We are seeking a passionate and dedicated Chef to join our team. The ideal candidate will have a minimum of 1-3 years of experience in the culinary industry and a strong commitment to creating high-quality dishes. At Masala Bay (Indian Restaurant &amp; Bar), you will have the opportunity to work with fresh, local ingredients and be part of a dynamic team that values creativity and excellence. <h3>Benefits</h3><ul><li>Industry-awarded rates.</li><li>Opportunity to earn above the median regional pay based on experience and knowledge.</li><li>On-site accommodation may be provided in a shared furnished apartment at a below-market rate for the right candidate.</li><li>A supportive and inclusive work environment that emphasizes training and development, helping you achieve your full potential in appositive and encouraging atmosphere.</li></ul> <h3>Task & responsibilities</h3><ul style="list-style-type:disc;"><li>Preparation and cooking of food in accordance with our menu.</li><li>Ensuring food handling and storage is in accordance with food handling regulations and is of the highest standard.</li><li>Oversee food plating and garnishing, maintaining consistency and artistic presentation.</li><li>Prepare food to meet special dietary requirements.</li><li>Create and test new recipes, experimenting with Flavors and techniques to innovate the menu.</li><li>Regulate the temperature of stoves and oven to ensure the dishes are cooked at appropriate levels.</li><li>Check food is stored and handled as per food health and hygiene regulations.</li><li>Ensure compliance with health and safety regulations, maintaining a clean and organized kitchen.</li><li>Help with planning of menu items and estimation of food requirements.</li></ul> <h3>Qualification & experience</h3><ul><li>AQF associate degree, Certificate III, Certificate IV, or Diploma certification in relevant Hospitality qualification.</li><li>Prior Experience as a Chef.</li><li>Strong Knowledge of Cooking Methods and operating kitchen tools and equipment.</li><li>Fair understanding of Indian culinary traditions or willingness to learn and adapt.</li><li>Ability to work Full Time.</li><li>Flexible to work on a rotating roster.</li><li>Good communication and teamwork skills.</li></ul>

Hospitality & Tourism

Annual

Work in a beautifully restored historical setting on Phillip Island, home to the famous Penguin Parade. Be part of a team that values creativity.

Chef

Full time

We are Mansys Pty Ltd, recruitment consultants. Our client, Bepoz Global, based out of Melbourne (VIC) is actively looking for an experienced ICT Account Manager to join its team on a full-time basis. The business is Australia’s leading supplier and developer of hospitality and leisure businesses across Australia, New Zealand, the UK, and the USA with market-leading point of sale system (POS). With over 40 years at the forefront of hospitality technology, they have forged top-tier integrations and partnered with major names in Australian hospitality. They are renowned for supplying products that are customised to meet the demands of running a&nbsp;bar, restaurant, cafe, hotel or&nbsp;club. In addition to POS system, Bepoz offers fully integrated&nbsp;Digital Signage,&nbsp;CCTV,&nbsp;Paging solutions,&nbsp;Takeaway Order Apps&nbsp;&amp;&nbsp;Self-Ordering&nbsp;fully customized to business.<h1>The Role</h1>The ICT Account Manager at Bepoz will be at the forefront of maintaining existing relationships, forging new partnerships, and driving the sales of our point-of-sale hardware and services within the hospitality sector. This role requires a unique blend of expertise in B2B sales, understanding of SAAS products, and deep insights into the hospitality domain.Experience RequiredWe’re looking for a candidate that can hit the ground running from day one, as such our required skills are tailored to this role. The skillsets cover numerous verticals including; hospitality, technology, account management and sales.<h2>Hospitality Sector</h2>At least 5 years in the hospitality sector, ideally with an understanding of the challenges and nuances faced by establishments in this industry.Proven ability to engage with a variety of stakeholders within the hospitality sector including owners, managers, and operational staff.<h2>Point of Sale</h2>A minimum of 5 years' experience with Point of Sale (POS) systems, either in a sale, operational, or support capacity.Minimum Two years of Australian experience in relevant fieldHands-on experience or understanding of the technical aspects, installation, and operational requirements of POS systems is a plus.<h2>B2B Sales Experience</h2>At least 3-5 years of proven track record in B2B sales, with a focus on establishing and nurturing long-term relationships.Experience with sales cycles unique to the hospitality or tech industries and a history of achieving or exceeding sales quotas.<h2>SAAS Product Familiarity</h2>A minimum of 3 years' experience working with or selling Software as a Service (SAAS) products.Strong understanding of SAAS product lifecycle, customer adoption challenges, and strategies to drive product uptake.&nbsp;<h2>Bepoz Point of Sale Experience</h2>Whilst it is not essential for a candidate to have experience with Bepoz point of sale, it could weigh heavily in their favor.&nbsp;ResponsibilitiesThe applicant will be responsible to ensure that the below aspects are full-filled by the resource team. The applicant is not required to perform the below roles but must have understanding of how the below areas work.&nbsp;<h2>POS System Mastery&nbsp;</h2>Configuration: Tailoring POS systems according to the specific needs of clients in the hospitality sector.Integration: Seamlessly integrating POS software with other enterprise systems like Accounting, Employee Management or Growth Platforms and CRM tools.Troubleshooting: Rapidly identifying and addressing both hardware and software issues, ensuring minimal downtime for clients.&nbsp;<h2>Networking &amp; Connectivity</h2>Infrastructure Understanding: Knowledge of wired and wireless network infrastructures, ensuring robust, stable connections for POS operations.Security: Implementing and overseeing network security protocols, especially given the financial data handled by POS systems.&nbsp;<h2>Software Maintenance &amp; Updates</h2>Version Control: Keeping track of software versions and ensuring timely updates for new features or security patches.Compatibility Testing: Before rolling out updates, ensuring they're compatible with existing integrations and won't disrupt operations.&nbsp;<h2>Training &amp; Support</h2>Onboarding: Assisting new clients in setting up and understanding their POS systems.Continuous Support: Providing ongoing technical support, addressing both hardware and software concerns, and ensuring clients are maximizing the potential of their POS solutions.Successful candidate will be on an annual salary of $ 100,000 to 120,000 Plus Superannuation.&nbsp;Only shortlisted candidates will be contacted.&nbsp;

Information & Communication Technology

ICT Account Manager

The Position:We are seeking a qualified and experienced Baker to join our team at our Margate bakery in Brisbane. This is a full-time position. <h3>Benefits</h3>Salary:Annual salary range of $75,000 – $77,000 plus superannuation, commensurate with skills and experience. <h3>Task & responsibilities</h3>Key Responsibilities:<ul><li>Preparing and baking a variety of bread products, including artisan breads, rolls, and specialty items</li><li>Mixing, moulding, proofing, and baking dough in accordance with Bakers Delight recipes and standards</li><li>Monitoring oven temperatures and baking times to ensure product consistency and quality</li><li>Ensuring compliance with food safety, hygiene, and WHS standards</li><li>Maintaining cleanliness of equipment and workstations</li><li>Assisting with stock control and ingredient preparation</li><li>Working efficiently in a fast-paced team environment to meet production targets</li></ul> <h3>Qualification & experience</h3>Skills &amp; Experience Required:<ul><li>Relevant qualification in baking or commercial cookery (minimum Certificate III or equivalent) OR sufficient experience to substitute formal qualification.</li><li>1 – 2 years of full-time relevant baking experience</li><li>Demonstrated knowledge of dough preparation, fermentation, and baking techniques</li><li>Ability to work early morning shifts, weekends, and public holidays as required</li><li>Strong attention to detail and commitment to quality</li></ul>

We are seeking a qualified and experienced Baker to join our team at our Margate bakery in Brisbane. This is a full-time position.

Baker

Position Summary&nbsp;The Cafe or Restaurant Manager is responsible for leading the daily food and beverage operations of the establishment, ensuring high-quality service, regulatory compliance, and operational efficiency. The role includes managing staff, controlling budgets and stock, and delivering an exceptional dining experience to guests.&nbsp;Key Responsibilities&nbsp;<ul style="list-style-type:disc;"><li>Develop, review and update food and beverage menus in consultation with the Chef to ensure variety, seasonal relevance, cost efficiency and alignment with customer preferences.</li><li>Plan, coordinate and supervise special functions, private events and community gatherings, ensuring appropriate staffing, catering arrangements and service standards are maintained.</li><li>Manage operational budgets by overseeing purchasing, negotiating with suppliers, determining pricing strategies and monitoring financial performance to maintain profitability.</li><li>Oversee procurement, stock control and inventory management processes, including regular stocktakes, stock rotation and reconciliation to minimise wastage and maintain supply levels.</li><li>Ensure full compliance with health, food safety, liquor licensing and workplace health and safety regulations, maintaining a clean, safe and well-presented dining environment.</li><li>Engage with customers to evaluate satisfaction with meals and service, respond to feedback and complaints professionally, and implement service improvements where required.</li><li>Lead recruitment, selection, induction and ongoing training of front-of-house and kitchen staff, and supervise performance to ensure efficient and high-quality service delivery.</li><li>Direct and coordinate daily restaurant operations, including reservations, greeting guests and allocation of staff to take care of customers during peak and non-peak periods.</li></ul>Skills &amp; QualificationsApplicants must meet one of the following:<ul><li>AQF Associate Degree, Advanced Diploma or Diploma</li><li>At 1-3 years of relevant management experience in a cafe, restaurant or hotel food service environment.</li></ul>&nbsp;

Step into a key management role where your leadership shapes both operations and guest satisfaction

Café and Restaurant Manager

You'll be the backbone of our IT infrastructure , planning, installing, troubleshooting, maintaining, and supporting our operating systems, server hardware, software, and databases to ensure peak performance, security, and reliability. <h3>Benefits</h3>Our ValuesAt Commit Works, we look for people who are Supportive, Thoughtful, Challenging, Simplifying, and Customer Value Obsessed. If that sounds like you, you'll fit right in.Why Commit Works?<ul><li>Work with a globally recognised software platform used across the resource sector</li><li>Be part of an innovative, collaborative team with genuine impact</li><li>Contribute to technology that drives sustainable performance improvements for some of the world's most respected mining and resources companies</li><li>Annual Retention Bonus included</li></ul>&nbsp;&nbsp;Ready to commit? Apply now and tell us why you're the right fit. <h3>Task & responsibilities</h3>What You'll Be Doing<ul><li>Designing and maintaining database architecture, data structures, and naming conventions to ensure data integrity</li><li>Establishing and maintaining backup, recovery, and disaster recovery procedures</li><li>Implementing and enforcing database policies, security controls, and documentation</li><li>Testing database systems and upgrades, debugging and resolving issues against quality testing processes</li><li>Liaising with security vendors and service providers, monitoring SLAs and contractual obligations</li><li>Diagnosing and resolving server-related hardware and software malfunctions across workstations and communication infrastructure</li><li>Monitoring and optimising network performance and planning for future infrastructure needs</li><li>Maintaining comprehensive operational documentation and system logs</li></ul> <h3>Qualification & experience</h3>What You'll Bring<ul><li>Bachelor's degree or higher in a relevant field (Computer Science, IT, or similar)</li><li>Minimum 2 years' experience in a similar Systems Administrator role</li><li>A proactive approach to problem solving and system improvement</li></ul>

Are you a skilled Systems Administrator looking to make your mark with a company that's transforming how the world's leading resource operations work?

Systems Administrator

As our business continues to grow, we are looking for skilled and experienced chefs to join our kitchen team. This is a great opportunity to be part of a supportive team and help usdeliver high-quality food and enjoyable dining experiences to our customers. We’re seeking a talented Chef to contribute to our busy and warm hospitality setting. <h3>Benefits</h3>o Friendly and encouraging kitchen environment.o Chance to learn new skills and grow your career.o Reliable work schedule with regular hours.o Attractive pay reflecting experience and performance. <h3>Task & responsibilities</h3> Cook and prepare a variety of dishes while keeping the restaurant’s quality high. Support and guide cooks and kitchen assistants during busy service times. Make sure all food is safe, hygienic, and looks appealing when served. Monitor stock, order supplies when needed, and store food properly. Keep the kitchen clean, organised, and following food safety rules. Help develop new dishes, including daily specials and seasonal items. Train junior kitchen staff and provide guidance when necessary. Work with the front-of-house team to ensure service runs smoothly. Check ingredients regularly to make sure they are fresh and suitable. Help manage food costs and reduce waste in the kitchen. <h3>Qualification & experience</h3>o Proven experience working as a Chef.o Understanding of food safety and hygiene practices.o Ability to consistently deliver high-quality dishes.o Experience in supervising and guiding kitchen staff.o Good time management, especially under busy conditions.o Basic skills in managing stock and controlling costs.o Creativity in menu planning and developing new dishes.o Strong teamwork and clear communication skills.o Minimum qualification: Certificate IV in Commercial Cookery or Certificate IVin Kitchen Management.

CHEF

Hunter St. Hospitality is part of Urban Purveyor Group Pty Ltd.&nbsp;Join a team dedication to excellence, premium produce, and sophisticated cuisine.Rockpool Bar &amp; Grill delivers an exceptional steakhouse experience across Sydney, Melbourne, and Perth. With a commitment to sourcing the finest Australian produce, in-house dry-aged beef, and signature wood-fire grilling, Rockpool sets the standard for culinary excellence. Under the direction of Executive Chef Santiago Aristizabal, Rockpool has been recognised among the world’s best steakhouses, with Rockpool Sydney ranked 8th globally in both 2023 and 2024.Hunter St. Hospitality is a leading Australian hospitality group, operating a diverse portfolio of over 40 venues across Sydney, Melbourne, Perth and other key markets.&nbsp;Its brands include internationally recognised Rockpool Bar &amp; Grill and The Cut Bar &amp; Grill, critically acclaimed Spice Temple and Saké Restaurant &amp; Bar, as well as Bar Patrón, Sahtein, 24 York, 7 Alfred, Fratelli Fresh, El Camino Cantina, The Bavarian, Munich Brauhaus, Winghaus, SLICE, and Catch Fish and Chips. <h3>Benefits</h3><ul><li>Elite Career Growth:&nbsp;A unique opportunity to further your career with one of Australia's most respected hospitality groups, with potential to influence the growth of our premium venues.</li><li>Training &amp; Development:&nbsp;Tailored mentorship and access to world-class professional development programs, designed to nurture the highest level of culinary and hospitality expertise.</li><li>Exclusive Perks:&nbsp;Competitive salary, food and beverage discounts and private health insurance discounts.</li><li>Supportive Leadership:&nbsp;Join a dynamic team of hospitality professionals with a focus on innovation, creativity, and excellence.</li><li>Career Pathways:&nbsp;Opportunities for career progression across our prestigious portfolio of restaurants located in Australia</li></ul> <h3>Task & responsibilities</h3><ul><li>Assist the Head Chef with daily kitchen operations and service execution</li><li>Supervise and train kitchen staff to ensure consistency and quality standards</li><li>Prepare, cook, and plate dishes according to established recipes and presentation guidelines</li><li>Monitor food quality, portion control, and freshness throughout service</li><li>Ensure compliance with food safety, sanitation, and health regulations</li><li>Manage inventory, ordering, and proper storage of ingredients</li><li>Step in as acting chef in the Head Chef’s absence</li><li>Help develop menus, specials, and seasonal offerings</li></ul> <h3>Qualification & experience</h3><ul><li>Previous Experience:&nbsp;Proven experience as a Sous Chef in a premium restaurant.</li><li>Food Cleanliness: Strong focus on maintaining cleanliness and hygiene standards in the kitchen.</li><li>Leadership and Team Player Skills:&nbsp;Demonstrates a passion for mentoring and developing talented culinary professionals into future leaders, while maintaining a positive attitude and performing effectively under pressure in a high-volume environment.</li><li>Effective Communication: Skills in fostering honesty and transparency, with the ability to provide timely updates.</li><li>Health &amp; Safety Commitment: Knowledge of Food Safety standards and WHS regulations.</li></ul>

Join a team dedication to excellence, premium produce, and sophisticated cuisine.

Sous Chef - Rockpool Bar & Grill Perth

The role includes safe operation of heavy trucks, transport of materials and performing basic vehicle and equipment maintenance to ensure smooth daily operations.&nbsp; <h3>Benefits</h3> <h3>Task & responsibilities</h3>Tasks and responsibilities:<ul><li>Operate quad dog, semi’s, or live bottom semis to cart asphalt, aggregates, profiling, and quarry materials</li><li>Transport asphalt to paving sites while maintaining proper temperature and load safety</li><li>Haul materials between quarry, plant, and job sites efficiently and safely</li><li>Perform daily pre-trip and post-trip inspections</li><li>Conduct basic maintenance such as fueling, greasing, fluid checks, tyre checks, and minor repairs for quality and safety</li><li>Ensure weight estimation complies with load limitations and safe distribution and lifting and tipping devices are used to load and unload vehicle</li><li>Report mechanical issues promptly to maintenance staff</li><li>Follow all safety regulations, traffic laws, and company policies</li><li>Maintain accurate delivery logs and inspection reports</li><li>Assist ground crew as needed during paving or quarry operations</li></ul> <h3>Qualification & experience</h3>Qualification &amp; experience<ul><li>Valid Australian Heavy Vehicle driver’s license (HC) held for a minimum of 6 months</li><li>Valid White Card</li><li>At least 2 years of work experience</li><li>Must have experience relevant to asphalt/quarry works and operating live bottom trailers</li><li>Knowledge of basic truck and equipment maintenance</li><li>Strong awareness of job-site safety practices</li></ul>Other Requirements<ul style="list-style-type:disc;"><li>Ability to work long hours, weekends, and in varying weather conditions</li><li>Ability to work independently, unsupervised and as part of a team</li><li>Ability to pass random drug and alcohol testing</li><li>Applicants will be required to pass driving assessment</li></ul>

Manufacturing, Transport & Logistics

We are seeking a reliable and experienced Truck Driver to support asphalt paving operations, quarry material hauling, and karting activities.

Truck Driver/Heavy Vehicle Operator

INDIAN CHEFLocation: Truganina VIC 3029Employment Type: Full TimeSalary Range: $77,000 – $80,000 PLUS SUPERANNUATION (Dependent on Experience)Bukhara Indian Restaurant, located in Truganina VIC 3029, is seeking a qualified and experienced Indian Chef to join our full-time team.This position is open to Australian Citizens and Australian Permanent Residents. <h3>Benefits</h3>This is a genuine full-time position based in Truganina VIC 3029.Salary offered is in line with market rates and relevant industry standards. <h3>Task & responsibilities</h3><ul><li>Prepare and cook authentic Indian cuisine including curries, tandoori dishes, biryanis, vegetarian specialties and breads.</li><li>Assist in menu planning and estimating food and labour costs.</li><li>Ensure consistency in food quality, taste and presentation.</li><li>Maintain food safety standards and compliance with workplace health and safety regulations.</li><li>Monitor stock levels and assist with ordering and inventory control.</li><li>Supervise kitchen assistants when required.</li><li>Maintain cleanliness and organisation of kitchen operations.</li></ul> <h3>Qualification & experience</h3><ul><li>Minimum Certificate III and Certificate IV in Commercial Cookery (or equivalent).</li><li>Minimum 1–2 years of relevant full-time experience in a commercial kitchen.</li><li>Experience in preparing authentic Indian cuisine.</li><li>Ability to work in a fast-paced kitchen environment.</li><li>Strong teamwork and communication skills.</li></ul>

Exciting opportunity for a qualified Junior Chef to join a reputable Indian restaurant in Truganina, offering $77,000 plus super in a full-time.

Indian Chef

Tea and Cake Pty Ltd T/A Candied Bakery is seeking a qualified and experienced Pastrycook for a full-time permanent role.&nbsp;&nbsp; <h3>Benefits</h3>Position: PastrycookSalary: $76,515 per year + SuperannuationHours: 38 hours per week, Full-TimeLocation: 136 Hall St, Spotswood VIC 3015 <h3>Task & responsibilities</h3>The ideal candidate will be expected to perform the following duties that include but are not limited to:<ul style="list-style-type:disc;"><li style="text-align:justify;">Prepare and bake a range of pastry goods including cakes, buns, cookies, pies, croissants, soft serve, and a variety of bread.&nbsp;</li><li style="text-align:justify;">Decorating cakes using various techniques like glazing and spraying and creating unique designs and wedding cakes.</li><li style="text-align:justify;">Preparing fillings for pastries and shaping dough.</li><li style="text-align:justify;">Checking oven temperatures and the appearance of products to determine baking times.</li><li style="text-align:justify;">Managing the forming, baking, unloading, and cooling of bread, rolls, and pastries.</li><li style="text-align:justify;">Glazing buns and pastries and decorating cakes with cream and icing.</li><li style="text-align:justify;">Using machines to roll, mold dough, and cut biscuits.</li><li style="text-align:justify;">Cleaning and greasing baking trays, tins, and other equipment.</li><li style="text-align:justify;">Keeping equipment clean and following safety rules.</li><li style="text-align:justify;">Checking the quality of raw materials and measuring ingredients.</li><li style="text-align:justify;">Having strong knowledge of food safety standards.</li><li style="text-align:justify;">Managing food preparation and reducing waste.</li><li style="text-align:justify;">Setting a good example in a busy environment and promoting a team culture.</li><li style="text-align:justify;">Working with the team to create new products and menu items.</li><li style="text-align:justify;">Helping to plan production schedules and making sure all products meet business standards.</li></ul> <h3>Qualification & experience</h3>Experience &amp; Qualification<ul><li>A formal qualification in Patisserie&nbsp;or a related field (minimum Certificate IV in Patisserie or equivalent).</li><li>At least 3 year of professional experience in a similar role..</li></ul>

Position: Pastrycook
Salary: $76,515 per year + Superannuation
Hours: 38 hours per week, Full-Time
Location: 136 Hall St, Spotswood VIC 3015

Pastrycook


                        
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