CookThe Colour Patch Café Augusta South Western Australia&nbsp;We are looking for a skills and passionate Cook to join our kitchen team.&nbsp; The ideal candidate will be responsible for preparing high-quality meals according to our menu. As a Cook, you will collaborate with the kitchen staff to meet customer expectations and maintain the cleanliness and safety of the cooking environment.Responsibilities<ul><li>Prepare and cook food according to recipes, portion sizes and quality standards.</li><li>Ensure that all dishes are prepared and served in a timely manner.</li><li>Maintain the cleanliness and organization of the kitchen, including work surfaces, equipment and utensils.</li><li>Follow all food safety and hygiene regulations.</li><li>Monitor inventory levels and notify management of any shortages or needed supplies.</li><li>Maintain a safe working environment by adhering to health and safety guidelines.</li><li>Ensure proper storage of foods items to prevent waste and ensure freshness.</li><li>Handle special dietary requests or allergies as necessary.</li></ul>Skills &amp; Qualifications<ul><li>Previous experience of at least 2 years</li><li>Strong knowledge of food preparation and cooking techniques</li><li>Ability to follow recipes and instructions accurately</li><li>Good understanding of food safety and sanitation practices</li><li>Must be able to work in a fast pace environment</li><li>Have excellent interpersonal skills</li><li>Strong communication and teamwork skills</li><li>Creativity and passion for cooking with attention to detail</li><li>Operate standard kitchen equipment safely and efficiently</li></ul>Offered Salary:&nbsp;$70,000 to $75,000Job type:&nbsp;Full-timeSchedule:&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; 8 hour shiftsWork location:&nbsp; in person&nbsp;&nbsp;&nbsp;

Hospitality & Tourism

Weekly

Work in the beautiful South Western Austalia . Home to the famous Margaret River Wine Region

Cook / Chef De Partie

Full time

As a Bricklayer with Descon, you will be responsible for executing high-standard bricklaying work across our various residential sites <h3>Benefits</h3>Lucrative pay, opportunities for growth and further training and skills development <h3>Task & responsibilities</h3>Key ResponsibilitiesAs a Bricklayer with Descon, you will be responsible for executing high-standard bricklaying work across our various residential sites. Your day-to-day tasks will include:&nbsp;<ul><li>Setting out brickwork in accordance with plans, drawings, and specifications</li><li>Laying bricks for residential &nbsp;projects</li><li>Mixing and preparing mortar to correct ratios and specifications</li><li>Constructing walls, piers, footings, and structural brickwork</li><li>Installing cavity walls, damp-proof courses (DPC), and wall ties</li><li>Cutting, shaping, and trimming bricks using hand and power tools</li><li>Ensuring brickwork is level, plumb, and aligned using spirit levels and string lines</li><li>Reading and interpreting construction plans and job specifications</li><li>Repairing, restoring, and replacing damaged brickwork</li><li>Cleaning excess mortar and finishing brickwork to required standards</li><li>Coordinating with site supervisors, builders, and other trades</li><li>Loading, unloading, and handling bricks and materials safely</li><li>Maintaining tools, equipment, and a clean, safe worksite</li><li>Complying with WHS regulations and site safety requirements</li></ul> <h3>Qualification & experience</h3>A successful candidate needs to meet the following requirements:&nbsp;<ul><li>At least AQF Certificate III in Bricklaying (or equivalent).</li><li>At least two years of full-time (or part-time equivalent) Work Experience in a similar position.</li><li>South Australian Bricklaying Contractor Licence (held or eligible to hold).</li><li>Full/Unrestricted Class C South Australian Driver Licence (or interstate equivalent).</li></ul>

Trades & Services

Annual

Join Descon in Adelaide for premium residential builds, stable local work, a supportive team, and projects you’ll be proud to put your name on.

Bricklayer

The Chef is responsible for overseeing all kitchen operations at RASHAYS Loganholme, ensuring consistent delivery of high-quality meals in line with brand standards, operational procedures, and food safety requirements. This role includes supervising the preparation and cooking of key menu items, and overseeing final meal preparation and presentation to ensure consistency, quality, and efficiency during service.Position: ChefPosition Type: Full-timeSalary: $ 77,000 - $80,000 plus SuperEmployer Name: RNH NEWY PTY LTD - T/A RASHAYS CASUAL DINNING LOGANHOLMEA.C.N: 695569147ABN: 91 695 569 147Job Location: Shop 316B Bryants Road, Shailer Park, Qld 4129 <h3>Benefits</h3>As a Chef, you can expect:Competitive annual salary.Access to the latest tools and equipmentOngoing training and career development opportunities.A supportive and professional work environment.The chance to work with a passionate and skilled team. <h3>Task & responsibilities</h3>Kitchen Operations &amp; Service Standards<ul><li>Oversee daily kitchen operations to ensure consistent, high-quality, and efficient service delivery&nbsp;</li><li>Lead the kitchen team during busy service periods, ensuring timely preparation, cooking, and delivery of all menu items&nbsp;</li><li>Assign duties and coordinate kitchen workflow to maintain smooth and efficient service operations&nbsp;</li><li>Ensure all dishes are cooked, plated, and presented to a consistently high standard in line with brand expectations&nbsp;</li></ul><ul style="list-style-type:disc;"><li>Assist in suggesting seasonal menu items and maintaining consistency of existing dishes in line with brand standards and quality expectations.&nbsp;</li></ul><ul><li>Maintain full control of food quality, portion control procedures, timing, and presentation throughout all service periods&nbsp;</li><li>Ensure effective coordination between the kitchen and front-of-house teams to deliver seamless service flow&nbsp;</li><li>Monitor food preparation processes and resolve operational or service issues promptly with the kitchen, and wait staff</li><li>Maintain strict compliance with food safety, hygiene, and workplace safety standards at all times</li></ul>Stock, Ordering &amp; Cost Control<ul><li>Manage kitchen budgets, including food costs, labour, inventory control, and ordering food supplies&nbsp;</li><li>Manage ordering and stock control through approved suppliers&nbsp;</li><li>Oversee stock rotation, storage practices, and implement strategies to minimise food wastage&nbsp;</li><li>Maintain correct storage, labelling, rotation, and temperature control systems</li><li>Determine when to freeze and preserve food to minimise waste and effectively control food cost</li></ul>Team Leadership &amp; Development<ul><li>Supervise, train, and mentor cooks and kitchen support staff through hands-on guidance and demonstration of correct cooking techniques&nbsp;</li><li>Support the recruitment and onboarding of new kitchen team members&nbsp;</li><li>Foster a positive team culture aligned with RASHAY's service standards&nbsp;</li><li>Address performance issues promptly and maintain a disciplined, respectful workplace</li></ul>Compliance, Safety &amp; Hygiene<ul><li>Ensure strict adherence to Australian food safety and workplace safety standards&nbsp;</li><li>Ensures compliance with all applicable laws and regulations (e.g. HACCP).</li><li>Maintain a clean, organised, and sanitary kitchen environment at all times&nbsp;</li><li>Conduct routine checks of equipment, storage areas, and workspaces to ensure compliance&nbsp;</li><li>Ensure safe food handling, storage, chilling, and temperature control procedures are followed&nbsp;</li><li>Identify, report, and address hazards or non-compliance issues promptly</li></ul>&nbsp;&nbsp;&nbsp;&nbsp; <h3>Qualification & experience</h3><ul><li>Relevant qualification in Commercial Cookery (Certificate III or IV or equivalent)</li><li>1-2 years’ relevant work experience as a Chef</li><li>Strong knowledge of food safety standards and kitchen operations</li><li>Ability to work efficiently in a high-volume environment</li><li>Excellent time management and teamwork skills</li></ul>

RNH NEWY PTY LTD - T/A RASHAYS CASUAL DINNING LOGANHOLME is seeking a responsible Chef to lead its busy kitchen operations.

Chef

We are seeking a reliable and safety-focused Truck Driver to join our transport operations team. In this role, you will be responsible for operating heavy vehicles to transport goods efficiently while maintaining strict compliance with road safety and operational standards. The position requires strong attention to detail, time management, and the ability to work in a fast-paced logistics environment. <h3>Benefits</h3><ul><li>Competitive salary package</li><li>Stable, full-time employment in a growing logistics company</li><li>Supportive and safety-driven work culture</li><li>Modern fleet and well-maintained vehicles</li><li>Opportunities for career growth and skill development</li></ul> <h3>Task & responsibilities</h3><ul><li>Operate heavy vehicles to transport goods across designated routes</li><li>Manoeuvre vehicles into position for safe loading and unloading</li><li>Load and unload goods using appropriate equipment and techniques</li><li>Ensure goods are securely stowed to prevent damage or loss</li><li>Conduct routine vehicle inspections to ensure road worthiness</li><li>Estimate and manage load weights to comply with safety regulations</li><li>Follow all workplace health and safety procedures during operations</li><li>Verify delivery documentation and obtain proof of delivery</li><li>Maintain accurate records of trips, deliveries, and vehicle condition</li></ul>&nbsp; <h3>Qualification & experience</h3><ul><li>Valid Australian Heavy Vehicle Licence, preferably HR, HC, MC</li><li>Minimum 1–3 years of proven experience in a truck driving or similar transport role</li><li>Sound knowledge of road safety regulations, transport compliance, and fatigue management practices</li><li>Ability to conduct routine vehicle inspections and perform basic maintenance checks</li><li>Strong communication skills with the ability to maintain accurate delivery and log records</li><li>Demonstrated ability to work independently, manage time effectively, and adhere to delivery schedules</li></ul>

Manufacturing, Transport & Logistics

Drive your career forward with a dynamic logistics company delivering essential goods safely, efficiently, and on time across key transport routes.

TRUCK DRIVER

The Wood Machinist is responsible for setting up, operating, maintaining, and monitoring woodworking machinery to produce timber and joinery components according to technical drawings and specifications. The role ensures precision, high-quality workmanship, and adherence to workplace health and safety standards, supporting SHR Joinery Pty Ltd’s custom joinery production. <h3>Benefits</h3> <h3>Task & responsibilities</h3>Duties:<ul><li>Set up, operate, and adjust woodworking machinery, including CNC routers, panel saws, edge banders, and spindle moulders, for production runs.</li><li>Read, interpret, and apply technical drawings, plans, and job specifications to produce accurate timber and joinery components.</li><li>Select appropriate timber or manufactured boards, inspect for quality and defects, and prepare materials for machining.</li><li>Measure, mark, and cut materials to precise dimensions using hand tools and machinery.</li><li>Assemble and finish components, including sanding, polishing, and edge profiling.</li><li>Inspect completed components to ensure dimensional accuracy, surface quality, andcompliance with specifications.</li><li>Perform routine maintenance and minor troubleshooting on woodworking machinery, reporting any defects or faults.</li><li>Maintain a safe, clean, and organized workshop in compliance with workplace health and safety requirements.</li><li>Collaborate with production team members to meet project timelines and quality standards.</li></ul>Responsibilities<ul><li>Ensure all timber and joinery products meet SHR Joinery’s quality standards and client specifications.</li><li>Maintain compliance with safety regulations, company policies, and relevant industry standards.</li><li>Monitor machinery performance and implement adjustments to maintain production efficiency.</li><li>Support continuous improvement initiatives to enhance workflow, product quality, and efficiency.</li><li>Accurately document production output, material usage, and maintenance activities.</li><li>Communicate effectively with supervisors, designers, and other team members to coordinate workflow.</li><li>Demonstrate accountability for personal workmanship and adherence to company procedures.</li></ul> <h3>Qualification & experience</h3><ul><li>Certificate III in Wood Machining, Cabinetmaking, or equivalent. OR at least three years of relevant work experience may substitute for formal qualifications.</li><li>Strong knowledge of woodworking materials, joinery techniques, and machine operation.</li><li>Minimum 1 year of full-time experience in wood machining, joinery, or a related woodworking role.</li><li>Practical experience operating CNC machinery, panel saws, routers, edge banders, and spindle moulders.</li><li>Proven ability to work to precise specifications, quality standards, and project timelines.</li><li>Ability to read and interpret technical drawings, plans, and job specifications.</li><li>Strong attention to detail and precision in workmanship.</li><li>Knowledge of timber properties, machining techniques, and joinery processes.</li><li>Ability to perform routine maintenance and troubleshoot woodworking machinery.</li><li>Effective teamwork, communication, and coordination skills.</li><li>Strong problem-solving skills and ability to adapt to production challenges.</li></ul>

Which of the following statements best describes your right to work in Australia?

How many years’ experience do you have relevant to the advertised position?

Join SHR Joinery as a Wood Machinist to craft premium timber components with precision, quality, and safety for bespoke joinery projects.

Wood Machinist

Our Restaurant will be in charge of leading all aspects of our restaurant. You will deliver a high-quality menu and motivate our staff to provide excellent customer service. You will be&nbsp;maintaining the restaurant’s revenue, profitability and quality goals. You will ensure efficient restaurant operation, as well as maintain high production, productivity, quality, and customer-service standards. <h3>Benefits</h3> <h3>Task & responsibilities</h3><ul style="list-style-type:disc;"><li style="text-align:justify;">Collaborating with chefs to create and plan menus, considering their input and expertise.</li><li style="text-align:justify;">Hiring restaurant staff and overseeing their training and progress</li><li style="text-align:justify;">Ensuring compliance with health and safety regulations for customers and staff</li><li style="text-align:justify;">Ascertaining levels of customer satisfaction and acting accordingly</li><li style="text-align:justify;">Coordinate daily Front of the House and Back of the House restaurant operations</li><li style="text-align:justify;">Regularly review product quality and research new vendors</li><li style="text-align:justify;">Organize and supervise shifts</li><li style="text-align:justify;">Appraise staff performance and provide feedback to improve productivity</li><li style="text-align:justify;">Estimate future needs for goods, Bar utensils and cleaning products</li><li style="text-align:justify;">Manage the restaurant’s good image and suggest ways to improve it</li><li style="text-align:justify;">Control operational costs and identify measures to cut waste</li><li style="text-align:justify;">Train new and current employees on proper customer service practices</li><li style="text-align:justify;">Implement policies and protocols that will maintain future restaurant operations</li><li style="text-align:justify;">Deliver superior service and maximize customer satisfaction</li><li style="text-align:justify;">Ensure compliance with sanitation and safety regulations</li><li style="text-align:justify;">Create detailed reports on weekly, monthly and annual revenues and expenses</li><li style="text-align:justify;">Promote the brand in the local community through word-of-mouth and restaurant events</li><li>Support staff in the front or back of house as needed</li></ul> <h3>Qualification & experience</h3><ul style="list-style-type:disc;"><li style="text-align:justify;">Tertiary qualification in Hospitality Management, or at least&nbsp;</li><li style="text-align:justify;">2 years of experience in supporting management in leading a team in hospitality industry</li><li style="text-align:justify;">Drive, Intitiative, and passion for food and beverage</li><li style="text-align:justify;">Strong leadership and team management skills.</li><li style="text-align:justify;">Strong customer service and communication skills.</li><li style="text-align:justify;">Proficiency in budgeting, financial analysis, and cost control</li><li style="text-align:justify;">Adaptability, problem-solving, and a strong grasp of health and safety regulations</li><li style="text-align:justify;">Positive attitude, adaptability and problem-solving skills</li><li style="text-align:justify;">A valid driver’s licence or reliable transport.</li></ul>

Full time

Broome, 6725, Western Australia

Restaurant Manager

RELIABLE CARERS AUSTRALIA PTY LTD T/A HALE FOUNDATION is seeking compassionate and dedicated Aged or Disabled Carers to join its growing team. This role involves providing high-quality, person-centred care to individuals living with disabilities and supporting them to achieve independence, dignity, and improved quality of life.You will work across home, community, and supported accommodation settings, delivering tailored care aligned with individual needs and NDIS support plans <h3>Benefits</h3><ul><li>Competitive salary with flexible working arrangements&nbsp;</li><li>Opportunity to work with a leading NDIS-registered provider&nbsp;</li><li>Supportive and inclusive workplace culture &nbsp;</li><li>Ongoing training and professional development&nbsp;</li><li>Career progression opportunities&nbsp;</li><li>Rewarding role with meaningful community impact&nbsp;</li></ul> <h3>Task & responsibilities</h3><ul><li>Providing personal care including bathing, dressing, grooming, and toileting&nbsp;</li><li>Assisting clients with mobility, transfers, and use of mobility aids&nbsp;</li><li>Supporting daily living activities such as meal preparation and feeding&nbsp;</li><li>Assisting with medication administration in accordance with care plans&nbsp;</li><li>Monitoring health conditions and reporting changes to supervisors&nbsp;</li><li>Providing emotional support, companionship, and social engagement&nbsp;</li><li>Assisting clients with community access, appointments, and activities&nbsp;</li><li>Maintaining accurate records and progress notes&nbsp;</li><li>Ensuring a safe, clean, and supportive environment&nbsp;</li></ul> <h3>Qualification & experience</h3><ul><li>Certificate III or IV in Individual Support, Disability, or Aged Care (preferred)&nbsp;</li><li>Experience of Minimum 1-3 years in aged care, disability support, or community services&nbsp;</li><li>Understanding of person-centred care and NDIS practices&nbsp;</li><li>Strong communication and interpersonal skills&nbsp;</li><li>Ability to work independently and within a team&nbsp;</li><li>Current First Aid and CPR certification (desirable)&nbsp;</li><li>National Police Check and relevant clearances&nbsp;</li></ul>

Community Services & Development

Join a leading NDIS provider delivering personalised care and make a real difference in people’s lives with flexible and rewarding work.

Aged or Disabled Carer

Key Responsibilities &amp; DutiesAs an full time Accountant at Ransford College, your main duties will include:Financial Accounting &amp; ReportingPrepare and maintain general ledgers, journal entries, and trial balances.Prepare monthly, quarterly, and annual financial statements in accordance with Australian Accounting Standards.Conduct balance sheet reconciliations and variance analysis.Taxation &amp; CompliancePrepare and lodge Business Activity Statements (BAS), Instalment Activity Statements (IAS), and PAYG withholding summaries.Assist in preparing income tax returns for individuals, partnerships, trusts, and companies.Ensure compliance with ATO and other regulatory requirements.Support end-of-year tax planning and financial reporting processes.Management AccountingPrepare budgets, forecasts, and cash flow reports.Monitor business performance and provide variance and trend analysis.Assist management with strategic financial planning and decision-making.Accounts Payable &amp; ReceivableManage invoicing, accounts payable, and accounts receivable processes.Reconcile bank and credit card accounts on a regular basis.Other DutiesLiaise with external auditors, tax advisors, and regulatory authorities.Maintain up-to-date knowledge of Australian accounting and taxation legislation.Provide financial advice and support to management and clients as required.Assist with process improvement initiatives to enhance financial efficiency.BenefitsSuperannuationCareer growthGreat team to work withWork flexibilityNo weekend shiftsQualification &amp; experienceFormal degree in AccountingMinimum 1 year of expreince in accounting field in AustraliaLegal rights to work in Australia

Accounting

Full time position with possibilities of sponsorship with one of the most respected VET educational provider based in Sydney. Great
team to work with

Accountant

About the Role:&nbsp;Due to ongoing operational demands, an opportunity is available for Cooks to join the kitchen team on a full-time basis at N&amp;R Holdingz Pty Ltd, trading as The Fitz Café &amp; Rooftop.The role involves supporting day-to-day kitchen operations across multiple service periods, ensuring that food is prepared and presented in accordance with established standards. <h3>Benefits</h3>Salary: &nbsp;$77,500 – $85,500 plus superannuationEmployment Type: Full-timeLocation: &nbsp;Fitzroy VIC <h3>Task & responsibilities</h3>The role includes, but is not limited to, the following:<ul><li>Equip the kitchen with necessary cooking tools and utensils such as pots, knives, chopping boards, and bowls to ensure a smooth operation and readiness to serve customers.</li><li>Adapt to customers' special requests, such as reducing salt or omitting spices.</li><li>Collaborate with the Head Chef and employer to discuss special ideas and assist in menu design.</li><li>Manage stocktaking and rotation using the FIFO method to minimise waste.</li><li>Enforce food safety and hygiene procedures in the kitchen, cold room, and freezer.</li><li>Work with other staff and front-of-house personnel to address and resolve customer complaints and&nbsp; feedback.</li><li>Inventory Management: Oversee stock levels, reorder supplies in a timely manner, and maintain accurate inventory records.</li><li>Operational Procedures: Ensure smooth execution of opening and closing procedures for daily operational efficiency and safety.</li></ul> <h3>Qualification & experience</h3>To be considered for this role, applicants must demonstrate:<ul><li>At least 12 months relevant work experience as a Cook or in a similar role within a commercial kitchen</li><li>A Certificate III or IV in Commercial Cookery, or equivalent qualification</li><li>Strong knowledge of kitchen operations, food safety, and preparation techniques</li><li>Ability to work effectively in a fast-paced, high-volume environment</li><li>Strong time management and organisational skills</li><li>A team-oriented approach with good communication skills</li><li>Flexibility to work across a rotating roster, including weekends and evenings</li></ul>Application Process&nbsp;Applicants who meet the above criteria are encouraged to apply and provide a detailed outline of their suitability for the position.&nbsp;Applications will be accepted for four (4) weeks from the date of advertisement. Only shortlisted candidates will be contacted.

Full-Time Cook (Multiple Positions) - Fitzroy VIC

Full time Cook Position available at - Millner, Nightcliff, Durack and Durack Heights centres. Journey Early Learning is seeking an enthusiastic, passionate, and experienced Cook to plan and prepare nutritionally balanced meals and snacks for all childrenBenefits<ul><li>Access to visible leaders and founders&nbsp;</li><li>Mental Health First Aid&nbsp;</li><li>Employee Assistance Program&nbsp;</li><li>Opportunities to participate in targeted professional learning&nbsp;</li><li>Emerging leadership opportunities for growth and career development&nbsp;</li><li>Immediate access to our learning portal, Journey Academy&nbsp;</li><li>High-quality resources and environments&nbsp;</li><li>Core values that we live and breath</li></ul>Task &amp; responsibilitiesAs our new Childcare Cook, it is your role to plan and prepare nutritionally balanced meals that consists of all meals and snacks. Working set hours across Monday to Friday, you will prepare menus, accommodating the dietary requirements and allergies of all children at the centre.We are genuinely committed to investing in our people. We will offer you the tools, training and support needed in your new role.Your main responsibilities will include:<ul><li>&nbsp;Bringing the Journey Values of connection, communication and consideration to life and reflect this in everyday practice.</li><li>Ability to adhere to Journey’s child safe policy and code of conduct</li><li>Ensuring that food provisions are purchased in accordance with the menu and budget requirements.</li><li>Ensuring that the presentation of meals is appetising and appealing to all children</li><li>&nbsp;Carrying out health, hygiene, and safety procedures according to Child Care Regulations, Occupational Safety and Health Legislations, Duty of Care and the Centre policy and procedure documents.</li><li>&nbsp;Consulting families regarding the nutritional requirements for their children.</li><li>&nbsp;Regulating temperatures of all kitchen equipment (ovens, grills, fridges etc)</li><li>&nbsp;Storing food in temperature-controlled facilities and managing the record keeping of these.</li><li>&nbsp;Preparing food to meet special dietary requirements</li><li>&nbsp;Lead and mentor other kitchen staff</li></ul>Qualification &amp; experience<ul><li>&nbsp;An AQF recognised Certificate III, along with at least two years of on-the-job training.</li><li>&nbsp;Demonstrated commitment to providing healthy, nutritious meals for children of all ages</li><li>&nbsp;Current Asthma, Anaphylaxis and First Aid Certificates</li></ul>

Seeking an enthusiastic, passionate, and experienced Cook to plan and prepare nutritionally balanced meals and snacks for all children

Childcare Cook


                        
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