<p>Trade Waiter – Full Time</p><p>Company: Farmer’s Daughters</p><p>Location: Melbourne VIC 3000</p><p>Employment Type: Full-Time (Ongoing)</p><p>Salary: AUD 70,000 – 80,000 + Superannuation</p><p>Farmer’s Daughters is seeking an experienced and motivated Trade Waiter to join its hospitality team in Melbourne, VIC. This is a full-time, ongoing position offering a competitive salary and long-term career growth opportunities within a premium hospitality venue.</p><p>Located at 80 Collins Street, Melbourne, Farmer’s Daughters celebrates premium Australian produce and regional Victorian cuisine through a unique multi-level dining experience. The successful candidate will be responsible for delivering exceptional customer service, maintaining high hospitality standards, and ensuring smooth and efficient front-of-house operations in a fast-paced environment.</p><br><h3>Benefits</h3><p>• Secure full-time position within a reputable premium hospitality venue</p><p>• Competitive salary package with opportunities for career progression</p><p>• Supportive and professional team environment</p><p>• Opportunity for long-term career growth within Melbourne hospitality</p><br><h3>Task & responsibilities</h3><p>• Provide professional and attentive table service to guests</p><p>• Maintain thorough knowledge of menu items, beverages, wine pairings, and daily specials</p><p>• Ensure exceptional customer service and guest satisfaction at all times</p><p>• Collaborate with kitchen and bar staff to ensure timely and accurate service delivery</p><p>• Assist with table preparation, venue presentation, and service set-up</p><p>• Process orders and payments accurately using POS systems</p><p>• Ensure compliance with food safety, hygiene, and workplace health and safety standards</p><p>• Maintain cleanliness and presentation standards across front-of-house areas</p><br><h3>Qualification & experience</h3><p>• Minimum 3 years relevant full-time work experience as a Waiter or Trade Waiter</p><p>• Strong communication and interpersonal skills</p><p>• Ability to work effectively in a fast-paced hospitality environment</p><p>• Strong understanding of food and beverage service standards</p><p>• Relevant hospitality qualification highly regarded</p>

Hospitality & Tourism

Annual

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How many years’ experience do you have relevant to the advertised position?

Join Farmer’s Daughters and deliver premium hospitality in a leading Melbourne venue with career growth and a supportive team culture.

Trade Waiter – Full Time

Full time

<p><span style="font-family:&quot;Times New Roman&quot;,serif;"><strong>Chef – Full Time</strong></span></p><p><span style="font-family:&quot;Times New Roman&quot;,serif;"><strong>Company:</strong> BOMBALA RSL CLUB LTD</span></p><p><span style="font-family:&quot;Times New Roman&quot;,serif;"><strong>ABN:</strong> 94 001 050 255</span></p><p><span style="font-family:&quot;Times New Roman&quot;,serif;"><strong>Location:</strong> Bombala NSW 2632</span></p><p><span style="font-family:&quot;Times New Roman&quot;,serif;"><strong>Employment Type:</strong> Full-Time (Ongoing)</span></p><p><span style="font-family:&quot;Times New Roman&quot;,serif;"><strong>Salary:</strong> AUD 77,000 + Superannuation</span></p><p><span style="font-family:&quot;Times New Roman&quot;,serif;">BOMBALA RSL CLUB LTD trading as Club Bombala is seeking an experienced and motivated Chef to join its hospitality team in Bombala, NSW. This is a full-time, ongoing position offering a competitive salary and long-term career growth opportunities within a well-established regional hospitality venue.</span></p><p><span style="font-family:&quot;Times New Roman&quot;,serif;">The successful candidate will be responsible for preparing and presenting high-quality meals, assisting with kitchen operations, maintaining food safety standards, and ensuring efficient service delivery in a fast-paced environment.</span></p><br><h3>Benefits</h3><ul><li><span style="font-family:&quot;Times New Roman&quot;,serif;">Secure full-time position within a reputable hospitality venue</span></li><li><span style="font-family:&quot;Times New Roman&quot;,serif;">Competitive salary package with opportunities for career progression</span></li><li><span style="font-family:&quot;Times New Roman&quot;,serif;">Supportive and professional team environment</span></li><li><span style="font-family:&quot;Times New Roman&quot;,serif;">Opportunity for long-term career growth in regional NSW hospitality</span></li></ul><br><h3>Task & responsibilities</h3><ul><li><span style="font-family:&quot;Times New Roman&quot;,serif;">Prepare, cook, and present meals in accordance with menu and venue standards</span></li><li><span style="font-family:&quot;Times New Roman&quot;,serif;">Assist with menu planning and development of specials</span></li><li><span style="font-family:&quot;Times New Roman&quot;,serif;">Monitor food preparation, portioning, and presentation quality</span></li><li><span style="font-family:&quot;Times New Roman&quot;,serif;">Maintain stock control and assist with ordering and inventory management</span></li><li><span style="font-family:&quot;Times New Roman&quot;,serif;">Ensure compliance with food safety, hygiene, and WHS regulations</span></li><li><span style="font-family:&quot;Times New Roman&quot;,serif;">Supervise kitchen operations during busy service periods</span></li><li><span style="font-family:&quot;Times New Roman&quot;,serif;">Train and assist junior kitchen staff where required</span></li><li><span style="font-family:&quot;Times New Roman&quot;,serif;">Maintain cleanliness and organisation of kitchen and food preparation areas</span></li></ul><br><h3>Qualification & experience</h3><ul><li><span style="font-family:&quot;Times New Roman&quot;,serif;">Relevant qualification in Commercial Cookery or related field (AQF Certificate IV or higher, or equivalent)</span></li><li><span style="font-family:&quot;Times New Roman&quot;,serif;">Minimum 2 years relevant full-time work experience as a Chef</span></li><li><span style="font-family:&quot;Times New Roman&quot;,serif;">Strong understanding of kitchen operations and food safety standards</span></li><li><span style="font-family:&quot;Times New Roman&quot;,serif;">Ability to work effectively in a high-volume hospitality environment</span></li><li><span style="font-family:&quot;Times New Roman&quot;,serif;">Strong communication and organisational skills</span></li></ul>

Join a kitchen in regional NSW with great team culture, career growth and competitive salary package.

Experienced Chef – Full Time

<p>We are seeking an experienced and passionate retail manager to join our team. Our company is committed to providing our customers with quality products, exceptional service, and a friendly shopping experience. The ideal candidate will have a strong background in retail operations, committed to driving high standards across the store and hard working to deliver results. Our friendly team of workers in Bourke deserve a manager who has the understanding to support them, the strength to lead by example and the determination to get results. The role requires travelling to our other stores across Orana region.</p><br><h3>Benefits</h3><br><h3>Task & responsibilities</h3><p style="margin-left:0px;">As a retail manager, you will be responsible for managing all aspects of the store's retail operations, including:</p><ul><li>Developing and managing the store's budget, including sales targets, expenses, and profitability&nbsp;</li><li>Developing and implementing retail strategies to drive sales and improve the customer experience and merchandising.</li><li>Ensuring that the store is properly stocked at all times and managing inventory levels across all departments to minimize waste and improve profitability.</li><li>Leading and managing a team of retail supervisors and associates to ensure that the store operates efficiently and effectively.</li><li>Ability to build the business and mitigate losses.</li><li>A passion for customer service and community bonding</li><li>Available to work weekends.</li><li>Proven experience in problem-solving and work in fast paced team environments</li><li>High attention to detail.</li><li>High attention to detail - Creating and maintaining a visually appealing store environment, including store layout, merchandising displays, and signage in accordance with Khan’s guidelines.</li><li>Conducting regular training sessions to ensure that all retail staff are knowledgeable about products, promotions, and sales strategies in accordance with Metcash.</li><li>Ensuring compliance with Work Health and Safety (WH&amp;S) policy and procedure (including manual handling, ergonomics, and cash handling)</li><li>Reporting of any WHS employee incidents, workplace hazardous issues and incidents to Head office.</li><li>Manage the recruitment, training and conduct of all department team members.</li><li>Ensure succession plans are in place for the department.</li></ul><br><h3>Qualification & experience</h3><p style="margin-left:0px;">To be considered for this position, you should have:</p><ul><li>A minimum of a relevant Diploma level qualification. A degree in business administration, retail management, or a related field is preferred but not required.</li><li>A minimum of 3-5 years of experience in a retail management role, with a proven track record of success (Grocery retail experience is an advantage)</li><li>Strong leadership skills and the ability to motivate and manage a team effectively.</li><li>Excellent communication and interpersonal skills, with the ability to interact with customers, employees, and other stakeholders in a professional manner.</li><li>A strong understanding of retail operations, including merchandising, inventory management, and customer service.&nbsp;</li><li>Basic computer skills are essential (programs such as SmartRetail and/or Human Force would be most beneficial).</li></ul><p>If you are a results-driven, customer-focused, and experienced retail manager looking for an exciting new opportunity, we would love to hear from you. Please apply with your resume and cover letter today!</p>

Retail & Consumer Products

Lead with autonomy, back a community, and make your mark working in a regional supermarket that matters.

Retail Manager

<p>Vanilla Pod Pizza &amp; Pasta Bar Kingston is looking for a talented <strong>Chef</strong> to join our team and bring our Italian-inspired dishes to life. If you're passionate about food and ready to elevate our menu, we want to hear from you!</p><h3><strong>Key Responsibilities</strong>:</h3><ul><li>Plan and develop new recipes that align with our restaurant's style and customer preferences.</li><li>Supervise and prepare a variety of dishes, ensuring consistent quality and presentation.</li><li>Monitor food inventory, order supplies, and minimize waste.</li><li>Maintain hygiene standards, ensuring compliance with health and safety regulations.</li><li>Train and manage kitchen staff, delegating tasks effectively.</li><li>Contribute to special menus and seasonal offerings.</li></ul><h3><strong>Essential Requirements</strong>:</h3><ul><li>Minimum 2 years of experience in a similar role.</li><li>Cert III/IV in Commercial Cookery, lead &amp; create amazing dishes.</li><li>Proven ability to handle high-pressure kitchen environments.</li><li>Knowledge of Italian cuisine and cooking techniques is a plus.</li><li>Strong understanding of food safety standards and regulations.</li></ul><p>📩 <strong>Apply Now</strong> and take the next step in your culinary journey!</p>

Join Vanilla Pod Pizza & Pasta Bar Kingston! 🍕 $76,600/year, 2+ yrs experience, lead our kitchen & create amazing dishes.

Chef

<p>Company Details</p><p>Trading Name: ParkBongSook Restaurant</p><p>Entity Name: Kchefs Pty Ltd</p><p>Location: 152 Wright Street, Adelaide SA 5000</p><p>Position: Chef</p><p>Salary: $75,000 to $85,000</p><p>Description:</p><p>Kchefs Pty Ltd trading as ParkBongSook Restaurant is seeking a skilled and passionate Chef to join its growing kitchen team. Known for delivering authentic Korean cuisine with a focus on traditional flavours, fresh ingredients, and house-made side dishes, the restaurant offers a unique and vibrant dining experience across its multiple locations in Australia . The successful candidate will be responsible for preparing and presenting high-quality dishes, maintaining consistency in taste and presentation, and ensuring strict food safety and hygiene standards are followed. The Chef will work closely with the team to support smooth kitchen operations and deliver exceptional dining experiences. Previous experience in a similar role and a passion for Korean cuisine are essential.</p><br><h3>Benefits</h3><ul><li>Competitive salary</li><li>Opportunities for career growth and development&nbsp;</li><li>Creative freedom&nbsp;</li><li>Supportive and collaborative work environment&nbsp;</li><li>Employee discounts on food and beverages&nbsp;</li><li>Flexible work arrangements</li><li>Health and wellness benefits</li><li>Performance-based incentives and recognition programs</li></ul><br><h3>Task & responsibilities</h3><ul><li>Plan and design menus, estimate food and labour costs, and manage the ordering and procurement of ingredients and kitchen supplies.</li><li>Monitor and maintain the quality of dishes at all stages of preparation, cooking, and presentation.</li><li>Collaborate with management, dietitians, and kitchen and service staff to coordinate food production and service requirements.</li><li>Demonstrate cooking techniques and provide guidance to kitchen staff on preparation methods and established standards.</li><li>Prepare and cook menu items in accordance with recipes, ensuring consistency, quality, and timely service.</li><li>Enforce and maintain strict compliance with hygiene, food safety, and workplace health and safety regulations.</li><li>Assist with the recruitment, training, and supervision of kitchen staff where required.</li><li>Oversee proper food storage, preservation, and handling procedures, including freezing and stock rotation practices.</li></ul><br><h3>Qualification & experience</h3><ul><li>Minimum of Certificate IV in Commercial Cookery or equivalent work experience.&nbsp;</li><li>Minimum 1 year of experience in related position.</li><li>In-depth knowledge of cooking techniques, ingredients, and kitchen operations.&nbsp;</li><li>Ability to work in a fast-paced environment while maintaining attention to detail.</li></ul>

Chef wanted – lead the kitchen with skill and create high-quality, memorable dishes!

<p>Smokin' Joe's Pizza &amp; Grill Doncaster East is seeking an experienced and motivated Retail Manager to join our growing team on a full-time basis.</p><p>The successful candidate will be responsible for overseeing the day-to-day operations of the restaurant, ensuring excellent customer service standards, supervising staff, managing stock and inventory, and assisting with business growth and operational efficiency.</p><br><h3>Benefits</h3><ul><li>Full-time position&nbsp;</li><li>Excellent Remuneration</li><li>Supportive Team and chance to grow</li></ul><br><h3>Task & responsibilities</h3><ul><li>Managing daily store and restaurant operations&nbsp;</li><li>Supervising and training staff members&nbsp;</li><li>Rostering employees and monitoring staff performance&nbsp;</li><li>Managing stock ordering, inventory control, and supplier coordination&nbsp;</li><li>Ensuring high levels of customer service and resolving customer complaints&nbsp;</li><li>Monitoring sales performance and implementing promotional activities&nbsp;</li><li>Maintaining compliance with food safety, workplace health and safety, and company policies&nbsp;</li><li>Handling cash management and end-of-day reconciliation&nbsp;</li><li>Assisting in budgeting and achieving business targets&nbsp;</li></ul><br><h3>Qualification & experience</h3><ul><li>At least 1 year of relevant experience in retail or hospitality management&nbsp;</li><li>Strong leadership and communication skills&nbsp;</li><li>Ability to work in a fast-paced environment&nbsp;</li><li>Excellent organisational and problem-solving abilities&nbsp;</li><li>Knowledge of restaurant operations and customer service practices&nbsp;</li><li>Diploma Level qualifications</li></ul>

Are you looking for a full time opportunity as a Retail Manager.

<p style="margin-left:0cm;">The Construction Project Manager will be responsible for overseeing all aspects of construction projects from planning through to completion. This role requires strong leadership, technical knowledge of the construction industry, and the ability to manage multiple stakeholders, subcontractors, and regulatory requirements simultaneously.</p><p>&nbsp;</p><br><h3>Benefits</h3><ul><li>Competitive salary package commensurate with experience</li><li>Opportunity to work on exciting and diverse property development projects across Victoria</li><li>Supportive and collaborative work environment with a focus on professional growth</li><li>Career advancement opportunities as the company expands its project portfolio</li><li>Work-related expenses and tools provided</li></ul><p>&nbsp;</p><br><h3>Task & responsibilities</h3><ul><li>Manage end-to-end delivery of residential and commercial construction projects, ensuring completion on schedule and within budget</li><li>Develop and maintain detailed project plans, schedules, and budgets, with regular reporting to senior management</li><li>Coordinate and supervise subcontractors, suppliers, and site personnel to ensure quality standards and safety compliance</li><li>Liaise with local councils, certifiers, and relevant authorities to obtain approvals, permits, and compliance documentation</li><li>Conduct regular site inspections and progress reviews, identifying risks and implementing timely mitigation strategies</li><li>Manage procurement of materials and equipment, negotiating with suppliers to achieve cost efficiencies</li><li>Monitor and enforce Workplace Health and Safety (WHS) standards across all project sites</li><li>Prepare and present project status reports, financial updates, and risk assessments to stakeholders</li><li>Manage variation orders, contract administration, and dispute resolution with subcontractors and clients</li><li>Maintain thorough project documentation, including contracts, drawings, RFIs, and as-built records</li></ul><br><h3>Qualification & experience</h3><p style="margin-left:0cm;"><strong>Essential:</strong></p><ul><li>Bachelor's degree in Construction Management, Civil Engineering, Building, or a related field</li><li>Minimum 5 years of proven experience in construction project management, preferably in residential or mixed-use developments</li><li>Demonstrated ability to manage projects valued at $2M or above</li><li>Strong knowledge of Australian building codes, standards, and regulatory requirements (BCA, NCC)</li><li>Experience with contract administration and subcontractor management</li><li>Proficiency in project management software (e.g., Procore, Microsoft Project, or similar)</li><li>Valid driver's licence</li></ul><p style="margin-left:0cm;"><strong>Desirable:</strong></p><ul><li>Bachelor/Master in Building and Construction</li><li>White Card (General Construction Induction) certification</li><li>Membership with the Australian Institute of Project Management (AIPM) or similar professional body</li><li>Experience working with Victorian building authorities and planning regulations</li></ul><p style="margin-left:0cm;"><span style="color:#1F4E79;font-size:13.0pt;"><strong>SKILLS &amp; COMPETENCIES</strong></span></p><ul><li>Exceptional leadership and team management skills with the ability to motivate and guide diverse teams</li><li>Strong communication and interpersonal skills for effective stakeholder engagement</li><li>Analytical and problem-solving mindset with attention to detail</li><li>Ability to manage competing priorities and deliver results under pressure</li><li>High level of commercial acumen and financial management skills</li><li>Commitment to safety, quality, and sustainable construction practices</li></ul>

Construction

The Construction Project Manager will be responsible for overseeing all aspects of construction projects from planning through to completion.

Construction Project Manager

<p><span style="font-family:&quot;Arial&quot;,sans-serif;">The Civil Engineering Draftsperson will prepare detailed technical drawings and plans for construction and engineering projects, assist with project coordination, and support the engineering and production teams to ensure accurate and efficient project delivery.</span></p><br><h3>Benefits</h3><p><span style="font-family:&quot;Arial&quot;,sans-serif;">• Competitive salary package plus superannuation</span></p><p><span style="font-family:&quot;Arial&quot;,sans-serif;">• Stable full time position with long term career opportunities</span></p><p><span style="font-family:&quot;Arial&quot;,sans-serif;">• Supportive and collaborative work environment</span></p><p><span style="font-family:&quot;Arial&quot;,sans-serif;">• Exposure to a variety of construction and engineering projects</span></p><p><span style="font-family:&quot;Arial&quot;,sans-serif;">• Ongoing training and professional development opportunities</span></p><p><span style="font-family:&quot;Arial&quot;,sans-serif;">• Opportunity to work with experienced industry professionals</span></p><p><span style="font-family:&quot;Arial&quot;,sans-serif;">• Modern systems, tools and technology</span></p><p><span style="font-family:&quot;Arial&quot;,sans-serif;">• Positive workplace culture focused on quality and innovation</span></p><br><h3>Task & responsibilities</h3><p><span style="font-family:&quot;Arial&quot;,sans-serif;">• Preparing detailed civil engineering drawings, layouts and plans using CAD software</span></p><p><span style="font-family:&quot;Arial&quot;,sans-serif;">• Producing technical documentation, specifications and drafting designs for construction projects</span></p><p><span style="font-family:&quot;Arial&quot;,sans-serif;">• Interpreting architectural, engineering and survey information for project development</span></p><p><span style="font-family:&quot;Arial&quot;,sans-serif;">• Assisting engineers and project managers with design modifications and drafting solutions</span></p><p><span style="font-family:&quot;Arial&quot;,sans-serif;">• Reviewing plans and drawings to ensure accuracy, compliance and technical feasibility</span></p><p><span style="font-family:&quot;Arial&quot;,sans-serif;">• Preparing material quantities, dimensions and construction details</span></p><p><span style="font-family:&quot;Arial&quot;,sans-serif;">• Coordinating drafting activities with internal teams, contractors and consultants</span></p><p><span style="font-family:&quot;Arial&quot;,sans-serif;">• Updating and maintaining project documentation and drawing registers</span></p><p><span style="font-family:&quot;Arial&quot;,sans-serif;">• Assisting with site measurements and incorporating field data into technical drawings</span></p><p><span style="font-family:&quot;Arial&quot;,sans-serif;">• Ensuring drafting work complies with Australian standards, workplace procedures and project requirements</span></p><p><span style="font-family:&quot;Arial&quot;,sans-serif;">• Supporting continuous improvement in drafting systems and design processes</span></p><p><span style="font-family:&quot;Arial&quot;,sans-serif;"><strong>&nbsp;</strong></span></p><br><h3>Qualification & experience</h3><p><span style="font-family:&quot;Arial&quot;,sans-serif;">A relevant qualification in Civil Engineering Drafting, Engineering Design or a closely related field</span></p><p><span style="font-family:&quot;Arial&quot;,sans-serif;">At least 12 months of relevant full time work experience as a Civil Engineering Draftsperson or similar role</span></p><p><span style="font-family:&quot;Arial&quot;,sans-serif;">Proficiency in AutoCAD or other relevant drafting software</span></p><p><span style="font-family:&quot;Arial&quot;,sans-serif;">Strong understanding of construction drawings, technical standards and engineering documentation</span></p><p><span style="font-family:&quot;Arial&quot;,sans-serif;">Excellent attention to detail and organisational skills</span></p><p><span style="font-family:&quot;Arial&quot;,sans-serif;">Ability to work effectively within a team environment and manage deadlines</span></p>

Engineering

We are seeking a Civil Engineering draftsperson to assist civil engineers with our current projects.

Civil Engineering Draftsperson

<h1>RETAIL MANAGER</h1><p>Zero7Sixteen Holdings Pty Ltd</p><p>North Sydney, NSW</p><p>Full Time Position</p><p>Salary: $77,000 – $90,000 plus super</p><h2>About Us</h2><p>Zero7Sixteen Holdings Pty Ltd manages premium café, catering and food retail operations across Sydney. We specialise in corporate catering, café operations, workplace food service, retail food environments and canteen operations, delivering high-quality food experiences and exceptional customer service.</p><p>We are seeking an experienced and motivated Retail Manager to oversee the day-to-day operations across our food retail, café and catering environments.</p><h2>Key Responsibilities</h2><ul style="list-style-type:disc;"><li>Manage daily retail operations across café, catering collection and canteen service environments</li><li>Promote and sell products to customers while driving customer engagement and sales growth&nbsp;</li><li>Monitor sales performance, revenue targets and customer service outcomes</li><li>Develop and implement operational procedures to improve efficiency and customer experience</li><li>Monitor stock levels, ordering and supplier coordination to maintain availability and minimise waste</li><li>Ensure presentation, merchandising and food display standards are maintained</li><li>Manage customer enquiries, complaints and service recovery processes</li><li>Review financial performance, budgets and operational reporting</li><li>Maintain compliance with workplace health and safety and food safety requirements</li><li>Coordinate promotional initiatives and local business growth opportunities</li><li>Supervise, train and support staff</li><li>Prepare staff rosters and coordinate labour allocation to meet operational requirements</li></ul><h2>Skills &amp; Experience</h2><ul><li>At least a Diploma qualification in a relevant field plus at least one year of relevant work experience, or a minimum of three years of relevant work experience</li><li>Experience leading teams within fast-paced retail, hospitality or food service environments</li><li>Strong customer service and stakeholder management skills</li><li>Demonstrated experience in inventory management, stock control, rostering and operational management</li><li>Commercial understanding of revenue, labour and cost management</li><li>Strong organisational, problem-solving and communication skills</li><li>Ability to work under pressure and manage multiple operational priorities</li></ul><h2>Employment Details</h2><p>Position: Full Time</p><p>Location: Sydney, NSW</p><p>Salary: $77,000 – $90,000 plus super</p><h2>To Apply</h2><p>Please submit your CV and cover letter outlining your relevant experience.</p><p>&nbsp;</p><p>&nbsp;</p><p>&nbsp;</p><br><h3>Benefits</h3><h2>Employment Details</h2><p>Position: Full Time</p><p>Location: Sydney, NSW</p><p>Salary: $77,000 – $90,000 plus super</p><br><h3>Task & responsibilities</h3><h2>Key Responsibilities</h2><ul style="list-style-type:disc;"><li>Manage daily retail operations across café, catering collection and canteen service environments</li><li>Promote and sell products to customers while driving customer engagement and sales growth&nbsp;</li><li>Monitor sales performance, revenue targets and customer service outcomes</li><li>Develop and implement operational procedures to improve efficiency and customer experience</li><li>Monitor stock levels, ordering and supplier coordination to maintain availability and minimise waste</li><li>Ensure presentation, merchandising and food display standards are maintained</li><li>Manage customer enquiries, complaints and service recovery processes</li><li>Review financial performance, budgets and operational reporting</li><li>Maintain compliance with workplace health and safety and food safety requirements</li><li>Coordinate promotional initiatives and local business growth opportunities</li><li>Supervise, train and support staff</li><li>Prepare staff rosters and coordinate labour allocation to meet operational requirements</li></ul><br><h3>Qualification & experience</h3><h2>Skills &amp; Experience</h2><ul><li>At least a Diploma qualification in a relevant field plus at least one year of relevant work experience, or a minimum of three years of relevant work experience</li><li>Experience leading teams within fast-paced retail, hospitality or food service environments</li><li>Strong customer service and stakeholder management skills</li><li>Demonstrated experience in inventory management, stock control, rostering and operational management</li><li>Commercial understanding of revenue, labour and cost management</li><li>Strong organisational, problem-solving and communication skills</li><li>Ability to work under pressure and manage multiple operational priorities</li></ul>

One-liner Lead retail operations, manage staff, drive sales, and ensure customer satisfaction at Charlie and Franks in Australia

RETAIL MANAGER 

<p>The successful candidate will be responsible for preparing and presenting high-quality dishes while maintaining excellent kitchen standards and supporting menu innovation.</p><br><h3>Benefits</h3><p><strong>What We Offer</strong></p><ul><li>Competitive salary package&nbsp;</li><li>Ongoing career development and training opportunities&nbsp;</li><li>Supportive and collaborative team culture&nbsp;</li><li>Staff meals and employee benefits&nbsp;</li><li>Opportunity to work in one of the Sunshine Coast's recognised dining establishments&nbsp;</li></ul><br><h3>Task & responsibilities</h3><p><strong>Key Responsibilities</strong></p><ul><li>Prepare, season and cook food in accordance with menu requirements and recipes&nbsp;</li><li>Plan and assist with menu development and seasonal specials&nbsp;</li><li>Ensure food presentation and quality standards are maintained consistently&nbsp;</li><li>Monitor portion control and minimise food wastage&nbsp;</li><li>Maintain cleanliness and organisation throughout kitchen operations&nbsp;</li><li>Ensure compliance with food safety, hygiene and workplace health and safety standards&nbsp;</li><li>Monitor stock levels and assist with ordering and inventory control&nbsp;</li><li>Work collaboratively with kitchen staff and management to ensure efficient service delivery&nbsp;</li><li>Assist with training and supervision of junior kitchen staff where required&nbsp;</li></ul><br><h3>Qualification & experience</h3><p>To be successful in this role, applicants should possess:</p><ul><li>Relevant qualification in Commercial Cookery or related field, and/or relevant work experience&nbsp;</li><li>Minimum 2 years of relevant experience as a Chef or similar role&nbsp;</li><li>Strong knowledge of food preparation techniques and kitchen operations&nbsp;</li><li>Ability to work efficiently in a fast-paced environment&nbsp;</li><li>Excellent organisational and communication skills&nbsp;</li><li>Ability to work evenings, weekends and public holidays as required&nbsp;</li><li>Positive attitude and strong teamwork skills&nbsp;</li></ul>

This is an exciting opportunity for a motivated Chef to work in a dynamic kitchen environment & contribute to the continued success of our restaurant

CHEF


                        
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40966 available jobs

Trade Waiter – Full Time

Experienced Chef – Full Time

Retail Manager

Chef

Chef

Retail Manager

Construction Project Manager

Civil Engineering Draftsperson

RETAIL MANAGER

CHEF

RETAIL MANAGER 