Ditch the late nights and weekend hustle! Take your career further, earn more and grow with a supportive team.Who are we?Surge Direct Sydney is part of one of Australia’s rapidly expanding sales companies. We specialise in face-to-face sales, representing leading brands across shopping centres, kiosk pop-ups, sports venues and major events.We’re looking for outgoing, driven and positive individuals who are ready to build their skills, grow their confidence and take the next step in their career.Your background could be exactly what we’re looking for!Worked in hospitality?You already know how to communicate, handle pressure and connect with customers.Worked in customer service?You know how to build relationships and create great experiences.First time working in sales?No problem. Our development program is designed to teach you the skills you need while giving you the opportunity to grow.New to Australia?We welcome backpackers and Working Holiday Visas. Imagine being able to meet likeminded individuals, build an invaluable skillset, make uncapped commission AND travel.Whether your background is in hospitality, customer service, sales, retail, labour or something completely different, experience isn’t everything — your mindset is.We’re looking for people who are:<ul><li>Reliable, self-motivated and coachable</li><li>Confident communicators and enjoy meeting new people</li><li>Great at customer service and working as part of a team</li><li>Focused on personal and professional development</li><li>Resilient and able to thrive in a fast-paced environment</li><li>Positive, energetic and ready to challenge themselves</li></ul>Why you’ll love it here:<ul><li>Monday to Friday, 9:00 AM–5:30 PM (+ optional weekend work with penalty rates for the hustlers)</li><li>Hourly pay + bonuses + uncapped commission — your earning potential is in your hands</li><li>Progression through our development program designed to build your sales, communication, leadership and business skills</li><li>Weekly crew nights and social activities</li><li>Networking across our offices and clients around Australia and New Zealand</li><li>Team-focused environment where everyone supports each other</li><li>Opportunities to work and travel between Australian and New Zealand</li><li>Exciting incentives — including paid trips around the world, team trips and experiences no other industry offers (just for doing your job!)</li><li>Valuable experience in sales, customer service, communication and teamwork</li></ul>So, are you ready to make your move?Surge Direct Sydney is scaling fast — and if you believe this is where you could thrive, we want YOU to grow with us.

Retail & Consumer Products

Hourly

We’re looking for outgoing, driven and positive individuals who are ready to build their skills, grow their confidence and take the next step in their

Monday to Friday | No experience required | Immediate Start

Full time

<h4 style="margin-left:0px;">Full job description</h4>About the RoleWe are looking for an Architectural Draftsperson with a keen eye for detail and a love of sustainability and design.Experience &amp; Skillset<ul><li>Min. 1 year Experience with ArchiCAD</li><li>Attention to detail and administrative skills</li><li>Have a keen interest in the process of design &amp; construction</li><li>Great communicator both verbal and written</li><li>Strong ability to take initiative</li><li>A team player</li><li>A love for architecture, interior design and sustainability</li><li>Take great pride in the work you do</li><li>Have great communication skills</li><li>Have great organizational skills</li><li>Be well presented</li></ul>Job Description<ul><li>1.1 Identifies, through consultation, client’s requirements, approximate budget, timetable, and possible needs for future expansion.</li><li>1.2 Determines client’s preferences regarding materials, styles, colours, and other variables.</li><li>1.3 Attempts to identify collaboration client’s priorities in terms of needs vs. desires.</li><li>1.4 Assists clients in defining their priorities and vision by preparing preliminary sketches of options.</li><li>1.5 Prepare and presents designs, specifications, estimated costs, and proposed construction schedule.</li><li>1.6 Creates detailed plans integrating engineering, electrical and HVAC considerations; presents plans to clients for review and approval.</li><li>1.7 Modifies new and existing plans as required.</li><li>1.8 Negotiates with builders and advises on the procurement of buildings.</li><li>1.9 Prepare scale drawings and contract requirements and submits for bids.</li><li>1.10 Collaborates with clients to select and award construction contracts</li><li>1.11 Collaborates with head builder and clients to facilitate the building process to meet client’s specifications and You will also be responsible for ;</li><li>Technical drawings</li><li>Town planning applications</li><li>Documentation of working drawings</li><li>Liaising with external consultants</li></ul>The job description serves to illustrate the scope and responsibilities of the post and is not intended to be an exhaustive list of duties. You will be expected to perform other job related tasks requested by management and as necessitated by the development of this role and development of the business.

Construction

Annual

Join Venaso Pty Ltd in Booragoon, WA, and play a key role in delivering high-quality residential building projects.

Architectural Draftsperson

We are seeking a qualified and experienced Chef to join our kitchen team on a full-time basis. The successful candidate will be responsible for preparing and cooking menu items, coordinating kitchen operations, maintaining food quality and safety standards, and assisting with menu planning and development. <h3>Benefits</h3><ul><li>Competitive annual salary of $75,000–$85,000 plus superannuation.</li><li>Opportunity to work with a diverse Indian cuisine menu.</li><li>Supportive and professional working environment.</li><li>Opportunities for career growth and professional development.</li></ul> <h3>Task & responsibilities</h3><ul><li>Plan and organise the preparation and cooking of menu items in accordance with recipes and quality standards.</li><li>Prepare and cook a variety of Indian vegetarian and non-vegetarian dishes, including curries, biryani, appetisers, sauces and other restaurant specialities.</li><li>Assist with menu planning, recipe development and the preparation of daily specials.</li><li>Monitor food quality, flavour, portion sizes and presentation while controlling food costs and minimising wastage.</li><li>Manage stock levels, estimate ingredient requirements and ensure appropriate food storage and rotation.</li><li>Coordinate kitchen activities, guide kitchen staff where required, and maintain food safety, hygiene and cleanliness standards.</li></ul> <h3>Qualification & experience</h3><ul><li>Minimum one year of relevant experience as a Chef in a commercial kitchen.</li><li>Certificate IV in Commercial Cookery or an equivalent relevant qualification.</li><li>Experience preparing and cooking a variety of Indian dishes.</li><li>Knowledge of commercial cooking techniques, kitchen equipment and food safety requirements.</li><li>Ability to organise kitchen operations and maintain food quality during busy service periods.</li><li>Strong organisational, communication and teamwork skills.</li></ul>

Hospitality & Tourism

We are seeking a passionate and skilled Chef to join our team, prepare high-quality dishes, and maintain excellent kitchen standards.

Chef

Company DetailsCompany Name: BRIC Consulting Engineers PTY LTDBusiness Name: BRIC BuildLocation: 21/63 Knutsford Avenue, Rivervale 6103 Perth WAPosition: Construction Project ManagerSalary: $80,000 to $85,000 Per Annum Plus SuperannuationDescription: BRIC Consulting Engineers PTY LTD trading as BRIC Build is seeking a qualified and experienced Construction Project Manager to join its growing team. The successful candidate will be responsible for planning, coordinating, and managing construction projects from commencement through to completion. The role will involve coordinating contractors and project teams, monitoring project schedules, budgets, and resources, and ensuring construction activities meet quality, safety, and regulatory requirements. The Construction Project Manager will work closely with clients, contractors, consultants, and other professionals to ensure projects are delivered efficiently and to a high standard. Previous experience in a similar role, strong project management skills, and excellent communication and problem-solving abilities are essential. <h3>Benefits</h3><ul><li>Competitive salary package based on skills and experience.</li><li>Ongoing professional development and training opportunities.</li><li>Exposure to a diverse range of projects.</li><li>Supportive and collaborative team environment.</li><li>Opportunities for career progression.</li><li>Modern office facilities and access to industry-standard engineering software.</li></ul> <h3>Task & responsibilities</h3><ul><li>Interpret architectural plans, drawings and technical specifications to determine project requirements.</li><li>Develop and implement construction schedules and coordinate on-site activities to ensure efficient project delivery.</li><li>Coordinate labour, materials, equipment and machinery to meet construction timelines and operational requirements.</li><li>Liaise with architects, engineers, technical specialists, tradespeople and other stakeholders to resolve construction issues.</li><li>Negotiate with property owners, developers and subcontractors to ensure projects are completed within the agreed budget and timeframe.</li><li>Prepare and submit tenders, quotations and contract proposals for construction projects.</li><li>Monitor construction progress and supervise subcontractors to ensure work meets required quality standards.</li><li>Ensure compliance with building codes, legislation, safety regulations and project specifications.</li><li>Coordinate the preparation and submission of building plans and documentation to relevant local authorities.</li><li>Engage and manage specialist contractors and subcontractors for specific construction activities.</li><li>Arrange inspections with local authorities and ensure that construction work meets the required standards.</li></ul> <h3>Qualification & experience</h3><ul><li>Bachelor’s degree or higher qualification in related field.</li><li>At least 1 year of experience in a related position.</li><li>Sound knowledge of Australian engineering standards, building regulations, and structural design principles.</li><li>Strong analytical, problem-solving, and technical reporting skills.</li><li>Excellent communication skills and the ability to work effectively within a multidisciplinary team.</li></ul>

We are seeking a skilled Construction Project Manager to oversee projects, coordinate teams, and ensure timely project delivery.

Construction Project Manager

We are an established hospitality business located in Carlton, Melbourne, offering a diverse dining experience influenced by Middle Eastern, Mediterranean and international culinary traditions.Our restaurant focuses on authentic flavours, quality ingredients and consistent food preparation, providing a welcoming dining experience for customers from a variety of cultural backgrounds.We are seeking an experienced and versatile Chef to join our kitchen team on a full-time, ongoing basis. The successful applicant will contribute to menu development, food preparation, quality control and efficient kitchen operations.&nbsp; <h3>Benefits</h3>•&nbsp;&nbsp;&nbsp;&nbsp;Full-time, ongoing employment with a standard 38-hour working week.•&nbsp;&nbsp;&nbsp;&nbsp;Annual base salary.•&nbsp;&nbsp;&nbsp;&nbsp;Opportunity to work with a diverse menu incorporating traditional and contemporary international cuisines.•&nbsp;&nbsp;&nbsp;&nbsp;Professional and collaborative kitchen environment.•&nbsp;&nbsp;&nbsp;&nbsp;Opportunities to contribute to menu planning, recipe development and culinary innovation.•&nbsp;&nbsp;&nbsp;&nbsp;Varied responsibilities involving cooking, food quality management and kitchen coordination.•&nbsp;&nbsp;&nbsp;&nbsp;Opportunities for ongoing professional development. <h3>Task & responsibilities</h3>•&nbsp;&nbsp;&nbsp;&nbsp;Plan, prepare and cook a variety of Middle Eastern, Mediterranean and international dishes in accordance with the restaurant's menu and quality standards.•&nbsp;&nbsp;&nbsp;&nbsp;Develop and refine menus, seasonal specials and recipes based on customer preferences, ingredient availability and business requirements.•&nbsp;&nbsp;&nbsp;&nbsp;Prepare grilled meats, rice dishes, appetisers, salads, sauces and other menu items using appropriate culinary techniques.•&nbsp;&nbsp;&nbsp;&nbsp;Standardise recipes, ingredient quantities, cooking methods, portion sizes and presentation standards.•&nbsp;&nbsp;&nbsp;&nbsp;Monitor food quality, taste, texture and presentation throughout preparation and service.•&nbsp;&nbsp;&nbsp;&nbsp;Calculate recipe costs, estimate ingredient quantities and implement portion-control and waste-reduction practices.•&nbsp;&nbsp;&nbsp;&nbsp;Coordinate food preparation activities across grill, hot-food and cold-food kitchen sections.•&nbsp;&nbsp;&nbsp;&nbsp;Monitor stock levels, ingredient freshness, storage conditions and stock rotation.•&nbsp;&nbsp;&nbsp;&nbsp;Supervise and guide cooks and kitchen assistants to maintain efficient workflow and consistent culinary standards.•&nbsp;&nbsp;&nbsp;&nbsp;Provide practical training in food preparation, cooking techniques, recipe consistency and presentation.•&nbsp;&nbsp;&nbsp;&nbsp;Support food preparation for group dining, catering orders and special events.•&nbsp;&nbsp;&nbsp;&nbsp;Ensure compliance with food safety, hygiene, sanitation and workplace health and safety requirements.•&nbsp;&nbsp;&nbsp;&nbsp;Collaborate with restaurant management and front-of-house personnel to maintain service quality and customer satisfaction. <h3>Qualification & experience</h3>Applicants must demonstrate:•&nbsp;&nbsp;&nbsp;&nbsp;A relevant qualification in Commercial Cookery, Culinary Arts or a related discipline, or substantial equivalent professional experience.•&nbsp;&nbsp;&nbsp;&nbsp;Minimum five years of relevant professional experience as a Chef or in comparable skilled culinary roles within established restaurants or commercial kitchens.•&nbsp;&nbsp;&nbsp;&nbsp;Demonstrated experience preparing Middle Eastern, Mediterranean or other international cuisines.•&nbsp;&nbsp;&nbsp;&nbsp;Strong practical cooking skills, including grilling, meat preparation, rice dishes, appetisers and sauces.•&nbsp;&nbsp;&nbsp;&nbsp;Experience contributing to menu planning, recipe development and food presentation.•&nbsp;&nbsp;&nbsp;&nbsp;Knowledge of food costing, inventory management, ingredient utilisation and waste reduction.•&nbsp;&nbsp;&nbsp;&nbsp;Experience coordinating kitchen workflow and maintaining food quality during busy service periods.•&nbsp;&nbsp;&nbsp;&nbsp;Sound knowledge of HACCP principles, food hygiene and safe food-handling practices.•&nbsp;&nbsp;&nbsp;&nbsp;Ability to provide guidance and practical training to kitchen personnel.•&nbsp;&nbsp;&nbsp;&nbsp;Effective English communication skills for kitchen coordination and workplace safety.•&nbsp;&nbsp;&nbsp;&nbsp;Availability to work rostered shifts, including evenings, weekends and public holidays.The following will be highly regarded:•&nbsp;&nbsp;&nbsp;&nbsp;Experience with Persian, Turkish and other Middle Eastern culinary traditions.•&nbsp;&nbsp;&nbsp;&nbsp;Advanced skills in traditional grilling, marinades, spice combinations and regional cooking techniques.•&nbsp;&nbsp;&nbsp;&nbsp;Experience preparing traditional and contemporary dishes for multicultural dining environments.•&nbsp;&nbsp;&nbsp;&nbsp;Experience working across multiple kitchen sections and managing high-volume meal preparation.•&nbsp;&nbsp;&nbsp;&nbsp;Experience in catering, banquet preparation and special-event food service.•&nbsp;&nbsp;&nbsp;&nbsp;Demonstrated ability to develop seasonal specials and commercially viable menu items.•&nbsp;&nbsp;&nbsp;&nbsp;Experience with recipe costing, menu profitability and kitchen efficiency improvements.•&nbsp;&nbsp;&nbsp;&nbsp;Additional culinary qualifications, specialised training or food safety certifications.

Join our Carlton team as an experienced Chef! Create authentic Middle Eastern and international cuisine.

Job Advertisement: Chef&nbsp;Efficient Recruitment Services Pty Ltd on behalf of HORIZON@1837 PTY LTD (trading as Bombay Social)Position:&nbsp;Full-time (38 hours per week) Chef&nbsp;Location:&nbsp;Munno Para West, SA 5115Salary:&nbsp;$75,000 to $85,000 plus Superannuation&nbsp;Company:&nbsp;HORIZON@1837 PTY LTD&nbsp;Trading names- Bombay Social <h3>Benefits</h3> <h3>Task & responsibilities</h3>Key ResponsibilitiesThe Chef will collaborate with management to design, develop and update menu offerings that showcase authentic Indian flavours while reflecting seasonal ingredients and thoughtful culinary presentation. This includes creating daily or weekly specials that demonstrate skill and creativity while making the best use of seasonal and local produce.Food preparation and cooking form the core of the role. The successful candidate will prepare and cook a wide variety of Indian dishes following standardised recipes to maintain consistency in taste and presentation. Each dish must be prepared with attention to detail and refined techniques typical of Indian cuisine. The Chef will also adapt dishes to meet dietary requirements and special customer requests, including vegetarian, vegan and gluten-free options.Kitchen organisation and workflow management are essential. The Chef will oversee the efficient, timely and organised preparation of meals, allocate tasks, and supervise kitchen staff to ensure smooth operations during peak service. Correct mise en place must be completed before service begins.Quality control and presentation standards will be maintained throughout service. The Chef will ensure every dish leaving the kitchen meets the restaurant’s expectations for quality, taste and presentation, monitor the freshness of ingredients, and conduct regular taste checks.Food safety and sanitation responsibilities include compliance with local food safety standards covering storage, handling and preparation. The Chef will regularly inspect equipment, utensils and workstations, and implement HACCP principles and other relevant food safety guidelines.Inventory management and ordering require monitoring stock levels of ingredients and supplies to minimise waste while ensuring sufficient product for service. The Chef will communicate with suppliers, prioritise seasonal and local sourcing where possible, and perform regular stock checks and rotation.Cost control forms part of the role. The Chef will assist in managing food costs through efficient ingredient use, portion control and waste reduction, and work with management to remain within budget while protecting food quality.Training and mentorship are expected. The Chef will train and guide junior chefs, cooks, kitchen hands and apprentices in Indian cuisine techniques and sound kitchen practices, providing ongoing supervision to maintain high standards of performance and teamwork.The Chef will operate kitchen equipment safely and efficiently, including tandoors, ovens, grills and specialised tools, and report any maintenance or repair needs promptly. Close collaboration with front-of-house staff is required to support a seamless dining experience, address customer feedback and special requests, and train waitstaff on the menu, ingredients and cooking methods.Lead and manage the kitchen team on a daily basis, including preparing and managing staff rosters to ensure adequate coverage across all shifts. Support the hiring process by assisting with interviews and selection of kitchen staff, allocate duties according to skill and service requirements, monitor performance, and provide ongoing guidance to maintain high standards of teamwork, efficiency and consistency.The role also involves staying informed of culinary trends relevant to Indian cuisine, integrating new techniques or ingredients thoughtfully, and contributing to the long-term development of the menu and kitchen standards. Customer satisfaction is central: food must meet or exceed expectations, and any complaints or concerns must be handled professionally.The Chef will assist with planning and preparing customised menus for special events, functions and private dining. Sustainability practices are encouraged, including waste minimisation, energy-efficient equipment use, and sourcing of sustainable and local ingredients where practical. <h3>Qualification & experience</h3>Key Requirements<ul><li>Qualification in Commercial Cookery or Kitchen Management.</li><li>Minimum of one year (full-time or pro-rata) experience working as a Chef in a commercial kitchen.</li><li>Strong knowledge of Indian cooking techniques and food safety regulations.</li><li>Ability to work effectively in a high-pressure environment while maintaining a positive attitude.</li><li>Excellent time-management skills and attention to detail.</li><li>Availability to work a flexible roster, including weekends and public holidays.</li><li>Eligibility to work in Australia.</li><li>A genuine interest in contributing to the long-term growth and reputation of a new Indian restaurant.</li></ul>

HORIZON@1837 PTY LTD looking for a Chef to join the team at Bombay Social, a new modern Indian restaurant opening in Munno Para West in December 2026.

CHEF

Maan &amp; Dhot Pty Ltd, trading as Auto Care Centre Melton, is seeking a qualified Motor Mechanic (General) to join our skilled team.The successful candidate will be responsible for performing light vehicle logbook servicing, general mechanical repairs, wheel alignments, brake and suspension repairs, engine diagnostics, fluid changes, and roadworthy inspections. Our workshop services a wide range of vehicles, including passenger cars, SUVs, utes, and 4×4 vehicles. <h3>Benefits</h3><ul><li>A safe, modern, and supportive working environment equipped with up-to-date tools and equipment.</li><li>Ongoing training and professional development opportunities within a business committed to keeping pace with the latest automotive technologies.</li><li>A friendly, customer-focused workplace culture built on strong community relationships and a trusted reputation in North Geelong.</li></ul> <h3>Task & responsibilities</h3><ul><li>Diagnose and repair mechanical faults in a wide range of light vehicles.</li><li>Perform routine vehicle servicing, preventative maintenance, and comprehensive inspections.</li><li>Identify, troubleshoot, and repair engine, transmission, and other mechanical issues.</li><li>Operate diagnostic equipment to assess vehicle performance and accurately identify faults.</li><li>Carry out brake, clutch, suspension, and wheel alignment repairs.</li><li>Conduct road tests to verify vehicle safety, performance, and proper operation following repairs.</li><li>Maintain accurate records of repairs, servicing, and parts used.</li><li>Ensure all work complies with workplace safety requirements, industry standards, and manufacturer specifications.</li></ul> <h3>Qualification & experience</h3><ul><li>A minimum Certificate III in Automotive Mechanical Technology or an equivalent relevant qualification.</li><li>At least one year of relevant work experience as a Motor Mechanic.</li><li>Strong technical knowledge, diagnostic abilities, and problem-solving skills.</li><li>Ability to work independently and collaboratively as part of a team.</li><li>Excellent attention to detail and a commitment to delivering high-quality workmanship.</li><li>Good communication and interpersonal skills, with the ability to interact professionally with team members and customers.</li></ul>

Trades & Services

Join a dynamic woprkplace with the potential to grow.

Motor Mechanic(General)

Baba Farid Transport Pty Ltd is a transport company based in Canning Vale, Western Australia, specialising in general freight transportation. We provide freight transport services with a focus on safe handling, efficient deliveries and reliable transport operations.We are currently seeking a skilled and dependable Truck Driver to join our team on a full-time basis. The successful candidate will be responsible for transporting general freight, ensuring safe loading and unloading practices, and completing deliveries in accordance with operational schedules and transport regulations. <h3>Benefits</h3><ul><li>Full-time employment with a competitive annual salary of $78,000 to $85,000.</li><li>Supportive and professional working environment.</li><li>Opportunity to develop practical experience within the general freight transport industry.</li><li>Stable employment with an established transport company.</li></ul> <h3>Task & responsibilities</h3><ul><li>Operate heavy vehicles to transport general freight safely and efficiently between warehouses, distribution centres, customer premises and designated delivery locations.</li><li>Position and manoeuvre trucks carefully at loading docks, warehouses and delivery sites to facilitate safe loading and unloading operations.</li><li>Assist with loading and unloading freight using appropriate equipment, including pallet jacks and other mechanical handling devices where authorised.</li><li>Conduct routine pre-start and post-trip inspections, checking tyres, brakes, lights and other essential vehicle components to ensure roadworthiness.</li><li>Assess freight weights and arrange loads appropriately to maintain vehicle stability and comply with applicable mass and dimension limits.</li><li>Secure freight using suitable restraints and protective equipment to minimise movement, damage or loss during transportation.</li><li>Review freight manifests, consignment notes and delivery instructions to confirm shipment details and ensure accurate collection and delivery of goods.</li><li>Inspect freight for visible damage or discrepancies and obtain proof of delivery and other necessary documentation upon completion of deliveries.</li><li>Plan and follow efficient delivery routes while complying with road safety regulations, fatigue management requirements and scheduled delivery times.</li><li>Maintain accurate vehicle records, report mechanical faults or incidents promptly, and communicate with dispatch staff regarding delivery progress.</li></ul> <h3>Qualification & experience</h3><ul><li>Minimum 1 to 3 years of relevant truck driving experience, preferably in general freight transportation.</li><li>Valid Australian heavy vehicle driver's licence appropriate for the vehicles operated.</li><li>Practical understanding of freight handling, load restraint procedures and safe loading and unloading practices.</li><li>Sound knowledge of Australian road transport regulations, including fatigue management and vehicle safety requirements.</li><li>Ability to complete delivery documentation accurately and communicate effectively with customers and operational staff.</li><li>Good time management, reliability and the ability to work independently.</li><li>Strong commitment to workplace health and safety standards.</li></ul>

Manufacturing, Transport & Logistics

Which of the following statements best describes your right to work in Australia?

How many years’ experience do you have relevant to the advertised position?

Truck Driver

Chef – Full-Time PositionWe are seeking a qualified, experienced and passionate Chef to join our kitchen team. The successful candidate will be responsible for planning menus, preparing and cooking high-quality meals, supervising kitchen operations and ensuring consistent food quality and presentation.The role requires strong culinary skills, creativity, attention to detail and the ability to work efficiently in a fast-paced commercial kitchen while maintaining excellent food safety and hygiene standards. <h3>Benefits</h3>At Rita's Bistro, we value our team members and are committed to providing a positive, supportive, and rewarding working environment.Competitive salary package plus superannuation.Stable, full-time employment opportunity.Friendly, supportive and professional team environment.Opportunity to showcase your culinary creativity and expertise.Hands-on experience in a dynamic and fast-paced bistro kitchen.Opportunities for professional growth and career development.Chance to contribute to menu planning and introduce new dishes.A collaborative workplace that values teamwork, quality, and customer satisfaction.Join Rita's Bistro and become part of a passionate team dedicated to delivering exceptional food ! <h3>Task & responsibilities</h3>Plan and develop menus in consultation with management, considering customer preferences, seasonal ingredients and food costs.Prepare, season and cook a variety of dishes in accordance with established recipes and restaurant standards.Monitor food quality throughout preparation, cooking and presentation to maintain consistency.Estimate food requirements, manage ingredient stock levels and assist with ordering kitchen supplies.Ensure proper storage, handling and rotation of food ingredients to minimise wastage.Monitor portion sizes and food costs to maintain operational efficiency.Maintain high standards of kitchen hygiene, cleanliness and food safety in accordance with Australian food safety regulations.Oversee daily kitchen operations and coordinate food preparation to ensure timely service.Train, supervise and guide junior kitchen staff in food preparation, cooking techniques and safe kitchen practices.Inspect kitchen equipment and work areas to ensure cleanliness, safety and proper functioning.Accommodate special dietary requirements, allergies and customer preferences where required.Collaborate with management to improve menus, food quality and overall customer satisfaction. <h3>Qualification & experience</h3>Certificate III or IV in Commercial Cookery or an equivalent relevant qualification.Minimum 2 years of relevant experience in a commercial kitchen, or an appropriate combination of qualifications and experience.Strong knowledge of cooking techniques, food preparation and kitchen operations.Ability to plan menus, control food costs and maintain consistent food quality.Good understanding of food safety, hygiene and workplace health and safety requirements.Ability to work effectively under pressure in a fast-paced kitchen environment.Strong organisational, communication and teamwork skills.Ability to supervise and train junior kitchen staff.Flexibility to work weekends, evenings and public holidays as required.

Apply Now – Join Our Kitchen Team!
**Are you an experienced Chef ready for your next career opportunity? ** We want to hear from you!**

If you

We are seeking dedicated and enthusiastic Early Childhood Teacher to join our team.&nbsp;The Early Childhood Teacher will be responsible for planning, implementing and evaluating developmentally appropriate educational programs that support children's learning, development and wellbeing in accordance with the Early Years Learning Framework (EYLF) and relevant legislation.Key responsibilities include the following:<ul style="list-style-type:disc;"><li>Develop, implement and evaluate educational programs that promote children's learning and development.&nbsp;</li><li>Observe, assess and document children's progress and learning outcomes.&nbsp;</li><li>Apply contemporary early childhood teaching practices and research-based approaches.&nbsp;</li><li>Foster positive and respectful relationships with children, families and colleagues.&nbsp;</li><li>Support the implementation of the EYLF, National Quality Standard (NQS), and approved learning frameworks.&nbsp;</li><li>Create inclusive, stimulating and child-centred learning environments.&nbsp;</li><li>Maintain accurate educational records and documentation.&nbsp;</li><li>Work collaboratively with educators and leadership teams to achieve high-quality outcomes for children.&nbsp;</li><li>Uphold the service philosophy, Code of Ethics and Code of Conduct.&nbsp;</li><li>Maintain workplace health and safety standards, privacy and confidentiality requirements.&nbsp;</li><li>Undertake other duties as directed by the Director.</li></ul>&nbsp;The successful candidate will ideally have:<ul><li>Relevant Childcare qualification for the position&nbsp;is preferred</li><li>A current First Aid certificate</li><li>Comprehensive understanding of the Early Years Learning Framework and National Quality Standards.</li><li>Excellent computer Skills</li><li>Exceptional written and verbal communication skills</li><li>A strong, confident and motivated personality with an ambition to provide education standards of excellence</li><li>A high level of professionalism with the ability to take their own initiative in their work</li></ul>

Early Childhood Education & Care

We are currently seeking dedicated and passionate Early Childhood Teachers (ECT) to join our team.

Early Childhood Teacher

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