Hospitality & Tourism

CookThe Colour Patch Café Augusta South Western Australia&nbsp;We are looking for a skills and passionate Cook to join our kitchen team.&nbsp; The ideal candidate will be responsible for preparing high-quality meals according to our menu. As a Cook, you will collaborate with the kitchen staff to meet customer expectations and maintain the cleanliness and safety of the cooking environment.Responsibilities<ul><li>Prepare and cook food according to recipes, portion sizes and quality standards.</li><li>Ensure that all dishes are prepared and served in a timely manner.</li><li>Maintain the cleanliness and organization of the kitchen, including work surfaces, equipment and utensils.</li><li>Follow all food safety and hygiene regulations.</li><li>Monitor inventory levels and notify management of any shortages or needed supplies.</li><li>Maintain a safe working environment by adhering to health and safety guidelines.</li><li>Ensure proper storage of foods items to prevent waste and ensure freshness.</li><li>Handle special dietary requests or allergies as necessary.</li></ul>Skills &amp; Qualifications<ul><li>Previous experience of at least 2 years</li><li>Strong knowledge of food preparation and cooking techniques</li><li>Ability to follow recipes and instructions accurately</li><li>Good understanding of food safety and sanitation practices</li><li>Must be able to work in a fast pace environment</li><li>Have excellent interpersonal skills</li><li>Strong communication and teamwork skills</li><li>Creativity and passion for cooking with attention to detail</li><li>Operate standard kitchen equipment safely and efficiently</li></ul>Offered Salary:&nbsp;$70,000 to $75,000Job type:&nbsp;Full-timeSchedule:&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; 8 hour shiftsWork location:&nbsp; in person&nbsp;&nbsp;&nbsp;

Weekly

Work in the beautiful South Western Austalia . Home to the famous Margaret River Wine Region

Cook / Chef De Partie

Full time

Grease Monkey is now looking for qualified chefs with experience in fast-paced and high-volume kitchens to work for our Braddon, Woden or Belconnen venue. Weekend and night availability is essential. <h3>Benefits</h3>Superannuation. <h3>Task & responsibilities</h3><ul><li>Creating and planning menus in consultation with the Executive Chef.</li><li>Preparing and cooking food according to the menu.</li><li>Monitoring the quality and presentation of dishes at all stages of preparation and presentation.</li><li>Discussing food preparation issues with managers, dietitians and kitchen and waiting staff.</li><li>Demonstrating techniques and advising on cooking procedures.</li><li>Training kitchen staff and enforcing hygiene regulations.</li></ul> <h3>Qualification & experience</h3>Successful candidates must:<ul><li>have qualification in Commercial Cookery or equivalent</li><li>have at least 1 year of experience in a similar role in the past 5 years</li><li>have experience working in a fast-paced commercial kitchen</li><li>be capable of monitoring quality of dishes at all stages of preparation and presentation</li><li>have good communication skills</li><li>be a good team member</li><li>have excellent attention to details</li><li>be familiarised with food safety standards and practices, and hygiene regulations</li></ul>

Annual

Are you an Australian citizen or permanent resident?

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Grease Monkey has a close knit team. Join us if you want to be part of our team.

Chefs

Restaurant/Cafe Manager- Currambine Bar and BistroWe are seeking a high-calibre Restaurant Manager who operates at the top of their game.&nbsp;Key ResponsibilitiesLead a large, professional FOH team with authority, clarity, and consistencySet and maintain elite service standards across every shiftDrive a culture of accountability, professionalism, and hospitalityManage labour, rostering, and operational performanceWork closely with the directors and executive team on strategy and continuous improvementEnsure seamless FOH and BOH integration during serviceDeliver exceptional guest experience, including service recoveryMaintain compliance with licensing, WH&amp;S, and workplace regulationsSkills &amp; ExperienceProven experience as a Restaurant Manager/Cafe Manager in a fast pace environment&nbsp;Strong leadership presence and ability to lead a professional team with confidenceDeep understanding of service standards and guest experienceStrong food, wine, and beverage knowledgeCommercial awareness including labour and cost controlHighly organised, decisive, and solutions-focusedPassion for hospitality and delivering exceptional experiencesCandidates with experience in recognised premium dining environments will be highly regarded.&nbsp;&nbsp;&nbsp;

This is not a maintenance role — this is a leadership position for someone who wants to drive standards, lead from the front, and elevate an already e

Restaurant /Cafe Manager

As a Chef de Partie of Italia Lane, an upscale modern Italian restaurant located in Brisbane’s vibrant Fortitude Valley, you will be responsible for managing your designated section, ensuring the preparation, cooking, and presentation of dishes are consistent and meet established standards. The role also involves supervising junior staff, maintaining consistency across service periods, and contributing to the overall efficiency and quality of kitchen operations. The position requires strong technical cooking skills, the ability to work under pressure, and a commitment to maintaining food safety and hygiene standards at all times. <h3>Benefits</h3>What We Offer• &nbsp; &nbsp;Opportunity to work in an award-winning and highly regarded restaurant&nbsp;• &nbsp; &nbsp;Supportive and professional team environment&nbsp;• &nbsp; &nbsp;Career development and progression opportunities&nbsp;• &nbsp; &nbsp;Exposure to a high-quality, modern Italian menu and techniques&nbsp;• &nbsp; Salary: $75,000 – $80,000 per annum + superannuation• &nbsp; Work Schedule: Rotating roster including evenings, weekends, and public holidays&nbsp; <h3>Task & responsibilities</h3>Key Responsibilities•&nbsp;&nbsp;&nbsp;&nbsp;Prepare and cook high-quality dishes in accordance with established recipes and standards&nbsp;•&nbsp;&nbsp;&nbsp;&nbsp;Manage and oversee a designated section (with a strong focus on pasta preparation, sauces, and plating)&nbsp;•&nbsp;&nbsp;&nbsp;&nbsp;Ensure consistency in food quality, portion control, and presentation across all service periods&nbsp;•&nbsp;&nbsp;&nbsp;&nbsp;Supervise and support junior kitchen staff, providing guidance and training where required&nbsp;•&nbsp;&nbsp;&nbsp;&nbsp;Assist in maintaining efficient kitchen operations, including service coordination and workflow&nbsp;•&nbsp;&nbsp;&nbsp;&nbsp;Contribute to menu development, including seasonal updates and new dish creation&nbsp;•&nbsp;&nbsp;&nbsp;&nbsp;Ensure compliance with food safety, hygiene, and WHS requirements&nbsp;•&nbsp;&nbsp;&nbsp;&nbsp;Maintain a clean, organised, and well-stocked workstation&nbsp;&nbsp; <h3>Qualification & experience</h3>Minimum Requirements•&nbsp;&nbsp;&nbsp;&nbsp;Relevant trade qualification - Certificate III or above in Commercial Cookery (or equivalent)&nbsp;•&nbsp;&nbsp;&nbsp;&nbsp;At least 1 years of relevant full-time work experience (2-3 years preferred) as a Chef&nbsp;•&nbsp;&nbsp;&nbsp;&nbsp;Demonstrated experience working in a commercial kitchen (Italian cuisine experience highly regarded)&nbsp;•&nbsp;&nbsp;&nbsp;&nbsp;Strong knowledge of cooking techniques, food safety standards, and kitchen operations&nbsp;•&nbsp;&nbsp;&nbsp;&nbsp;Ability to work efficiently under pressure in a fast-paced environment&nbsp;•&nbsp;&nbsp;&nbsp;&nbsp;Good communication skills and ability to work effectively within a team&nbsp;•&nbsp;&nbsp;&nbsp;&nbsp;Strong attention to detail and commitment to quality&nbsp;&nbsp;

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Seeking a committed and experienced chef capable of working in a fast-paced, high-standard kitchen environment.

Chef de Partie

Company: SARONBELL PTY LTDABN: 76 038 596 731Location: Central Coast NSW (Umina to Mingara)Employment Type: Full-Time (Ongoing)Salary: AUD 80,000 – 90,000 + SuperannuationSARONBELL PTY LTD, a franchisee of McDonald’s operating multiple quick service restaurant locations across the Central Coast, NSW, is seeking a Retail Manager (Quick Service Restaurant) to join its team. This is a full-time, ongoing position offering a salary in the range of AUD 80,000 – 90,000 plus superannuation.We are seeking a high-performing and people-focused candidate to oversee daily operations within a fast-paced quick service restaurant environment, ensuring strong team performance, operational efficiency, and consistent delivery of quality, service, and cleanliness standards. <h3>Benefits</h3>· Secure full-time role within an established and growing QSR franchise· Competitive salary in a dynamic and fast-paced work environment· Opportunity for long-term career growth within a multi-site hospitality business <h3>Task & responsibilities</h3>· Oversee daily operations across restaurant locations, ensuring efficient service delivery· Manage, train, and supervise staff, including performance management and development· Prepare staff rosters and manage labour costs in line with operational budgets· Monitor stock levels, ordering, and inventory control· Ensure compliance with food safety, hygiene, and WHS requirements· Maintain high customer service standards and resolve customer concerns· Drive performance across sales, service, and profitability targets· Implement company policies, procedures, and operational standards· Monitor business performance and implement strategies to improve results <h3>Qualification & experience</h3>· Relevant qualification in Retail, Business, or Hospitality Management (AQF Diploma or higher or equivalent)· At least 2 years’ managerial experience, preferably within McDonald’s or a similar high-volume quick service restaurant environment· Strong leadership and team management skills in a high-volume environment· Experience in rostering, stock control, and cost management· Sound understanding of food safety and regulatory compliance· Excellent communication, organisational, and problem-solving skills

Lead a fast-paced QSR team with growth, stability & strong career progression.

Restaurant Manager (Store Manager) – McDonald’s | Saronbell Pty Ltd

The Chef will be responsible for managing kitchen operations, preparing and presenting high-quality dishes, supervising kitchen staff, and ensuring consistent food quality and compliance with food safety standards. The role requires a skilled professional capable of managing a busy kitchen environment while maintaining high culinary standards and efficient workflow.&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;<h1>&nbsp;</h1>&nbsp;<h1>Employment Conditions</h1>&nbsp;<ul><li>Full-time position – 38 hours per week.</li><li>The position requires flexibility to work evenings, weekends and public holidays, depending on operational requirements.</li><li>The role requires the ability to work in a rotating roster in line with restaurant trading hours.</li><li>The successful candidate is expected to maintain high professional standards, workplace conduct and compliance with food safety regulations.</li><li>For the successful candidate who meets the requirement, we are pleased to offer sponsorship for both the Subclass 186 and Subclass 482 visas.</li></ul><h1>&nbsp;</h1> <h3>Benefits</h3>&nbsp;<ul><li>Annual salary of AUD $84,000 – $90,000 plus superannuation, paid in accordance with Australian workplace legislation and industry standards.</li><li>Superannuation contributions will be paid in accordance with Australian superannuation guarantee requirements.</li></ul> <h3>Task & responsibilities</h3>The successful candidate will undertake duties including but not limited to:<ul><li style="text-align:justify;">Lead and manage all kitchen operations, ensuring efficient workflow, consistent food quality, and high culinary standards across all service periods.</li><li style="text-align:justify;">Plan, design and update seasonal menus in consultation with management, considering customer preferences, market trends, cost control and business objectives.</li><li style="text-align:justify;">Prepare, cook and oversee the preparation of high-quality dishes in accordance with established recipes, restaurant standards and presentation requirements.</li><li style="text-align:justify;">Supervise, mentor and train junior chefs, cooks and kitchen staff, ensuring adherence to cooking techniques, food safety standards and kitchen procedures.</li><li style="text-align:justify;">Coordinate and oversee food preparation and cooking processes to ensure timely service and consistency in taste, presentation and portion control.</li><li style="text-align:justify;">Monitor food quality at all stages of preparation, cooking and service to maintain the restaurant’s culinary standards and customer satisfaction.</li><li style="text-align:justify;">Ensure strict compliance with food safety, hygiene and sanitation regulations, including HACCP principles and workplace health and safety requirements.</li><li style="text-align:justify;">Manage kitchen inventory, stock control and purchasing of food supplies, liaising with suppliers to ensure the availability of high-quality ingredients.</li><li style="text-align:justify;">Monitor and control food costs, portion sizes and kitchen waste to maintain profitability and operational efficiency.</li><li style="text-align:justify;">Develop, standardise and maintain recipes, cooking procedures and plating guidelines to ensure consistency across all menu items.</li><li style="text-align:justify;">Collaborate with restaurant management on menu pricing, promotions and special dining events to enhance the restaurant’s offerings.</li><li style="text-align:justify;">Manage kitchen staff rostering and workflow to ensure adequate staffing levels and efficient operations during peak service periods.</li><li style="text-align:justify;">Handle special dietary requirements and customer requests while maintaining food quality and service standards.</li><li style="text-align:justify;">Assist in kitchen budgeting, cost monitoring and performance reporting to support overall business objectives.</li><li style="text-align:justify;">Ensure kitchen equipment is properly maintained, used safely and reported for servicing or repair when necessary.</li><li style="text-align:justify;">Drive continuous improvement in kitchen operations, menu innovation and overall dining experience through ongoing review of processes and food quality</li><li style="text-align:justify;">Prepare and oversee the preparation of authentic Chinese dishes using traditional cooking techniques such as stir-frying, wok cooking, steaming and braising, ensuring consistency in flavour, presentation and quality across all menu items.</li></ul> <h3>Qualification & experience</h3>To be considered for this role, applicants must have:<ul><li>A relevant qualification in Commercial Cookery or Culinary Arts (Certificate IV or higher).</li><li>At least three (3) years of full-time work experience as a Chef in a commercial kitchen environment.</li><li>Demonstrated experience in menu planning, kitchen supervision and food preparation.</li><li>Strong knowledge of Asian or Chinese cuisine and cooking techniques.</li><li>Experience supervising and training kitchen staff.</li><li>Sound understanding of food safety standards, hygiene practices and kitchen operations.</li><li>Ability to work effectively in a high-volume and fast-paced restaurant environment.</li><li>Strong organisational, leadership and communication skills.</li><li>Commitment to maintaining high food quality and customer satisfaction.</li></ul>While not essential, the following attributes will be highly regarded:<ul><li>Strong experience working in high-volume restaurant kitchens.</li><li>Demonstrated ability to lead and motivate kitchen teams in a busy service environment.</li><li>Knowledge and experience in Asian or Chinese cuisine and cooking techniques.</li><li>Ability to develop new dishes and contribute to menu innovation.</li><li>Strong organisational and time management skills.</li><li>Excellent communication and teamwork abilities.</li><li>Commitment to maintaining high standards of food quality, hygiene and customer satisfaction.</li></ul>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;

Skilled professional chef capable of managing a busy kitchen environment while maintaining high culinary standards and efficient workflow.

Chef (Full Time)

MOTEL SERVICE MANAGERA busy and well-situated Motel and Resort in Pinjarra seek the urgent services of a Hotel /Motel Manager. The Motel has accommodation rooms/suites, cozy licensed restaurant, dining area, outside picnic facilities, swimming pool and conference facilities. The motel also has facilities for catering weddings and functions and has the potential to house guests for weddings, birthdays, and special occasions.The facility is currently in the process of expanding its restaurant facilities and opening additional services for weddings and conferences.The duties and responsibilities of the position are set out below but are not limited to the following:<ul><li>Supervising security arrangements, and garden and property maintenance</li><li>Planning and supervising bar, restaurant, function and conference activities</li><li>Observing liquor, gaming, and other laws and regulations</li><li>Assessing and reviewing customer satisfaction</li><li>Overseeing accounting and purchasing activities</li><li>Ensuring compliance with occupational health and safety regulations</li><li>May provide guests with local tourism information, and arrange tours and transportation.</li></ul>Pinjarra Resort WA - Marketing Executive.<ul><li>Are you a driven Marketing professional with excellent stakeholder management?</li><li>This is a Full-Time Role.</li><li>Excellent opportunity to cut your teeth in a diverse marketing role.</li></ul>Competitive Pay PackageIndian Chef/ CookPinjarra Restaurant is looking for an experienced cook, who will make most dishes in house using quality produce, with experience in curries, tandoor style cooking. Must have experience in preparation/cooking of North and South Indian cuisine e.g. Chicken Curry, Goat Curry, Tandoori Chicken, Chicken/Goat Biryani, Daal-Makhni, Malai Kofta, All type tandoori Naans, Dosa, Idli, Vada, Beef Vindaloo.The successful applicant must have demonstrated experience as follows and duties/requirements for this position will include but not limited to;<ul><li>Must have sound knowledge of Indian Spices, ingredients used for Indian cooking.</li><li>Preparation of food in commercial environment using modern tools and utensils.</li><li>Ensuring that the highest possible quality of the dishes is maintained at all times.</li><li>Maintenance and enforcement of hygiene practices at all times.</li><li>Candidate must have relevant qualification and minimum 5 years’ experience in similar role.</li><li>Ability to work in a fast paced al-la-carte establishment</li><li>Highly organised, efficient, hard-working and proactive</li><li>Self-starter, problem solver and natural communicator.</li><li>Have a flair with plating and presentation.</li><li>Trade qualification.</li><li>Team player, helpful, reliable and be prepared to perform all kitchen duties.</li><li>Positive attitude and great work ethics.</li><li>Must be available to work weekends, public holidays and split shifts as and when required.</li></ul>Trade Waiter (070499)Indicative Skill Level:AQF Certificate II or III (ANZSCO Skill Level 4)At least one year of relevant experience may substitute for the formalqualifications listed above. Relevant experience and/or on-the-job trainingmay be required in addition to the formal qualification.Tasks Include:<ul><li>Setting and arranging tables</li><li>Greeting customers and presenting them with menus and beverage lists</li><li>Taking orders and relaying them to kitchen and bar staff</li><li>Serving food and beverages</li><li>Opening bottles and pouring beverages</li><li>Clearing tables and returning dishes and cutlery to the kitchen</li><li>Removing empty bottles and used glasses from tables, and refilling and</li><li>Replacing glasses</li><li>Collecting payments for sales and operating point of sales machines and cash registers</li><li>May recommend wines to complement food</li></ul>Bar Attendant (ANZSCO 431111)Tasks<ul><li>Prepares, serves and sells cocktails, mixed drinks, bottled, canned and other alcoholic and non-alcoholic beverages, and a variety of coffee beverages such as lattes, cappuccinos and other espresso-based beverages</li><li>Cleans and maintains bar service area, coffee-making area and espresso machine</li><li>Collects payment for sales and operates cash registers</li><li>Promotes services and products</li><li>Washes glassware and arranges bottles and glasses</li><li>Taps kegs and attaches supply lines</li><li>Replenishes drink dispensers, shelves and refrigerators</li><li>Sells light snacks</li><li>Selects and grinds coffee</li></ul>Only suitable candidates will be contacted. Shortlisted candidates may be called for interview. Pay package of $70K-$78K plus superannuation to the right candidate.If you would like to be part of Pinjarra Resort &amp; Taj Restaurant team please send your resume toNo Phone calls, pleaseJob Type: Full-timeWork Location: In person&nbsp;

Hotel Motel Manager ,Marketing Executive and Chef/ cook/ Trade Waiter ( 070499) Bar Attendant

MMS Mirchi Madras Streat is known for delivering authentic South Indian cuisine flavours and high-quality dining experiences. We are looking for an experienced Cook to join our kitchen and help us serve delicious, freshly prepared meals to our customers.&nbsp;&nbsp; <h3>Benefits</h3>A positive and collaborative work environment.Competitive pay and opportunities for career growth.A chance to be part of a team that values creativity and quality. <h3>Task & responsibilities</h3>Examining foodstuffs to ensure qualityRegulating temperatures of ovens, grills and other cooking equipmentPreparing and cooking foodSeasoning food during cookingPortioning food, placing it on plates, and adding gravies, sauces and garnishesStoring food in temperature-controlled facilitiesPreparing food to meet special dietary requirementsMay plan menus and estimate food requirementsMay train other kitchen staff and apprentices&nbsp;&nbsp;&nbsp; <h3>Qualification & experience</h3>Proven 1 year experience as a Cook, preferably in a busy restaurant environment.Strong knowledge of food preparation techniques and kitchen operations.Ability to multitask and work efficiently under pressure.Good teamwork and communication skills.Food hygiene and safety certification is preferred.&nbsp;&nbsp;

If you’re a motivated Cook who enjoys working with quality ingredients and delivering great food, we’d love to hear from you.

Cook

This is a full-time position overseeing front-of-house operations in a premium dining environment. <h3>Benefits</h3><ul><li>Position: Full-time</li><li>Location: Highgate, Perth WA</li><li>Salary: $75,000 – $80,000 + superannuation&nbsp;(commensurate with experience)</li><li>Hours: Evening and weekend availability required</li></ul> <h3>Task & responsibilities</h3><ul><li>Oversee daily restaurant operations, ensuring a consistent, high-end dining experience</li><li>Manage reservations, table allocations, and service flow in a structured seating environment</li><li>Lead, train, and supervise front-of-house staff (waitstaff, supervisors, sommeliers where applicable)</li><li>Ensure exceptional customer service standards aligned with fine dining expectations</li><li>Coordinate closely with the kitchen to ensure timely and seamless service delivery</li><li>Manage guest feedback and resolve service issues professionally</li><li>Monitor staffing levels, rostering, and service efficiency</li><li>Ensure compliance with health, safety, and licensing requirements</li></ul> <h3>Qualification & experience</h3>Essential Criteria<ul><li>Minimum 2–3 years’ experience as a Restaurant Manager or similar role</li><li>Proven experience in a fine dining or premium hospitality environment</li><li>Strong understanding of formal service standards and guest experience management</li><li>Experience managing bookings/reservation systems and structured service flow</li><li>Ability to lead and develop a professional front-of-house team</li><li>Strong communication and organisational skills</li></ul>Desirable<ul><li>Experience in French cuisine or European-style service</li><li>Knowledge of wine service and pairings</li><li>Experience in degustation or multi-course service environments</li></ul>

Madeleine on Beaufort offers an intimate slice of France in Perth, combining refined French cuisine, curated wine experiences and high-end service.

Restaurant Manager

Employer: Club Italia Sporting Club IncLocation: Sunshine North, VictoriaEmployment Type: Full‑time (ongoing)<h2>About Club Italia Sporting Club</h2>Club Italia Sporting Club is a well‑established, community‑focused sporting and hospitality venue. We pride ourselves on providing high‑quality dining experiences in a welcoming and inclusive environment. Our kitchen team works collaboratively, values professional development, and supports work‑life balance wherever operationally possible.<h2>The Role</h2>We are seeking an experienced Chef to join our kitchen team. This is a hands‑on role suited to a qualified professional who enjoys working in a structured, team‑oriented kitchen while maintaining high culinary and food safety standards.The position is a genuine full‑time role requiring ongoing commitment and flexibility across rosters, including evenings and weekends as required by club operations.Key Duties and Responsibilitieshe successful candidate will be responsible for:<ul><li>Planning and organising the preparation and cooking of food across club dining and catering services</li><li>Preparing, seasoning and cooking food in accordance with established menus and service standards</li><li>Monitoring the quality of dishes at all stages of preparation and presentation</li><li>Designing, costing and planning menus in line with seasonal availability and operational requirements</li><li>Estimating food and labour costs and ordering food supplies accordingly</li><li>Demonstrating cooking techniques and advising kitchen staff on cooking procedures</li><li>Coordinating kitchen operations during service periods</li><li>Ensuring compliance with food safety, hygiene, and workplace health and safety regulations</li><li>Explaining and enforcing hygiene and sanitation practices in the kitchen</li><li>Supervising, training and supporting junior kitchen staff and apprentices as required</li><li>Assisting with stock control, waste minimisation, and efficient kitchen workflow</li></ul><h2>Skills and Experience Required</h2><ul><li>Relevant formal qualification in commercial cookery (Certificate IV or higher preferred), or equivalent industry experience</li><li>Minimum 4 -5&nbsp; years’ post‑qualification experience performing duties at Chef level</li><li>Demonstrated experience in menu planning, food preparation, and kitchen supervision</li><li>Strong knowledge of food safety standards, hygiene practices, and WHS requirements</li><li>Ability to work collaboratively in a team‑based kitchen environment</li><li>Strong organisational skills and attention to detail</li></ul><h2>How to Apply</h2>Please submit your resume and a brief cover letter outlining your relevant experience and availability.

What We Offer

A supportive and respectful workplace culture
A well‑structured kitchen with Work in a friendly work environment.  Good work balance

Chef

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