The Position:We are seeking a qualified and experienced Baker to join our team at our Margate bakery in Brisbane. This is a full-time position. <h3>Benefits</h3>Salary:Annual salary range of $75,000 – $77,000 plus superannuation, commensurate with skills and experience. <h3>Task & responsibilities</h3>Key Responsibilities:<ul><li>Preparing and baking a variety of bread products, including artisan breads, rolls, and specialty items</li><li>Mixing, moulding, proofing, and baking dough in accordance with Bakers Delight recipes and standards</li><li>Monitoring oven temperatures and baking times to ensure product consistency and quality</li><li>Ensuring compliance with food safety, hygiene, and WHS standards</li><li>Maintaining cleanliness of equipment and workstations</li><li>Assisting with stock control and ingredient preparation</li><li>Working efficiently in a fast-paced team environment to meet production targets</li></ul> <h3>Qualification & experience</h3>Skills &amp; Experience Required:<ul><li>Relevant qualification in baking or commercial cookery (minimum Certificate III or equivalent) OR sufficient experience to substitute formal qualification.</li><li>1 – 2 years of full-time relevant baking experience</li><li>Demonstrated knowledge of dough preparation, fermentation, and baking techniques</li><li>Ability to work early morning shifts, weekends, and public holidays as required</li><li>Strong attention to detail and commitment to quality</li></ul>

Hospitality & Tourism

Annual

We are seeking a qualified and experienced Baker to join our team at our Margate bakery in Brisbane. This is a full-time position.

Baker

Full time

Position Summary&nbsp;The Cafe or Restaurant Manager is responsible for leading the daily food and beverage operations of the establishment, ensuring high-quality service, regulatory compliance, and operational efficiency. The role includes managing staff, controlling budgets and stock, and delivering an exceptional dining experience to guests.&nbsp;Key Responsibilities&nbsp;<ul style="list-style-type:disc;"><li>Develop, review and update food and beverage menus in consultation with the Chef to ensure variety, seasonal relevance, cost efficiency and alignment with customer preferences.</li><li>Plan, coordinate and supervise special functions, private events and community gatherings, ensuring appropriate staffing, catering arrangements and service standards are maintained.</li><li>Manage operational budgets by overseeing purchasing, negotiating with suppliers, determining pricing strategies and monitoring financial performance to maintain profitability.</li><li>Oversee procurement, stock control and inventory management processes, including regular stocktakes, stock rotation and reconciliation to minimise wastage and maintain supply levels.</li><li>Ensure full compliance with health, food safety, liquor licensing and workplace health and safety regulations, maintaining a clean, safe and well-presented dining environment.</li><li>Engage with customers to evaluate satisfaction with meals and service, respond to feedback and complaints professionally, and implement service improvements where required.</li><li>Lead recruitment, selection, induction and ongoing training of front-of-house and kitchen staff, and supervise performance to ensure efficient and high-quality service delivery.</li><li>Direct and coordinate daily restaurant operations, including reservations, greeting guests and allocation of staff to take care of customers during peak and non-peak periods.</li></ul>Skills &amp; QualificationsApplicants must meet one of the following:<ul><li>AQF Associate Degree, Advanced Diploma or Diploma</li><li>At 1-3 years of relevant management experience in a cafe, restaurant or hotel food service environment.</li></ul>&nbsp;

Step into a key management role where your leadership shapes both operations and guest satisfaction

Café and Restaurant Manager

You'll be the backbone of our IT infrastructure , planning, installing, troubleshooting, maintaining, and supporting our operating systems, server hardware, software, and databases to ensure peak performance, security, and reliability. <h3>Benefits</h3>Our ValuesAt Commit Works, we look for people who are Supportive, Thoughtful, Challenging, Simplifying, and Customer Value Obsessed. If that sounds like you, you'll fit right in.Why Commit Works?<ul><li>Work with a globally recognised software platform used across the resource sector</li><li>Be part of an innovative, collaborative team with genuine impact</li><li>Contribute to technology that drives sustainable performance improvements for some of the world's most respected mining and resources companies</li><li>Annual Retention Bonus included</li></ul>&nbsp;&nbsp;Ready to commit? Apply now and tell us why you're the right fit. <h3>Task & responsibilities</h3>What You'll Be Doing<ul><li>Designing and maintaining database architecture, data structures, and naming conventions to ensure data integrity</li><li>Establishing and maintaining backup, recovery, and disaster recovery procedures</li><li>Implementing and enforcing database policies, security controls, and documentation</li><li>Testing database systems and upgrades, debugging and resolving issues against quality testing processes</li><li>Liaising with security vendors and service providers, monitoring SLAs and contractual obligations</li><li>Diagnosing and resolving server-related hardware and software malfunctions across workstations and communication infrastructure</li><li>Monitoring and optimising network performance and planning for future infrastructure needs</li><li>Maintaining comprehensive operational documentation and system logs</li></ul> <h3>Qualification & experience</h3>What You'll Bring<ul><li>Bachelor's degree or higher in a relevant field (Computer Science, IT, or similar)</li><li>Minimum 2 years' experience in a similar Systems Administrator role</li><li>A proactive approach to problem solving and system improvement</li></ul>

Information & Communication Technology

Are you a skilled Systems Administrator looking to make your mark with a company that's transforming how the world's leading resource operations work?

Systems Administrator

As our business continues to grow, we are looking for skilled and experienced chefs to join our kitchen team. This is a great opportunity to be part of a supportive team and help usdeliver high-quality food and enjoyable dining experiences to our customers. We’re seeking a talented Chef to contribute to our busy and warm hospitality setting. <h3>Benefits</h3>o Friendly and encouraging kitchen environment.o Chance to learn new skills and grow your career.o Reliable work schedule with regular hours.o Attractive pay reflecting experience and performance. <h3>Task & responsibilities</h3> Cook and prepare a variety of dishes while keeping the restaurant’s quality high. Support and guide cooks and kitchen assistants during busy service times. Make sure all food is safe, hygienic, and looks appealing when served. Monitor stock, order supplies when needed, and store food properly. Keep the kitchen clean, organised, and following food safety rules. Help develop new dishes, including daily specials and seasonal items. Train junior kitchen staff and provide guidance when necessary. Work with the front-of-house team to ensure service runs smoothly. Check ingredients regularly to make sure they are fresh and suitable. Help manage food costs and reduce waste in the kitchen. <h3>Qualification & experience</h3>o Proven experience working as a Chef.o Understanding of food safety and hygiene practices.o Ability to consistently deliver high-quality dishes.o Experience in supervising and guiding kitchen staff.o Good time management, especially under busy conditions.o Basic skills in managing stock and controlling costs.o Creativity in menu planning and developing new dishes.o Strong teamwork and clear communication skills.o Minimum qualification: Certificate IV in Commercial Cookery or Certificate IVin Kitchen Management.

CHEF

Hunter St. Hospitality is part of Urban Purveyor Group Pty Ltd.&nbsp;Join a team dedication to excellence, premium produce, and sophisticated cuisine.Rockpool Bar &amp; Grill delivers an exceptional steakhouse experience across Sydney, Melbourne, and Perth. With a commitment to sourcing the finest Australian produce, in-house dry-aged beef, and signature wood-fire grilling, Rockpool sets the standard for culinary excellence. Under the direction of Executive Chef Santiago Aristizabal, Rockpool has been recognised among the world’s best steakhouses, with Rockpool Sydney ranked 8th globally in both 2023 and 2024.Hunter St. Hospitality is a leading Australian hospitality group, operating a diverse portfolio of over 40 venues across Sydney, Melbourne, Perth and other key markets.&nbsp;Its brands include internationally recognised Rockpool Bar &amp; Grill and The Cut Bar &amp; Grill, critically acclaimed Spice Temple and Saké Restaurant &amp; Bar, as well as Bar Patrón, Sahtein, 24 York, 7 Alfred, Fratelli Fresh, El Camino Cantina, The Bavarian, Munich Brauhaus, Winghaus, SLICE, and Catch Fish and Chips. <h3>Benefits</h3><ul><li>Elite Career Growth:&nbsp;A unique opportunity to further your career with one of Australia's most respected hospitality groups, with potential to influence the growth of our premium venues.</li><li>Training &amp; Development:&nbsp;Tailored mentorship and access to world-class professional development programs, designed to nurture the highest level of culinary and hospitality expertise.</li><li>Exclusive Perks:&nbsp;Competitive salary, food and beverage discounts and private health insurance discounts.</li><li>Supportive Leadership:&nbsp;Join a dynamic team of hospitality professionals with a focus on innovation, creativity, and excellence.</li><li>Career Pathways:&nbsp;Opportunities for career progression across our prestigious portfolio of restaurants located in Australia</li></ul> <h3>Task & responsibilities</h3><ul><li>Assist the Head Chef with daily kitchen operations and service execution</li><li>Supervise and train kitchen staff to ensure consistency and quality standards</li><li>Prepare, cook, and plate dishes according to established recipes and presentation guidelines</li><li>Monitor food quality, portion control, and freshness throughout service</li><li>Ensure compliance with food safety, sanitation, and health regulations</li><li>Manage inventory, ordering, and proper storage of ingredients</li><li>Step in as acting chef in the Head Chef’s absence</li><li>Help develop menus, specials, and seasonal offerings</li></ul> <h3>Qualification & experience</h3><ul><li>Previous Experience:&nbsp;Proven experience as a Sous Chef in a premium restaurant.</li><li>Food Cleanliness: Strong focus on maintaining cleanliness and hygiene standards in the kitchen.</li><li>Leadership and Team Player Skills:&nbsp;Demonstrates a passion for mentoring and developing talented culinary professionals into future leaders, while maintaining a positive attitude and performing effectively under pressure in a high-volume environment.</li><li>Effective Communication: Skills in fostering honesty and transparency, with the ability to provide timely updates.</li><li>Health &amp; Safety Commitment: Knowledge of Food Safety standards and WHS regulations.</li></ul>

Join a team dedication to excellence, premium produce, and sophisticated cuisine.

Sous Chef - Rockpool Bar & Grill Perth

The role includes safe operation of heavy trucks, transport of materials and performing basic vehicle and equipment maintenance to ensure smooth daily operations.&nbsp; <h3>Benefits</h3> <h3>Task & responsibilities</h3>Tasks and responsibilities:<ul><li>Operate quad dog, semi’s, or live bottom semis to cart asphalt, aggregates, profiling, and quarry materials</li><li>Transport asphalt to paving sites while maintaining proper temperature and load safety</li><li>Haul materials between quarry, plant, and job sites efficiently and safely</li><li>Perform daily pre-trip and post-trip inspections</li><li>Conduct basic maintenance such as fueling, greasing, fluid checks, tyre checks, and minor repairs for quality and safety</li><li>Ensure weight estimation complies with load limitations and safe distribution and lifting and tipping devices are used to load and unload vehicle</li><li>Report mechanical issues promptly to maintenance staff</li><li>Follow all safety regulations, traffic laws, and company policies</li><li>Maintain accurate delivery logs and inspection reports</li><li>Assist ground crew as needed during paving or quarry operations</li></ul> <h3>Qualification & experience</h3>Qualification &amp; experience<ul><li>Valid Australian Heavy Vehicle driver’s license (HC) held for a minimum of 6 months</li><li>Valid White Card</li><li>At least 2 years of work experience</li><li>Must have experience relevant to asphalt/quarry works and operating live bottom trailers</li><li>Knowledge of basic truck and equipment maintenance</li><li>Strong awareness of job-site safety practices</li></ul>Other Requirements<ul style="list-style-type:disc;"><li>Ability to work long hours, weekends, and in varying weather conditions</li><li>Ability to work independently, unsupervised and as part of a team</li><li>Ability to pass random drug and alcohol testing</li><li>Applicants will be required to pass driving assessment</li></ul>

Manufacturing, Transport & Logistics

We are seeking a reliable and experienced Truck Driver to support asphalt paving operations, quarry material hauling, and karting activities.

Truck Driver/Heavy Vehicle Operator

INDIAN CHEFLocation: Truganina VIC 3029Employment Type: Full TimeSalary Range: $77,000 – $80,000 PLUS SUPERANNUATION (Dependent on Experience)Bukhara Indian Restaurant, located in Truganina VIC 3029, is seeking a qualified and experienced Indian Chef to join our full-time team.This position is open to Australian Citizens and Australian Permanent Residents. <h3>Benefits</h3>This is a genuine full-time position based in Truganina VIC 3029.Salary offered is in line with market rates and relevant industry standards. <h3>Task & responsibilities</h3><ul><li>Prepare and cook authentic Indian cuisine including curries, tandoori dishes, biryanis, vegetarian specialties and breads.</li><li>Assist in menu planning and estimating food and labour costs.</li><li>Ensure consistency in food quality, taste and presentation.</li><li>Maintain food safety standards and compliance with workplace health and safety regulations.</li><li>Monitor stock levels and assist with ordering and inventory control.</li><li>Supervise kitchen assistants when required.</li><li>Maintain cleanliness and organisation of kitchen operations.</li></ul> <h3>Qualification & experience</h3><ul><li>Minimum Certificate III and Certificate IV in Commercial Cookery (or equivalent).</li><li>Minimum 1–2 years of relevant full-time experience in a commercial kitchen.</li><li>Experience in preparing authentic Indian cuisine.</li><li>Ability to work in a fast-paced kitchen environment.</li><li>Strong teamwork and communication skills.</li></ul>

Exciting opportunity for a qualified Junior Chef to join a reputable Indian restaurant in Truganina, offering $77,000 plus super in a full-time.

Indian Chef

Tea and Cake Pty Ltd T/A Candied Bakery is seeking a qualified and experienced Pastrycook for a full-time permanent role.&nbsp;&nbsp; <h3>Benefits</h3>Position: PastrycookSalary: $76,515 per year + SuperannuationHours: 38 hours per week, Full-TimeLocation: 136 Hall St, Spotswood VIC 3015 <h3>Task & responsibilities</h3>The ideal candidate will be expected to perform the following duties that include but are not limited to:<ul style="list-style-type:disc;"><li style="text-align:justify;">Prepare and bake a range of pastry goods including cakes, buns, cookies, pies, croissants, soft serve, and a variety of bread.&nbsp;</li><li style="text-align:justify;">Decorating cakes using various techniques like glazing and spraying and creating unique designs and wedding cakes.</li><li style="text-align:justify;">Preparing fillings for pastries and shaping dough.</li><li style="text-align:justify;">Checking oven temperatures and the appearance of products to determine baking times.</li><li style="text-align:justify;">Managing the forming, baking, unloading, and cooling of bread, rolls, and pastries.</li><li style="text-align:justify;">Glazing buns and pastries and decorating cakes with cream and icing.</li><li style="text-align:justify;">Using machines to roll, mold dough, and cut biscuits.</li><li style="text-align:justify;">Cleaning and greasing baking trays, tins, and other equipment.</li><li style="text-align:justify;">Keeping equipment clean and following safety rules.</li><li style="text-align:justify;">Checking the quality of raw materials and measuring ingredients.</li><li style="text-align:justify;">Having strong knowledge of food safety standards.</li><li style="text-align:justify;">Managing food preparation and reducing waste.</li><li style="text-align:justify;">Setting a good example in a busy environment and promoting a team culture.</li><li style="text-align:justify;">Working with the team to create new products and menu items.</li><li style="text-align:justify;">Helping to plan production schedules and making sure all products meet business standards.</li></ul> <h3>Qualification & experience</h3>Experience &amp; Qualification<ul><li>A formal qualification in Patisserie&nbsp;or a related field (minimum Certificate IV in Patisserie or equivalent).</li><li>At least 3 year of professional experience in a similar role..</li></ul>

Position: Pastrycook
Salary: $76,515 per year + Superannuation
Hours: 38 hours per week, Full-Time
Location: 136 Hall St, Spotswood VIC 3015

Pastrycook

Position &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;&nbsp;: CookANZSCO Code&nbsp; : 351411Salary&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;&nbsp;: $77, 500 per annum plus superannuationHours per Week : 38 hoursCategory &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;&nbsp;: Full-TimeEmployer&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;&nbsp;: PM Business Group Pty Ltd T/As Hudson GeorgeABN &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;&nbsp;: 65 664 065 678Location&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;&nbsp;: Castle Hill NSW 215

Cook

We are seeking a qualified and experienced Dental Technician to become part of our team.&nbsp; <h3>Benefits</h3><ul><li style="text-align:justify;">Modern fully digital lab environment</li><li style="text-align:justify;">Opportunity to work closely with clinicians</li><li style="text-align:justify;">Supportive and growth-oriented culture</li></ul> <h3>Task & responsibilities</h3><ul style="list-style-type:disc;"><li style="text-align:justify;">Designing Dental Implant Guides, Digital Dentures, and Implant Crowns</li><li style="text-align:justify;">Operating CAD/CAM systems, including 3Shape and/or Exocad</li><li style="text-align:justify;">Constructing full arch&nbsp;</li><li style="text-align:justify;">Demonstrating comprehensive knowledge of digital dentistry design and construction</li></ul> <h3>Qualification & experience</h3><ul style="list-style-type:disc;"><li style="text-align:justify;">A minimum of one year of relevant industry experience</li><li style="text-align:justify;">Completion of a Diploma of Dental Technology</li><li style="text-align:justify;">Strong communication skills to liaise effectively with dentists</li><li style="text-align:justify;">High attention to detail</li><li style="text-align:justify;">Has strong experience in crown &amp; bridge (implant experience highly valued)</li><li style="text-align:justify;">Understands digital workflows and CAD design</li><li style="text-align:justify;">Has an eye for aesthetics and natural characterisation</li><li style="text-align:justify;">Takes pride in precision and consistency</li></ul>

Healthcare & Medical

We are seeking a qualified and experienced Dental Technician to become part of our team.

Dental Technician


                        
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