Responsibilities:<ul><li style="margin-left:0px;">Personal and team safety.</li><li style="margin-left:0px;">Maintenance and housekeeping of equipment and work areas.</li><li style="margin-left:0px;">Reading construction and steel detailing drawings.</li><li style="margin-left:0px;">Steel beam and purlin structural assembly.</li><li style="margin-left:0px;">Structural steel fabrication/ erection/ modification.</li><li style="margin-left:0px;">MIG Welding.&nbsp;</li><li style="margin-left:0px;">Erect portal frames, wall frames and roof trusses.</li><li style="margin-left:0px;">Assist CFC floor installation.</li><li style="margin-left:0px;">Assist installation of insulation, sarking, cladding and flashings.</li><li style="margin-left:0px;">Door installation.</li><li style="margin-left:0px;">Grid mesh and handrail install.</li><li style="margin-left:0px;">Quality inspections.</li></ul>Qualifications:<ul><li style="margin-left:0px;">White Card (essential).</li><li style="margin-left:0px;">Capable of passing a 4G FCAW weld test (Welders).</li><li style="margin-left:0px;">Trade Certificate (where applicable).</li></ul>Experience:<ul><li style="margin-left:0px;">Structural welding, construction experience (essential).</li><li style="margin-left:0px;">Capable of welding MMAW &amp; FCAW processes (essential).</li><li style="margin-left:0px;">General steel fabrication skills (essential).</li><li style="margin-left:0px;">Skilled mechanical including sheeting.&nbsp;</li></ul>It's an exciting time to get on board with projects in the following industries:&nbsp;<ul><li style="margin-left:0px;">Renewable Energy&nbsp;</li><li style="margin-left:0px;">Infrastructure</li><li style="margin-left:0px;">Power Generation &amp; Transmission</li><li style="margin-left:0px;">Water &amp; Wastewater</li><li style="margin-left:0px;">Mining</li><li style="margin-left:0px;">Heavy Industry</li><li style="margin-left:0px;">Minerals &amp; Metals Processing</li><li style="margin-left:0px;">Oil &amp; Gas</li></ul>

Trades & Services

Annual

We have exciting opportunities for Fabricators/ Welders to join our workshop based at our modern manufacturing facility.

Mechanical Fitters/ Fabricators/ Welders

Full time

About the roleMayfield&nbsp;is seeking&nbsp;a full-time Electricians to play a key role in completing all electrical fitting works, including assembling switchboards, fitting out switch rooms and other integrated equipment solutions in a workshop-based setting. Join our growing team in a rewarding role with in-house training and career development opportunities!This role will support the project management team in providing project set-up and general project administrative support for clients in the following industries:<ul><li>Renewable Energy&nbsp;</li><li>Infrastructure</li><li>Power Generation &amp; Transmission</li><li>Water &amp; Wastewater</li><li>Mining</li><li>Heavy Industry</li><li>Minerals &amp; Metals Processing</li><li>Oil &amp; Gas</li></ul>What you'll be doing<ul><li>First and second fix electrical installations inside a steel structured switch room.</li><li>Electrical panel assembly.</li><li>Use of electrical line diagrams, block diagrams, schematics and termination diagrams to performing point to point wiring.</li><li>Installation, harnessing and termination of cabling for field devices.</li><li>Plan and prepare work activities effectively.</li></ul>What we offer<ul><li>Permanent&nbsp;full-time role</li><li>Early start and finish times for&nbsp;work-life balance</li><li>Convenient&nbsp;Northern suburbs location with&nbsp;free parking options</li><li>On the job&nbsp;guidance and training</li><li>Career development opportunities</li><li>Free access to wellbeing support&nbsp;with our confidential Employee Assistance Program (EAP)</li><li>An&nbsp;inclusive, respectful and supportive team environment&nbsp;that enables our employees to thrive</li></ul>What we're looking for:<ul><li>Ability to read and understand complex electrical drawings</li><li>Electrical fitting and manufacturing experience</li><li>Knowledge and understanding of relevant Australian Standards</li><li>Holds a Unrestricted Electrical/ Testing Technician Class A License</li></ul>

Do you have valid work visa/ Permanent citizen ?

Are you an experienced Electrician looking to join a leading company in the electrical manufacturing industry?

Electrician

The Chef will be responsible for managing kitchen operations, preparing and presenting high-quality dishes, supervising kitchen staff, and ensuring consistent food quality and compliance with food safety standards. The role requires a skilled professional capable of managing a busy kitchen environment while maintaining high culinary standards and efficient workflow.&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;<h1>&nbsp;</h1>&nbsp;<h1>Employment Conditions</h1>&nbsp;<ul><li>Full-time position – 38 hours per week.</li><li>The position requires flexibility to work evenings, weekends and public holidays, depending on operational requirements.</li><li>The role requires the ability to work in a rotating roster in line with restaurant trading hours.</li><li>The successful candidate is expected to maintain high professional standards, workplace conduct and compliance with food safety regulations.</li></ul>&nbsp;<h1>&nbsp;</h1> <h3>Benefits</h3>&nbsp;<ul><li>Annual salary of AUD $84,000 – $90,000 plus superannuation, paid in accordance with Australian workplace legislation and industry standards.</li><li>Superannuation contributions will be paid in accordance with Australian superannuation guarantee requirements.</li></ul> <h3>Task & responsibilities</h3>The successful candidate will undertake duties including but not limited to:<ul><li style="text-align:justify;">Lead and manage all kitchen operations, ensuring efficient workflow, consistent food quality, and high culinary standards across all service periods.</li><li style="text-align:justify;">Plan, design and update seasonal menus in consultation with management, considering customer preferences, market trends, cost control and business objectives.</li><li style="text-align:justify;">Prepare, cook and oversee the preparation of high-quality dishes in accordance with established recipes, restaurant standards and presentation requirements.</li><li style="text-align:justify;">Supervise, mentor and train junior chefs, cooks and kitchen staff, ensuring adherence to cooking techniques, food safety standards and kitchen procedures.</li><li style="text-align:justify;">Coordinate and oversee food preparation and cooking processes to ensure timely service and consistency in taste, presentation and portion control.</li><li style="text-align:justify;">Monitor food quality at all stages of preparation, cooking and service to maintain the restaurant’s culinary standards and customer satisfaction.</li><li style="text-align:justify;">Ensure strict compliance with food safety, hygiene and sanitation regulations, including HACCP principles and workplace health and safety requirements.</li><li style="text-align:justify;">Manage kitchen inventory, stock control and purchasing of food supplies, liaising with suppliers to ensure the availability of high-quality ingredients.</li><li style="text-align:justify;">Monitor and control food costs, portion sizes and kitchen waste to maintain profitability and operational efficiency.</li><li style="text-align:justify;">Develop, standardise and maintain recipes, cooking procedures and plating guidelines to ensure consistency across all menu items.</li><li style="text-align:justify;">Collaborate with restaurant management on menu pricing, promotions and special dining events to enhance the restaurant’s offerings.</li><li style="text-align:justify;">Manage kitchen staff rostering and workflow to ensure adequate staffing levels and efficient operations during peak service periods.</li><li style="text-align:justify;">Handle special dietary requirements and customer requests while maintaining food quality and service standards.</li><li style="text-align:justify;">Assist in kitchen budgeting, cost monitoring and performance reporting to support overall business objectives.</li><li style="text-align:justify;">Ensure kitchen equipment is properly maintained, used safely and reported for servicing or repair when necessary.</li><li style="text-align:justify;">Drive continuous improvement in kitchen operations, menu innovation and overall dining experience through ongoing review of processes and food quality</li><li style="text-align:justify;">Prepare and oversee the preparation of authentic Chinese dishes using traditional cooking techniques such as stir-frying, wok cooking, steaming and braising, ensuring consistency in flavour, presentation and quality across all menu items.</li></ul> <h3>Qualification & experience</h3>To be considered for this role, applicants must have:<ul><li>A relevant qualification in Commercial Cookery or Culinary Arts (Certificate IV or higher).</li><li>At least three (3) years of full-time work experience as a Chef in a commercial kitchen environment.</li><li>Demonstrated experience in menu planning, kitchen supervision and food preparation.</li><li>Strong knowledge of Asian or Chinese cuisine and cooking techniques.</li><li>Experience supervising and training kitchen staff.</li><li>Sound understanding of food safety standards, hygiene practices and kitchen operations.</li><li>Ability to work effectively in a high-volume and fast-paced restaurant environment.</li><li>Strong organisational, leadership and communication skills.</li><li>Commitment to maintaining high food quality and customer satisfaction.</li></ul>While not essential, the following attributes will be highly regarded:<ul><li>Strong experience working in high-volume restaurant kitchens.</li><li>Demonstrated ability to lead and motivate kitchen teams in a busy service environment.</li><li>Knowledge and experience in Asian or Chinese cuisine and cooking techniques.</li><li>Ability to develop new dishes and contribute to menu innovation.</li><li>Strong organisational and time management skills.</li><li>Excellent communication and teamwork abilities.</li><li>Commitment to maintaining high standards of food quality, hygiene and customer satisfaction.</li></ul>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;

Hospitality & Tourism

Skilled professional chef capable of managing a busy kitchen environment while maintaining high culinary standards and efficient workflow.

Chef (Full Time)

Are you passionate about great food and fast-paced environments? CCCHOOKS PTY LTD T/A PHAT CHICKEN (Jesmond and Glendale Locations) is looking for &nbsp;enthusiastic and reliable Cooks to join our team. If you take pride in serving up high-quality meals and thrive in a busy kitchen, we want to hear from you! <h3>Benefits</h3><ul><li>Work with a well-known local growing brand in a vibrant, friendly atmosphere.</li><li>Competitive pay based on experience.</li><li>Opportunities for consistent hours and growth within the team.</li></ul> <h3>Task & responsibilities</h3>As a Cook at PHAT CHICKEN, you will be responsible for preparing our signature menu items while maintaining the high standards our customers love. You’ll work closely with a supportive team to ensure every order is fresh, delicious, and out on time.Key Responsibilities<ul><li>Prepare and cook menu items (including our famous chicken, burgers, Gourmet Dinner Meal and sides) to specific recipes and standards.</li><li>Manage food prep and ensure ingredients are stocked and fresh.</li><li>Portioning, plating, and dressing dishes for uniform quality service and minimize wastages</li><li>Maintain a clean, organized, and hygienic workstation at all times.</li><li>Follow all food safety and health and safety regulations.</li><li>Ensure our specialty ovens are operating properly for a well-cooked chicken as well as regulating temperatures of other ovens, grill and other cooking equipment</li><li>Work efficiently during peak periods to ensure minimal wait times for customers.</li><li>Prepare and Cook food as per customer’s requirements including meeting special dietary requirements.&nbsp;</li><li>Receiving deliveries, properly storing stock (FIFO - First In, First Out), and monitoring stock levels</li><li>Assist in planning menu with management and Chef&nbsp;</li><li>Train other kitchen and front staffs</li></ul> <h3>Qualification & experience</h3><ul><li>Experience: At least 2 years of Full Time Experience in a Restaurant or similar chicken shop</li><li>Speed &amp; Accuracy: The ability to work quickly without compromising on quality.</li><li>Team Player: A positive attitude and the ability to communicate well with front-of-house staff.</li><li>Availability: Flexible availability, including weekends and evening shifts.</li><li>Reliability: Someone who is punctual and takes their shifts seriously.</li></ul>

Are you passionate about great food and fast-paced environments and want to work for a growing business chain?

Cook Full Time

Al Nawab Restaurant is a popular and growing Pakistani cuisine restaurant operating&nbsp;in both, St Kilda and Richmond locations, VIC. We are looking for qualified and experienced Chefs on full-time basis in Richmond, Victoria that are passionate about food and has ability to handle busy and pressure kitchen environment while maintaining the industry and restaurant standards.&nbsp;Your Responsibilities include (but not limited to):<ul style="list-style-type:disc;"><li style="text-align:justify;">Prepare and execute dishes and menus with colleagues</li><li style="text-align:justify;">Meet with customers to discuss menus for special occasions</li><li style="text-align:justify;">Menu planning including special menu, group and functions menu</li><li style="text-align:justify;">Prepare food to meet special dietary requirements</li><li style="text-align:justify;">Lead and manage all aspects of the kitchen operation</li><li style="text-align:justify;">Oversee food plating and garnishing, maintaining consistency and artistic presentation</li><li style="text-align:justify;">Monitoring all dishes for quality, presentation and portion control</li><li style="text-align:justify;">Regulate the temperature of stoves and oven to ensure the dishes are cooked at appropriate levels</li><li style="text-align:justify;">Ensuring food handling and storage is in accordance with food handling regulations and is of the highest standard</li><li style="text-align:justify;">Inspect facilities or equipment for regulatory compliance</li><li style="text-align:justify;">Requisition stock, materials, supplies or equipment</li><li style="text-align:justify;">Recruit and hire staff, including cooks and another kitchen worker</li><li style="text-align:justify;">Demonstrate new cooking techniques and equipment to staff</li><li style="text-align:justify;">Inspect supplies, equipment, and work areas to ensure conformance to established</li><li style="text-align:justify;">Enforce strict health and hygiene standards</li><li style="text-align:justify;">Ensure compliance with health and safety regulations, maintaining a clean and organized kitchen</li><li style="text-align:justify;">Demonstrate strong work ethics and a 'can do' attitude to motivate the team and maintain good relationships</li></ul>&nbsp;Skills and experience&nbsp;<ul><li style="text-align:justify;">You must be fully qualified - AQF associate degree, Certificate III, Certificate IV, or Diploma certification in relevant Hospitality qualification.</li><li style="text-align:justify;">You must have proven experience as a Chef for at least One year in a busy kitchen&nbsp;</li><li style="text-align:justify;">Experience in the smooth running of food service for the entirety of the shift</li><li>Creative and Proficiency in rostering, cost control &amp; food safety management</li></ul>&nbsp;This position is a full-time (38 hours per week, minimum) salary range between $70,000 - $80,000 plus superannuation.&nbsp;To be considered for this position, please apply now by submitting your resume&nbsp;with your detailed hospitality skills and experience.&nbsp;&nbsp;

We are looking for qualified and experienced Chefs to join our restaurant and grow with appropriate set of skills.

Chefs required

Our client ,The Lovat On the Beach&nbsp; proudly owned by SNMR Trading Pty Ltd , is a popular spot on Avloan Beach, known for our fresh, moderndishes and excellent customer service. We focus on using local ingredients to create tasty andinnovative meals, making us a favorite for both locals and visitors. What makes us special? We’re a close-knitteam that values creativity and teamwork. At Lovat On the Beach, we offe ra fun, friendly, and supportive work environmentwhere everyone's ideasare welcome. We believe in helping our staff grow and thrive, providing great opportunities to learn and developnew skills. If you're looking to be part of a positive, passionate team, Nelson Way is a great place to work!we are looking for a chef for our restuaurant ,&nbsp;Location- Avalon Beach, NSW- 2107.Company - &nbsp;SNMR Trading Pty Ltd&nbsp;Position- &nbsp;Chef -Full time /PermanentSalary- 75K TO 80 KKey Responsibilities:<ul style="list-style-type:disc;"><li>Lead and manage the daily operations of the kitchen, maintaining a high standard of food quality and presentation.</li><li>Plan and design creative menus, including special seasonal offerings, using fresh, local, and sustainable ingredients.</li><li>demonstrating techniques and advising on cooking procedures preparing and cooking food</li><li>Manage food preparation and service to ensure dishes are served in a timely manner, maintaining consistency in taste and presentation.</li><li>Train, mentor, and supervise kitchen staff to ensure a cohesive, efficient, and motivated team.</li><li>Conduct regular performance reviews, providing feedback to develop and enhance team members' skills.</li><li>Oversee food inventory, control stock levels, and coordinate with suppliers to ensure timely deliveries while minimizing costs.</li><li>Ensure proper portion control and food plating standards are always maintained.</li><li>Develop and enforce food safety and hygiene policies, ensuring compliance with all local health regulations.</li><li>Monitor kitchen equipment for maintenance and repairs, ensuring all tools are functional and safe.</li><li>Collaborate closely with management to develop and introduce innovative menu items and drive sales through culinary excellence.</li></ul>BenefitsEmployee discountFree foodQualification &amp; experienceMinimum diploma in a relevant culinary field (preferred).At least 1 years of experience in a fast-paced kitchen environment, ideally in a similar role.Strong knowledge of food safety and hygiene regulations.Excellent communication and teamwork skills.Ability to create innovative dishes and manage kitchen operations effectively.

Chef

Golden Peak Motel offers a seasonal saltwater outdoor pool, barbecue facilities and free parking on site. It is 300 m from Peak Hill Mens Bowling Club and a 20-minute drive from Parkes Telescope.The air-conditioned guest rooms feature a patio and an en suite bathroom with free toiletries. Amenities include a fridge, a microwave and a flat-screen TV.The property is able to provide packed lunches upon request.Golden Peak Budget Motel, Peak Hill is an hour’s drive from the Dubbo Zoo. And the famous Goobang National Park is just 45 minute away.&nbsp;The Hotel/Motel Manager is responsible for overseeing the daily operations of the property to ensure a high standard of guest service, smooth workflow, and efficient business performance. This role requires strong leadership, operational knowledge, and the ability to manage staff, facilities, and guest services while maintaining compliance with industry regulations. <h3>Benefits</h3><ul style="list-style-type:disc;"><li>Competitive salary based on experience</li><li>Stable, full‑time role within a well‑established and growing resort group</li><li>Supportive ownership and a positive, team‑focused work environment</li><li>Career growth opportunities across a multi‑property hospitality group</li><li>Exposure to both corporate and tourist markets, creating a dynamic work setting</li><li>Enjoy working in a friendly regional community with access to local attractions</li></ul> <h3>Task & responsibilities</h3><ul style="list-style-type:disc;"><li>Direct and oversee all guest‑facing operations including reservations, reception, room service, and housekeeping</li><li>Supervise property‑wide maintenance, including security arrangements, landscaping, gardens, and facility upkeep</li><li>Plan and manage bar, restaurant, function, and conference activities</li><li>Ensure full compliance with liquor licensing, gaming/arcade regulations, and all relevant local laws</li><li>Monitor customer satisfaction, review feedback, and implement service improvements</li><li>Oversee financial operations including budgeting, purchasing, invoicing, revenue control, and collections</li><li>Manage room rates, bookings, and yield strategies based on market trends and occupancy forecasts</li><li>Ensure compliance with occupational health and safety standards</li><li>Provide guests with local tourism information and assist with arranging tours and transportation</li><li>Administer payroll and creditor accounts through group accounting systems</li><li>Develop and implement marketing strategies, including managing the business’s online presence and social media accounts</li><li>Lead recruitment, training, rostering, and performance management of staff</li><li>Maintain operational records and prepare reports to support business planning and compliance</li><li>Oversee cost‑control measures including wage management and operational expenditure</li><li>Facilitate breakfast service through in‑room delivery where applicable</li></ul> <h3>Qualification & experience</h3><ul style="list-style-type:disc;"><li>Diploma in Hospitality Management (or equivalent)</li><li>Experience working as a hotel or motel manager for 3-4 years</li><li>Good understanding of reservations, reception and guest services</li><li>Basic knowledge of liquor, gaming, and safety rules</li><li>Able to manage budgets, invoices, and daily financial tasks</li><li>Strong leadership and staff supervision skills</li><li>Good communication and customer service abilities</li><li>Able to work independently and make daily operational decisions</li></ul>

An exciting opportunity for a Hotel/Motel Manager to lead a high‑performing property and drive its continued success.

Hotel or Motel Manager

Based in Molendinar, Eximm is a facility management provider with fully integrated range of property services. We are committed to delivering innovative solutions that enhance the value, functionality and sustainability of every property we look after, ensuring the long-term satisfaction for property owners, tenants and communities.&nbsp;We are seeking an experienced Carpenter to join our team. You will be responsible for a wide range of carpentry works across the company’s managed properties. You will take part in routine upkeep, repairs and proactive solutions to prevent costly issues as well as End-of-Lease services like de-fits, fit-outs, and tenant-ready modifications. You will provide excellent workmanship and ensure that all woodworks are completed to a high standard of functionality and safety. This role is a crucial part of our service offerings.Key ResponsibilitiesIn this role, you will be responsible for maintaining and repairing essential building elements such as doors, frames, stairs, walls, floors, and ceilings for both residential and commercial properties. From small repairs to emergency fixes, you will expected to respond to a variety of issues reported by clients. You will also be expected to provide excellent customer service by creating a positive, professional experience that goes beyond quality workmanship.&nbsp;Skills and Experience<ul style="list-style-type:disc;"><li>Relevant Certificate III qualifications;&nbsp;</li><li>Three year or more experience as a carpenter may be considered in lieu of formal qualifications;&nbsp;</li><li>Quality worksmanship;&nbsp;</li><li>Attention to detail</li><li>Understanding of building maintenance&nbsp;</li><li>Excellent customer service skills</li><li>Good communication skills both verbal and written</li><li>Time management skills&nbsp;</li><li>Self-motivated and ability to work independently without supervision</li></ul>About the CompanyEximm provides integrated property solutions that streamline service delivery for residential, commercial, and industrial clients. Our approach is designed to improve efficiency, reduce costs, and minimise administrative effort by offering a full suite of facility services through one trusted provider. Eximm serves homes, businesses and Body Corporates near Tweed Heads, NSW to Gold Coast and Brisbane, QLD and we provide fast, high-quality property maintenance that keeps our client’s space safe, functional, and looking its best. For businesses and body corporate properties, we offer routine upkeep, prompt repairs and proactive solutions to prevent costly issues, as well as End-of-Lease Services like de-fits, fit-outs, and tenant-ready modifications.If you meet the above criteria and are looking to join a company that is passionate about service and quality and encourages a friendly workplace, please contact us by applying online or sending your resume and a cover letter to<a href="mailto:hr@eximm.com">hr@eximm.com</a>.If you think this is the job for you, please visit our website for more information. &nbsp;

Real Estate & Property

This is an exciting opportunity for an experienced Carpenter to join our team.

Carpenter

Raja Sweets by Sharma – VictoriaRaja Sweets by Sharma is a well-established restaurant known for serving authentic Indian cuisine, traditional sweets, and freshly prepared dishes inspired by classic flavours of India. Located in Victoria, our restaurant offers a diverse menu including Indian street food, vegetarian and non-vegetarian curries, traditional sweets, chaat, thalis, and freshly prepared breads, providing customers with a genuine Indian dining experience.&nbsp;We are currently seeking qualified and experienced Chef to join our team on a full-time basis. The successful candidate will have a passion for preparing authentic cuisine, strong knowledge of kitchen operations, and the ability to work efficiently in a busy hospitality environment while maintaining high food quality and hygiene standards.&nbsp;Key Responsibilities (including but not limited to)• Planning and preparing a variety of authentic dishes including traditional Indian curries, street food, breads, sweets, and specialty menu items• Designing and contributing to menu development including seasonal dishes, special menus, and function menus• Coordinating with management and kitchen staff to ensure smooth kitchen operations during service hours• Preparing and cooking dishes according to established recipes while maintaining consistency in flavour, presentation, and portion sizes• Supervising food preparation and ensuring dishes are presented attractively and meet the restaurant’s quality standards• Monitoring food quality throughout preparation and service to ensure high customer satisfaction• Managing the cooking process by controlling cooking temperatures and ensuring all dishes are prepared correctly• Ensuring compliance with food safety regulations, proper food handling procedures, and storage standards• Managing kitchen inventory including ordering ingredients, monitoring stock levels, and maintaining supply records• Supervising and supporting kitchen staff including cooks and kitchen assistants to ensure efficient workflow• Training staff on food preparation techniques, cooking methods, and proper use of kitchen equipment• Inspecting kitchen equipment, work areas, and food preparation processes to ensure operational efficiency• Maintaining a clean, organised, and safe kitchen environment in compliance with workplace health and safety standards• Monitoring food costs and assisting with cost control measures to maintain kitchen efficiency• Demonstrating leadership, teamwork, and a strong commitment to high standards of hospitality and food preparation&nbsp;Skills and Experience RequiredApplicants must meet the following criteria:• AQF Associate Degree, Certificate III, Certificate IV, or Diploma in a relevant Hospitality or Commercial Cookery qualification• At least 1 year of experience working as a Chef in a busy commercial kitchen• Experience preparing Indian cuisine, sweets, or traditional dishes is highly regarded• Strong knowledge of kitchen operations, food safety practices, and quality control• Ability to work under pressure in a fast-paced kitchen environment• Experience in rostering, stock control, and food cost managementEmployment Details• Full-time position (minimum 38 hours per week)• Salary range: $70,000 – $80,000 per annum plus superannuation&nbsp;How to ApplyTo be considered for this position, please submit your resume outlining your hospitality skills, experience, and relevant qualifications.

Singh Transit Pty Ltd&nbsp; t/a Motor Mate WA is currently seeking a skilled and experienced Motor Mechanic to join our team on a full-time, permanent basis. The successful candidate will be responsible for inspecting, diagnosing, maintaining, and repairing a wide range of vehicles to ensure compliance with safety, performance, and manufacturer standards. <h3>Benefits</h3><ul><li>Long-term, stable employment with competitive salary plus superannuation</li><li>Supportive and professional working environment</li><li>Fully equipped modern workshop facility</li><li>Staff discounts on tyres and mechanical services</li></ul> <h3>Task & responsibilities</h3><ul><li>Diagnose mechanical and electrical faults using computerized diagnostic equipment and manual testing procedures</li><li>Inspect, dismantle and remove engine assemblies, transmissions, steering mechanisms and other components to identify issues</li><li>Repair or replace defective or worn mechanical parts such as brake pads, bearings, belts, gaskets, and seals</li><li>Reassemble engines and mechanical parts after repair and ensure proper function through testing</li><li>Conduct routine maintenance services such as oil changes, engine tune-ups, lubrications, filter replacements, and tyre rotations</li><li>Perform safety and emissions compliance checks where required</li><li>Operate diagnostic instruments and a variety of hand, power, and air tools to complete repairs</li><li>Conduct test drives after repairs to verify mechanical integrity and performance</li><li>Maintain records of services and repairs, including customer reports and job sheets</li><li>Communicate repair requirements and procedures to customers, including cost and time estimates</li><li>Follow safety protocols and contribute to maintaining a clean and safe workshop environment</li><li>Perform physical workshop tasks including lifting, bending, and handling vehicle components</li></ul> <h3>Qualification & experience</h3><ul style="list-style-type:disc;"><li>AQF Certificate III or AQF Certificate IV in a relevant field</li><li>Minimum 1 year of relevant experience in a commercial automotive workshop</li><li>Sound knowledge of vehicle mechanical and electrical systems</li><li>Proficiency in using diagnostic equipment and power/hand tools</li><li>Ability to work independently and collaboratively within a team</li><li>Commitment to high-quality workmanship and attention to detail</li><li>Physically fit and capable of performing workshop tasks</li><li>Willingness to undergo drug and alcohol testing if required</li></ul>

Motor Mechanic (General)


                        
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57773 available jobs

Mechanical Fitters/ Fabricators/ Welders

Electrician

Chef (Full Time)

Cook Full Time

Chefs required

Chef

Hotel or Motel Manager

Carpenter

Chef

Motor Mechanic (General)