;Chef to join our talented kitchen team at Haveli Restaurant. In this role, you will be responsible for preparing and cooking a variety of dishes,&nbsp;with a focus on Indian cuisine, including traditional curries and specialty dishes.Position: ChefANZSCO Code:&nbsp;351311Annual Salary: $77,500 plus SuperannuationCategory: Full Time (38 hours/week)Employer: R R Tamber PTY LTDABN: 37 606 615 801Location: Riverstone NSW 2765Main Duties &amp; Responsibilities are:<ul style="list-style-type:disc;"><li>Plan and develop menus, estimate food and labour costs, and order supplies to ensure efficient kitchen operations and cost control.</li><li>Prepare and cook a variety of dishes, with a focus on Indian cuisine, adhering to recipes and techniques to maintain consistency and quality.</li><li>Monitor and manage the quality of dishes throughout preparation and presentation to meet the restaurant’s standards.</li><li>Ensure that all dishes are cooked well and presented in an aesthetically pleasing way</li><li>Control food costs through portion control and waste reduction, and ensure proper inventory management, freezing and preserving food, stock rotation and shelf life criteria.</li><li>Ensure food safety and accommodate special dietary needs, such as allergies and intolerances, while complying with all food safety and sanitation regulations.</li><li>Demonstrate and advise on cooking techniques, contribute to staff training and development, and assist in recruitment and induction processes.</li><li>Training staff to prepare and cook all the menu items.</li><li>Maintain the highest standards of food quality, presentation, and taste, and ensure the menu is presented in a creative and professional manner.</li><li>Supervise Cooks and assist kitchen staff as needed.</li><li>Develop and manage service procedures, staff rosters and timings to ensure efficient kitchen operation and timely service.</li><li>Establish and enforce top-notch food storage, kitchen cleanliness, and safety standards, including minimizing energy waste and maintaining kitchen equipment.&nbsp;</li><li>Contribute to brainstorming and discussing innovative menu ideas with manager and dieticians, ensuring the kitchen operates smoothly while continually enhancing the menu and offer modified dishes to food sensitive customers.</li><li>Take our menu and reputation to the next level by leveraging your expertise, industry knowledge, and culinary creativity</li></ul>Qualifications Required: To be eligible for the above position, the candidate should have at least Certificate IV in commercial cooking or Diploma of Hospitality Management. Three years of relevant experience may substitute for the formal qualifications.Remuneration: The appropriate candidate will be paid $77,500 annually plus superannuation.Work Experience: Proven experience for at least 3 years as a ChefOther employment entitlements will be as per National Employment Standards and as per Fair work Instruments as prescribed by the Australian GovernmentPlease email your resume and applications to: havelicaterings@gmail.comMandatory informationIn cover letter/email, applicants must include Australian/Overseas Education, Work Experience, resident status wether Australian Citizen or Permanent Residents and English test reports (IELTS/PTE score) if temporary residents in Australia or living overseas.Note:&nbsp;Australian citizens and permanent residents are preferred. Temporary residents are also encouraged to apply if they meet the criteria.&nbsp; <h3>Benefits</h3> <h3>Task & responsibilities</h3><ul style="list-style-type:disc;"><li>Plan and develop menus, estimate food and labour costs, and order supplies to ensure efficient kitchen operations and cost control.</li><li>Prepare and cook a variety of dishes, with a focus on Indian cuisine, adhering to recipes and techniques to maintain consistency and quality.</li><li>Monitor and manage the quality of dishes throughout preparation and presentation to meet the restaurant’s standards.</li><li>Ensure that all dishes are cooked well and presented in an aesthetically pleasing way</li><li>Control food costs through portion control and waste reduction, and ensure proper inventory management, freezing and preserving food, stock rotation and shelf life criteria.</li><li>Ensure food safety and accommodate special dietary needs, such as allergies and intolerances, while complying with all food safety and sanitation regulations.</li><li>Demonstrate and advise on cooking techniques, contribute to staff training and development, and assist in recruitment and induction processes.</li><li>Training staff to prepare and cook all the menu items.</li><li>Maintain the highest standards of food quality, presentation, and taste, and ensure the menu is presented in a creative and professional manner.</li><li>Supervise Cooks and assist kitchen staff as needed.</li><li>Develop and manage service procedures, staff rosters and timings to ensure efficient kitchen operation and timely service.</li><li>Establish and enforce top-notch food storage, kitchen cleanliness, and safety standards, including minimizing energy waste and maintaining kitchen equipment.&nbsp;</li><li>Contribute to brainstorming and discussing innovative menu ideas with manager and dieticians, ensuring the kitchen operates smoothly while continually enhancing the menu and offer modified dishes to food sensitive customers.</li><li>Take our menu and reputation to the next level by leveraging your expertise, industry knowledge, and culinary creativity</li></ul> <h3>Qualification & experience</h3>To be eligible for the above position, the candidate should have at least Certificate IV in commercial cooking or Diploma of Hospitality Management. Three years of relevant experience may substitute for the formal qualifications.

We are seeking a skilled and passionate full-time Chef to join our talented kitchen team at Haveli Restaurant

Chef

Ver-Rehbar Pty Ltd t/as Pastacup Mandurah is seeking a full-time Chef who is energetic, highly dedicated, and hardworking to join our team. As an integral member, you will oversee all aspects of food preparation and ensure the delivery of high-quality dishes that delight our customers. If you are passionate about food and committed to providing exceptional customer service, we encourage you to apply for this exciting opportunity at Pastacup Mandurah. <h3>Benefits</h3><ul><li>Secure, long-term employment</li><li>38 hours per week</li><li>Work in a vibrant, community-focused, and culturally rich environment</li><li>Attractive remuneration: $77,000 – $82,000 p.a. + Super</li><li>Opportunities for personal and professional growth</li><li>Discounts on food while off-shift</li></ul> <h3>Task & responsibilities</h3><ul><li>Organise the kitchen daily with essential cooking utensils and equipment, ensuring smooth operations</li><li>Prepare dishes efficiently while supervising final presentation and delivery to maintain high standards</li><li>Monitor food stock levels, place orders, and oversee stock rotation to minimize waste and ensure freshness</li><li>Lead the creation of new and seasonal recipes for dishes and beverages, estimating costs to support menu development</li><li>Check food items for freshness, promptly removing expired items, and ensuring compliance with health and safety regulations</li><li>Maintain impeccable cleanliness and sanitation standards, including rigorous food handling and equipment care</li><li>Supervise kitchen staff, providing training and guidance to maintain high performance and professionalism</li><li>Manage email inquiries, conduct research and development activities, source new suppliers, and maintain accurate records of monthly stock takes and incident reports</li><li>Monitor kitchen condition, report maintenance needs, and oversee repairs as required</li><li>Develop seasonal menus and handle ingredient sourcing</li><li>Conduct regular stock takes and manage ordering</li></ul> <h3>Qualification & experience</h3><ul><li>Minimum of 1 year experience in a similar role</li><li>Ability to thrive in a fast-paced kitchen environment with multifaceted operations</li><li>Strong attention to detail</li><li>Positive and professional approach with co-workers and customers</li><li>Practical, hands-on approach with a drive for the best outcomes</li><li>Excellent communication and organisational skills</li><li>Good understanding of workplace policies and procedures</li></ul>

Join Pastacup Mandurah as a full-time Chef and showcase your passion for creating high-quality dishes in a dynamic, customer-focused team.

Kinna Pty Ltd T/as Curry by the Curve is looking for an enthusiastic professional to manage daily kitchen operations while maintaining the highest standards of taste, presentation, and hygiene. The successful candidate will work closely with management to design innovative menus, supervise staff, and ensure consistency across all dishes served.Join our team at Curry By The Curve and bring your culinary creativity to one of Sydney’s most loved coastal restaurants. <h3>Benefits</h3>• Attractive salary package of $75,000–$85,000 per annum plus superannuation.• Secure, long-term position in a professional and supportive environment.• Opportunities for career growth and creative input within the restaurant.• Positive work-life balance in the relaxed and scenic Avalon Beach community. <h3>Task & responsibilities</h3>• Plan, prepare, and cook authentic Indian and modern fusion dishes to a consistently high standard.• Design and update menus in line with seasonal ingredients and customer preferences.• Manage and train kitchen staff, ensuring smooth operations during busy service periods.• Oversee food preparation for dine-in, takeaway, and catering services.• Monitor stock levels, manage supplier orders, and control food and labour costs.• Ensure all food safety, hygiene, and WHS standards are strictly followed.• Supervise workflow, portioning, and quality control to maintain efficiency and minimise waste.• Collaborate with management on new menu concepts and special events. <h3>Qualification & experience</h3>• Certificate IV in Commercial Cookery / Kitchen Management or equivalent qualification.• Minimum of 1–2 years of relevant full-time experience as a Chef in a commercial kitchen.• In-depth knowledge of Indian cuisine, including regional specialities and traditional cooking techniques.• Ability to lead, train, and motivate kitchen staff.• Strong organisational, communication, and time management skills.• Ability to perform well under pressure while maintaining attention to detail.• Sound understanding of food safety and occupational health regulations.

The role is responsible for preparing, cooking, and presenting high-quality dishes in line with recipes and standards, ensuring consistency, flavour, and presentation excellence. It includes contributing to menu planning, new recipe development, and meeting special dietary requests. The position supports smooth Brasserie 1930 operations by maintaining stock control, food storage, and minimising waste, while upholding strict hygiene, safety, and food handling standards. Additionally, the role involves working collaboratively with the culinary team, assisting in the training and mentoring of junior staff, and promoting a positive, respectful, and efficient kitchen environment. <h3>Benefits</h3> <h3>Task & responsibilities</h3>Key Responsibilities:Food Preparation &amp; Cooking<ul><li>Prepare, cook, season and present dishes according to recipes and quality standards.</li><li>Ensure food quality, consistency, and presentation meet the highest standards set by the restaurant.</li><li>Execute additional requests or tasks assigned by the Executive Chef and Director of Culinary as needed.</li><li>Contribute to menu planning, and new recipe development under the guidance of the senior chefs.</li><li>Prepare food to meet specific dietary requirements or guest requests (e.g. allergies, vegetarian, gluten-free).</li><li>Contribute to menu planning, special events, festive menus and new recipe development under the guidance of the senior chefs.</li><li>Support with daily mise en place preparation and organisation for service periods.</li><li>Execute additional requests or tasks assigned by Senior Chefs as needed.</li></ul>Kitchen Operations<ul><li>Ensure the assigned section runs efficiently during service, maintaining consistency in timing and presentation.</li><li>Support the Chef de Partie and Sous Chef in maintaining adequate stock levels, proper storage, and rotation of ingredients.</li><li>Store food safely in temperature-controlled facilities in compliance with food safety standards.</li><li>Monitor and minimise food wastage through proper portion control and storage.</li><li>Report maintenance issues or supply shortages promptly to supervisors.</li></ul>Hygiene, Safety &amp; Compliance<ul><li>Follow all hygiene, sanitation, and food safety procedures (HACCP standards).</li><li>Maintain a clean, organised, and safe work area at all times.</li><li>Ensure correct use, cleaning, and storage of kitchen equipment and utensils.</li><li>Adhere to workplace health and safety regulations and company policies.</li></ul>Teamwork, Training &amp; Development<ul><li>Work collaboratively with the culinary team to ensure efficient and effective kitchen operations.</li><li>Assist in training, guiding, and mentoring junior kitchen staff and apprentices in developing culinary skills and acumen.</li><li>Actively participate in kitchen meetings, tastings, and training sessions.</li><li>Demonstrate a positive attitude and foster a culture of teamwork and respect.</li></ul> <h3>Qualification & experience</h3>Talent Profile<ul><li>At least an AQF Certificate IV in Commercial Cookery</li><li>Minimum of 2 years’ relevant experience in a fast-paced, high-volume kitchen environment within an à la carte chef-hatted restaurant, or luxury hotel setting.</li><li>Good command of written and spoken English</li><li>Food Safety and Hygiene experience</li><li>Full working rights in Australia</li></ul>

We are looking for a passionate Chef to join our culinary team at Brasserie 1930 to assist in the preparation & execution of a diverse range

Commis Chefs/Demi chef - Capella Sydney

Fulltime Goup Leader Position available at - Bacchus Marsh, Victoria. Seeking an enthusiastic, passionate, and experienced Group Leader to work within the team, leading the planning, implementing, and evaluating programs, for all children. We are genuinely committed to investing in our people. We will offer you the tools, training and support needed in your new role. This is a full-time opportunity, and we welcome applicants that are seeking sponsorship.&nbsp;

Early Childhood Education & Care

Exciting opportunity for an experienced Childcare Group Leader to join our Bacchus Marsh centre!

Childcare Group Leader


                        
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59942 available jobs

Office Manager

Dairy Cattle Farmer (multiple positions available)

Chef de Partie

DELIVERY DRIVER (VAN DRIVER)

Mechanical Engineering Technician

Chef

Chef

Chef

Commis Chefs/Demi chef - Capella Sydney

Childcare Group Leader