Ditch the late nights and weekend hustle! Take your career further, earn more and grow with a supportive team.Who are we?Surge Direct Sydney is part of one of Australia’s rapidly expanding sales companies. We specialise in face-to-face sales, representing leading brands across shopping centres, kiosk pop-ups, sports venues and major events.We’re looking for outgoing, driven and positive individuals who are ready to build their skills, grow their confidence and take the next step in their career.Your background could be exactly what we’re looking for!Worked in hospitality?You already know how to communicate, handle pressure and connect with customers.Worked in customer service?You know how to build relationships and create great experiences.First time working in sales?No problem. Our development program is designed to teach you the skills you need while giving you the opportunity to grow.New to Australia?We welcome backpackers and Working Holiday Visas. Imagine being able to meet likeminded individuals, build an invaluable skillset, make uncapped commission AND travel.Whether your background is in hospitality, customer service, sales, retail, labour or something completely different, experience isn’t everything — your mindset is.We’re looking for people who are:<ul><li>Reliable, self-motivated and coachable</li><li>Confident communicators and enjoy meeting new people</li><li>Great at customer service and working as part of a team</li><li>Focused on personal and professional development</li><li>Resilient and able to thrive in a fast-paced environment</li><li>Positive, energetic and ready to challenge themselves</li></ul>Why you’ll love it here:<ul><li>Monday to Friday, 9:00 AM–5:30 PM (+ optional weekend work with penalty rates for the hustlers)</li><li>Hourly pay + bonuses + uncapped commission — your earning potential is in your hands</li><li>Progression through our development program designed to build your sales, communication, leadership and business skills</li><li>Weekly crew nights and social activities</li><li>Networking across our offices and clients around Australia and New Zealand</li><li>Team-focused environment where everyone supports each other</li><li>Opportunities to work and travel between Australian and New Zealand</li><li>Exciting incentives — including paid trips around the world, team trips and experiences no other industry offers (just for doing your job!)</li><li>Valuable experience in sales, customer service, communication and teamwork</li></ul>So, are you ready to make your move?Surge Direct Sydney is scaling fast — and if you believe this is where you could thrive, we want YOU to grow with us.

Retail & Consumer Products

Hourly

We’re looking for outgoing, driven and positive individuals who are ready to build their skills, grow their confidence and take the next step in their

Monday to Friday | No experience required | Immediate Start

Full time

Job Advertisement: Chef/CookHospitality &amp; Tourism / Kitchen &amp; CulinaryGeelong VIC 3220Full Time$80,000 – $90,000 per year + superannuationAbout the RoleKaldero Cafe, a welcoming and popular dining spot in the heart of Geelong’s Ryrie Street precinct, is seeking passionate and experienced Chefs and Cooks to join our busy kitchen team on a full-time basis. Known for our relaxed cafe atmosphere, commitment to fresh, quality produce and a menu of all-day breakfast, lunch, and cafe favourites, we offer a great opportunity to build your career in a vibrant, well-loved venue.CHEFS: Lead and manage kitchen operations, contribute to menu development with an emphasis on seasonal produce and contemporary café dishes, prepare and present plates to an exceptional standard, and ensure consistency in food quality, cost control and food safety.COOKS: Assist with food preparation, cooking a variety of breakfast, lunch, and café-style items, including grilled dishes, eggs, salads, and house-made sauces, while maintaining a clean, organised, and safe workspace in accordance with hygiene standards.The successful candidates will have:<ul><li>Minimum of 1 year of experience (2 years preferred) as a Chef/Cook in a high-volume cafe, restaurant, or bistro environment.</li><li>Strong knowledge of contemporary cafe cuisine and experience preparing fresh, seasonal ingredients.</li><li>Highly developed culinary skills and a passion for creating vibrant, flavourful food.</li><li>Ability to work efficiently and handle pressure during service in a professional manner.</li><li>Excellent teamwork and communication skills.</li><li>Hold relevant qualifications (Diploma or equivalent for Chefs and Certificate IV or equivalent for Cooks).</li></ul>Application Process:Only shortlisted candidates will be contacted.&nbsp;

Hospitality & Tourism

Annual

Full-time Chef/Cook role at a popular Geelong cafe, working with fresh seasonal produce.

Chef/Cook

<h3>About the Role</h3>The Fleet Manager will oversee the company's vehicle fleet, coordinate transportation activities, manage drivers and ensure that vehicles are properly maintained, compliant and operating efficiently.<h3>Key Responsibilities</h3>Manage and coordinate daily fleet operations.Plan vehicle allocation, scheduling and utilisation.Coordinate drivers and monitor their performance and work schedules.Organise vehicle servicing, inspections, repairs and preventative maintenance.Ensure fleet vehicles comply with relevant road transport and safety regulations.Monitor fuel consumption, maintenance expenses and fleet operating costs.Maintain accurate vehicle registers, insurance, registration and maintenance records.Identify opportunities to improve fleet efficiency and reduce operational expenses.Coordinate vehicle procurement, replacement and disposal when required.Monitor transportation schedules and resolve operational issues.Ensure compliance with workplace health and safety requirements.Liaise with mechanics, suppliers, service providers, drivers and management.<h3>Essential Skills and Experience</h3>Demonstrated experience in fleet management or transport operations.Strong knowledge of vehicle maintenance and fleet scheduling.Experience coordinating drivers and transportation activities.Understanding of heavy vehicle safety and transport compliance requirements.Excellent organisational, communication and problem-solving skills.Ability to manage budgets, operational costs and fleet performance.Competency in maintaining fleet documentation and operational records.<h3>Remuneration</h3>AUD $80,000–$90,000 per annum plus superannuation, depending on qualifications, skills and relevant experience.<h3>&nbsp;</h3>&nbsp;

Manufacturing, Transport & Logistics

The Fleet Manager will oversee the company's vehicle fleet, coordinate transportation activities, manage drivers and ensure that vehicles are properly

FLEET MANAGER

National Supply Chain &amp; Logistics Pty Ltd t/a Cold Link Australia and Road link Australia is an established transport and logistics company located at 16 Taminga Street, Regency Park, SA 5010. The business provides freight and transport services across regional and metropolitan areas, supporting a growing client base with reliable and compliant transport solutions. The company is registered and actively operating with established fleet operations and ongoing expansion plans.&nbsp;About the RoleWe are seeking a skilled and experienced Transport Company Manager&nbsp;to oversee and manage our day-to-day transport operations. This is a senior operational role responsible for fleet management, compliance, scheduling, and client coordination to ensure efficient and safe transport services.&nbsp;Key Responsibilities<ul><li>Organising the purchase, maintenance, and servicing of transport vehicles, equipment, and fuel supplies.&nbsp;</li><li>Liaising with clients to determine transport requirements and providing advice on vehicle types, service arrangements, rates, and customer obligations, including resolving complaints.&nbsp;</li><li>Receiving and managing transport orders and bookings, and planning, coordinating, and implementing transportation schedules.&nbsp;</li><li>Ensuring goods are stored, handled, and transported in conditions that maintain their quality and integrity.&nbsp;</li><li>Arranging and overseeing the collection and delivery of vehicles and goods in line with operational requirements.&nbsp;</li><li>Maintaining business records and preparing operational statements, reports, and performance summaries.&nbsp;</li><li>Ensuring compliance with occupational health and safety regulations.</li></ul><ul style="list-style-type:disc;"><li>Ensuring transport operations comply with occupational health and safety requirements and relevant transport regulations.</li></ul>&nbsp;&nbsp;Skills and Experience Required&nbsp;<ul style="list-style-type:disc;"><li>Minimum 1 year of relevant experience&nbsp;in transport, logistics, or fleet operations.&nbsp;</li><li>Strong understanding of transport compliance, vehicle maintenance, and scheduling.&nbsp;</li><li>Proven organisational and people-management skills.&nbsp;</li><li>Ability to manage operational reporting and business records.&nbsp;</li><li>Relevant qualification in transport, logistics, or supply chain management is desirable.</li><li>Proficiency in fleet management tools and software.</li></ul>&nbsp;What We Offer<ul style="list-style-type:disc;"><li style="text-align:justify;">Competitive salary and benefits package.&nbsp;</li><li style="text-align:justify;">Opportunities for ongoing professional development and career progression.&nbsp;</li><li style="text-align:justify;">A supportive, collaborative, and growth-focused work environment.</li></ul>If you are ready to make a meaningful contribution to the transport and logistics industry and play a key role in maintaining service quality and operational standards, we encourage you to apply. Join us and be part of a business committed to reliable transport solutions and long-term growth.

If you are ready to make a meaningful contribution to the transport and logistics industry, we encourage you to apply.

Transport Company Manager

Telecommunications Technical Officer at Shield Logistics Pty Ltd carries out specialised design and support functions in telecommunications engineering including optimisation and performance monitoring of telecommunications networks, diagnosis and repair of faults, and the selection and installation of equipment. <h3>Benefits</h3>Salary range: $75,000 - $85,000 per Annum + Superannuation. <h3>Task & responsibilities</h3><ul><li>Provide technical expertise in the design, planning, implementation, and maintenance of telecommunication network systems supporting the company's transport, fleet, and warehouse operations.&nbsp;</li><li>Plan, configure, and optimise telecommunications networks and connectivity solutions to support fleet telematics, vehicle monitoring systems, and operational requirements across Victoria and New South Wales.&nbsp;</li><li>Coordinate the installation, configuration, and commissioning of on-vehicle GPS tracking systems and 4G video telematics equipment, including video dashcams, ensuring reliable connectivity and integration with fleet management platforms.&nbsp;</li><li>Implement, configure, and maintain Cooltrax temperature sensor telemetry systems to facilitate real-time monitoring and transmission of refrigeration and cold-chain temperature data.&nbsp;</li><li>Design, configure, and maintain warehouse wireless local area networks (WLAN) and integrate RF scanning devices to ensure reliable wireless connectivity and efficient warehouse operations.&nbsp;</li><li>Configure and maintain network connectivity between field-based Internet of Things (IoT) devices, telecommunications infrastructure, and cloud-based databases, including supporting data integration through APIs.&nbsp;</li><li>Perform detailed analysis of network performance, conduct diagnostics, and troubleshoot connectivity, equipment, and transmission issues to minimise downtime and ensure optimal system functionality.</li><li>Oversee the installation, configuration, and commissioning of network infrastructure, including routers, switches, firewalls, wireless access points, and other telecommunications equipment.&nbsp;</li><li>Collaborate with internal operational teams, equipment suppliers, and service providers to assess and address network capacity, connectivity, performance, and security requirements.&nbsp;</li><li>Plan, design, and execute network upgrade projects, ensuring the integration of new telecommunications technologies, system compatibility, and scalability for future operational requirements.</li><li>Conduct regular network testing, diagnostics, and preventative maintenance to enhance the reliability, functionality, and security of telecommunications systems and connected equipment.&nbsp;</li><li>Ensure all telecommunication systems comply with relevant safety, regulatory, and quality standards, including applicable local and industry guidelines.&nbsp;</li><li>Develop and maintain comprehensive technical documentation for network designs, configurations, system integrations, performance reports, maintenance activities, and service logs.&nbsp;</li><li>Provide technical guidance and training to team members and relevant employees on telecommunications systems, fleet monitoring equipment, network-connected devices, and network management procedures.&nbsp;</li><li>Assist in evaluating emerging telecommunications and IoT technologies and make recommendations to enhance network capabilities, operational efficiency, reliability, and performance.</li></ul> <h3>Qualification & experience</h3><ul><li>ICT60220 Advanced Diploma of Information Technology (Telecommunications Network Engineering) or equivalent relevant qualification.&nbsp;</li><li>At least 1 year of relevant experience in telecommunications network design, planning, implementation, configuration, integration, and maintenance.&nbsp;</li><li>Strong knowledge of telecommunications infrastructure, including routers, switches, firewalls, wireless access points, GPS tracking systems, 4G telematics equipment, and network-connected devices.</li><li>Experience in network configuration, performance optimisation, troubleshooting, and security management, including wireless networks and connected IoT devices.&nbsp;</li><li>Knowledge of fleet telematics systems, vehicle monitoring equipment, temperature sensor telemetry, warehouse wireless local area networks (WLAN), and RF scanning devices.</li><li>Understanding of telecommunications standards, network security requirements, regulatory obligations, and industry best practices.</li><li>Ability to analyse network performance, conduct technical diagnostics, prepare technical documentation, and coordinate network upgrade projects and system integrations.&nbsp;</li><li>Strong problem-solving, analytical, communication, and teamwork skills, with the ability to coordinate technical requirements across multiple operational sites.&nbsp;</li><li>Applicants must have full Australian work rights.</li><li>Australian Citizens or Permanent Residents are preferred.</li></ul>

Information & Communication Technology

Do you hold a relevant telecommunications qualification and at least one year of relevant work experience?

Are you an Australian Citizen or Permanent Resident?

Design and optimise telecom networks, solve technical challenges, and deliver reliable connectivity through innovative communication solutions.

Telecommunications Technical Officer

Our new team requires two cooks to assist our Head Chef and Sous Chef. &nbsp;This is a hands-on kitchen role focussed on food preparation, execution, and maintaining safety standards under the direction of our Head Chef. <h3>Benefits</h3>You will work with a fantastic new team. &nbsp;They are hardworking individuals who take great pride in their work and are flawlessly reliable. &nbsp;You will not be disappointed, and if we can see your potential and you are willing to learn, we are happy to teach you how we do things! <h3>Task & responsibilities</h3><ul><li style="margin-left:0px;">Cooking on a fast line through lunch &amp; dinner service</li><li style="margin-left:0px;">Prep, mise en place &amp; stock rotation to our recipes &amp; specs</li><li style="margin-left:0px;">Keeping the kitchen clean, safe &amp; food safety compliant</li><li style="margin-left:0px;">Working as one team with the floor</li></ul> <h3>Qualification & experience</h3><ul><li style="margin-left:0px;">Experience cooking in a busy kitchen</li><li style="margin-left:0px;">Quick on your feet &amp; calm when it's flat out</li><li style="margin-left:0px;">Keen to learn a new style of cooking &amp; happy to cook to a spec</li><li style="margin-left:0px;">Cert III in Commercial Cookery</li><li style="margin-left:0px;">Catering experience</li></ul>

Cartel Taqueria is modern Mexican, built around a taco you won't find anywhere else. Opening in Ulladulla October 2026

Cook

<h2>CHEFS &amp; COOKS</h2>Tarboosh Lebanese RestaurantsYALLA BENA GROUP PTY LTDLocations:<ul><li>Tarboosh Lounge – 309B Forest Road, Hurstville NSW 2220</li><li>Tarboosh Lebanese Kitchen – 2 Burlington Street, Crows Nest NSW 2065</li></ul>Positions: Qualified Chefs and CooksEmployment: Full-Time, PermanentHours: Minimum 38 hours per weekSalary: $80,000 – $90,000 per annum plus superannuation, depending on qualifications and experienceRoster: Rotating roster, including weekends and evenings. <h3>Benefits</h3><h3>Employment Conditions</h3>Successful applicants will be offered:<ul><li>Permanent full-time employment.</li><li>Minimum 38 hours per week.</li><li>Annual salary of $80,000 – $90,000 plus superannuation, commensurate with qualifications and experience.</li><li>Employment conditions in accordance with applicable Australian workplace legislation and relevant industrial instruments.</li><li>A rotating &nbsp;roster, including evenings, weekends and public holidays.</li><li>Opportunities to work across our Hurstville and Crows Nest restaurant locations.</li><li>A supportive and professional commercial kitchen environment.4</li><li>sponsorships available&nbsp;</li></ul> <h3>Task & responsibilities</h3>We are seeking experienced and qualified Chefs and Cooks to join our professional kitchen teams.Successful applicants will work in fully equipped commercial kitchens, preparing high-quality meals while maintaining our established standards of food preparation, presentation, hygiene and customer satisfaction.Depending on operational requirements, employees may be rostered between our Hurstville and Crows Nest restaurants.&nbsp;<h3>POSITIONS – CHEF's</h3>Key Duties and Responsibilities<ul><li>Planning and developing menus featuring traditional Lebanese, Mediterranean and Middle Eastern cuisine.</li><li>Preparing and cooking a wide range of dishes, including grilled meats, seafood, mezze, traditional Lebanese specialities and accompanying sauces.</li><li>Managing daily kitchen operations within a busy commercial restaurant environment.</li><li>Supervising and coordinating kitchen staff, including cooks and kitchen assistants.</li><li>Monitoring food preparation, cooking techniques, portion control and presentation standards.</li><li>Preparing traditional Lebanese marinades, spice blends, sauces and speciality dishes.</li><li>Managing food ordering, stock rotation, inventory and ingredient quality.</li><li>Monitoring food costs, wastage and kitchen expenditure.</li><li>Ensuring compliance with food safety regulations, hygiene requirements and workplace health and safety procedures.</li><li>Training and mentoring kitchen employees in food preparation and cooking techniques.</li><li>Maintaining consistency in food quality and presentation across restaurant operations.</li><li>Coordinating food preparation and kitchen service during busy lunch and dinner periods.</li></ul><h3>POSITIONs – COOK's</h3>Key Duties and Responsibilities<ul><li>Preparing and cooking traditional Lebanese and Middle Eastern dishes in accordance with established recipes and restaurant standards.</li><li>Preparing meats, poultry, seafood, vegetables and other ingredients for daily kitchen service.</li><li>Marinating, seasoning and preparing meats using traditional Lebanese herbs, spices and cooking techniques.</li><li>Operating commercial kitchen equipment, including grills, ovens, stovetops, fryers and food preparation equipment.</li><li>Preparing traditional Lebanese mezze, salads, dips, sauces and accompaniments.</li><li>Cooking and presenting meals in accordance with portion sizes, quality standards and customer requirements.</li><li>Monitoring cooking temperatures, preparation times and food quality.</li><li>Maintaining clean and hygienic food preparation areas and commercial kitchen equipment.</li><li>Assisting with stock preparation, food storage and ingredient rotation.</li><li>Following food safety procedures and workplace health and safety requirements.</li><li>Coordinating with chefs and other kitchen employees to ensure efficient meal preparation and service.</li><li>Assisting with food preparation during busy lunch, dinner and weekend services.</li></ul> <h3>Qualification & experience</h3>POSITIONS – CHEF'sQualifications and Experience<ul><li>AQF Diploma in Hospitality, Commercial Cookery or a closely related qualification, or equivalent relevant experience.</li><li>Minimum one year of relevant commercial kitchen experience preferred.</li><li>Demonstrated experience preparing Lebanese, Mediterranean or Middle Eastern cuisine.</li><li>Sound knowledge of commercial kitchen operations, food safety and kitchen supervision.</li><li>Ability to work effectively in a fast-paced restaurant environment.</li><li>3 years will substitute for formal qualifications</li></ul>POSITIONs – COOK'sQualifications and Experience<ul><li>AQF Certificate III or Certificate IV in Commercial Cookery, or equivalent relevant experience.</li><li>Minimum two years of relevant commercial cooking experience preferred.</li><li>Experience preparing Lebanese, Mediterranean or Middle Eastern cuisine highly regarded.</li><li>Demonstrated knowledge of food preparation, cooking techniques and commercial kitchen equipment.</li><li>Ability to work independently and as part of a professional kitchen team.</li><li>3 years will substitute for formal qualifications</li></ul>

We are seeking experienced and qualified Chefs and Cooks to join our professional kitchen teams.

CHEFS & COOKS WANTED

Premier International Business Pty Ltd T/A Fawkner Kebab HouseEmployer: Premier International Business Pty Ltd trading as Fawkner Kebab HouseLocation: 50 Bonwick Street, Fawkner VIC 3060Employment type: Full timeFawkner Kebab House is seeking a skilled Full-time Chef and Full-time Cook to join our kitchen team. These are separate positions specialising in the preparation of Pakistani and Indian cuisine, including traditional curries, biryani, pulao, charcoal-grilled meats and freshly prepared breads.Applicants should demonstrate practical commercial-kitchen experience, consistent food quality and sound food-safety practices.How to applyApply through the platform of this advertisement by providing:<ul><li>Your current resume.</li><li>A brief cover letter identifying whether you are applying for the Chef or Cook position.</li><li>Details of your relevant qualifications, employment experience and experience preparing Pakistani and Indian cuisine.</li></ul> <h3>Benefits</h3>Position 1: Chef&nbsp;Annual base salary: AUD 79,423 - 90,000, plus superannuation, depending on relevant skills, qualifications and experience.Position 2: Cook&nbsp;Annual base salary: AUD 79,423 - 90,000, plus superannuation, depending on relevant skills, qualifications and experience.Remuneration and employment conditionsThe advertised amounts are annual base salaries. Superannuation is payable in addition. Employment conditions and applicable entitlements will comply with Australian workplace laws and the relevant industrial instrument. <h3>Task & responsibilities</h3>Position 1: Chef&nbsp;Key responsibilities<ul><li>Plan and review Pakistani and Indian menu dishes, recipes and preparation schedules in consultation with management.</li><li>Estimate food quantities and food and labour costs, organise ingredient orders, and control stock usage and wastage.</li><li>Prepare and cook dishes such as karahi, korma, butter chicken, nihari, daal, biryani and pulao, together with charcoal BBQ dishes and traditional breads.</li><li>Check food quality throughout preparation, cooking and presentation, maintaining consistent flavour, texture, portion sizes and appearance.</li><li>Coordinate kitchen preparation and service, discussing food-preparation requirements and resolving problems with management, kitchen staff and front-of-house staff.</li><li>Demonstrate cooking techniques, guide kitchen staff and provide practical training in recipes, preparation methods and presentation standards.</li><li>Explain and enforce food-hygiene procedures, including safe handling, temperature control, storage, cooling, reheating and allergen management.</li></ul>Position 2: Cook&nbsp;Key responsibilities<ul><li>Inspect ingredients for freshness and quality, and prepare meat, poultry, fish, vegetables, rice, lentils and other ingredients for cooking.</li><li>Prepare spice mixtures, marinades, curry bases, gravies and accompaniments according to established recipes.</li><li>Cook and season Pakistani and Indian curries, biryani, pulao, tikka, seekh kebabs and other menu dishes.</li><li>Prepare dough and cook naan, roti and paratha using appropriate tandoor, oven or pan methods.</li><li>Regulate cooking-equipment temperatures and monitor cooking times to achieve safe, consistent results.</li><li>Portion and plate meals, adding sauces, gravies, garnishes and accompaniments according to presentation standards.</li><li>Store ingredients and prepared food in appropriate temperature-controlled conditions, following labelling, stock-rotation, cooling and reheating procedures.</li><li>Prepare meals for communicated dietary requirements, follow allergen-control instructions, and maintain clean and hygienic equipment and work areas.</li></ul> <h3>Qualification & experience</h3>Position 1: Chef&nbsp;Required skills and capabilities<ul><li>Demonstrated ability to prepare a range of Pakistani and Indian dishes in a commercial kitchen.</li><li>Strong understanding of spices, seasoning and flavour balance, including the preparation of curry bases, gravies, marinades and spice blends from individual ingredients.</li><li>Proficiency in slow-cooked meat and lentil dishes, biryani and pulao preparation, charcoal grilling and tandoor cooking.</li><li>Practical skills in preparing dough and producing naan, roti and paratha using suitable cooking methods.</li><li>Ability to develop consistent recipes, calculate ingredient quantities and adapt production to anticipated customer demand.</li><li>Sound food-costing, portion-control, stock-management and waste-reduction skills.</li><li>Ability to organise preparation tasks, guide other kitchen staff and maintain quality during busy service periods.</li><li>Clear communication, attention to detail and the ability to respond appropriately to dietary requirements and allergen enquiries.</li></ul>Qualifications and experience<ul style="list-style-type:disc;"><li>A relevant AQF Diploma, Advanced Diploma or associate degree in culinary arts, commercial cookery or hospitality management with a cookery specialisation, or an equivalent overseas qualification, plus at least one year of relevant experience as a Chef. Alternatively, applicants without a relevant formal qualification must have at least three years of relevant experience as a Chef.</li></ul>Position 2: Cook&nbsp;Required skills and capabilities<ul><li>Demonstrated hands-on experience preparing Pakistani and Indian food in a commercial kitchen.</li><li>Ability to follow recipes, measure ingredients accurately and maintain consistent seasoning, texture and portion sizes.</li><li>Practical knowledge of spice preparation, meat marination, curry cooking, rice preparation and traditional bread-making.</li><li>Competence in using commercial grills, tandoors, ovens and other cooking equipment safely.</li><li>Sound knife skills and the ability to prepare ingredients efficiently while minimising waste.</li><li>Ability to manage several dishes at different cooking stages and coordinate their completion during service.</li><li>Knowledge of safe food temperatures, cross-contamination prevention, allergen handling and stock rotation.</li><li>Ability to follow kitchen instructions, communicate preparation needs and work reliably as part of a team.</li></ul>Qualifications and experience<ul style="list-style-type:disc;"><li>An AQF Certificate IV in Commercial Cookery or Kitchen Management, or a Certificate III in Commercial Cookery with at least two years of on-the-job training, or an equivalent overseas qualification, plus at least one year of relevant experience as a Cook. Alternatively, applicants without a relevant formal qualification must have at least three years of relevant experience as a Cook.</li></ul>

50 Bonwick Street, Fawkner VIC 3060 Employment type: Full-time

Chef and Cook - Pakistani and Indian Cuisine

all aspects of hairdressing would be required to full fill this position.we are a freindly team of 5

Trades & Services

We are wanting an enthusiatic  person who loves working with a  team.

senior hairdresser

The Office Manager will be responsible for planning, organising, directing and controlling the administrative functions and resources of Studyizy PTY LTD operating as &nbsp;ApplyVisa Success. The position involves managing office systems, supervising onshore and offshore personnel, coordinating immigration case administration, overseeing financial administration, and ensuring office procedures comply with relevant regulatory and professional standards.The successful candidate will have extensive experience in managing immigration-related office operations, excellent bilingual communication skills in English and Persian, and strong knowledge of Australian immigration administrative procedures and the Office of the Migration Agents Registration Authority (OMARA) Code of Conduct. <h3>Benefits</h3><ul><li>Full-time employment + superannuation</li><li>Opportunity to manage and coordinate our established immigration office's administrative operations in Melbourne.</li><li>Exposure to Australian immigration industry practices and international business operations.</li><li>Opportunity to contribute to improvements in office systems, service standards and team performance.</li></ul> <h3>Task & responsibilities</h3><ul><li>Contributing to the planning, development and review of &nbsp;our Melbourne immigration office services, establishing operational priorities, and coordinating activities between onshore and offshore staff.</li><li>Establishing, implementing and monitoring office service standards, administrative procedures and internal operational policies.</li><li>Allocating immigration case administration tasks to appropriate staff members, monitoring workloads, reviewing performance and ensuring timely completion of assigned responsibilities.</li><li>Managing immigration client records, documentation, correspondence, accounts and administrative systems in accordance with applicable OMARA requirements and confidentiality obligations.</li><li>Maintaining appropriate client file management, document retention and record-keeping procedures consistent with the OMARA Code of Conduct.</li><li>Liaising with clients, business partners, professional advisers and relevant service providers to coordinate office activities and resolve operational issues.</li><li>Managing and maintaining office facilities, migration practice management software, client relationship management (CRM) systems and other administrative resources.</li><li>Monitoring office procedures to support compliance with Department of Home Affairs (DHA) requirements, the OMARA Code of Conduct and other applicable Australian laws and regulations.</li><li>Coordinating personnel activities, including recruitment, staff induction, performance management, training, supervision and workforce planning.</li><li>Supervising the administrative aspects of office accounting, client invoicing, payment records, payroll coordination and financial reporting.</li><li>Monitoring administrative workflows, client service performance, staff productivity and operational efficiency, and implementing improvements where necessary.</li><li>Ensuring effective communication and coordination between the Australian office, offshore administrative staff and relevant business partners.</li><li>Maintaining workplace health and safety procedures and ensuring office facilities and equipment are appropriately maintained.</li><li>Ability to manage multiple deadlines, coordinate competing priorities and maintain accurate administrative records.</li></ul>&nbsp;&nbsp; <h3>Qualification & experience</h3><ul><li>Minimum&nbsp;five (5) years of demonstrated professional experience as an Office Manager within an immigration-related business&nbsp;</li><li>Advanced professional fluency in both English and Persian , including excellent written and verbal communication skills.</li><li>Demonstrated knowledge of the Australian migration system, including immigration office procedures, visa application administration and Department of Home Affairs processes.</li><li>Sound knowledge of the OMARA Code of Conduct and the administrative obligations applicable to Australian registered migration agents.</li><li>Proven experience maintaining immigration client files and managing records in accordance with applicable OMARA professional and record-keeping standards.</li><li>Demonstrated experience managing onshore and offshore staff, assigning responsibilities and monitoring team performance.</li><li>Experience using migration practice management software, client CRM systems and electronic document management platforms.</li><li>Experience overseeing office accounting procedures, client invoicing, payroll administration and financial records.</li><li>Mastery of the working with the Migration Manager Software</li><li>Strong leadership skills, including staff supervision, delegation, performance monitoring and conflict resolution.</li><li>High level of attention to detail, professional integrity and commitment to regulatory compliance.</li></ul>

Administration & Office Support

Join us and take a leading role in our growing immigration operations with a supportive abd dynamic international team.

Office Manager

Accounting

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