🚀 LOOKING FOR A LIVELY AND POSITIVE WORK ATMOSPHERE? JOIN OUR TEAM AT SURGE DIRECT MELBOURNE - RICHMOND!!! 🚀Ditch the late nights and weekend hustle. Take your career further, earn more, and grow with a supportive team.Who are we?Surge Direct, the rapidly expanding sales company of Australia! Our impact in the industry is truly remarkable, and we take immense pride in our work. If you're a positive and friendly individual, we invite you to join us on our journey of growth and personal development!The clients we represent choose us as their go-to team when aiming to promote their brand. Specialising in face to face sales, including shopping centres, kiosk pop-ups, sports venues, or major events.We’re on the hunt for outgoing, driven individuals who are ready to grow. Experience isn’t everything – your mindset is.We’re looking for individuals who are:Reliable, self-motivated, and coachableGreat with people and confident communicatorsFocused on growth and open to learningResilient and thrive under pressureNo fancy resume needed — if you’re confident, excited to learn, and ready to roll up your sleeves, we want to meet you. Tell us WHY this is the role for you and what makes YOU stand out?Why You'll Love It HereFull time hours - Monday to Friday, 9:00 AM–5:30 PM, with optional weekend workHourly, plus bonuses and commission—your earning potential is in your handsExciting incentives—rumour has it there’s a paid trip to Hawaii up for grabs!!!!Travel opportunities between our Australia and New Zealand officesSupportive team culture that celebrates every win, big or smallRegular crew nights and social activities to keep the vibe high!!&nbsp;Surge Direct Melbourne is scaling fast – and we want you to grow with us.If you're ready to challenge yourself, learn new skills, and be part of a winning team, now’s the time to jump in.👉&nbsp;Apply now&nbsp;and take the first step toward a career with serious momentum.Follow us on Instagram: @surgedirect📌&nbsp;Applicants must have full Australian working rights and be available full-time.

Hospitality & Tourism

Hourly

Surge Direct is scaling fast and we want you! If you're ready to challenge yourself and be part of a winning team, now's the time to jump in!

MONDAY TO FRIDAY - NO EXPERIENCE NEEDED - START IMMEDIATELY

Full time

The Role:You will be assisting trades and site teams with a variety of labouring duties including:<ul><li>General site clean-up and preparation</li><li>Moving materials and site deliveries</li><li>Assisting trades and site supervisors</li><li>Using hand and power tools where required</li><li>Following site safety procedures</li></ul>&nbsp;What We’re Looking For:To be successful in this role, you will need:<ul><li>Minimum&nbsp;12 months experience&nbsp;in construction (Australia or overseas)</li><li>A valid&nbsp;White Card</li><li>Your own&nbsp;PPE&nbsp;(hard hat, hi-vis, steel cap boots)</li><li>Reliability and a strong work ethic</li></ul>&nbsp;Highly Regarded (but not essential):<ul><li>Additional construction tickets (eg. EWP, Working at Heights, Confined Space)</li><li>Own transport</li></ul>&nbsp;What’s On Offer:<ul><li>Competitive hourly rates + allowances (paid TFN)</li><li>Ongoing work opportunities across multiple sites</li><li>Supportive team with potential for career development</li><li>Work with established builders on exciting Sydney projects</li></ul>&nbsp;How to Apply: If you’re interested in joining JV Recruitment and securing consistent work, click&nbsp;APPLY NOW&nbsp;and send us your CV.

Construction

How many years of experience do you have working on a construction site?

Ongoing construction opportunities for skilled labourers and trades across the Sydney metro area.

Skilled Labourers

Casual

We are currently seeking&nbsp;a&nbsp;well-qualified Cook to join the dynamic, busy team at our newly opened branch, Yutaka Sawa Epsom. Yutaka Sawa offers high-quality Japanese food in a warm, welcoming environment for all our customers.The cooks will be responsible for&nbsp;preparing variety of foods&nbsp;according to our menu and clients’ specifications. The candidate&nbsp;will take the following duties:&nbsp;<ul><li style="text-align:justify;">Preparing, cooking and presenting a range of Japanese dishes, such as sushi and sashimi, tempura, teriyaki and curry dishes, grilled seafood, and noodle and rice dishes, to the restaurant’s recipes and standards</li><li style="text-align:justify;">Checking fish, seafood, meat and produce for quality and freshness before use</li><li style="text-align:justify;">Carrying out mise en place, cutting and portioning ingredients and preparing stocks, sauces and rice ready for service</li><li style="text-align:justify;">Operating grills, fryers and stovetops, and applying the right techniques (grilling, deep-frying, steaming and stir-frying) to cook each dish correctly</li><li style="text-align:justify;">Seasoning and tasting dishes during cooking to achieve the intended flavour and texture</li><li style="text-align:justify;">Portioning and plating dishes with the appropriate sauces, garnishes and accompaniments</li><li style="text-align:justify;">Preparing dishes to meet special dietary requirements and customer requests</li><li style="text-align:justify;">Receiving deliveries, storing and rotating food correctly, and helping monitor stock levels</li><li style="text-align:justify;">Keeping the kitchen and equipment clean and following food safety and hygiene requirements</li></ul>&nbsp;The successful candidates need to demonstrate below requirements:<ul><li>At least Cert III in Commercial Cookery, equivalent or above qualification;</li><li>At least one year of relevant kitchen experience</li><li>Knowledgeable in Japanese or Asian cuisine and cooking;</li><li>Ability to work multi-task;</li><li>The ability to work independently;</li><li>Good communication skills;</li><li>A positive attitude with a strong work ethic.</li></ul>If you are interested, please press the “Apply” button below.

Annual

We are currently seeking a well-qualified Cook to join the dynamic, busy team at our newly opened branch, Yutaka Sawa Epsom. Yutaka Sawa offers high-q

Cook

EVANSHI &amp; ELAHI PTY LTD t/a AAVJO Indian Cuisine is a fine Indian restaurant located at 7 Duff place, Deakin ACT 2600. At AAVJO, we bring the authentic flavours of Indian cuisine with a focus on rich spices, aromatic herbs, and fresh ingredients. Our menu offers a wide range of traditional dishes, from classic curries to innovative recipes from savoury vegetarian delight or a hearty non-vegetarian feast. Each dish is prepared with care, ensuring the true essence of Indian cooking in every bite.&nbsp;We are looking for a passionate and experienced full-time cook to join our team. This is a full-time position of minimum 38 hours per week at Aavjo Indian Cuisine restaurant in Deakin, ACT.&nbsp; <h3>Benefits</h3>SalarySalary between $75,000 to $85,000 per annum plus minimum guaranteed superannuation will be paid based on experience and skills to deserving candidate. If this sounds interesting, please click to apply. <h3>Task & responsibilities</h3>&nbsp;The main job duties are mentioned below:<ul style="list-style-type:disc;"><li>Plan, prepare and cook food in accordance with recipes, menus and customer requirements.</li><li>Examine food products to ensure quality, freshness and suitability for cooking.</li><li>Prepare and cook a variety of dishes, including meat, seafood, curries, Indian sweets, poultry, vegetables, soups, sauces, salads and other menu items.</li><li>Ensure all food is cooked to the correct temperature, timing, and presentation standards to maintain high quality and consistency.&nbsp;</li><li>Season, portion and present dishes to maintain consistent quality, taste and appearance.</li><li>Monitor food quality during preparation and service</li><li>Plan menus and estimate food and ingredient requirements in consultation with management.</li><li>Supervise and coordinate the activities of kitchen staff and provide training to junior employees.</li><li>Assist with kitchen operations, including preparation for service, service periods and closing procedures.</li><li>Check the quality of prepared dishes before service and make adjustments where necessary.</li><li>Inventory management including monitoring stock levels, ordering supplies and taking deliveries.</li><li>Measuring, weighing and mixing ingredients</li><li>Chopping, slicing and seasoning food</li><li>Using various cooking techniques like baking, frying, grilling and boiling food</li><li>Adjusting and modifying recipes to accommodate special dietary requirements, including vegan, lactose-free, vegetarian, allergy-related and culturally specific dietary needs, while maintaining the quality, taste and presentation of dishes.</li><li>Managing food storage, preservation and stock levels</li><li>Regulate temperature of various kitchen equipment like ovens, grills, etc.</li><li>Ensure strict adherence to hygienic regulations.</li><li>Maintain cleanliness and organisation of kitchen areas, equipment and food preparation facilities.</li></ul> <h3>Qualification & experience</h3>The successful candidate will possess:<ul><li>Certificate iv in commercial cookery/relevant qualifications</li><li>Minimum one work experience in a similar position.</li><li>Flexibility with working hours and a positive approach to varying shifts and demands.&nbsp;</li><li>Excellent attention to detail in all aspects of food preparation and presentation.&nbsp;</li><li>Experience with Indian cuisine preferred.</li><li>Strong ability to work efficiently as part of a team in a fast-paced environment.</li></ul>

We are looking for a passionate and experienced full-time cook to join our team.

full time cook

Globaleyes Distribution Pty LtdLocation: Redfern, NSWPosition: Supply and Distribution ManagerEmployment Type: Full-time – 38 hours per weekSalary: $90,000 per annum + 12% superannuationANZSCO: 133611 – Supply and Distribution ManagerGlobaleyes Distribution Pty Ltd is seeking an experienced Supply and Distribution Manager to join our business on a full-time basis.This is a senior operational role responsible for managing the supply and distribution function across multiple and ongoing construction projects throughout New South Wales. <h3>Benefits</h3> <h3>Task & responsibilities</h3>Senior operational role responsible for managing the supply and distribution function across multiple construction projects throughout New South Wales. Central point of coordination between overseas manufacturers, procurement teams, logistics providers and Australian builders, ensuring products are procured, manufactured, quality controlled and delivered in accordance with contractual requirements and construction programmes.Responsible for procurement planning, supplier management, commercial decision-making and end-to-end supply chain coordination.<ul><li>Planning, directing and coordinating procurement activities for multiple commercial and residential construction supply projects simultaneously.</li><li>Managing end-to-end procurement of construction materials through overseas manufacturers and suppliers, ensuring products meet client specifications, budgets and delivery deadlines.</li><li>Developing procurement strategies and supply schedules to ensure uninterrupted product availability across numerous projects.</li><li>Negotiating pricing, commercial terms and supply arrangements with international manufacturers while maintaining company purchasing policies and profit margins.</li><li>Establishing and maintaining strategic relationships with overseas suppliers, manufacturers, freight providers and logistics partners to ensure reliable supply chain performance.</li><li>Coordinating production schedules with manufacturing facilities to ensure materials are produced in accordance with project programmes.</li><li>Monitoring manufacturing progress, quality control inspections and production milestones before authorising shipment to Australia.</li><li>Managing the movement and distribution of construction materials from overseas suppliers through international freight channels to Australian construction sites.</li><li>Coordinating shipping schedules, customs clearance requirements and local delivery arrangements to ensure projects receive materials on time.</li><li>Reviewing supplier performance, production quality, pricing and delivery outcomes to maintain high service standards and minimise operational risks.</li><li>Managing commercial tender responses by reviewing supplier quotations, analysing procurement costs and preparing pricing proposals for builders and developers.</li><li>Forecasting procurement requirements and coordinating purchasing activities to support future project demand and business growth.</li><li>Monitoring project supply pipelines and proactively identifying potential procurement or logistics risks that may affect project delivery.</li><li>Liaising daily with Australian builders, architects, developers, project managers and internal construction administration staff to coordinate supply activities and resolve operational issues.</li><li>Overseeing shop drawing approvals and coordinating technical documentation between manufacturers and clients prior to production commencement.</li><li>Conducting site visits throughout project delivery to verify product quality, monitor delivery outcomes and resolve supply or installation issues where required.</li><li>Coordinating internal project administration staff and supporting teams to ensure procurement, logistics and customer communication activities are completed efficiently.</li><li>Preparing procurement reports, supply forecasts, logistics updates and project performance reports for senior management.</li><li>Identifying opportunities to improve procurement processes, strengthen supplier performance and increase supply chain efficiency across the business.</li></ul><h2>&nbsp;</h2> <h3>Qualification & experience</h3><h2>Skills and Experience</h2>The successful applicant will have demonstrated experience in supply and distribution management, procurement, supplier management, logistics and supply chain coordination.Experience coordinating international suppliers and manufacturers, freight and logistics providers and Australian clients within the construction supply industry will be highly regarded.Applicants must possess a bachlors qualifications with 1 year of expreince and/or 5 years of relevant employment experience required to competently perform the position of Supply and Distribution Manager.The successful applicant must have strong organisational, commercial, communication and negotiation skills and be capable of managing multiple concurrent supply projects.Atleast 5 years of closely related work exprience will substitue for formal qualifcations.&nbsp;

Globaleyes Distribution Pty Ltd is seeking an experienced Supply and Distribution Manager to join our business on a full-time basis.

Supply and distribution Manager

OFC Construction is seeking experienced Formwork Carpenters for ongoing projects across Perth and FIFO locations.Role Responsibilities:<ul style="list-style-type:disc;"><li>Construct and install formwork for concrete structures</li><li>Work with PERI and conventional formwork systems</li><li>Read and interpret construction drawings</li><li>Build walls, columns, slabs, decks and other concrete structures</li><li>Install shutters, edge forms and supports</li><li>Assist with concrete pours and stripping formwork</li><li>Work safely and efficiently as part of a construction team</li></ul>Requirements:<ul style="list-style-type:disc;"><li>Minimum 3 years formwork experience</li><li>Trade-qualified carpenter preferred</li><li>White Card</li><li>Own basic tools and PPE</li><li>Reliable, safety-focused and able to work as part of a team</li><li>FIFO experience is an advantage</li></ul>&nbsp;

Build Your Career with OFC Construction

Looking for great rates, solid projects and ongoing opportunities?

Formwork carpenter

Key Responsibilities&nbsp;&nbsp;Artisan Cheese Production<ul><li>Produce a variety of Italian cheeses such as mozzarella, burrata, ricotta, scamorza, etc.</li><li>Handle milk, cultures, rennet, and other ingredients according to traditional methods</li><li>Operate pasteurizers, cheese vats, molds, and aging equipment</li><li>Monitor quality, texture, pH, and other parameters throughout production</li><li>Ensure sanitary conditions and compliance with food safety standards</li></ul>Fresh Pasta &amp; Sauce Preparation<ul><li>Prepare daily batches of fresh pasta (e.g., tagliatelle, ravioli, gnocchi)</li><li>Make traditional Italian sauces (e.g., tomato, pesto, butter-sage, four cheese) in small batches</li><li>Maintain consistency in recipe, portioning, and storage</li><li>Collaborate on new pasta fillings or seasonal variations using house-made cheeses</li></ul>Daily Sandwich &amp; Deli Prep<ul><li>Prepare a daily selection of fresh sandwiches using Delitzia’s cheeses, cold cuts, and breads</li><li>Assemble antipasti boxes or small cold plates for takeaway or dine-in customers</li><li>Maintain prep stations and ensure food is prepared fresh each day</li><li>Monitor shelf life and display of ready-to-eat items</li></ul>Hygiene, Quality Control &amp; Inventory<ul><li>Follow HACCP and hygiene protocols in all food handling areas</li><li>Maintain records of production, ingredient usage, and batch tracking</li><li>Assist in stock rotation and daily inventory checks</li><li>Ensure equipment and surfaces are sanitized and well maintained</li></ul>Collaboration &amp; Customer-Facing Support<ul><li>Work with the retail and front-of-house team to fulfill customer orders</li><li>Support food tastings, cheese pairing events, and promotional activities</li><li>Offer input for product innovation and seasonal menu planning</li></ul>&nbsp;&nbsp;Qualifications and experience&nbsp;At least Cert III or Cert IV level of relevant qualification or at least 3 years of relevant experience in the absence of qualifications<h1>Skills and personal attributes</h1><ul><li>Well organised and punctual&nbsp;</li><li>Motivated&nbsp;and energetic</li><li>Team Player</li><li>Experience within related field</li><li>Passionate about food, cooking &amp; hospitality</li><li>Fast learner to understand and apply new knowledge and techniques</li><li>Ability to work in a fast-paced environment</li></ul>

WA-based artisan cheese business seeks a full-time Chef to support its food preparation and kitchen operations.

Chef

MARUTI WHOLESALERS PTY LTD is an established retail business located in wangara. We are seeking an experienced and motivated Retail Manager to take responsibility for the day-to-day management and overall operation of our retail store. <h3>Benefits</h3><ul style="list-style-type:disc;"><li>Full-time, ongoing employment.</li><li>Stable position with responsibility for the overall management of the store.</li><li>Supportive working environment.</li><li>Opportunity to contribute directly to the growth and performance of the business.</li></ul> <h3>Task & responsibilities</h3><ul style="list-style-type:disc;"><li>Planning, organising and managing the day-to-day operations of the retail store.</li><li>Managing and supervising retail staff, including recruitment, rostering, training, performance monitoring and staff development.</li><li>Developing and implementing store policies, procedures and operational standards to ensure efficient business operations.</li><li>Monitoring sales performance, operating costs and other financial information and implementing strategies to improve store performance.</li><li>Managing store budgets, expenditure and financial reporting as required.</li><li>Managing stock levels, inventory control, ordering and stock replenishment.</li><li>Liaising and negotiating with suppliers regarding product availability, pricing, purchasing and supply arrangements.</li><li>Planning and implementing sales, marketing and promotional activities to increase sales and attract and retain customers.</li><li>Monitoring product presentation, merchandising and store standards.</li><li>Ensuring products and services are appropriately priced and displayed.</li><li>Maintaining high standards of customer service and resolving customer complaints and enquiries.</li><li>Monitoring market trends, customer demand and sales performance to assist with product selection and business planning.</li><li>Ensuring compliance with workplace health and safety requirements and relevant company policies and procedures.</li><li>Preparing and reviewing operational, sales and financial reports for management.</li><li>Working with the business owner/director to achieve sales targets and overall business objectives.</li></ul> <h3>Qualification & experience</h3><ul style="list-style-type:disc;"><li>Relevant qualification in retail management, business, management or a related field; and minimum 3 years retail management experience.</li><li>Demonstrated experience managing the operations of a retail store or similar retail establishment.</li><li>Strong staff supervision, leadership and rostering skills.</li><li>Experience with stock control, inventory management and supplier coordination.</li><li>Sound understanding of retail sales, budgeting and financial performance.</li><li>Strong customer service and complaint-resolution skills.</li><li>Ability to analyse sales performance and implement strategies to improve business results.</li><li>Strong communication, organisational and problem-solving skills.</li><li>Ability to work independently and take responsibility for the overall operation of the store.</li><li>Good computer and retail/POS system skills.</li></ul>

Retail & Consumer Products

Lead a dynamic retail team, drive store performance, deliver great service, and grow your career in a rewarding role.

Retail Manager (General) – Full-Time

This is a senior operational leadership role reporting directly to the Managing Director. You will hold overall responsibility for the running of the business — its logistics, its fleet, its people, its compliance, its clients and its financial performance. It is a hands-on role in a physical, fast-moving environment; you will be as comfortable on the depot floor and across the operation as you are in the numbers. You will be trusted to run the operation as your own and to be accountable for its results. <h3>Benefits</h3>Salary, superannuation, stable full-time employment and the opportunity to work in a growing transport and logistics business. <h3>Task & responsibilities</h3><ul><li>Logistics &amp; operations —&nbsp;Plan, direct and optimise daily transport across local and interstate lanes, relocations and crate-hire fulfilment — routing, scheduling and resource allocation to deliver on time and at cost.</li><li>Financial performance &amp; forecasting —&nbsp;Own the operational budget and have your hands directly on the profit and loss — forecasting, cost control, analysing financial reports, assessing job and lane profitability, and adjusting to protect margin. Report performance against clear KPIs. This will include commercial oversight of transport contracts, pricing, customer accounts and supplier arrangements.</li><li>Fleet &amp; assets —&nbsp;Manage the fleet and the crate-hire pool end to end — utilisation, preventative maintenance, downtime, and performance monitoring using operational KPIs.</li><li>Compliance &amp; safety —&nbsp;Lead heavy-vehicle compliance and Chain of Responsibility (CoR) / NHVAS obligations, WHS, risk identification and incident reporting across a road- and depot-based operation.</li><li>People &amp; culture —&nbsp;Lead, roster, mentor and develop operational and administrative staff; set expectations, manage performance, resolve conflict, and build a high-performance, safety-first culture across shifts and sites.</li><li>Clients &amp; commercial —&nbsp;Own client accounts and service standards, quote and win work, negotiate with suppliers and subcontractors, manage procurement, and drive continuous process improvement across the business.</li></ul> <h3>Qualification & experience</h3>This is a demanding role and we are deliberately setting the bar high. To be considered, you will need to demonstrate the substantial majority of the following:<ul><li>At least 1 year of management experience in transport and logistics covering goods transport, packing and relocations — not general warehousing or a single-service operation alone</li><li>Demonstrated ownership of a profit and loss — real budgeting, forecasting, cost and profitability analysis and KPI-based performance reporting, with the business acumen to make commercial decisions from the numbers</li><li>Working command of heavy-vehicle compliance, including Chain of Responsibility (CoR) and NHVAS obligations</li><li>Fleet management experience including preventative maintenance, utilisation and performance monitoring</li><li>Experience running a multi-service-line operation (transport lanes, relocations and equipment or crate hire) with several revenue streams</li><li>A proven people leader — building culture, managing performance, developing frontline teams and leading under pressure in a shift-based, road- and depot-based environment</li><li>Supplier and contract negotiation and procurement experience</li><li>Comfort with the physical, hands-on nature of a live logistics operation</li></ul>A current full Victorian driver's licence and availability for full-time work across our Melbourne bases with interstate coordination

CEO & General Management

We run our business on numbers, systems and people. We are looking for someone to Transport Company Manager to take genuine operational ownership.

Transport Company Manager

We are seeking a qualified Restaurant Manager to oversee daily operations, lead our dedicated team, and ensure the highest standards of service and efficiency at our venue. This role is ideal for someone with strong leadership skills, a hands-on approach, and a passion for hospitality. <h3>Benefits</h3>Remuneration packageSalary: AU$ 75,000 – 90,000 + superannuation&nbsp; <h3>Task & responsibilities</h3>As a full-time Restaurant Manager, your key responsibilities will include:<ul><li>Oversee and coordinate food and beverage staff, ensuring duties are appropriately allocated. Lead by example with a hands-on approach.</li><li>Supervise daily activities, ensuring efficiency and excellence in service.</li><li>Manage food inventory, monitor stock levels, and oversee supply orders to minimise loss and control costs.</li><li>Interact with customers to assess their satisfaction, handle feedback, and resolve complaints professionally.</li><li>Recruit, train, and develop team members to maintain PASTA GOGO’s service standards.</li><li>Work alongside the marketing team to implement strategies that increase brand visibility and customer engagement.</li><li>Maintain accurate records of stock, transactions, and budgets, while ensuring compliance with health, safety, and liquor licensing regulations.</li><li>Collaborate with chefs to plan menus, introduce new dishes, and organise special events or promotions.</li><li>Ensure the restaurant adheres to all food safety and hygiene regulations, maintaining a clean and welcoming environment.</li><li>Foster a positive and collaborative work culture, encouraging teamwork and professional development.</li></ul> <h3>Qualification & experience</h3><ul><li>Education: AQF Diploma or higher in Hospitality Management or a related field.</li><li>Experience:&nbsp;Minimum&nbsp;1 year of experience working in restaurants and hospitality.</li><li>Skills &amp; Attributes:<ul><li>Strong leadership, communication, and problem-solving skills.</li><li>Hands-on approach to restaurant management with a passion for customer service.</li><li>Ability to manage restaurant operations, staffing, and budgets effectively.</li><li>Experience in marketing, promotions, and customer engagement strategies.</li><li>Knowledge of stock control, purchasing, and cost management.</li></ul></li></ul>

Join PASTA GOGO as a Restaurant Manager, where you'll lead a passionate team, drive exceptional service, and ensure top-tier operational efficiency.

Restaurant Manager - PASTA GOGO


                        
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