The Role:You will be assisting trades and site teams with a variety of labouring duties including:<ul><li>General site clean-up and preparation</li><li>Moving materials and site deliveries</li><li>Assisting trades and site supervisors</li><li>Using hand and power tools where required</li><li>Following site safety procedures</li></ul>&nbsp;What We’re Looking For:To be successful in this role, you will need:<ul><li>Minimum&nbsp;12 months experience&nbsp;in construction (Australia or overseas)</li><li>A valid&nbsp;White Card</li><li>Your own&nbsp;PPE&nbsp;(hard hat, hi-vis, steel cap boots)</li><li>Reliability and a strong work ethic</li></ul>&nbsp;Highly Regarded (but not essential):<ul><li>Additional construction tickets (eg. EWP, Working at Heights, Confined Space)</li><li>Own transport</li></ul>&nbsp;What’s On Offer:<ul><li>Competitive hourly rates + allowances (paid TFN)</li><li>Ongoing work opportunities across multiple sites</li><li>Supportive team with potential for career development</li><li>Work with established builders on exciting Sydney projects</li></ul>&nbsp;How to Apply: If you’re interested in joining JV Recruitment and securing consistent work, click&nbsp;APPLY NOW&nbsp;and send us your CV.

Construction

Hourly

How many years of experience do you have working on a construction site?

Ongoing construction opportunities for skilled labourers and trades across the Sydney metro area.

Skilled Labourers

Casual

Ground Alchemy is seeking an experienced Chef for a full-time and permanent position. The successful candidate will bring genuine culinary skill, a personal alignment with Ground Alchemy's health and wellness philosophy, strong knowledge of dietary requirements and allergen management, and the professionalism to deliver consistently outstanding food in a fast-paced, quality-focused café kitchen environment. <h3>Benefits</h3><ul><li>Competitive salary of $75,000 – $95,000 per annum + Superannuation, commensurate with experience and level of appointment</li><li>Full-time, permanent employment at one of Brisbane's most distinctive and beloved health-focused café destinations</li><li>A warm, creative, and values-driven kitchen environment with a genuine commitment to quality, wellness, and conscious cooking</li><li>Offering an excellent work-life balance to staff</li><li>The opportunity to work in the vibrant New Farm neighbourhood, one of Brisbane's most dynamic and sought-after inner-city communities</li><li>Ongoing professional development and the opportunity to contribute meaningfully to menu development and seasonal specials</li></ul> <h3>Task & responsibilities</h3>Food Preparation &amp; Menu Production:<ul><li>Prepare, cook, and present a broad range of health-focused dishes — including breakfast, brunch, nourish bowls, house-made baked goods, and seasonal specials — to a consistently high standard of quality, taste, and presentation in line with Ground Alchemy's wellness philosophy</li><li>Maintain full ownership of the assigned kitchen section, ensuring the workstation is organised, correctly stocked, clean, and service-ready at all times throughout all phases of service</li><li>Follow established recipes, portion controls, and presentation standards accurately and consistently, with a strong focus on dietary-inclusive and allergen-aware food preparation</li><li>Assist/Drive with all aspects of menu preparation including mise en place, stock rotation, and ingredient preparation ahead of each service period</li></ul>Health, Dietary &amp; Allergen Management:<ul><li>Demonstrate comprehensive knowledge of dietary requirements including gluten-free, dairy-free, vegan, vegetarian, and anti-inflammatory dietary approaches, and apply this knowledge consistently across all food preparation and service</li><li>Manage allergen protocols rigorously, ensuring accurate labelling, cross-contamination prevention, and effective communication with front-of-house staff regarding guest dietary needs</li><li>Contribute to the ongoing development of health-conscious, nutrient-rich menu items and seasonal specials that reflect Ground Alchemy's philosophy of conscious, nourishing cuisine</li></ul>Kitchen Operations &amp; Stock Management:<ul><li>Monitor stock levels for the assigned section and proactively communicate shortages, wastage, and ordering requirements to senior kitchen staff or management</li><li>Minimise waste through correct storage, labelling, stock rotation, and efficient use of all ingredients and produce</li><li>Assist with the receipt, inspection, and correct storage of deliveries, ensuring all produce meets Ground Alchemy's quality and freshness standards</li><li>Ensure all kitchen equipment is correctly operated, cleaned, and maintained; report faults or safety concerns to management promptly</li></ul>Food Safety &amp; Compliance:<ul><li>Adhere strictly to all food safety, hygiene, and OH&amp;S requirements in full compliance with Food Standards Australia New Zealand (FSANZ) and applicable Queensland food safety legislation</li><li>Maintain accurate records for food safety logs, temperature monitoring, allergen registers, and supplier documentation as required</li></ul>Team Leadership &amp; Development:<ul><li>Lead, supervise, and mentor junior kitchen staff and apprentices as applicable to level of appointment, fostering a positive, professional, and collaborative kitchen culture aligned with Ground Alchemy's values</li><li>Contribute to menu development, seasonal produce sourcing, and dish refinement in collaboration with owners and management</li><li>Assist in the recruitment, onboarding, and training of new kitchen team members as required</li></ul> <h3>Qualification & experience</h3><ul><li>Certificate III or IV in Commercial Cookery, or relevant commercial kitchen experience.&nbsp;</li><li>Minimum 1–3 years’ experience working in a commercial kitchen environment, depending on the level of appointment.&nbsp;</li><li>Strong knowledge of food preparation techniques, cooking methods, and kitchen operations.&nbsp;</li><li>Understanding of Australian food safety requirements, hygiene practices, and HACCP principles.&nbsp;</li><li>Ability to work efficiently in a busy, high-volume kitchen while maintaining quality and presentation standards.&nbsp;</li><li>Strong teamwork, communication, and organisational skills.&nbsp;</li><li>Ability to follow recipes, preparation procedures, and service standards consistently.&nbsp;</li><li>Flexibility to work across a range of service periods, including evenings, weekends, and public holidays.</li></ul>

Hospitality & Tourism

Annual

Ground Alchemy is seeking an experienced Chef for a full-time and permanent position.

Chef

Full time

Nationwide Workforce (Recruiter) on Behalf of OCH GROUP PTY LTDCompany: OCH Group Pty Ltd T/A Overland Corner HotelABN: 22 646 510 232Position: ChefLocation: 205 Old Coach Road, Overland Corner SA 5330Salary: $80000 per annum plus SuperannuationPosition: Permanent Full-Time (38 hours per week)&nbsp;About the PositionBusiness is seeking an experienced and motivated Chef to join the team who can play a important role within our kitchen operations. The successful candidate will be responsible for preparing and presenting high-quality meals, maintaining food safety and hygiene standards, supervising kitchen staff, managing inventory and stock control, and contributing to menu planning and development. This is an excellent opportunity for a Chef to work in a dynamic hospitality environment, lead and work in a dedicated kitchen team under the supervision of main chef, and contribute to the continued success and reputation of Overland Corner Hotel.&nbsp; <h3>Benefits</h3>&nbsp;Permanent full-time position with long-term career opportunities.Annual salary package of $80,000 plus Superannuation.Opportunity to manage a professional kitchen team.Supportive and collaborative work environment.Work in a well-established and iconic hospitality venue in the Riverland region of South Australia.Opportunity to contribute to menu development and showcase culinary creativity. <h3>Task & responsibilities</h3>&nbsp;<ul><li>Plan, prepare, cook and present high-quality meals in accordance with menu requirements.</li><li>Develop and implement seasonal menus and daily specials.</li><li>Monitor food preparation, portion control, and presentation standards.</li><li>Manage stock levels, food ordering, and inventory control.</li><li>Ensure compliance with food safety, hygiene, and workplace health and safety regulations.</li><li>Train, supervise and coordinate kitchen staff.</li><li>Minimise food wastage and maintain cost control measures.</li><li>Liaise with management and main chef regarding menu planning and operational requirements.</li><li>Maintain a clean, organised and efficient kitchen environment.</li></ul> <h3>Qualification & experience</h3><ul><li>Relevant qualification at Diploma level or higher in Commercial Cookery or related field.</li><li>Minimum one (1) years of relevant full-time work experience as a Chef.</li><li>Strong knowledge of food safety and kitchen operations.</li><li>Excellent leadership, organisational and communication skills.</li><li>Ability to work in a fast-paced hospitality environment.</li><li>Expertise in modern Australian cuisine</li></ul>

Can you confirm your current visa status and eligibility to work full-time in Australia?

Do you have minimum Cert IV or higher qualification to perform the task

Do you have minimum 1 years of relevant work experience?

Have you worked as a chef in last 3 years?

La Vela Restaurant is a well-established, family-owned Italian restaurant located in the heart of Scarborough, Western Australia. Established in 1980, La Vela has built an outstanding reputation for authentic Italian cuisine, exceptional customer service, and handcrafted pasta made fresh in-house. Renowned for its homemade gnocchi, ravioli, tortelloni and traditional Italian dishes, we continue to deliver memorable dining experiences to locals and visitors alike.We are seeking a passionate and experienced Chef/Cook to join our professional kitchen team. This is an excellent opportunity for someone who enjoys working in a fast-paced environment and takes pride in producing high-quality Italian cuisine. <h3>Benefits</h3><ul><li>Competitive salary of $80,000 plus superannuation.</li><li>Stable full-time employment.</li><li>Work with an experienced and supportive hospitality team.</li><li>Opportunity to further develop your culinary skills in a respected Italian restaurant.</li><li>Friendly and professional workplace with a strong reputation in Perth's dining scene.</li><li>Opportunity to contribute to a restaurant with over 40 years of culinary excellence.</li></ul> <h3>Task & responsibilities</h3><ul><li>Prepare, cook and present a wide range of authentic Italian dishes to a consistently high standard.</li><li>Plan and organise daily food preparation and cooking activities.</li><li>Assist with menu planning and development, including seasonal specials and new menu items.</li><li>Monitor food quality, portion control and presentation standards.</li><li>Prepare fresh ingredients, sauces, pasta, meats, seafood and desserts.</li><li>Supervise kitchen operations during service to ensure efficient workflow.</li><li>Train and guide junior kitchen staff where required.</li><li>Maintain high standards of hygiene, cleanliness and food safety in accordance with HACCP requirements.</li><li>Monitor stock levels and assist with ordering, receiving and stock rotation.</li><li>Minimise food waste and ensure efficient use of kitchen resources.</li><li>Ensure all equipment is operated safely and maintained in good working order.</li><li>Work collaboratively with the front-of-house team to deliver an exceptional dining experience.</li></ul> <h3>Qualification & experience</h3><ul><li>Certificate IV in Commercial Cookery, Diploma of Hospitality Management, or equivalent qualification</li><li>At least 1 year of relevant full-time experience as a Chef or Cook.</li><li>Experience preparing Italian cuisine will be highly regarded.</li><li>Strong knowledge of food preparation techniques, kitchen operations and food safety practices.</li><li>Ability to work efficiently under pressure in a busy restaurant environment.</li><li>Excellent organisational, communication and teamwork skills.</li><li>Passion for quality food and attention to detail.</li><li>Flexibility to work evenings, weekends and public holidays.</li></ul>

If you are passionate about Italian cuisine and are looking to advance your culinary career with one of Perth's longest-standing Italian restaurants.

Chef/Cook

Sognos Solutions Pty Ltd is an Australian technology consulting company headquartered in North Sydney, New South Wales. The company specialises in digital transformation, enterprise business applications, customer relationship management (CRM), field service management, cloud solutions, systems integration and ICT consulting services. Sognos partners with organisations across a diverse range of industries to deliver innovative technology solutions that improve business processes, operational efficiency and customer outcomes. With a strong focus on innovation, collaboration and delivering value-driven solutions, Sognos helps clients leverage technology to support sustainable business growth and achieve their strategic objectives.Sognos Solutions Pty Ltd is seeking a motivated and detail-oriented ICT Business Analyst to join our growing team. This full-time position is ideal for candidates with one to two years of relevant professional experience who are passionate about analysing business requirements, improving business processes and supporting the successful delivery of ICT solutions.The successful candidate will work closely with business stakeholders and technical teams to identify business needs, analyse existing systems, document business and functional requirements, evaluate ICT solutions, and support the implementation of technology initiatives that improve operational efficiency and business performance. <h3>Benefits</h3>&nbsp;<ul><li>Competitive salary package plus superannuation.</li><li>Full-time permanent employment with long-term career opportunities.</li><li>Professional development and continuous learning opportunities.</li><li>Opportunity to work on innovative ICT consulting and digital transformation projects.</li><li>Exposure to enterprise business applications, systems integration and cloud-based technologies.</li><li>Supportive, collaborative and inclusive team environment.</li><li>Opportunity to work with experienced professionals across multidisciplinary teams.</li><li>Annual leave, personal leave and other employment entitlements in accordance with the National Employment Standards.</li></ul> <h3>Task & responsibilities</h3><ul><li>Consult with business stakeholders to identify business needs, objectives and operational requirements.</li><li>Elicit, analyse and document business, functional and system requirements for ICT solutions.</li><li>Analyse existing business processes and systems to identify opportunities for improvement and increased operational efficiency.</li><li>Prepare business requirement documents, functional specifications, workflow diagrams and other project documentation.</li><li>Evaluate business requirements and recommend appropriate ICT solutions that align with organisational objectives.</li><li>Liaise with software developers, solution architects, testers and project teams throughout the software development lifecycle.</li><li>Support system implementation, integration, testing, User Acceptance Testing (UAT) and deployment activities.</li><li>Monitor and evaluate implemented solutions to ensure they meet business and user requirements.</li><li>Prepare user documentation, reports and training materials to support system implementation and adoption.</li><li>Provide post-implementation support and contribute to the continuous improvement of business systems and processes.</li></ul> <h3>Qualification & experience</h3>&nbsp;<ul><li>Bachelor's or higher degree in Information Technology, Computer Science, Information Systems, Business Information Systems or a related discipline.</li><li>1–2 years of relevant professional experience as an ICT Business Analyst or in a similar ICT role.</li><li>Demonstrated ability to gather, analyse and document business, functional and system requirements.</li><li>Strong analytical, problem-solving and critical thinking skills with the ability to evaluate business processes and recommend appropriate ICT solutions.</li><li>Experience preparing business requirement documents, functional specifications, process maps and related documentation.</li><li>Understanding of the Software Development Life Cycle (SDLC) and business analysis methodologies.</li><li>Strong interpersonal, written and verbal communication skills, with the ability to collaborate effectively with business stakeholders and technical teams.</li><li>Ability to manage multiple tasks, prioritise workloads and work effectively in a collaborative team environment.</li><li>Experience with enterprise business applications, systems integration or digital transformation projects will be highly regarded.</li></ul>

Information & Communication Technology

Join Sognos Solutions to deliver innovative ICT solutions, grow your career and help drive digital transformation across industries.

ICT Business Analyst

About the RoleCOOL BANANAS SERVICES PTY LTD (“Cool Bananas”) is a managed services business specialising in the provision of ICT support services to the education sector.&nbsp;We are currently seeking skilled and experienced ICT Support Engineers to join our growing team and provide specialist technical support across school ICT environments throughout Victoria.The successful applicants will provide technical expertise and support across ICT systems, networks, operating systems, applications and associated infrastructure. The role requires strong diagnostic and problem-solving skills, together with the ability to support users, resolve complex ICT issues and contribute to the effective, secure and reliable operation of ICT environments.&nbsp;Duties and ResponsibilitiesAs an ICT Support Engineer, you will be responsible for, but not limited to:<ul><li>Develop and maintain technical support procedures and strategies for ICT systems, networks, operating systems and applications.&nbsp;</li><li>Investigate, diagnose and resolve complex hardware, software, operating system, network and connectivity issues across school ICT environments.</li><li>Provide specialist technical support and guidance to users in relation to ICT systems, applications, infrastructure and operational procedures.&nbsp;</li><li>Install, configure, maintain and troubleshoot desktops, laptops, peripherals, software applications, servers, storage and backup systems and associated ICT infrastructure.&nbsp;</li><li>Support and troubleshoot wired and wireless network infrastructure, internet connectivity and related network equipment and services.&nbsp;</li><li>Monitor ICT systems and infrastructure, identify recurring technical or performance issues and implement appropriate corrective actions and improvements.&nbsp;</li><li>Support the deployment and maintenance of new technologies, hardware replacement programs, software deployments, system updates and infrastructure upgrades.&nbsp;</li><li>Implement and maintain ICT security controls, including secure system configuration, access controls, antivirus and antimalware protection, software updates and remediation of identified security issues.&nbsp;</li><li>Manage and resolve ICT incidents, including investigating faults, implementing technical solutions, escalating significant issues where required and maintaining accurate incident records.&nbsp;</li><li>Review ICT systems and infrastructure and provide technical recommendations regarding hardware, software, system performance and improvements to ICT support processes.&nbsp;</li><li>Create and maintain technical, system and user documentation, including operating procedures, technical guides, support records and system documentation.&nbsp;</li><li>Liaise with schools, users and relevant technical stakeholders to identify ICT requirements, resolve technical issues and provide appropriate technical advice and support.&nbsp;</li></ul>These duties reflect the TSSP Specialist Technician responsibilities, which include end-user support, installation and configuration, fault diagnosis, support of servers and network infrastructure, ICT security, incident management and technical documentation.&nbsp;&nbsp;Required Skills and ExperienceThe successful applicant will have:<ul><li>A relevant qualification in Information Technology, Computer Science, Networking, Systems Administration or a related field, or equivalent relevant industry experience and recognised professional certifications.&nbsp;</li><li>At least 12 months of relevant professional experience in ICT support, systems support, infrastructure support or a comparable technical role.&nbsp;</li><li>Demonstrated experience diagnosing and resolving hardware, software, operating system, network and connectivity issues.&nbsp;</li><li>Experience supporting end-user devices, servers, network infrastructure and software applications.&nbsp;</li><li>Sound knowledge of ICT security principles, access controls, system updates and secure system configuration.&nbsp;</li><li>Experience with incident management, technical troubleshooting and preparation of technical documentation.&nbsp;</li><li>Strong analytical, troubleshooting and problem-solving skills.&nbsp;</li><li>Strong written and verbal communication skills.&nbsp;</li><li>Strong customer service and stakeholder engagement skills.&nbsp;</li><li>Ability to work independently and effectively manage competing technical support priorities.&nbsp;</li></ul>&nbsp;What We Offer<ul><li>Full-time employment.&nbsp;</li><li>Salary of $79,500 – $82,000 per annum plus superannuation.&nbsp;</li><li>Opportunity to work across a range of ICT environments within the education sector.&nbsp;</li><li>Positions available throughout Victoria.&nbsp;</li><li>Multiple positions available.&nbsp;</li></ul>

ICT Support Engineer

We are seeking passionated and experienced Full time Chef. The ideal candidate will have a strong culinary background, excellent leadership abilities, and a commitment to delivering high-quality dishes. You will oversee food preparation, manage kitchen staff, maintain food safety standards, and contribute to menu development. <h3>Benefits</h3><ul style="list-style-type:disc;"><li>Full-time Contract</li><li>Sponsorship to the right candidate</li></ul> <h3>Task & responsibilities</h3><ul style="list-style-type:disc;"><li>Prepare and cook a variety of breakfast and Lunch items according to the menu</li><li>Ensure food is prepared consistently and presented to high standards</li><li>Maintain cleanliness and organization in the kitchen at all times</li><li>Follow food safety and hygiene standards as required by law</li><li>Monitor stock levels and assist with inventory management and ordering supplies</li><li>Assist in menu planning, including introducing new seasonal or specialty dishes</li><li>Train and support junior kitchen staff or assistants</li><li>Work collaboratively with other staffs to ensure timely service and customer satisfaction</li><li>Minimise waste and manage portion control effectively</li></ul> <h3>Qualification & experience</h3><ul><li>Relevant qualifications -Certificate IV Commercial Cookery</li><li>Ability to work as a team, in particular newly established venues</li><li>At least 2 years work experience as a chef, preferably Breakfast/Lunch&nbsp;</li><li>A La Carte experience.</li><li>Ability to work over weekends</li></ul>

We are seeking passionated and experienced Full time Chef to join our team. Creativity and consistency are essential in this role.

Fulltime Chef

With a strong reputation for craftsmanship and attention to detail, we are currently seeking to employ a skilled Stonemason to support our growing operations and ensure the continued delivery of exceptional workmanship and service.&nbsp;KEY RESPONSIBILITIES<ul><li style="text-align:justify;">Study and interpret architectural drawings, plans, and specifications to determine materials, dimensions, and installation methods.</li><li style="text-align:justify;">Select suitable natural and engineered stone materials based on project specifications, design requirements, and intended applications.</li><li style="text-align:justify;">Fabricate stone products by measuring, cutting, shaping, polishing, and finishing materials using hand tools, power tools, and CNC equipment.</li><li style="text-align:justify;">Assemble and install stone features including kitchen benchtops, wall cladding, staircases, flooring, and other custom stone products for residential and commercial projects.</li><li style="text-align:justify;">Prepare and position stone components using mortar, adhesives, and fixing systems to achieve accurate installation and durable finishes.</li><li style="text-align:justify;">Restore, repair, and replace damaged stonework while preserving its structural performance and visual appearance.</li><li style="text-align:justify;">Review construction drawings and site measurements to ensure accurate fabrication, installation, and compliance with project requirements.</li><li style="text-align:justify;">Inspect completed work for dimensional accuracy, finish quality, and compliance with safety and workmanship standards, while maintaining tools and equipment in good working condition.</li><li style="text-align:justify;">Maintain and clean tools and equipment after a working day to ensure their longevity and efficiency, as well as keep the work area safe and organised for the next days’ work.</li></ul>&nbsp;REQUIRED QUALIFICATIONS AND EXPERIENCE<ul><li style="text-align:justify;">At least an AQF Certificate III (including at least two years of on-the-job training), or AQF Certificate IV in Stonemasonry (Monumental/Installation) or relevant field.</li><li style="text-align:justify;">Minimum 1 year of relevant work experience in a similar role.</li><li style="text-align:justify;">Experience working with granite, marble, engineered stone, porcelain, and other natural stone materials.</li><li style="text-align:justify;">Strong problem-solving skills and the ability to adapt techniques to suit varying project requirements.</li><li style="text-align:justify;">Strong attention to detail and commitment to high-quality workmanship.</li><li style="text-align:justify;">Ability to read technical drawings and use precision measuring equipment.</li><li style="text-align:justify;">Ability to work independently and as part of a team.</li><li style="text-align:justify;">Sound understanding of workplace health and safety requirements.</li></ul>&nbsp;NOTES:Available for face-to-face interview in Slacks Creek, QLD 4127.

We are currently seeking to employ a skilled Stonemason to support our growing operations.

Stonemason

<ul style="list-style-type:disc;"><li>selecting and preparing paints to required colours by mixing portions of pigment, oil, and thinning and drying additives</li><li>applying paints, varnishes, and stains to surfaces by using brushes, rollers and sprays</li><li>hanging wallpaper on the wall if required,&nbsp;</li><li>matching patterns and trimming edges of the wallpapers&nbsp;</li><li>cleansing equipment, tools, and work areas</li><li>combining and mixing the paint according to the requirements</li><li>Erecting scaffolding and ladders, and placing drop sheets to protect adjacent areas from paint splattering</li></ul> <h3>Benefits</h3><h6>Benefits</h6>you will get friendly team and opportunity to grow in our company <h3>Task & responsibilities</h3><h6>Task &amp; Responsibilities</h6><ul style="list-style-type:disc;"><li>Receiving the delivery of the goods &amp; storing them in formally organized manner as per the selected industry environment, application of the occupational health, safety</li><li>preparing surfaces by removing old paint and wallpaper, fixing woodwork, filling holes and cracks, and smoothing and sealing surfaces</li></ul>&nbsp; <h3>Qualification & experience</h3><h6>Qualification &amp; Experience</h6>Cert III or Cert IV is Required Minimum&nbsp;

We are looking for long term relianble and hardworking candidate

PAINTING TRADES WORKER/PAINTER

Accucare Health Solutions Pty Ltd is a registered NDIS provider specializing in Supported Independent Living (SIL) services. We are committed to enhancing the quality of life of people living with disabilities by providing safe, person-centred accommodation and support services that promote independence, wellbeing and community participation.We are seeking an experienced and passionate Chef to join our team and oversee meal preparation and kitchen operations across our Supported Independent Living residences. The successful candidate will be responsible for planning and preparing nutritious, high-quality meals tailored to the diverse dietary, cultural, medical and personal needs of NDIS participants while maintaining the highest standards of food safety and hygiene. <h3>Benefits</h3>Be part of a growing NDIS organisation where your culinary expertise directly contributes to the health, wellbeing and independence of participants while enjoying a stable full-time role in a supportive and rewarding environment. <h3>Task & responsibilities</h3>Plan, prepare and cook a variety of nutritious meals, snacks and special dietary meals for NDIS participants.Develop and update menus that accommodate individual dietary requirements, allergies, cultural preferences and medical conditions.Estimate food and labour costs and assist in maintaining kitchen budgets.Order, receive and manage food supplies and kitchen inventory.Monitor food quality, presentation and portion control standards.Ensure compliance with food safety regulations, hygiene standards and workplace health and safety requirements.Supervise and coordinate kitchen assistants and support staff involved in meal preparation.Train kitchen staff in food preparation techniques, food safety procedures and kitchen operations.Inspect food preparation areas, equipment and storage facilities to ensure cleanliness and compliance.Minimise food wastage and implement efficient stock control practices.Liaise with participants, support workers and management regarding meal preferences and nutritional requirements.Maintain accurate food safety records, temperature logs and cleaning schedules. <h3>Qualification & experience</h3>Certificate IV in Commercial Cookery, Diploma of Hospitality Management or equivalent qualification.At least one years of relevant experience as a Chef.Strong knowledge of food safety standards and kitchen operations.Experience preparing meals for individuals with diverse dietary and medical requirements is highly regarded.Excellent organisational and time management skills.Ability to work independently and within a multidisciplinary care environment.Understanding of disability services and participant-centred care principles is advantageous

Join a purpose-driven NDIS provider where your culinary skills make a real difference by enhancing the health, wellbeing and independence of people.


                        
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Skilled Labourers

Chef

Chef

Chef/Cook

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Fulltime Chef

Stonemason

PAINTING TRADES WORKER/PAINTER

Chef