As an Audiologist your duties include:<ul style="list-style-type:disc;"><li>Perform immittance and emissions testing for patients of all ages ranging from children to aged and record results for future reference.</li><li>Conduct auditory evoked potential assessments for patients when required to do so by a staff physician or outside health care professional.</li><li>Assess the hearing sensitivity and quality for patients and provide patients with information regarding the results.</li><li>Offer highly customized hearing care solutions and services, guiding our customers relating to the management of hearing loss.</li><li>Dispense assistive listening devices, such as hearing aids, to patients in need of help.</li><li>Fit assistive listening devices based on the patient’s physiology and other needs.</li><li>Evaluation and adjustment of existing hearing aids.</li><li>Consult with physicians and outside professionals about each patient’s future needs and current progress.</li><li>Update medical records based on ongoing evaluations of each patient. &nbsp;</li><li>Skills &amp; experience required:</li><li>Master’s degree in audiology required.</li><li>Minimum 3 years’ experience as a practicing Audiologist</li><li>Proven expertise in assisting patients with Speech and Language disorders</li><li>Strong interpersonal communication skills</li></ul>Annual Salary – AUD 85,000 plus employer superannuation.&nbsp;Expert Hearing Care Pty Ltd&nbsp;

Healthcare & Medical

Annual

Expert Hearing Care Pty Ltd is seeking an experience Audiologist to provide high-quality, patient-centred hearing care.

Audiologist

Full time

30 Acres Norwood is a charming Australian eatery that embodies the essence of authentic Australian dining. Nestled in the heart of Norwood, SA it offers a warm and inviting atmosphere. We are looking for a full time Restaurant Manager to join our team.&nbsp;&nbsp;Location: 233 The Parade, Norwood, SA 5067Role: Full time <h3>Benefits</h3>Career Development, Recognition and Rewards <h3>Task & responsibilities</h3>Main responsibilities include but not limited to:&nbsp;Managing and controlling daily operations of the restaurant&nbsp;Planning and organising special functions as per customer requirements.&nbsp;Working with the kitchen team to develop and revise menus that highlight 30 Acres Norwood cuisine to ensure more variety and quality.&nbsp;Monitoring and managing records of inventory levels and financial transactions regularly.&nbsp;Analysing the weekly sales &amp; inventory report to improve the business.&nbsp;Monitoring quality of services delivered, and food quality served at all times through conferring customer’s satisfaction with meals.&nbsp;&nbsp;Managing personnel, including recruitment, training, and scheduling, to ensure efficient operations.&nbsp;Collecting feedback from customers to assess their satisfaction with restaurant’s services and take steps to improve at all the times&nbsp;Ensuring adherence to all relevant health, safety, and food handling regulations.&nbsp; <h3>Qualification & experience</h3>To succeed in the role, you must meet below criteria’s&nbsp;A minimum of a Diploma in Hospitality/Hospitality Management or a related field is required. Alternatively, substantial professional experience in a similar capacity may serve as a substitute.&nbsp;Demonstrated experience of at least 1 year in a similar high volume dining venue - restaurants in Australia.&nbsp;&nbsp;Knowledge of Australian and other International Cuisines.&nbsp;Able to work on flexible hours (night shifts, weekends &amp; weekdays)&nbsp;Possess strong communication skills&nbsp;Strong aptitude in customer relations is crucial.&nbsp;Exceptional organizational and leadership qualities are a necessity.&nbsp;Proficiency in managing challenging situations and adept problem-solving skills is required.&nbsp;The ability to prioritize tasks effectively and manage time efficiently is essential.&nbsp;Strong communication skills&nbsp;

Hospitality & Tourism

Be a part of an amazing Australian eatery!

Restaurant Manager

We are seeking a skilled and reliable Carpenter to join a professional, family-owned carpentry and building team. This role involves delivering high-quality residential and light commercial carpentry work, ensuring projects are completed safely, efficiently, and to a high standard. The successful candidate will work across a variety of projects, including framing, fit-outs, renovations, and detailed finishing work. You will collaborate with team members, interpret plans, and maintain strong attention to detail while upholding safety and quality standards on-site. <h3>Benefits</h3>Salary plus Super <h3>Task & responsibilities</h3>Tasks &amp; Responsibilities include, but are not limited to:<ul><li>Interpreting construction drawings, plans, and specifications</li><li>Measuring, cutting, and assembling timber and other materials</li><li>Constructing frameworks, walls, floors, and roof structures</li><li>Installing doors, windows, cabinetry, and internal/external fixtures</li><li>Performing renovation, repair, and maintenance carpentry works</li><li>Ensuring all work complies with building codes and safety standards</li><li>Operating and maintaining hand and power tools safely</li><li>Liaising with supervisors, trades, and clients when required</li><li>Maintaining clean, organised, and safe work sites</li><li>Inspecting completed work to ensure high-quality finishes</li></ul> <h3>Qualification & experience</h3><ul><li>Certificate III in Carpentry or equivalent qualification</li><li>At least 1-2 years of relevant carpentry experience</li><li>Strong ability to read and interpret technical drawings</li><li>Solid knowledge of construction methods and materials</li><li>White Card (Construction Induction Card)</li><li>Current driver’s licence (preferred)</li><li>Strong attention to detail and commitment to quality workmanship</li><li>Ability to work independently and as part of a team</li><li>Good communication and problem-solving skills</li><li>Familiarity with workplace health and safety practices</li></ul>

Trades & Services

Skilled Carpenter wanted! Build high-quality projects with a trusted Melbourne team, diverse work, and pride in craftsmanship.

CARPENTER

The RoleYou will be responsible for running the kitchen end-to-end, ensuring every dish leaving the pass reflects quality, consistency, and efficiency. This is a hands-on role suited to someone who understands high-volume service while still caring about presentation and taste.Key Responsibilities<ul style="list-style-type:disc;"><li style="text-align:justify;">Plan and coordinate kitchen operations, ensuring timely preparation and service of high-quality dishes in line with established standards and customer expectations&nbsp;</li><li style="text-align:justify;">Design, update and cost menus, including seasonal variations, with a focus on quality, efficiency and profitability&nbsp;</li><li style="text-align:justify;">Oversee food preparation processes, ensuring consistency in portion control, taste, and presentation&nbsp;</li><li style="text-align:justify;">Manage kitchen workflow during service periods, ensuring smooth coordination and efficient output&nbsp;</li><li style="text-align:justify;">Monitor inventory levels, order supplies, and control costs to minimise waste and maintain margins&nbsp;</li><li style="text-align:justify;">Ensure compliance with food safety standards, hygiene regulations, and workplace health requirements&nbsp;</li><li style="text-align:justify;">Supervise, train and support kitchen staff, fostering a productive and professional team environment&nbsp;</li><li style="text-align:justify;">Maintain cleanliness, organisation, and operational readiness of kitchen and storage areas</li></ul>What We’re Looking For<ul><li style="text-align:justify;">Minimum Certificate IV and Diploma of Hospitality Management or other equivalent successor qualification&nbsp;</li><li>Minimum 1-2 years of experience working as a Chef in a commercial kitchen</li><li>Strong understanding of food safety, kitchen operations, and stock control&nbsp;</li><li>Ability to work independently and manage pressure during peak service hours&nbsp;</li><li>A practical, hands-on approach with attention to detail&nbsp;</li></ul>

What is your residency / visa status in Australia?

Lead a dynamic roadhouse kitchen in regional WA, delivering quality food, shaping menus, and running efficient, high-volume service with real autonomy

Chef

Our client. ABCO Precision Machining, is seeking experienced toolmakers to join its team in Brisbane. If you are skilled toolmaker, have attention to detail, and can work independently, we want to hear from you!Responsible for the repair, maintenance and improvement to all tooling dies, jigs, fixtures and fittings for press tools, CNC equipment in line with production and customer requirements to support business objectives. Support new tooling for new product introductions to ensure the robustness of product builds. Work on many phases or sub-tasks of projects or entire projects of moderate complexity, with results impacting on project completion. Work under general supervision, reviewed at project milestones and/or on completion by Senior Management.&nbsp;Benefits<ul style="list-style-type:disc;"><li>An excellent remuneration package.</li><li>For the right candidates, we will consider relocation costs</li><li>If the successful applicants currently qualify for long service leave, we will pass this entitlement on immediately upon commencement.</li><li>We are willing to consider a profit-sharing plan with the right candidates.</li><li>Working within a supportive team environment to ensure your success.</li><li>Experience with a diversified business operating 18 CNC turning, machine centre and milling machines to keep you interested.</li></ul>&nbsp;Salary is between $77,000 &amp; $110, 000 depending upon position, experience and skills.&nbsp;Several positions available.&nbsp;Task &amp; Responsibilities&nbsp;Using 2D &amp; 3D computer aided design (CAD) software<ul style="list-style-type:disc;"><li>Working to detailed engineering drawings</li><li>Following engineered drawings to mark out tool components</li><li>Using traditional lathes and milling machines to cut and shape parts</li><li>Operating computer numerically controlled (CNC) machines</li><li>Using hand tools to fine finish machined parts</li><li>Using precision measurements to check tool dimensions</li><li>Monitoring tool efficiency – waste and run rates etc</li><li>Identifying and implement any possible improvements</li><li>Assembling finished parts</li><li>Testing and adjusting completed tools to produce desired finished product</li></ul>&nbsp;Personal attributes&nbsp;The key skills toolmakers require include:<ul style="list-style-type:disc;"><li>Good hand-eye co-ordination</li><li>Excellent attention to detail</li><li>Ability to work independently and with a team</li><li>Excellent skills in maths and IT</li><li>Good communication skills</li><li>Able to handle responsibility</li><li>High concentration levels</li><li>Ability to work out how things work</li><li>Solution-focused approach</li><li>Think innovatively and methodically</li><li>Enjoy being creative</li><li>Able to find solutions to problems</li><li>Determination to succeed</li></ul>

Engineering

ABCO Precision Machining is seeking experienced toolmaker to join its team in Australia

Toolmaker

We are looking for a skilled and experienced Chef to become part of our team. The successful candidate should have a solid background in authentic cuisine and a proven ability to manage all aspects of kitchen operations, including food preparation, staff supervision, and adherence to food safety and hygiene standards. This role demands strong culinary knowledge, attention to detail, and a passion for creating high-quality, flavorful dishes that contribute to an outstanding dining experience for our guests. <h3>Benefits</h3><ul><li>Competitive salary and compensation package</li><li>Ongoing training and career development opportunities</li><li>Supportive and inclusive workplace culture</li><li>Flexible scheduling options</li><li>Paid leave entitlements</li><li>Travel and meal allowances (if applicable)</li><li>Recognition programs and staff wellness initiatives</li><li>Staff discounts on food and beverages</li></ul> <h3>Task & responsibilities</h3><ul><li>Analyze each recipe thoroughly and procure all required ingredients in advance.</li><li>Prepare and cook meals efficiently while adhering to established timelines and quality standards.</li><li>Assign responsibilities to kitchen staff and oversee their performance to ensure smooth operations.</li><li>Communicate daily specials and menu updates to the wait staff to facilitate informed service.</li><li>Ensure that dishes are presented in an aesthetically pleasing and professional manner.</li><li>Supervise and support cooks as needed, providing guidance and assistance during busy service periods.</li><li>Adjust recipes as necessary to accommodate customer preferences and dietary restrictions.</li><li>Oversee inventory levels, monitor food stock, and place orders to maintain sufficient supplies.</li><li>Inspect food items for quality and discard any expired or unsuitable products.</li><li>Innovate by experimenting with recipes and proposing new ingredients to enhance menu offerings.</li><li>Maintain compliance with all health, safety, and sanitation regulations to uphold kitchen hygiene standards.</li></ul> <h3>Qualification & experience</h3><ul><li>Proven experience as a Chef or in a similar culinary leadership role within the hospitality industry.</li><li>Strong leadership, organizational, and team management skills to supervise and mentor kitchen staff.</li><li>Comprehensive knowledge of food safety, hygiene standards, and kitchen operations.</li><li>Creative and detail-oriented, with a passion for delivering high-quality dishes.</li><li>Ability to perform effectively in a fast-paced, high-pressure environment.</li><li>Flexibility and adaptability to handle special events, seasonal menus, and changing customer demands.</li><li>A culinary Degree or relevant Certification is preferred</li></ul>

We are looking for a skilled and experienced Chef to become part of our team at HEALTHY FOODS PTY LTD

Situated in the vibrant, multicultural suburb of Hackett, only a short distance north of the Canberra CBD is 3rd Space, an innovative &amp; fully licensed exciting Stonegrill restaurant that is already proving to be a popular addition to the Canberra dining scene. We have an opportunity for a full-time Chef role to join our team. As a Chef, you’ll work closely with the Head Chef to deliver high-quality dishes that reflect the 3rd Space standard. You’ll assist in menu development, maintain kitchen organisation and cleanliness, and help lead the back-of-house team through efficient and inspiring service. <h3>Benefits</h3><ul><li>$75,000 - $80,000 per annum + Superannuation (Award Level 5 – Restaurant Industry Award 2020)</li><li>Supportive and positive workplace culture.</li><li>Career growth opportunities within an expanding hospitality group.</li><li>A professional environment where your ideas and input are valued.</li><li>Fair work conditions, time in lieu for overtime/public holidays, and structured weekly pay.</li></ul> <h3>Task & responsibilities</h3><ul><li>Prepare and cook meals to a consistently high standard.</li><li>Support the Head Chef and Kitchen Manager in daily operations.</li><li>Monitor portion control, stock levels, and food costs.</li><li>Ensure food safety, hygiene, and quality assurance are always maintained</li><li>Mentor and guide kitchen staff and apprentices.</li><li>Collaborate with management on menu planning and specials.</li><li>Work across varied shifts, including weekends and public holidays.</li></ul> <h3>Qualification & experience</h3><ul><li>Minimum 1-2 years of experience in a similar or role.</li><li>Relevant qualification in commercial cookery.</li><li>Passion for cooking, innovation, and high-quality presentation.</li><li>Strong leadership and teamwork skills.</li><li>Sound understanding of food safety and kitchen management.</li><li>Organised, proactive, and reliable under pressure.</li><li>A genuine interest in being part of a growing, community-minded business.</li></ul>

Are you looking for a full time opportunity to lead your passion as a Chef?

We are looking for a detail-oriented and experienced Contract Administrator to manage all contract-related tasks in our organization. This fulltime position requires someone with strong skills in contract negotiation, compliance, and managing contracts from start to finish. The ideal candidate will help improve our operations and reduce risks in all business agreements within a fast-paced retail environment. <h3>Benefits</h3><ul><li>Competitive salary with performance-based bonuses</li><li>Opportunities for career growth and professional development</li><li>Employee discounts and company-wide incentive programs</li><li>On-site allowances, (where applicable)</li><li>Flexible working options and paid leave benefits</li><li>Ongoing training and professional growth programs</li><li>A supportive, inclusive, and team-oriented work culture</li></ul> <h3>Task & responsibilities</h3><ul><li>Draft, prepare, and maintain contracts and contract variations in line with company policies and legal requirements.</li><li>Review and interpret contract terms, ensuring compliance with applicable laws, regulations, and organisational standards.</li><li>Negotiate contract terms, variations, and amendments with clients, suppliers, and other stakeholders to achieve favourable outcomes.</li><li>Monitor contract performance, obligations, and deliverables, proactively identifying risks or potential disputes.</li><li>Provide guidance and advice to internal teams on contractual rights, obligations, and risk management.</li><li>Maintain accurate contract records, documentation, and variation registers.</li><li>Collaborate with project managers, legal advisors, and procurement teams to ensure effective contract administration.</li><li>Support dispute resolution and claims management processes when required.</li><li>Ensure all contract activities are aligned with organizational objectives and compliance frameworks.</li></ul> <h3>Qualification & experience</h3><ul><li>Previous experience as a Contract Administrator, Contracts Officer, or a similar role handling contract negotiation and management</li><li>Good understanding of commercial law, procurement procedures, and compliance requirements</li><li>Skilled in using contract management software, document control tools, and Microsoft Office</li><li>Strong skills in negotiation, communication, and solving problems</li><li>High attention to detail and able to manage several contracts at the same time</li><li>Able to understand complex legal and financial terms and explain them clearly to others</li><li>Relevant qualifications in Business and project Management are preferred.</li></ul>

Administration & Office Support

We are looking for a detail-oriented and experienced Contract Administrator to manage all contract-related tasks in our organization.

Contract Administrator

Bathers' Pavilion is located at Balmoral Beach just 20 minutes from the city. Bathers' has a two hatted Restaurant, busy upmarket Bistro, Thai Restaurant, Function Room, Kiosk and Art Gallery.We are looking for a passionate and enthusiastic full time Junior Sous Chef to help drive and support our Thai Restaurant, Betel Leaf.The successful candidate should have a minimum of two - three years experience in a similar role and will be assisting the Sous Chefs and Executive Chefs in executing a high quality product.The position is full time and shifts will include weekend and evening work. Applicants should have resident status or hold an appropriate fulltime Australian work visa. We see this as permanent long term position so no working holiday or student visa.&nbsp; <h3>Benefits</h3>Work alongside one of Sydney’s best Chefs Perry Hill - who has worked in the kitchens of Luke Mangan and also the likes of MG Garage and most recently Botanica of Vaucluse.&nbsp; <h3>Task & responsibilities</h3><ul style="list-style-type:disc;"><li>high level execution of production</li><li>assist with ordering ingredients and equipment</li><li>maintain an operational and hygienic kitchen</li><li>reporting of production and equipment issues</li><li>manage and train kitchen staff</li><li>comply with sanitation and safety standards</li><li>foster a climate of cooperation and respect between co-workers</li></ul> <h3>Qualification & experience</h3><ul style="list-style-type:disc;"><li>The successful candidate should have minimum of two-three years experience in a similar role.</li><li>ability in kitchen management</li><li>outstanding communication skills</li><li>familiarity with culinary trends and optimising kitchen processes</li><li>training in health and safety procedures</li><li>qualifications in culinary science or related</li></ul>

Which of the following statements best describes your right to work in Australia?

Junior Sous Chef required for Sydney's most iconic beachside restaurant

Junior Sous Chef

Our Melbourne-based client, Trident Marketing Pty Ltd, is seeking an Office Manager to drive smooth operations, support teams, and improve efficiency.Job description<ul><li>Oversee and manage daily office operations to ensure smooth business functioning&nbsp;</li><li>Coordinate administrative processes across departments to maintain workflow efficiency&nbsp;</li><li>Support senior management with reporting, scheduling, and documentation&nbsp;</li><li>Maintain accurate records, filing systems, and internal databases&nbsp;</li><li>Act as the primary point of contact for all office administration matters Identify and implement process improvements to enhance operational efficiency&nbsp;</li><li>Manage basic financial administration, including invoicing and expense tracking&nbsp;</li><li>Facilitate communication between staff, management, and external stakeholders&nbsp;</li><li>Ensure compliance with company policies, procedures, and regulatory requirements&nbsp;</li><li>Maintain a professional, organised, and productive office environment</li></ul> <h3>Benefits</h3><ul><li>Competitive annual salary ranging from $75,000 – $85,000, based on experience&nbsp;</li><li>Superannuation in accordance with Australian regulations&nbsp;</li><li>Paid annual leave and personal leave entitlements&nbsp;</li><li>Opportunity for career development and progression&nbsp;</li><li>Supportive and professional work environment&nbsp;</li><li>Performance recognition and growth opportunities&nbsp;</li><li>Stable full-time position within a growing organisation</li></ul> <h3>Task & responsibilities</h3><ul><li>Oversee and manage day-to-day office operations&nbsp;</li><li>Coordinate internal communication and administrative workflow&nbsp;</li><li>Maintain accurate records, files, and documentation systems&nbsp;</li><li>Manage scheduling, meetings, and executive calendar support&nbsp;</li><li>Assist with invoicing, expense tracking, and financial reporting&nbsp;</li><li>Liaise with suppliers, service providers, and external partners&nbsp;</li><li>Monitor office supplies and manage procurement processes&nbsp;</li><li>Support senior management with operational reporting and analysis&nbsp;</li><li>Ensure compliance with company policies and workplace procedures&nbsp;</li><li>Identify and implement improvements to office systems and processes</li></ul> <h3>Qualification & experience</h3><ul><li>Proven experience in office management or senior administrative roles&nbsp;</li><li>Strong organisational and time-management skills&nbsp;</li><li>Excellent written and verbal communication skills&nbsp;</li><li>High attention to detail and strong problem-solving ability&nbsp;</li><li>Proficiency in Microsoft Office and/or Google Workspace Ability to manage confidential information with discretion&nbsp;</li><li>Experience with accounting software such as Xero, MYOB, or QuickBooks is advantageous</li></ul>

Marketing & Communications

Our Melbourne-based client, Trident Marketing Pty Ltd, is seeking an Office Manager to drive smooth operations, support teams, and improve efficiency.

Office Manager-Full Time


                        
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53133 available jobs

Audiologist

Restaurant Manager

CARPENTER

Chef

Toolmaker

Chef

Chef

Contract Administrator

Junior Sous Chef

Office Manager-Full Time