POSITION DESCRIPTIONThe focus of the Group Manager &amp; Events Coordinator is to build on the substantial profile, existing revenue, and membership base of the organisation, to service the members while leading the strategic promotion, industry engagement, and operational delivery of initiatives that increase superyacht visitation and economic outcomes for the Great Barrier Reef region.The Group Manager &amp; Events Coordinator is responsible for delivery of the organisation’s events such as the annual Superyacht and Commercial conferences, boat show coordination and events. Regular overseas travel to events will be required.PURPOSE OF ROLEThe key purpose of this role is to support the Chief Executive Officer to ensure maximum support and retention of Great Barrier Reef members including commercial marine businesses. And ensure the success of all events in order to assist in developing effective and efficient promotion of AIMEX, ACMG and Superyacht Australia members.&nbsp;INDUSTRY KNOWLEDGERequired to have qualifications in event or project management. Required to quickly gain an understanding of the Marine and Superyacht Industries. Ability to quickly develop key stakeholder and member relationships essential.&nbsp;KEY POSITION ACCOUNTABILITIES&nbsp;<figure class="table" style="width:66.58%;"><table class="ck-table-resized"><colgroup><col style="width:25.32%;"><col style="width:74.68%;"></colgroup><tbody><tr><td style="border:1.0pt solid windowtext;height:27.05pt;padding:0cm 5.4pt;vertical-align:top;width:133.8pt;">Main Areas which the position is accountable</td><td style="border-bottom-style:solid;border-color:windowtext;border-left-style:none;border-right-style:solid;border-top-style:solid;border-width:1.0pt;height:27.05pt;padding:0cm 5.4pt;vertical-align:top;width:400.2pt;">Key Result Areas&nbsp;&nbsp;&nbsp;</td></tr><tr><td style="border-bottom-style:solid;border-color:windowtext;border-left-style:solid;border-right-style:solid;border-top-style:none;border-width:1.0pt;height:73.6pt;padding:0cm 5.4pt;vertical-align:top;width:133.8pt;">Planning</td><td style="border-bottom:1.0pt solid windowtext;border-left-style:none;border-right:1.0pt solid windowtext;border-top-style:none;height:73.6pt;padding:0cm 5.4pt;vertical-align:top;width:400.2pt;"><ul style="list-style-type:disc;"><li>Coordination of tasks to ensure conferences, boat shows and events are conducted professionally, on time and within budget</li><li>Development of key relationships with key stakeholders that will drive growth in the Great Barrier Reef Region</li><li>Development of revenue generating opportunities at events and activities</li><li>Development of budgets for each event to be approved by CEO</li></ul>&nbsp;</td></tr><tr><td style="border-bottom-style:solid;border-color:windowtext;border-left-style:solid;border-right-style:solid;border-top-style:none;border-width:1.0pt;height:84.5pt;padding:0cm 5.4pt;vertical-align:top;width:133.8pt;">Sales&nbsp;</td><td style="border-bottom:1.0pt solid windowtext;border-left-style:none;border-right:1.0pt solid windowtext;border-top-style:none;height:84.5pt;padding:0cm 5.4pt;vertical-align:top;width:400.2pt;"><ul style="list-style-type:disc;"><li>Meet allocated and agreed sales targets for boat shows, conferences and events</li><li>Drive membership within the Great Barrier Reef region with particular focus on ACMG and SYA membership, develop positive relationships with members and key stakeholders</li><li>Drive exhibition space sales for allocated boat shows where required</li></ul></td></tr><tr><td style="border-bottom-style:solid;border-color:windowtext;border-left-style:solid;border-right-style:solid;border-top-style:none;border-width:1.0pt;height:119.75pt;padding:0cm 5.4pt;vertical-align:top;width:133.8pt;">Marketing&nbsp;&nbsp;&nbsp;</td><td style="border-bottom:1.0pt solid windowtext;border-left-style:none;border-right:1.0pt solid windowtext;border-top-style:none;height:119.75pt;padding:0cm 5.4pt;vertical-align:top;width:400.2pt;"><ul style="list-style-type:disc;"><li>Efficient and effective communications with key stakeholders, members and government in order to achieve required outcomes&nbsp;</li><li>Proactive in identifying PR/Promotional opportunities</li><li>Proactive in identifying updates/information for the websites</li><li>Participate in the design, development and production of appropriate marketing material for all membership sectors/projects including; newsletters, invitations, websites and other publications as may be required to meet the organisations goals</li></ul>&nbsp;</td></tr><tr><td style="border-bottom-style:solid;border-color:windowtext;border-left-style:solid;border-right-style:solid;border-top-style:none;border-width:1.0pt;height:116.55pt;padding:0cm 5.4pt;vertical-align:top;width:133.8pt;">Project Management&nbsp;</td><td style="border-bottom:1.0pt solid windowtext;border-left-style:none;border-right:1.0pt solid windowtext;border-top-style:none;height:116.55pt;padding:0cm 5.4pt;vertical-align:top;width:400.2pt;"><ul style="list-style-type:disc;"><li>Administration of allocated boat shows and events</li><li>Attendance at conferences and boat shows as required, likely to include but not limited to Monaco, Palm Beach, Amsterdam, Tahiti, Fiji, Thailand, Sydney and Sanctuary Cove</li><li>Drafting of Post Activity Reports for events conducted/attended</li><li>Lead the coordination of the ASMEX conference and Awards Gala dinner</li><li>Lead the coordination of the Commercial Marine conference</li><li>Lead the coordination of the Dockside Cairns event annually</li><li>Lead monthly Nautical Nights and quarterly Sundowner networking events in Cairns</li><li>Coordinate events as directed by CEO</li><li>Support the CEO in the preparation of budgets for each project</li></ul>&nbsp;</td></tr><tr><td style="border-bottom-style:solid;border-color:windowtext;border-left-style:solid;border-right-style:solid;border-top-style:none;border-width:1.0pt;height:77.8pt;padding:0cm 5.4pt;vertical-align:top;width:133.8pt;">Membership Administration&nbsp;&nbsp;&nbsp;</td><td style="border-bottom:1.0pt solid windowtext;border-left-style:none;border-right:1.0pt solid windowtext;border-top-style:none;height:77.8pt;padding:0cm 5.4pt;vertical-align:top;width:400.2pt;"><ul style="list-style-type:disc;"><li>Development of positive relationships with all members and strive to have a reasonable understanding of their business with a particular focus on GBR region members</li><li>Follow up payments that are related to GBR Region and event projects</li><li>Maintain all membership collateral so that it is up to date, relevant and comprehensive</li></ul>&nbsp;</td></tr><tr><td style="border-bottom-style:solid;border-color:windowtext;border-left-style:solid;border-right-style:solid;border-top-style:none;border-width:1.0pt;height:3.5pt;padding:0cm 5.4pt;vertical-align:top;width:133.8pt;">General Administration&nbsp;&nbsp;</td><td style="border-bottom:1.0pt solid windowtext;border-left-style:none;border-right:1.0pt solid windowtext;border-top-style:none;height:3.5pt;padding:0cm 5.4pt;vertical-align:top;width:400.2pt;"><ul style="list-style-type:disc;"><li>Attendance at meetings and minute taking as requested&nbsp;</li><li>Ensuring that all work is filed within appropriate files in the organisation filing system</li><li>Actioning any other admin matters as directed by CEO</li></ul>&nbsp;</td></tr></tbody></table></figure>

Hospitality & Tourism

Annual

Do you have experiences in Tourism, Superyacht or Commercial Marine Industries?

Do you have the ability to spend weeks away from home for work commitments?

Manage events and activities for AIMEX, Superyacht Australia and ACMG, build relationships, and drive marketing strategies for the Great Barrier Reef

Superyacht Group Great Barrier Reef Manager and Events Coordinator

Full time

Job Title: C00KSalary (per year): Full time, $81,000 + superannuationThe best Indian restaurant in Sydney. INDIAN EATERY brings you a wealth of experience coupled with friendly and professional service.This excellent opportunity will be offered on a Permanent Full-Time basis at 38 hours a week.Responsibilities:<ul><li>Prepare a range of high-quality meals for our customers</li><li>Help design new menu items</li><li>Help estimate stock requirements</li><li>Streamline processes between our wait staff and kitchen staff</li></ul>Duties:<ul><li>Clean food preparation areas and maintain hygiene standards</li><li>Set up staff workstations with the necessary ingredients and cooking equipment</li><li>Prepare cooking ingredients (measure ingredients, chop and peel vegetables and cut meat)</li><li>Prepare food using our approved recipes</li><li>Maintain customer expectations and accommodate guests with allergies</li><li>Monitor ingredient quality for freshness</li><li>Monitor stock levels and place orders</li><li>Liaise with front-of-house staff to ensure they serve hot food</li><li>Operate kitchen appliances and cooking apparatus</li><li>Portion and present food according to our expectations.</li><li>Supervise kitchen hands.</li></ul>What we're looking for:Experience in a busy restaurant with great food.A team player with a positive and professional communication styleA cook with a passion for INDIAN cuisineExceptional attention to detailAdherence to health and safety standards Experience and qualifications:A culinary certification and ONE year' work experience. <h3>Benefits</h3>Salary (per year): Full time, $81,000 + superannuation <h3>Task & responsibilities</h3>Responsibilities:<ul><li>Prepare a range of high-quality meals for our customers</li><li>Help design new menu items</li><li>Help estimate stock requirements</li><li>Streamline processes between our wait staff and kitchen staff</li></ul>Duties:<ul><li>Clean food preparation areas and maintain hygiene standards</li><li>Set up staff workstations with the necessary ingredients and cooking equipment</li><li>Prepare cooking ingredients (measure ingredients, chop and peel vegetables and cut meat)</li><li>Prepare food using our approved recipes</li><li>Maintain customer expectations and accommodate guests with allergies</li><li>Monitor ingredient quality for freshness</li><li>Monitor stock levels and place orders</li><li>Liaise with front-of-house staff to ensure they serve hot food</li><li>Operate kitchen appliances and cooking apparatus</li><li>Portion and present food according to our expectations.</li><li>Supervise kitchen hands.</li></ul> <h3>Qualification & experience</h3>A culinary certification and ONE year' work experience.

How many years’ experience do you have relevant to the advertised position?

This excellent opportunity will be offered on a Permanent Full-Time basis at 38 hours a week.

COOK

&nbsp;<h2>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; Job Description</h2>&nbsp;Position: &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;Fleet Manager&nbsp;Employer Name : &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;G&amp;S BROS PTY LTD &nbsp;Location : &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;58 Hoffman Crescent, Truganina VIC 3029Position: &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;Fleet Manager &nbsp;Employment Type: &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; Full-Time, Permanent &nbsp;Hours: &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;38 Hours Per Week &nbsp;Salary: &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; $95,000 per annum plus superannuation&nbsp;G&amp;S BROS PTY LTD is a growing transport and logistics business based in Truganina, Victoria. We provide reliable transport solutions to a range of commercial clients and are committed to maintaining high standards of safety, compliance and operational efficiency.We are currently seeking an experienced and motivated Fleet Manager to oversee our fleet operations and support the ongoing growth of the business.<h3>About the Role</h3>The Fleet Manager will be responsible for overseeing the day-to-day management of fleet operations and ensuring the efficient utilisation of company vehicles. The successful applicant will coordinate maintenance activities, monitor compliance requirements, manage operational performance and assist in meeting customer service and contractual obligations.Key Responsibilities- Plan, organise and coordinate daily fleet operations to meet business and customer requirements.- Monitor vehicle utilisation, fleet performance and operational efficiency.- Coordinate vehicle servicing, repairs, inspections and preventative maintenance programs.- Ensure compliance with transport legislation, workplace health and safety requirements, registration obligations and company policies.- Maintain accurate records relating to servicing, maintenance, compliance and operational activities.- Coordinate transport schedules and delivery requirements to ensure contractual obligations are met.- Monitor fuel consumption, maintenance expenditure and operational costs.- Coordinate and monitor the activities of subcontractor drivers to ensure efficient service delivery and compliance with operational requirements.- Liaise with customers, suppliers, contractors, service providers and regulatory authorities.- Investigate operational issues and implement corrective actions where required.- Prepare operational reports and recommendations for management.- Assist in preparing fleet budgets and monitoring operational expenditure.- Develop and implement strategies to improve fleet utilisation, service delivery and overall operational performance.- Identify opportunities to improve safety, productivity and cost efficiency across fleet operations.Qualifications and ExperienceTo be considered for this position, applicants should possess:<ul><li>A Diploma, Advanced Diploma or higher qualification in Transport Management, Logistics, Supply Chain Management, Business Management, Mechanical Engineering, &nbsp; &nbsp;Automotive Engineering or a related discipline.</li><li>Must have at least 1 year experience in similar role.&nbsp;</li><li>&nbsp;Applicants without formal qualifications must demonstrate at least three years of relevant experience in fleet management, transport operations or logistics &nbsp; &nbsp;management.</li><li>Demonstrated experience in managing fleet operations, transport activities or logistics functions.</li><li>Sound understanding of vehicle maintenance programs, transport compliance requirements and operational planning.</li><li>Strong leadership, communication and organisational skills.</li><li>Ability to manage multiple priorities and work effectively in a fast-paced environment.</li><li>Proficiency in Microsoft Office applications and fleet management systems.</li><li>Current Australian Driver Licence.</li></ul>&nbsp;What We Offer- Full-time permanent employment.- Competitive salary package of $95,000 plus superannuation.- Supportive and professional working environment.- Opportunity to contribute to the continued growth and success of the business.- Long-term career development opportunities.How to ApplyInterested applicants should submit a current resume and a cover letter outlining their qualifications and relevant experience.Only shortlisted applicants will be contacted.

CEO & General Management

Join a growing transport and logistics business managing fleet operations, compliance, subcontractor coordination and client service delivery.

Fleet Manager

Position : Motel Manager&nbsp;Company : SAI MOTELS PTY LTD T/A Balonne River Motor Inn&nbsp;Location : St George, QLD 4487Employment Type : Full-Time, Ongoing&nbsp;Salary : $80,000 to $82,000 per annum plus superannuation&nbsp;The RoleWe are seeking an experienced and motivated Motel Manager to oversee the day-to-day operations of our motel. The successful applicant will report directly to Director and will be responsible for the overall management of the property, ensuring efficient operations, exceptional guest experiences, effective staff supervision, financial performance, and compliance with relevant business and regulatory requirements. <h3>Benefits</h3><ul style="list-style-type:disc;"><li style="text-align:justify;">Supportive and professional working environment.</li><li style="text-align:justify;">Stable full-time employment.</li><li style="text-align:justify;">Career development opportunities.</li><li style="text-align:justify;">Leadership role within an established regional accommodation business.</li><li style="text-align:justify;">Work-life balance in a regional Queensland community.</li><li style="text-align:justify;">Long-term career prospects.</li></ul> <h3>Task & responsibilities</h3><ul style="list-style-type:disc;"><li style="text-align:justify;">Direct and oversee reservations, reception activities, guest services, and housekeeping operations.</li><li style="text-align:justify;">Manage daily motel operations to ensure efficient and effective service delivery.</li><li style="text-align:justify;">Supervise staff, prepare rosters, allocate duties, and monitor staff performance.</li><li style="text-align:justify;">Recruit, train, supervise, and evaluate staff performance.</li><li style="text-align:justify;">Manage occupancy levels, room availability, pricing strategies, and revenue optimisation.</li><li style="text-align:justify;">Oversee booking systems and monitor reservation trends across multiple booking channels.</li><li style="text-align:justify;">Coordinate maintenance activities, repairs, and external contractors.</li><li style="text-align:justify;">Manage supplier relationships, purchasing activities, and operational expenses.</li><li style="text-align:justify;">Oversee administrative and financial processes including invoices, payments, budgeting, and record keeping.</li><li style="text-align:justify;">Monitor guest feedback and implement service improvements.</li><li style="text-align:justify;">Handle guest complaints and escalated issues professionally.</li><li style="text-align:justify;">Ensure compliance with workplace health and safety requirements and relevant legislation.</li><li style="text-align:justify;">Maintain high standards of presentation, cleanliness, and operational performance.</li><li style="text-align:justify;">Prepare operational reports and provide recommendations to business ownership.</li><li style="text-align:justify;">Provide local tourism information and assist guests with travel arrangements where required.</li><li style="text-align:justify;">Supervise security arrangements, garden maintenance, and property maintenance.</li></ul> <h3>Qualification & experience</h3><ul style="list-style-type:disc;"><li style="text-align:justify;">AQF Associate Degree, Advanced Diploma or Diploma in Hospitality Management, Hotel Management, Business Management, or related field, together with at least one year of relevant experience as a Motel Manager, Hotel Manager, or similar accommodation management role;</li></ul>OR<ul style="list-style-type:disc;"><li style="text-align:justify;">Minimum three years of relevant experience as a Motel Manager, Hotel Manager, or similar management role in the accommodation industry.</li></ul>&nbsp;The successful applicant will demonstrate:<ul style="list-style-type:disc;"><li style="text-align:justify;">Strong knowledge of motel/hotel operations and guest service management.</li><li style="text-align:justify;">Experience supervising staff, rostering, training, and performance management.</li><li style="text-align:justify;">Experience in occupancy management, revenue management, and pricing strategies.</li><li style="text-align:justify;">Strong financial administration and organisational skills.</li><li style="text-align:justify;">Ability to coordinate maintenance and supplier relationships.</li><li style="text-align:justify;">Knowledge of workplace health and safety requirements and compliance obligations.</li><li style="text-align:justify;">Excellent communication, leadership, and problem-solving skills.</li><li style="text-align:justify;">Ability to work independently and manage multiple priorities.</li><li style="text-align:justify;">Commitment to high standards of customer service and guest satisfaction.</li><li style="text-align:justify;">Professional references may be requested during the recruitment process.</li></ul>

Do you have the legal right to work in Australia for this full-time, permanent position?

Do you have experience supervising staff, preparing rosters, conducting training, and managing employee performance?

Do you have experience managing motel or hotel occupancy, room availability, pricing strategies, and revenue optimisation?

Do you acknowledge that this position is based in St George, Queensland, and are you willing and able to relocate to or work in this location on a full-time basis?

We are seeking an experienced and motivated Motel Manager to oversee the day-to-day operations of our motel.

Motel Manager

The Waiter (trade waiter) is required to maintain highest standards in the restaurant day to day tasks.All positions will be rostered 38 hours per week and be available during days, nights, weekends and public holidays. Must be available every weekend, across morning, day and evening shifts on a rotating roster.Ability to commute/relocate:Whale Beach, NSW 2107: Reliably commute or planning to relocate before starting work (Required)Work Authorisation:Australia (Preferred)Work Location:In person&nbsp; <h3>Benefits</h3>&nbsp;<ul><li>Salary range between $70 - $75k pa</li><li>A creative, challenging and rewarding working environment that will encourage and allow you and your career to grow</li><li>The opportunity to work in a growing, prestigious, award-winning establishment and put your career in the right direction</li><li>Professional development assistance</li><li>Visa sponsorship possibility in the future if successful</li></ul> <h3>Task & responsibilities</h3>&nbsp;<ul><li>Setting and arranging tables</li><li>Greeting customers and presenting them with menus and beverage lists</li><li>Taking orders and relaying them to kitchen and bar staff</li><li>Serving food and beverages</li><li>Opening bottles and pouring beverages</li><li>Clearing tables and returning dishes and cutlery to kitchen</li><li>Removing empty bottles and used glasses from tables, and refilling and replacing glasses</li><li>Collecting payments for sales and operating point of sales machines and cash registers</li><li>May recommend wines to complement food</li></ul> <h3>Qualification & experience</h3>&nbsp;<ul><li>Trade Qualifications</li><li>Experience in a five star or luxury environment is preferred (1 year preferred)</li><li>Strong written and verbal communication skills</li><li>Excellent presentation and consistency in both your work and personal life</li></ul>

Join our award winning Jonah's team as a Trade Waiter, in delivering professional and outstanding service in our Restaurant

TRADE WAITER

CAFE 5911 PTY LTD T/as CAFE 5911 is seeking a skilled Chef or Cook to join our team. They will be responsible for creating delicious and visually appealing dishes, maintaining a clean and organized kitchen, and ensuring food safety standards are met. The ideal candidate will have a passion for cooking, strong culinary skills, and the ability to work well under pressure.&nbsp; <h3>Benefits</h3><ul><li>Competitive salary</li><li>Opportunities for career growth</li><li>Work-life balance</li><li>Health and wellness</li><li>Training and development opportunities</li></ul> <h3>Task & responsibilities</h3>Position 1: ChefDuties &amp; Responsibilities:<ul><li>Lead and supervise kitchen operations</li><li>Design and develop creative, seasonal menu items</li><li>Oversee food preparation and presentation to ensure high standards</li><li>Maintain kitchen inventory and control costs</li><li>Train and mentor junior kitchen staff</li><li>Ensure full compliance with food safety and hygiene regulations</li></ul>Position 2: CookDuties &amp; Responsibilities:<ul><li>Prepare and cook dishes according to set recipes and menu</li><li>Assist in food preparation and storage</li><li>Maintain cleanliness and organization of the kitchen area</li><li>Work collaboratively with chefs and kitchen team</li><li>Follow all health and food safety guidelines</li><li>Monitor quality and consistency of food served</li></ul> <h3>Qualification & experience</h3>Qualifications &amp; Experience for Chef:<ul><li>AQF Diploma or higher qualification in Commercial Cookery OR at least 3 years of experience as a Chef in a commercial kitchen</li><li>Proven 1-year industry experience</li><li>Strong leadership and team management skills</li><li>Advanced knowledge of Italian cuisine preferred</li><li>Proven experience in menu creation and kitchen operations</li><li>Excellent time management and organizational skills</li></ul>Qualifications &amp; Experience for Cook:<ul><li>Certificate III or IV in Commercial Cookery OR at least 3 years of experience as a Cook in a fast-paced kitchen</li><li>Proven 1-year industry experience</li><li>Good understanding of food handling and hygiene standards</li><li>Ability to follow instructions and work under supervision</li><li>Strong communication and team-working skills</li><li>Passion for delivering high-quality meals</li></ul>

Join CAFE 5911 PTY LTD in Goulburn, NSW, as a Chef or Cook to craft Italian and Mediterranean dishes, with competitive wages and growth opportunities.

Skilled Chef/Cook Needed - Full-Time Position

MYTOUCH REPAIRS PTY LTD T/A MYFONE REPAIRS is seeking a skilled and experienced Electronic Equipment Trades Worker to join our growing mobile phone and electronic device repair business located at Westfield Carindale. The successful candidate will play a key role in diagnosing, repairing, maintaining, and servicing a wide range of electronic communication and mobile devices while ensuring high standards of customer service and technical support.<h3>Key Duties and Responsibilities:</h3><ul><li>Diagnosing faults and malfunctions in mobile phones, tablets, laptops, gaming devices, and other electronic communication equipment using specialised diagnostic tools and testing equipment.</li><li>Repairing and replacing damaged or faulty electronic components including LCD screens, batteries, charging ports, microphones, speakers, cameras, connectors, circuit boards, and internal hardware components.</li><li>Conducting software troubleshooting, firmware updates, data transfers, operating system installations, and restoring devices to proper working condition.</li><li>Dismantling, assembling, and reassembling electronic devices while ensuring compliance with manufacturer specifications and repair procedures.</li><li>Testing repaired equipment to ensure functionality, quality performance, and operational reliability before returning devices to customers.</li><li>Performing precision soldering, micro-soldering, and modular-level electronic repairs using specialised tools and repair equipment.</li><li>Interpreting technical manuals, schematics, repair guides, and electronic specifications to identify and rectify equipment faults.</li><li>Maintaining records of repairs, replacement parts, diagnostic findings, and completed service work in accordance with business procedures.</li><li>Advising customers on repair options, device maintenance, data protection, and technical issues relating to electronic equipment.</li><li>Ordering, handling, and maintaining stock levels of electronic components, accessories, spare parts, and repair tools.</li><li>Ensuring all repair work complies with workplace safety procedures, quality standards, and industry best practices.</li><li>Assisting with continuous improvement of repair procedures, workshop organisation, and technical service operations.</li></ul><h3>Skills and Requirements:</h3><ul><li>Relevant qualification equivalent to AQF Certificate III or higher in Electronics, Electronic Equipment Servicing, or a related field.</li><li>At least one year of relevant work experience in electronic equipment or mobile device repairs may be preferred.</li><li>Strong technical knowledge of mobile phones, tablets, laptops, and electronic communication devices.</li><li>Experience using diagnostic software, testing tools, soldering equipment, and electronic repair instruments.</li><li>Ability to diagnose complex hardware and software faults accurately and efficiently.</li><li>Strong attention to detail with excellent problem-solving and troubleshooting skills.</li><li>Ability to work in a fast-paced retail and repair environment while managing multiple repair tasks.</li><li>Good communication and customer service skills.</li><li>Ability to work independently and as part of a team.</li></ul>If you believe you are suitable for this position and would like to join our growing team, please apply with your resume and relevant experience.

Trades & Services

Join a fast-growing mobile device repair business and work with the latest electronic technologies in a dynamic retail environment.

Electronic Equipment Trades Worker

Intune Technologies Pty Ltd is a leading provider of innovative technology solutions, delivering advanced digital signage, smart home automation, robotics, business automation, and custom software systems. We are seeking a skilled and motivated Computer Network and Systems Engineer to join our growing team in Victoria.&nbsp;In this role, you will be responsible for designing, implementing, monitoring, and maintaining network and system infrastructure that supports both internal operations and client technology solutions. You will play a key role in ensuring the performance, security, reliability, and scalability of complex network environments while supporting the delivery of cutting-edge technology projects.&nbsp; <h3>Benefits</h3><ul><li>Competitive salary package.</li><li>Opportunities for professional development and career growth.</li><li>Exposure to innovative and emerging technologies.</li><li>Supportive and collaborative team environment.</li><li>Work on diverse and exciting technology projects.</li></ul>&nbsp; <h3>Task & responsibilities</h3>• Design, develop, implement, and maintain network and system infrastructure to support business and client requirements.<span style="background-color:rgb(255,255,255);color:rgb(0,0,0);font-family:WordVisiCarriageReturn_MSFontService, &quot;Open Sans&quot;, &quot;Open Sans_EmbeddedFont&quot;, &quot;Open Sans_MSFontService&quot;, sans-serif;font-size:12pt;">&nbsp;• Analyze and optimize network performance, availability, capacity, and security across wired, wireless, and cloud-based environments.<span style="background-color:rgb(255,255,255);color:rgb(0,0,0);font-family:WordVisiCarriageReturn_MSFontService, &quot;Open Sans&quot;, &quot;Open Sans_EmbeddedFont&quot;, &quot;Open Sans_MSFontService&quot;, sans-serif;font-size:12pt;">&nbsp;• Install, configure, test, and administer network hardware, servers, software applications, databases, and communication systems.<span style="background-color:rgb(255,255,255);color:rgb(0,0,0);font-family:WordVisiCarriageReturn_MSFontService, &quot;Open Sans&quot;, &quot;Open Sans_EmbeddedFont&quot;, &quot;Open Sans_MSFontService&quot;, sans-serif;font-size:12pt;">&nbsp;• Monitor network traffic, system activity, and resource utilization to ensure optimal performance and operational continuity.<span style="background-color:rgb(255,255,255);color:rgb(0,0,0);font-family:WordVisiCarriageReturn_MSFontService, &quot;Open Sans&quot;, &quot;Open Sans_EmbeddedFont&quot;, &quot;Open Sans_MSFontService&quot;, sans-serif;font-size:12pt;">&nbsp;• Diagnose and resolve network faults, connectivity issues, and system incidents, providing advanced technical support when required.<span style="background-color:rgb(255,255,255);color:rgb(0,0,0);font-family:WordVisiCarriageReturn_MSFontService, &quot;Open Sans&quot;, &quot;Open Sans_EmbeddedFont&quot;, &quot;Open Sans_MSFontService&quot;, sans-serif;font-size:12pt;">&nbsp;• Evaluate existing network operations and recommend enhancements to improve efficiency, security, and reliability.<span style="background-color:rgb(255,255,255);color:rgb(0,0,0);font-family:WordVisiCarriageReturn_MSFontService, &quot;Open Sans&quot;, &quot;Open Sans_EmbeddedFont&quot;, &quot;Open Sans_MSFontService&quot;, sans-serif;font-size:12pt;">&nbsp;• Implement and maintain network security measures, including firewalls, access controls, and monitoring systems.<span style="background-color:rgb(255,255,255);color:rgb(0,0,0);font-family:WordVisiCarriageReturn_MSFontService, &quot;Open Sans&quot;, &quot;Open Sans_EmbeddedFont&quot;, &quot;Open Sans_MSFontService&quot;, sans-serif;font-size:12pt;">&nbsp;• Support the deployment and integration of new technologies associated with digital signage, automation, and smart technology solutions.<span style="background-color:rgb(255,255,255);color:rgb(0,0,0);font-family:WordVisiCarriageReturn_MSFontService, &quot;Open Sans&quot;, &quot;Open Sans_EmbeddedFont&quot;, &quot;Open Sans_MSFontService&quot;, sans-serif;font-size:12pt;">&nbsp;• Prepare and maintain technical documentation, network diagrams, operational procedures, and asset inventories.<span style="background-color:rgb(255,255,255);color:rgb(0,0,0);font-family:WordVisiCarriageReturn_MSFontService, &quot;Open Sans&quot;, &quot;Open Sans_EmbeddedFont&quot;, &quot;Open Sans_MSFontService&quot;, sans-serif;font-size:12pt;">&nbsp;• Record and report network incidents, system modifications, troubleshooting outcomes, and maintenance activities.<span style="background-color:rgb(255,255,255);color:rgb(0,0,0);font-family:WordVisiCarriageReturn_MSFontService, &quot;Open Sans&quot;, &quot;Open Sans_EmbeddedFont&quot;, &quot;Open Sans_MSFontService&quot;, sans-serif;font-size:12pt;">&nbsp;• Collaborate with internal teams, technology vendors, and clients to deliver reliable and scalable technology solutions.<span style="background-color:rgb(255,255,255);color:rgb(0,0,0);font-family:WordVisiCarriageReturn_MSFontService, &quot;Open Sans&quot;, &quot;Open Sans_EmbeddedFont&quot;, &quot;Open Sans_MSFontService&quot;, sans-serif;font-size:12pt;">&nbsp;• Ensure compliance with organizational policies, industry standards, and information security best practices.&nbsp; <h3>Qualification & experience</h3>Bachelor’s degree or higher qualification in Information Technology, Computer Science, Network Engineering, or a related field.<span style="background-color:rgb(255,255,255);color:rgb(0,0,0);font-family:WordVisiCarriageReturn_MSFontService, &quot;Open Sans&quot;, &quot;Open Sans_EmbeddedFont&quot;, &quot;Open Sans_MSFontService&quot;, sans-serif;font-size:12pt;">&nbsp;• At least five years of relevant industry experience may substitute for the formal qualification.<span style="background-color:rgb(255,255,255);color:rgb(0,0,0);font-family:WordVisiCarriageReturn_MSFontService, &quot;Open Sans&quot;, &quot;Open Sans_EmbeddedFont&quot;, &quot;Open Sans_MSFontService&quot;, sans-serif;font-size:12pt;">&nbsp;• Industry certifications such as Cisco (CCNA/CCNP), Microsoft, VMware, CompTIA Network+, or equivalent will be highly regarded.<span style="background-color:rgb(255,255,255);color:rgb(0,0,0);font-family:WordVisiCarriageReturn_MSFontService, &quot;Open Sans&quot;, &quot;Open Sans_EmbeddedFont&quot;, &quot;Open Sans_MSFontService&quot;, sans-serif;font-size:12pt;">&nbsp;• Demonstrated experience in network administration, systems engineering, troubleshooting, security management, and infrastructure support.

Information & Communication Technology

Which of the following statements best describes your right to work in Australia?

Work on cutting-edge technology projects and grow your technical expertise in a dynamic environment.

Computer Network and Systems Engineer

Nala Bhima Kitchen is looking for two experienced Cooks to join our growing Indian restaurant business, with one position based at our Campbelltown restaurant in Campbelltown, SA 5074, and the other at our Adelaide City restaurant in Adelaide, SA 5000. We are dedicated to delivering authentic South Indian, Indo-Chinese and Tandoori cuisine using traditional recipes and high-quality ingredients. Committed to exceptional dining experiences and high standards of food quality and customer service, we offer an exciting opportunity to work in a fast-paced and dynamic kitchen environment. <h3>Benefits</h3>Salary range: $75,000 - $85,000 per Annum + Superannuation. <h3>Task & responsibilities</h3><ul><li>Preparing and cook menu items in accordance with the restaurant's recipes and standards.&nbsp;</li><li>Ensuring all food is prepared in a timely manner and meets quality standards.&nbsp;</li><li>Portioning food, placing it on plates, and adding chutneys, sambar, curry and presentation specifications set by the restaurant.&nbsp;</li><li>Demonstrating understanding of safety principles and correct use of equipment.</li><li>Maintaining a clean and organized workstation.&nbsp;</li><li>Following health and safety procedures required to complete tasks safely.</li><li>Following all food safety and sanitation guidelines.&nbsp;</li><li>Ensuring correct temperatures of ovens, grills, and other cooking equipment.&nbsp;</li><li>Communicating effectively, particularly about health and safety, hygiene, and quality control issues.</li></ul> <h3>Qualification & experience</h3><ul><li>Ideally, you’ll have a formal qualification and 1 year experience or 3 years of commercial experience are required.</li><li>Knowledge of South Indian cuisine and cooking techniques are essential as ours is an Indian Restaurant.</li><li>Experience in commercial kitchen and ability to work in a fast-paced environment and handling pressure is essential.&nbsp;</li><li>Knowledge of various cooking methods, ingredients, equipment, and procedures.&nbsp;</li><li>Attention to detail and a commitment to maintaining high standards of cleanliness and hygiene.&nbsp;</li><li>Excellent communication and teamwork abilities.&nbsp;</li><li>Ability to follow instructions and take direction from senior kitchen staff.</li></ul>

Do you have at least 1 year of experience with a qualification, or 3 years of commercial work experience as a Cook?

Join our team as a Cook, preparing fresh meals and delivering exceptional dining experiences in a busy kitchen.

Cook

Brew N Brew Café and Bar is seeking a motivated and skilled Cook to join its kitchen team on a full-time basis. The successful candidate will prepare and present high-quality meals, support daily kitchen operations and maintain exceptional food safety and quality standards in a busy café environment. The role offers the opportunity to work with fresh produce and contribute to an innovative all-day menu. <h3>Benefits</h3><ul><li>Competitive salary package plus superannuation.</li><li>Full-time permanent position with stable employment.</li><li>Opportunity to work in a modern and well-established Canberra café.</li><li>Supportive and collaborative team environment.</li><li>Exposure to a diverse menu and opportunities to contribute to menu development.</li><li>Ongoing professional growth and career development within the hospitality industry.</li></ul> <h3>Task & responsibilities</h3><ul><li>Prepare, season and cook a variety of café-style meals and menu items in accordance with recipes and customer orders.</li><li>Ensure dishes are presented to a high standard of quality, consistency and visual appeal.</li><li>Monitor food preparation and cooking processes to maintain product quality and minimise waste.</li><li>Assist with planning menus and contribute ideas for seasonal specials and menu improvements.</li><li>Store food safely and ensure ingredients are handled in accordance with food safety and hygiene requirements.</li><li>Monitor stock levels and assist with ordering, receiving and rotating kitchen supplies.</li><li>Maintain a clean, organised and efficient kitchen environment in compliance with workplace health and safety standards.</li><li>Collaborate with chefs and front-of-house staff to ensure timely service and customer satisfaction.</li><li>Support and provide guidance to junior kitchen staff where required.</li><li>Assist in maintaining records relating to food preparation, stock usage and kitchen operations.</li></ul> <h3>Qualification & experience</h3><ul><li>Relevant Certificate IV in Commercial Cookery or higher qualification is preferred.</li><li>Minimum of 1 year of relevant experience as a Cook in a café, restaurant or similar hospitality environment.</li><li>Strong knowledge of food preparation techniques, cooking methods and presentation standards.</li><li>Ability to work efficiently in a fast-paced kitchen while maintaining attention to detail.</li><li>Excellent communication, teamwork and time management skills.</li><li>Food safety and hygiene certification, or willingness to obtain, will be highly regarded.</li></ul>

Create exceptional café-style dishes using fresh ingredients and join a vibrant all-day dining destination in the heart of Canberra.


                        
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