Job DescriptionCuts By Carella is a precision-based salon operating with calm systems, technical consistency, and clear professional standards. We are seeking a qualified Hairdresser / Senior Hairdresser to join our full-time team in Cairns.This role suits an experienced stylist who values structure, rhythm, and delivering consistent client results in a calm, professional environment.&nbsp;&nbsp;What you’ll be doing&nbsp;<ul><li>Deliver precision cutting, colouring, and tailored styling to achieve clean, repeatable client outcomes</li><li>Execute services efficiently while maintaining quality, timing, and composure</li><li>Manage your appointment book professionally across the day, including smooth transitions and station reset</li><li>Follow salon service standards and structure to ensure consistency every shift</li><li>Reinforce aftercare recommendations and rebooking with each client to protect results and loyalty</li><li>Maintain daily floor readiness, including station setup, hygiene, and presentation at open and close</li><li>Work collaboratively with the team to keep the salon floor calm, on time, and client-focused</li></ul>What you bring<ul><li>Certificate III or Certificate IV in Hairdressing (or equivalent)</li><li>Minimum 3 years post-qualification salon experience</li><li>Strong skills in cutting, colouring, blow-drying, and finishing</li><li>A calm, reliable, team-first approach</li><li>Clear communication, sound timing, and pride in end-to-end service</li><li>Commitment to hygiene, safety, and professional presentation</li></ul>Roster<ul><li>Full-time position (38 hours per week)</li><li>Rotating roster including weekends</li><li>4- or 5-day working week options depending on operational requirements</li><li>Paid trial shifts</li></ul><hr>Salary$80,000 + superannuation (full-time)&nbsp;How To Apply:Email resume to <a href="mailto:jeff@cutsbycarella.com.au">jeff@cutsbycarella.com.au</a> or drop into the salon at 1 Pier Point Road, Cairns City, QLD, 4870 Wed - Sunday from 10AM.

Trades & Services

Annual

Which of the following best describes your right to work in Australia?

Do you hold a Certificate III or Certificate IV in Hairdressing (or an equivalent qualification)?

How many years of post-qualification salon experience do you have as a hairdresser?

Are you available to work a full-time roster, including weekends?

Are you currently based in Cairns or willing to relocate to Cairns for this role?

Senior hairdresser role in Cairns. Precision craft, clear systems, real pay, and professional development.

Hairdresser / Senior Hairdresser — Calm Precision Cairns Lifestyle Real Earnings

Full time

These Full-time positions located in Wingfield (SA), Darwin (NT) and Castlemaine (VIC) offer a genuine opportunity to be part of an organisation experiencing continuous growth. We are seeking qualified and experienced Heavy Vehicle Diesel Mechanics to join our Field and Workshop maintenance teams, which play a crucial role in supporting our Asphalt and Spray Sealing operations through the delivery of planned maintenance and ad hoc emergency repairs. <h3>Benefits</h3>The successful applicants will be rewarded with:<ul><li>A competitive hourly rate plus overtime and allowances.</li><li>Fully maintained company vehicle.</li><li>Company phone and tablet for work related tasks.</li><li>Professional work environment with a positive company culture.</li><li>Professional development opportunities.</li></ul> <h3>Task & responsibilities</h3>Key responsibilities &amp; requirements:<ul style="list-style-type:disc;"><li>Ability to schedule and organise parts, execute planned maintenance, and manage /carry out emergency repairs.</li><li>Ability to demonstrate safe work practices.</li><li>Maintaining the workshop to a high standard.</li><li>Liaise with other staff members and suppliers.</li><li>Work well in a team, show initiative, and be responsible.</li><li>Accurate electronic record keeping.</li><li>Be able to travel and stay away with the crew when required.</li><li>You must be able to work flexible hours to meet operational requirements. Some weekend work may be required.</li></ul> <h3>Qualification & experience</h3>The successful applicant should possess the following Experience &amp; Qualifications:<ul><li>Suitably trade qualified with 5+ years of experience in diesel engines.</li><li>Experience in light and heavy vehicles essential. Experience with Volvo trucks and Asphalt paving equipment - highly desirable.</li><li>Welding experience - highly regarded.</li><li>Experience with hydraulics and auto electrical systems - highly regarded.</li></ul>&nbsp;

Construction

Hourly

VSA Roads, part of Colas Australia since 2009 is looking for multiple Heavy Vehicle Diesel Mechanics to support Asphalt and Spray Sealing activities.

Heavy Vehicle Diesel Mechanic - Field & Workshop

Depending on your skills and qualifications, we are looking for a skilled Chefs and Cooks to work at Harry's Bondi in the kitchen. We have vacancies in both positions.&nbsp;&nbsp; <h3>Benefits</h3><ul><li>$77,000 to $80,000 for Cooks</li><li>$80,000 to $85,000 for Chefs</li></ul> <h3>Task & responsibilities</h3><h3>Chef:</h3>Manage entire kitchen operations and staff and ensure profitability of the kitchen.<ol><li>Develop menu</li><li>Monitor food costs and ensure profitability</li><li>Order stock from suppliers</li><li>Manage entire kitchen operations</li><li>Provide training to staff</li></ol><h3>Cook:</h3>Prepare and cook high-quality dishes<ol><li>Prepare and cook high-quality dishes</li><li>Assist in creating new menu items</li><li>Ensure food safety and sanitation standards are met</li><li>Collaborate with the Head Chef on daily operations</li></ol> <h3>Qualification & experience</h3>Cook: &nbsp;Certificate III in Commercial CookeryChef: Diploma in Hospitality or similar1 year full time work experience&nbsp;

Hospitality & Tourism

Join the Harrys Bondi team as a Chef or a Cook !

Chef, Cook

<h2>Position Overview</h2>We are seeking an experienced&nbsp;Teppanyaki chef specialising in&nbsp;Teppanyaki cuisine to join our professional kitchen team at Murasaki Teppanyaki. The successful candidate will play a key role in food preparation, Teppanyaki grill operations, and the day-to-day management of kitchen operations.This position requires a chef with strong technical teppanyaki cooking skills, leadership capability, and experience in kitchen management, including inventory control, food cost control, and staff supervision.<h2>Key Duties and Responsibilities</h2><ul><li>Prepare, cook, and present&nbsp;Japanese Teppanyaki dishes in line with Murasaki Teppanyaki’s menu and quality standards</li><li>Operate the Teppanyaki grill efficiently, ensuring consistency in taste, presentation, and timing</li><li>Manage daily kitchen operations, including preparation, service, and clean-down</li><li>Supervise, train, and mentor junior kitchen staff</li><li>Manage&nbsp;inventory control, stock rotation, ordering, and waste minimisation</li><li>Monitor and implement&nbsp;food cost control measures</li><li>Ensure strict compliance with&nbsp;food safety, hygiene, and workplace health and safety regulations</li><li>Assist in&nbsp;menu development and refinement in line with seasonal produce and customer preferences</li><li>Maintain a clean, organised, and efficient kitchen environment</li></ul><h2>Skills and Experience Required</h2><ul><li>Minimum&nbsp;3 years’ experience as a chef</li><li>Experience in Japanese Teppanyaki restaurants is mandatory</li><li>Demonstrated skills in&nbsp;Teppanyaki cooking techniques and grill operation</li><li>Proven experience in:<ul><li>Kitchen operations management</li><li>Inventory and stock control</li><li>Cost control and waste reduction</li><li>Staff supervision and team leadership</li></ul></li><li>Solid knowledge of&nbsp;food safety standards and compliance requirements</li><li>Ability to work efficiently in a fast-paced, high-volume restaurant environment</li></ul><h2>Preferred Qualifications</h2><ul><li>Certificate IV in Commercial Cookery or Kitchen Management, or</li><li>Diploma of Hospitality Management or equivalent</li></ul><h2>What We Offer</h2><ul><li>Annual salary of&nbsp;$78,000 – $80,000, commensurate with experience</li><li>Secure, full-time employment</li><li>Opportunity to work in an established Japanese Teppanyaki restaurant</li><li>Supportive and professional kitchen environment</li><li>Long-term career growth opportunities</li></ul>

Seeking an experienced Teppanyaki chef specialising in Teppanyaki cuisine to join our professional kitchen team!

Teppanyaki Chef – Full-Time

Hunter St. Hospitality is part of Urban Purveyor Group Pty Ltd.&nbsp;Are you looking for your next opportunity in hospitality? El Camino Sunshine Plaza have a range of opportunities for Chefs (Head Chef, Sous Chef, Chef de Partie, Demi Chef and Commis Chef) <h3>Benefits</h3>• Competitive remuneration &amp; bonus incentives• Training, development, and career progression opportunities• Supportive leadership and team environment• Employee Assistance Program• Food, Beverage and private health insurance discounts• Grow within one of the largest hospitality groups in Australia&nbsp; <h3>Task & responsibilities</h3>• Food preparation, support &amp; train the kitchen hand team &amp; produce high quality dishes• Working within a high performing team to deliver high quality products and a smooth service• Creating memorable and personalised experiences for our guests in a casual setting• Ensuring Food Safety &amp; Hygiene procedures are followed <h3>Qualification & experience</h3>• Previous experience in a commercial kitchen&nbsp;• Exceptional knowledge of food safety &amp; hygiene• A qualification in Commercial Cookery is preferred, but not required• Flexibility to work across a rotating roster, including weekends and late nights

Hunter St. Hospitality has a range of opportunities to suit experienced Cooks.

Cook - Hunter St. Hospitality Sunshine Coast

Brisbane Restaurants include:&nbsp;<ul><li>Winghaus: Bowen Hills, Edward St</li><li>El Camino Cantina: Bowen Hills, South Bank, Chermside</li><li>The Bavarian Chermside</li></ul> <h3>Benefits</h3>We will give you the skills, training, and mentorship from the best in the hospitality industry to help you build the career you’ve always wanted.• Competitive remuneration &amp; bonus incentives• Training, development, and career progression opportunities• Supportive leadership and team environment• Employee Assistance Program• Food, Beverage and private health insurance discounts• Grow within one of the largest hospitality groups in Australia <h3>Task & responsibilities</h3>• Food preparation, support &amp; train the kitchen hand team &amp; produce high quality dishes• Working within a high performing team to deliver high quality products and a smooth service• Creating memorable and personalised experiences for our guests in a casual setting• Ensuring Food Safety &amp; Hygiene procedures are followed <h3>Qualification & experience</h3>Are you looking for your next opportunity in hospitality? Hunter St. Hospitality brands have a range of opportunities for Chefs (Head Chef, Sous Chef, Chef de Partie, Demi Chef and Commis Chef)• Previous experience in a commercial kitchen within a casual dining environment• A Culinary Professional that can deliver exceptional service• Exceptional knowledge of food safety &amp; hygiene• Flexibility to work across a rotating roster, including weekends and late nights

Looking for your next career move? Hunter St. Hospitality has a range of opportunities for Chefs across Brisbane area!

Chefs - Hunter St. Hospitality Brisbane

Our restaurants include:&nbsp;<ul><li>Rockpool Bar &amp; Grill Melbourne</li><li>Saké Restaurant &amp; Bar Hamer Hall</li><li>Spice Temple Crown Complex South Bank&nbsp;</li></ul> <h3>Benefits</h3>We will give you the skills, training, and mentorship from the best in the hospitality industry to help you build the career you’ve always wanted.• Competitive remuneration &amp; bonus incentives• Training, development, and career progression opportunities• Supportive leadership and team environment• Employee Assistance Program• Food &amp; Beverage discounts, gym, and private health insurance discounts• Grow within one of the largest hospitality groups in Australia <h3>Task & responsibilities</h3>• Working within a high performing team to deliver high-quality products and a smooth service• Performing food preparation tasks, training, and supporting a section• Ensuring Food Safety &amp; Hygiene procedures are followed <h3>Qualification & experience</h3>• Previous experience in a commercial kitchen within a premium dining environment• Exceptional knowledge of food safety &amp; hygiene• A qualification in Commercial Cookery is preferred, but not required• Flexibility to work across a rotating roster, including weekends and late nights

Looking for your next career move? Hunter St. Hospitality has opportunities for Chefs in Melbourne!

Chefs - Hunter St. Hospitality Melbourne

Hunter St. Hospitality is the trading name under Urban Purveyor Group Pty Ltd.Opportunities available for Chefs at all Hunter St. Hospitality brands (Rockpool Bar &amp; Grill, Spice Temple, Saké Restaurant, Bar Patron, The Cut &amp; The Collective) across Sydney area!&nbsp;Sydney areas:<ul><li>The Rocks</li><li>Sydney CBD</li><li>Manly</li></ul> <h3>Benefits</h3>We will give you the skills, training, and mentorship from the best in the hospitality industry to help you build the career you’ve always wanted.• Competitive remuneration &amp; bonus incentives• Training, development, and career progression opportunities• Supportive leadership and team environment• Employee Assistance Program• Food, Beverage and private health insurance discounts• Grow within one of the largest hospitality groups in Australia <h3>Task & responsibilities</h3>• Food preparation, support &amp; train the kitchen hand team &amp; produce high quality dishes• Working within a high performing team to deliver high quality products and a smooth service• Creating memorable and personalised experiences for our guests in a casual setting• Ensuring Food Safety &amp; Hygiene procedures are followed <h3>Qualification & experience</h3>Looking for your next career move? Hunter St. Hospitality has a range of opportunities to suit experienced Chefs (Sous Chef, Chef De Partie, Demi Chef and Commis Chef)• Previous experience in a commercial kitchen within a premium dining environment• Exceptional knowledge of food safety &amp; hygiene• A qualification in Commercial Cookery is preferred, but not required• Flexibility to work across a rotating roster, including weekends and late nights

Looking for your next career move? Hunter St. Hospitality has a range of opportunities for Chefs across Sydney!

Chefs - Hunter St. Hospitality Sydney

Tip Top FM Services Pty Ltd is seeking a suitably qualified and experienced Accountant (General) to manage and report on the company’s financial information while ensuring compliance with Australian accounting standards and regulatory requirements. This full-time role supports informed financial decision-making through accurate reporting, budgeting, forecasting, and compliance functions.&nbsp; <h3>Benefits</h3><ul><li>Attractive and competitive salary package plus superannuation.</li><li>Full-time, stable employment in an established Queensland business.</li><li>Exposure to end-to-end accounting and financial management functions.</li><li>Supportive management structure and professional working environment.</li></ul> <h3>Task & responsibilities</h3><ul><li>Prepare accurate financial statements, management reports, and accounting records.</li><li>Maintain accounting systems and ensure compliance with Australian accounting standards and regulations.</li><li>Provide taxation support, including tax advice and assistance with statutory compliance.</li><li>Assist with internal audits to ensure financial accuracy and regulatory compliance.</li><li>Support budgeting, forecasting, cost control, and financial planning activities.</li><li>Analyse financial data to support business decision-making and performance monitoring.</li><li>Ensure timely and accurate financial reporting to management.</li></ul> <h3>Qualification & experience</h3><ul><li>Bachelor’s degree in Accounting or a closely related discipline.</li><li>Minimum 1–2 years of relevant experience working as an Accountant (General).</li><li>Sound knowledge of Australian accounting standards, taxation, and compliance obligations.</li><li>Strong attention to detail and analytical skills.</li><li>Ability to work independently and meet reporting deadlines.</li></ul>

Accounting

Play a key role in managing financial compliance and reporting for an established facilities management business.

Accountant

Key Duties and Responsibilities&nbsp;<ul><li>Coordinate menu planning activities in consultation with Chefs to align offerings with customer demand and business objectives.</li><li>Organise and manage special events and functions, including staffing, service arrangements and operational logistics.</li><li>Oversee purchasing activities and set pricing structures in line with approved budgets and profit targets.</li><li>Monitor and maintain accurate records of inventory levels, stock movement and financial transactions.</li><li>Ensure dining and service areas meet health, safety and hygiene requirements and present a clean, functional and professional appearance.</li><li>Engage with customers to obtain feedback on meals and service quality and address concerns where necessary.</li><li>Recruit, train, roster and supervise waiting staff and kitchen personnel to maintain service standards and operational efficiency.</li><li>Oversee front-of-house operations including reservations, welcoming guests and supporting order-taking during busy service periods when required.</li></ul>Skills and Qualifications<ul><li>AQF Associate Degree, Advanced Diploma or Diploma</li><li>1-3 years of relevant experience&nbsp;</li></ul>&nbsp;

Café or Restaurant Manager


                        
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