Global Vision Recruitment on behalf of JR Sons Pty Ltd T/A Alma HotelDate Posted: 09 June 2026Position: ChefSalary: $75,000 - $80,000 per annum plus 12% superannuationHours: 38 hours per weekMode: Full-timeLocation: Willunga SA 5172Experience required: Minimum 3 years experience as a Chef in a respected restaurant, hotel, or bistro environmentThe Alma Hotel is a vibrant and well‑established hospitality venue in Willunga, offering a contemporary Australian menu that celebrates bold flavours, quality local produce, and creative culinary techniques. Our food philosophy blends seasonal ingredients with modern interpretation — from classic bistro favourites and elevated pub meals to fresh market salads, house‑made pasta, seafood, grilled mains, and crowd‑pleasing desserts.We are seeking an enthusiastic Chef to lead food preparation and support menu innovation while upholding the high standards our guests have come to expect.Key Responsibilities<ul><li>Design and refine seasonal menus that align with The Alma Hotel’s style — including share boards, vegetarian options, daily specials, and signature mains — while reflecting market trends and guest preferences.</li><li>Estimate food and labour costs, manage kitchen budgets, control waste, and source high‑quality ingredients at competitive prices to support profitability.</li><li>Order, receive, and manage inventory of fresh and dry goods; ensure all ingredients are stored correctly, rotated efficiently, and used before expiry.</li><li>Prepare and cook dishes from our diverse menu — including grilled meats, seafood, pasta, wood‑fired specials, sides, sauces, and desserts — to exacting standards of taste, texture, and presentation.</li><li>Monitor food quality at all stages — from preparation to final plating — ensuring consistency, portion control, and adherence to recipe standards.</li><li>Communicate closely with the Front‑of‑House Manager, kitchen staff, and service team to coordinate service flow, resolve culinary issues, and ensure seamless guest experiences.</li><li>Demonstrate culinary techniques, train kitchen staff (including apprentices), provide guidance on cooking procedures, and help build team skills.</li><li>Enforce strict hygiene and sanitation protocols, maintain HACCP compliance, and ensure all kitchen operations meet food safety legislation and policies.</li><li>Oversee food prep stations, supervise freezing/preserving methods for off‑peak use, and ensure all prepared foods maintain peak freshness.</li><li>Create enticing daily specials, chef’s features, and seasonal tasting items that set The Alma Hotel apart from other dining venues.</li><li>Assist with planning and delivery of food for functions, private dining, and special events hosted at the venue.</li><li>Maintain a clean, organised, and safe kitchen space; ensure all WHS practices are followed, and equipment is properly used and stored.</li><li>Review guest feedback in coordination with management and implement improvements to dishes, service flow, and kitchen standards.</li><li>Lead effective kitchen operations during lunch and dinner rushes — ensuring timely delivery of quality dishes without compromising standards.</li></ul>Qualifications<ul><li>Certificate III or IV in Commercial Cookery or equivalent.</li></ul>Skills &amp; Other Requirements<ul><li>Minimum 3 years experience as a Chef in a respected restaurant, hotel, or bistro environment.</li><li>Proven track record of menu planning, food preparation, and kitchen leadership.</li><li>Experience with menu items similar to The Alma Hotel’s offerings — including grilled, shared, and seasonal cuisine.</li><li>Strong knowledge of food safety, hygiene, and WHS requirements.</li><li>Ability to work under pressure in a busy kitchen while maintaining quality.</li><li>Excellent organisational and time‑management skills.</li><li>Strong leadership, communication, and team‑building abilities.</li><li>Creativity in recipe development and presentation.</li></ul>Why Join The Alma HotelThe Alma Hotel offers a dynamic and supportive work environment where culinary ambition and creativity are encouraged. You will be part of a passionate team dedicated to producing standout seasonal dishes, delivering exceptional guest experiences, and elevating Willunga's dining scene.

Hospitality & Tourism

Annual

You will be part of a passionate team dedicated to producing standout seasonal dishes and delivering exceptional guest experiences, apply now!

Chef

Full time

La Costa Hospitality trading as Cielo Rooftop is seeking an experienced and motivated Chef to join our dynamic kitchen team at our vibrant rooftop venue in Fortitude Valley, QLD. <h3>Benefits</h3>Salary: $77,000 – $85,000 per annum plus superannuation <h3>Task & responsibilities</h3>Key Responsibilities•&nbsp;&nbsp;&nbsp;&nbsp;Prepare, cook and present high-quality dishes in accordance with menu specifications and venue standards.•&nbsp;&nbsp;&nbsp;&nbsp;Assist in the planning and development of menus, specials and seasonal offerings.•&nbsp;&nbsp;&nbsp;&nbsp;Monitor food quality, portion control and presentation standards.•&nbsp;&nbsp;&nbsp;&nbsp;Maintain high standards of food safety, sanitation and workplace health and safety.•&nbsp;&nbsp;&nbsp;&nbsp;Manage stock rotation, inventory control and minimise food wastage.•&nbsp;&nbsp;&nbsp;&nbsp;Work collaboratively with kitchen and front-of-house teams to ensure efficient service.•&nbsp;&nbsp;&nbsp;&nbsp;Supervise and assist in training junior kitchen staff as required.&nbsp; <h3>Qualification & experience</h3>Skills and Experience Required•&nbsp;&nbsp;&nbsp;&nbsp;Certificate IV in Commercial Cookery or equivalent qualification.•&nbsp;&nbsp;&nbsp;&nbsp;At least two years of relevant full-time work experience as a Chef.•&nbsp;&nbsp;&nbsp;&nbsp;Experience working in a high-volume restaurant or hospitality venue.•&nbsp;&nbsp;&nbsp;&nbsp;Knowledge of Mediterranean and contemporary Australian cuisine is highly regarded.•&nbsp;&nbsp;&nbsp;&nbsp;Strong organisational and time management skills.•&nbsp;&nbsp;&nbsp;&nbsp;Ability to work effectively under pressure in a fast-paced environment.•&nbsp;&nbsp;&nbsp;&nbsp;Commitment to maintaining high culinary and customer service standards.&nbsp;

La Costa Hospitality trading as Cielo Rooftop is seeking an experienced and motivated Chef to join our dynamic kitchen team.

We are looking for a motivated cook to join our team. If you have passion for food we would love to hear from you. <h3>Benefits</h3>Full Time Employment 38 hours per weekSalary: $80,000 per Annum + Super <h3>Task & responsibilities</h3>- Clean food preparation areas as determined by law and company policy.- Set up workstations with all needed ingredients and cooking equipment.- Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat, etc.)- Prepare foods to the specifications of the client to accommodate guests with allergies or specific diet- Keep a sanitised and orderly environment in the kitchen- Ensure all food and other items are stored properly- Check quality of ingredients- Monitor stock and place orders when there are shortages- Liase with front of house employees to ensure proper food service temperature- Seasons food according to recipes or company needs- Operate various kitchen appliances such as blender, over, grill or stand mixer- Portion, arrange and garnish food based on client preferences. <h3>Qualification & experience</h3>Certificate III in Commercial Cookery including two years on the Job training, Certificate IV in Commercial Cookery, equivalent qualification, or three years of relevant experience, plus one year full time experience in the last five years.

An experienced cook to prepares and cooks food while ensuring quality, proper seasoning, safe storage, temperature control, and presentation, in

Cook

Position SummaryThe successful applicant will work closely with the Head Chef to deliver high-quality food, assist with menu planning, supervise kitchen operations during service, and maintain the restaurant's high food quality and safety standards.Key Responsibilities<ul><li>Plan, organise and supervise the preparation and presentation of high-quality menu items across breakfast, lunch, dinner and function services.</li><li>Assist the Head Chef in developing seasonal menus, daily specials and new dishes that reflect customer preferences and current food trends.</li><li>Design recipes and standardise preparation methods to ensure consistency, quality and portion control.</li><li>Monitor food quality, presentation and taste to maintain the restaurant's high culinary standards.</li><li>Coordinate food production to ensure efficient service during busy trading periods and special events.</li><li>Supervise and provide guidance to cooks and junior kitchen staff, ensuring work is completed to required standards.</li><li>Assist with staff training in food preparation techniques, presentation standards, workplace hygiene and safe food handling practices.</li><li>Monitor stock levels and assist with ordering, stock rotation and inventory control to minimise waste and maintain product quality.</li><li>Ensure compliance with food safety legislation, workplace health and safety requirements and kitchen sanitation procedures.</li><li>Work collaboratively with management and front-of-house staff to ensure efficient kitchen operations and an exceptional customer dining experience.</li><li>Support in maintaining kitchen productivity, workflow and operational efficiency while meeting business objectives.</li></ul>Essential Requirements<ul><li>AQF Certificate IV in Commercial Cookery, Diploma of Hospitality Management, or equivalent qualification.</li><li>At least one year of relevant full-time Chef experience, or equivalent combination of qualifications and experience.</li><li>Demonstrated experience preparing high-quality modern Australian cuisine in a busy restaurant environment.</li><li>Strong knowledge of menu planning, food costing, quality assurance and kitchen operations.</li><li>Sound understanding of food safety legislation and HACCP principles.</li><li>Proven ability to supervise and train kitchen staff.</li><li>Excellent organisational, communication and time management skills.</li><li>Ability to perform effectively under pressure in a fast-paced commercial kitchen.</li><li>Flexible availability, including weekends, evenings and public holidays.</li></ul>

What is your current residency or visa status?

Do you have full working rights in Australia?

Join a busy beachfront restaurant and grow your culinary career with an experienced kitchen team.

<h1>Nurseryperson</h1>&nbsp;Plant Force Investments Pty Ltd trading as Plantrite, located in Bullsbrook WA is recruiting full-time Nurserypersons for skilled operational roles performing the core production activities of a wholesale plant nursery. You carry out propagation, growing media preparation, planting, plant maintenance, irrigation, pest and disease control, grading, and dispatch preparation.This role requires demonstrated nursery or horticultural skills and the ability to work independently across multiple production tasks. You work under the direction of the Nursery Manager or Nursery Supervisor, and alongside other team members.&nbsp;Responsibilities include:<ul><li>Propagation and Planting</li><li>Plant Maintenance and Growing Operations</li><li>Grading Selection and Dispatch</li><li>Safety, Hygiene and Compliance</li><li>Record-Keeping</li></ul>Essential Skills required:<ul><li>Demonstrated skills across core nursery production tasks including propagation, planting, plant maintenance, and pest/disease management.</li><li>Knowledge of plant species, growing requirements, and environmental factors affecting plant health.</li><li>Practical propagation skills including seed selection, cutting preparation</li><li>Ability to operate and monitor irrigation systems (manual and automated).</li><li>Ability to identify common pests, diseases, and nutritional disorders in nursery plants.</li><li>Accuracy in record-keeping and attention to detail in production tasks.</li><li>Ability to follow instructions, work independently, and work cooperatively as part of a team.</li><li>Physically fit to work outdoors in varied conditions.</li><li>Certificate III in Horticulture (Production Nursery) plus 2 years of experience, or a relevant Certificate IV (Nursery Operations) plus 1 year of experience, OR 3 years relevant nursery or horticultural experience.</li></ul>Salary range from $75,000 - $80,000 per annum plus superannuation.&nbsp;If you are interested in the role, then we want to hear from you. Please note that only shortlisted candidates will be contacted.

Farming, Animals & Conservation

Plantrite is recruiting Nurserypersons for skilled hands-on production responsible for the full range of nursery tasks to a high standard.

Nurseryperson

Join our dynamic team, where creativity in culinary artistry is celebrated. Whether you're a seasoned professional or aspiring talent, there are opportunities for growth within our restaurant.Skills and experience required<ul><li>Must have some experience working in both Curry and Tandoori sections in an Indian kitchen.</li><li>Certificate III or IV in commercial cooking is required.</li></ul>Responsibilities<ul><li>Cook food in various utensils, ovens, or grillers.</li><li>Storing food in temperature-controlled facilities</li><li>Provide training &amp; supervision and coordinate activities of kitchen hands and other food preparation workers &amp; apprentices.</li><li>Inspect supplies, equipment, and work areas for cleanliness and functionality.</li><li>Order and maintain inventory of food supplies.</li><li>Check the quality of food ingredients.</li><li>Follow sanitation practices and kitchen safety standards.</li><li>Prepare food to meet special dietary requirements.</li><li>Ensure great presentation by dressing dishes before they are served</li><li>Set up and monitor temperatures of ovens, grills, and other cooking equipment.</li><li>Portioning food, placing it on plates, and adding gravies, sauces, and garnishes</li><li>Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat, etc.)</li></ul>Pay : $70000 - $75,000.00 per yearBenefits: Employee discount, Free drinks, Free foodSupplemental Pay: TipsJob Type: Full-timeJob Type: Full-timeSalary: $70,000.00 – $75,000.00 per yearBenefits:<ul><li>Employee discount</li><li>Free drinks</li><li>Free food</li></ul>Schedule:<ul><li>8 hour shift</li><li>Evening shift</li><li>Fixed shift</li><li>Monday to Friday</li><li>Rotating roster</li><li>Weekend availability</li></ul>Supplemental pay types:<ul><li>Tips</li></ul>Work Location: In person

Benefits
Free drinks
Free food
Employee discount

Curry Cook/ Tandoori Chef

Hazelwood Farms are seeking an Mobile Plant Operator for their agricultural operations, located in Needilup WA, approx. 140 km Northeast of Albany, and approx. 350 km Southeast of Perth, WA. The candidate will live and work in the Great Southern region and play a crucial role in maximising farm production and profitability while ensuring Hazelwood Farm's machinery is well maintained and operations are carried out safely. The position is full time. <h3>Benefits</h3>The role is full time and permanent, offering a salary between $90,000 and $110,000 for the right candidate. If you are passionate about agriculture and have the skills and experience required for this role, we would love to hear from you. Please submit your resume and a cover letter detailing your relevant experience and qualifications. <h3>Task & responsibilities</h3>Key Responsibilities<ul><li>Assist with pre-season servicing and maintenance of farm machinery, ensuring all equipment required for cropping operations is fully prepared prior to each operation.</li><li>Operate and ensure correct facilitation of a range of agricultural machinery, including but not limited to sprayers, air-seeders, spreaders, harvesters and loaders.</li><li>Undertake all major cropping operations including spraying, seeding, spreading, harvesting, and ongoing machinery maintenance.</li><li>Monitor and optimise plant and equipment performance by adjusting implement speed, height, depth, other settings, and application or collection rates as required.</li><li>Utilise and manage precision agriculture technology to ensure accurate and efficient operations.</li><li>Ensure compliance with all farm policies, procedures, and workplace health and safety requirements, maintaining a safe working environment for staff, contractors, and visitors.</li><li>Work collaboratively with the team while also demonstrating the ability to operate autonomously when required, contributing to a positive and productive workplace culture.</li></ul> <h3>Qualification & experience</h3>About You<ul><li>Possess genuine passion for farming and agricultural industry.</li><li>Strong mechanical aptitude with the ability to carry out basic servicing, maintenance, and fault-finding.</li><li>Sound knowledge of modern farming practices, crop management, and precision agriculture systems.</li><li>Ability to work independently with minimal supervision, while also contributing effectively within a team environment.</li><li>AQF Certificate II in Agriculture (or equivalent) or a minimum of 1 year of relevant experience operating farm machinery and mobile plant equipment.</li><li>Experience with combine harvesters, preferably with Claas and/or Case machines, highly preferred.</li><li>Current driver's licence and Heavy Rigid (HR) licence.</li><li>ChemCert license, or be willing to obtain.</li><li>Well-developed communication skills and a proactive, solutions-focused approach.</li><li>High attention to detail and a strong commitment to safety, efficiency, and quality outcomes.</li></ul>

Hazelwood Farms are seeking a Mobile Plant Operator for their agricultural operations in Needilup, WA.

Mobile Plant and Machinery Operator (Farm Work)

WAMEC Pty Ltd is seeking a skilled Mechanical Engineering Technician to support our engineering team with testing, installation, maintenance, inspection and technical analysis of mechanical systems and equipment. The successful candidate will work closely with our Superintendent Engineer and Senior Service Engineers to support WAMEC’s marine and industrial engineering operations, performing technical testing, diagnostics, installation, repair and maintenance duties. <h3>Benefits</h3><ul><li>Full-time role, 38 hours per week.&nbsp;</li><li>Work may be performed in workshop, factory, site, field or plant environments.&nbsp;</li><li>Some overtime, weekend work, site travel or shift work may be required depending on project requirements.&nbsp;</li><li>The role requires compliance with all WHS, site safety and company procedures. &nbsp;</li></ul> <h3>Task & responsibilities</h3><ul><li>&nbsp;Conducting inspections, diagnostic checks and performance tests on marine diesel engines, mechanical systems, pumps, turbochargers, fuel injection systems and related plant equipment.&nbsp;</li><li>&nbsp;Collecting, recording and analysing mechanical test data, measurements, alignment readings, operating pressures, temperatures, vibration results and equipment performance information.&nbsp;</li><li>&nbsp;Assisting with the repair, overhaul, servicing and optimisation of diesel engines, pump systems, turbochargers, fuel injection components and other mechanical assemblies.&nbsp;</li><li>&nbsp;Assembling, installing, adjusting and modifying mechanical components, machine parts, engine assemblies, pump units, hydraulic systems, controls and related equipment in workshop and site environments.&nbsp;</li><li>&nbsp;Supporting precision laser alignment activities to ensure rotating equipment, shafts, couplings, pumps, motors and marine mechanical systems operate safely and efficiently.&nbsp;</li><li>&nbsp;Reading and interpreting technical drawings, engine manuals, service specifications, mechanical diagrams and manufacturer instructions to complete repair and maintenance tasks.&nbsp;</li><li>&nbsp;Selecting appropriate tools, equipment, replacement parts, materials and testing instruments required for mechanical repairs, maintenance, overhauls and installations.&nbsp;</li><li>&nbsp;Estimating materials, parts, labour requirements and equipment needs for repair, service, overhaul and maintenance jobs.&nbsp;</li><li>&nbsp;Assisting with procurement of specialised parts, components and equipment by identifying technical specifications, part numbers and suitability for marine and industrial applications.&nbsp;</li><li>&nbsp;Troubleshooting mechanical faults and assisting in identifying root causes of equipment failure, wear, misalignment, vibration, pressure loss or poor mechanical performance.&nbsp;</li><li>&nbsp;Carrying out and assisting with field and workshop testing of mechanical assemblies after repair, installation or overhaul to confirm compliance with specifications and operational requirements.&nbsp;</li><li>&nbsp;Preparing technical notes, service records, inspection reports, test results, job cards and maintenance documentation for completed work.&nbsp;</li><li>&nbsp;Supporting preventative maintenance, breakdown repairs and scheduled servicing of marine and industrial mechanical equipment.&nbsp;</li><li>&nbsp;Ensuring completed mechanical work is within manufacturer specifications, engineering requirements, safety standards, quality procedures and client requirements.&nbsp;</li><li>&nbsp;Maintaining safe work practices in accordance with workplace health and safety procedures, marine worksite requirements and company standards.</li></ul> <h3>Qualification & experience</h3><ul><li>A relevant qualification such as Certificate III/IV, Diploma or Advanced Diploma in Mechanical Engineering, Engineering Technology, Mechanical Trade, or a closely related field.&nbsp;</li><li>At least 3-4 years of relevant experience in mechanical assembly, mechanical testing, plant maintenance, installation or engineering support.&nbsp;</li><li>Ability to read and interpret mechanical drawings, technical diagrams and equipment manuals.&nbsp;</li><li>Experience with mechanical systems, machine components, hydraulics, pneumatics, pumps, motors, conveyors or similar equipment.&nbsp;</li><li>Ability to collect and analyse technical data and prepare clear reports.&nbsp;</li><li>Strong problem-solving skills and attention to detail.&nbsp;</li><li>Understanding of workplace health and safety requirements.&nbsp;</li><li>Ability to work both independently and under the direction of Mechanical Engineers or senior technical staff.&nbsp;</li></ul>Desirable Skills<ul><li>&nbsp;Experience with major marine diesel engine brands including Bergen, MAN, Wärtsilä, Caterpillar, Cummins and Volvo Penta.</li><li>&nbsp;Hands-on experience with precision laser alignment of rotating equipment and gearboxes.</li><li>&nbsp;Knowledge of non-destructive testing (NDT) methods such as Magnetic Particle Inspection (MPI), hardness testing and surface roughness (RA) measurement.</li><li>&nbsp;Experience in turbocharger servicing, fuel injection system repair, calibration and testing (test bench experience advantageous).</li><li>&nbsp;Prior work in offshore, marine or resources sector mechanical maintenance, preferably on vessels in full operation or dry dock.</li><li>&nbsp;Relevant trade background (e.g. Heavy Diesel Fitter or Mechanical Fitter) with strong diagnostic, reporting and documentation skills.</li><li>Willingness to travel for site work across remote WA, NT and interstate locations as required.</li><li>Current or ability to obtain MSIC (Maritime Security Identification Card) highly regarded.</li></ul>

Engineering

Are you a skilled Mechanical Engineering Technician with a passion to work? Apply Now!

Mechanical Engineering Technician

Fulltime Childcare Educator positions available at the below centres - Durack, Durack Heights, Nightcliff and Millner.You will be responsible for the development and fostering of meaningful relationships with children, families, colleagues, and the community. You will support and guide children’s learning, while developing your own career and knowledge within the childcare sector. As an Educator with Journey Early Learning, you will be supported by your Centre Leadership Team, as you learn the fundamental skills of being an inspired Educator within the Journey family.&nbsp; <h3>Benefits</h3>&nbsp;<ul><li>Access to visible leaders and founders&nbsp;</li><li>Mental Health First Aid&nbsp;</li><li>Employee Assistance Program&nbsp;</li><li>Opportunities to participate in targeted professional learning&nbsp;</li><li>Emerging leadership opportunities for growth and career development&nbsp;</li><li>Immediate access to our learning portal, Journey Academy&nbsp;</li><li>High-quality resources and environments&nbsp;</li><li>Core values that we live and breathe&nbsp;</li></ul> <h3>Task & responsibilities</h3><ul><li>Ensure a high level of health &amp; safety standards are maintained at all times&nbsp;</li><li>Facilitate learning experiences for your allocated group of children&nbsp;</li><li>Assisting in the observation and evaluation of children's individual strengths, interests and preferences&nbsp;</li><li>Design and implement activities to be included in children's developmental program. &nbsp;</li><li>Be part of a collaborative teaching and interactive learning environment&nbsp;</li></ul> <h3>Qualification & experience</h3><ul><li>An ACECQA recognised Diploma or higher</li><li>Experience leading and developing age specific programs and routines</li><li>An approved Working with Children Check (State Specific)</li><li>Current Asthma, Anaphylaxis and First Aid Certificates</li></ul>

Early Childhood Education & Care

How many years’ experience do you have relevant to the advertised position?

Which of the following statements best describes your right to work in Australia?

As our new Childcare Full-time Educator, you will be responsible for the development and fostering of meaningful relationships with children, families

'Educator/Child Care Worker'

Key Responsibilies:<ul><li>Assess client needs and develop, implement, and review individualised support plans in line with NDIS goals and participant outcomes.&nbsp;</li><li>Deliver tailored support, education, and capacity-building programs to enhance participants’ independence, wellbeing, and community participation.</li><li>Conduct comprehensive client assessments and interviews to identify the nature and extent of social, emotional, behavioural, and functional support needs.&nbsp;</li><li>Monitor participant progress against NDIS plans, maintain accurate case notes and documentation, and prepare reports to evaluate service outcomes and goal attainment.</li><li>Provide guidance and support to participants and their families, including individuals living with disabilities, across home, community, and supported living environments.</li><li>Assist clients in addressing social, emotional, behavioural, and financial challenges while promoting autonomy and skill development.</li><li>Facilitate referrals and link participants to appropriate external services, including health, mental health, housing, employment, and allied health providers, ensuring access to specialised supports in line with NDIS plans.</li><li>Assess community needs and available services, advocating for participants and supporting access to local resources.&nbsp;</li><li>Liaise with community organisations, government agencies, and service providers to coordinate integrated supports and improve service delivery outcomes.</li><li>Prepare professional documentation, including progress reports, case notes, incident reports, and funding or compliance submissions, ensuring adherence to NDIS Quality and Safeguards Commission standards.</li><li>Contribute to safeguarding participant wellbeing by promoting rights-based approaches, person-centred practices, and culturally appropriate service delivery.</li></ul>Requirements:<ul><li>Australian Citizens and Permanent Residents are encouraged to apply.&nbsp;</li><li>AQF Associate Degree, Advanced Diploma or Diploma (ANZSCO Skill Level 2)&nbsp;</li><li>Minimum of 3 years of full-time, highly relevant executive or senior management experience</li><li>Proven experience working in disability services, community services, or welfare support</li><li>Strong knowledge of NDIS framework, policies, and compliance requirements (if applicable)</li><li>Excellent communication and interpersonal skills, with the ability to engage diverse clients and stakeholders</li><li>Demonstrated ability to develop and manage support plans and coordinate multiple services</li></ul>

Community Services & Development

Empower people with disabilities by connecting them to the right supports and helping them live more independent, fulfilling lives.

Support Coordinator


                        
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23661 available jobs

Chef

Chef

Cook

Chef

Nurseryperson

Curry Cook/ Tandoori Chef

Mobile Plant and Machinery Operator (Farm Work)

Mechanical Engineering Technician

'Educator/Child Care Worker'

Support Coordinator