🚀 LOOKING FOR A LIVELY AND POSITIVE WORK ATMOSPHERE? JOIN OUR TEAM AT SURGE DIRECT MELBOURNE - RICHMOND!!! 🚀Ditch the late nights and weekend hustle. Take your career further, earn more, and grow with a supportive team.Who are we?Surge Direct, the rapidly expanding sales company of Australia! Our impact in the industry is truly remarkable, and we take immense pride in our work. If you're a positive and friendly individual, we invite you to join us on our journey of growth and personal development!The clients we represent choose us as their go-to team when aiming to promote their brand. Specialising in face to face sales, including shopping centres, kiosk pop-ups, sports venues, or major events.We’re on the hunt for outgoing, driven individuals who are ready to grow. Experience isn’t everything – your mindset is.We’re looking for individuals who are:Reliable, self-motivated, and coachableGreat with people and confident communicatorsFocused on growth and open to learningResilient and thrive under pressureNo fancy resume needed — if you’re confident, excited to learn, and ready to roll up your sleeves, we want to meet you. Tell us WHY this is the role for you and what makes YOU stand out?Why You'll Love It HereFull time hours - Monday to Friday, 9:00 AM–5:30 PM, with optional weekend workHourly, plus bonuses and commission—your earning potential is in your handsExciting incentives—rumour has it there’s a paid trip to Hawaii up for grabs!!!!Travel opportunities between our Australia and New Zealand officesSupportive team culture that celebrates every win, big or smallRegular crew nights and social activities to keep the vibe high!!&nbsp;Surge Direct Melbourne is scaling fast – and we want you to grow with us.If you're ready to challenge yourself, learn new skills, and be part of a winning team, now’s the time to jump in.👉&nbsp;Apply now&nbsp;and take the first step toward a career with serious momentum.Follow us on Instagram: @surgedirect📌&nbsp;Applicants must have full Australian working rights and be available full-time.

Hospitality & Tourism

Hourly

Surge Direct is scaling fast and we want you! If you're ready to challenge yourself and be part of a winning team, now's the time to jump in!

MONDAY TO FRIDAY - NO EXPERIENCE NEEDED - START IMMEDIATELY

Full time

The Role:You will be assisting trades and site teams with a variety of labouring duties including:<ul><li>General site clean-up and preparation</li><li>Moving materials and site deliveries</li><li>Assisting trades and site supervisors</li><li>Using hand and power tools where required</li><li>Following site safety procedures</li></ul>&nbsp;What We’re Looking For:To be successful in this role, you will need:<ul><li>Minimum&nbsp;12 months experience&nbsp;in construction (Australia or overseas)</li><li>A valid&nbsp;White Card</li><li>Your own&nbsp;PPE&nbsp;(hard hat, hi-vis, steel cap boots)</li><li>Reliability and a strong work ethic</li></ul>&nbsp;Highly Regarded (but not essential):<ul><li>Additional construction tickets (eg. EWP, Working at Heights, Confined Space)</li><li>Own transport</li></ul>&nbsp;What’s On Offer:<ul><li>Competitive hourly rates + allowances (paid TFN)</li><li>Ongoing work opportunities across multiple sites</li><li>Supportive team with potential for career development</li><li>Work with established builders on exciting Sydney projects</li></ul>&nbsp;How to Apply: If you’re interested in joining JV Recruitment and securing consistent work, click&nbsp;APPLY NOW&nbsp;and send us your CV.

Construction

How many years of experience do you have working on a construction site?

Ongoing construction opportunities for skilled labourers and trades across the Sydney metro area.

Skilled Labourers

Casual

Position TitleContract AdministratorEmployerVEGI BOX/SHIIVAY PTY LTDLocationPrincess highway, Noble Park North.&nbsp;Salary$ 90,000 + Superannuation&nbsp; &nbsp;ABOUT THE COMPANYVEGI BOX/SHIIVAY PTY LTD is an established wholesale supplier of premium fresh fruit and vegetables. The company sources quality produce directly from trusted local farms and wholesale markets and supplies supermarkets, cafés, restaurants, hotels, aged care facilities, retail stores, and catering businesses. Its product range includes fresh fruits, organic vegetables, leafy greens, herbs, and other fresh produce.The business is committed to delivering high-quality produce through rigorous quality control, reliable delivery services, competitive pricing, and tailored wholesale supply solutions. With a strong focus on consistency, customer service, and operational excellence, the company continues to support the ongoing needs of its commercial customers and business growth.POSITION SUMMARYThe Contract Administrator is responsible for planning, developing, reviewing, negotiating, and administering contracts to ensure contractual obligations are effectively managed and business objectives are achieved in accordance with organisational requirements. The role supports the efficient operation of the business by applying specialised contract administration knowledge, commercial expertise, and industry experience while ensuring compliance with company procedures, legislative requirements, and industry standards <h3>Benefits</h3>Opportunity to work within an established and growing organisation.• Supportive and collaborative workplace environment.• Ongoing training and professional development opportunities.• Exposure to diverse projects, clients, systems, or operational activities.• Stable full-time employment with opportunities for career development. <h3>Task & responsibilities</h3><ul><li>Developing, reviewing, negotiating, and administering commercial contracts to ensure they accurately reflect the company's operational and business requirements.</li><li>Monitoring contract performance to ensure all parties fulfil their contractual obligations, comply with agreed terms and conditions, and meet required service standards.</li><li>Providing advice to management on contractual rights, obligations, potential risks, and compliance requirements associated with existing and proposed agreements.</li><li>Assessing requests for contract amendments, variations, extensions, and renewals, and preparing the necessary contractual documentation.</li><li>Liaising with contractors, suppliers, service providers, legal representatives, and internal stakeholders to facilitate contract implementation and resolve contractual issues.</li><li>Interpreting contract terms and conditions to ensure compliance with relevant legislation, company policies, and contractual obligations.</li><li>Maintaining comprehensive contract records, correspondence, variations, and supporting documentation to ensure accurate contract administration and audit readiness.</li><li>Monitoring contract milestones, key deliverables, expiry dates, and performance indicators to support effective contract management.</li><li>Assisting in the preparation and evaluation of tender documentation, contractual schedules, and commercial agreements in accordance with organisational requirements.</li><li>Preparing reports and recommendations relating to contract performance, compliance, commercial risks, and contractual outcomes to support management decision-making.</li></ul> <h3>Qualification & experience</h3>Diploma or higher qualification in Business, Commerce, Management, Law, Contract Management, or a related field.• Minimum 1 year of experience in contract administration, commercial administration, procurement support, or a related administrative role preferred.• Knowledge of contract administration processes, commercial documentation, compliance requirements, and record management practices.• Ability to review and interpret contractual terms, commercial agreements, and supporting documentation with a high level of accuracy.• Strong analytical, organisational, and problem-solving skills.• Good communication and stakeholder management abilities.• Understanding of relevant legislative requirements, company policies, and commercial contract administration practices.&nbsp;&nbsp;

Administration & Office Support

Annual

Manages contracts, coordinates project documentation, monitors compliance, and supports timely delivery of contractual obligations.

CONTRACT ADMINISTRATOR

With key responsibilities associated with the coordination of the daily operations relating to milking, herd health and management, this role will keep you on your toes! This role requires a minimum of a Bachelor's Degree qualification or a minimum of 5 full years recent and relevant experience. <h3>Benefits</h3><ul><li style="text-align:justify;">Competitive remuneration range between&nbsp;$75,000 and $85,000 per annum + superannuation.</li><li style="text-align:justify;">Great working environment and ability to contribute to the success of the company.</li><li style="text-align:justify;">Opportunity to undertake a diverse range of responsibilities.</li></ul>&nbsp; <h3>Task & responsibilities</h3>With key responsibilities&nbsp;associated with the coordination of the daily operations relating to milking, herd health and management, and associated farming responsibilities,&nbsp;your daily responsibilities will include:<ul><li style="text-align:justify;">Breeding and raising livestock for milk production purposes.</li><li style="text-align:justify;">Coordinating the&nbsp;breeding, feeding, and nutrition programs.</li><li style="text-align:justify;">Monitoring livestock health and welfare.&nbsp;</li><li style="text-align:justify;">Preparing and cultivating pastures to support livestock health and condition.</li><li style="text-align:justify;">Coordinating&nbsp;and undertaking&nbsp;daily farming operations such as drenching, milking and&nbsp;equipment sterilisation.&nbsp;</li><li style="text-align:justify;">Training and supervision of Farm Hands.</li><li style="text-align:justify;">Undertake and/or coordinate&nbsp;general farm and equipment maintenance, including infrastructure such as fences,&nbsp;sheds, irrigation systems, machinery and equipment</li><li style="text-align:justify;">Recording and reporting on milk and livestock data, issues and trends.</li></ul> <h3>Qualification & experience</h3>The ideal candidate for this opportunity will have:<ul><li style="text-align:justify;">A Bachelors’ Degree or higher qualification OR a minimum of five years recent and relevant experience.</li><li style="text-align:justify;">Experience in all responsibilities listed above.&nbsp;</li><li style="text-align:justify;">Current Drivers’ License.</li><li style="text-align:justify;">Demonstrated strong commitment to excellence and quality.</li><li style="text-align:justify;">Well-developed communication and problem-solving skills.</li><li style="text-align:justify;">Supervisory experience.</li><li style="text-align:justify;">Flexibility to work both weekends and weekdays.</li><li style="text-align:justify;">Knowledge of health and safety systems.</li><li style="text-align:justify;">Ability to work effectively, respectfully and collegially in a&nbsp;dynamic team environment.</li></ul>

Farming, Animals & Conservation

Experienced Dairy Cattle Farmer required for family owned and operated dairy farm in the picturesque Tinamba, Gippsland.

Dairy Cattle Farmer

<h1>COOK – FULL-TIME</h1>Employer: WILLCUK PTY LTDLocation: 67 Moreland Road, Coburg VIC 3058Employment Type: Full-TimeSalary: $79,500 per annum + superannuation&nbsp;<h2>About the Business</h2>WILLCUK PTY LTD is seeking an experienced and motivated Cook to join our kitchen team at our restaurant located at 67 Moreland Road, Coburg VIC 3058.The successful candidate will be responsible for preparing and cooking a range of dishes, maintaining consistent food quality and presentation, and ensuring the kitchen operates efficiently in accordance with food safety and hygiene standards.<h2>Key Responsibilities</h2>Prepare and cook dishes according to established recipes and restaurant standards.Prepare ingredients, sauces, marinades, curries, gravies and other kitchen components.Assist with daily food preparation and kitchen operations.Ensure food is prepared and cooked to the required quality and presentation standards.Monitor cooking temperatures, cooking times and portion sizes.Maintain cleanliness and organisation of the kitchen and food preparation areas.Follow food safety, hygiene and workplace health and safety procedures.Assist with stock rotation, storage and inventory control.Minimise food wastage and maintain appropriate portion control.Work efficiently during busy service periods.Assist senior kitchen staff with kitchen preparation and service.Maintain consistency and quality across all dishes.Work cooperatively with chefs and other kitchen staff.<h2>Qualifications &amp; Experience</h2>The successful applicant must have:Certificate IV in Commercial Cookery or equivalent qualification;Minimum 1 year of relevant commercial kitchen experience;Sound knowledge of food preparation and commercial cooking techniques;Knowledge of food safety and hygiene requirements;Ability to work effectively in a fast-paced commercial kitchen;Strong communication and teamwork skills;Strong attention to detail;Reliability and a strong work ethic; andAvailability to work evenings, weekends and public holidays as required.<h2>Salary &amp; Benefits</h2>$79,500 per annum + superannuationFull-time employmentProfessional and supportive working environmentOpportunity to develop and progress within an established restaurantConsistent full-time employmentOnly shortlisted candidates will be contacted.

WILLCUK PTY LTD is seeking an experienced and motivated Cook to join our kitchen team at our restaurant located at 67 Moreland Road, Coburg VIC 3058.

COOK

HCN Civils is seeking an experienced Project Manager to plan, manage and deliver telecommunications network infrastructure projects from initiation through to completion. You will combine engineering oversight, project governance and stakeholder coordination to deliver safe, timely, cost-controlled and technically compliant outcomes in accordance with Australian Standards, NBN requirements and client specifications. <h3>Benefits</h3>Company Car&nbsp; <h3>Task & responsibilities</h3><ul><li>Plan, coordinate and manage telecommunications network infrastructure projects, ensuring engineering, operational and contractual requirements are achieved.&nbsp;</li><li>Review and interpret telecommunications network designs, engineering drawings, specifications and construction documentation to ensure compliance with project requirements.&nbsp;</li><li>Oversee the installation, integration, testing and commissioning of fibre optic, HFC and other telecommunications network infrastructure in accordance with engineering standards and NBN technical requirements.&nbsp;</li><li>Evaluate network performance and implement engineering solutions to improve network reliability, efficiency, capacity and operational performance.&nbsp;</li><li>Develop project schedules, allocate engineering resources and coordinate labour, equipment, materials and subcontractors to achieve project objectives.&nbsp;</li><li>Monitor project progress, budgets, quality and project risks, implementing corrective actions where necessary to ensure successful project delivery.&nbsp;</li><li>Provide engineering leadership and technical guidance to Telecommunications Network Planners, Field Engineers, Electrical Technicians and project teams throughout all stages of project delivery.&nbsp;</li><li>Review commissioning reports, testing results, as-built documentation and engineering records to verify compliance with technical specifications and quality standards.&nbsp;</li><li>Liaise with clients, telecommunications carriers, Tier 1 contractors, utility providers, consultants and government authorities regarding engineering, construction and project delivery matters.&nbsp;</li><li>Ensure compliance with Australian Standards, telecommunications legislation, NBN technical requirements, Work Health and Safety legislation and company policies.&nbsp;</li><li>Identify opportunities to improve engineering processes, project delivery methodologies, network performance and operational efficiency through continuous improvement initiatives.&nbsp;</li><li>Prepare project reports, technical documentation and progress updates for management and project stakeholders.</li></ul> <h3>Qualification & experience</h3><ul><li>Minimum Bachelor’s degree or higher qualification in Telecommunications Engineering or similar.&nbsp;</li><li>Minimum three years of relevant experience in telecommunications network engineering and project delivery.&nbsp;</li><li>Advanced knowledge of telecommunications network engineering principles.&nbsp;</li><li>Strong understanding of fibre optic, HFC, fixed-line and telecommunications infrastructure.&nbsp;</li><li>Extensive experience managing telecommunications infrastructure projects.&nbsp;</li><li>Ability to interpret engineering drawings, network schematics and technical specifications.&nbsp;</li><li>Excellent project planning and engineering coordination skills.&nbsp;</li><li>Strong analytical, troubleshooting and engineering problem-solving abilities.&nbsp;</li><li>High-level communication and stakeholder management skills.&nbsp;</li><li>Proven leadership and team management capability.&nbsp;</li><li>Excellent organisational and time management skills.&nbsp;</li><li>Commitment to engineering excellence, quality assurance and workplace safety.</li></ul>

Lead end-to-end telecommunications infrastructure projects.

Project Manager

El Porton, a newly established and vibrant restaurant in Benowa, is seeking a passionate and experienced Chef to join our team on a full-time, permanent basis.As a key member of our kitchen, you will:<ul><li>Prepare, season, and cook a variety of dishes to the highest standards.</li><li>Ensure food quality and presentation consistently meet our expectations.</li><li>Collaborate with the team to create memorable dining experiences.</li><li>Contribute to menu planning and maintain kitchen efficiency.</li></ul> <h3>Benefits</h3>Working as a chef at El Porton offers a creative and rewarding experience in a vibrant Spanish-inspired kitchen. You’ll enjoy a supportive team environment, opportunities to contribute to authentic menu development, access to premium ingredients and wines, and the chance to be part of exclusive culinary events—all within a highly rated and culturally rich restaurant setting. <h3>Task & responsibilities</h3><ul><li>Examine food to ensure quality standards are consistently met.</li><li>Regulate temperatures of ovens, grills, and other cooking equipment to ensure optimal cooking conditions.</li><li>Prepare and cook a wide variety of dishes, ensuring taste and presentation meet expectations.</li><li>Season food appropriately during cooking to enhance flavor profiles.</li><li>Portion food accurately, plate dishes attractively, and add gravies, sauces, and garnishes as required.</li><li>Store food in temperature-controlled facilities to maintain freshness and safety.</li><li>Prepare meals that meet special dietary requirements, including allergies, intolerances, and cultural preferences.</li><li>Plan menus and estimate food requirements based on customer volume and dietary needs.</li><li>Train and mentor kitchen staff and apprentices to uphold culinary standards and kitchen efficiency.</li></ul> <h3>Qualification & experience</h3><ul><li>The ideal candidate has at least a Diploma plus 1 year relevant work experience, or 3 years of experience will substitute for formal qualifications.</li><li>Knowledge of Spanish cuisine is a must.</li><li>Have proven experience working in a fast-paced kitchen environment.&nbsp;</li><li>Strong knowledge of food safety standards, cooking techniques, and menu planning is essential, along with the ability to work collaboratively, manage time effectively, and maintain high standards of food quality and presentation.</li></ul>

Join El Porton as a chef and create bold Spanish dishes in a fast-paced, supportive kitchen. Great food, great team, great opportunity.

Chef

<h2>About the Role</h2>This is a senior operational management position responsible for overseeing horticultural production, people and day-to-day farm operations.Working with the senior management and growing teams, the Horticulture Farm Manager will take responsibility for planning and delivering production programs, managing labour and resources, monitoring crop and operational performance and ensuring production targets are achieved safely and efficiently.The role requires a strong combination of commercial horticultural knowledge, people leadership, production planning and operational management.<h2>Key Duties and Responsibilities</h2><ul><li>Manage and oversee day-to-day horticultural production and farm operations.</li><li>Develop, implement and monitor crop production plans and strategies.</li><li>Plan production activities according to crop requirements, quality targets, forecasts and customer demand.</li><li>Manage labour requirements and ensure appropriate resources are available to achieve production objectives.</li><li>Lead and manage growers, supervisors and horticultural production teams.</li><li>Set expectations and monitor team performance, productivity and quality.</li><li>Coordinate planting, crop establishment, crop maintenance, harvesting and crop removal programs.</li><li>Monitor crop health, development, fruit quality, yields and overall production performance.</li><li>Oversee irrigation, fertigation, crop nutrition and environmental management.</li><li>Ensure pest and disease management and integrated pest management programs are effectively implemented.</li><li>Monitor production output, labour efficiency and operating costs.</li><li>Identify opportunities to improve crop performance, productivity and operational efficiency.</li><li>Manage production resources, equipment and infrastructure required for horticultural operations.</li><li>Coordinate maintenance requirements to minimise disruption to production.</li><li>Assist with crop forecasting, budgeting and longer-term production planning.</li><li>Analyse production results against forecasts, budgets and operational targets.</li><li>Maintain accurate production, crop, labour and operational records.</li><li>Provide regular production and operational reporting to senior management.</li><li>Work closely with harvest, packing, quality, maintenance and workforce management teams.</li><li>Recruit, train, mentor and develop production supervisors and key team members.</li><li>Ensure appropriate training and competency standards are maintained across production teams.</li><li>Ensure compliance with WHS, food safety, quality assurance, environmental and company requirements.</li><li>Promote a strong culture of safety, accountability, productivity and continuous improvement.</li></ul><h2>Skills and Experience</h2>The successful applicant will ideally have:<ul><li>Relevant horticultural qualifications and/or substantial commercial horticultural management experience.</li><li>Significant experience managing commercial horticultural production.</li><li>Previous experience managing large teams, supervisors and production operations.</li><li>Strong knowledge of commercial crop production and crop management.</li><li>Experience with irrigation, fertigation, crop nutrition and pest and disease management.</li><li>Experience planning labour, resources and production activities.</li><li>Strong leadership and people-management capability.</li><li>Experience managing productivity, costs and operational performance.</li><li>Ability to analyse crop and production performance and make practical commercial decisions.</li><li>Strong planning, organisational and problem-solving skills.</li><li>Excellent communication and team leadership skills.</li><li>Experience working across production, harvest, quality, maintenance and workforce functions.</li><li>A practical, hands-on and commercially focused management approach.</li><li>Current Australian driver's licence or ability to obtain one.</li></ul>Experience with protected cropping, substrate production and large-scale commercial berry production would be highly regarded.Applicants must have full working rights in Australia

Describe your experience managing commercial horticultural crop production.

How do you plan and monitor seasonal production programs?

What experience do you have managing staff, labour and farm resources?

How do you ensure compliance with WHS, environmental and biosecurity requirements?

Describe a production or cost challenge you have successfully managed.

Describe you experience with growing Berries.

Describe your experience with managing and overseeing Packing Facilities.

Join Berry Sweet’s modern pack shed, supervising grading, packing and dispatch in a fast-paced premium berry operation.

Horticultural Farm Manager (070499)

North Inv Pty Ltd trading as Marree’s Outback Roadhouse &amp; General Store is seeking an experienced Hospitality, Retail and Service Manager to oversee and coordinate the overall operations of its multi-service Roadhouse business in Marree, South Australia.The position is responsible for managing all key service areas provided by the business, including motel and cabin accommodation, caravan and camping facilities, Oasis Café &amp; Bar, bakery, general store, fuel station, traveller services, and coordinating scenic-flight bookings and related customer services.The role will ensure these operations function efficiently and cohesively, with responsibility for staff supervision, customer service, stock and supplier management, operational performance, cost control, regulatory compliance, and the maintenance of consistent service standards across the business. <h3>Benefits</h3><ul><li>Full-time senior management role with broad operational responsibility</li><li>Lead multiple service areas across hospitality, accommodation, retail and tourism</li><li>Opportunity to make a direct impact on business performance and customer experience</li><li>Diverse and hands-on leadership role in a unique outback location</li></ul> <h3>Task & responsibilities</h3><ul><li>Plan, organise, direct and coordinate the daily operations of Marree’s Outback Roadhouse &amp; General Store across accommodation, hospitality, retail, fuel and traveller services.</li><li>Oversee motel, cabin, caravan and camping operations, including reservations, guest services, housekeeping coordination and facility presentation.</li><li>Manage café, bar and bakery operations to ensure consistent food, beverage and customer service standards.</li><li>Supervise general store and fuel operations, including stock availability, merchandising, pricing and service delivery.</li><li>Coordinate tourism-related customer enquiries and bookings, including scenic-flight services and local travel information.</li><li>Recruit, train, roster and supervise staff across the different operational areas of the business.</li><li>Monitor employee performance and ensure duties are carried out efficiently and in accordance with company procedures.</li><li>Manage purchasing, supplier relationships, stock control and inventory levels across hospitality, retail and accommodation operations.</li><li>Monitor sales, accommodation occupancy, operating costs and overall business performance, and implement budgeting and cost-control measures to support profitability.</li><li>Ensure customer complaints, enquiries and service issues are handled promptly and professionally.</li><li>Maintain high standards of cleanliness, presentation, safety and operational efficiency throughout the Roadhouse.</li><li>Coordinate maintenance and repairs and liaise with contractors and service providers when required.</li><li>Ensure compliance with workplace health and safety, food safety, responsible service of alcohol and other applicable operational requirements.</li><li>Implement operational procedures and service standards to improve efficiency, customer satisfaction and profitability.</li><li>Report to company management on staffing, sales, stock, costs, customer feedback and operational performance.</li></ul> <h3>Qualification & experience</h3><ul><li>Relevant qualification in hospitality, business, retail, tourism or a related field.</li><li>Previous experience in a hospitality, retail, accommodation, tourism or multi-service management role.</li><li>Demonstrated ability to supervise staff, prepare rosters and coordinate daily operations.</li><li>Strong experience in customer service, stock control, purchasing and supplier management.</li><li>Sound understanding of budgeting, cost control, sales monitoring and operational reporting.</li><li>Strong organisational, leadership and problem-solving skills.</li><li>Good knowledge of workplace health and safety and relevant hospitality and service-industry requirements.</li><li>Ability to manage multiple operational priorities in a remote regional environment.</li><li>Strong communication and interpersonal skills.</li></ul>

Lead the operations of a unique outback destination, managing diverse hospitality, accommodation, retail and traveller services in the heart of Marree

Hospitality, Retail and Service Manager

IGA LOCAL GROCER SYLVANIA is seeking an experienced and reliable Retail Manager to manage the day-to-day operations of its supermarket at Shop 7, 264 Box Road, Sylvania NSW 2224. This is a genuine full-time position with ongoing work for the right candidate. The successful candidate will lead store operations, supervise employees, manage stock and suppliers, maintain excellent customer service and support the store’s sales and profitability objectives. The salary for this role is $85,000 plus superannuation. <h3>Benefits</h3> <h3>Task & responsibilities</h3>Duties and responsibilities•&nbsp;&nbsp;&nbsp;&nbsp;Manage daily supermarket operations, including opening and closing procedures, staffing, customer service, and store presentation.•&nbsp;&nbsp;&nbsp;&nbsp;Supervise, train, roster, and support retail team members to maintain efficient and professional service.•&nbsp;&nbsp;&nbsp;&nbsp;Monitor stock levels, product availability, deliveries, pricing, and shelf presentation across the store.•&nbsp;&nbsp;&nbsp;&nbsp;Prepare staff rosters and allocate duties to ensure adequate staffing during peak trading hours.&nbsp;•&nbsp;&nbsp;&nbsp;&nbsp;Ensure fresh products, grocery items, and general merchandise are correctly displayed, rotated, labelled, and maintained.•&nbsp;&nbsp;&nbsp;&nbsp;Respond to customer enquiries, feedback, and complaints promptly and professionally.•&nbsp;&nbsp;&nbsp;&nbsp;Monitor sales activity, store performance, waste, stock loss, and operating costs, and report to the business owners.•&nbsp;&nbsp;&nbsp;&nbsp;Support local promotions, catalogue activity, and in-store merchandising to increase sales and customer engagement.•&nbsp;&nbsp;&nbsp;&nbsp;Ensure compliance with food-safety, workplace health and safety, consumer, security, cash-handling, and company procedures.•&nbsp;&nbsp;&nbsp;&nbsp;Maintain a clean, organized, safe, and customer-friendly retail environment. <h3>Qualification & experience</h3>Skills and experience required•&nbsp;&nbsp;&nbsp;&nbsp;Relevant qualifications in retail management, business, customer service or a comparable field; alternatively substantial relevant retail-management experience.•&nbsp;&nbsp;&nbsp;&nbsp;At least three years of relevant experience in a supermarket, grocery store, convenience store, or similar retail-management role.•&nbsp;&nbsp;&nbsp;&nbsp;Demonstrated experience supervising staff, preparing rosters, managing store operations and delivering high standards of customer service.•&nbsp;&nbsp;&nbsp;&nbsp;Experience with stock control, ordering, supplier coordination, pricing, merchandising and minimizing stock loss.•&nbsp;&nbsp;&nbsp;&nbsp;Strong communication, leadership, problem-solving, and organizational skills.•&nbsp;&nbsp;&nbsp;&nbsp;Ability to work flexible retail hours, including weekends and public holidays, where required.•&nbsp;&nbsp;&nbsp;&nbsp;Experience with supermarket point-of-sale systems, cash handling, and retail reporting is highly regarded.•&nbsp;&nbsp;&nbsp;&nbsp;Food-safety knowledge or certification is highly regarded.

Retail & Consumer Products

Retail Manager Lead store operations, manage inventory, train staff, and drive sales growth in a fast-paced retail environment

Retail Manager


                        
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