Hello, job seeker! What are the qualities you seek in your next employer? Is it a vibrant and supportive work atmosphere? A reliable work schedule? Fair compensation that reflects your efforts? Sick of working nights and weekends but love the atmosphere of Hospo? Look no further!&nbsp;Who are we?Surge Direct, the rapidly expanding sales company of Australia! Our impact in the industry is truly remarkable, and we take immense pride in our work. If you're a spirited and amiable individual, we invite you to join us on our journey of growth and personal development!As expert communicators, we excel at creating brand awareness and driving sales for our clients. Our commitment to our team members is unparalleled, as we invest in their careers through comprehensive training, unwavering support, and constant encouragement.&nbsp;What we’re offeringStarting rate $32.18/hr + uncapped earnings + exciting bonuses!Monday to Friday 9:00am - 5:30pmWorking holiday visas welcome!Fun vibes&nbsp;– containing weird and wonderful people, loud laughs, and a genuine, family-like culture.Extensive training and full support&nbsp;- we take training very seriously and will provide you with the industry's very best trainingAmazing growth prospects we can’t grow unless you do! Career progression and leadership opportunities&nbsp;Travel Australia and New Zealand on us&nbsp;– See places you’ve never heard off with the best team!Incredible bonuses - Get a chance to join the Surge Travel club with return flights anywhere in the world!! or join us on our beach house weekends away or win a casual trip to Hawaii!!Surge Direct is now officially Certified by Great Place to Work Australia®!&nbsp;&nbsp;Do you have what it takes?Confident and outgoing people who have a love for talking to others!Individuals with a willingness to learnThose who enjoy working alongside an enthusiastic teamPeople wanting to make a positive impact daily by doing something with meaning&nbsp;&nbsp;Who we want -We are currently looking for motivated, customer service agents to join our energetic face to face sales team here in Sydney - right next to central station!&nbsp;Shortlisted applicants will be adaptable and have a desire to learn and grow. We are looking for someone who is goal-orientated and LOVES talking to people!&nbsp;If you are looking to be a part of an amazing, inspiring and motivated team with room for progression and weekly bonuses then we want to hear from you!!!Experience is not necessary, we just want someone who is a self-starter, motivated and is willing to give their best shot!Please apply if you are a confident, individual with a positive “can-do” attitude!&nbsp;Apply today!!&nbsp;

Hospitality & Tourism

Hourly

Surge Direct, the rapidly expanding sales company of Australia! Our impact in the industry is truly remarkable, and we take immense pride in our work.

NO EXPERIENCE NEEDED! IMMEDIATE START! FUN STAFF WANTED! WEEKLY BONUSES!

Full time

🚀 LOOKING FOR A LIVELY AND POSITIVE WORK ATMOSPHERE? JOIN OUR TEAM AT SURGE DIRECT MELBOURNE - RICHMOND!!! 🚀Ditch the late nights and weekend hustle. Take your career further, earn more, and grow with a supportive team.Who are we?Surge Direct, the rapidly expanding sales company of Australia! Our impact in the industry is truly remarkable, and we take immense pride in our work. If you're a positive and friendly individual, we invite you to join us on our journey of growth and personal development!The clients we represent choose us as their go-to team when aiming to promote their brand. Specialising in face to face sales, including shopping centres, kiosk pop-ups, sports venues, or major events.We’re on the hunt for outgoing, driven individuals who are ready to grow. Experience isn’t everything – your mindset is.We’re looking for individuals who are:Reliable, self-motivated, and coachableGreat with people and confident communicatorsFocused on growth and open to learningResilient and thrive under pressureNo fancy resume needed — if you’re confident, excited to learn, and ready to roll up your sleeves, we want to meet you. Tell us WHY this is the role for you and what makes YOU stand out?Why You'll Love It HereFull time hours - Monday to Friday, 9:00 AM–5:30 PM, with optional weekend workHourly, plus bonuses and commission—your earning potential is in your handsExciting incentives—rumour has it there’s a paid trip to Hawaii up for grabs!!!!Travel opportunities between our Australia and New Zealand officesSupportive team culture that celebrates every win, big or smallRegular crew nights and social activities to keep the vibe high!!&nbsp;Surge Direct Melbourne is scaling fast – and we want you to grow with us.If you're ready to challenge yourself, learn new skills, and be part of a winning team, now’s the time to jump in.👉&nbsp;Apply now&nbsp;and take the first step toward a career with serious momentum.Follow us on Instagram: @surgedirect📌&nbsp;Applicants must have full Australian working rights and be available full-time.

Surge Direct is scaling fast and we want you! If you're ready to challenge yourself and be part of a winning team, now's the time to jump in!

MONDAY TO FRIDAY - NO EXPERIENCE NEEDED - START IMMEDIATELY

The Role:You will be assisting trades and site teams with a variety of labouring duties including:<ul><li>General site clean-up and preparation</li><li>Moving materials and site deliveries</li><li>Assisting trades and site supervisors</li><li>Using hand and power tools where required</li><li>Following site safety procedures</li></ul>&nbsp;What We’re Looking For:To be successful in this role, you will need:<ul><li>Minimum&nbsp;12 months experience&nbsp;in construction (Australia or overseas)</li><li>A valid&nbsp;White Card</li><li>Your own&nbsp;PPE&nbsp;(hard hat, hi-vis, steel cap boots)</li><li>Reliability and a strong work ethic</li></ul>&nbsp;Highly Regarded (but not essential):<ul><li>Additional construction tickets (eg. EWP, Working at Heights, Confined Space)</li><li>Own transport</li></ul>&nbsp;What’s On Offer:<ul><li>Competitive hourly rates + allowances (paid TFN)</li><li>Ongoing work opportunities across multiple sites</li><li>Supportive team with potential for career development</li><li>Work with established builders on exciting Sydney projects</li></ul>&nbsp;How to Apply: If you’re interested in joining JV Recruitment and securing consistent work, click&nbsp;APPLY NOW&nbsp;and send us your CV.

Construction

How many years of experience do you have working on a construction site?

Ongoing construction opportunities for skilled labourers and trades across the Sydney metro area.

Skilled Labourers

Casual

Are you motivated, ambitious, and ready to be part of one of Australia's fastest-growing industries?Join our growing solar and battery team and help Australian homeowners reduce their energy bills while making a positive impact on the environment.<h2 style="margin-left:0px;">What We Offer</h2><ul><li>Hourly rate + commissions &amp; bonuses</li><li>Accommodation &amp; transport provided by the company Mon-Fri</li><li>Clear career progression opportunities (Sales Rep - Specialists - Team Leader)</li><li>Full training and ongoing coaching provided</li><li>Travel opportunities across Australia NSW, SA &amp; QLD</li><li>Fun, social and high-performing team culture</li><li>Monday–Friday role (No weekend work)</li><li>Team events, competitions and rewards</li></ul><h2 style="margin-left:0px;">About The Role</h2>As a Field Associate, you'll be speaking with homeowners F2F about solar and battery solutions, educating customers on energy savings, and helping them transition to renewable energy.You'll work alongside a passionate team that is focused on growth, success, and making a genuine difference for Australian families.<h2 style="margin-left:0px;">Your Responsibilities</h2><ul><li>Engage with homeowners f2f and book them in for an in-house appointment with one of our Solar Specialists / Designers</li><li>Educate customers on current solar and battery benefit/incentive schemes</li><li>Build and maintain strong customer relationships</li><li>Work towards individual and team sales targets</li><li>Represent the company professionally and positively</li><li>Work away Mon-Fri 35hrs p/w</li></ul>

Sales

Join our growing solar and battery team and help Australian homeowners reduce their energy bills while making a positive impact on the environment.

Entry Level Field Associate - WHV Welcome!

🚀 LOOKING FOR A LIVELY AND POSITIVE WORK ATMOSPHERE? JOIN OUR TEAM AT SURGE DIRECT BRISBANE !!!🚀Ditch the late nights and weekend hustle. Take your career further, earn more, and grow with a supportive team.Who are we?Surge Direct, the rapidly expanding sales company of Australia! Our impact in the industry is truly remarkable, and we take immense pride in our work. If you're a positive and friendly individual, we invite you to join us on our journey of growth and personal development!The clients we represent choose us as their go-to team when aiming to promote their brand. Specialising in face to face sales, including shopping centres, kiosk pop-ups, sports venues, or major events.We’re on the hunt for outgoing, driven individuals who are ready to grow. Experience isn’t everything – your mindset is.We’re looking for individuals who are:Reliable, self-motivated, and coachableGreat with people and confident communicatorsFocused on growth and open to learningResilient and thrive under pressureNo fancy resume needed — if you’re confident, excited to learn, and ready to roll up your sleeves, we want to meet you. Tell us&nbsp;WHY&nbsp;this is the role for you and what makes&nbsp;YOU&nbsp;stand out?Why You'll Love It HereMonday to Friday, 9:00 AM–5:30 PM, with optional weekend workHourly, plus bonuses and commission—your earning potential is in your handsExciting incentives—rumour has it there’s a&nbsp;paid trip to Hawaii up for grabs!!!!Travel opportunities&nbsp;between our Australia and New Zealand officesSupportive team culture&nbsp;that celebrates every win, big or small• • Regular&nbsp;crew nights and social activities&nbsp;to keep the vibe high!!Surge Direct Brisbane is scaling fast – and we want you to grow with us.If you're ready to challenge yourself, learn new skills, and be part of a winning team, now’s the time to jump in.👉&nbsp;Apply now&nbsp;and take the first step toward a career with serious momentum.Follow us on Instagram: @surgedirect📌&nbsp;Applicants must have full Australian working rights and be available full-time.<h2 style="margin-left:0px;">Employer questions</h2>Your application will include the following questions:Which of the following statements best describes your right to work in Australia?How would you rate your English language skills?How many hours are you available to work per week?Are you currently studying?

IMMEDIATE START - FUN, ENTHUSIASTIC AND AMBITIOUS PEOPLE WANTED

Full-Time positions - Chef/CookAt Murphy’s Irish Pub we're expanding our venue to new heights and we’re on the lookout for a talented Cook/Chef to join us in a full-time role (38 hours per week plus reasonable overtime) to work in our main venue &amp; new Sky Bar upstairs overlooking Mandjar Bay..Join our award-winning kitchen team in the heart of Mandurah and be part of a fast-paced, supportive environment that takes pride in delivering quality food and great service.&nbsp;Applicants must have the unrestricted right (full work right) to work in Australia in order to be considered for this position.&nbsp;&nbsp;If you’d like to be part of a great team and a well-loved local venue, we’d love to hear from you.Apply in person to Vanessa or Rodney, or via the application link.Murphy’s Irish Pub43–44 Mandurah Terrace, MandurahWestern Australia, 6210 <h3>Benefits</h3>Join the team at Murphy’s Irish Pub in the heart of Mandurah and enjoy working in a lively, welcoming environment known for great food, friendly service and genuine Irish hospitality. You’ll be part of a supportive and experienced team, gain valuable hospitality experience and enjoy opportunities to develop your skills in a fast-paced workplace where teamwork and quality are valued. <h3>Task & responsibilities</h3>The Chef and Cook work collaboratively to prepare and present high-quality meals and support the efficient operation of the kitchen. While both roles must maintain the establishment’s standards for food quality, consistency, hygiene and safety, the Chef has primary responsibility for kitchen planning, supervision and operational oversight, while the Cook focuses on the day-to-day preparation, cooking and presentation of meals.Chef (ANZSCO - 351311)– Key Duties and ResponsibilitiesThe Chef is responsible for overseeing kitchen operations, including menu planning, food preparation, staff supervision, cost control and compliance. Duties include:<ul><li>Planning, designing and updating seasonal menus that reflect customer demand, dietary requirements and the establishment’s culinary standards.</li><li>Developing standard recipes, portioning guidelines and preparation procedures to maintain consistency in food quality and presentation.</li><li>Estimating food, labour and operational costs, monitoring kitchen budgets and implementing measures to maximise profitability and minimise waste.</li><li>Ordering and managing food supplies and kitchen inventory, ensuring adequate stock levels and the quality and freshness of ingredients.</li><li>Preparing, cooking and presenting meals using appropriate techniques while maintaining quality, consistency and portion control.</li><li>Monitoring dishes throughout preparation, cooking, plating and service to ensure they meet the establishment’s standards.</li><li>Supervising and coordinating kitchen operations during service to ensure meals are prepared efficiently and delivered on time.</li><li>Consulting with management regarding menu development, pricing, customer feedback, special functions and operational requirements.</li><li>Coordinating with kitchen and front-of-house staff to maintain effective communication, efficient workflow and high-quality customer service.</li><li>Demonstrating advanced cooking techniques and providing guidance, mentoring and on-the-job training to cooks, apprentice chefs and junior kitchen staff.</li><li>Assisting with the recruitment, supervision, training and performance management of kitchen staff.</li><li>Overseeing food preparation, storage, stock rotation and temperature-control practices to maintain food quality, reduce spoilage and minimise waste.</li><li>Ensuring the kitchen complies with food safety legislation, hygiene regulations and workplace health and safety requirements.</li><li>Maintaining a clean, safe and organised kitchen environment.</li></ul>Cook (ANZSCO - 351411) – Key Duties and ResponsibilitiesThe Cook is responsible for carrying out the daily preparation, cooking and presentation of meals in accordance with approved menus, recipes and the Chef’s directions. Duties include:<ul><li>Inspecting and selecting ingredients and food supplies to ensure freshness, quality and compliance with food safety requirements.</li><li>Preparing, cooking and presenting meals in accordance with established recipes, menu specifications, portioning guidelines and customer requirements.</li><li>Operating commercial kitchen equipment, including ovens, grills, fryers and stovetops, and monitoring cooking temperatures to ensure food quality and safety.</li><li>Seasoning, portioning and plating meals to maintain consistency in taste, presentation and serving size.</li><li>Preparing sauces, gravies, garnishes and accompaniments required for menu items.</li><li>Preparing meals for customers with allergies, special dietary requirements or specific preferences as directed.</li><li>Storing, rotating and handling food in accordance with food safety regulations, stock-control procedures and temperature requirements.</li><li>Monitoring stock levels, reporting supply requirements to the Chef and assisting with stock ordering and inventory control.</li><li>Minimising food waste by following approved preparation, portioning, storage and stock-rotation procedures.</li><li>Maintaining a clean, organised and hygienic work area in compliance with food safety and workplace health and safety requirements.</li><li>Working collaboratively with the Chef, other kitchen staff and front-of-house employees to support efficient service during busy periods.</li><li>Assisting the Chef with menu planning and estimating food requirements when requested.</li><li>Providing guidance and practical training to apprentices and junior kitchen staff where required.</li><li>Ensuring all food preparation and cooking activities comply with the employer’s recipes, quality standards and operational procedures.</li></ul> <h3>Qualification & experience</h3>Chef - Skills and Experience Required<ul style="list-style-type:disc;"><li>Relevant diploma qualification in Commercial Cookery or related field</li><li>Minimum 3 years relevant work experience as a Chef if no qualifications or alternatively 1 year work experience</li><li>Strong knowledge of kitchen operations and food safety standards</li><li>Ability to work effectively in a fast-paced environment</li><li>Excellent organisational and communication skills</li></ul>&nbsp;Cook - Skills and Experience Required<ul style="list-style-type:disc;"><li>Relevant Certificate 4 qualification in Commercial Cookery or related field</li><li>Minimum 3 years relevant work experience as a Cook if no qualifications or alternatively 1 year work experience</li><li>Strong knowledge of kitchen operations and food safety standards</li><li>Ability to work effectively in a fast-paced environment</li><li>Excellent organisational and communication skills</li></ul>&nbsp;Availability:Evenings and weekends are essential, but never past 9.30pmSome public holiday availability requiredRequirements:Reliable transport&nbsp;

Annual

How many years’ experience do you have relevant to the advertised position?

Join our award-winning Mandurah kitchen team in a supportive workplace committed to quality food and exceptional service.

Chef / Cook

The Environmental Consultant will provide specialist environmental advice across demolition, removal and waste management projects, including assessing environmental risks, developing site-specific controls, improving waste and resource recovery outcomes, monitoring environmental performance and supporting the company’s expansion into more complex commercial and industrial projects. <h3>Benefits</h3><ul><li>Competitive salary package reflective of experience, qualifications and the specialist nature of the role.</li><li>Opportunity for professional growth as the business expands into larger, more complex commercial and industrial demolition projects.</li><li>Exposure to a broad range of environmental, waste management and sustainability initiatives across diverse project sites.</li><li>Opportunity to play a key role in strengthening the company’s environmental capability and supporting the development of sustainable operational practices.</li></ul> <h3>Task & responsibilities</h3><ul><li>Assess environmental impacts, risks and site constraints associated with demolition, removal and site-clearing projects, including waste, dust, noise, soil, water, runoff, contamination and regulated materials, and develop appropriate site-specific management strategies and environmental controls, including for environmentally sensitive, contaminated, hazardous or complex sites.</li><li>Develop, review and implement environmental and waste management plans, policies, procedures and project-specific controls to support environmental compliance and effective project delivery.</li><li>Assess demolition and construction waste streams and recommend appropriate segregation, reuse, recycling, recovery, transport and disposal strategies to reduce landfill and improve resource recovery outcomes.</li><li>Conduct environmental site inspections, internal reviews and incident investigations to identify environmental risks, non-conformances or ineffective controls and recommend appropriate corrective and preventative measures.</li><li>Monitor and analyse environmental and operational performance, including waste volumes, recycling rates, disposal practices and environmental incidents, and establish performance indicators to identify opportunities for improvement.</li><li>Prepare environmental assessments, technical reports, performance summaries and recommendations for management and relevant project stakeholders.</li><li>Use GIS, mapping and operational data to support environmental assessment, project planning and the optimisation of waste transport routes, recycling destinations and disposal facility utilisation.</li><li>Liaise with demolition supervisors, contractors, waste transporters, recycling and disposal facilities, environmental specialists and other stakeholders regarding environmental and waste management requirements.</li><li>Research developments in waste management, resource recovery and sustainable demolition practices and recommend environmental initiatives and planning strategies that improve environmental performance, reduce waste generation and support the company’s sustainable growth and capability to undertake more complex demolition projects.</li></ul> <h3>Qualification & experience</h3><ul><li>Bachelor's degree or equivalent qualification in Environmental Science, Environmental Engineering, Environmental Management or a closely related discipline</li><li>Demonstrated experience in environmental consulting or related environmental operations, including environmental impact assessment, waste and resource recovery practices, technical reporting, GIS or spatial analysis, stakeholder liaison and site-based environmental management.</li></ul>

Consulting & Strategy

Join Demolition Man as an Environmental Consultant, driving sustainable demolition, waste recovery and environmental performance across projects.

Environmental Consultant

About UsCPT Contractors Pty Ltd located at&nbsp;13 Sixth Street, Wingfield SA 5013 is a trusted provider of telecommunications solutions in Australia, delivering high-quality network planning, installation, and maintenance services. We focus on providing innovative and reliable communication systems that meet the evolving needs of our clients, from commercial enterprises to infrastructure projects across the country.About the RoleWe are seeking an experienced Telecommunications Network Planner to join our team. The successful applicant will be responsible for designing, planning, and developing efficient telecommunications networks that align with business and client requirements. The role involves assessing network infrastructure, preparing design documentation, and coordinating implementation to ensure quality, safety, and regulatory compliance.Key Responsibilities<ul><li>Configuring and integrating network and telecommunications technology with computer software, hardware, desktops, peripherals, databases and operating systems</li><li>Developing and recording logs of the details, locations and status of inventories, parts, equipment and instruments and maintaining the documentation of communication policies, procedures, guidelines and regulations, and quality standards</li><li>Providing technical advice and information, and monitoring the performance of complex telecommunications networks and equipment</li><li>Planning the development of customer access telecommunications network infrastructure</li><li>Liaising with vendors, suppliers, service providers and external resources and monitoring contractual obligations and performance delivery</li><li>Providing ongoing operational support in designing, optimising, troubleshooting, diagnosing, repairing and resolving of telecommunications network performance malfunctions, defects and faults.</li></ul>Skills and Experience<ul><li>Minimum of 1–2 years’ experience in telecommunications network planning or related engineering roles.</li><li>Sound knowledge of network topology, fibre optic systems, wireless communications, and transmission principles.</li><li>Strong analytical, problem-solving, and project management skills.</li><li>Excellent communication and stakeholder coordination abilities.</li></ul>What We Offer<ul><li>Competitive remuneration package and growth opportunities.</li><li>Exposure to diverse network infrastructure projects across Australia.</li><li>Supportive and collaborative work environment focused on innovation and development.</li></ul>If you are passionate about telecommunications and eager to contribute to the design and delivery of reliable network systems, we invite you to apply today.

Information & Communication Technology

If you are passionate about telecommunications and eager to contribute to the design and delivery of reliable network systems, we invite you to apply.

Telecommunications Network Planner

LabourLens is recruiting on behalf of Gianni’s Ristorante Italiano Pty Ltd ATF the GSLS Family Trust T/A Gianni’s Italian for two Full-Time Chefs to join its team in Belconnen, ACT. The successful candidates will work a minimum of 38 hours per week in a busy Italian restaurant environment and will contribute to maintaining the quality and consistency of the restaurant’s food and kitchen operations. Applicants with relevant qualifications and commercial kitchen experience are encouraged to apply. Australian citizens and permanent residents are highly preferred. <h3>Benefits</h3><ul><li>Full-time employment with a minimum of 38 hours per week.</li><li>Competitive salary package based on skills and experience.</li><li>Opportunity to work in a busy and professional Italian restaurant environment.</li><li>Work with a diverse Italian menu including pasta, risotto, gnocchi, pizza, seafood and meat dishes.</li><li>Opportunity to develop and strengthen commercial kitchen and Italian cooking skills.</li><li>Supportive team environment with exposure to day-to-day restaurant operations.</li><li>Opportunity to build long-term experience within the hospitality industry.</li><li>Work in a well-equipped commercial kitchen serving a high-volume restaurant.</li><li>Convenient Belconnen, ACT location.</li></ul> <h3>Task & responsibilities</h3><ul><li>Plan and organise the preparation and cooking of food in accordance with the restaurant’s menu and service requirements.</li><li>Prepare and cook a range of Italian dishes including pasta, risotto, gnocchi, pizza, seafood, chicken, veal and other menu items.</li><li>Oversee day-to-day kitchen operations and coordinate food preparation during service periods.</li><li>Allocate duties to kitchen staff and ensure work is completed efficiently during busy service periods.</li><li>Supervise and provide guidance to junior chefs, cooks and other kitchen staff.</li><li>Assist with training kitchen staff in cooking methods, food preparation, presentation and kitchen procedures.</li><li>Monitor kitchen performance and ensure dishes are prepared consistently according to the restaurant’s quality standards.</li><li>Assist management with menu planning, menu improvements and the introduction of new dishes.</li><li>Estimate food requirements and assist in controlling food and labour costs.</li><li>Monitor stock levels, manage ingredient usage and coordinate the ordering of food and kitchen supplies.</li><li>Check deliveries and ensure ingredients meet required quality and freshness standards.</li><li>Monitor the quality of dishes at all stages of preparation and presentation.</li><li>Discuss food preparation, service requirements and kitchen issues with management and front-of-house staff.</li><li>Demonstrate cooking techniques and advise kitchen staff on appropriate cooking procedures.</li><li>Ensure the kitchen complies with food safety, hygiene, workplace health and safety requirements.</li><li>Monitor food storage, stock rotation and portion control to minimise wastage and control kitchen costs.</li><li>Assist in developing kitchen procedures to improve efficiency, consistency and quality of service.</li><li>Maintain a clean, organised and safe commercial kitchen environment.</li><li>Ensure meals are prepared and presented on time during busy service periods.</li><li>Maintain consistent portion sizes, presentation, taste and quality across all dishes.</li></ul> <h3>Qualification & experience</h3><ul><li>Relevant Certificate or Diploma in Commercial Cookery, Hospitality Management or a related field, or an equivalent qualification.</li><li>Minimum 1 year of relevant experience in a commercial kitchen preparing authentic Italian cuisine, including pasta, risotto, gnocchi, pizza, seafood and meat dishes.</li><li>Strong knowledge of traditional Italian cooking methods, ingredients, flavours and presentation standards.</li><li>Ability to prepare and cook dishes consistently to a high standard during busy service periods.</li><li>Good understanding of food safety, hygiene, kitchen cleanliness and safe food handling practices.</li><li>Ability to manage time effectively, prioritise tasks and work efficiently under pressure.</li><li>Strong attention to detail in food preparation, portion control, taste and presentation.</li><li>Ability to monitor food quality, freshness and stock levels and minimise food wastage.</li><li>Good communication and teamwork skills to coordinate effectively with chefs, kitchen staff, management and front-of-house staff.</li><li>Ability to guide and support junior kitchen staff and maintain consistent kitchen standards.</li></ul>

Gianni’s Ristorante Italiano Pty Ltd ATF the GSLS Family Trust T/A Gianni’s Italian is looking for two full-time Chefs, minimum 38 hours/week.

Chef

Satavahana Restaurant serves traditional Indian food prepared with high-quality ingredients and flavors. The restaurant draws both repeat business and large groups of diners with its warm ambiance, attentive service, and varied cuisine. <h3>Benefits</h3>o A friendly and professional team environment.o Opportunities to gain experience and build your career in this industry.o Consistent working hours with a stable roster.o Competitive pay based on your skills, experience, and contribution to the team.&nbsp; <h3>Task & responsibilities</h3>• Plan and organize the preparation of cooking mealsaccording to menu, recipes, production requirements and service schedules.• Prepare and cook a variety of Indian food items using appropriate ingredients, recipes and cooking methods to meet established quality standards.• Assist in menu planning and development to include quantities of meals and ingredients required.• Check the quality, taste, consistency and presentation of dishes during food preparation and service to ensure that meals meet the restaurant's standards.• Supervise and direct kitchen staff engaged in the preparation and cooking of food and advice on food preparation procedures.• Train the junior staffs on how to cook.• Order and store food, ingredients and kitchen supplies, maintaining adequate stock to support daily production.• Assist management in the development and improvement of recipes and menu items in accordance with consumer tastes, availability of ingredients and restaurant culinary standards.• Work with front-of-house staff and management to ensure food is prepared and served efficiently.• Uphold and implement hygiene and workplace health and safety standards and food safety.• Monitor food preparation and minimize wastage through correct portion control, stock rotation, storage and use of ingredients. <h3>Qualification & experience</h3>o Certificate IV in Commercial Cookery/ Kitchen Managemento Good knowledge of menu planning and recipe development.o Ability to maintain food quality and presentation standards.o Skilled in supervising and coordinating kitchen staff.o Good stock control and ingredient management skills.o Knowledge of food safety, hygiene and workplace safety.o Ability to work efficiently with front-of-house staff.

To uphold kitchen standards and food quality, we are looking for an experienced chef.


                        
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52316 available jobs

NO EXPERIENCE NEEDED! IMMEDIATE START! FUN STAFF WANTED! WEEKLY BONUSES!

MONDAY TO FRIDAY - NO EXPERIENCE NEEDED - START IMMEDIATELY

Skilled Labourers

Entry Level Field Associate - WHV Welcome!

IMMEDIATE START - FUN, ENTHUSIASTIC AND AMBITIOUS PEOPLE WANTED

Chef / Cook

Environmental Consultant

Telecommunications Network Planner

Chef

Chef