SURGE DIRECTEstablished in 2017, Surge Direct has quickly expanded across both Australia and New Zealand with the mission to be more bold and partner with bigger national enterprises ACROSS THE WORLD! Here we hold ourselves to a higher standard, valuing integrity, family, compassion and trust. As the leading organisation in face-to-face sales and brand promotion, Surge Direct is looking for YOU to be the next sales super star to help us reach the NEXT LEVEL!We are looking for out-going and motivated individuals to step into our entry-level role to dominate the field. The qualities we are looking for in the right person are simple!IF YOU ARE:Confident and looking to build your network in SYDNEY!&nbsp;Adaptable and resilient to changing environments&nbsp;Wanting to build your skills and experience in the work forceCoachable with a student mentality - eagerness to learn and progressThrives in a competitive environment !&nbsp;Reliable and have a “can-do” attitudeGREAT work ethic and stands by their own principles !&nbsp;Ambitious and self-motivated to achieve more !Problem-solving skills !&nbsp;If you are confident, competitive and fed up with not reaping the awards you deserve, this role just might be for you !Travel Opportunities - Explore the Aussie outback or New Zealand's breezy Mountains while getting paid !Career Development - Grow at your own pace and land yourself a promotion!&nbsp;FULL TRAINING PROVIDED - No experience? We got you covered with a full customisable training program so you succeed!Weekly Team nights ! - Finish the week with crew nights at the best Bars, Restaurants, Karaoke places SYDNEY HAS TO OFFER !Positive Culture - Get supported, motivated and pushed by the best in the business!&nbsp;Incentives year round ! - Chance to win ALL EXPENSES PAID TRIPS TO THAILAND, BALI OR THE PHILLIPINES!!RECOGNITION - Spotlighted for every personal or professional achievement you get (Whether its big or small)Backpacker Friendly - on a WHV? You are more than welcome to apply!&nbsp;What background do successful candidates have?!?Our team is built of individuals from various other industries such as&nbsp;Hospitality and food service&nbsp;Sports and Coaching&nbsp;Customer serviceRetailCall Centres/Telemarketing&nbsp;Digital Marketing&nbsp;Recruitment and Human Resources&nbsp;Education and training&nbsp;Fitness and personal training&nbsp;&nbsp;YOUR FUTURE COLLEAGUES ARE WAITING FOR YOU AT SURGE DIRECT SYDNEY!Looking for a challenge or to advance your career, CLICK APPLY NOW! and SHOW us why YOU are a top candidate for this role!📌&nbsp;Applicants must have full Australian working rights and be available full-time.&nbsp;

Retail & Consumer Products

Hourly

Uncapped EARNINGS with the potential to grow and progress at your own PACE!

NO EXPERIENCE REQUIRED | STAFF WANTED | INSANE INCENTIVIES ON OFFER

Full time

Are you motivated, ambitious, and ready to be part of one of Australia's fastest-growing industries?Join our growing solar and battery team and help Australian homeowners reduce their energy bills while making a positive impact on the environment.<h2 style="margin-left:0px;">What We Offer</h2><ul><li>Hourly rate + commissions &amp; bonuses</li><li>Accommodation &amp; transport provided by the company Mon-Fri</li><li>Clear career progression opportunities (Sales Rep - Specialists - Team Leader)</li><li>Full training and ongoing coaching provided</li><li>Travel opportunities across Australia NSW, SA &amp; QLD</li><li>Fun, social and high-performing team culture</li><li>Monday–Friday role (No weekend work)</li><li>Team events, competitions and rewards</li></ul><h2 style="margin-left:0px;">About The Role</h2>As a Field Associate, you'll be speaking with homeowners F2F about solar and battery solutions, educating customers on energy savings, and helping them transition to renewable energy.You'll work alongside a passionate team that is focused on growth, success, and making a genuine difference for Australian families.<h2 style="margin-left:0px;">Your Responsibilities</h2><ul><li>Engage with homeowners f2f and book them in for an in-house appointment with one of our Solar Specialists / Designers</li><li>Educate customers on current solar and battery benefit/incentive schemes</li><li>Build and maintain strong customer relationships</li><li>Work towards individual and team sales targets</li><li>Represent the company professionally and positively</li><li>Work away Mon-Fri 35hrs p/w</li></ul>

Sales

Join our growing solar and battery team and help Australian homeowners reduce their energy bills while making a positive impact on the environment.

Entry Level Field Associate - WHV Welcome!

Casual

<h2 style="margin-left:0px;">Chef de Partie / Sous Chef – The Clareville</h2>The Clareville is looking for an ambitious Chef de Partie or Sous Chef to join one of the Northern Beaches' most exciting kitchens. Whether you're an experienced CDP looking to step up or an established Sous Chef wanting to work alongside one of Australia's most experienced luxury lodge chefs, we'd love to hear from you.If your long-term goal is to run your own kitchen or open your own restaurant, you'll also gain valuable insight into how a successful independent venue operates. You'll work closely with the ownership team and see far more than just what happens during service.We're looking for someone who wants to be part of an ambitious team and help take The Clareville to the next level. We want people who enjoy contributing ideas, taking ownership and making their mark on the kitchen.Qualities we're looking for:A genuine love of food. We want someone with the same passion for exceptional produce and eating out as we have.A great cook. It goes without saying that producing consistently delicious food is essential.Ambition. We want to be part of your journey and help you achieve your career goals.A leader who enjoys mentoring others and leads by example. We have a fantastic team and want someone who helps make everyone around them better.A positive attitude and willingness to learn. Skills can be taught; work ethic and enthusiasm are invaluable.We're located on Sydney's Northern Beaches, so please only apply if the commute is realistic for you.THIS POSITION IS ONLY OPEN TO APPLICANTS CURRENTLY IN AUSTRALIA.

Hospitality & Tourism

Annual

Take the next step in your career working directly with an acclaimed chef in one of the Northern Beaches’ most exciting kitchens.

Sous chef or Chef de Partie

Venue Manager – Highland BarThe Venue Manager will oversee the daily operations of Highland Bar, including managing staff, coordinating rosters, supervising service operations, managing stock and supplies, maintaining venue standards, and ensuring compliance with workplace, health and safety, food safety and hospitality requirements.The successful candidate will provide strong leadership, deliver excellent customer service, resolve customer concerns, monitor operational performance, coordinate with suppliers, and assist with financial and administrative duties. The position requires the ability to work independently, manage multiple responsibilities, and maintain high standards of service, cleanliness and presentation.Employment: Full-TimeSalary: $80,000–$85,000 + superannuationExperience: Minimum 1 year relevant hospitality or venue management experience <h3>Benefits</h3>The successful candidate will receive a competitive salary of $80,000–$85,000 + superannuation, full-time stable employment, a supportive and professional working environment, opportunities for career growth and professional development, ongoing training, and the opportunity to take a key leadership role in the day-to-day operations and continued growth of Highland Bar. <h3>Task & responsibilities</h3>Oversee the day-to-day operations of Highland Bar, including venue, hospitality and accommodation services.Supervise, lead and coordinate hospitality and accommodation staff and manage staff rosters.Coordinate guest bookings, check-ins, check-outs and guest services.Train and support staff to maintain high standards of service and guest satisfaction.Monitor customer and guest enquiries, feedback and complaints and resolve issues professionally.Manage stock levels, purchasing, inventory and supplies and liaise with suppliers and service providers.Monitor daily sales, accommodation revenue, operating costs and overall operational performance.Maintain high standards of cleanliness, presentation, housekeeping and general property maintenance.Coordinate venue bookings, functions, events and accommodation arrangements.Ensure compliance with workplace health and safety, food safety, liquor licensing and relevant accommodation requirements.Implement and maintain operational policies and procedures and monitor staff performance.Assist with financial, administrative and reporting duties, including records, budgets and expenditure.Identify operational issues and implement improvements to enhance efficiency, service quality and guest satisfaction.Ensure the venue and accommodation operations run efficiently and provide a high-quality experience for customers and guests. <h3>Qualification & experience</h3>Relevant qualification in Hospitality Management, Hotel Management, Business Management or a related field, or equivalent relevant industry experience.Minimum 1 year of relevant experience in venue management, hospitality management, hotel management or a similar role.Demonstrated experience supervising and managing hospitality staff.Experience preparing staff rosters and coordinating daily venue operations.Knowledge of customer service, hospitality operations and venue standards.Experience with stock control, ordering and supplier management.Understanding of workplace health and safety, food safety and liquor licensing requirements.Strong leadership, communication and organisational skills.Ability to manage multiple tasks and work effectively in a busy hospitality environment.Ability to work independently and make appropriate operational decisions.Availability to work full-time, including evenings, weekends and public holidays as required.

Highland Bar seeks Hotel & Motel Manager. Full-time, $80–85K + super. Min 1 year experience. 482/LMT sponsorship may be considered.

Venue Manager

SWEET BY NATUREPosition:&nbsp; PastycooksFull time&nbsp;Location: West HeidelbergSweet by Nature is a well-established business in Heidelberg West that is currently seeking several pastrycooks. The position would suit someone who is able to work as both part of a team and autonomously.You will be working directly with likeminded creative pastrycooks creating sweet delights.We are looking for passionate pastrycooks who can be creative and at the same time follow strict food safety guidelines; HACCP and OH&amp; S Rules and consistently bake high quality products.Position Description:<ul><li>Checking the cleanliness of equipment and operation of premises before production runs to ensure compliance with occupational health and safety&nbsp;</li><li>Checking the quality of raw materials and weighing ingredients&nbsp;</li><li>Kneading, maturing, cutting, moulding, mixing and shaping dough and pastry goods&nbsp;</li><li>Preparing pastry fillings&nbsp;</li><li>Monitoring oven temperatures and product appearance to determine baking times&nbsp;</li><li>Coordinating the forming, loading, baking, unloading, de-panning and cooling of batches of pastry products&nbsp;</li><li>glazing buns and pastries, and decorating cakes with cream and icing&nbsp;</li><li>Operating machines which roll and mould dough and cut biscuits&nbsp;</li><li>Emptying, cleaning and greasing baking trays, tins and other cooking equipment&nbsp;</li></ul>&nbsp;AQF Certificate III including at least two years of on-the-job training, or AQF Certificate IV (ANZSCO Skill Level 3)At least two years of relevant experience may substitute for the formal qualifications listed above. In some instances relevant experience and/or on-the-job training may be required in addition to the formal qualification.&nbsp;&nbsp;&nbsp;BenefitsSuperannuationOvertime availableTask &amp; Responsibilitiesmust complete all the orders for the daydaily cleaning&nbsp;daily count of stock/products on handdaily planning&nbsp;ordering of raw materialspacking and labellingchecking quality of work&nbsp;follow all HACCP and OHS Rules &nbsp;and Standards.&nbsp;Qualification &amp; ExperienceCertificate III in Patisserie SIT31021&nbsp;Certificate IV in Patisserie SIT40721Certificate III in Baking&nbsp; FBP30521Certificate III in Cake and Pastry FBP30321Any of the above <h3>Benefits</h3>Overtime Available <h3>Task & responsibilities</h3><ul><li>Checking the cleanliness of equipment and operation of premises before production runs to ensure compliance with occupational health and safety&nbsp;</li><li>Checking the quality of raw materials and weighing ingredients&nbsp;</li><li>Kneading, maturing, cutting, moulding, mixing and shaping dough and pastry goods&nbsp;</li><li>Preparing pastry fillings&nbsp;</li><li>Monitoring oven temperatures and product appearance to determine baking times&nbsp;</li><li>Coordinating the forming, loading, baking, unloading, de-panning and cooling of batches of pastry products&nbsp;</li><li>glazing buns and pastries, and decorating cakes with cream and icing&nbsp;</li><li>Operating machines which roll and mould dough and cut biscuits&nbsp;</li><li>Emptying, cleaning and greasing baking trays, tins and other cooking equipment&nbsp;</li></ul> <h3>Qualification & experience</h3>AQF Certificate III including at least two years of on-the-job training, or AQF Certificate IV (ANZSCO Skill Level 3)At least two years of relevant experience may substitute for the formal qualifications listed above. In some instances relevant experience and/or on-the-job training may be required in addition to the formal qualification.&nbsp;

Looking for creative and passionate people who want to work in a dynamic environment with like minded people.

Pastrycooks

Mildura RSL is seeking an experienced and motivated Chef to join the kitchen team at the Wirraway Bistro on a full-time basis. The successful candidate will prepare and cook a diverse range of lunch and dinner dishes using fresh ingredients, including grilled meats, steaks, chicken, schnitzels, parmigiana, seafood, pasta, risotto, salads, vegetables and sauces. The role will also involve maintaining consistent food quality and presentation, assisting with menu preparation and daily specials, and supporting efficient kitchen operations. This position is suited to a qualified and experienced Chef who takes pride in food preparation and presentation, enjoys working in a busy commercial bistro environment and is committed to providing quality meals and service to members and guests <h3>Benefits</h3><ul><li>Competitive salary package based on qualifications and experience</li><li>Full-time permanent position offering long-term employment stability</li><li>Opportunity to work within an established and community-focused organisation</li><li>Supportive and collaborative kitchen and hospitality team</li><li>Opportunity to work in a busy commercial bistro environment</li><li>Exposure to a diverse range of traditional and contemporary bistro dishes</li><li>Opportunity to contribute to daily specials and menu preparation</li><li>Opportunity to assist with functions and other hospitality events</li><li>Professional development and opportunities to further develop culinary skills</li><li>Welcoming workplace environment focused on food quality, teamwork and customer service</li></ul> <h3>Task & responsibilities</h3><ul><li>Plan, prepare and cook a variety of lunch and dinner dishes in accordance with established recipes and business standards</li><li>Prepare and cook grilled meats, steaks, chicken, schnitzels, parmigiana and other meat-based dishes</li><li>Prepare and cook seafood and other seafood-based menu items</li><li>Prepare pasta, risotto, burgers, salads, vegetables and other menu components</li><li>Prepare sauces, dressings, marinades, garnishes and other components required for menu items</li><li>Assist with the preparation of daily specials and seasonal menu offerings in consultation with management</li><li>Monitor food quality, portion sizes, presentation and consistency across all dishes</li><li>Coordinate food preparation and kitchen activities during lunch and dinner service</li><li>Ensure meals are prepared and served within appropriate quality and service standards</li><li>Inspect food supplies and ingredients to ensure freshness, quality and suitability for use</li><li>Monitor stock levels and assist with ordering, receiving and storing food supplies</li><li>Maintain appropriate stock rotation, storage and portion control procedures</li><li>Minimise food wastage through effective preparation, storage, stock rotation and portion control</li><li>Train, guide and assist other kitchen staff with food preparation, cooking techniques and kitchen procedures where required</li><li>Ensure compliance with food safety, hygiene, sanitation and workplace health and safety requirements</li><li>Operate and maintain commercial kitchen equipment safely and efficiently</li><li>Maintain a clean, organised and hygienic kitchen throughout food preparation and service</li><li>Work collaboratively with front-of-house staff to ensure smooth and efficient food service</li><li>Assist with catering, functions and special events where required</li><li>Assist management with maintaining consistent food standards and implementing improvements to kitchen operations</li></ul> <h3>Qualification & experience</h3><ul><li>Minimum 1 year of experience as a Chef in a commercial kitchen environment</li><li>Minimum Certificate IV in Commercial Cookery, or equivalent qualification</li><li>Demonstrated experience in preparing and cooking a broad range of meals</li><li>Experience preparing and cooking meat, seafood, pasta, risotto, salads and other menu items</li><li>Sound knowledge of food preparation techniques, cooking methods and commercial kitchen operations</li><li>Experience with menu preparation, daily specials and food presentation</li><li>Knowledge of food costing, stock control and portion management is highly desirable</li><li>Sound understanding of food safety, hygiene and sanitation requirements</li><li>Ability to work efficiently and maintain consistent standards during busy service periods</li><li>Strong organisational, communication and teamwork skills</li><li>Ability to maintain high standards of food quality, presentation and consistency</li><li>Reliable, professional and committed approach to hospitality and customer service</li></ul>

Join our kitchen team as a Chef and showcase your skills in a busy bistro, preparing quality meals with a diverse menu and fresh ingredients.

Chef

My Australia Direct is hiring a full time Business Development Representative that can connect customers with suitable solar, battery storage and renewable energy solutions. The role involves generating sales opportunities, understanding customer requirements, providing technical product information and recommending solutions that meet the customer’s energy needs.&nbsp;<h2>Key Duties</h2><ul><li>Identify and engage with prospective customers to generate new renewable energy sales opportunities.</li><li>Assess customer energy requirements and recommend suitable solar, battery storage and related renewable energy solutions.</li><li>Explain product specifications, system features, performance benefits and installation considerations in clear terms.</li><li>Prepare tailored quotations, technical sales proposals and product recommendations.</li><li>Build and maintain strong customer relationships throughout the sales process and follow up after the sale.</li><li>Maintain knowledge of renewable energy products, market developments and competitor offerings, while keeping accurate sales and customer records.</li></ul><h2>Qualifications and Experience</h2><ul><li>A relevant bachelor degree or equivalent relevant employment experience.</li><li>A minimum of one year of relevant work experience in technical sales, business development, renewable energy sales or a related role.</li><li>Strong customer engagement, communication and relationship-building skills.</li><li>Ability to understand and clearly explain technical products and solutions.</li></ul><h2>Key Performance Outcomes</h2><ul><li>Achieve agreed sales and lead-generation targets.</li><li>Maintain an active pipeline of qualified sales opportunities.</li><li>Prepare accurate and timely quotations and proposals.</li><li>Provide customers with accurate technical product information.</li><li>Support positive customer experiences and successful sales outcomes.</li></ul>

Business Development Representative

The Chef will be responsible for preparing, cooking, and presenting a variety of pasta dishes and modern Italian menu items in line with Fugazzi’s culinary standards. This role ensures smooth kitchen operations, consistent food quality, adherence to food safety standards, and the development of seasonal menus. The Chef will also mentor junior kitchen staff to maintain Fugazzi’s reputation for excellence. <h3>Benefits</h3> <h3>Task & responsibilities</h3>Key ResponsibilitiesFood Preparation &amp; Cooking<ul><li style="text-align:justify;">Prepare, cook, and plate pasta dishes, sauces, and modern Italian entrées according to restaurant recipes and presentation standards.</li><li style="text-align:justify;">Produce fresh pasta from scratch (e.g., tagliatelle, gnocchi, ravioli) using appropriate techniques, equipment, and portion controls.</li><li style="text-align:justify;">Assist in the development, testing, and refinement of new dishes for seasonal or special menus.</li><li style="text-align:justify;">Ensure consistency of taste, texture, portion size, and presentation across all service periods.</li></ul>Kitchen Operations<ul><li style="text-align:justify;">Oversee a designated section of the kitchen (e.g., pasta, grill, cold larder) and ensure its efficient operation during service.</li><li style="text-align:justify;">Manage mise-en-place, stock rotation, ingredient preparation, and storage.</li><li style="text-align:justify;">Monitor supply levels and report shortages to the Head Chef or Sous Chef.</li><li style="text-align:justify;">Ensure equipment is used safely and maintained in good working condition.</li></ul>Food Safety, Compliance &amp; Quality Control<ul><li style="text-align:justify;">Comply with Food Safety Standards, WHS regulations, and internal hygiene protocols.</li><li style="text-align:justify;">Monitor food quality, storage temperatures, and cleanliness of work areas.</li><li style="text-align:justify;">Follow HACCP procedures and maintain required documentation (temperature logs, cleaning schedules, etc.).</li></ul>Training &amp; Team Collaboration<ul><li style="text-align:justify;">Supervise and mentor cooks, kitchen hands, and apprentices as required.</li><li style="text-align:justify;">Provide guidance on pasta-making techniques and kitchen workflow.</li><li style="text-align:justify;">Work collaboratively with other chefs to ensure smooth service operations.</li><li style="text-align:justify;">Assist the leadership team in maintaining a positive, respectful, and productive kitchen culture.</li></ul>Menu &amp; Business Support<ul><li style="text-align:justify;">Contribute to menu planning and cost control through portion management and efficient use of ingredients.</li><li style="text-align:justify;">Support the Head Chef in achieving kitchen performance KPIs, including food cost, wastage reduction, and service quality.</li></ul>&nbsp; <h3>Qualification & experience</h3>Required Qualifications &amp; Experience<ul><li style="text-align:justify;">Certificate III or IV in Commercial Cookery (or equivalent qualification).</li><li style="text-align:justify;">At least three years of full-time experience as a Chef in a commercial kitchen, preferably with exposure to Italian or pasta-focused cuisine.</li><li style="text-align:justify;">Proven skill in pasta production, sauce preparation, and modern culinary techniques.</li><li style="text-align:justify;">Strong understanding of food safety, kitchen hygiene, and HACCP principles.</li><li style="text-align:justify;">Ability to work efficiently under pressure in a high-volume, premium dining environment.</li><li style="text-align:justify;">Strong teamwork, communication, and organisational skills.</li></ul>Desirable Skills<ul><li style="text-align:justify;">Experience in contemporary Italian, Mediterranean, or modern European cuisine.</li><li style="text-align:justify;">Creativity in menu design and interest in developing new dishes.</li><li style="text-align:justify;">Experience training junior staff in a professional kitchen setting.</li></ul>Organisational Structure<ul><li style="text-align:justify;">Reports to: Head Chef / Sous Chef</li><li style="text-align:justify;">Supervises: Commis Chefs, Cooks, Apprentices (as required)</li></ul>

Seeking for a qualified Chef with demonstrated expertise in pasta production and contemporary Italian cuisine.

EXPERIENCE CHEF

Aster Health Group Pty Ltd is seeking a qualified and motivated Occupational Therapist to join our team on a permanent, full-time basis.The successful applicant will assess and support clients experiencing functional limitations arising from illness, disability or developmental needs and provide occupational therapy interventions aimed at improving independence, functional capacity and participation in everyday activities.Key Duties and Responsibilities<ul><li>Conduct comprehensive assessments of clients’ physical, cognitive, psychosocial and functional capabilities using clinical observations and appropriate standardised assessment tools.</li><li>Assess clients’ functional abilities within home, community, work, school and other relevant environments.</li><li>Develop, implement, monitor and review individualised occupational therapy programs based on clients’ assessed needs, abilities and goals.</li><li>Deliver therapeutic interventions and activities designed to improve clients’ independence and participation in daily activities.</li><li>Assess clients’ environments and recommend appropriate modifications to improve safety, accessibility and functional performance.</li><li>Assess clients’ assistive technology and adaptive equipment needs and provide appropriate recommendations.</li><li>Provide advice and education to clients, family members, carers and other relevant stakeholders regarding strategies to support clients’ functional needs and independence.</li><li>Work collaboratively with other health professionals and service providers in the assessment, treatment and ongoing case management of clients.</li><li>Monitor and evaluate clients’ progress and adjust therapy programs and interventions where required.</li><li>Prepare reports, maintain accurate clinical records and complete documentation in accordance with professional, legislative and ethical requirements.</li><li>Provide occupational therapy advice and recommendations relevant to clients’ individual circumstances and support needs.</li></ul>Qualifications and Experience<ul><li>Bachelor degree or higher qualification in Occupational Therapy, or an equivalent recognised qualification.</li><li>Current registration as an Occupational Therapist with the Australian Health Practitioner Regulation Agency (AHPRA).</li><li>Relevant professional experience working as an Occupational Therapist.</li><li>Demonstrated experience conducting functional assessments and developing individualised occupational therapy interventions.</li><li>Experience assessing and recommending assistive technology, adaptive equipment and environmental modifications.</li><li>Sound clinical assessment, case management, report writing and documentation skills.</li><li>Strong written and verbal communication and interpersonal skills.</li><li>Ability to work independently and collaboratively within a multidisciplinary environment.</li><li>Sound understanding of professional, ethical and legislative requirements relevant to occupational therapy practice.</li></ul>Position DetailsEmployment type: Permanent, full-timeLocation: Western AustraliaSalary: $90,000 - $100,000 per annum + superannuationHow to ApplyPlease submit your CV outlining your qualifications, skills and relevant occupational therapy experience.All applications will be treated confidentially.&nbsp;

Healthcare & Medical

Join our team as an Occupational Therapist!

Full-time Occupational Therapist

Key Responsibilities:Operate heavy rigid and multi-combination trucks to transport grain and generalfreight across WA.Safely position trucks at loading docks or designated areas for efficient loading andunloading.Use equipment such as forklifts, conveyor belts, or hydraulic lifts to load and unloadgrain safely and efficiently.Conduct routine truck inspections (e.g., brakes, tyres, lights) before and after trips toensure mechanical fitness.Adhere to safety protocols during loading/unloading, including the use of correctPPE and safe work procedures.Calculate and distribute cargo weight evenly within legal limits to ensure safehandling and compliance with regulations.Properly secure and cover grain loads to prevent spillage or contamination duringtransport.Maintain accurate delivery documentation and vehicle logbooks.Comply with road safety and company transport policies.Requirements:Valid HR (Heavy Rigid), HC (Heavy Combination), or MC (Multi-Combination) driver’slicence.Minimum 1- 3 years of experience driving heavy vehicles in a commercial setting.Sound knowledge of WA road networks and transport regulations.Ability to manage time effectively and work independently.Strong commitment to safety, professionalism, and reliable service.

Manufacturing, Transport & Logistics

"Truck Driver needed at Bhatti Pty Ltd ATF Singh Family Trust. Steady hours, great pay, modern fleet. Apply now!"

Truck Driver

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