The Outback BakeryLocated in Cootamundra, NSW, The Outback Bakery is a local favourite known for fresh, high-quality breads, pastries, pies, and coffee. With a focus on consistency, quality, and friendly service, we’re proud to be a welcoming hub for the community.About the role:Are you passionate about baking and ready to bring your skills to a thriving Australian bakery? We are now seeking a full-time, experienced Baker with a passion for baking techniques to join our team. To be considered for this role, the candidate must be able to work well independently as well as with a team in fast paced environment. Your daily responsibilities will include, but are not limited to:<ul style="list-style-type:disc;"><li>Plan, prepare, and bake a wide range of bakery products, including bread, rolls, buns, pastries, meat pie and sausage roll production</li><li>Mix, cut, mould, and shape doughs and pastry, including pastry fillings</li><li>Working out doughs from scratch&nbsp;</li><li>Operate ovens to consistently produce high-quality bakery items</li><li>Monitor stock levels of ingredients and make orders within budget</li><li>Maintain quality, quantity, and hygiene standards</li><li>Collaborate with team members and the manager to ensure top-quality products</li><li>Clean and maintain bakery machinery and equipment safely</li><li>Adhere strictly to OH&amp;S standards</li></ul>What we are looking for:<ul style="list-style-type:disc;"><li>Certificate III in Baking or equivalent</li><li>Minimum 2-3 years of baking experience</li><li>Strong knowledge of bread production and planning</li><li>Expertise in working doughs from scratch, shaping, proofing, and baking</li><li>Basic sourdough knowledge is required</li><li>Experience in pastry production, including meat pies and sausage rolls</li><li>Commitment to clean, safe, and efficient working practices</li></ul>Job DetailsType – Full-time permanentSalary – AUD 76,515 per year plus superannuation&nbsp;Bring your baking passion to The Outback Bakery and help us craft the finest bread and pastries in town!Please note that only short-listed candidates will be contacted, and your application will be treated confidentially.

Trades & Services

Annual

EASY LIVING COUNTRY LIFE 
COME AND JOIN OUR FAMILY OWNED AND OPERATED BAKERY IN REGIONAL NSW

Baker/ pastry chef

Full time

The Marketing Officer is responsible for planning, developing, and implementing marketing and advertising activities to support organisational goals. The role involves coordinating advertising campaigns, conducting market research and performance analysis, managing digital marketing content, and providing strategic marketing advice to management.This is a Permanent Full-Time position (38 hours per week) offering the opportunity to work in a dynamic and data-driven environment, where marketing strategies directly support business objectives and service demand. <h3>Benefits</h3><ul><li>Ongoing professional development and career growth</li><li>Supportive and collaborative team environment</li><li>Opportunity to make a visible impact on organisational performance and service delivery</li></ul> <h3>Task & responsibilities</h3><ul><li>Planning, developing, and managing advertising and marketing campaigns to support sales and organisational objectives</li><li>Advising management on marketing and advertising strategies to effectively reach target markets and increase brand awareness</li><li>Coordinating advertising campaign delivery, including copywriting, artwork, digital content, and media placement, within set timelines and budgets</li><li>Researching market trends, consumer demand, and market characteristics for existing and new services</li><li>Commissioning, conducting, and evaluating market research to identify opportunities for growth</li><li>Supporting organisational development through the design and implementation of marketing strategies, objectives, and programs</li><li>Managing the creation, scheduling, and publication of digital marketing content across websites and social media platforms</li><li>Monitoring the performance of marketing initiatives and preparing regular reports, insights, and recommendations</li><li>Analysing data from digital marketing platforms and campaigns to evaluate effectiveness and optimise outcomes</li><li>Recommending and implementing updates to digital content to improve search engine performance and online visibility</li><li>Providing advice across the full marketing mix, including product positioning, pricing strategies, advertising, sales promotion, and distribution channels</li><li>Applying analytical and statistical techniques to assess the impact of marketing and pricing strategies on profitability</li></ul> <h3>Qualification & experience</h3><ul><li>Bachelor’s degree or higher qualification in Marketing, Business, Communications, or a related field</li><li>Minimum of one (1) year of relevant work experience</li><li>The right to work in Australia</li><li>Strong written and verbal English communication skills</li><li>Ability to work effectively in a fast-paced environment</li><li>Strong organisational and time management skills</li><li>Ability to work collaboratively within a team</li></ul>

Marketing & Communications

Marketing Officer

At Stella's Dromana Hotel, we take pride in our years of experience in the hospitality industry. Our team has a wealth of knowledge and expertise, gained from working in various hotels and resorts around the world. Our commitment to excellence is evident in the attention to detail we put into every aspect of our hotel. From the luxurious room types, including Twin Studios and Deluxe Suites, to the array of amenities such as a beachfront location, on-site restaurant, and 24-hour security, we ensure that our guests have everything they need for a comfortable stay.&nbsp;We are looking for a qualified and experienced Cook who can join our team and lead together to collaborative growth of our Hotel.&nbsp;Your Responsibilities include (but not limited to):<ul style="list-style-type:disc;"><li style="text-align:justify;">Prepare, season and cook food as directed while meeting dietary requirements</li><li style="text-align:justify;">Demonstrate a high standard of personal hygiene</li><li style="text-align:justify;">Apply skills in a wide range of cookery methods to produce a variety of menu items</li><li style="text-align:justify;">Assist in planning menus and estimating food requirements</li><li style="text-align:justify;">Ensure high standards of sanitation and cleanliness are maintained throughout the kitchen</li><li style="text-align:justify;">Examine food items to ensure high quality</li><li style="text-align:justify;">Prepare and use specialised kitchen equipment</li><li style="text-align:justify;">Store food in the cool room in the appropriate sections</li><li style="text-align:justify;">Communicate with other staff members of the kitchen team and food service staff</li><li style="text-align:justify;">Portion food, place it on plates and add gravies, sauces and final garnishes</li><li style="text-align:justify;">Monitor quality of dishes at all stages of preparation and presentation</li><li style="text-align:justify;">Clean and organise the kitchen and equipment in adherence to hygiene and safety regulations</li><li style="text-align:justify;">Minimise food spoilage and wastage</li><li style="text-align:justify;">Follow recipes and presentation specifications</li><li style="text-align:justify;">Work cooperatively with other members of the kitchen team</li><li style="text-align:justify;">Preserve and store food items at appropriate temperatures</li><li style="text-align:justify;">Operate standard kitchen equipment safely and efficiently</li><li style="text-align:justify;">Demonstrate strong work ethics and a ‘can do’ attitude to motivate the team and maintain good relationships with management and colleagues</li><li style="text-align:justify;">Organise and control stock delivery to required safety and hygiene standards</li></ul>&nbsp;Skills and experience&nbsp;<ul><li style="text-align:justify;">You must be fully qualified – atleast AQF associate Certificate III, Certificate IV, or Diploma certification in relevant Hospitality qualification.</li><li style="text-align:justify;">You must have proven One year experience as a Cook in a busy kitchen</li><li style="text-align:justify;">Experience in the smooth running of food service for the entirety of the shift</li></ul>&nbsp;This position is a full-time (38 hours per week, minimum) salary range between $70,000 - $80,000 plus superannuation.&nbsp;To be considered for this position, please apply now by submitting your resume&nbsp;with your detailed hospitality skills and experience.&nbsp;&nbsp;&nbsp;&nbsp;

Hospitality & Tourism

Dromana Hotel has a significant place in hospitality industry. We are dedicated to maintain and enhance our goodwill further with skilled staff.

Qualified and Experienced Cook required

Join the RAW BAR Bondi team as a Chef or a Cook !&nbsp;We are looking for skilled Chefs and Cooks to handle various cooking tasks, assist with menu planning, and maintain high standards of food quality.&nbsp;Chefs with more experience will be responsible for training junior staff and managing profitability of the kitchen whereas Cooks may have less experience and are responsible for the preparation and cooking of menu items.We are looking to fill both positions with full time staff.&nbsp;&nbsp;<h2>&nbsp;</h2> <h3>Benefits</h3>Salary between $77,000 to $85,000, depending on work experience, skill level.<ul><li>Cooks can expect to earn between $77,000 to $80,000</li><li>Chefs can expect to earn between $80,000 to $85,000</li><li>Opportunity for career growth and development</li><li>Staff discounts on food and beverages</li><li>Enjoy a supportive and friendly work culture</li></ul> <h3>Task & responsibilities</h3><h2>Cook</h2><ol style="list-style-type:decimal;"><li>Ensure quality of food at Raw Bar meet high expectations</li><li>Use ovens, grills and cooking equipment within the Raw Bar kitchen to prepare menu items</li><li>Preparing and cooking food as per menu</li><li>Season food during cooking</li><li>Serve up plates of food for delivery to customers by waitstaff</li><li>Ensure food is stored correctly as per food safety guidelines</li><li>Take into account special dietary requirements</li><li>Plan menus with Head Chef</li></ol><h2>Chef</h2><ol><li>Additional responsibilities include training and mentorship of junior kitchen staff</li><li>Planning and designing new menus</li><li>Managing costs&nbsp;</li><li>Ensuring profitability of kitchen</li></ol> <h3>Qualification & experience</h3><h2>Cook</h2><ul><li>Certificate III including at least two years of on-the-job training, or</li><li>Certificate IV</li><li>At least 3 years of relevant experience may substitute for the formal qualifications listed above.</li></ul><h2>Chef</h2><ul><li>Associate Degree, Advanced Diploma or Diploma</li><li>At least three years of relevant experience may substitute for the formal qualifications listed above</li></ul>

We are looking for a skilled Chefs and Cooks to handle various cooking tasks, assist with menu planning, and maintain high standards

Cook, Chef

Ikonic Holdings has been operating various motels in regional NSW. All the motels come with various facilities and services like swimming pool, free wi-fi, daily housekeeping, room service etc.&nbsp; Dubbo Budget Stay is a great choice for travelers seeking affordable accommodation right on the highway and close to all of Dubbo's tourist attractions. Our team look forward to welcoming you, ensuring your stay is comfortable, relaxing &amp; enjoyable.Dubbo is a popular destination for holidaymakers. Guests staying at Dubbo Budget Stay can enjoy access to Dubbo's many restaurants, bars and shops, as well as its fascinating attractions, such as Taronga Western Plains Zoo.IKONIC HOLDINGS PTY LTD is seeking a Corporate General Manager to join our team. The will be responsible for developing and implementing marketing strategies to promote our products and services. The ideal candidate will have a strong background in marketing and a passion for driving business growth. If you are a creative thinker with excellent communication skills, we would love to hear from you. <h3>Benefits</h3><ul><li>Excellent Salary plus Superannuation</li><li>Personal &amp; Professional Growth opportunity</li><li>Paid Annual Leave</li><li>Vehicle Facility</li><li>Other perks &amp; benifits&nbsp;</li></ul>&nbsp; <h3>Task & responsibilities</h3><ul><li>Provide strategic leadership and overall direction to the organisation, ensuring alignment with corporate objectives, growth targets, and long-term business sustainability.</li><li>Develop, implement, and monitor high-level business strategies, operational frameworks, and corporate policies to drive organisational performance and profitability.</li><li>Oversee financial management, including budgeting, forecasting, cost control, and financial reporting to ensure strong fiscal governance and compliance with Australian regulatory requirements.</li><li>Lead and manage senior management teams across multiple departments, fostering a high-performance culture focused on accountability, innovation, and continuous improvement.</li><li>Identify and pursue business development opportunities, including market expansion, strategic partnerships, and diversification initiatives within the Australian market.</li><li>Ensure compliance with all relevant Australian legislation, industry regulations, and corporate governance standards.</li><li>Represent the organisation in high-level negotiations, stakeholder engagements, and external business forums, strengthening corporate relationships and brand positioning.</li><li>Monitor operational performance through key performance indicators (KPIs), implementing corrective actions where necessary to achieve strategic outcomes.</li><li>Oversee risk management strategies to safeguard organisational assets, reputation, and business continuity.</li><li>Drive organisational change initiatives, ensuring effective communication, stakeholder engagement, and smooth implementation of new business processes or systems.</li><li>Provide regular reports to the Board of Directors or shareholders regarding organisational performance, strategic initiatives, and future growth planning.</li></ul> <h3>Qualification & experience</h3><ul><li>A Bachelor’s degree or higher qualification in Business Administration, Commerce, Management, Finance, or a closely related field. A Master of Business Administration (MBA) or equivalent postgraduate qualification is highly regarded.</li><li>A minimum of five years’ senior executive or general management experience in a corporate environment, demonstrating responsibility for strategic planning, financial oversight, and organisational leadership.</li><li>Demonstrated expertise in corporate governance, financial management, budgeting, and regulatory compliance within the Australian business environment.</li><li>Highly developed leadership, negotiation, stakeholder management, and communication skills.</li><li>Demonstrated ability to develop and implement high-level corporate strategies aligned with long-term organisational objectives.</li><li>Experience managing risk, change management processes, and performance improvement initiatives at an executive level.</li></ul>

CEO & General Management

Ikonic Holdings is seeking highly qualified and experienced Corporate General Manager.

Corporate General Manager

<h2>Job Title: Full-Time Chef</h2>Company Name: JASMINE RATHOR PTY LTD T/A THE PIZZA HOT SPOT ABN: 35 615 468 794Location: Corio VIC 3214Salary: AUD 75,000 – 80,000 per annum (plus Superannuation)Work Type: Full-Time (38 hours per week)<h3>About the Role</h3>The Pizza Hotspot Corio is a well-established local favourite known for authentic Food and service. As we expand our Menu, We are looking for a passionate, experienced Chef to join our team. You will be responsible for overseeing the kitchen operations, maintaining high culinary standards, and ensuring a seamless service during peak periods.<h3>Key Responsibilities</h3>Menu &amp; Recipe Development: Plan and refine menus, as we plan to expand our menu in addition to our signature pizza ranges, pastas, and specialized parmas.Kitchen Management: Estimate food requirements, manage stock levels, and place orders with suppliers.Food Preparation &amp; Quality Control: Supervise the preparation and cooking of food to ensure consistent taste, texture, and presentation.Staff Training: Oversee and train kitchen staff in food safety, hygiene, and techniques.Compliance: Maintain strict adherence to health, safety, and sanitation regulations (HACCP).Station Management: Manage the high-volume kitchen stations effectively.<h3>Selection Criteria</h3>Qualifications: A Diploma in Hospitality Management preferred.&nbsp;Experience: A minimum of 1 year of full-time experience in a commercial kitchen environment (experience in an Italian restaurant is highly regarded).Skills: Strong knowledge of food preparation, Communication, temperature control, and kitchen leadership.Attributes: Ability to work under pressure in a fast-paced environment and a commitment to food excellence.<h3>How to Apply</h3>If you have the skills and experience to excel in this role, please submit your Resume and Cover Letter&nbsp;

What is your visa status (Permission to work- Full time/Part time etc)?

Chef

Company: Howard PorterLocation: Spearwood Western AustraliaResponsibilities<ul><li>Read and interpret blueprints</li><li>Cut, bend, and weld metal pieces</li><li>Inspect finished products for quality</li><li>Collaborate with team members</li></ul>Skills, Qualifications and Experience:&nbsp;<ul><li>AQF Certificate III in Engineering - Fabrication Trade or equivalent or relevant experience minimum 3 years,&nbsp;</li><li>Proficient in using metalworking tools</li><li>Strong attention to detail</li><li>Ability to work independently</li></ul>Benefits<ul><li>Annual Remuneration $75,000 - 85,000,</li><li>Metro location,,</li><li>FREE Parking,&nbsp;</li><li>Career growth opportunities</li></ul>Apply Here:Apply Here by the APPLY NOW icon&nbsp;

Manufacturing, Transport & Logistics

Hourly

Metal Fabricator needed for Howard Porter in Australia

Metal Fabricator

We are seeking a compassionate and dedicated Disability Support Worker to provide high-quality care and support to individuals with disabilities. The successful candidate will assist clients in achieving greater independence, enhancing their quality of life, and participating actively in their community. <h3>Benefits</h3>Working as a Disability care worker allows you to make a meaningful difference in the lives of individuals with disabilities, offering a deep sense of fulfilment and purpose. &nbsp;Offers flexible schedules, allowing you to work part-time, full-time or on shifts, providing a balance between work and personal commitments. Develop important skills such as patience, empathy and communication contributing to your personal and professional development.&nbsp; <h3>Task & responsibilities</h3><ul><li>Assists clients with daily hygiene tasks such as bathing, dressing, grooming and toileting.</li><li>Help clients with movement and transportation including using mobility aids and ensuring safe mobility around their home or community.</li><li>Prepare and serve meals according to the client's dietary needs and assist with feeding if needed.</li><li>Administer prescribed medications or remind clients to take their medications as scheduled.</li><li>Perform light housekeeping tasks such as cleaning, laundry and organizing to maintain a safe and clean living environment</li><li>Observe and report any changes in the client's physical or emotional condition to supervisor or healthcare professionals.</li><li>Accompany clients to medical appointments shopping trips or social outings.</li><li>Work collaboratively with our team, other health professionals, and support coordinators.</li><li>Uphold participant rights, privacy, and choice at all times.</li><li>Maintain accurate documentation and progress notes.</li></ul>&nbsp; <h3>Qualification & experience</h3><ul><li>Minimum 1 year of experience as a disability support worker.&nbsp;</li><li>Minimum Certificate III in Individual Support (Disability) or equivalent qualification.&nbsp;</li><li>Valid First Aid and CPR certification. National Police Check and Working With Children Check (if required by the state).&nbsp;</li><li>Manual handling and mobility assistance training.</li><li>NDIS Worker Screening</li><li>WWC Check</li><li>First Aid and CPR</li><li>Ability to work independently and as part of a team</li><li>Strong communication and interpersonal skills</li><li>NDIS Modules (Or willing to obtain)</li><li>Current valid working rights in Australia</li></ul>&nbsp;

Healthcare & Medical

Make a real difference in Townsville. Full-time stable role with training and flexible shifts, supporting people with disability to live independently

Disability Support Workers - Hiring Multiple positions

&nbsp;AET AUSTRALIA PTY LTD is looking for a talented CHEF to be a part of our culinary team. If you are passionate about creating exceptional dishes and have a keen eye for detail, we want to hear from you.. <h3>Benefits</h3><ul><li>Competitive salary and package</li><li>Opportunity for career growth and development</li><li>Work in a dynamic and creative culinary environment</li><li>Access to training and mentorship programs</li></ul> <h3>Task & responsibilities</h3><ul><li>Prepare and upgrade menu</li><li>Ensure Kitchen team is preparing and cooking high-quality dishes according to menu specifications</li><li>Ensure food preparation meets the highest standards of quality and hygiene</li><li>Collaborate with the kitchen team to maintain a smooth workflow</li><li>Monitor and manage inventory levels to minimise waste</li><li>Supervise and train kitchen staff</li><li>Adhere to all food safety regulations and procedures</li></ul> <h3>Qualification & experience</h3><ul><li>Proven at least 2 years experience as a Chef in a fast-paced kitchen environment</li><li>Strong knowledge of culinary techniques and best practices</li><li>Certificate IV in Commercial Cookery</li><li>Excellent communication and teamwork skills</li><li>Ability to work well under pressure and meet deadlines</li><li>Certification in culinary arts or a related field is a plus</li></ul>

Join our team at Catalina Restaurant in Batemans Bay as a Cook

CHEF

At Ignot Hotel Perth, we create a “Home Away from Home” for our guests, where warmth, professionalism, and exceptional service come together. As an award-winning, full-service hotel with a strong corporate following, we are seeking Chef / Cook to join our kitchen brigade and contribute to delivering an exceptional dining experience.If you thrive in a supportive, team-focused environment where “Together is Better” and take pride in continuous improvement, this is your opportunity to grow your culinary career in a dynamic hotel. <h3>Benefits</h3><ul><li>Full-time permanent position with awarding salary.</li><li>Free, safe, and secure staff parking.</li><li>20% discount on food and beverage when dining with friends and family (excluding alcohol).</li><li>Discounted rates at over 7,000 Choice Hotel properties in more than 40 countries.</li></ul> <h3>Task & responsibilities</h3><ul><li>Take responsibility for your section, ensuring high standards of preparation, cooking, and presentation.</li><li>Work closely with the Sous Chef and Head Chef to maintain consistency and quality across all dishes.</li><li>Assist with training and guiding junior kitchen staff.</li><li>Maintain clean, organized, and safe work environment in line with food safety standards.</li><li>Support smooth kitchen operations during service periods.</li></ul>You will be required to have:<ul><li>Excellent attention to detail and a high standard of food presentation.</li><li>Strong communication skills and the ability to work effectively within a team.&nbsp;</li><li>A calm, reliable, and organized approach in a fast-paced environment.</li><li>Passion for delivering memorable dining experiences.</li><li>A natural ability to build authentic connections with colleagues and contribute to a positive kitchen culture.</li><li>Flexibility to work a rotating roster, including early morning, evenings, weekends, and public holidays.</li></ul> <h3>Qualification & experience</h3><ul><li>Experience as a Chef / Cook, or confident and ready to take the next step.</li><li>Certificate III in Commercial Cookery (or equivalent).</li><li>A current Food Safety / Food Handling certificate (or ability to obtain).</li></ul>

If you thrive in a supportive, team-focused environment where "Together is Better" and take pride in continuous improvement, this is your opportunity.

Chef / Cook


                        
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