<p>What You’ll Be Doing</p><ul><li>In-Home Support: Assisting with daily tasks like meal preparation, light domestic cleaning, and personal care (showering/grooming).</li><li>Community Connection: Driving participants to social outings, appointments, or hobbies to help them stay active and connected.</li><li>Goal Support: Helping participants work toward their NDIS goals—whether that’s learning to use public transport or building confidence in social settings.</li><li>Health &amp; Wellbeing: Assisting with medication administration (where trained) and ensuring a safe, healthy living environment.</li><li>Documentation: Writing concise, professional progress notes at the end of each shift to track progress and safety.</li></ul><p>&nbsp;</p><br><h3>Benefits</h3><p>Why Work With Us?</p><ul><li>True Flexibility: Pick up shifts that fit your life.</li><li>Supportive Culture: We don’t just leave you in the field; we provide ongoing training and check-ins.</li><li>Competitive Pay: Full SCHADS Award rates, including casual loading and weekend penalties.</li></ul><br><h3>Task & responsibilities</h3><ul><li>Accompanying elderly or disabled individuals through their everyday activities.</li><li>— Assisting clients to move safely, including walking, transfers, and general movement.</li><li>— Cooking and organizing food according to the client’s needs and preferences.</li><li>— Planning and facilitating social outings, community participation, or recreational activities.</li><li>— Carrying out domestic tasks such as vacuuming, tidying, and general cleaning.</li><li>— Helping clients with bathing, grooming, dressing, and other hygiene needs.</li><li>— Offering companionship, conversation, and reassurance to promote well-being.</li><li>— Doing grocery shopping or running essential errands on behalf of the client.</li><li>— May reside with the client to provide ongoing assistance and supervision.</li></ul><br><h3>Qualification & experience</h3><p>Requirements (Compliance)</p><ul><li>NDIS Worker Screening Check: (Valid clearance/Yellow Card).</li><li>NDIS Worker Orientation Module: "Quality, Safety and You" certificate.</li><li>First Aid &amp; CPR: Current certifications.</li><li>Driver’s License: A valid license and a reliable, insured vehicle are essential.</li><li>Right to Work: Proof of Australian working rights.</li><li>Communication: Ability to communicate clearly with participants, families, and our management team.</li><li>Disability Certificate 3 or 4.</li><li>Working with Children Check.</li></ul>

Healthcare & Medical

Annual

Are you looking for a role where your work actually changes lives? We are seeking dedicated and compassionate disability support workers.

Disability Support Worker

Full time

<p>A full-time <strong>Carpenter</strong> position is available with <strong>KARMANSATKIRAT PTY LTD</strong>, undertaking residential and commercial construction projects throughout metropolitan Melbourne. The position involves carrying out a broad range of carpentry duties on active construction sites as part of an established construction team, under the supervision and direction of the Site Supervisor and Project Manager.</p><br><h3>Benefits</h3><ul><li>Full-time, permanent position</li><li>Competitive salary plus superannuation</li><li>Long-term career opportunities</li><li>Supportive team environment</li><li>Ongoing training and development</li><li>Stable workload and job security</li><li>Annual salary review based on performance</li></ul><br><h3>Task & responsibilities</h3><p>&nbsp;</p><ul><li>Studying drawings, specifications, and work orders to determine materials requirements and installation procedures.</li><li>Measuring, cutting, shaping, and assembling timber, wood substitutes, and other building materials.</li><li>Constructing, erecting, installing, and repairing structures and fixtures such as frameworks, floors, walls, partitions, roofs, doors, and window frames.</li><li>Installing flooring systems, wall linings, cladding, and other structural and finishing components.</li><li>Erecting and dismantling form work and temporary structures used in construction projects.</li><li>Fitting and assembling prepared timber and other materials to form structures and fixtures.</li><li>Repairing and renovating existing structures, fittings, and fixtures as required.</li><li>Operating and maintaining hand tools, power tools, and woodworking machinery safely and effectively.</li><li>Inspecting completed work to ensure compliance with project specifications, quality standards, and building regulations.</li><li>Coordinating with supervisors, builders, and other trades persons to ensure the timely completion of construction projects.</li><li>Maintaining a safe work environment and complying with workplace health and safety requirements.</li></ul><br><h3>Qualification & experience</h3><p>&nbsp;</p><ul><li>Certificate III in Carpentry (or equivalent recognised qualification)</li><li>Minimum 1 year Experience as a Carpenter on commercial construction sites</li><li>Demonstrated experience with commercial work.</li><li>Current White Card (Construction Induction)</li><li>Current driver’s licence and reliable transport</li><li>Ability to read and work from construction drawings</li><li>Strong understanding of Australian construction standards and WHS requirements</li><li>Physically fit and able to perform manual labour for the duration of a full shift</li></ul>

Trades & Services

The Carpenter role is critical to supporting KARMANSATKIRAT PTY LTD's growing construction operations by delivering high-quality carpentry work.

Carpenter

<p>The Civil Engineer is responsible for the planning, design, coordination, and delivery of civil engineering projects across infrastructure, land development, transportation, utilities, drainage, and site development sectors. The role ensures projects are delivered in accordance with Australian Standards, legislative requirements, client specifications, and industry best practices. The Civil Engineer provides technical expertise throughout all project phases, including feasibility assessments, design development, approvals, construction support, and project completion, while maintaining a strong focus on safety, quality, sustainability, cost control, and timely delivery. Working collaboratively with multidisciplinary teams, contractors, authorities, and clients, the position contributes to the successful execution of projects and the achievement of organisational objectives.</p><br><h3>Benefits</h3><ul style="list-style-type:disc;"><li>Competitive salary package based on skills and experience.&nbsp;</li><li>Professional development and training opportunities.&nbsp;</li><li>Exposure to diverse and challenging projects.&nbsp;</li><li>Supportive and collaborative team environment.&nbsp;</li><li>Career growth and advancement opportunities.&nbsp;</li><li>Flexible working arrangements where operationally feasible.&nbsp;</li><li>Modern tools, technology, and resources.&nbsp;</li><li>Performance recognition and reward opportunities.&nbsp;</li><li>Employee mentoring and technical skill development.&nbsp;</li><li>Opportunity to work with multidisciplinary professionals and clients.</li></ul><br><h3>Task & responsibilities</h3><ul><li>Prepare civil engineering designs, calculations, drawings, and specifications.</li><li>Conduct site investigations, feasibility studies, and engineering assessments.</li><li>Develop solutions for land development, drainage, roads, utilities, and infrastructure projects.</li><li>Review engineering documentation for compliance with applicable regulations and standards.</li><li>Plan, coordinate, and monitor project activities from concept through completion.</li><li>Manage project schedules, budgets, resources, and deliverables.</li><li>Liaise with clients, contractors, consultants, local authorities, and stakeholders.</li><li>Prepare project reports, progress updates, and technical documentation.</li><li>Prepare engineering reports, tender documentation, and construction specifications.</li><li>Support drafting teams in producing 2D and 3D engineering drawings.</li><li>Review designs and documentation to ensure accuracy and compliance.</li><li>Conduct site inspections and monitor construction activities.</li><li>Ensure works comply with approved designs, safety requirements, and quality standards.</li><li>Identify project risks and implement corrective actions where necessary.</li><li>Provide technical guidance to contractors and project teams.</li><li>Ensure compliance with Australian Standards, Building Codes, and local council requirements.</li><li>Participate in risk assessments and workplace health and safety initiatives.</li><li>Maintain accurate engineering records and project documentation.</li></ul><br><h3>Qualification & experience</h3><ul><li>Bachelor's Degree in Civil Engineering or equivalent.</li><li>Full working rights in Australia.</li><li>Experience in civil engineering design and project delivery.</li><li>Strong knowledge of Australian engineering standards and regulations.</li><li>Proficiency in AutoCAD, Civil 3D, or equivalent engineering software.</li><li>Strong analytical, problem-solving, and technical reporting skills.</li><li>Excellent communication and stakeholder management abilities.</li><li>Ability to manage multiple projects simultaneously.</li><li>Experience in land development and infrastructure projects.</li><li>Knowledge of stormwater, drainage, roads, and utility design.</li><li>Experience with project management methodologies.</li><li>Familiarity with GIS, BIM, or advanced design technologies.</li><li>Experience working with local councils and regulatory authorities.</li></ul>

Engineering

At Tech Pulse Solutions, you'll work on diverse and meaningful projects in a collaborative environment that values innovation, and professional growth

Civil Engineer

<p>10X WA Pty Ltd t/a The General Sherman is looking for a professional cook with extensive experience working in a busy commercial kitchen.</p><br><h3>Benefits</h3><ul><li>Secure, long term employment opportunity</li><li>Full-time position with 38 hours per week</li><li>Work in a vibrant, community-oriented, and culturally rich venue</li><li>Opportunity for both personal and professional growth.</li></ul><br><h3>Task & responsibilities</h3><p>The Cook will be responsible for:</p><ul><li>Examining foodstuffs to ensure quality, freshness, and suitability for preparation and serving.&nbsp;</li><li>Checking food quality when receiving goods and during preparation, cooking, and service.&nbsp;</li><li>Regulating temperatures of ovens, grills, fryers, and other cooking equipment.&nbsp;</li><li>Preparing, seasoning, and cooking food using a range of cooking methods and techniques.&nbsp;</li><li>Portioning food, plating meals, and adding sauces, gravies, and garnishes.&nbsp;</li><li>Storing food in temperature-controlled facilities in accordance with food safety requirements.&nbsp;</li><li>Preparing meals to meet special dietary requirements and customer needs.&nbsp;</li><li>Planning menu items and estimating food requirements as required.&nbsp;</li><li>Assisting with stock control, food ordering, and minimising food wastage.&nbsp;</li><li>Cleaning food preparation areas and following proper hygiene and cleaning procedures.&nbsp;</li><li>Safely using kitchen equipment and following occupational health and safety procedures.&nbsp;</li><li>Identifying and resolving issues during food preparation and service.&nbsp;</li><li>Communicating with kitchen and front-of-house staff about food quality, hygiene, safety, and customer requirements.&nbsp;</li><li>Working effectively with other kitchen staff in a fast-paced environment.&nbsp;</li><li>Applying relevant Australian food safety standards, hygiene regulations, and workplace safety procedures.</li></ul><br><h3>Qualification & experience</h3><p>The successful applicant should have:</p><p>Preferred:</p><ul><li>AQF Certificate III in Commercial Cookery, including relevant on-the-job training, or AQF Certificate IV in Commercial Cookery.</li><li>Relevant experience as a Cook in a dining, restaurant, café, catering, or commercial kitchen environment.&nbsp;</li><li>Strong knowledge of food preparation, cooking techniques, and plating standards.&nbsp;</li><li>Ability to prepare, season, cook, and present meals to a consistent standard.&nbsp;</li><li>Good communication and teamwork skills.&nbsp;</li><li>Flexibility to work rostered shifts, including weekends and public holidays if required.&nbsp;</li></ul>

Hospitality & Tourism

Cook

<p>Team Pioneers Pty Limited is seeking a motivated and experienced Accommodation and Hospitality Manager (nec) to oversee and enhance the day-to-day operations of our hospitality services. The successful candidate will play a key role in ensuring operational efficiency, maintaining high service standards, and delivering exceptional guest experiences. This role demands strong leadership, problem-solving skills, and the ability to manage multiple operational areas effectively.</p><br><h3>Benefits</h3><ul><li>Attractive salary package&nbsp;</li><li>Opportunities for career progression and leadership development&nbsp;</li><li>Supportive and inclusive workplace culture&nbsp;</li><li>Ongoing training and professional development&nbsp;</li><li>Work with a growing and innovative organisation&nbsp;</li></ul><br><h3>Task & responsibilities</h3><ul><li>Plan, organise, and control the overall operations of accommodation or hospitality services&nbsp;</li><li>Manage staff recruitment, onboarding, training, and performance management&nbsp;</li><li>Ensure high levels of customer service and guest satisfaction&nbsp;</li><li>Monitor budgets, financial performance, and cost control measures&nbsp;</li><li>Develop and implement operational procedures and service standards&nbsp;</li><li>Ensure compliance with workplace health and safety, licensing, and regulatory requirements&nbsp;</li><li>Address customer inquiries, complaints, and feedback professionally&nbsp;</li><li>Coordinate with suppliers, contractors, and service providers&nbsp;</li><li>Oversee maintenance, cleanliness, and presentation of facilities&nbsp;</li><li>Support marketing and promotional activities to drive business growth&nbsp;</li></ul><br><h3>Qualification & experience</h3><ul><li>Diploma in Hospitality Management or a related discipline</li><li>Minimum 1 years of relevant experience in accommodation or hospitality management&nbsp;</li><li>Demonstrated leadership and team supervision experience&nbsp;</li><li>Strong financial management and budgeting skills&nbsp;</li><li>Excellent communication and interpersonal abilities&nbsp;</li><li>Proven ability to manage operations in a fast-paced environment&nbsp;</li></ul>

Lead hospitality operations, deliver exceptional guest experiences, and grow your career with a dynamic, innovative team in a thriving environment.

Accommodation and Hospitality Managers nec

<p style="margin-left:0px;">Global Vision Recruitment on behalf of AAP SA Pty Ltd T/A Fasta Pasta South Terrace</p><p style="margin-left:0px;">Date Posted: 05 June 2026</p><p>Position: Restaurant Manager</p><p>Salary: $70,000 – $85,000 per annum plus 12% Superannuation</p><p>Hours: 38 hours per week</p><p>Mode: Full Time</p><p>Location: Cnr South Terrace Street &amp;, Pulteney St, Adelaide SA 5000</p><p>Experience required: Minimum 1 year of relevant restaurant management or hospitality supervisory experience</p><p style="margin-left:0px;">Fasta Pasta South Terrace is seeking an experienced and motivated Restaurant Manager to oversee the daily operations of our busy Italian dining restaurant. Known for delivering fresh pasta, pizzas, salads, mains, and family-friendly dining experiences, Fasta Pasta operates in a fast-paced hospitality environment focused on quality food, efficient service, and excellent customer satisfaction.</p><p style="margin-left:0px;">The successful candidate will play a key leadership role in managing restaurant operations, maintaining high customer service standards, supervising staff, and supporting business growth while ensuring compliance with food safety and workplace regulations.</p><p style="margin-left:0px;">Key Responsibilities</p><ul><li>Manage the day-to-day operations of the restaurant to ensure smooth and efficient service delivery</li><li>Coordinate with chefs and kitchen staff in planning menus, promotions, and seasonal offerings</li><li>Organise and oversee special functions, group bookings, and customer events</li><li>Monitor stock ordering, supplier coordination, purchasing, and pricing in line with operational budgets</li><li>Maintain accurate records of sales, stock levels, staff rosters, and financial transactions</li><li>Ensure compliance with food safety, hygiene, licensing, and workplace health and safety regulations</li><li>Recruit, train, supervise, and support front-of-house and kitchen staff to maintain strong team performance</li><li>Monitor customer satisfaction, respond to feedback and complaints professionally, and maintain high service standards</li><li>Oversee reservations, greeting of guests, seating arrangements, and overall dining experience</li><li>Support daily opening and closing procedures, cash handling, and operational reporting</li><li>Drive customer engagement, repeat business, and overall restaurant performance through effective leadership and service excellence</li><li>Ensure the restaurant maintains a clean, organised, and welcoming appearance at all times</li></ul><p style="margin-left:0px;">Qualifications</p><ul><li>Tertiary qualification in Hospitality Management or related field preferred</li><li>Minimum 1 year of relevant restaurant management or hospitality supervisory experience</li></ul><p style="margin-left:0px;">Skills and Requirements</p><ul><li>Strong leadership, communication, and organisational skills</li><li>Ability to work effectively under pressure in a fast-paced restaurant environment</li><li>Strong understanding of restaurant operations, food safety, stock control, and customer service standards</li><li>Excellent problem-solving and team management abilities</li><li>Experience managing staff rosters, budgets, and operational workflows is highly regarded</li></ul><p style="margin-left:0px;">What We Offer</p><ul><li>Supportive and professional team environment</li><li>Opportunity to work with an established restaurant brand</li><li>Career development and growth opportunities</li><li>Competitive remuneration package based on skills and experience</li></ul><p style="margin-left:0px;">If you are passionate about hospitality and have the skills to lead a successful restaurant operation, we encourage you to apply.</p>

If you are passionate about hospitality and have the skills to lead a successful restaurant operation, we encourage you to apply.

Restaurant Manager

<p>We are seeking a talented and passionate Chef to join our busy kitchen team at Soprano's Pizza Pasta &amp; Grill in Traralgon. You will prepare high-quality Italian dishes, including our signature pizzas, pastas, grilled items, and daily specials in a fast-paced, popular local restaurant</p><br><h3>Benefits</h3><ul><li>Competitive salary of $80,000 – $85,000 + Super</li><li>Staff meals provided during shifts</li><li>Supportive and friendly team environment</li><li>Opportunity to grow with a well-established Italian restaurant group</li></ul><br><h3>Task & responsibilities</h3><ul><li>Prepare and cook a wide variety of Italian dishes including pizzas, pastas, risottos, grilled meats, salads, and specials</li><li>Maintain consistent high standards in food quality, taste, presentation, and portion control</li><li>Work efficiently during peak hours for dine-in and takeaway orders</li><li>Follow strict food safety, hygiene, and cleaning procedures</li><li>Assist with stock control, ordering fresh ingredients, and reducing waste</li><li>Contribute ideas for daily specials and menu development</li><li>Work collaboratively with the kitchen and front-of-house team</li></ul><br><h3>Qualification & experience</h3><ul><li>Minimum 1 year of experience as a Chef or Cook in a busy pizza, pasta, or Italian restaurant kitchen</li><li>Relevant qualification (Certificate III or IV in Commercial Cookery or equivalent)</li><li>Ability to work under pressure and handle high-volume orders</li><li>Availability for evening and weekend shifts</li></ul>

We are seeking a talented and passionate Chef to join our busy kitchen team at Soprano's Pizza Pasta & Grill in Traralgon.

Chef

<p>We are looking for two experienced Chefs to join the kitchen team at the historic Empire Hotel Beechworth. You will be responsible for preparing high-quality, delicious meals for our lunch and dinner services in a busy regional pub environment. This role involves working with fresh local produce from the North East Victoria region to deliver both classic pub favourites and modern seasonal dishes.</p><br><h3>Benefits</h3><ul><li>Competitive salary (negotiable based on experience)</li><li>Staff meals provided during shifts</li><li>Great team environment in a beautiful historic venue</li><li>Opportunity to live and work in one of Victoria’s most charming historic towns</li><li>Career growth opportunities within the business</li></ul><br><h3>Task & responsibilities</h3><ul><li>Prepare and cook high-quality dishes for lunch and dinner services in our pub dining and bar menu</li><li>Work with fresh, seasonal, and local ingredients</li><li>Maintain high standards of food presentation, taste, and consistency</li><li>Follow food safety and hygiene standards (strict compliance with regulations)</li><li>Collaborate with the kitchen team and front-of-house staff</li><li>Assist with menu development and specials where required</li><li>Keep a clean, organised, and efficient kitchen environment</li></ul><br><h3>Qualification & experience</h3><ul><li>Minimum 1 year of experience as a Chef or qualified Cook in a pub, restaurant, or hotel kitchen</li><li>Strong knowledge of modern and classic cuisine</li><li>Relevant Qualification</li><li>Ability to work under pressure in a fast-paced environment</li><li>Current Food Safety Supervisor Certificate (or willing to obtain)</li><li>Reliable and available for weekend and evening shifts</li></ul>

We are seeking two passionate and experienced Chefs to join our kitchen team at the Empire Hotel Beechworth.

<p><span style="font-family:&quot;Arial&quot;,sans-serif;font-size:11.0pt;">The restaurant is seeking a qualified, experienced Chef to join the team at Johnny Omeros on Capri.</span></p><br><h3>Benefits</h3><p><span style="font-family:&quot;Arial&quot;,sans-serif;font-size:11.0pt;">Annual salary of $76,600-$86,600, plus superannuation.</span></p><br><h3>Task & responsibilities</h3><ul style="list-style-type:disc;"><li style="text-align:justify;"><span style="font-family:&quot;Arial&quot;,sans-serif;font-size:11.0pt;">Plan fine-dining menus, special menus, and seasonal menus in consultation with management, including estimating food and labour costs.</span></li><li style="text-align:justify;"><span style="font-family:&quot;Arial&quot;,sans-serif;font-size:11.0pt;">Demonstrate high-quality food preparation and cooking skills, particularly in seafood cuisine, ensuring all menu items are prepared according to recipes and consistently meet standards.</span></li><li style="text-align:justify;"><span style="font-family:&quot;Arial&quot;,sans-serif;font-size:11.0pt;">Production of all foods.&nbsp;</span></li><li style="text-align:justify;"><span style="font-family:&quot;Arial&quot;,sans-serif;font-size:11.0pt;">Manage inventory, stock control, and storage to ensure stock levels are maintained, food supplies are ordered efficiently, and wastage is minimised.</span></li><li style="text-align:justify;"><span style="font-family:&quot;Arial&quot;,sans-serif;font-size:11.0pt;">Maintain consistently high standards of food quality by carefully monitoring dishes throughout all stages of preparation and presentation.</span></li><li style="text-align:justify;"><span style="font-family:&quot;Arial&quot;,sans-serif;font-size:11.0pt;">Liaise effectively with managers and kitchen staff regarding any issues related to food preparation or kitchen operations.</span></li><li style="text-align:justify;"><span style="font-family:&quot;Arial&quot;,sans-serif;font-size:11.0pt;">Ensure all food safety and hygiene standards, including HACCP procedures, are consistently followed, while educating and guiding kitchen staff to maintain a clean, safe, and well-organised work environment.</span></li><li style="text-align:justify;"><span style="font-family:&quot;Arial&quot;,sans-serif;font-size:11.0pt;">Delegate responsibilities, supervise, manage kitchen operation, and provide coaching and/or training to kitchen hands and junior chefs where required.</span></li><li style="text-align:justify;"><span style="font-family:&quot;Arial&quot;,sans-serif;font-size:11.0pt;">Monitor and record temperatures of cold rooms, refrigerators, and incoming stock deliveries in accordance with food safety procedures.</span></li><li style="text-align:justify;"><span style="font-family:&quot;Arial&quot;,sans-serif;font-size:11.0pt;">Review cooking procedures regularly to improve efficiency, consistency, and quality.&nbsp;</span></li></ul><br><h3>Qualification & experience</h3><p><span style="font-family:&quot;Arial&quot;,sans-serif;font-size:11.0pt;"><strong>Required qualifications</strong>:</span></p><ul><li><span style="font-family:&quot;Arial&quot;,sans-serif;font-size:11.0pt;">At least one of the following:</span><ul style="list-style-type:circle;"><li><span style="font-family:&quot;Arial&quot;,sans-serif;font-size:11.0pt;">An AQF Associate Degree, Advanced Diploma, or Diploma (or overseas equivalent); or</span></li><li><span style="font-family:&quot;Arial&quot;,sans-serif;font-size:11.0pt;">At least three (3) years of relevant industry experience may substitute for the formal qualifications.</span></li></ul></li></ul><p><span style="font-family:&quot;Arial&quot;,sans-serif;font-size:11.0pt;"><strong>Required experience</strong>:</span></p><ul><li><span style="font-family:&quot;Arial&quot;,sans-serif;font-size:11.0pt;">Minimum one (1) years of relevant experience in a seafood fine dining or similar restaurant as a Chef.</span></li><li><span style="font-family:&quot;Aptos&quot;,sans-serif;font-size:11.0pt;">Minimum one (1) years of relevant experience working with fresh seafood and meat.</span></li></ul>

Do you have full-time work rights in Australia?

Join Johnny Omeros on Capri, a premium seafood fine-dining restaurant located at Surfers Paradise on the Gold Coast.

<p><span style="font-family:&quot;Times New Roman&quot;,serif;font-size:12.0pt;">EVANSHI &amp; ELAHI PTY LTD trading as AAVJO Indian Cuisine is seeking a skilled and experienced Chef to join its kitchen team on a full-time basis. The successful candidate will be responsible for menu planning, food preparation, cooking authentic Indian cuisine, supervising kitchen staff, and maintaining high standards of food quality, presentation, and food safety in a busy restaurant environment.</span></p><br><h3>Benefits</h3><ul><li><span style="font-family:&quot;Times New Roman&quot;,serif;font-size:12.0pt;">Competitive salary package of AUD $79,500 plus superannuation</span></li><li><span style="font-family:&quot;Times New Roman&quot;,serif;font-size:12.0pt;">Full-time stable employment</span></li><li><span style="font-family:&quot;Times New Roman&quot;,serif;font-size:12.0pt;">Opportunity to work in a growing and contemporary Indian restaurant</span></li><li><span style="font-family:&quot;Times New Roman&quot;,serif;font-size:12.0pt;">Supportive and team-oriented workplace environment</span></li></ul><br><h3>Task & responsibilities</h3><ul><li><span style="font-family:&quot;Times New Roman&quot;,serif;font-size:12.0pt;">Plan menus and develop authentic Indian dishes in consultation with management</span></li><li><span style="font-family:&quot;Times New Roman&quot;,serif;font-size:12.0pt;">Prepare, cook and present a variety of Indian curries, tandoori dishes, breads, rice dishes and accompaniments to a high standard</span></li><li><span style="font-family:&quot;Times New Roman&quot;,serif;font-size:12.0pt;">Monitor the quality of dishes at all stages of preparation, cooking and presentation</span></li><li><span style="font-family:&quot;Times New Roman&quot;,serif;font-size:12.0pt;">Demonstrate cooking techniques and provide guidance to Cooks and junior kitchen staff</span></li><li><span style="font-family:&quot;Times New Roman&quot;,serif;font-size:12.0pt;">Supervise food preparation processes and coordinate kitchen activities during service periods</span></li><li><span style="font-family:&quot;Times New Roman&quot;,serif;font-size:12.0pt;">Estimate food requirements and assist with food and labour cost control</span></li><li><span style="font-family:&quot;Times New Roman&quot;,serif;font-size:12.0pt;">Monitor stock levels, check food deliveries and ensure appropriate storage of ingredients and supplies</span></li><li><span style="font-family:&quot;Times New Roman&quot;,serif;font-size:12.0pt;">Ensure compliance with food safety, HACCP, hygiene and workplace health and safety requirements</span></li><li><span style="font-family:&quot;Times New Roman&quot;,serif;font-size:12.0pt;">Maintain cleanliness and organisation of kitchen and food preparation areas</span></li><li><span style="font-family:&quot;Times New Roman&quot;,serif;font-size:12.0pt;">Collaborate with management and front-of-house staff to deliver an exceptional dining experience</span></li></ul><br><h3>Qualification & experience</h3><ul><li><span style="font-family:&quot;Times New Roman&quot;,serif;font-size:12.0pt;">Certificate IV in Commercial Cookery and Diploma of Hospitality Management (or equivalent qualification)</span></li><li><span style="font-family:&quot;Times New Roman&quot;,serif;font-size:12.0pt;">Minimum three years of relevant experience working as a Chef in an Indian restaurant environment</span></li><li><span style="font-family:&quot;Times New Roman&quot;,serif;font-size:12.0pt;">Strong knowledge of authentic Indian cuisine, spices, tandoor cooking and traditional food preparation techniques</span></li><li><span style="font-family:&quot;Times New Roman&quot;,serif;font-size:12.0pt;">Excellent knowledge of commercial kitchen procedures and operations</span></li><li><span style="font-family:&quot;Times New Roman&quot;,serif;font-size:12.0pt;">Sound understanding of food safety, HACCP and kitchen compliance requirements</span></li><li><span style="font-family:&quot;Times New Roman&quot;,serif;font-size:12.0pt;">Strong communication, organisational and teamwork skills</span></li><li><span style="font-family:&quot;Times New Roman&quot;,serif;font-size:12.0pt;">Ability to work flexible shifts including weekends and public holidays</span></li></ul>

Join a growing Indian restaurant in Canberra and showcase your expertise in authentic Indian cuisine in a dynamic, professional kitchen environment.


                        
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