POSITION DESCRIPTIONThe focus of the Group Manager &amp; Events Coordinator is to build on the substantial profile, existing revenue, and membership base of the organisation, to service the members while leading the strategic promotion, industry engagement, and operational delivery of initiatives that increase superyacht visitation and economic outcomes for the Great Barrier Reef region.The Group Manager &amp; Events Coordinator is responsible for delivery of the organisation’s events such as the annual Superyacht and Commercial conferences, boat show coordination and events. Regular overseas travel to events will be required.PURPOSE OF ROLEThe key purpose of this role is to support the Chief Executive Officer to ensure maximum support and retention of Great Barrier Reef members including commercial marine businesses. And ensure the success of all events in order to assist in developing effective and efficient promotion of AIMEX, ACMG and Superyacht Australia members.&nbsp;INDUSTRY KNOWLEDGERequired to have qualifications in event or project management. Required to quickly gain an understanding of the Marine and Superyacht Industries. Ability to quickly develop key stakeholder and member relationships essential.&nbsp;KEY POSITION ACCOUNTABILITIES&nbsp;<figure class="table" style="width:66.58%;"><table class="ck-table-resized"><colgroup><col style="width:25.32%;"><col style="width:74.68%;"></colgroup><tbody><tr><td style="border:1.0pt solid windowtext;height:27.05pt;padding:0cm 5.4pt;vertical-align:top;width:133.8pt;">Main Areas which the position is accountable</td><td style="border-bottom-style:solid;border-color:windowtext;border-left-style:none;border-right-style:solid;border-top-style:solid;border-width:1.0pt;height:27.05pt;padding:0cm 5.4pt;vertical-align:top;width:400.2pt;">Key Result Areas&nbsp;&nbsp;&nbsp;</td></tr><tr><td style="border-bottom-style:solid;border-color:windowtext;border-left-style:solid;border-right-style:solid;border-top-style:none;border-width:1.0pt;height:73.6pt;padding:0cm 5.4pt;vertical-align:top;width:133.8pt;">Planning</td><td style="border-bottom:1.0pt solid windowtext;border-left-style:none;border-right:1.0pt solid windowtext;border-top-style:none;height:73.6pt;padding:0cm 5.4pt;vertical-align:top;width:400.2pt;"><ul style="list-style-type:disc;"><li>Coordination of tasks to ensure conferences, boat shows and events are conducted professionally, on time and within budget</li><li>Development of key relationships with key stakeholders that will drive growth in the Great Barrier Reef Region</li><li>Development of revenue generating opportunities at events and activities</li><li>Development of budgets for each event to be approved by CEO</li></ul>&nbsp;</td></tr><tr><td style="border-bottom-style:solid;border-color:windowtext;border-left-style:solid;border-right-style:solid;border-top-style:none;border-width:1.0pt;height:84.5pt;padding:0cm 5.4pt;vertical-align:top;width:133.8pt;">Sales&nbsp;</td><td style="border-bottom:1.0pt solid windowtext;border-left-style:none;border-right:1.0pt solid windowtext;border-top-style:none;height:84.5pt;padding:0cm 5.4pt;vertical-align:top;width:400.2pt;"><ul style="list-style-type:disc;"><li>Meet allocated and agreed sales targets for boat shows, conferences and events</li><li>Drive membership within the Great Barrier Reef region with particular focus on ACMG and SYA membership, develop positive relationships with members and key stakeholders</li><li>Drive exhibition space sales for allocated boat shows where required</li></ul></td></tr><tr><td style="border-bottom-style:solid;border-color:windowtext;border-left-style:solid;border-right-style:solid;border-top-style:none;border-width:1.0pt;height:119.75pt;padding:0cm 5.4pt;vertical-align:top;width:133.8pt;">Marketing&nbsp;&nbsp;&nbsp;</td><td style="border-bottom:1.0pt solid windowtext;border-left-style:none;border-right:1.0pt solid windowtext;border-top-style:none;height:119.75pt;padding:0cm 5.4pt;vertical-align:top;width:400.2pt;"><ul style="list-style-type:disc;"><li>Efficient and effective communications with key stakeholders, members and government in order to achieve required outcomes&nbsp;</li><li>Proactive in identifying PR/Promotional opportunities</li><li>Proactive in identifying updates/information for the websites</li><li>Participate in the design, development and production of appropriate marketing material for all membership sectors/projects including; newsletters, invitations, websites and other publications as may be required to meet the organisations goals</li></ul>&nbsp;</td></tr><tr><td style="border-bottom-style:solid;border-color:windowtext;border-left-style:solid;border-right-style:solid;border-top-style:none;border-width:1.0pt;height:116.55pt;padding:0cm 5.4pt;vertical-align:top;width:133.8pt;">Project Management&nbsp;</td><td style="border-bottom:1.0pt solid windowtext;border-left-style:none;border-right:1.0pt solid windowtext;border-top-style:none;height:116.55pt;padding:0cm 5.4pt;vertical-align:top;width:400.2pt;"><ul style="list-style-type:disc;"><li>Administration of allocated boat shows and events</li><li>Attendance at conferences and boat shows as required, likely to include but not limited to Monaco, Palm Beach, Amsterdam, Tahiti, Fiji, Thailand, Sydney and Sanctuary Cove</li><li>Drafting of Post Activity Reports for events conducted/attended</li><li>Lead the coordination of the ASMEX conference and Awards Gala dinner</li><li>Lead the coordination of the Commercial Marine conference</li><li>Lead the coordination of the Dockside Cairns event annually</li><li>Lead monthly Nautical Nights and quarterly Sundowner networking events in Cairns</li><li>Coordinate events as directed by CEO</li><li>Support the CEO in the preparation of budgets for each project</li></ul>&nbsp;</td></tr><tr><td style="border-bottom-style:solid;border-color:windowtext;border-left-style:solid;border-right-style:solid;border-top-style:none;border-width:1.0pt;height:77.8pt;padding:0cm 5.4pt;vertical-align:top;width:133.8pt;">Membership Administration&nbsp;&nbsp;&nbsp;</td><td style="border-bottom:1.0pt solid windowtext;border-left-style:none;border-right:1.0pt solid windowtext;border-top-style:none;height:77.8pt;padding:0cm 5.4pt;vertical-align:top;width:400.2pt;"><ul style="list-style-type:disc;"><li>Development of positive relationships with all members and strive to have a reasonable understanding of their business with a particular focus on GBR region members</li><li>Follow up payments that are related to GBR Region and event projects</li><li>Maintain all membership collateral so that it is up to date, relevant and comprehensive</li></ul>&nbsp;</td></tr><tr><td style="border-bottom-style:solid;border-color:windowtext;border-left-style:solid;border-right-style:solid;border-top-style:none;border-width:1.0pt;height:3.5pt;padding:0cm 5.4pt;vertical-align:top;width:133.8pt;">General Administration&nbsp;&nbsp;</td><td style="border-bottom:1.0pt solid windowtext;border-left-style:none;border-right:1.0pt solid windowtext;border-top-style:none;height:3.5pt;padding:0cm 5.4pt;vertical-align:top;width:400.2pt;"><ul style="list-style-type:disc;"><li>Attendance at meetings and minute taking as requested&nbsp;</li><li>Ensuring that all work is filed within appropriate files in the organisation filing system</li><li>Actioning any other admin matters as directed by CEO</li></ul>&nbsp;</td></tr></tbody></table></figure>

Hospitality & Tourism

Annual

Do you have experiences in Tourism, Superyacht or Commercial Marine Industries?

Do you have the ability to spend weeks away from home for work commitments?

Manage events and activities for AIMEX, Superyacht Australia and ACMG, build relationships, and drive marketing strategies for the Great Barrier Reef

Superyacht Group Great Barrier Reef Manager and Events Coordinator

Full time

The Trustee for Bibras Family Trust is seeking a reliable and safety-focused Truck Driver to join our operations in Kenwick, WA. This role involves transporting goods efficiently and safely while maintaining high standards of vehicle care and compliance with road regulations. The successful candidate will play a key role in ensuring timely deliveries and supporting smooth logistics operations. <h3>Benefits</h3><ul><li>Competitive salary package&nbsp;</li><li>Stable, long-term employment opportunity&nbsp;</li><li>Supportive and safety-focused work environment&nbsp;</li><li>Well-maintained fleet of vehicles&nbsp;</li><li>Opportunities for skill development and training&nbsp;</li><li>Consistent work schedule with reliable routes&nbsp;</li></ul> <h3>Task & responsibilities</h3><ul><li>Operate heavy vehicles to transport goods across designated routes&nbsp;</li><li>Load and unload cargo, ensuring proper handling and secure placement&nbsp;</li><li>Plan routes and meet delivery schedules efficiently&nbsp;</li><li>Conduct pre-trip and post-trip vehicle inspections&nbsp;</li><li>Ensure compliance with road safety regulations and fatigue management laws&nbsp;</li><li>Maintain accurate records, including logbooks and delivery documentation&nbsp;</li><li>Monitor vehicle condition and report maintenance needs promptly&nbsp;</li><li>Follow workplace health and safety procedures at all times</li></ul> <h3>Qualification & experience</h3><ul><li>Relevant driving licence for heavy vehicles (HR/HC/MC as applicable)&nbsp;</li><li>Certificate II or III in Driving Operations (desirable but not mandatory)&nbsp;</li><li>Minimum 1-3 years of relevant driving experience preferred&nbsp;</li><li>Good knowledge of road safety regulations and transport compliance&nbsp;</li><li>Ability to manage time effectively and meet delivery deadlines&nbsp;</li><li>Basic mechanical knowledge for vehicle checks is advantageous</li><li>Strong communication and record-keeping skills&nbsp;</li></ul>

Manufacturing, Transport & Logistics

Drive your career forward with a stable, well-supported trucking role offering consistent routes, modern vehicles, and long-term security.

Truck Driver

S A THOMSON NERYS &amp; CO. PTY LTD is looking for a motivated Sales and Marketing Manager to join our Melbourne team on a full-time basis. This position is a result of our ongoing growth and expanding international operations. In this key role, you will generate qualified investor leads and drive business growth in both domestic and international markets. You will develop and implement strategic marketing initiatives, collaborate with the sales team to maximize conversions, and analyze market trends to refine our approach.&nbsp;&nbsp;&nbsp; <h3>Benefits</h3><ul><li>Competitive base salary with performance-based annual bonus.</li><li>Sales commission tied to revenue and client acquisition targets.&nbsp;</li><li>Ongoing training and professional development opportunities.</li><li>Career progression within a growing organisation.</li><li>Potential salary review based on performance outcomes.</li></ul> <h3>Task & responsibilities</h3><ul><li>Plan, develop, and implement strategic sales and marketing objectives aligned with company growth targets.&nbsp;</li><li>Identify emerging market opportunities, customer trends, and competitor activities.&nbsp;</li><li>Lead business development initiatives targeting local and international investors.&nbsp;</li><li>Develop and manage marketing campaigns across digital, social media, events, and direct client engagement.&nbsp;</li><li>Build and maintain strategic partnerships with developers, investors, brokers, and commercial stakeholders.</li><li>Analyse sales performance data, market insights, and ROI metrics to optimise campaigns.&nbsp;</li><li>Prepare annual sales forecasts, budgets, and strategic business development plans.&nbsp;</li><li>Lead brand positioning initiatives and enhance company visibility across target markets.</li><li>Negotiate high-value commercial opportunities and strategic partnerships.&nbsp;</li><li>Manage and mentor internal sales consultants and support staff where required.</li></ul> <h3>Qualification & experience</h3>To be successful in this role, applicants should possess :<ul><li>Bachelor’s degree in Marketing, Business, or a related discipline.&nbsp;</li><li>Minimum 1–2 years of relevant experience in sales and marketing.&nbsp;</li><li>Experience in real estate, property investment, or professional services preferred.&nbsp;</li><li>Strong communication, negotiation, and stakeholder management skills.&nbsp;</li><li>Ability to develop and execute marketing and business growth strategies.&nbsp;</li><li>Experience with digital marketing platforms, CRM systems, and lead generation.&nbsp;</li><li>Strong analytical skills with the ability to identify market trends and opportunities.&nbsp;</li><li>Ability to work both independently and collaboratively within a team environment.</li><li>Fluency in Both Sinhala and English Will be considered an added advantage.</li></ul>

Real Estate & Property

Years of Experience in Sales and Marketing Field ?

Real Estate is won on Stories, Trust, and Timing. We want the Leader who closes the gap between all three.

Sales and Marketing Manager

An exciting opportunity exists for an experienced full-time Office Manager at our Dural Office to oversee and coordinate the administrative operations of our growing organisation at Dural, 2158. The successful candidate will be responsible for managing office systems, coordinating administrative resources, supervising administrative staff and ensuring the efficient day-to-day operation of the business. <h3>Benefits</h3>• Attractive Remuneration Package of AUD 82,500 +Superannuation• Opportunity to work within a growing organisation supplying innovative rehabilitation and therapy solutions.• Supportive and collaborative team environment.• Convenient Dural location with long-term career stability. <h3>Task & responsibilities</h3>• Plan, organise and coordinate the day-to-day administrative operations of the business to ensure efficient office management and service delivery.• Develop, implement and review administrative systems, office procedures, operational policies and workflow processes to improve organisational efficiency.• Establish work priorities, monitor deadlines and ensure administrative activities are completed accurately and within required timeframes.• Allocate and manage office resources, including administrative personnel, equipment, facilities and operational support services.• Supervise, coordinate and support administrative staff, including assigning duties, monitoring performance and providing guidance on office procedures.• Coordinate recruitment administration, onboarding documentation, personnel records and employee administration processes.• Maintain and oversee company records, customer databases, supplier information, inventory records, sales documentation and business correspondence.• Ensure accurate record management systems are maintained in compliance with company policies, privacy requirements and regulatory obligations.• Coordinate office procurement activities, including ordering office supplies, equipment and administrative resources.• Liaise with suppliers, manufacturers, freight providers, service providers and customers regarding administrative, operational and logistical matters.• Support inventory administration and coordinate documentation relating to stock management, purchasing and product distribution activities.• Assist with the administration of customer orders, sales processing, quotations, invoicing and customer service functions.• Monitor office expenditure, process accounts-related documentation and assist management with budget administration and cost control activities.• Coordinate meetings, business travel, events, training activities and internal communications.• Prepare reports, correspondence, operational summaries and management information for senior management.• Monitor compliance with workplace health and safety requirements, company policies and relevant legislation.• Ensure office facilities, information systems and business equipment are maintained and operating effectively.• Identify opportunities to improve administrative efficiency, customer service standards and business processes.• Act as the primary point of coordination between management, sales personnel, clinical consultants, suppliers and customers to ensure smooth business operations. <h3>Qualification & experience</h3>Essential• Bachelor’s Degree with at least one year of relevant experience in office management, administration management, operations coordination or a similar role.• Demonstrated experience managing administrative systems, records and office operations.• Strong organisational, communication and stakeholder management skills.• Proficiency in Microsoft Office Suite and business management software.• Ability to manage competing priorities and work effectively in a fast-paced commercial environment.Desirable• Experience within healthcare, medical devices, rehabilitation products, physiotherapy, allied health, distribution, wholesale or healthcare equipment sectors.• Experience supporting inventory management, procurement and customer service operations.• Knowledge of sales administration and logistics coordination processes.

Administration & Office Support

An exciting opportunity exists for a full-time Office Manager to oversee and coordinate the administrative operations of our growing organisation.

Office Manager

Currambine Bar and Bistro is seeking a skilled and passionate Chef to join our kitchen team. The successful candidate will be responsible for preparing high-quality dishes, supporting menu development, and ensuring consistent food standards in a fast-paced, customer-focused environment. <h3>Benefits</h3><ul><li>Competitive salary package of $75,000 – $85,000 per annum, depending on experience.</li><li>Full-time, stable employment.</li><li>Supportive and professional work environment.</li><li>Opportunity to develop your culinary skills and advance your career.</li></ul> <h3>Task & responsibilities</h3><ul><li>Preparing and cooking a variety of dishes in accordance with established recipes and quality standards.</li><li>Planning menus and assisting with the development of new menu items.</li><li>Monitoring food preparation and presentation to ensure consistency and high standards.</li><li>Managing food stock levels and assisting with ordering supplies.</li><li>Ensuring compliance with food safety, hygiene, and workplace health and safety regulations.</li><li>Supervising and training kitchen staff when required.</li><li>Maintaining a clean and organised kitchen environment.</li></ul> <h3>Qualification & experience</h3><ul><li>Preparing and cooking a variety of dishes in accordance with established recipes and quality standards.</li><li>Planning menus and assisting with the development of new menu items.</li><li>Monitoring food preparation and presentation to ensure consistency and high standards.</li><li>Managing food stock levels and assisting with ordering supplies.</li><li>Ensuring compliance with food safety, hygiene, and workplace health and safety regulations.</li><li>Supervising and training kitchen staff when required.</li><li>Maintaining a clean and organised kitchen environment.</li></ul>

Passionate Chef needed at Currambine Bar & Bistro, Perth. Join a growing team with great food, stability & career growth opportunities.

Chef

The Ambry by Symeon &amp; Co is seeking experienced Chef de Partie and Sous Chef applicants to join our team in Waverley NSW. The role involves preparing and presenting high-quality dishes, supporting daily kitchen operations, supervising food preparation and service, maintaining food safety and hygiene standards, and working closely with the Head Chef and management. Applicants should have relevant commercial cookery or kitchen management qualifications, strong cooking skills, and experience in a fast-paced and quality-driven kitchen environment. <h3>Benefits</h3><ul><li>Competitive salary</li><li>Opportunities for career advancement</li><li>Supportive work environment</li><li>Training and development opportunities</li><li>Work-life balance</li></ul> <h3>Task & responsibilities</h3><ul><li>Plan and assist with menus within budget in consultation with the Head Chef and management, based on customer demand and market requirements.</li><li>Prepare, cook and present high-quality dishes according to restaurant standards.</li><li>Supervise and participate in daily food preparation, production and kitchen service.</li><li>Support the Head Chef in managing kitchen operations and supervising chefs, cooks and kitchen staff.</li><li>Order, receive, store and manage food supplies, including stock rotation, portion control and waste management.</li><li>Assist with menu costing and monitoring production efficiency.</li><li>Monitor product mix, customer demand and special promotions to support menu and stock planning.</li><li>Check food supply levels, kitchen equipment and par stock, and notify management when additional stock is required.</li><li>Ensure all food is cooked correctly, served on time and presented professionally.</li><li>Use kitchen equipment, appliances, utensils, supplies and tools safely and effectively.</li><li>Ensure food preparation and service run smoothly and consistently.</li><li>Complete temperature checks, cleaning charts and food freshness checks as required.</li><li>Follow kitchen guidelines to ensure food preparation, cooking, plating and presentation are maintained to a high standard.</li><li>Maintain high standards of food hygiene, food safety, food quality and kitchen cleanliness.</li><li>Support improvements to kitchen efficiency by following and helping update kitchen policies and procedures.</li></ul> <h3>Qualification & experience</h3><ul><li>Certificate IV in Kitchen Management, Commercial Cookery or a related discipline is required.</li><li>Minimum 1 year of proven experience in a fast-paced and quality-driven kitchen environment.</li><li>Previous experience as a Chef de Partie, Sous Chef, Chef or similar role will be highly regarded.</li><li>Applicants must have strong knowledge of food preparation, cooking techniques, food safety and hygiene standards.</li><li>Experience with menu preparation, stock control, food costing, portion control and kitchen operations will be highly regarded.</li><li>The successful applicant must be able to work under pressure, maintain high food quality standards, follow kitchen procedures, and work effectively as part of a team.</li><li>Passionate about cooking and delivering high-quality food.</li><li>Punctual, reliable and hard-working.</li><li>Enthusiastic and willing to learn.</li><li>Ability to multi-task during busy service periods.</li><li>Excellent communication, organisational and time management skills.</li><li>Availability to work rostered shifts, including weekends and public holidays, is required.</li></ul>

Join The Ambry by Symeon & Co in Waverley as a full-time Chef de Partie or Sous Chef.

Chef de Partie & Sous Chef

Motor Mechanic (General) – Key Responsibilities<ul><li>Diagnose and repair mechanical and electrical faults in petrol, diesel, and hybrid vehicles using diagnostic equipment and manufacturer specifications.</li><li>Conduct inspections and assessments of vehicle engines, transmissions, braking systems, steering systems, suspension components, and other mechanical assemblies.</li><li>Dismantle, remove, repair, and replace defective engine and vehicle components, ensuring all repairs meet industry and manufacturer standards.</li><li>Reassemble engines, transmissions, and associated vehicle systems following repairs or overhauls.</li><li>Perform scheduled servicing and preventative maintenance, including oil and filter changes, lubrication, engine tuning, and safety inspections.</li><li>Test, adjust, and calibrate repaired systems and components to ensure optimal performance, safety, and compliance with roadworthiness requirements.</li><li>Utilize computerised diagnostic tools and electronic testing equipment to identify faults and verify repairs.</li><li>Inspect vehicles to determine roadworthiness and recommend repairs required to meet regulatory and safety standards.</li><li>Maintain accurate service records, repair documentation, and parts usage reports.</li><li>Respond to vehicle breakdowns and perform on-site troubleshooting and repair services when required.</li><li>Ensure all work is carried out in accordance with workplace health and safety procedures and environmental regulations.</li><li>Communicate effectively with customers and team members regarding vehicle faults, repair requirements, and maintenance recommendations.</li></ul> <h3>Benefits</h3>Benefits<ul><li>Competitive salary package commensurate with skills and experience.</li><li>Full-time permanent employment with stable working hours.</li><li>Superannuation contributions in accordance with Australian legislation.</li><li>Annual leave, personal/carer's leave, and public holiday entitlements.</li><li>Ongoing training and professional development opportunities.</li><li>Exposure to a wide range of vehicle makes and models.</li><li>Modern workshop equipped with advanced diagnostic tools and equipment.</li><li>Supportive and collaborative team environment.</li><li>Opportunities for career progression and skill development.</li><li>Uniforms and necessary personal protective equipment (PPE) provided.</li><li>Employee recognition and performance-based incentives (where applicable).</li></ul> <h3>Task & responsibilities</h3><ul><li>Detecting and diagnosing mechanical and electrical faults in engines and parts</li><li>Dismantling and removing engine assemblies, transmissions, steering mechanisms and other components, and checking parts</li><li>Repairing and replacing worn and defective parts and reassembling mechanical components, and referring to service manuals as needed</li><li>Performing scheduled maintenance services, such as oil changes, lubrications and engine tune-ups, to achieve smoother running of vehicles and ensure compliance with pollution regulations</li><li>Reassembling engines and parts after being repaired</li><li>Testing and adjusting mechanical parts after being repaired for proper performance</li><li>Diagnosing and testing parts with the assistance of computers</li><li>Mechanic may inspect vehicles and issue roadworthiness certificates or detail work required to achieve roadworthiness</li><li>Mechanic may respond to vehicle breakdown service calls</li></ul> <h3>Qualification & experience</h3>Qualifications and Experience<ul><li>Certificate III in Light Vehicle Mechanical Technology (or equivalent trade qualification).</li><li>Minimum of one to two years of relevant work experience as a Motor Mechanic.</li><li>Strong knowledge of vehicle engines, transmissions, braking, steering, suspension, and electrical systems.</li><li>Experience using computerized diagnostic equipment and repair tools.</li><li>Ability to diagnose faults and carry out repairs efficiently and accurately.</li><li>Sound understanding of workplace health and safety practices.</li><li>Ability to read and interpret technical manuals, service bulletins, and repair documentation.</li><li>Strong problem-solving skills and attention to detail.</li><li>Excellent communication and teamwork skills.</li><li>Experience working with a variety of vehicle makes and models is highly regarded.</li></ul>

Join Smart Auto Pty Ltd for stable full-time work, modern workshop environment, competitive pay, training, and diverse vehicle repair experience

Motor Mechanic

Marlo's Blacktown is seeking a reliable and motivated Chef to support our kitchen team in delivering high-quality food and maintaining a clean, safe, and efficient work environment. This role involves food preparation, maintaining kitchen hygiene standards, and ensuring smoothday-to-day kitchen operations. The ideal candidate will have a strong work ethic, attention to detail,and a passion for working in a fast-paced hospitality environment. <h3>Benefits</h3>Special Staff discount when dining in. <h3>Task & responsibilities</h3><ul style="list-style-type:disc;"><li style="text-align:justify;">Support the efficient operation of Marlo’s All Day’s kitchen by planning, organising, preparing and cooking food for its all-day dining service, including brunch, lunch, dinner, bistro classics and dessert bar menu items.</li><li style="text-align:justify;">Maintain high standards of cleanliness, hygiene and food safety in accordance with relevant legislation, company policies and food handling procedures.</li><li style="text-align:justify;">Ensure all food preparation, cooking, storage and kitchen activities comply with workplace health and safety requirements.</li><li style="text-align:justify;">Prepare and cook menu items in accordance with Marlo’s All Day’s recipes, portion standards, presentation requirements and service expectations.</li><li style="text-align:justify;">Ensure ingredients, equipment and kitchen supplies are handled, stored and maintained appropriately to minimise waste and maintain quality.</li><li style="text-align:justify;">Contribute to the timely preparation and presentation of meals that meet Marlo’s All Day’s quality standards across breakfast, lunch, dinner and dessert service periods.</li><li style="text-align:justify;">Monitor the quality of dishes at all stages of preparation and presentation, including taste, texture, temperature, portioning and plating.</li><li style="text-align:justify;">Contribute to menu planning, recipe refinement, food costing, portion control and ordering of food supplies.</li><li style="text-align:justify;">Discuss food preparation and service issues with management, kitchen staff and front-of-house staff to support efficient service.</li><li style="text-align:justify;">Demonstrate cooking techniques and provide guidance to junior kitchen staff on preparation, cooking procedures, plating and hygiene requirements.</li><li style="text-align:justify;">Assist in maintaining kitchen organisation, productivity and operational efficiency during busy café, bistro and dessert service periods.</li><li style="text-align:justify;">Implement and enforce hygiene, cleanliness, food safety and kitchen operational procedures at all times.</li><li style="text-align:justify;">Promote a safe, clean and professional working environment for staff and customers.</li><li style="text-align:justify;">Support inventory management processes by assisting with stock control, stock rotation, checking deliveries and reporting stock requirements.</li></ul> <h3>Qualification & experience</h3><ul style="list-style-type:disc;"><li style="text-align:justify;">Relevant qualifications (Certificate IV in Kitchen Management or Commercial Cooking)</li><li style="text-align:justify;">At least 1-2 years of experience in kitchen.&nbsp;</li><li style="text-align:justify;">Skilled in preparing and cooking café, bistro and all-day dining menu items to consistent quality, portioning and presentation standards.</li><li style="text-align:justify;">Strong knowledge of food safety, hygiene, stock rotation, safe food storage and workplace health and safety procedures in a commercial kitchen.</li><li style="text-align:justify;">Able to organise daily food preparation, coordinate with kitchen and front-of-house staff during service and guide junior kitchen staff on cooking and plating procedure.</li><li style="text-align:justify;">Ability to work in fast phased environment.&nbsp;</li></ul>

Join Marlo's Blacktown All Day team and support our kitchecn team.

The Company / PropertyJonah's Restaurant &amp; Boutique Hotel, Whale Beach is one of Australia's most luxurious ocean retreats located on Sydney's Northern Beaches. The perfect beachside escape, Jonah’s offers an award-winningRestaurant, eleven boutique accommodation rooms along with meeting and functions spaces catering to conferences, special events and weddings.Jonah's Restaurant offers outstanding contemporary Australian cuisine with an Italian influence and an extensive wine list drawn from a cellar containing over 2500 bottles of vintage Australian andinternational wines. The five-star menu and service has earned Jonah's Restaurant a 'Chef's Hat' by the Sydney Morning Herald Good Food Guide for 12 years and awarded the Best Hotel Wine list in the Worldby the World of Fine Wine.Under the direction of our Executive Chef, Rey Ambas, Jonahs Restaurant &amp; Boutique Hotel is now seeking applications from qualified and experienced Chef De Parties for fulltime vacancies immediately.The RoleThe Chef De Partie (CDP) is required to control a section of the Kitchen, preparing and presenting a variety of a la carte dishes to the highest standards and assist in all Kitchen operations includingordering, staff training and cost control.Main duties are:· Hands on in all aspects of kitchen operations including food preparation, production and presentation ensuring consistency and quality at all times.· Develop menu and enforce service, presentation and operational standards.· Ensure departmental procedures that are implemented i.e. closing down of the kitchen at night, are carried out correctly· Prepare and cook food to the highest quality and standard.· Order stock, kitchen supplies and equipment· Maintain cleanliness and hygiene practices and ensure food safety standards are maintained in accordance with food safety standards and regulations.· Accountable for budgets and wastage· Collection and implementation of all running sheets· Staff development, training and supervision of all staff under your directionTo be successful in this position YOU will have:· Trade Qualifications· Practical, demonstrated experience as a CDP. Experience in a five star or luxury environment is preferred.Strong written and verbal communication skills· An obvious passion for food and your culinary career and the desire to produce and be responsible for producing the highest quality and consistency food.· Excellent presentation and consistency in both your work and personal life&nbsp; <h3>Benefits</h3>Salary Range between $76.515 - $80k pa· A creative, challenging and rewarding working environment that will encourage and allow you andyour career to grow· The opportunity to work in a growing, prestigious, award-winning establishment and put your careerin the right directionAll positions will be rostered 38 hours per week and be available during days, nights, weekends andpublic holidays.Job Type: Full-timePay: $76,515.00 – $80,000.00 per yearother Benefits:Professional development assistanceVisa sponsorship <h3>Task & responsibilities</h3>The RoleThe Chef De Partie (CDP) is required to control a section of the Kitchen, preparing and presenting a variety of a la carte dishes to the highest standards and assist in all Kitchen operations includingordering, staff training and cost control.Main duties are:· Hands on in all aspects of kitchen operations including food preparation, production and presentation ensuring consistency and quality at all times.· Develop menu and enforce service, presentation and operational standards.· Ensure departmental procedures that are implemented i.e. closing down of the kitchen at night, are carried out correctly· Prepare and cook food to the highest quality and standard.· Order stock, kitchen supplies and equipment· Maintain cleanliness and hygiene practices and ensure food safety standards are maintained in accordance with food safety standards and regulations.· Accountable for budgets and wastage· Collection and implementation of all running sheets· Staff development, training and supervision of all staff under your directionTo be successful in this position YOU will have:· Trade Qualifications· Practical, demonstrated experience as a CDP. Experience in a five star or luxury environment is preferred.Strong written and verbal communication skills· An obvious passion for food and your culinary career and the desire to produce and be responsible for producing the highest quality and consistency food.· Excellent presentation and consistency in both your work and personal life <h3>Qualification & experience</h3>Qualified Chef1 year plus experience in kitchen&nbsp;

Join Jonahs Restaurant & Boutique Hotel as Chef De Partie! Prepare high-quality dishes, manage kitchen operations, and train staff. Apply now!

CHEF DE PARTIE

Urban Purveyor Group trading as Hunter St Hospitality are hiring a Junior Sous to join the team.&nbsp;Hunter St Hospitality operates across Sydney, Melbourne, Brisbane and Perth and boasts a portfolio of 40+ venues. Notably Rockpool Bar &amp; Grill, Spice Temple, Sake Restaurant &amp; Bar, Argyle Stores, 24 York and 7 Alfred. &nbsp;With a legacy in Australian hospitality dating back to 1976, Hunter St Hospitality continues to expand it's national presence, underpinned by a long standing commitment to culinary expertise, service excellence and genuine hospitality&nbsp;Hunter St Melbourne restaurants include:<ul><li>Rockpool Bar &amp; Grill Melbourne</li><li>Saké Restaurant &amp; Bar Hamer Hall</li><li>Spice Temple Crown Complex South Bank&nbsp;</li><li>7 Alfred</li><li>Munich Brauhaus Melbourne</li></ul>These venues are diverse in cuisine ranging &nbsp;from Modern Australian, &nbsp;Japanese and Chinese and operate in central Melbourne.&nbsp;As a junior sous, you will be instrumental in supporting the leadership team in managing day to day operations of our kitchens.&nbsp;Key responsibilities:<ul><li>Collaborate with the Sous Chef and Head Chef to create seasonal menus.&nbsp;<span style="background-color:rgb(198,198,198)!important;font-family:&quot;Century Gothic&quot;, &quot;Century Gothic_EmbeddedFont&quot;, &quot;Century Gothic_MSFontService&quot;, sans-serif;font-size:10pt;">&nbsp;</li><li>Lead, train, and mentor kitchen personnel to enhance their skills and ensure a cohesive team dynamic.<span style="background-color:rgb(198,198,198)!important;font-family:&quot;Century Gothic&quot;, &quot;Century Gothic_EmbeddedFont&quot;, &quot;Century Gothic_MSFontService&quot;, sans-serif;font-size:10pt;">&nbsp;</li><li>Ensure that all dishes are prepared according to restaurant standards, maintaining consistency in taste and presentation.<span style="background-color:rgb(198,198,198)!important;font-family:&quot;Century Gothic&quot;, &quot;Century Gothic_EmbeddedFont&quot;, &quot;Century Gothic_MSFontService&quot;, sans-serif;font-size:10pt;">&nbsp;</li><li>Ensuring that the team follow standard recipes, making sure correct techniques are always used.<span style="background-color:rgb(198,198,198)!important;font-family:&quot;Century Gothic&quot;, &quot;Century Gothic_EmbeddedFont&quot;, &quot;Century Gothic_MSFontService&quot;, sans-serif;font-size:10pt;">&nbsp;</li><li>Enforcing strict adherence to health and safety regulations, ensuring kitchen practices meet sanitation and hygiene standards.<span style="background-color:rgb(198,198,198)!important;font-family:&quot;Century Gothic&quot;, &quot;Century Gothic_EmbeddedFont&quot;, &quot;Century Gothic_MSFontService&quot;, sans-serif;font-size:10pt;">&nbsp;</li><li>Ensure food standards, preparation, presentation and cooking techniques meet Brand Standard guidelines and are maintained at that level.&nbsp;<span style="background-color:rgb(198,198,198)!important;font-family:&quot;Century Gothic&quot;, &quot;Century Gothic_EmbeddedFont&quot;, &quot;Century Gothic_MSFontService&quot;, sans-serif;font-size:10pt;">&nbsp;</li><li>In the absence of the Head Chef oversee management duties and manage the kitchen operation.<span style="background-color:rgb(198,198,198)!important;font-family:&quot;Century Gothic&quot;, &quot;Century Gothic_EmbeddedFont&quot;, &quot;Century Gothic_MSFontService&quot;, sans-serif;font-size:10pt;">&nbsp;</li></ul>&nbsp;

Unique opportunity to join a legacy hospitality group as a Junior Sous Chef

Junior Sous Chef


                        
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