Masala Kitchen Kotara is seeking a qualified and experienced Chef to join our busy team on a full-time basis. We specialize in authentic Indian cuisine and require a dedicated professional to maintain our high standards of quality and service. <h3>Benefits</h3>•&nbsp;&nbsp;&nbsp;&nbsp;Competitive remuneration package.•&nbsp;&nbsp;&nbsp;&nbsp;Full-time permanent position with stable working hours.•&nbsp;&nbsp;&nbsp;&nbsp;Opportunity to work in a supportive and professional team environment. <h3>Task & responsibilities</h3>•&nbsp;&nbsp;&nbsp;&nbsp;Plan, prepare, and cook a variety of authentic Indian cuisine dishes, including tandoor, curry, and bread items.•&nbsp;&nbsp;&nbsp;&nbsp;Manage and coordinate all activities of the kitchen staff and cooks, ensuring the efficient operation of the kitchen.•&nbsp;&nbsp;&nbsp;&nbsp;Control inventory, estimate food requirements, and monitor food costs to maintain profitability.•&nbsp;&nbsp;&nbsp;&nbsp;Ensure all food preparation and storage areas comply with strict health, safety, and hygiene standards.•&nbsp;&nbsp;&nbsp;&nbsp;Maintain quality control and presentation standards for all prepared meals.•&nbsp;&nbsp;&nbsp;&nbsp;Assist in menu planning and development, introducing new and creative dishes.•&nbsp;&nbsp;&nbsp;&nbsp;Train and mentor kitchen personnel on cooking techniques and station management. <h3>Qualification & experience</h3>•&nbsp;&nbsp;&nbsp;&nbsp;Hold relevant qualifications or skills in commercial cookery (e.g., Certificate IV or equivalent).•&nbsp;&nbsp;&nbsp;&nbsp;Have a minimum of 2 years of proven experience in the industry or a similar role, ideally within an Indian restaurant environment.•&nbsp;&nbsp;&nbsp;&nbsp;Demonstrate strong leadership and proven ability to manage all aspects of kitchen operations efficiently.•&nbsp;&nbsp;&nbsp;&nbsp;Be self-motivated, confident, creative, and enthusiastic.•&nbsp;&nbsp;&nbsp;&nbsp;Be a reliable team player with excellent communication skills.

Hospitality & Tourism

Annual

We are hiring experienced Chef for our growing restaurant.

CHEF

Full time

NED'S CORP PTY LTD T/A Ned's Kebab is looking for a passionate and reliable Cook to be a core member of our kitchen crew. If you thrive in a fast-paced environment and take pride in preparing delicious food, we want to hear from you. <h3>Benefits</h3>•&nbsp;&nbsp;&nbsp;&nbsp;Competitive Salary: Remuneration that recognizes your skills and experience.•&nbsp;&nbsp;&nbsp;&nbsp;Workplace Entitlements: Full entitlements including paid annual leave, sick leave, and superannuation contributions, in compliance with Australian employment standards.•&nbsp;&nbsp;&nbsp;&nbsp;Complimentary Meals: Enjoy free staff meals during your shift.•&nbsp;&nbsp;&nbsp;&nbsp;Career Growth: Opportunities for professional development and training within a growing business.•&nbsp;&nbsp;&nbsp;&nbsp;Supportive Environment: Work as part of a friendly and dedicated team. <h3>Task & responsibilities</h3>•&nbsp;&nbsp;&nbsp;&nbsp;Preparing, seasoning, and cooking specialty dishes, including kebabs, marinades, sides, and Turkish flatbreads.•&nbsp;&nbsp;&nbsp;&nbsp;Maintaining strict quality control over all food output.•&nbsp;&nbsp;&nbsp;&nbsp;Estimating and ordering food supplies, and monitoring stock levels.•&nbsp;&nbsp;&nbsp;&nbsp;Ensuring compliance with food hygiene and safety standards (HACCP principles).•&nbsp;&nbsp;&nbsp;&nbsp;Cleaning kitchen equipment, work areas, and cold storage areas.•&nbsp;&nbsp;&nbsp;&nbsp;Prepare and cook all menu items, including kebabs, rice dishes, and salads.•&nbsp;&nbsp;&nbsp;&nbsp;Manage food preparation stations and ensure timely service.•&nbsp;&nbsp;&nbsp;&nbsp;Monitor food stock and minimize waste. <h3>Qualification & experience</h3>•&nbsp;&nbsp;&nbsp;&nbsp;Proven experience as a Cook in a fast-paced environment, preferably in a kebab/Middle Eastern or similar cuisine setting.•&nbsp;&nbsp;&nbsp;&nbsp;Demonstrated ability to work independently and as part of a team.•&nbsp;&nbsp;&nbsp;&nbsp;Strong knowledge of kitchen management and food handling regulations.•&nbsp;&nbsp;&nbsp;&nbsp;A positive attitude and strong work ethic.•&nbsp;&nbsp;&nbsp;&nbsp;Reliability and excellent time management.&nbsp;

We are seeking a full-time Cook to manage kitchen operations and food preparation.

COOK

We are seeking a dedicated and qualified Retail Pharmacist to join our team in Keilor East, VIC. This role is crucial for ensuring the safe and effective dispensing of medications, providing high-quality primary healthcare services, and offering expert advice to our valued customers.&nbsp; <h3>Benefits</h3>•&nbsp;&nbsp;&nbsp;&nbsp;Competitive Salary: Receive a compensation package that reflects your experience and the critical nature of the role.•&nbsp;&nbsp;&nbsp;&nbsp;Flexible Work Hours: Enjoy the potential for a more flexible schedule and reliable work hours, promoting a better work-life balance.•&nbsp;&nbsp;&nbsp;&nbsp;Friendly Team Environment: Work as part of a supportive and collaborative team.•&nbsp;&nbsp;&nbsp;&nbsp;High Impact Patient Care: Play an integral role in a person's healthcare journey by ensuring effective medication management, providing professional counsel, and directly helping to heal ailments and injuries.•&nbsp;&nbsp;&nbsp;&nbsp;Variety and Scope of Work: Engage in a wide range of tasks beyond dispensing, including medication therapy management, consulting with physicians, managing inventory and budgets, and supervising supportive staff.•&nbsp;&nbsp;&nbsp;&nbsp;Community Connection: Build strong rapport and positive reputations as a trusted member of the local community. You will have daily opportunities to interact with patients and customers.•&nbsp;&nbsp;&nbsp;&nbsp;Professional Growth: Develop valuable leadership and managerial capabilities, with opportunities for career advancement, including moving into managerial or partnership roles. <h3>Task & responsibilities</h3>•&nbsp;&nbsp;&nbsp;&nbsp;Dispense prescription and non-prescription medicines accurately and efficiently.•&nbsp;&nbsp;&nbsp;&nbsp;Provide professional and confidential counsel to customers regarding medication use, side effects, and health conditions.•&nbsp;&nbsp;&nbsp;&nbsp;Manage pharmacy inventory, stock control, and maintain legislative compliance.•&nbsp;&nbsp;&nbsp;&nbsp;Supervise pharmacy assistants and maintain a high standard of professional service.•&nbsp;&nbsp;&nbsp;&nbsp;Contribute to the overall operations and efficient running of the retail pharmacy. <h3>Qualification & experience</h3>•&nbsp;&nbsp;&nbsp;&nbsp;Full and current registration as a Pharmacist with the Australian Health Practitioner Regulation Agency (AHPRA).•&nbsp;&nbsp;&nbsp;&nbsp;A minimum of one (1) year of post-registration work experience in a retail or community pharmacy setting.•&nbsp;&nbsp;&nbsp;&nbsp;Proven knowledge of dispensing software and relevant legislation.•&nbsp;&nbsp;&nbsp;&nbsp;Excellent communication, interpersonal, and customer service skills.•&nbsp;&nbsp;&nbsp;&nbsp;Ability to work independently and as part of a team.

Retail & Consumer Products

Join our Keilor East Pharmacy as a Retail Pharmacist.

Retail Pharmacist

PainterDecor8 Painting Perth Pty LtdHilbert WA 6112$76,000 - $86,000 + Superannuation38 hours per week&nbsp;Permanent (Full-time)&nbsp;Skills and Attributes:•&nbsp;&nbsp;&nbsp;&nbsp;Knowledge of different painting techniques and equipment.•&nbsp;&nbsp;&nbsp;&nbsp;Ability to read and interpret paint specifications.•&nbsp;&nbsp;&nbsp;&nbsp;A strong work ethic and attention to details.&nbsp;If you are a dedicated Painter looking to join a dynamic team, Decor8 Painting Perth Pty Ltd would love to hear from you. Click the apply button and start building your future with a reliable team of experts. <h3>Benefits</h3>Why join Decor8 Painting Perth Pty Ltd?•&nbsp;&nbsp;&nbsp;&nbsp;Competitive salary with guaranteed annual earnings starting at $76,000 - $86,000.•&nbsp;&nbsp;&nbsp;&nbsp;Full-time + Superannuation, permanent position with opportunities for overtime.•&nbsp;&nbsp;&nbsp;&nbsp;Overtime pays and additional benefits included.&nbsp; <h3>Task & responsibilities</h3>Responsibilities:&nbsp;Applies paint, varnish, wallpaper and other finishes to protect, maintain and decorate surfaces of buildings and structures.&nbsp;Duties:•&nbsp;&nbsp;&nbsp;&nbsp;Erecting scaffolding and ladders, and placing drop sheets to protect adjacent areas from paint splattering•&nbsp;&nbsp;&nbsp;&nbsp;Preparing surfaces by removing old paint and wallpaper, fixing woodwork, filling holes and cracks, and smoothing and sealing surfaces•&nbsp;&nbsp;&nbsp;&nbsp;Selecting and preparing paints to required colours by mixing portions of pigment, oil, and thinning and drying additives•&nbsp;&nbsp;&nbsp;&nbsp;Applying paints, varnishes and stains to surfaces using brushes, rollers and sprays•&nbsp;&nbsp;&nbsp;&nbsp;Hanging wallpaper, matching patterns and trimming edges•&nbsp;&nbsp;&nbsp;&nbsp;Cleaning equipment and work areas•&nbsp;&nbsp;&nbsp;&nbsp;May repair windows and replace glass in wooden and metal frames <h3>Qualification & experience</h3>Qualifications:•&nbsp;&nbsp;&nbsp;&nbsp;AQF Certificate III including at least two years of on-the-job training•&nbsp;&nbsp;&nbsp;&nbsp;AQF Certificate IV (ANZSCO Skill Level 3)Experience:•&nbsp;&nbsp;&nbsp;&nbsp;At least 3 years of experience&nbsp;•&nbsp;&nbsp;&nbsp;&nbsp;Experience in industrial painting

Trades & Services

We are now looking to recruit a Painter to join our dedicated and professional service team on a full time and permanent basis.

Painter

Reporting to the owner, you will take full responsibility for the overall restaurant operations at Masala Kitchen. You will lead the team on a daily basis, ensure smooth service, maintainhigh standards of food and customer service, and make sure every customer enjoys a welcoming and positive dining experience. <h3>Benefits</h3>o Positive and team-focused restaurant environmento Opportunity to grow leadership skills and build long-term hospitality managementexperienceo Stable working hours with a consistent rostero Competitive salary based on experience, skills, and job performance <h3>Task & responsibilities</h3> Manage daily restaurant operations to ensure smooth service and high customersatisfaction. Supervise and lead front-of-house and kitchen coordination to maintain efficientworkflow. Train, guide, and support staff to ensure good service standards and teamwork. Handle customer complaints and resolve issues in a professional and timelymanner. Monitor food quality, hygiene, and workplace safety standards at all times. Manage staff rostering, attendance, and work schedules based on business needs. Oversee stock levels, ordering, and control of supplies to avoid shortages orwaste. Ensure proper cash handling, billing, and daily sales reporting. Assist in improving service quality, customer experience, and overall restaurantperformance. Helps in arranging special events and consulting chefs in planning menus. <h3>Qualification & experience</h3>o Strong restaurant operations management skillso Effective team leadership and staff supervision abilitieso Excellent customer service and guest handling skillso Ability to train, guide, and support team memberso Good communication and interpersonal skillso Strong problem-solving and decision-making abilityo Experience in stock control and supply managemento Good time management and daily work organization skillso Knowledge of cash handling and basic financial taskso Strong focus on quality control, hygiene, and service standards

We are looking for an experienced Restaurant  manager.

Retail manager

The Chef will be responsible for leading all culinary operations at Bravo's Restaurant, focusing on the consistent delivery of high-quality food, innovative menu development, and effective cost management. This leadership role includes overseeing inventory, ensuring strict compliance with food safety standards, and managing, training, and mentoring the kitchen team to maintain efficient workflow and a positive work environment.&nbsp; <h3>Benefits</h3>•&nbsp;&nbsp;&nbsp;&nbsp;Competitive salary package commensurate with experience.•&nbsp;&nbsp;&nbsp;&nbsp;Opportunity to lead a dedicated culinary team and contribute to a growing business.•&nbsp;&nbsp;&nbsp;&nbsp;A professional and supportive work environment.•&nbsp;&nbsp;&nbsp;&nbsp;Opportunities for career development and creative freedom in menu planning. <h3>Task & responsibilities</h3>•&nbsp;&nbsp;&nbsp;&nbsp;Lead and manage all aspects of kitchen operations, ensuring the consistent delivery of high-quality food.•&nbsp;&nbsp;&nbsp;&nbsp;Develop and implement menus that reflect market trends, seasonal ingredients, and customer preferences, while managing food costs effectively.•&nbsp;&nbsp;&nbsp;&nbsp;Oversee inventory, purchasing, and stock rotation to minimize waste and maintain optimal supply levels.•&nbsp;&nbsp;&nbsp;&nbsp;Maintain strict compliance with food safety and hygiene standards in all areas of the kitchen.•&nbsp;&nbsp;&nbsp;&nbsp;Train, mentor, and supervise kitchen staff, fostering a positive and productive team environment.•&nbsp;&nbsp;&nbsp;&nbsp;Manage kitchen schedules, workflow, and delegate tasks efficiently to meet service demands. <h3>Qualification & experience</h3>•&nbsp;&nbsp;&nbsp;&nbsp;A relevant trade qualification, such as a Certificate IV in Commercial Cookery or equivalent experience.•&nbsp;&nbsp;&nbsp;&nbsp;Proven experience working as a Chef or in a senior supervisory kitchen role for a minimum of [Insert required years, e.g., three] years.•&nbsp;&nbsp;&nbsp;&nbsp;Exceptional leadership, communication, and team management skills.•&nbsp;&nbsp;&nbsp;&nbsp;Demonstrated knowledge of advanced cooking techniques and culinary trends.•&nbsp;&nbsp;&nbsp;&nbsp;Thorough understanding of relevant health, safety, and food hygiene regulations.

Looking for experienced Chef to join our team.

Chef

Amaravathi Harris Park is seeking a detail-oriented Chef &nbsp;to join our team at our Indian Restaurant in the heart of Little India, Harris Park. The ideal candidate will be responsible for preparing delicious Indian dishes, maintaining kitchen cleanliness, and ensuring food quality. If you have a passion for cooking and want to be part of a dynamic team, apply now!&nbsp; <h3>Benefits</h3><h6>Benefits</h6><ul><li>Competitive salary</li><li>Opportunities for career growth</li><li>Employee discounts on meals</li><li>Health insurance benefits</li><li>Positive and inclusive work environment</li></ul> <h3>Task & responsibilities</h3><h6>Task &amp; Responsibilities</h6><ul><li>Prepare and cook Indian and Indo Chinese dishes according to recipes</li><li>Ensure food quality and presentation meets company standards</li><li>Maintain a clean and organized kitchen environment</li><li>Monitor inventory and order supplies as needed</li><li>Collaborate with the team to create new menu items</li><li>Lead kitchen team</li><li>Comply with nutrition and sanitation regulations and safety standards</li></ul> <h3>Qualification & experience</h3><h6>Qualification &amp; Experience</h6><ul><li>Proven experience as a in an Indian restaurant</li><li>Knowledge of Indian spices and cooking techniques</li><li>Ability to work in a fast-paced environment</li><li>Strong communication and teamwork skills</li><li>Certification in Food Handling and Safety</li><li>Familiar with Indo Chinese recipes</li></ul>

If you are passionate about creating delicious dishes and working in a dynamic kitchen environment, we want to hear from you! Join our team.

An established business located in Kwinana, Western Australia, is seeking a Truck Driver &nbsp;to join their team on a full-time basis.Position Overview:The successful candidate will be responsible for the safe and efficient transportation of goods, ensuring timely deliveries while maintaining high standards of safety, vehicle care, and professionalism. <h3>Benefits</h3><ul><li>Competitive salary and opportunities for performance-based bonuses.</li><li>Career development and growth opportunities.</li><li>Access to health and wellness benefits.</li><li>Employee discounts on meals and company products/services (if applicable).</li><li>Flexible working hours and a supportive work environment.&nbsp;</li><li>Paid time off and sick leave.</li><li>Work in a collaborative and dynamic team</li></ul> <h3>Task & responsibilities</h3><ul><li>Drive heavy trucks to transport bulky goods and liquid cargo</li><li>Ensure goods are properly loaded, secured, and safely handled during transport</li><li>Plan and follow efficient routes and delivery schedules to ensure timely delivery</li><li>Conduct regular vehicle checks to ensure mechanical systems, safety equipment, and emergency tools are in good working condition</li><li>Maintain accurate logbooks, delivery records, and other required documentation</li><li>Comply with all road safety regulations, traffic laws, and company transport policies at all times</li><li>Perform minor vehicle maintenance and immediately report mechanical issues when identified</li><li>Communicate effectively with dispatchers and clients to coordinate delivery operations</li><li>Assist with loading and unloading of goods when required</li></ul> <h3>Qualification & experience</h3><ul><li>Valid driver’s license appropriate for heavy vehicle operation</li><li>Previous experience in truck driving or logistics transport preferred</li><li>Good knowledge of road safety regulations and vehicle handling procedures</li><li>Ability to conduct basic vehicle inspections and minor maintenance</li><li>Strong sense of responsibility, reliability, and punctuality</li><li>Good communication and teamwork skills</li><li>Ability to work independently and manage time effectively</li></ul>

Manufacturing, Transport & Logistics

Apply as a Truck Driver and be a part of a collaborative team!

Truck Driver

Efficiency &amp; Optimization Analyst is responsible for reviewing, analysing, and improving business processes, operational workflows, systems, and procedures within a third-party logistics environment. The role focuses on improving efficiency, reducing costs, increasing productivity, and supporting continuous improvement across warehousing, transport, inventory management, customer service, and administration function.&nbsp; <h3>Benefits</h3><ul><li>Competitive salary package</li><li>Supportive and collaborative team environment</li><li>Opportunities for career growth and professional development</li><li>Exposure to meaningful, data-driven projects</li><li>Chance to make a real impact on operational efficiency and business performance</li></ul> <h3>Task & responsibilities</h3><ul><li>Analyses and evaluates current systems and structures</li><li>Discusses current systems with staff and observes systems at all levels of organisation</li><li>Directs clients towards more efficient organisation and develops solutions to organisational problems</li><li>Undertakes and reviews work studies by analysing existing and proposed methods and procedures such as administrative and clerical procedures</li><li>Records and analyses organisations' work flow charts, records, reports, manuals and job descriptions</li><li>Prepares and recommends proposals to revise methods and procedures, alter work flows, redefine job functions and resolve organisational problems</li><li>Assists in implementing approved recommendations, issues revised instructions and procedure manuals, and drafting other documentation</li><li>Reviews operating procedures and advises of departures from procedures and standards</li><li>Ability to work with multiple departments and stakeholders.&nbsp;</li><li>Knowledge of continuous improvement principles.&nbsp;</li><li>Confidence using Microsoft Office, especially Excel.&nbsp;</li><li>Experience with WMS, TMS, ERP, or logistics software is desirable.</li></ul> <h3>Qualification & experience</h3><ul><li>Relevant qualification at the level of a Bachelor’s degree or higher, OR at least 5 years of relevant work experience</li><li>Previous experience in logistics, warehousing, transport, or 3PL operations is highly regarded.&nbsp;</li><li>Experience in process improvement, operations analysis, or business systems analysis is desirable.&nbsp;</li><li>Knowledge of workplace health and safety requirements within a logistics environment.</li></ul>

Consulting & Strategy

Drive performance and cost savings as our Analyst, leading data‑driven improvements that streamline operations and boost business productivity.

Efficiency & Optimization Analyst

As a Cook, you will play a key role in preparing and presenting high-quality Indian cuisine while maintaining food safety and quality standards. You will work closely with kitchen staff to ensure efficient kitchen operations and deliver an outstanding dining experience to customers.The successful candidate will be responsible for preparing a variety of authentic Indian dishes, ensuring consistency in taste, presentation, and quality, while supporting daily kitchen operations. <h3>Benefits</h3><ul style="list-style-type:disc;"><li>Competitive salary package of $74,000 – $83,000 plus superannuation.</li><li>Stable full-time employment with a respected local restaurant.</li><li>Opportunity to work with experienced hospitality professionals.</li><li>Supportive and friendly team environment.</li><li>Career growth and skill development opportunities.</li><li>Exposure to authentic Indian culinary techniques and recipes.</li></ul> <h3>Task & responsibilities</h3><ul style="list-style-type:disc;"><li>Prepare, cook, and present a range of authentic Indian dishes according to established recipes and quality standards.</li><li>Assist in planning menus and suggesting new dishes based on seasonal ingredients and customer preferences.</li><li>Monitor food preparation and cooking processes to ensure consistency, quality, and portion control.</li><li>Prepare ingredients including vegetables, meats, spices, sauces, and marinades.</li><li>Ensure all food is stored, handled, and prepared in accordance with food safety and hygiene regulations.</li><li>Monitor stock levels and assist with ordering food supplies and kitchen inventory.</li><li>Inspect ingredients and finished dishes to maintain high standards of freshness and quality.</li><li>Maintain cleanliness and organisation of kitchen workstations, equipment, and storage areas.</li><li>Work collaboratively with chefs and kitchen staff during busy service periods.</li><li>Minimise food wastage and contribute to cost-effective kitchen operations.</li><li>Comply with workplace health and safety policies and procedures.</li></ul> <h3>Qualification & experience</h3><ul style="list-style-type:disc;"><li>Certificate III or Certificate IV in Commercial Cookery or equivalent qualification.</li><li>Minimum 1 - 2 years of full-time relevant work experience as a Cook, preferably in an Indian restaurant environment.</li><li>Demonstrated knowledge of Indian cuisine, spices, cooking techniques, and food preparation methods.</li><li>Strong understanding of food safety, hygiene, and workplace health and safety requirements.</li><li>Ability to work efficiently in a fast-paced kitchen environment.</li><li>Excellent organisational and time-management skills.</li><li>Ability to work independently and as part of a team.</li><li>Passion for food quality, presentation, and customer satisfaction.</li></ul>

Bring authentic Indian flavours to life in a vibrant and growing restaurant team.

Cook


                        
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31301 available jobs

CHEF

COOK

Retail Pharmacist

Painter

Retail manager

Chef

CHEF

Truck Driver

Efficiency & Optimization Analyst

Cook