Trades & Services

Key Responsibilities:• Prepare meat for sale by deboning, trimming, cutting, mincing, and portioning according to specifications and customer requirements• Produce value-added products such as marinated, seasoned, crumbed meats and smallgoods• Select and prepare meats for sausages and other specialty products• Operate and maintain butchery equipment including grinders, mincers, mixers, tenderisers, and sausage fillers• Prepare and apply marinades, seasonings, curing mixtures, and pickling blends• Manage processes such as smoking, cooking, and curing where required• Ensure consistent quality, presentation, and food safety standards across all products• Provide customers with advice on meat cuts, preparation methods, and cooking suitability• Assist with basic production planning, scheduling, and estimating product quantities and costs&nbsp;Requirements:<ul><li>Australian citizens and Permanent residents encouraged to apply</li><li>Minimum 1-2 years of relevant work experience as a butcher</li><li>AQF Certificate III including at least two years of on-the-job training, or AQF Certificate IV in a relevant field</li><li>Strong knife skills and knowledge of meat cuts and preparation techniques</li></ul>&nbsp;

Annual

Join a premium butcher shop where your skills deliver quality products to loyal customers every day.

Butcher

Full time

Cutting meat, trying meat, &nbsp;customers service, &nbsp;taking orders, making sausages, making products&nbsp;

Weekly

Looking for a full time butcher
Nightcliff Shopping Centre 
Dobbie’s butchery 
Award winning shop

Butchers


                        
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                    Looking to solve your labour shortage? Promote your job opportunities to Working Holiday Makers with Y-Jobs’ portal and fast track your recruitment efforts today!
                
                

services

2 available jobs

Butcher

Butcher