Hospitality & Tourism

The Events Executive is responsible for the conversion, contracting, and coordination of short-term events business, with a primary focus on bookings occurring within the next three months. This role is designed to maximise immediate revenue opportunities by responding rapidly to enquiries, converting business efficiently, and ensuring seamless event delivery. While the primary focus is short-term business, the role may also retain responsibility for the coordination of selected long-term events, at the discretion of the Catering Manager. <h3>Benefits</h3><ul><li>Discounted staff parking</li><li>Laundry Allowance</li><li>Complimentary meal whilst on shift</li><li>50% discounted food and beverages across all Oceania properties</li><li>Discounted accommodation across worldwide Pan Pacific Hotels Group properties</li></ul> <h3>Task & responsibilities</h3>Reporting to the Hotel Manager &amp; Catering Manager, in this role you will:<ul><li>Manage and convert inbound event enquiries within the short-term booking window (0-3 months), ensuring timely responses and proactive follow-up</li><li>Prepare event proposals, contracts, and confirmation documentation based on client and hotel requirements</li><li>Coordinate confirmed events end-to-end, including client meetings, site inspections, and post-event follow-ups</li><li>Prepare and distribute accurate Banquet Event Orders (BEOs), floor plans, and related event documentation</li><li>Liaise with internal departments to ensure seamless event planning, readiness, and execution</li><li>Maintain accurate records in Delphi and attend weekly sales and BEO meetings to support effective communication and operations</li></ul> <h3>Qualification & experience</h3><ul><li>Secondary school qualification (or equivalent) with 1-2 years’ experience in event coordination, sales, or a similar client-facing role</li><li>Experience working with Delphi and Microsoft Office applications, with the ability to maintain accurate records and documentation</li><li>Strong communication and customer service skills, with the ability to build and maintain positive client relationships</li><li>Commercially driven with a demonstrated ability to manage leads, identify opportunities, and achieve conversion outcomes</li><li>Highly organised and detail-oriented, with the ability to manage competing priorities and deliver results within tight deadlines</li><li>A collaborative team player with a positive attitude and the ability to thrive in a fast-paced hospitality environment</li></ul>

Annual

Responsible for the conversion, contracting, and coordination of short-term events business

Events Executive

Full time

We are seeking an experienced and enthusiastic Receptionist to join our team at Sparkle by Mia in South Hedland and Karratha, Western Australia. This role will be the first point of contact for our customers, providing a warm and professional welcome to our business. &nbsp; <h3>Benefits</h3>Salary: $71,550- $79,500 plus superannuation <h3>Task & responsibilities</h3><ul style="list-style-type:disc;"><li style="text-align:justify;">Greeting and welcoming customers in a friendly and courteous manner.&nbsp;</li><li style="text-align:justify;">Answering and directing incoming phone calls.&nbsp;</li><li style="text-align:justify;">Managing the reception area and ensuring it is well presented at all times.&nbsp;</li><li style="text-align:justify;">Providing administrative support, including data entry, filing, and managing correspondence.&nbsp;</li><li style="text-align:justify;">Assisting with various office duties as required.&nbsp;</li><li style="text-align:justify;">Maintaining a high level of customer service and contributing to a positive work environment.&nbsp;</li><li>Collecting customer feedback and addressing any issues promptly and efficiently.</li><li>Managing appointment schedules for cleaning staff and coordinating daily cleaning operations.</li><li>Monitoring inventory of cleaning supplies and liaising with vendors to ensure timely restocking.</li></ul> <h3>Qualification & experience</h3><ul style="list-style-type:disc;"><li style="text-align:justify;">Previous minimum 2 years of experience as a receptionist or in a similar customer service role.</li><li style="text-align:justify;">AQF Certificate II or III.&nbsp;</li><li style="text-align:justify;">Proficiency in using office equipment and computer software, including Microsoft Office suite.</li><li style="text-align:justify;">Strong communication and interpersonal skills, with the ability to engage with a diverse range of customers.</li><li style="text-align:justify;">Excellent organizational skills and attention to detail.</li><li style="text-align:justify;">Proficiency in using office equipment and computer software, including Microsoft Office suite.&nbsp;</li><li style="text-align:justify;">A friendly, professional, and proactive attitude.</li><li style="text-align:justify;">A passion for providing exceptional customer service.&nbsp;</li></ul>&nbsp;

Sparkle by Mia is looking for full time receptionist.

Receptionist

Position: BaristaEmployment Type: &nbsp;Full time PermanentSalary Package: $75,000 – $90,000 per annumLocation: Bunbury, Western AustraliaBusiness: La Pause Miam&nbsp;About UsLa Pause Miam is a vibrant and fast-growing hospitality business located in the heart of Bunbury. We pride ourselves on delivering exceptional coffee, fresh food, and outstanding customer service to our local community and visitors alike. Our cafe is a welcoming space where quality, consistency, and genuine customer connections are at the core of everything we do.We are currently seeking an experienced and passionate Barista to join our team on a full-time, permanent basis.&nbsp;The RoleAs a Barista at La Pause Miam, you will be responsible for delivering high-quality coffee and beverages while ensuring smooth daily café operations. You will play a key role in maintaining our service standards and creating a warm, welcoming atmosphere for all customers.&nbsp;Job Duties<ul><li>Prepare high-quality espresso, milk-based beverages, and batch brew coffee</li><li>Maintain consistency in taste, presentation, and service standards</li><li>Operate and maintain coffee machines and grinders to optimal standards</li><li>Provide friendly, efficient, and professional customer service</li><li>Take customer orders accurately and prepare a variety of hot and cold beverages</li><li>Build positive relationships with customers and create a welcoming café environment</li><li>Support smooth day-to-day café operations</li><li>Perform basic food preparation and food service duties</li><li>Maintain cleanliness and organization of the café and work areas</li><li>Follow food safety and hygiene standards at all times</li><li>Assist with stock rotation, inventory counts, and ordering supplies</li><li>Collaborate effectively with team members to ensure efficient service during busy periods</li></ul>&nbsp;Job Requirements&nbsp;Certificate III in Hospitality, Certificate III in Food and Beverage, or a related qualification is preferred; or applicants without a formal qualification must have at least one (1) year of relevant experience as a Barista.Strong knowledge of espresso extraction, milk texturing, latte art, and coffee preparation techniques.&nbsp;Ability to operate and maintain commercial coffee machines and grinders.Excellent communication and customer service skills.Ability to work efficiently in a fast-paced café environment.Sound understanding of food safety, hygiene, and workplace health and safety &nbsp;requirements.Reliable, punctual, and able to work both independently and as part of a team.&nbsp;We Offer<ul><li>Full-time, permanent position</li><li>Competitive salary package of $75,000 – $90,000 per annum (depending on experience)</li><li>Supportive and positive team environment</li><li>Opportunity to grow within a developing hospitality business</li></ul>

If you have a passion for great coffee and enjoy creating memorable customer experiences, we'd love to hear from you.

BARISTA

Pascoe Vale Hot Bread Kitchen is seeking a dedicated Pastrycook to produce high-quality pastries, cakes, breads, and other baked goods while maintaining excellent food safety, hygiene, and presentation standards. The role involves preparing and baking products, managing ingredients and stock, maintaining equipment and work areas, assisting with customer service, and contributing to the efficient day-to-day operation of the bakery. The ideal candidate will hold a Certificate III in Patisserie (or equivalent), have at least one year of relevant experience, possess strong knowledge of pastry production techniques, and be able to work efficiently in a fast-paced team environment while delivering consistently high-quality products. <h3>Benefits</h3>Salary plus Super <h3>Task & responsibilities</h3><ul><li>Purchase baking goods.</li><li>Control the baking ingredients.</li><li>Plan and display new sweet dishes.</li><li>Check the cleanliness of equipment and operation of premises before production runs to ensure compliance with occupational health and safety regulations.</li><li>Check the quality of raw materials and weigh ingredients.</li><li>Knead, mature, cut, mould, mix, and shape dough and pastry goods.</li><li>Prepare pastry fillings.</li><li>Monitor oven temperatures and product appearance to determine baking times.</li><li>Coordinate the forming, loading, baking, unloading, de-panning, and cooling of batches of bread, rolls, and pastry products.</li><li>Glaze buns and pastries, and decorate cakes with cream and icing.</li><li>Operate machines used to roll and mould dough and cut biscuits.</li><li>Empty, clean, and grease baking trays, tins, and other cooking equipment.</li><li>Treat and process raw materials and ingredients, including flour, oil, sugar, yeast, and water.</li><li>Maintain the quality and freshness of perishable items.</li><li>Monitor daily work operations to ensure efficient production.</li><li>Follow health and safety practices at all times.</li><li>Provide excellent customer service.</li><li>Source and apply relevant information on the hospitality industry.</li><li>Plan and schedule production for retail bakery operations.</li><li>Produce vegetable, fruit, egg, and farinaceous dishes.</li><li>Prepare and serve food products to customers.</li><li>Produce specialised bakery and pastry items.</li><li>Transport and store baking ingredients appropriately.</li><li>Produce and apply decorative finishes to bakery products under supervision.</li><li>Fill and maintain attractive presentation displays.</li><li>Assist in bakery production or customer service when required.</li><li>Ensure customers are served in a friendly, courteous, and efficient manner.</li><li>Coordinate delivery schedules and ensure delivery documentation complies with requirements.</li><li>Assist with stocktakes and inventory control.</li><li>Deliver services that maintain a high level of customer satisfaction.</li><li>Develop and implement food safety procedures in accordance with relevant standards.</li><li>Mentor and support team members in the workplace.</li><li>Receive, inspect, and store baking stock.</li></ul> <h3>Qualification & experience</h3><ul><li>Certificate III in Patisserie (or equivalent Australian qualification) is essential.</li><li>Minimum one year of full-time relevant experience as a Pastrycook, Baker, or in a similar role.</li><li>Strong knowledge of pastry production techniques, baking methods, and dessert preparation.</li><li>Experience preparing artisan breads, pastries, cakes, slices, and other baked goods.</li><li>Understanding of food safety, hygiene, and HACCP principles.</li><li>Ability to work efficiently in a fast-paced bakery environment.</li><li>Strong organisational and time management skills with the ability to meet production deadlines.</li><li>Excellent attention to detail and commitment to product quality and presentation.</li><li>Effective communication and teamwork skills.</li><li>Ability to provide friendly and professional customer service.</li></ul>

Create pastries and desserts with a passionate local bakery known for quality, craftsmanship, and exceptional customer service.

PASTRYCOOK

&nbsp;We are looking for a retail manager who will be responsible for the smooth daily running of our restaurant.&nbsp; In a food service environment, efficient workflow is paramount.&nbsp; The Retail Manager will coordinate between the front-of-house (service) and back-of-house (kitchen), ensuring orders are taken correctly, food is prepared promptly, and delivered efficiently.QUALIFICATIONS &amp; REQUIREMENTS&nbsp;<ul style="list-style-type:square;"><li style="text-align:justify;">Diploma of Hospitality Management.</li><li style="text-align:justify;">Experience in the food and beverage industry, especially in quick-service restaurants (QSRs) or specialty food outlets, is highly advantageous.</li><li style="text-align:justify;">Prior experience in a supervisory or management role, demonstrating the ability to lead a team and manage operations.</li><li style="text-align:justify;">A track record of successfully resolving customer issues and maintaining high customer satisfaction.</li><li style="text-align:justify;">Effectively assign tasks and responsibilities.</li><li style="text-align:justify;">A strong understanding of customer needs and the ability to train staff to deliver exceptional service.</li><li style="text-align:justify;">Quick and effective identification, analysis, and resolution of operational challenges (e.g., staffing issues, equipment breakdowns, unexpected rushes).</li><li style="text-align:justify;">Ability to prioritize tasks, multitask, create schedules, and ensure smooth daily operations.</li><li style="text-align:justify;">Familiarity with health, safety, and hygiene regulations relevant to the retail and food service industry.</li></ul>DUTIES &amp; RESPONSIBILITIES<figure class="table"><table><tbody><tr><td style="padding:0cm 5.4pt;vertical-align:top;width:462.15pt;"><ul style="list-style-type:square;"><li style="text-align:justify;">Managing budgets, controlling costs (e.g., labor, inventory), and analyzing financial reports to ensure the store operates efficiently.</li><li style="text-align:justify;">Training new employees on store policies, procedures, menu items, customer service standards, and food safety protocols.</li><li style="text-align:justify;">Effectively resolving customer complaints and issues to ensure customer satisfaction and loyalty.</li><li style="text-align:justify;">Ensuring the store is clean, organized, and visually appealing to provide a pleasant dining experience.</li><li style="text-align:justify;">Overseeing the day-to-day operations of the store, ensuring smooth workflow in both the front-of-house (service) and back-of-house (kitchen).</li><li style="text-align:justify;">Creating and managing staff schedules to ensure adequate coverage and efficient labor utilization.</li><li style="text-align:justify;">Addressing employee conflicts, concerns, and disciplinary issues in a fair and timely manner.</li><li style="text-align:justify;">Setting and maintaining high standards for customer service, ensuring staff provide prompt and friendly service.</li><li style="text-align:justify;">Managing inventory levels of ingredients, supplies, and other necessary items, conducting regular stock counts, and minimizing waste and shrinkage.</li><li style="text-align:justify;">Coordinating with suppliers, placing orders, and managing deliveries to maintain optimal stock levels.</li><li style="text-align:justify;">Ensuring strict adherence to food safety, hygiene, and sanitation standards, especially crucial in an F&amp;B establishment.</li><li style="text-align:justify;">Ensuring compliance with all relevant health and safety regulations for both employees and customers.</li></ul>&nbsp;</td></tr></tbody></table></figure>&nbsp;

Lead Kumo Desserts as Retail manager - Drive sales, lead a high peforming team and grow your carerer.

Retails Manager

BARISTA – FULL-TIMELocation: &nbsp;Coffee Club, Centuria Bunbury Centrepoint, Bunbury, Western AustraliaEmployment Type: Full-Time, PermanentSalary: $70,000 – $90,000 per annum plus superAbout UsWe are a busy and well-established cafe located in the heart of Bunbury, serving high-quality coffee, fresh food, and exceptional customer service to locals and visitors alike. Our cafe offers a friendly, supportive, and team-oriented workplace where everyone works together to deliver an outstanding customer experience.&nbsp;We are currently seeking an enthusiastic and experienced Barista to join our growing team.Key Duties<ul><li>Prepare and serve high-quality espresso-based coffees and other hot and cold beverages.</li><li>Prepare frappe, iced drinks, milkshakes and smoothies to cafe standards.</li><li>Greet customers in a friendly and professional manner and provide excellent customer service.</li><li>Take customer orders accurately and process payments using the POS system.</li><li>Serve food and beverages efficiently while maintaining presentation standards.</li><li>Operate, clean and maintain commercial coffee machines, grinders, and other cafe equipment.</li><li>Monitor coffee bean stock, milk, and other supplies, and assist with stock rotation and replenishment.</li><li>Maintain a clean, organized, and hygienic work area in accordance with food safety and workplace health and safety requirements.</li><li>Restock display cabinets and ensure the cafe remains clean, tidy, and well presented.</li><li>Work collaboratively with team members to ensure efficient day-to-day cafe operations.</li></ul>Essential Requirements<ul><li>At least one year of relevant experience as a Barista.</li><li>Certificate III or Certificate IV in Hospitality, Food &amp; Beverage, or a related field is desirable but not essential.</li><li>Demonstrated ability to prepare espresso-based coffee to a high standard, including milk texturing and latte art.</li><li>Experience operating commercial coffee machines and grinders.</li><li>Excellent customer service and communication skills.</li><li>Ability to work efficiently in a fast-paced environment.</li><li>Sound knowledge of food safety, hygiene, and workplace health and safety&nbsp;</li><li>&nbsp;</li><li>&nbsp;practices.</li><li>Ability to work flexible hours, including weekends and public holidays.</li><li>A positive attitude, reliability, and the ability to work effectively as part of a team.</li></ul>If you are passionate about coffee, enjoy working in a fast-paced environment, and are committed to delivering exceptional customer service, we would love to hear from you. Apply now and become part of our friendly and dedicated team.&nbsp;

Join our busy cafe in the heart of Bunbury and become part of a well-established national brand known for quality coffee.

CAFE MANAGER – FULL-TIMELocation: &nbsp;Coffee Club, Centuria Bunbury Centrepoint, Bunbury, Western AustraliaEmployment Type: Full-Time, PermanentSalary: $70,000 – $90,000 per annum&nbsp;We are seeking an experienced and motivated Cafe Manager to lead our team and oversee the day-to-day operations of our busy cafe. The successful candidate will be passionate about customer service, team leadership, and maintaining high operational standards in a fast-paced hospitality environment.Key Responsibilities:<ul><li>Lead and manage the daily operations of the cafe.</li><li>Recruit, train, supervise, and develop a high-performing team.</li><li>Manage service flow and ensure an outstanding customer experience.</li><li>Maintain high standards of food quality, coffee service, cleanliness, and presentation.</li><li>Prepare staff rosters and oversee labor costs.</li><li>Monitor stock levels, place orders, and control inventory.</li><li>Handle customer inquiries and complaints professionally and efficiently.</li><li>Ensure compliance with food safety, workplace health and safety, and company policies.</li><li>Drive team performance, accountability, and consistency.</li><li>Work closely with senior management to achieve business objectives and support business growth.</li></ul>Essential Requirements:<ul><li>At least one year of experience as a Cafe Manager or in a similar hospitality management role.&nbsp;</li><li>Diploma of Hospitality Management or Diploma of Business Management (or equivalent qualification) is preferred.&nbsp;</li><li>Strong leadership and team management skills.&nbsp;</li><li>Excellent customer service and communication skills.&nbsp;</li><li>Experience in staff rostering, stock control, and the day-to-day management of cafe operations.&nbsp;</li><li>Ability to work flexible hours, including weekends, evenings, and public holidays. &nbsp;</li><li>Sound knowledge of food safety, workplace health and safety, and hospitality industry standards.&nbsp;</li></ul>

The Coffee Club is part of one of Australia's most recognized cafe brands, offering a supportive team culture and excellent career opportunity

CAFE MANAGER

SummaryThe Grand Castle Restaurant and Banquets Hall is a well-established Indian restaurant and banquet venue located in Wembley, Perth. The restaurant is known for delivering authentic Indian cuisine prepared using traditional recipes and cooking techniques, along with catering services for weddings, corporate functions, and private events.We are currently seeking a skilled and passionate Chef to join our kitchen team and contribute to maintaining high standards of food quality and kitchen operations.Key Responsibilities&nbsp;<ul><li style="text-align:justify;">Planning menus and estimating food and labour costs in consultation with management</li><li style="text-align:justify;">Preparing and cooking a wide range of authentic Indian dishes in accordance with menu requirements</li><li style="text-align:justify;">Monitoring the quality of dishes at all stages of preparation and presentation to ensure consistency</li><li style="text-align:justify;">Supervising and coordinating kitchen staff during food preparation and service periods</li><li style="text-align:justify;">Training and guiding junior kitchen staff on cooking techniques and food preparation procedures</li><li style="text-align:justify;">Ordering food supplies and ensuring proper storage and stock rotation of ingredients</li><li style="text-align:justify;">Ensuring all kitchen operations comply with food safety, hygiene and workplace health and safety standards</li></ul>Skills and Experience&nbsp;<ul><li style="text-align:justify;">Minimum Certificate IV and Diploma of Hospitality Management or other equivalent successor qualification&nbsp;</li><li style="text-align:justify;">Minimum 1-2 years of experience working as a Chef in a commercial kitchen</li><li style="text-align:justify;">Strong knowledge of Indian cuisine, spices and traditional cooking techniques, including tandoor cooking</li><li style="text-align:justify;">Ability to manage kitchen operations in a fast-paced environment</li><li style="text-align:justify;">Strong teamwork, communication and organisational skills</li><li style="text-align:justify;">Sound knowledge of food safety and hygiene standards</li></ul>Screening Questions:<ul style="list-style-type:disc;"><li>What is your residency/visa status in Australia?</li><li>Do you have full-time work rights?</li></ul>How to ApplyPlease apply with your current resume. Only shortlisted candidates will be contacted.&nbsp;

Join a well-established Indian restaurant team as a Chef or Restaurant Manager in a fast-paced, professional hospitality environment.

Chef

Our client, ELEMENTS HEAD OFFICE PTY LTD, is known for quality food, great service, and a warm, welcoming atmosphere that creates memorable dining experiences. ELEMENTS HEAD OFFICE PTY LTD are in search of a talented and passionate Senior Restaurant Manager (Operation and Management) to join their team.Key Responsibilities:&nbsp;<ul><li>Provide strategic leadership across all restaurant operations, overseeing day-to-day business performance while implementing operational strategies that drive profitability, service excellence, and sustainable business growth.</li><li>Lead and manage multiple operational functions including front-of-house, back-of-house, customer service, and administration to ensure consistent delivery of exceptional dining experiences and compliance with established quality standards.</li><li>Collaborate with Executive Chefs and senior management to develop seasonal menus, pricing strategies, promotional initiatives, and operational plans that strengthen market competitiveness and maximise commercial outcomes.</li><li>Analyse financial and operational performance by preparing and reviewing budgets, sales reports, labour costs, inventory levels, and profit and loss results, implementing effective cost control measures and identifying opportunities for revenue growth.</li><li>Develop, implement, and continuously improve operational policies, standard operating procedures, and service standards to enhance efficiency, productivity, customer satisfaction, and overall business performance.</li><li>Lead workforce planning and oversee recruitment, staff training, leadership development, performance management, and succession planning to build a high-performing management team and maintain operational continuity.</li><li>Ensure full compliance with food safety legislation, liquor licensing requirements, workplace health and safety obligations, employment legislation, and company policies while promoting a culture of accountability and operational excellence.</li><li>Manage procurement, supplier relationships, inventory control, and stock management strategies by negotiating with key suppliers, maintaining quality standards, minimising wastage, and ensuring uninterrupted business operations.</li><li>Lead the planning and execution of premium dining experiences, corporate events, private functions, and high-volume service periods while maintaining outstanding customer satisfaction and operational efficiency.</li><li>Monitor industry trends, customer feedback, and competitor activities to identify opportunities for innovation, service enhancement, and continuous improvement across restaurant operations.</li></ul>Requirements:&nbsp;<ul><li>Australian Citizens and Permanent Residents encouraged to apply&nbsp;&nbsp;</li><li>AQF associate degree, Advanced Diploma or Diploma (ANZSCO Skill Level 2)</li><li>At least 3 years of relevant senior management experience in restaurant, hospitality, or food service operations, with responsibility for strategic planning, financial oversight, and organisational leadership.&nbsp;</li><li>Demonstrated track record in developing and executing long-term operational and commercial strategies, driving revenue growth, business expansion, operational excellence, and continuous improvement initiatives that deliver sustainable financial performance and strengthen organisational competitiveness.</li><li>Exceptional leadership, executive decision-making, and stakeholder management capabilities, with extensive experience leading senior management teams, developing organisational capability, overseeing multi-department operations, and fostering a high-performance culture aligned with strategic business objectives.</li><li>Comprehensive knowledge of Australian food safety legislation, workplace health and safety requirements, liquor licensing regulations, industrial relations, employment legislation, and corporate governance principles, with proven experience ensuring organisation-wide compliance, risk management, and operational integrity.</li></ul>

Drive success as Senior Restaurant Manager  at ELEMENTS HEAD OFFICE PTY LTD—lead high-performing teams and shape the future of a premier dining venue!

Senior Restaurant Manager (Operation and Management)

OIKOS FOODS MAYFIELD PTY LTD T/AS FLAPPY'S CASTLE HILLThe Retail Manager at Flappy’s (Castle Hill) is responsible for overseeing the day-to-day operations of the branch, ensuring exceptional customer service, maximising profitability, and fostering a positive work environment. This leadership role involves managing a diverse team, driving operational efficiency, and upholding Flappy’s operational and customer service standards. <h3>Benefits</h3>Salary: $80,000 to $85,000 plus Super depending on experience&nbsp; <h3>Task & responsibilities</h3>• Operational Management&nbsp;• Oversee all aspects of daily operations, including food quality, customer satisfaction, and cleanliness standards.&nbsp;• Ensure compliance with Flappy’s operational policies, health and safety regulations, and local council requirements.&nbsp;• Conduct regular audits to maintain high standards of food safety and workplace hygiene.&nbsp;• Team Leadership&nbsp;• Recruit, train, and develop a team of crew members, shift supervisors, and department managers.&nbsp;• Set clear goals for team members and monitor their performance through regular evaluations and coaching.&nbsp;• Foster a culture of collaboration, respect, and excellence within the team&nbsp;• Customer Experience&nbsp;• Ensure every customer receives exceptional service, addressing complaints and feedback promptly and professionally.&nbsp;• Monitor customer satisfaction metrics and implement initiatives to enhance the overall experience.&nbsp;• Engage with the local community to build strong relationships and increase customer loyalty&nbsp;• Financial and Resource Management&nbsp;• Prepare and manage branch budgets, including forecasting, cost control, and sales growth strategies.&nbsp;• Analyse sales reports, labour costs, and inventory to optimise profitability.&nbsp;• Implement strategies to meet and exceed financial targets, including local marketing campaigns.&nbsp;• Marketing and Community Engagement&nbsp;• Develop and execute local marketing plans to attract and retain customers.&nbsp;• Participate in community events and initiatives to promote Flappy’s as a valued regional partner.&nbsp;• Support company-wide promotions, loyalty programs, and seasonal campaigns. <h3>Qualification & experience</h3>Qualifications Required:Relevant Diploma, Advanced Diploma or Associate Degree OR at least 3 years of relevantwork experience in a similar role• Proven experience in leading and managing teams in a fast-paced environment• Strong understanding of food safety, health and safety regulations• Willingness to relocate and travel occasionally for trainings and meetingsWork Experience Required:<ul><li>At least 12 months relevant work experience in a fast-food environment</li><li>Proven experience in leading and managing teams in a fast-paced environment</li><li>Strong understanding of food safety, health and safety regulations</li><li>Willingness to relocate and travel occasionally for trainings and meetings</li></ul>

Retail Manager

Other


                        
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26 available jobs

Events Executive

Receptionist

BARISTA

PASTRYCOOK

Retails Manager

BARISTA

CAFE MANAGER

Chef

Senior Restaurant Manager (Operation and Management)

Retail Manager