Hunter St. Hospitality is part of Urban Purveyor Group Pty Ltd.&nbsp;Hunter St. Hospitality is a leading Australian hospitality group, operating a diverse portfolio of over 40 venues across Sydney, Melbourne, Perth and other key markets.&nbsp;Its brands include internationally recognised Rockpool Bar &amp; Grill and The Cut Bar &amp; Grill, critically acclaimed Spice Temple and Saké Restaurant &amp; Bar, as well as Bar Patrón, 24 York, Sahtein, Fratelli Fresh, El Camino Cantina, The Bavarian, Munich Brauhaus, Winghaus and SLICE. <h3>Benefits</h3><ul><li>Competitive remuneration &amp; bonus incentives&nbsp;</li><li>Training, development, and career progression opportunities&nbsp; &nbsp; &nbsp; &nbsp;&nbsp;</li><li>Supportive leadership and team environment&nbsp; &nbsp; &nbsp; &nbsp;&nbsp;</li><li>Employee Assistance Program&nbsp; &nbsp; &nbsp;&nbsp;</li><li>Food, Beverage and private health insurance discounts</li><li>Grow within one of the largest hospitality groups in Australia</li></ul> <h3>Task & responsibilities</h3><ul><li>Support daily operations by overseeing front-of-house and back-of-house activities to ensure smooth service and high customer satisfaction.</li><li>Supervise and train staff, including servers, hosts, and kitchen personnel, ensuring adherence to company standards and policies.</li><li>Assist with inventory and ordering, monitoring stock levels and coordinating with suppliers to maintain appropriate inventory.</li><li>Handle customer complaints or issues promptly and professionally to maintain a positive dining experience.</li><li>Monitor compliance with health, safety, and hygiene regulations, conducting regular checks and ensuring corrective actions are taken when necessary.</li><li>Support scheduling and payroll tasks, helping create efficient staff schedules and assisting with timekeeping or payroll processes.</li><li>Contribute to financial performance by helping track sales, control costs, and identify areas for operational improvement.</li></ul> <h3>Qualification & experience</h3><ul><li style="text-align:justify;">Excellent organisational and team coordination skills.</li><li style="text-align:justify;">Strong interpersonal communication and leadership capabilities.</li><li style="text-align:justify;">Ability to manage competing priorities in a high-volume service environment.</li><li style="text-align:justify;">Proven ability to manage team rosters and adapt to staffing demands.</li><li style="text-align:justify;">Understanding of financial and operational reporting tools.</li><li style="text-align:justify;">Knowledge of regulatory compliance frameworks related to customer service environments.</li><li style="text-align:justify;">Problem-solving and conflict resolution skills in client-facing settings.</li></ul>

Hospitality & Tourism

Annual

Hunter St. Hospitality is part of Urban Purveyor Group Pty Ltd.

Assistant Restaurant Manager - The Bavarian Mackay

Full time

As a Structural BIM Modeller you will be responsible for developing and managing detailed 3D BIM models and technical drawings for civil and structural engineering projects. You will work closely with engineers and project teams to ensure coordination, resolve clashes, and deliver accurate construction documentation aligned with project requirements and industry standards. <h3>Benefits</h3>Salary range: $80,000 - $90,000 per Annum + Superannuation. <h3>Task & responsibilities</h3><ul><li>Translate information from Engineers, clients, and other experts into polished detailed drawings.&nbsp;</li><li>Self-check completed work, may back-draft own work or may assist Senior draftspersons.&nbsp;</li><li>Produce models to the required LOD for each project. LOD 300 minimum standard where nothing is specified.&nbsp;</li><li>Assure the quality of drawings as the Lead Draftsperson on a project.&nbsp;</li><li>Collaborate closely with Job Managers when in the role of Lead Draftsperson.&nbsp;</li><li>Listen and collaborate with other drafters on projects where you are support.&nbsp;</li><li>Participate in coordination meetings as directed by the Job Manager.&nbsp;</li><li>Issue drawings including uploading onto web-based document control systems.</li></ul> <h3>Qualification & experience</h3>Our ideal candidate will be enthusiastic, articulate and bring a willingness to take ownership of this key functional role within the Ace Bim team. You will also have:<ul><li>Qualifications in structural drafting, civil construction design or equivalent (preferred).</li><li>A minimum of 2 to 5 years of experience in structural drafting, and must be ready to take on a more autonomous role as a Structural Drafter/Modeller. &nbsp;</li><li>Proficiency in the use of Autodesk Revit.&nbsp;</li><li>Experience in commercial, high rises or industrial projects.&nbsp;</li><li>Experience documenting all parts of a project.&nbsp;</li><li>An eye for detail and working to company standards.&nbsp;</li><li>The ability to be a team player and happy to support the team in delivering projects.&nbsp;</li><li>Ability to work collaboratively in the ongoing maintenance and development of standards.&nbsp;</li><li>Understanding of reinforced concrete, post-tensioned concrete and structural steel.&nbsp;</li><li>Interest in collaboration tools such as Navis and Revisto</li></ul>

Design & Architecture

Do you have 2–5 years’ structural drafting experience, relevant qualifications, and proficiency in Autodesk Revit?

Join us as a Structural BIM Modeller driving precise modelling, coordination, and efficient construction outcomes.

Structural BIM Modeller

Your daily duties:&nbsp;<ul><li>Assisting Head Chef in planning and reviewing menu</li><li>Determine serving size and use of different ingredients in accordance with budget and ingredient availability</li><li>Stock control</li><li>Enforce the compliance with food safety handling policies and procedures, including food storage and personal hygiene procedures</li><li>Participate and direct kitchen staffs in the preparation of ingredient, sauces and cooking stocks</li><li>Cook and prepare speciality Chinese dishes as per customer orders and special dietary requests</li><li>Check the dishes prepared to monitor serving portions and consistency of the food quality before serving</li><li>Supervise and provide training to kitchen staff by demonstrating cook techniques and food preparation processes to them</li></ul>To be considered for the role you must have&nbsp;<ul style="list-style-type:disc;"><li>at least relevant AQF Certificate III qualification or equivalent;&nbsp;or 3 years of experience in preparing and cooking traditional Chinese cuisine;&nbsp;</li><li>Strong knowledge of traditional and original wok Flavors and techniques;&nbsp;</li><li>Ability to work as a part of a team environment;&nbsp;</li><li>Ability to work flexible hours;&nbsp;</li><li>Excellent communication skills;&nbsp;</li><li>The ability to maintain high and consistent food standards at all times.</li><li>Experience in Traditional Chinese cuisine</li></ul>

You will be responsible for preparing and cooking a range of Chinese dishes.

Cook or Chinese Cuisine Cook

The Practice: Valiant Primary Health is a medical centre with well-fitted-out facility:&nbsp;&nbsp;<ul style="list-style-type:disc;"><li>Full-time position (38 hours per week)&nbsp;</li><li>Patient &amp; staff parking is available.&nbsp;&nbsp;</li></ul>Location: Port Macquarie is a busy location, the existing patient base draws from nearby locations, and there is a significant shortage of General Practitioners across the area.&nbsp; <h3>Benefits</h3>The GP will be in charge of his/her patient billing and share revenue ranging between 50 to 70% depending on experience and qualification. The successful applicant can expect to have a minimum guaranteed income of anything between $110000 to $130000 plus super (depending on experience) as his/her income from the billings. <h3>Task & responsibilities</h3><ul style="list-style-type:disc;"><li>Provide skilled health assessment, diagnosis and treatment services to patients.&nbsp;</li><li>Order diagnostic tests as needed, checking and informing patients of results as per clinic procedures.&nbsp;</li><li>Refer patients appropriately to other providers if their needs exceed the range of care, you are able to provide.&nbsp;</li><li>Maintain professional knowledge and standards through continuing medical education and personal professional development.</li><li>Demonstrate a working knowledge of practice policies and procedures, health service relevant legislation, and RACGP standards of General Practice.</li><li>Participate in activities, tasks and audits in support of practice accreditation, and attend clinical and non-clinical staff meeting, when scheduled.</li></ul> <h3>Qualification & experience</h3><ul style="list-style-type:disc;"><li>Minimum of 1 year of relevant experience.&nbsp;</li><li>Should have a base degree, following by suitable internship, with previous experience in General Practice.</li><li>A CPR Certificate is an advantage.&nbsp;</li><li>Appropriate AHPRA registration to practice as a General Practitioner.&nbsp;</li></ul>

Healthcare & Medical

The GP will be in charge of his/her patient billing and share revenue ranging between 50 to 70% depending on experience and qualification.

General Practitioner

Join BELLA COMMUNITY &amp; HOME CARE PTY LTD as an Aged or Disability Carer and be a part of something truly meaningful. We're looking for compassionate, skilled, and dedicated individuals to support people with disabilities in living independent, empowered, and fulfilling lives. At BELLA COMMUNITY &amp; HOME CARE, you'll make a real difference—providing high-quality care, building genuine connections, and contributing to a supportive and inclusive environment where every client feels valued and respected.You will work collaboratively with each client to understand their individual needs, preferences, and goals - empowering them to lead more independent and fulfilling lives. Your empathy, patience, and professionalism will be key in providing high-quality care that aligns with industry standards and best practices.At BELLA COMMUNITY &amp; HOME CARE PTY LTD, we value integrity, respect, and compassion. If you’re passionate about making a meaningful difference in the lives of others, we welcome you to be a part of our caring and supportive team.&nbsp;DUTIES &amp; RESPONSIBILITIES•&nbsp;&nbsp;&nbsp;&nbsp;Participating in planning the care of individuals.•&nbsp;&nbsp;&nbsp;&nbsp;Assisting patients with their mobility and communication needs.•&nbsp;&nbsp;&nbsp;&nbsp;Assisting patients with care needs such as showering, dressing and eating.•&nbsp;&nbsp;&nbsp;&nbsp;Prepare meals, feed where required, and assist with special dietary needs.•&nbsp;&nbsp;&nbsp;&nbsp;Perform domestic duties including cleaning, laundry, and shopping to maintain a safe home environment.•&nbsp;&nbsp;&nbsp;&nbsp;Provide mobility and transfer assistance, using hoists or aids in line with manual handling plans.•&nbsp;&nbsp;&nbsp;&nbsp;Observing and reporting patient condition changes, and reporting care complaints.•&nbsp;&nbsp;&nbsp;&nbsp;Collaborating with other healthcare professionals, family members, and support workers to ensure a holistic approach to care.•&nbsp;&nbsp;&nbsp;&nbsp;Assist with medication reminders per care plans and basic health monitoring under delegation.•&nbsp;&nbsp;&nbsp;&nbsp;Support residents with daily activities and encourage social engagement.•&nbsp;&nbsp;&nbsp;&nbsp;Maintain a clean, safe, and comfortable living environment for residents.•&nbsp;&nbsp;&nbsp;&nbsp;Foster positive relationships with residents, families, and the care team.&nbsp;QUALIFICATIONS &amp; REQUIREMENTS•&nbsp;&nbsp;&nbsp;&nbsp;Certificate III in Individual Support (Ageing, Home &amp; Community or Disability) or higher (or equivalent overseas qualification) or at least one year of relevant experience (ANZSCO Skill Level 4).•&nbsp;&nbsp;&nbsp;&nbsp;12 months full-time or equivalent part-time (at least 20 hours per week) or casual basis employment with proven experience is required in Aged / Disability Care Services.•&nbsp;&nbsp;&nbsp;&nbsp;Previous experience in personal care, disability support, or a similar role is essential.•&nbsp;&nbsp;&nbsp;&nbsp;A valid Australian driver’s license is required.•&nbsp;&nbsp;&nbsp;&nbsp;Strong interpersonal skills, a compassionate, patient approach.•&nbsp;&nbsp;&nbsp;&nbsp;Ability to work independently and as part of a team.•&nbsp;&nbsp;&nbsp;&nbsp;A valid National Police Check, Working with Children Check and other NDIS entry-level certificates are required.•&nbsp;&nbsp;&nbsp;&nbsp;First Aid, Manual Handling and CPR Certificate is required.&nbsp;WORKING HOURSFull-time position, 38 hours per week.&nbsp;BENEFITS•&nbsp;&nbsp;&nbsp;&nbsp;Competitive salary based on experience, along with 12% superannuation.•&nbsp;&nbsp;&nbsp;&nbsp;Opportunities for professional growth and development.•&nbsp;&nbsp;&nbsp;&nbsp;Paid time off and holidays.•&nbsp;&nbsp;&nbsp;&nbsp;Flexible work schedule.&nbsp;

Community Services & Development

you will be an essential part of a dedicated team committed to delivering compassionate, person-centred care to individuals with disabilities.

AGED OR DISABILITY CARER

Due to continued business growth and an increasing number of technically complex restoration projects, we are seeking an experienced and motivated Restoration Agricultural Scientist to join our team in the Greater Brisbane Area.The Restoration Agricultural Scientist team member will collaborate with a skilled field team to restore and maintain vital high-biodiversity areas in South-East Queensland. They will play a crucial role in reversing land degradation by restoring soil health, biodiversity, and ecosystem function with their knowledge of plant science and ecology. The individual will be expected to leverage their knowledge of plant science and ecology to rehabilitate damaged landscapes, managing everything from invasive species to restoring native bushlands.&nbsp; <h3>Benefits</h3><ul><li>Opportunity to work on large-scale environmental restoration projects across South-East Queensland</li><li>Supportive and collaborative team environment</li><li>Ongoing professional development and career growth opportunities</li><li>Field-based role with diverse and meaningful project work</li><li>Competitive salary package plus superannuation</li></ul> <h3>Task & responsibilities</h3><h1 style="text-align:justify;">Key Responsibilities</h1><ul><li style="text-align:justify;">Design and oversee Vegetation Management Programs (VMP) and Integrated Weed Management Programs (IWMP) for ecological restoration and land rehabilitation projects.</li><li style="text-align:justify;">Conduct soil health assessments, including analysis of nutrient profiles, soil structure, compaction, pH and restoration requirements.</li><li style="text-align:justify;">Develop scientifically based revegetation and rehabilitation strategies considering soil-plant relationships, climate conditions, regional ecosystems and site-specific environmental factors.</li><li style="text-align:justify;">Monitor restoration performance through environmental data collection systems, vegetation monitoring, biodiversity assessments and soil condition analysis.</li><li style="text-align:justify;">Utilise environmental technologies including GPS mapping, drone photo referencing and monitoring transects to evaluate restoration outcomes.</li><li style="text-align:justify;">Provide technical guidance to operational teams regarding vegetation management, weed control, soil rehabilitation and sustainable land management practices.</li><li style="text-align:justify;">Develop and deliver technical training programs relating to plant identification, revegetation techniques, soil health, pest management and weed control methodologies.</li><li style="text-align:justify;">Prepare technical reports, management recommendations and project documentation for stakeholders, clients and regulatory purposes.&nbsp;</li><li style="text-align:justify;">Oversee field operations to ensure works are completed safely, efficiently and in accordance with environmental standards, project specifications and WHS requirements.</li><li style="text-align:justify;">Liaise with government agencies, landowners and project stakeholders regarding rehabilitation strategies, environmental compliance obligations and revegetation planning.</li><li style="text-align:justify;">Assist with project planning, budgeting and resource allocation for restoration and rehabilitation projects.</li></ul> <h3>Qualification & experience</h3><h1 style="text-align:justify;">Required Skills and Experience</h1><ul><li style="text-align:justify;">Bachelor's degree or higher qualification in Agricultural Science, Agronomy, Soil Science, Environmental Science, Natural Resource Management, Land conservation and management or a closely related discipline.&nbsp;</li><li style="text-align:justify;">Demonstrated experience in agricultural science, land rehabilitation, revegetation, environmental restoration or sustainable land management.&nbsp;</li><li style="text-align:justify;">Strong knowledge of soil systems, plant nutrition, revegetation methodologies and integrated weed management practices.&nbsp;</li><li style="text-align:justify;">Ability to interpret scientific and environmental data and apply findings to practical field outcomes.&nbsp;</li><li style="text-align:justify;">Experience preparing technical reports, management recommendations and environmental documentation.</li><li style="text-align:justify;">Strong communication and stakeholder engagement skills.&nbsp;</li><li style="text-align:justify;">Ability to work both independently and collaboratively within field-based operational environments.</li></ul><h1 style="text-align:justify;">Desired Skills and Experience</h1><ul><li style="text-align:justify;">Experience supervising or coordinating field-based operational teams.&nbsp;</li><li style="text-align:justify;">Knowledge of vegetation management and restoration practices relevant to South-East Queensland.&nbsp;</li><li style="text-align:justify;">Experience using environmental technologies such as GPS mapping, drone photo referencing or environmental monitoring systems.&nbsp;</li><li style="text-align:justify;">Knowledge of herbicide application and weed management methodologies and techniques. &nbsp;</li><li style="text-align:justify;">Experience working on ecological restoration, offset or large-scale rehabilitation projects.</li><li style="text-align:justify;">Familiarity with environmental compliance requirements and WHS obligations within environmental or agricultural projects.&nbsp;</li><li style="text-align:justify;">Field-based project experience within agricultural, environmental or rural settings.&nbsp;</li></ul>

Farming, Animals & Conservation

We are seeking a Restoration Agricultural Scientist to support large-scale land rehabilitation and biodiversity restoration projects across SE QLD.

Restoration Agricultural Scientist

The ideal candidate will be responsible for planning menus, managing kitchen operations, and ensuring the highest standards of food quality and hygiene.&nbsp;The Chef will work closely with Managers, Dietitians, and kitchen staff to deliver an exceptional dining experience for our guests. <h3>Benefits</h3><ul><li>Competitive salary</li><li>Health and dental insurance</li><li>Paid time off and holidays</li><li>Professional development opportunities</li><li>Employee discount on meals</li><li>Supportive and collaborative work environment</li></ul> <h3>Task & responsibilities</h3><ul><li>Planning Menus, Design and plan diverse and appealing menus, considering seasonal availability and customer preferences.</li><li>Cost Management, Estimate food and labor costs, manage budgets, and order necessary food supplies.</li><li>Quality Control, Monitor the quality of dishes at all stages of preparation and presentation to ensure consistency and excellence.</li><li>Collaboration, Discuss food preparation issues and strategies with Managers, Dietitians, and kitchen and waiting staff.</li><li>Cooking Techniques, Demonstrate advanced cooking techniques and advise on proper cooking procedures.</li><li>Food Preparation, Prepare and cook food, ensuring dishes are prepared to the highest standards.</li><li>Hygiene Compliance, Explain and enforce hygiene regulations, maintaining a clean and safe kitchen environment.</li><li>Staff Training, Select and train kitchen staff as needed, fostering a collaborative and efficient team.</li><li>Food Preservation, Freeze and preserve foods, ensuring proper storage and minimizing waste.&nbsp;</li></ul> <h3>Qualification & experience</h3><ul><li>Proven experience as a Chef or in a similar role</li><li>Culinary degree or equivalent training preferred</li><li>In-depth knowledge of various cooking methods, ingredients, equipment, and procedures</li><li>Excellent understanding of food safety and hygiene standards</li><li>Strong organizational and multitasking skills</li><li>Ability to work in a fast-paced environment</li><li>Creativity and ability to develop new recipes and menus</li><li>Excellent communication and teamwork skills</li><li>Leadership skills and ability to train and motivate staff</li></ul>&nbsp;If you meet these qualifications and are passionate about creating exceptional dining experiences, we would love to hear from you.Please apply with your resume and cover letter.

We are seeking a talented and experienced Chef to join our team.

Chef

<h3>Chef de Partie</h3><h3>Company: KBNL Pty LtdLocation: Port Melbourne, VIC 3207</h3><h3>Salary: AUD 76,515 + Super (Annual)</h3><h3>Job type: Full-time</h3>&nbsp;About the RoleKBNL Pty Ltd is seeking a skilled and motivated Chef de Partie to join our kitchen team in Port Melbourne. This role is responsible for ensuring food production is organized and delivered to the highest standards while supporting kitchen operations, staff training, and food quality control.Reporting to the Executive Chef, you will be responsible for managing a designated section of the kitchen, ensuring high-quality food production, consistency, and efficiency in line with restaurant standards.&nbsp;Key Responsibilities:<ul><li style="text-align:justify;">Prepare and present high-quality dishes with consistency and correct portion control&nbsp;</li><li style="text-align:justify;">Oversee mise en place and ensure timely food service aligned with demand&nbsp;</li><li style="text-align:justify;">Supervise and train junior kitchen staff to maintain performance and productivity&nbsp;</li><li style="text-align:justify;">Contribute to menu development and daily specials&nbsp;</li><li style="text-align:justify;">Monitor stock levels, ordering, and minimize wastage through effective control&nbsp;</li><li style="text-align:justify;">Maintain strict food safety, hygiene, and sanitation standards&nbsp;</li><li style="text-align:justify;">Ensure kitchen operations comply with Food Safety Programs and WHS requirements&nbsp;</li><li style="text-align:justify;">Work collaboratively with front-of-house and kitchen teams to deliver exceptional service&nbsp;</li></ul>About You:<ul><li style="text-align:justify;">Proven experience as a Chef de Partie or similar role</li><li style="text-align:justify;">AQF Associate Degree, Advanced Diploma or Diploma (ANZSCO Skill Level 2)</li><li style="text-align:justify;">Strong knowledge of food safety and kitchen operations&nbsp;</li><li style="text-align:justify;">Ability to lead a section independently in a fast-paced environment&nbsp;</li><li style="text-align:justify;">Passion for quality food, teamwork, and continuous improvement</li></ul>&nbsp;If you are passionate about food, committed to high standards, and thrive in a fast-paced kitchen environment, we invite you to join our team. Bring your skills, creativity, and dedication to a supportive and professional workplace where you can grow and develop your career. Apply now and be part of our team.

KBNL Pty Ltd is seeking a skilled and motivated Chef de Partie to join our kitchen team in Port Melbourne. This role is responsible for ensuring food

Chef de Partie

SAYU is seeking a motivated and experienced Chef to join our team on a full-time basis. We are looking for someone who is organised, reliable, and passionate about delivering high-quality food and service in a fast-paced restaurant environment.About the RoleThe Chef will be responsible for assisting with the day-to-day kitchen operations, including food preparation, cooking, stock control, food safety, and maintaining kitchen standards during service periods.Duties &amp; Responsibilities<ul><li>Prepare, cook, and present menu items to restaurant standards</li><li>Maintain consistency in food quality, portion control, and presentation</li><li>Assist with kitchen preparation and service periods</li><li>Maintain a clean, organised, and efficient kitchen environment</li><li>Follow all food safety, hygiene, and sanitation procedures</li><li>Ensure correct food handling, storage, labelling, and temperature control</li><li>Assist with stock rotation, ordering, and inventory management</li><li>Minimise food waste and assist with cost control practices</li><li>Work cooperatively with kitchen and front-of-house staff</li><li>Assist with menu development, specials, and seasonal dishes where required</li><li>Operate kitchen equipment safely and report maintenance issues promptly</li><li>Assist with training and supporting junior kitchen staff where required</li></ul>Qualifications Required<ul><li>Relevant Diploma OR Certificate IV in Commercial Cookery or equivalent qualification preferred</li></ul>Experience Required<ul><li>Minimum of 12 months full time experience working in a commercial kitchen or restaurant environment</li><li>Experience working in a fast-paced hospitality venue preferred</li><li>Experience in Japanese and Asian cuisine preferred.</li></ul>Skills Required<ul><li>Strong food preparation and cooking skills</li><li>Knowledge of food safety and hygiene practices</li><li>Ability to work efficiently under pressure</li><li>Good communication and teamwork skills</li><li>Strong time management and organisational skills</li><li>Ability to work independently and within a team environment</li><li>Flexible availability, including weekends and public holidays</li></ul>To apply, please submit your resume and relevant experience for consideration.

Create modern Japanese fusion dishes in a fast-paced, professional kitchen with a supportive team culture.

Full-Time Chef – SAYU Japanese Fusion Restaurant

We are seeking a talented and strategic Marketing Specialist to join our growing team. This is a pivotal role responsible for developing and executing multi-channel marketing campaigns that drive property bookings, grow brand awareness, and support the acquisition of new property management clients across Western Australia.The successful candidate will bring a blend of creative instinct and analytical rigour, with demonstrated experience in digital marketing, content strategy, and performance reporting within the travel, tourism, real estate, or hospitality sectors. <h3>Benefits</h3><ul><li>Competitive salary aligned with experience ($75,000 – $95,000 + Superannuation)</li><li>Flexible hybrid working arrangements</li><li>Access to ongoing professional development and marketing industry training</li><li>A dynamic, forward-thinking team culture with a genuine passion for travel and hospitality</li><li>Opportunity to shape and grow the marketing function of a fast-scaling Australian brand</li><li>Regular team events, retreats, and property familiarisations across holiday destinations</li></ul> <h3>Task & responsibilities</h3><ul><li>Develop and implement integrated marketing strategies to increase holiday property bookings and brand visibility across digital and offline channels</li><li>Plan, create, and manage content across social media platforms (Instagram, Facebook, Pinterest, YouTube), ensuring consistent brand voice and high engagement</li><li>Manage and optimise paid advertising campaigns across Google Ads, Meta Ads, and travel/accommodation platforms (Airbnb, Stayz, Booking etc.)</li><li>Conduct market research and competitor analysis to identify trends, new markets, and growth opportunities within the Australian short-term rental sector</li><li>Develop and maintain SEO strategy for the company website, including keyword planning, on-page optimisation, and link building</li><li>Plan and execute email marketing campaigns targeting both existing guests and prospective property owners</li><li>Produce marketing collateral, including listings, brochures, and photography briefs</li><li>Manage relationships with external creative agencies, content producers, and media partners</li><li>Monitor, analyse, and report on campaign performance using tools such as Google Analytics, Meta Business Suite, and CRM platforms</li><li>Support the development and launch of new products and service offerings, including owner acquisition campaigns and loyalty programs</li></ul> <h3>Qualification & experience</h3><ul><li>Bachelor’s degree in Marketing, Communications, Business, or a related discipline</li><li>Minimum 1-2 years’ experience in a marketing specialist or similar role, preferably within the travel, tourism, real estate, or short-term accommodation industry</li><li>Demonstrated experience in digital marketing including SEO/SEM, paid social, email marketing, and content marketing</li><li>Proficiency in marketing tools including Google Analytics (GA4), Google Ads, Meta Business Manager, Mailchimp or equivalent, and Canva or Adobe Creative Suite</li><li>Strong understanding of short-term rental platforms (Airbnb, Stayz, Booking) and how marketing integrates with listing performance</li><li>Excellent written and verbal communication skills with a strong eye for detail and brand consistency</li><li>Ability to manage multiple campaigns simultaneously and deliver results within set budgets and timelines</li><li>Experience with CRM systems and marketing automation platforms</li><li>Strong analytical skills and confidence interpreting data to drive decision-making</li><li>A proactive, self-motivated approach with the ability to work independently and as part of a collaborative team</li></ul>

Marketing & Communications

We are seeking a talented and strategic Marketing Specialist to join our growing team.

Marketing Specialist


                        
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