Ditch the late nights and weekend hustle! Take your career further, earn more and grow with a supportive team.Who are we?Surge Direct Sydney is part of one of Australia’s rapidly expanding sales companies. We specialise in face-to-face sales, representing leading brands across shopping centres, kiosk pop-ups, sports venues and major events.We’re looking for outgoing, driven and positive individuals who are ready to build their skills, grow their confidence and take the next step in their career.Your background could be exactly what we’re looking for!Worked in hospitality?You already know how to communicate, handle pressure and connect with customers.Worked in customer service?You know how to build relationships and create great experiences.First time working in sales?No problem. Our development program is designed to teach you the skills you need while giving you the opportunity to grow.New to Australia?We welcome backpackers and Working Holiday Visas. Imagine being able to meet likeminded individuals, build an invaluable skillset, make uncapped commission AND travel.Whether your background is in hospitality, customer service, sales, retail, labour or something completely different, experience isn’t everything — your mindset is.We’re looking for people who are:<ul><li>Reliable, self-motivated and coachable</li><li>Confident communicators and enjoy meeting new people</li><li>Great at customer service and working as part of a team</li><li>Focused on personal and professional development</li><li>Resilient and able to thrive in a fast-paced environment</li><li>Positive, energetic and ready to challenge themselves</li></ul>Why you’ll love it here:<ul><li>Monday to Friday, 9:00 AM–5:30 PM (+ optional weekend work with penalty rates for the hustlers)</li><li>Hourly pay + bonuses + uncapped commission — your earning potential is in your hands</li><li>Progression through our development program designed to build your sales, communication, leadership and business skills</li><li>Weekly crew nights and social activities</li><li>Networking across our offices and clients around Australia and New Zealand</li><li>Team-focused environment where everyone supports each other</li><li>Opportunities to work and travel between Australian and New Zealand</li><li>Exciting incentives — including paid trips around the world, team trips and experiences no other industry offers (just for doing your job!)</li><li>Valuable experience in sales, customer service, communication and teamwork</li></ul>So, are you ready to make your move?Surge Direct Sydney is scaling fast — and if you believe this is where you could thrive, we want YOU to grow with us.

Retail & Consumer Products

Hourly

We’re looking for outgoing, driven and positive individuals who are ready to build their skills, grow their confidence and take the next step in their

Monday to Friday | No experience required | Immediate Start

Full time

Chef – Full Time | Potts Point, Sydney NSWSalary: $80,000 – $85,000 per annum + superannuationCountry Hotel Group Pty Ltd is seeking an experienced and qualified Chef to join our busy Italian restaurant in Potts Point. This is a full-time, ongoing position (40 hours per week) covering lunch and dinner services, including weekends and public holidays on a rotating roster.To apply, please submit your resume and a short cover letter outlining your relevant experience. <h3>Benefits</h3><ul><li>$80,000 – $85,000 per annum + superannuation</li><li>Stable, full-time ongoing employment</li><li>Input into menu development and seasonal specials</li><li>A supportive, established team in the heart of Potts Point</li></ul> <h3>Task & responsibilities</h3><ul><li>Plan menus, estimate food and labour costs, and order supplies</li><li>Prepare, cook and present dishes to a consistent, high standard</li><li>Monitor food quality during preparation and service</li><li>Discuss food preparation issues with management and kitchen staff</li><li>Demonstrate cooking techniques and advise on cooking procedures</li><li>Ensure compliance with food safety, hygiene and WHS requirements (NSW Food Authority)</li><li>Manage stock control, rotation, storage and waste</li><li>Help train kitchen staff and plan rosters</li><li>Contribute to seasonal specials and menu development</li></ul> <h3>Qualification & experience</h3><ul><li>Certificate IV in Commercial Cookery or higher (or an equivalent qualification)</li><li>At least 2 years' full-time experience as a Chef in a commercial kitchen</li><li>Experience in Italian or Mediterranean cuisine preferred</li><li>Ability to work under pressure in a fast-paced environment</li><li>Good communication and teamwork skills</li><li>Food Safety Supervisor certificate (or willingness to obtain one)</li><li>Availability for evenings, weekends and public holidays</li></ul>

Hospitality & Tourism

Annual

Experienced Chef to join our busy Potts Point kitchen – full time, $80k–$85k + super.

Chef

About usBased in&nbsp; Riverslea, VIC 3860,&nbsp;MACHONOCHIE FARMS&nbsp; is a forward-thinking dairy producer driven by a passion for innovation, animal welfare, and sustainable farming. We believe that a successful farm starts with a happy team. That’s why we take just as much pride in caring for our people as we do our herd. When you join us, you’re stepping into a positive work environment that offers genuine opportunities to grow your career in modern agriculture. We’re looking for a motivated Dairy Cattle Farmer to join our tight-knit team.Job responsibilities<ul><li>Breed and raise dairy cattle for milk production, including monitoring breeding activities and supporting herd reproduction and calving.</li><li>Monitor the herd on a daily basis to maintain excellent health and condition, identifying any illnesses early and coordinating veterinary care.</li><li>Manage pasture growth and supply the right mix of fodder to meet the cows' nutritional needs.</li><li>Safely move cattle between paddocks to maximize grazing opportunities and maintain pasture quality.</li><li>Conduct daily milking operations, including operating milking systems, cleaning and sanitising equipment, monitoring milk quality, and coordinating milk storage and collection.</li><li>Oversee the upkeep of dairy sheds, cattle yards, and grazing lands, fertilising pastures and controlling weeds and pests.</li><li>Fix and maintain fences, farm machinery, and water trough systems.</li><li>Coordinate the daily collection/sale of milk and arrange the purchase, sale, and safe transport of cattle.</li><li>Track milk yields, breeding cycles, and general farm records to analyze farm performance and plan ahead.</li><li>Oversee the farm's finances, including setting budgets, tracking expenses, and managing cash flow.</li><li>Train and supervise farm hands and external contractors, and oversee daily farming activities to ensure efficient farm operations.</li></ul>What we are looking for<ul><li>A Bachelor's degree in Agriculture, Farm/Agribusiness Management, or a closely related field is highly desirable.</li><li>Can work independently just as well as you pitch in with the team.</li><li>Able to follow procedures, solve routine problems, and use initiative when required.</li><li>Pay attention to the little details and manage your time well.</li><li>Have the physical fitness and stamina required to handle the active, daily demands of dairy farming</li></ul>What we offer<ul><li>A highly competitive annual salary package of $83,200 plus super</li><li>Work in a supportive, forward-thinking environment where your effort is genuinely valued</li></ul>

Farming, Animals & Conservation

We’re looking for a motivated Dairy Cattle Farmer to join our tight-knit team.

Dairy Cattle Farmer

The Coffee Club Tingalpa, operated by Satija Family Trust, is part of The Coffee Club, one of Australia's well-known café chains. We offer a welcoming dining experience with a diverse menu featuring all-day breakfast favourites, freshly prepared meals, burgers, sandwiches, salads and other café-style dishes.We are currently seeking a skilled and motivated Full-Time Cook to join our kitchen team. The successful candidate will be responsible for preparing quality meals, maintaining consistent food standards and supporting the smooth operation of our busy café kitchen.&nbsp; <h3>Benefits</h3><ul><li>Competitive annual salary of $80,000 to $85,000 plus superannuation.</li><li>Full-time employment with a recognised Australian café brand.</li><li>Supportive and professional team environment.</li><li>Opportunities to develop culinary skills and gain experience in a busy commercial café kitchen.</li><li>A positive workplace that values teamwork, consistency and quality customer service.</li></ul> <h3>Task & responsibilities</h3><ul><li>Inspect fresh produce, meats, dairy products and other ingredients to ensure their freshness, quality and suitability for meal preparation.</li><li>Prepare and cook a variety of café-style dishes, including breakfast meals, burgers, sandwiches, grilled items, salads and other menu offerings.</li><li>Operate and adjust grills, ovens, fryers and other kitchen equipment to achieve appropriate cooking temperatures and consistent food quality.</li><li>Apply suitable seasonings, sauces and cooking techniques to enhance the flavour and presentation of dishes.</li><li>Assemble and plate meals with appropriate portion sizes, accompaniments, dressings and garnishes in accordance with café presentation standards.</li><li>Maintain proper storage of ingredients and prepared food, including monitoring refrigeration and freezer temperatures to ensure food safety.</li><li>Prepare meals according to customers' dietary preferences and requirements, including vegetarian, gluten-free and other special dietary requests where available.</li><li>Assist with organising daily food preparation, monitoring ingredient usage and estimating stock requirements to minimise wastage.</li><li>Guide and support junior kitchen staff in food preparation techniques, kitchen procedures and maintaining consistent cooking standards.</li><li>Maintain cleanliness and hygiene throughout food preparation areas while complying with applicable food safety and workplace health and safety requirements.</li></ul> <h3>Qualification & experience</h3><ul><li>Minimum of 1 year of relevant work experience as a Cook in a café, restaurant or similar commercial kitchen.</li><li>Relevant qualification in Commercial Cookery or a closely related field.</li><li>Sound knowledge of food preparation, cooking methods and kitchen equipment.</li><li>Ability to prepare a variety of breakfast and lunch dishes while maintaining consistent quality.</li><li>Good understanding of food safety, hygiene practices and safe food storage.</li><li>Strong organisational skills and the ability to manage multiple orders during busy service periods.</li><li>Ability to work independently and collaboratively as part of a kitchen team.</li><li>Good communication skills, reliability and attention to detail.</li></ul>

Which of the following statements best describes your right to work in Australia?

How many years’ experience do you have relevant to the advertised position?

Which of the following culinary arts qualifications have you obtained?

Cook

Punjab Street Chaat Corner’s Cranbourne location is seeking an experienced Chef to prepare and cook authentic Indian street food and other menu items. The successful candidate will be responsible for maintaining food quality, managing kitchen operations, and ensuring compliance with food safety and hygiene standards. <h3>Benefits</h3><ul><li>Full-time employment opportunity.</li><li>Work in an established Indian street food restaurant.</li><li>Opportunity to apply culinary expertise and contribute to menu development.</li><li>Varied responsibilities across food preparation, cooking, and kitchen management.</li></ul> <h3>Task & responsibilities</h3><ul><li>Prepare, cook, and present authentic Indian street food and other menu items.</li><li>Develop and refine recipes and daily specials in line with the restaurant’s menu.</li><li>Maintain consistent taste, food quality, portion sizes, and presentation.</li><li>Select ingredients and monitor the freshness, quality, and storage of food supplies.</li><li>Manage food preparation schedules to ensure timely service for dine-in, takeaway, and online orders.</li><li>Monitor food costs, control portions, and minimise food wastage.</li><li>Maintain kitchen cleanliness and comply with food safety, hygiene, and workplace safety requirements.</li><li>Ensure the proper use, cleaning, and maintenance of kitchen equipment.</li><li>Maintain appropriate food storage, temperature control, and stock rotation procedures.</li><li>Organise daily kitchen operations to ensure efficient workflow and consistent service quality.</li></ul> <h3>Qualification & experience</h3><ul><li>Relevant commercial cookery qualifications or equivalent professional experience.</li><li>Previous experience working as a Chef in a commercial kitchen.</li><li>Knowledge of Indian cuisine, traditional cooking techniques, and spice combinations.</li><li>Ability to prepare a variety of dishes while maintaining consistent quality and presentation.</li><li>Knowledge of menu planning, food costing, stock control, and portion management.</li><li>Understanding of food safety, hygiene, and safe food handling practices.</li><li>Strong time management, organisational, and problem-solving skills.</li><li>Ability to work independently in a fast-paced kitchen environment.</li></ul>

Prepare authentic Indian street food as a Chef at Punjab Street Chaat Corner’s Cranbourne location.

The successful candidate will build, fit and install timber and joinery work for interior fit-outs and renovations, including wall and ceiling framing, doors, skirting, architraves, built-in cabinets, wardrobes and shelving.The role will also involve reading drawings, measuring and setting out work, and cutting, shaping and assembling timber and sheet materials using hand tools, power tools and joinery machinery. The successful candidate will check completed work for accuracy and finish and make sure all work is done safely and to specification. <h3>Benefits</h3><ul><li>Opportunity to work on a variety of interior fit-out and joinery projects</li><li>Professional and supportive working environment</li></ul> <h3>Task & responsibilities</h3><ul><li>Read and interpret plans, drawings and specifications for interior fit-out and joinery work.</li><li>Measure, mark and set out work accurately on site.</li><li>Build and install timber wall and ceiling framing, doors, door frames and hardware.</li><li>Install skirting, architraves, mouldings, linings, panelling and timber flooring.</li><li>Make, assemble and install built-in cabinets, wardrobes, shelving and other joinery.</li><li>Check work for level, alignment, quality and finish, and fix any defects.</li><li>Maintain tools, machinery and work areas in a clean and safe condition and comply with workplace health and safety requirements.</li></ul> <h3>Qualification & experience</h3><ul><li>Minimum 1 year of relevant experience working as a Carpenter and Joiner or in a closely related role.</li><li>Relevant trade qualification in Carpentry, Joinery or a related field.</li><li>Ability to read and interpret technical drawings and specifications.</li><li>Strong skills in measuring, cutting, framing, fitting and finishing timber work.</li><li>Proficiency in using hand tools, power tools and joinery machinery.</li><li>Strong attention to detail and commitment to quality and safe workmanship.</li></ul>

Construction

MGL Joinery Pty Ltd is seeking an experienced and skilled Carpenter and Joiner to join our team on a full-time basis.

Carpenter and Joiner

Flames Burgers and Grill is seeking multiple Cooks to prepare, season and cook menu items in a busy restaurant kitchen. You’ll help maintain consistent food quality, work safely and hygienically, and contribute to smooth kitchen service. <h3>Benefits</h3><ul><li>Competitive salary package</li><li>Full-time, permanent employment</li><li>Stable, long-term career opportunity</li><li>Supportive and collaborative kitchen environment</li><li>Opportunity to work in a quality-focused hospitality business</li><li>Ongoing training and professional development</li><li>Career progression opportunities</li><li>Opportunity to develop culinary skills and experience</li><li>Positive workplace culture focused on teamwork and quality</li><li>Employee recognition and long-term career prospects</li></ul> <h3>Task & responsibilities</h3><ul><li>Check ingredients and food supplies for quality and freshness.</li><li>Prepare ingredients and cook menu items using grills, ovens and other kitchen equipment.</li><li>Regulate cooking temperatures and times to meet food quality and safety standards.</li><li>Season, portion and plate food, adding sauces and garnishes as required.</li><li>Store food safely in temperature-controlled areas and label items appropriately.</li><li>Prepare food to accommodate customer dietary requirements where possible.</li><li>Keep kitchen work areas, equipment and utensils clean and orderly.</li><li>Follow food safety, hygiene and workplace health and safety requirements.</li><li>Coordinate with other kitchen staff to support timely and consistent service.</li></ul> <h3>Qualification & experience</h3><ul style="list-style-type:disc;"><li>AQF Certificate III in Commercial Cookery, including appropriate on-the-job training, or AQF Certificate IV in Commercial Cookery, or an equivalent recognised qualification.</li><li>Minimum one year of relevant full-time experience as a Cook or in a similar commercial kitchen role.</li><li>Demonstrated experience preparing, seasoning and cooking a variety of food in a restaurant, café, catering, hotel or commercial kitchen.</li><li>Sound knowledge of commercial cooking techniques and safe food preparation practices.</li><li>Ability to operate and regulate ovens, grills and other commercial kitchen equipment.</li><li>Good understanding of food safety, hygiene, sanitation and temperature-control requirements.</li><li>Ability to maintain quality and consistency in a fast-paced kitchen environment.</li><li>Strong communication, teamwork, organisation and time-management skills.</li><li>Ability and willingness to work a minimum of 38 ordinary hours per week, with reasonable additional hours as required by operational needs.</li></ul>

Cook bold, flame-grilled favourites with a passionate team at Smokey Flames Burgers and Grill, serving fresh food to the Balcatta community

Multiple Cook

Our wonderful Service is a premium, purpose-built childcare facility, designed to provide a natural and family-friendly environment, inclusive for all.Our state-of-the-art Early Education facility is designed to “Ignite the Spirit of Learning” within every child – and our safe, inviting environments encourage children to freely explore the world around them. From our large fort, and sustainability areas to our sand/ mud stations, and quiet reading nooks - you will have endless opportunities to create quality programs, engage in meaningful relationships, and bring a sense of energy to the environment each day.At&nbsp;Bluebird Berwick&nbsp;we believe in&nbsp;“Igniting the Spirit of learning”&nbsp;WITH&nbsp;children,&nbsp;WITH&nbsp;families,&nbsp;WITH&nbsp;Teams &amp;&nbsp;WITH&nbsp;community…Are you passionate about working with children? Then join the Bluebird Family and apply today! <h3>Benefits</h3>We offer:<ul><li>Generous discount on childcare fees</li><li>Uniform Provided</li><li>Community Events</li><li>Forest School</li><li>Weekly Excursions</li><li>Ongoing training and development programs</li><li>Strong focus on work-life balance</li><li>A great company culture that is fun, professional, and supportive of all team members</li></ul><h6 style="margin-left:0px;">&nbsp;</h6> <h3>Task & responsibilities</h3>Standard tasks &amp; responsibilities for a Diploma qualified childcare worker, including:<ul><li>preparing and conducting a wide range of child-focused activities&nbsp;</li><li>supervising toileting, hygiene, and the daily routine of children (including recreational activities)</li><li>assessing and preparing, as required, materials and equipment for educational and recreational activities for children</li><li>entertaining children, which may include reading and playing games with them</li><li>guiding child social behaviours and development</li><li>recording observations for both Department compliance purposes and for evidencing (for parents) progress along growth pathways &nbsp;</li></ul> <h3>Qualification & experience</h3>To be considered for this role, you must:<ul><li>Have experience working within a childcare centre, and have a Diploma-level certificate or be able to obtain one;</li><li>Be able to establish positive educator/parent relationships</li><li>Ensure that Oxanda’s philosophy, policies and procedures are upheld and implemented;</li><li>Have a good knowledge of the Early Years Learning Framework, NQF, NQS, State and Commonwealth Regulations;</li></ul>All potential employees and volunteers will be required to comply with Oxanda’s Child Safe Policy and Code of Conduct Policy. Our screening process includes but is not limited to, Professional reference checks, Criminal Records Checks, Working with Children Checks and checks of Social media accounts.

Early Childhood Education & Care

At Bluebird Berwick, we provide the highest quality Care and Education to all children from the ages of 6 weeks to 6 years.

Childcare Worker Berwick

We are seeking a highly skilled and motivated Beauty Therapist to join our team at San’s Threadz &amp; Beauty located at Shop 65B, 28 Blue Gum Road, Jesmond NSW 2299. Known for delivering high-quality beauty treatments, personalised client care, and maintaining the highest standards of hygiene and professionalism.Key Duties and Responsibilities may include but are not limited to:<ul><li>Discussing client needs, analysing skin characteristics and advising on suitable skin care, treatments and application of make-up</li><li>Applying general cosmetic and corrective make-up</li><li>Performing manicures and pedicures including decorative nail art, application of artificial nails, nail repair, and other specialised hand and foot treatments</li><li>Performing facial and body treatments such as massages</li><li>Treating unwanted hair through waxing, bleaching, tinting, depilation and electrolysis</li><li>Evaluating beauty therapy processes and products</li><li>Receiving bookings, arranging appointments and maintaining client records</li><li>Providing advice on and selling cosmetic products</li><li>Monitor stock levels and assist with ordering beauty products and supplies.</li></ul>Skills and Experience:<ul><li>1–2 years of demonstrated experience delivering professional beauty therapy services</li><li>Strong knowledge of beauty treatments, skincare, and product ranges</li><li>Excellent communication and customer service skills</li><li>Professional presentation and a positive, client-focused attitude</li></ul><ul style="list-style-type:disc;"><li>Ability to work independently and as part of a team</li></ul>What We Offer:By joining our team, you will have the opportunity to work in a supportive and welcoming salon environment where quality treatments and client satisfaction are a top priority. As a valued team member, you will play an important role in delivering high-quality beauty services, building strong client relationships, and contributing to the continued success and growth of our business.If you are a passionate and client-focused Beauty Therapist who takes pride in your work and is eager to grow with a professional and dynamic team, we encourage you to apply. Become part of San’s Threadz &amp; Beauty and take the next step in your beauty therapy career.

Trades & Services

We are seeking a highly skilled and motivated Beauty Therapist to join our team at San’s Threadz & Beauty

Beauty Therapist

The Trustee for Baby Chino Group Unit Trust T/as BABY CHINO GROUP PTY LTD running a dynamic Italian dine-in restaurant named Carosello in Moonee Ponds is looking for full-time Chef and Cook. &nbsp;They will be responsible for creating delicious and visually appealing dishes, maintaining a clean and organized kitchen, and ensuring food safety standards are met. The ideal candidate will have a passion for cooking, strong culinary skills, and the ability to work well under pressure.&nbsp; <h3>Benefits</h3><ul><li>Competitive salary based on experience</li><li>Opportunities for career progression</li><li>Supportive team environment</li><li>Work-life balance and flexibility</li><li>Ongoing training and development</li></ul> <h3>Task & responsibilities</h3>Position 1: ChefDuties &amp; Responsibilities:<ul><li>Lead and supervise kitchen operations</li><li>Design and develop creative, seasonal menu items</li><li>Oversee food preparation and presentation to ensure high standards</li><li>Maintain kitchen inventory and control costs</li><li>Train and mentor junior kitchen staff</li><li>Ensure full compliance with food safety and hygiene regulations</li></ul>Position 2: CookDuties &amp; Responsibilities:<ul><li>Prepare and cook dishes according to set recipes and menu</li><li>Assist in food preparation and storage</li><li>Maintain cleanliness and organization of the kitchen area</li><li>Work collaboratively with chefs and kitchen team</li><li>Follow all health and food safety guidelines</li><li>Monitor quality and consistency of food served</li></ul> <h3>Qualification & experience</h3>Qualifications &amp; Experience for Chef:<ul><li>AQF Diploma or higher qualification in Commercial Cookery OR at least 3 years of experience as a Chef in a commercial kitchen</li><li>Proven 1-year industry experience&nbsp;</li><li>Strong leadership and team management skills</li><li>Advanced knowledge of Italian cuisine preferred</li><li>Proven experience in menu creation and kitchen operations</li><li>Excellent time management and organizational skills</li></ul>Qualifications &amp; Experience for Cook:<ul><li>Certificate III or IV in Commercial Cookery OR at least 3 years of experience as a Cook in a fast-paced kitchen</li><li>Proven 1-year industry experience&nbsp;</li><li>Good understanding of food handling and hygiene standards</li><li>Ability to follow instructions and work under supervision</li><li>Strong communication and team-working skills</li><li>Passion for delivering high-quality meals</li></ul>

If you are a talented Chef/Cook looking for a new opportunity, we would love to hear from you!

Chef/Cook

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Job listings

27822 available jobs

Monday to Friday | No experience required | Immediate Start

Chef

Dairy Cattle Farmer

Cook

Chef

Carpenter and Joiner

Multiple Cook

Childcare Worker Berwick

Beauty Therapist

Chef/Cook