Prepare and cook authentic Italian cuisine, including fresh pasta, risottos, and desserts. Plan menus, maintain high food quality and presentation standards, manage food preparation and kitchen operations, monitor stock and ordering, ensure food safety and hygiene compliance, and work collaboratively with the kitchen team to deliver an exceptional dining experience. <h3>Benefits</h3>Join our team at IL Mattarello Italian restaurant in Mooloolaba, Queensland.<ul><li>Competitive salary</li><li>Opportunity for career growth</li><li>Work in a passionate and dedicated team</li><li>Access to high-quality ingredients</li><li>Enjoy a warm and welcoming atmosphere</li></ul> <h3>Task & responsibilities</h3><ul style="list-style-type:disc;"><li>Plan menus, estimate food and labour costs, and coordinate the ordering and storage of food supplies.</li><li>Prepare and cook a variety of Italian dishes according to standard recipes and restaurant quality requirements.</li><li>Monitor the preparation and presentation of dishes to ensure consistency, quality, and portion control.</li><li>Discuss food preparation processes and service requirements with management and kitchen staff.</li><li>Demonstrate cooking techniques and provide guidance on food preparation methods to kitchen team members.</li><li>Ensure compliance with food safety standards, hygiene regulations, and HACCP procedures.</li><li>Manage stock control including inspecting deliveries, rotating stock using FIFO principles, and reporting replenishment needs.</li><li>Maintain mise en place and ensure all ingredients and kitchen stations are prepared for efficient service.</li><li>Operate and manage various kitchen stations such as grill, fryer, larder/salad, pans, and pass during busy service periods.</li><li>Maintain cleanliness and organisation of kitchen work areas, equipment, cool rooms, and dry storage facilities.</li><li>Assist in training and supervising junior kitchen staff and support team members during service.</li><li>Follow company policies and kitchen procedures while contributing ideas to improve food quality, efficiency, and customer satisfaction.</li></ul> <h3>Qualification & experience</h3><ul><li>Proven experience as a in Italian cuisine</li><li>Certification in culinary arts</li><li>Knowledge of Italian ingredients and cooking techniques</li><li>Strong leadership and communication skills</li><li>Ability to work in a fast-paced environment</li><li>Certificate IV or Diploma in Culinary Arts or a similar discipline</li><li>A minimum of one year experience in culinary management or kitchen operations. Higher experience in similar role is preferred.</li><li>Knowledge of menu development, food cost management, and general kitchen operations.</li></ul>

Hospitality & Tourism

Annual

Chef

Full time

The Corner Chicken Shop is seeking a motivated and experienced Retail Manager to oversee the daily operations of our busy poultry retail business. The successful candidate will be responsible for product selection, stock control, pricing, budgeting, staff supervision, marketing activities, and ensuring high operational standards. <h3>Benefits</h3><ul><li>Work with a well-established business with about 14.5 years of industry expertise</li><li>Be part of a passionate, supportive team that values quality and customer service</li><li>Opportunity to take leadership of a premium retail operation within a busy market setting</li><li>Stable, long-term full-time employment with competitive salary</li><li>Chance to contribute to product innovation, customer experience, and store growth</li><li>Exposure to a wide range of high-quality poultry and game products</li><li>Professional development through hands-on retail management experience</li><li>Collaborative work culture with strong emphasis on ethical practices and local sourcing</li></ul> <h3>Task & responsibilities</h3><ul><li>Oversee the day-to-day operations of the retail outlet, ensuring efficient workflow, consistent service delivery, and the achievement of sales and business performance targets.&nbsp;</li><li>Monitor customer purchasing patterns, seasonal demand, and sales performance to determine product selection, maintain appropriate stock levels, and ensure popular items remain available while minimizing excess inventory and wastage.&nbsp;</li><li>Plan and manage the procurement of food products, beverages, packaging materials, and other retail supplies by liaising with suppliers, negotiating prices and delivery schedules, and maintaining cost-effective purchasing practices.&nbsp;</li><li>Develop and implement pricing strategies, promotional offers, and local marketing initiatives, including in-store displays and digital advertising, to increase customer engagement, attract new business, and encourage repeat patronage.&nbsp;</li><li>Deliver a high standard of customer service by assisting customers with enquiries, processing sales, resolving complaints professionally, and ensuring customer feedback is addressed to improve overall satisfaction.&nbsp;</li><li>Maintain accurate records of inventory, sales transactions, supplier invoices, and stock movements by conducting regular stocktakes, monitoring inventory turnover, investigating discrepancies, and reducing stock losses.&nbsp;</li><li>Prepare operational budgets, monitor sales and expenditure, review financial performance, and implement effective cost-control measures to improve profitability while maintaining product quality and service standards.&nbsp;</li><li>Recruit, train, roster, supervise, and evaluate staff performance, ensuring employees understand workplace procedures, customer service expectations, food handling requirements, and operational standards.&nbsp;</li><li>Ensure the retail premises comply with food safety legislation, occupational health and safety requirements, and relevant business regulations by maintaining a clean and safe workplace, conducting routine safety checks, and implementing corrective actions where required.&nbsp;</li><li>Monitor the presentation and cleanliness of the store, ensuring food displays, service areas, and customer facilities are maintained to a high standard to enhance the customer experience and uphold the business's reputation.</li></ul> <h3>Qualification & experience</h3><ul><li>Minimum 1 year experience in retail management or supervisory role</li><li>Strong understanding of retail operations, inventory control, and merchandising</li><li>Excellent leadership, communication, and customer service skills</li><li>Ability to manage a fast-paced environment and lead staff effectively</li><li>Solid financial and budgeting skills</li><li>Understanding of OHS/WHS requirements in a retail food environment</li></ul>

Retail & Consumer Products

Join the Corner Chicken Shop, a fast-growing retail business where you can lead operations, shape product strategy, and make a real impact.

Retail Manager

KONVEX is looking for several on site managers for our lastest project in , Brisbane, Australia.1.&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Ensuring installation is in accordance with time schedule and engineering designs made2.&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Training on Konvex systems and being able to read layouts and identify parts3.&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Organization of overseas installation material and equipment rental when necessary4.&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Organise and distribute daily work checklists and inspection of their trainings5.&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Inspection and laser measuring of warehouse slabs6.&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Training and supervision of staff7.&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Communication and alignment within rack sprinkler installation8.&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Ingress of lift motors and lift profiles9.&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Take care of the safety requirements10.&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Maintenance access walkways and access ladders according to design specifications and layout11.&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Testing the installation of the OSR system according to specifications12.&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Communication with automation installation team and third-party equipment provider13.&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Generating reports for the customer and for management in Spain14.&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Working in accordance with Australian and global OH&amp;S regulations and maintaining a safe work environment15.&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Maintaining company equipment and property16.&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Knowledge transfer to customer&nbsp;17.&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Any other duties which reasonably correspond to the general character of this role&nbsp;&nbsp;Skills required<ul><li>Engineering degree</li><li>2 years experience on architecture or installation of large scale engineering projects&nbsp;</li><li>Minimum 6 months experience related to metal installations and topographic analysis</li><li>Team management experience and abilities</li><li>Outstanding English and Spanish command (C1 level or native)</li><li>AutoCAD, Solidworks, Sketch Up</li></ul>

Manufacturing, Transport & Logistics

Monthly

On Site Manager

Winchelsea Hotel is seeking a motivated Chef/Cook to prepare quality meals, support daily kitchen operations, and help deliver an exceptional dining experience in a busy hospitality environment. <h3>Benefits</h3>Salary range: $75,000 - $85,000 per Annum + Superannuation. <h3>Task & responsibilities</h3>Responsibilities of Chef: &nbsp;&nbsp;&nbsp;&nbsp;<ul><li>Plan, prepare, and cook dishes for restaurant or catering services.&nbsp;</li><li>Design menus, manage food inventory, and control costs.&nbsp;</li><li>Ensure strict adherence to food quality, hygiene, and safety standards.&nbsp;</li><li>Lead and supervise kitchen staff, providing training and demonstrating cooking techniques.&nbsp;</li><li>Thrive in fast-paced settings while delivering outstanding dining experiences.&nbsp;</li><li>Create new recipes and maintain smooth kitchen operations.&nbsp;</li></ul>Responsibilities of Cook:&nbsp;<ul><li>Assist with daily food preparation and cooking under the direction of the Head Chef or Sous Chef.&nbsp;</li><li>Prepare and cook menu items for restaurant, café, or catering operations.&nbsp;</li><li>Maintain efficiency and consistency while working in fast-paced kitchen environments.&nbsp;</li><li>Ensure compliance with food quality standards, hygiene, and Australian food safety regulations.&nbsp;</li><li>Support smooth kitchen operations, including cleaning, food storage, and basic stock rotation.</li></ul> <h3>Qualification & experience</h3><ul><li>A 2-year Diploma of Hospitality Management or an equivalent qualification in a relevant field.</li><li>Minimum 1 to 3 years of full-time work experience as a Chef/Cook.&nbsp;</li><li>Strong time management skills. Excellent communication skills.&nbsp;</li><li>Ability to work effectively in a fast-paced kitchen environment.</li></ul>

Do you have 1-3 years of full-time work experience as a Chef/Cook?

Passionate about great food? Join our team as a Chef/Cook and help deliver exceptional dining experiences every day.

Chef/Cook

Joinery Depot is an Australian manufacturer of top quality, competitively priced joinery solutions. Everyday we deal with a diverse audience of industry clients from home builders to project planners to ensure that our solutions are available and accessible.&nbsp;JOINERY DEPOT PTY LTD is seeking a skilled Cabinet Maker to join our team. Responsibilities include constructing and repairing cabinets, installing hardware, and ensuring high-quality finishes. Qualifications include a relevant trade qualification and experience in cabinet making. Benefits include competitive salary, opportunities for growth, and a supportive work environment.&nbsp; <h3>Benefits</h3><ul><li>Competitive pay and overtime rates</li><li>Paid annual and sick leave</li><li>Superannuation contributions</li><li>Tools and safety equipment provided</li><li>Training and career development</li></ul>&nbsp; <h3>Task & responsibilities</h3>Task &amp; Responsibilities<ul><li>Examining drawings, work orders and sample parts to determine specifications</li><li>Selecting and working with materials such as timber, veneers, particle board, synthetic wood and other engineered wood products</li><li>Programming and controlling computer-aided design and computer numerical control machines to mark out, cut and shape components</li><li>Working from drawings and specifications to make cabinets and furniture</li><li>Installing cabinetry in bathrooms and kitchens and commercial fitouts</li><li>Making fittings for boats, caravans and other items where fine detail is required</li><li>Assembling parts to form sections of cabinets and furniture and completed articles</li><li>Applying protective coatings to cabinets and furniture</li><li>Fitting hinges, locks, catches, drawers, shelves and other associated hardware</li><li>Making frames for chairs and couches</li><li>May make reproduction furniture</li><li>May repair and refurbish furniture including antiques</li></ul> <h3>Qualification & experience</h3><ul><li>Certificate III in Cabinet Making or equivalent</li><li>Minimum 3-4 years’ cabinet-making experience</li><li>Ability to read technical drawings and plans</li><li>Experience using woodworking machinery and hand tools</li><li>Strong knowledge of cabinet installation and assembly</li><li>Good attention to detail and workplace safety awareness</li></ul>

Construction

JOinery Depot is seeking Qualified & experienced Cabinet Maker

Cabinet Maker

Labourlens is recruiting on belhalf of Care Hub Australia Group Pty Ltd, trading as Care Hub Australia, is looking for a qualified and compassionate Occupational Therapist to join its multidisciplinary team. This is a full-time position working 38 hours per week (Australian Citizen or permanent resident preferred), supporting clients to improve their functional capacity, independence and participation in everyday activities through personalised, client-centred occupational therapy services. <h3>Benefits</h3><ul><li>Competitive salary plus superannuation</li><li>Travel allowance</li><li>Professional development allowance</li><li>Relocation allowance</li><li>Full-time, stable employment</li><li>Supportive and collaborative multidisciplinary team</li><li>Opportunities for ongoing professional growth and career development</li><li>Diverse and rewarding client-centred caseload</li></ul> <h3>Task & responsibilities</h3><ul><li>Complete comprehensive occupational therapy assessments to identify each client’s physical, cognitive, emotional and developmental strengths, challenges and support needs.</li><li>Evaluate clients’ ability to perform everyday activities across their home, school, workplace and community settings. Identify environmental barriers and recommend practical accessibility and safety improvements.</li><li>Develop personalised intervention plans and deliver evidence-based therapeutic activities to improve self-care, mobility, learning, social participation and daily living skills.</li><li>Educate and guide family members, carers, teachers, employers and support workers on strategies for supporting clients in their daily environments.</li><li>Assess the need for assistive technology and prescribe suitable mobility aids, adaptive devices and daily living equipment.</li><li>Work closely with allied health practitioners, support coordinators, service providers and other stakeholders to provide coordinated care.</li><li>Contribute professional occupational therapy advice when supporting clients with complex disability, developmental, cognitive, physical or psychosocial needs.</li><li>Review clients’ progress, revise intervention plans, prepare clinical documentation, maintain confidentiality and deliver services according to legislation, professional standards and ethical obligations.</li></ul> <h3>Qualification & experience</h3><ul><li>Bachelor’s degree or higher qualification in Occupational Therapy.</li><li>At least one year of relevant professional experience as an Occupational Therapist.</li><li>Demonstrated ability to complete occupational therapy and functional capacity assessments, develop intervention plans and prepare professional reports.</li><li>Experience supporting clients with physical, cognitive, developmental, psychosocial or disability-related needs.</li><li>Sound knowledge of assistive technology, environmental adaptations and home modification recommendations.</li><li>Strong clinical reasoning, communication, time-management and organisational skills.</li><li>Ability to work independently and collaboratively within a multidisciplinary team.</li><li>A client-centred, respectful and culturally responsive approach to service delivery.</li><li>Ability to obtain all required employment screening checks, including a National Police Check, Working with Children Check and NDIS Worker Screening Check.</li></ul>

Healthcare & Medical

Care Hub Australia Group Pty Ltd, trading as Care Hub Australia, is seeking a permanent full-time Occupational Therapist to work 38 hours per week.

Occupational Therapist

The Cabinet Maker is responsible for crafting and assembling cabinets to meet design plans and project deadlines. The position focuses on producing high-quality, precisely constructed cabinetry that meets client expectations and design plans. <h3>Benefits</h3>At Mobalco, we pride ourselves on providing a supportive and inclusive work environment where our employees can thrive. We offer competitive remuneration, opportunities for career development, and a range of health and wellbeing initiatives to support our team. Opportunity to work on innovative, Australian-made mobile accommodation&nbsp;and caravan projects. If you're looking to join a dynamic and growing company in the Trades &amp; Services industry, we'd love to hear from you. <h3>Task & responsibilities</h3><ul><li>Plan and execute jobs as requested.</li><li>Ability to operate cutting and joining tools and machines.</li><li>Assembly of cabinet components, making sure that all pieces fit the dimensions specified.</li><li>Be exact in measurements and markings so that materials will be used efficiently.</li><li>Good communication skills.</li><li>Focused on safe working practices.</li><li>Ability to work productively with team members and on your own.</li><li>Good knowledge of different surfaces and adhesives.</li><li>Reviewing drawings and choosing appropriate materials, such as the correct type of timber, veneer, or synthetic board.</li><li>Cutting and joining as required to make parts according to the plans.</li><li>Work collaboratively with electricians, plumbers, fabricators, and other trades&nbsp;</li></ul>&nbsp;during the manufacturing process.<ul><li>Making cabinetry and furniture pieces according to specifications, including hinges, locks, and handles.</li><li>Conduct thorough quality control checks, ensuring adherence to established standards and specifications.</li><li>Site measures and installation of cabinetry as per plans as required.</li><li>Other reasonable duties as assigned by management.</li></ul>&nbsp;&nbsp; <h3>Qualification & experience</h3><ul><li>Trade qualification in Cabinet Making, Joinery, or equivalent experience.</li><li>A minimum of 2 years of professional experience is required.</li><li>Experience in caravan, RV, transportable building, or modular construction is highly regarded.</li><li>Ability to read and interpret technical drawings.</li><li>Experience using panel saws, edge banders, CNC machines (desirable), and other woodworking equipment</li><li>Strong knowledge of cabinetry techniques, materials, and tools.</li><li>Excellent attention to detail and precision in measurements.</li><li>Strong communication and interpersonal skills.</li><li>Ability to work well both independently and as part of a team.</li><li>Dedication to maintaining a safe and organised work environment.</li><li>Experience providing training and guidance to apprentices is a plus.</li></ul>&nbsp;&nbsp;

Trades & Services

Producing high-quality, precisely constructed cabinetry

Cabinet maker

Job Advertisement: Chef/Cook&nbsp;&nbsp;About the Role.Exeter Pizza Pasta, a newly refurbished restaurant in Croydon North, is seeking a passionateand experienced Chef and Cook to join our kitchen team on a full-time basis. This is anexciting opportunity to be part of a fresh start as we launch our brand-new gourmet menu,focusing on quality, creativity, and customer satisfaction.&nbsp;&nbsp;We are looking for dedicated culinary professionals committed to exceeding customerexpectations while contributing to a collaborative team environment. The eligible candidateswill be performing the following duties:&nbsp;&nbsp;CHEF:&nbsp;Lead and manage kitchen operations, contribute to our new gourmet menu creation,prepare premium dishes, and ensure high-quality food presentation.&nbsp;&nbsp;COOK:&nbsp;Food preparation, cooking, and maintaining a clean and organised workspace.&nbsp;&nbsp;The successful candidates will have: Minimum of 1 year of experience (2 years preferred) as a Chef/Cook Highly developed culinary skills and a passion for gourmet food. Ability to handle pressure in a professional manner. Be a team player. Hold relevant qualifications (Diploma or equivalent for Chefs and Certificate IV orequivalent for Cooks).&nbsp;&nbsp;Application Process:Only shortlisted candidates will be contacted. The successful candidates will be offered:A competitive salary with yearly reviews. Salary will range from $80,000 to $90,000per year plus superannuation, depending on experience.

Required and Experienced chef/cook at expectation level

<h3>The Opportunity</h3>Working closely with the Head Chef, you will play an important role in the day to day operation of the kitchen. This is an excellent opportunity for a chef who enjoys a hands on role, takes pride in their food and wants to be part of a strong and energetic hospitality team.The role will include:<ul><li>Supporting the Head Chef with daily kitchen operations</li><li>Leading and mentoring kitchen staff during service</li><li>Maintaining high standards of food quality and presentation</li><li>Assisting with menu development and seasonal specials</li><li>Managing food preparation, ordering and stock control</li><li>Ensuring food safety and kitchen hygiene standards are maintained</li><li>Working efficiently in a busy, high volume kitchen</li><li>Contributing to a positive and professional kitchen culture</li></ul>Skills Required:<ul style="list-style-type:disc;"><li>At least one year's experience as a chef in a medium sized hotel strong customer and staff focus and consistent high customer service standard</li><li>Good communication and leadership skills&nbsp;</li><li>Has experience working in a commercial kitchen&nbsp;</li><li>Demonstrated ability to multi-task&nbsp;</li><li>Experience supervising staff&nbsp;</li><li>Ability to manage stock and par levels within budget&nbsp;</li><li>Demonstracted experience working in a fast paced environment&nbsp;</li><li>Is punctual and able to follow instructions&nbsp;</li><li>Enjoys working as part of a team&nbsp;</li><li>Maintains a clean and santised work area&nbsp;</li><li>Shares a passion for the hospitality industry&nbsp;</li></ul>

Sous Chef

Job Description2x Registered Nurse (Disability and Rehabilitation)Location: Narre Warren, VictoriaEmployment Type: Full-TimeAbout the RoleLogos Care Pty Ltd (Trading as One Doorway) is seeking a compassionate, dedicated and experienced 2x Registered Nurse (Disability and Rehabilitation) to join our growing multidisciplinary team. The successful candidate will provide comprehensive nursing care and clinical support to participants living with physical, intellectual, neurological and psychosocial disabilities across community and Supported Independent Living (SIL) settings.You will work collaboratively with participants, families, allied health professionals and support workers to deliver person-centred care that promotes independence, wellbeing and quality of life.<h3>Key Responsibilities</h3><ul><li>Deliver safe, evidence-based nursing care in accordance with AHPRA standards and the Nursing and Midwifery Board of Australia (NMBA) guidelines.</li><li>Conduct comprehensive health and nursing assessments.</li><li>Develop, implement and evaluate individualised care plans.</li><li>Administer medications and monitor therapeutic outcomes.</li><li>Perform clinical procedures including wound care, catheter care, PEG management, diabetes management, continence care and medication management.</li><li>Monitor participants with complex health conditions and escalate concerns appropriately.</li><li>Support participants during rehabilitation and recovery to maximise independence and functional capacity.</li><li>Educate participants, families and support staff on health management and clinical care.</li><li>Maintain accurate clinical documentation, progress notes and incident reports.</li><li>Participate in multidisciplinary case conferences and care planning meetings.</li><li>Ensure compliance with the NDIS Practice Standards, organisational policies and relevant legislation.</li><li>Supervise, mentor and provide clinical guidance to Disability Support Workers and other care staff.</li><li>Promote participant dignity, choice, rights and person-centred practice at all times.</li><li>Participate in quality improvement activities and ongoing professional development.</li></ul><h3>Essential Requirements</h3><ul><li>Current registration with the Australian Health Practitioner Regulation Agency (AHPRA) as a Registered Nurse.</li><li>Minimum one (1) year of nursing experience.</li><li>Experience in disability services, rehabilitation, community nursing or aged care.</li><li>Excellent clinical assessment and decision-making skills.</li><li>Strong communication and interpersonal abilities.</li><li>Ability to work independently and as part of a multidisciplinary team.</li><li>Sound understanding of the NDIS Practice Standards and person-centred care principles.</li><li>Current National Police Check.</li><li>NDIS Worker Screening Check (or willingness to obtain).</li><li>Current Working with Children Check (where applicable).</li><li>Current First Aid and CPR Certificate.</li><li>Current unrestricted Australian Driver's Licence (or willingness to obtain).</li><li>Ability to travel between participant locations when required.</li></ul><h3>&nbsp;</h3><h3>What We Offer</h3><ul><li>Competitive salary package.</li><li>Ongoing professional development and career progression opportunities.</li><li>Supportive and collaborative workplace culture.</li><li>Opportunity to work with a diverse range of participants.</li><li>Employee Assistance Program (EAP).</li><li>Modern systems and strong clinical support.</li><li>Opportunity to make a meaningful difference within the disability sector.</li></ul>

Join One Doorway and make a real difference by delivering high-quality nursing care that empowers people living with disability to achieve greater ind

2x Registered Nurse (Disability and Rehabilitation)


                        
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42270 available jobs

Chef

Retail Manager

On Site Manager

Chef/Cook

Cabinet Maker

Occupational Therapist

Cabinet maker

Chef/Cook

Sous Chef

2x Registered Nurse (Disability and Rehabilitation)