<h3>Key Responsibilities</h3><ul><li>Prepare, cook, and present high-quality dishes in accordance with menu specifications and company standards.</li><li>Assist the Head Chef in developing seasonal menus and introducing new menu items.</li><li>Maintain consistency in food quality, taste, and presentation across all services.</li><li>Monitor stock levels, assist with ordering ingredients, and ensure proper stock rotation.</li><li>Ensure compliance with food safety, hygiene, and workplace health and safety regulations.</li><li>Work efficiently during busy service periods to support smooth kitchen operations.</li><li>Assist in training and supporting junior kitchen staff as required.</li><li>Minimise food wastage and contribute to effective cost control within the kitchen.</li></ul><h3>&nbsp;</h3><h3>Requirements</h3><ul><li>Australian Citizens and Permanent Residents are encouraged to apply.</li><li>AQF Certificate III or IV in Commercial Cookery, or equivalent qualification.</li><li>Minimum 1–2 years of experience as a Chef in a restaurant, club, hotel, or similar hospitality environment.</li><li>Strong knowledge of food preparation, cooking techniques, and kitchen operations.</li><li>Ability to work effectively in a fast-paced environment and under pressure.</li><li>Excellent teamwork, communication, and organisational skills.</li><li>Commitment to maintaining high standards of food quality, hygiene, and customer satisfaction.</li></ul>&nbsp;

Hospitality & Tourism

Annual

Join a renowned waterfront venue and elevate your culinary career in a dynamic hospitality environment.

Chef

Full time

YMJ CATERING SERVICES PTY LTD is seeking a highly motivated and experienced Retail Manager to join our team and oversee the day-to-day operations of our store. Our store located in Green Valley, NSW is dedicated to providing high-quality food, maintaining hygiene and safety standards, and ensuring an excellent experience for every customer.&nbsp;Employment Type: Full-time (38 hours per week)Salary Range: $80,000 per annum (plus superannuation)Location: Green Valley, NSW 2168&nbsp;Key ResponsibilitiesThe ideal candidate will be responsible for ensuring smooth store operations, maintaining high standards of food quality, hygiene, and customer service, and leading a dynamic team to achieve sales and performance targets. The job duties include the following but are not limited to:<ul><li>Oversee daily store operations to ensure efficiency and excellent customer service.</li><li>Developing and implementing marketing policies and strategies to boost brand presence, attract customers, and support business growth.</li><li>Manage inventory, ordering, and stock control to maintain optimal supply levels.</li><li>Manage staff rostering, recruitment, training, supervision and performance evaluations.</li><li>Supervise, train, and motivate team members to achieve performance targets.</li><li>Creating and executing strategies to effectively promote, advertise and sell the store’s goods and services.</li><li>Monitor sales and implement strategies to maximize profitability.</li><li>Planning and monitoring budgets to support business objectives and financial targets.</li><li>Maintain compliance with food safety, hygiene, and workplace health &amp; safety standards.</li><li>Ensure adherence to company policies, operational procedures, and Subway brand standards.</li><li>Handle customer feedback and resolve issues promptly and professionally.</li></ul>&nbsp;Skills and Experience Required<ul><li>Minimum 1 year of relevant experience in a retail or hospitality management role.</li><li>Diploma or higher qualification in Business Management, Retail Management, or a related field.</li><li>Strong leadership and interpersonal skills.</li><li>Excellent communication and customer service abilities.</li><li>Proven ability to manage budgets, operations, and staff performance.</li><li>Ability to work flexible hours, including weekends and public holidays.</li></ul>

Retail & Consumer Products

Retail Manager

Company DetailsEntity Name: BRIC CONSULTING ENGINEERS PTY LTDBusiness Name: BRIC Consulting EngineersLocation: 21/63 Knutsford Avenue, Rivervale 6103 Perth WAPosition: Structural EngineerSalary: $75,000 to $85,000 PADescription: BRIC Consulting Engineers Pty Ltd trading as BRIC Consulting Engineers is seeking a qualified and motivated Structural Engineer to join its growing engineering team. The company specialises in delivering innovative and practical structural engineering solutions across a range of residential, commercial, and industrial projects. The successful candidate will be responsible for designing, analysing, and reviewing structural systems, preparing engineering calculations and technical documentation, and ensuring projects comply with relevant Australian standards and regulatory requirements. The Structural Engineer will work closely with clients, contractors, and other engineering professionals to deliver safe, efficient, and high-quality project outcomes. Previous experience in a similar role, strong technical knowledge, and excellent problem-solving skills are essential. <h3>Benefits</h3><ul><li>Competitive salary package based on skills and experience.</li><li>Ongoing professional development and training opportunities.</li><li>Exposure to a diverse range of projects.</li><li>Supportive and collaborative team environment.</li><li>Opportunities for career progression.</li><li>Modern office facilities and access to industry-standard engineering software.</li></ul> <h3>Task & responsibilities</h3><ul><li>Determining construction methods, materials and quality standards, and drafting and interpreting specifications, drawings, plans, construction methods and procedures</li><li>Organising and directing site labour and the delivery of construction materials, plant and equipment, and establishing detailed programs for the coordination of site activities</li><li>Obtaining soil and rock samples at different depths across sites and testing samples to determine strength, compressibility and other factors that affect the behaviour of soil and rock when a structure is imposed and determining the safe loading for the soil</li><li>Monitoring changes to designs, assessing effects on cost, and measuring, valuing and negotiating variations to designs</li><li>Analysing structural systems for both static and dynamic loads</li><li>Designing structures to ensure they do not collapse, bend, twist or vibrate in undesirable ways</li><li>Assessing present and future travel flow patterns taking into account population increase and needs change</li><li>Designing the physical aspects of transportation systems such as highways, railroads, urban transit, air transportation, logistical supply systems and their terminals</li></ul> <h3>Qualification & experience</h3><ul><li>Bachelor’s degree or higher qualification in Structural Engineering, Civil Engineering, or a closely related engineering discipline.</li><li>At least 1 year of experience in a related position.</li><li>Sound knowledge of Australian engineering standards, building regulations, and structural design principles.</li><li>Proficiency in structural engineering software and relevant design tools.</li><li>Strong analytical, problem-solving, and technical reporting skills.</li><li>Excellent communication skills and the ability to work effectively within a multidisciplinary team.</li></ul>

Engineering

Structural Engineer wanted – design innovative structural solutions and help deliver high-quality engineering projects!

Structural Engineer

CookSeoul BistroFrom $75,000 - $85,000 a year + SuperannuationPermanent, Full-time (38 hours per week)Location: Sunnybank QLD 4109&nbsp;Skills and Attributes:•&nbsp;&nbsp;&nbsp;&nbsp;Ability to prepare and cook food to a high standard.•&nbsp;&nbsp;&nbsp;&nbsp;Knowledge of food safety and hygiene practices.•&nbsp;&nbsp;&nbsp;&nbsp;Ability to work efficiently in a fast-paced kitchen environment.•&nbsp;&nbsp;&nbsp;&nbsp;Strong teamwork and communication skills.•&nbsp;&nbsp;&nbsp;&nbsp;Good time management and organisational skills.•&nbsp;&nbsp;&nbsp;&nbsp;Reliable, punctual, and able to work flexible hours, including weekends and public holidays.&nbsp;If you're passionate about cooking and enjoy working in a fast-paced hospitality environment, we'd love to hear from you! Click the Apply button to submit your application and become part of the Seoul Bistro team. <h3>Benefits</h3>Why Join Seoul Bistro?•&nbsp;&nbsp;&nbsp;&nbsp;Competitive salary with guaranteed annual earnings starting at $75,000 - $85,000, plus superannuation.•&nbsp;&nbsp;&nbsp;&nbsp;Full-time, permanent position with opportunities for career growth.•&nbsp;&nbsp;&nbsp;&nbsp;Supportive and friendly team environment in a well-established Korean restaurant.•&nbsp;&nbsp;&nbsp;&nbsp;Opportunity to develop your skills while preparing authentic Korean cuisine.&nbsp; <h3>Task & responsibilities</h3>Responsibilities:Prepares, seasons, and cooks a variety of Korean dishes while maintaining food quality, food safety standards, and the efficient operation of the restaurant kitchen.Duties:•&nbsp;&nbsp;&nbsp;&nbsp;Prepares and cooks Korean menu items in accordance with recipes and restaurant standards.•&nbsp;&nbsp;&nbsp;&nbsp;Seasons, portions, and presents food to ensure consistent quality and presentation.•&nbsp;&nbsp;&nbsp;&nbsp;Monitors the quality of dishes during preparation and cooking.•&nbsp;&nbsp;&nbsp;&nbsp;Stores and handles food ingredients in accordance with food safety and hygiene regulations.•&nbsp;&nbsp;&nbsp;&nbsp;Cleans and maintains kitchen equipment, utensils, and work areas to ensure a safe and hygienic kitchen.•&nbsp;&nbsp;&nbsp;&nbsp;Monitors stock levels and assist with ordering and receiving food supplies.•&nbsp;&nbsp;&nbsp;&nbsp;Checks the quality and freshness of ingredients before use.•&nbsp;&nbsp;&nbsp;&nbsp;Assists with planning daily food preparation and coordinating kitchen activities during busy service periods.•&nbsp;&nbsp;&nbsp;&nbsp;Works closely with chefs and other kitchen staff to ensure efficient kitchen operations.•&nbsp;&nbsp;&nbsp;&nbsp;Complies with workplace health and safety policies and food handling regulations.&nbsp; <h3>Qualification & experience</h3>Qualifications:•&nbsp;&nbsp;&nbsp;&nbsp;AQF Certificate III or equivalent qualification, including at least two years of on-the-job training; or•&nbsp;&nbsp;&nbsp;&nbsp;AQF Certificate IV&nbsp;Experience:•&nbsp;&nbsp;&nbsp;&nbsp;Minimum of three years’ experience as a Cook in a commercial kitchen.&nbsp;

Due to its busy operations and growing customer demand, Seoul Bistro is seeking a qualified Cook to join its kitchen team.

Cook

Quest Melbourne Airport is a reputable serviced apartment accommodation provider catering to both corporate and leisure travellers. The property is committed to delivering high quality guest experiences, maintaining strong operational standards, and ensuring the efficient management of all hotel functions. The business now seeks an experienced Hotel or Motel Manager with experience as a Duty manager to oversee daily operations and lead the team in Tullamarine, VIC.This role offers stable full-time employment with competitive remuneration between $79,000- 89,000 Annually plus superannuation, meaningful responsibility in the daily operations of a successful hospitality business, providing valuable hands-on experience in guest services, reservations, and accommodation management.Task &amp; responsibilities<ul><li>Manage organise and control overall accommodation, reservation, reception, room service and housekeeping activities</li><li>Efficiently manage guest arrivals and departures, ensuring smooth check-in and check-out processes while providing a welcoming experience.</li><li>Handle all reservations via phone, email, and online booking platforms, ensuring accurate purchase orders, record keeping and timely follow-ups</li><li>Provide high-quality customer service, handling guest inquiries, special requests, and resolving any issues to ensure satisfaction</li><li>Supervise and delegate duties to supervisors and prepares work schedule for them</li><li>Control and manage expenses of all motel departments</li><li>Accurately process guest payments, including cash, credit card, and online transactions, and maintain detailed billing records</li><li>Actively take part in Sales Activity within the hotel including referral of lead to the Sales office</li><li>Liaise with housekeeping to ensure rooms are ready for guest arrivals and coordinating room cleanliness and maintenance.</li><li>Perform all duties applicable to the night shift ensuring all report, system checks as well as run of the day (date system change) are performed accordingly to standards and motel requirements</li><li>Assist guests with local information, directions, restaurant recommendations, transportation arrangements, and tourism activities</li><li>Handle guest complaints or concerns professionally and efficiently, aiming to resolve issues in a timely manner.</li><li>Supervise all sections and improvements in operation to identify opportunities to improve service standard&nbsp;</li><li>Meet regularly with supervisors in order to convey all necessary information, concerning events taking place in the hotel, memoranda received, transfers and training procedures or instruction</li><li>Work effectively with housekeeping, maintenance, and management teams to ensure smooth daily operations and exceptional guest experiences.</li><li>Regularly update and report operational activities, guest feedback, room occupancy, and any issues that require attention or resolution.</li><li>Monitor systems development processes to ensure successful project completion</li><li>Monitor overall performance, including revenue, expenses and cost controls, ensuring alignment with business objectives.</li><li>Present operational reports on occupancy, guest satisfaction and business performance to senior management.</li><li>Oversee procurement and inventory management, ensuring cost- effective purchasing and adequate supply levels.</li><li>Manage guest services, including tourism information, transportation and external service arrangements.</li><li>Ensure good communication and cooperation between front office department and other departments</li></ul>Qualification &amp; experience<ul><li>A formal qualification in hospitality management, and 2 year relevant work experience.</li><li>Demonstrated ability to communicate clearly and professionally in fluent English, both written and verbal.</li><li>Strong interpersonal skills to engage effectively with guests, staff, and stakeholders.</li><li>Ability to work under pressure to meet strict deadlines</li><li>Proven capability to manage both front-of-house and back-of- house motel operations.</li><li>Excellent coordination and multitasking skills in a fast-paced hospitality environment.</li><li>Strong team leadership and supervision skills to ensure smooth daily operations.</li></ul>

Quest Melbourne Airport is seeking a Hotel/Motel or an experienced Duty Manager. Full-time employment with competitive remuneration.

Hotel or Motel Manager

<ul><li>Safely and efficiently deliver customer orders to designated locations</li><li>Ensure all deliveries are completed accurately and within expected timeframes</li><li>Provide friendly, professional, and courteous customer service during deliveries</li><li>Load, transport, and handle food orders carefully to maintain product quality</li><li>Follow all road rules, traffic regulations, and company driving policies</li><li>Conduct routine vehicle checks and report any maintenance or safety issues</li><li>Assist with basic in-store duties, including food order preparation support, cleaning, stocking, and packaging when not undertaking deliveries</li><li>Handle cash and electronic payments accurately where required</li><li>Maintain a clean, presentable, and roadworthy delivery vehicle</li><li>Comply with workplace health and safety procedures and food safety standards at all times</li></ul> <h3>Benefits</h3><ul><li>Competitive salary package plus superannuation</li><li>Stable, full-time employment with long-term career prospects</li><li>Supportive and team-oriented work environment</li><li>Ongoing training and development opportunities</li><li>Work with a recognised and trusted international brand</li><li>Employee discounts and staff incentives</li><li>Safe and professional workplace</li><li>Opportunity to develop skills and progress within the business</li><li>Relocation assistance may be considered for the right candidate</li></ul> <h3>Task & responsibilities</h3><ol><li>Deliver customer orders safely and promptly to designated locations.</li><li>Verify the accuracy of orders and complete deliveries within required timeframes.</li><li>Provide professional and courteous customer service during each delivery.</li><li>Load, transport, and handle food items carefully to preserve quality.</li><li>Adhere to road rules, traffic laws, and company driving procedures.</li><li>Perform routine vehicle inspections and report maintenance or safety concerns.</li><li>Support in-store operations by assisting with food preparation, cleaning, stocking, packaging, and other general duties when not making deliveries.</li><li>Process cash and electronic payments accurately when required.</li><li>Keep the delivery vehicle clean, well-maintained, and roadworthy.</li><li>Follow workplace health and safety requirements and comply with food safety standards at all times.</li></ol> <h3>Qualification & experience</h3><ul><li>Relevant qualification and/or at least 1–2 years of relevant work experience</li><li>Previous experience in a delivery, transport, retail, or hospitality role will be highly regarded</li><li>A valid Australian driver's licence with a safe driving record</li><li>Good knowledge of local roads and the ability to use navigation systems</li><li>Strong customer service and communication skills</li><li>Ability to work efficiently, independently, and in a fast-paced environment</li><li>Reliable, punctual, and responsible attitude</li><li>Good time management and organisational skills</li></ul>

Manufacturing, Transport & Logistics

Full-time Delivery Driver at Domino's Karratha. Salary- $70K–$80K + Super. Join a trusted brand with career growth and great benefits.

Delivery Driver

We are seeking a proactive and creative Video Producer to join Sun Bear Marketing. In this role, you will be responsible for planning, filming, and editing high-quality video content for digital marketing campaigns. You will manage the video production process from concept development through to final delivery, ensuring all content meets client objectives and company quality standards. The successful candidate will have strong technical skills, a creative mindset, and the ability to produce engaging content that supports brand growth and audience engagement. <h3>Benefits</h3><ul><li>Competitive salary: $80,000 per annum plus Superannuation</li><li>Full-time permanent position</li><li>Opportunity to work with a growing and innovative marketing agency</li><li>Creative and collaborative work environment</li><li>Access to professional camera, lighting and production equipment</li><li>Opportunities for professional development and career growth</li><li>Variety of client projects and content production opportunities</li><li>Flexible and supportive team culture</li></ul> <h3>Task & responsibilities</h3><ul style="list-style-type:disc;"><li style="text-align:justify;">Attending on-site locations to film original video footage and assessing locations, staging requirements, and technical production needs for commercial video projects.</li><li style="text-align:justify;">Operating professional camera, audio and lighting equipment to capture footage suitable for commercial marketing use, while determining lighting arrangements, camera angles, depth of field, focus, framing, and other visual elements to achieve the desired creative outcome.</li><li style="text-align:justify;">Editing and post-producing all footage in-house to a minimum 4K resolution finish, including colour grading, sound mixing, engaging hook intros, dynamic zoom cuts, transitions, and other creative enhancements.</li><li style="text-align:justify;">Reviewing, evaluating, and selecting footage to ensure content meets quality, technical, and creative standards, and identifying any additional footage requirements when necessary.</li><li style="text-align:justify;">Adding accurate closed captions/subtitles (in English) to all delivered video content.</li><li style="text-align:justify;">Presenting and behaving professionally at all times while on client shoots, representing Sun Bear Marketing appropriately.</li><li style="text-align:justify;">Managing personal production schedules, filming equipment, and project workflows to deliver a high volume of short-form marketing videos on a weekly cycle.</li><li style="text-align:justify;">Maintaining brand and quality consistency across all client deliverables in line with Sun Bear Marketing's production standards.</li><li style="text-align:justify;">Archiving raw and finished footage in accordance with company file-management procedures.</li><li style="text-align:justify;">Staying up to date with industry-leading video production and editing techniques, software, tools, and trends, continually improving the quality and effectiveness of delivered video content.</li><li style="text-align:justify;">Bringing new creative ideas, production concepts, and content strategies to the team to help Sun Bear Marketing's video content stand out in the market.</li></ul> <h3>Qualification & experience</h3><ul style="list-style-type:disc;"><li style="text-align:justify;">Bachelor’s degree in Audiovisual Media, Film Production, Multimedia, or a related field.&nbsp;</li><li style="text-align:justify;">Minimum 1 year of professional experience in video production, videography, or video editing.&nbsp;</li><li style="text-align:justify;">Proficiency in professional video editing software and production tools, including video editing, colour grading, audio editing, and post-production workflows.&nbsp;</li><li style="text-align:justify;">Strong understanding of digital content creation and social media platforms, with the ability to produce engaging marketing videos.&nbsp;</li><li style="text-align:justify;">Excellent English communication skills, both written and verbal; Spanish language skills are advantageous.&nbsp;</li><li style="text-align:justify;">Strong creative, organisational, and time-management skills, with the ability to manage multiple projects and meet deadlines.&nbsp;</li><li style="text-align:justify;">Self-motivated, detail-oriented, and capable of working independently while maintaining high production and quality standards.&nbsp;</li><li style="text-align:justify;">Experience operating professional camera, lighting, and audio equipment for commercial video productions is highly desirable.</li></ul>

Advertising, Arts & Media

Create, film and edit engaging marketing videos, delivering high-quality content that helps clients grow their brand and generate leads.

Video Producer

We are seeking a skilled and passionate Chef to join our dynamic kitchen team at Vanilla Pod Pizza &amp; Pasta Bar, Woden. The successful applicant will play a key role in planning, preparing and presenting high-quality Italian and contemporary Australian cuisine while maintaining exceptional food quality, kitchen efficiency and compliance with food safety standards in a busy restaurant environment.Key Responsibilities<ul><li>Plan, prepare and cook a wide range of Italian and modern Australian dishes, including wood-fired pizzas, fresh pasta, risottos, seafood, meat dishes, breakfast items and desserts.</li><li>Develop seasonal menus and daily specials while ensuring variety, quality and consistency.</li><li>Prepare, season and present meals in accordance with established recipes and restaurant standards.</li><li>Monitor food quality throughout preparation and service to ensure excellent presentation and taste.</li><li>Supervise and coordinate kitchen operations during busy service periods to ensure efficient workflow.</li><li>Train, mentor and supervise kitchen staff in food preparation techniques, hygiene practices and safe work procedures.</li><li>Monitor stock levels, assist with ordering ingredients and minimise food wastage through effective inventory management.</li><li>Ensure compliance with food safety regulations, HACCP principles, workplace health and safety requirements and sanitation standards.</li><li>Inspect food supplies for freshness and quality and ensure proper storage of ingredients.</li><li>Work collaboratively with management to improve menu offerings and enhance the overall dining experience.</li></ul><h3>Essential Requirements</h3><ul><li>Relevant qualification in Commercial Cookery (Certificate IV or Diploma level) or equivalent industry experience.</li><li>Minimum of 2 years' relevant experience as a Chef in a busy restaurant environment.</li><li>Strong knowledge of Italian cuisine, pizza and pasta preparation, grilling techniques and contemporary cooking methods.</li><li>Experience in menu planning, food costing and stock control.</li><li>Sound understanding of food safety legislation, HACCP and kitchen hygiene standards.</li><li>Ability to supervise and motivate kitchen staff while working efficiently under pressure.</li><li>Excellent organisational, communication and time management skills.</li><li>Flexibility to work weekends, evenings and public holidays as required.</li></ul>If you are a dedicated Chef with a passion for delivering exceptional Italian cuisine and high-quality dining experiences, we invite you to apply and become part of the talented team at Vanilla Pod Pizza &amp; Pasta Bar – Woden.

Join a leading Italian restaurant and showcase your culinary expertise in a fast-paced, professional kitchen.

Kulin Child Care CentreWe’re a place where imagination ignites, curiosity soars, and a lifelong love for learning begins. Our dedicated educators are passionate architects of young lives, shaping futures filled with wonder and potential. Surrounded by nature’s inspiration, children embark on playful adventures that build confidence, resilience, and a strong sense of belonging. We believe in creating a welcoming, inclusive, and nurturing environment where everyone feels respected and empowered to make a genuine difference in the lives of young children and their families. <h3>Benefits</h3>Strong community focus: As a local government run, not-for-profit service, we offer competitive fees, flexible policies, and a deep commitment to the wellbeing of families. Experience the warmth of Kulin’s close-knit community and actively engage in local events.Competitive compensation: Enjoy earning a competitive salary (above award) along with a generous benefits package including housing subsidy allowances, relocation assistance, additional leave options, and more. Gain access to additional benefits packages as your years of service increase.Enjoy exclusive benefits: Take advantage of the "Key to Kulin" program, offering free and discounted memberships for employees and immediate family to the swimming pool, Recreation Centre, and local sporting club facilities, plus access to subsidised childcare fees.Prioritise your wellbeing: Experience a supportive work environment that values your wellbeing with flexible work arrangements, free health checks (flu vaccinations, skin cancer screenings, hearing tests and more), and access to a comprehensive Employee Assistance Program (EAP).Grow with us professionally: Pursue ongoing professional development opportunities with funding for conference attendance, study assistance and leave for approved courses, and tailored training, and mentorship to reach your full potential.Be part of an inclusive &amp; collaborative team: Feel valued, celebrate diversity, and work alongside passionate educators who share a commitment to providing exceptional quality care. All cultures and backgrounds are welcome! <h3>Task & responsibilities</h3>A Diploma Qualified Educator at Kulin Child Care Centre plays a key role in delivering high-quality early childhood education and care while supporting children's learning, wellbeing, and development in line with the National Quality Framework (NQF), Education and Care Services National Regulations, and the Early Years Learning Framework (EYLF).&nbsp; <h3>Qualification & experience</h3>Diploma in Early Childhood Education and Care (or ACECQA-approved equivalent).&nbsp;Current Working with Children Check and Police ClearanceWill be required to undertake a pre-employment medical and drug and alchol testingSound knowledge of the EYLF, NQF and National Quality Standard.&nbsp;Excellent communication and interpersonal skills.&nbsp;Strong organisational and time-management abilities.&nbsp;Commitment to continuous professional learning.&nbsp;Passion for providing high-quality education and care to young children.

Early Childhood Education & Care

What are your working rights in Australia?

How long have you been working as a Diploma-qualified Early Childhood Educator?

Inspire young minds, grow your career, and make a lasting impact in a supportive, inclusive team at Kulin Child Care Centre.

Diploma Qualified Educator - Kulin Child Care Centre

We are seeking a dedicated and experienced Chef to manage kitchen operations at Forrest Specialty Coffee. This full-time role requires a proactive and hands-on individual with strong culinary skills and experience in kitchen management. The successful candidate will be responsible for overseeing daily kitchen activities, leading the team, maintaining food quality standards, and ensuring smooth operations in a busy and fast-paced environment. <h3>Benefits</h3><ul><li>Competitive salary with a fair and attractive pay package.</li><li>Ongoing training and career development opportunities to help improve skills and support professional growth.</li><li>Supportive and inclusive workplace with a positive team environment.</li><li>Flexible work schedules to support work-life balance.</li><li>Paid leave entitlements in accordance with company policy.</li><li>Travel and meal allowances were applicable.</li><li>Staff recognition and wellness programs that value employee wellbeing.</li></ul> <h3>Task & responsibilities</h3><ul><li>Review each recipe carefully and ensure all required ingredients are prepared before cooking.</li><li>Prepare and cook meals on time while maintaining quality, presentation, and taste standards.</li><li>Allocate duties to kitchen staff and supervise their work to ensure smooth daily operations.</li><li>Inform wait staff about daily specials and menu changes to support efficient customer service.</li><li>Ensure all dishes are well presented and served neatly and professionally.</li><li>Supervise and assist cooks when required, particularly during busy service periods.</li><li>Make minor recipe adjustments when necessary to accommodate customer preferences or dietary requirements.</li><li>Monitor food stock, manage inventory levels, and place orders to avoid shortages.</li><li>Check food items for freshness and quality, and remove any expired or unsuitable products.</li><li>Introduce new ideas, recipes, and ingredients to improve and refresh the menu.</li><li>Follow all health, safety, and cleanliness regulations to maintain high kitchen hygiene standards.&nbsp;</li></ul> <h3>Qualification & experience</h3><ul><li>Proven experience working as a Chef or in a similar senior role within the hospitality industry.</li><li>Strong leadership and organisational skills, with the ability to guide, train, and manage kitchen staff.</li><li>Sound understanding of food safety regulations, hygiene standards, and daily kitchen operations.</li><li>Creative mindset with strong attention to detail and a passion for preparing high-quality food.</li><li>Ability to work effectively in a fast-paced and high-pressure kitchen environment.</li><li>Flexible and adaptable to handle special events, seasonal menu changes, and varying customer requirements.</li><li>A culinary degree or relevant certification is preferred but not essential.&nbsp;</li></ul>

We are seeking a dedicated and experienced Chef to oversee the kitchen operations at Forrest Specialty Coffee.


                        
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Chef

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Chef

Diploma Qualified Educator - Kulin Child Care Centre

Chef