<h3>Assistant Director / 2IC</h3>Lead People. Support Practice. Stay Connected to What Matters Most.We're looking for passionate Assistant Directors / 2ICs to join our teams at&nbsp;Perfect Start Birkdale&nbsp;and&nbsp;Smarttots Early Education Alex Hills.This is a unique opportunity for someone who enjoys the best of both worlds—a leadership role that allows you to remain connected to children and educational practice while also stepping into centre leadership. You'll spend part of your week working directly with children and educators, while also having dedicated non-contact leadership time to support the Centre Director with operations, mentoring, continuous improvement and creating a positive team culture.If your idea of leadership is building capability, nurturing relationships and creating an environment where both children and educators can thrive, we'd love to hear from you.<h3>About the Role</h3>As our Assistant Director / 2IC, you will:<ul><li style="margin-left:15px;">Work alongside the Centre Director to support the day-to-day leadership and operations of the service.</li><li style="margin-left:15px;">Spend time working directly with children and educators, building meaningful relationships and supporting high-quality practice.</li><li style="margin-left:15px;">Use your dedicated non-contact leadership time to support administration, compliance, team development and continuous improvement.</li><li style="margin-left:15px;">Mentor and support educators to build confidence, capability and reflective practice.</li><li style="margin-left:15px;">Support educators to notice, wonder alongside children, and create learning experiences that are responsive to children's ideas, questions and theories.</li><li style="margin-left:15px;">Foster a positive, collaborative and inclusive team culture where everyone feels valued.</li><li style="margin-left:15px;">Build strong partnerships with families and the wider community.</li><li style="margin-left:15px;">Contribute to the centre's Quality Improvement Plan and ongoing journey towards excellence.</li><li style="margin-left:15px;">Step confidently into the Centre Director role when required.</li></ul><h3>About You</h3>You are someone who:<ul><li style="margin-left:15px;">Leads with kindness, integrity and authenticity.</li><li style="margin-left:15px;">Loves supporting others to grow and celebrating their successes.</li><li style="margin-left:15px;">Understands that great leadership starts with strong relationships.</li><li style="margin-left:15px;">Enjoys being present with children while also developing your leadership skills.</li><li style="margin-left:15px;">Is organised, proactive and solutions-focused.</li><li style="margin-left:15px;">Can confidently balance the needs of children, families, educators and the service.</li><li style="margin-left:15px;">Embraces feedback, reflection and continuous learning.</li><li style="margin-left:15px;">Believes every child and every educator deserves someone who believes in them.</li></ul>We're not looking for perfection.&nbsp;We're looking for someone who is reflective, willing to learn, and committed to continually growing alongside children, families and colleagues. Someone who leads with humility, embraces challenge and understands that the best leaders never stop learning themselves.<h3>Essential Requirements</h3><ul><li style="margin-left:15px;">Diploma in Early Childhood Education and Care (or higher).</li><li style="margin-left:15px;">Previous leadership experience within an early childhood setting.</li><li style="margin-left:15px;">Strong knowledge of the Early Years Learning Framework, National Quality Standard and relevant legislation.</li><li style="margin-left:15px;">A genuine passion for mentoring and developing educators.</li><li style="margin-left:15px;">Strong communication, organisational and problem-solving skills.</li><li style="margin-left:15px;">Current Blue Card.</li><li style="margin-left:15px;">Current First Aid, CPR, Asthma and Anaphylaxis qualifications (or willingness to obtain).</li></ul>

Early Childhood Education & Care

Hourly

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How many years’ experience do you have relevant to the advertised position?

Do you have a current Working With Children (WWC) Check?

Lead People. Support Practice. Stay Connected to What Matters Most.

Assistant Director/2IC

Part time

Receptionist (Full-Time)Club Italia Sporting Club – Sunshine North, VictoriaClub Italia Sporting Club is seeking a professional, reliable and customer-focused Receptionist to join our team on a full-time basis.This position is ideal for an individual with a mature outlook, excellent communication skills and a genuine commitment to delivering exceptional customer service. As the first point of contact for our members, guests and visitors, you will play an important role in creating a welcoming and professional experience for everyone who interacts with the Club.Position Details<ul><li>Position: Full-Time Receptionist</li><li>Roster: Tuesday to Saturday</li><li>Location: Sunshine North, Victoria</li><li>Remuneration: Salary and award classification commensurate with the successful applicant's qualifications, skills and experience in accordance with the applicable Registered and Licensed Clubs Award.</li></ul><hr>Key ResponsibilitiesThe successful applicant will be responsible for:<ul><li>Answering and directing incoming telephone calls</li><li>Taking accurate messages and forwarding them to the appropriate staff member or department</li><li>Greeting members, guests and visitors in a professional and friendly manner</li><li>Responding to customer enquiries and providing information about Club services and facilities</li><li>Referring enquiries to the appropriate department when required</li><li>Managing the reception area and front-of-house administration functions</li><li>Filing, photocopying, scanning and document management</li><li>General administrative and office support duties</li><li>Maintaining accurate records and databases</li><li>Assisting with customer service enquiries and member engagement activities</li><li>Supporting Club operations and special events as required</li></ul><hr>Essential Skills and AttributesTo be successful in this role, you will possess:<ul><li>Excellent customer service and interpersonal skills</li><li>A professional and courteous telephone manner</li><li>Strong verbal and written communication skills</li><li>Good organisational and time management abilities</li><li>Attention to detail and accuracy</li><li>Sound computer literacy, including Microsoft Office applications</li><li>Ability to learn and operate a multi-line telephone system</li><li>A flexible and adaptable approach to work</li><li>Ability to work independently and as part of a team</li><li>A mature outlook and positive attitude</li><li>Reliability, punctuality and professionalism</li></ul><hr>Desirable Qualifications and ExperienceThe following qualifications and experience will be highly regarded:<ul><li>Current Responsible Service of Alcohol (RSA)</li><li>Current Responsible Service of Gaming (RSG/RCG)</li><li>Previous experience in a reception, hospitality, customer service or club environment</li><li>Experience assisting with Club functions and events</li><li>Knowledge of social media platforms including Facebook and Instagram</li><li>Experience managing or creating social media content and community engagement</li><li>Experience using switchboards or business telephone systems</li></ul><hr>Why Join Club Italia Sporting Club?<ul><li>Become part of a well-established and respected community sporting club</li><li>Work within a supportive and friendly team environment</li><li>Enjoy a varied role combining customer service, administration and member engagement</li><li>Opportunity to contribute to the continued growth and success of the Club</li></ul><hr>How to ApplyApplicants must submit:<ol><li>A current Resume/CV;</li><li>A brief Cover Letter outlining their experience, skills and suitability for the position; and</li><li>Details of any relevant licences, qualifications or certifications, including RSA and RSG (if held).</li></ol>Please submit your application by email with the subject line:"Application – Receptionist – [Your Name]"Applications should be emailed to:Angelica Mistica – HR Consultant📧 angelica.mistica@hrdivision.com.auorKon Monos – Club Manager📧 kmonos@clubitaliasportingclub.com.auFor a confidential discussion regarding the role, applicants may contact Angelica Mistica or Kon Monos via the email addresses above.Applications Close5:00 pm, Friday 31 July 2026Please note that applications will be reviewed as they are received, and Club Italia Sporting Club reserves the right to appoint a suitable candidate before the closing date. Early applications are encouraged.<hr>Equal Opportunity EmployerClub Italia Sporting Club is an Equal Opportunity Employer and welcomes applications from suitably qualified candidates of all backgrounds who can demonstrate the skills, experience and attributes required for the position.Club Italia Sporting ClubServing our community with pride, professionalism and exceptional customer service.<hr>

Administration & Office Support

Annual

Kick-start your hospitality career in a diverse venue offering experience across Bistro, Functions, Gaming and Sport.

Receptionist

Full time

Shri Ganeshai Namaha Pty Ltd ATF Joshi Family Trust T/A Bang on Brows is seeking a qualified and passionate Beauty Therapist to join our growing team. This full-time position is ideal for a motivated professional who is committed to delivering exceptional beauty services and outstanding customer care. The successful candidate will perform a broad range of beauty treatments while maintaining high standards of hygiene, professionalism, and client satisfaction. <h3>Benefits</h3><ul><li>Competitive salary package based on skills and experience.</li><li>Full-time, stable employment with a minimum of 38 hours per week.</li><li>Supportive and friendly team environment.</li><li>Opportunities for ongoing professional development and skill enhancement.</li><li>Modern salon with quality equipment and products.</li><li>Employee discounts on selected services and products.</li><li>Career growth opportunities within the business.</li></ul>&nbsp;&nbsp; <h3>Task & responsibilities</h3><ul><li>Consult with clients to assess their beauty needs and recommend suitable treatments.</li><li>Perform eyebrow threading, eyebrow shaping, tinting, facial waxing, body waxing, and other hair removal services.</li><li>Provide facials, skin treatments, cleansing, exfoliation, and facial massage.</li><li>Apply makeup for special occasions and provide beauty advice tailored to client preferences.</li><li>Perform eyelash and eyebrow enhancement treatments where applicable.</li><li>Recommend appropriate skincare and beauty products to clients.</li><li>Maintain accurate client treatment records and appointment details.</li><li>Ensure treatment rooms, equipment, and tools are cleaned, sanitised, and maintained in accordance with hygiene and workplace health and safety standards.</li><li>Monitor stock levels and assist with inventory management.</li><li>Deliver outstanding customer service to build long-term client relationships.</li><li>Work collaboratively with team members to achieve salon goals and maintain a welcoming environment.</li></ul> <h3>Qualification & experience</h3><ul><li>Certificate III or Certificate IV in Beauty Therapy or an equivalent qualification.</li><li>Minimum of 1–2 years of full-time relevant experience as a Beauty Therapist.</li><li>Demonstrated experience in eyebrow threading, waxing, tinting, facials, and other beauty treatments.</li><li>Strong customer service and communication skills.</li><li>Ability to work efficiently in a fast-paced salon environment.</li><li>Professional presentation and a positive attitude.</li><li>Strong attention to detail and commitment to delivering high-quality services.</li><li>Knowledge of workplace hygiene, health, and safety requirements.</li></ul>

Trades & Services

Build your beauty career with a supportive team where your skills truly shine.

Beauty Therapist

Duties and responsibilities:<ul><li>Plan, coordinate and interpret laboratory analyses to assess the composition, stability and functional properties of raw materials and finished food and dietary supplement products, supporting formulation and product development decisions.</li><li>Evaluate experimental and research findings to refine product formulations, processing techniques and development methodologies, ensuring consistency, reliability and suitability under different production and usage conditions.</li><li>Translate scientific research and experimental outcomes into practical product applications, contributing to the development, optimisation and commercialisation of new food and supplement products.</li><li>Conduct and oversee product evaluation trials, including sensory and technical assessments of flavour, texture, appearance, stability and nutritional profile, to ensure compliance with internal quality standards and product specifications.</li><li>Design, implement and continuously improve quality assurance protocols and food safety systems across manufacturing processes to ensure compliance with regulatory requirements and product integrity.</li><li>Provide technical guidance on processing methods, preservation techniques, packaging solutions, storage conditions and distribution practices to maintain product quality, safety and shelf life throughout the supply chain.</li></ul>Qualifications:<ul><li>Degree in Food Science, Nutritional Science, Chemistry, or a related scientific discipline&nbsp;</li><li>Postgraduate qualification or equivalent industry experience in product development, food technology, or dietary supplements is advantageous.</li><li>Minimum 2+ years of experience in a product development, food science, or technical role within the food, nutraceutical, or dietary supplement industry.</li><li>Demonstrated experience managing end-to-end product development from brief to commercial launch.</li><li>Experience working with contract manufacturers, ingredient suppliers, and testing laboratories.</li><li>Knowledge of Australian food standards (FSANZ) and TGA regulatory requirements for dietary supplements.</li></ul>Skills:<ul><li>Strong scientific knowledge across food chemistry, formulation, and ingredient functionality.</li><li>Commercial mindset – ability to balance technical excellence with business viability and market relevance.</li><li>Excellent project management skills with the ability to manage multiple projects simultaneously under deadline pressure.</li><li>Strong analytical and problem-solving capability, with a data-driven approach to decision-making.</li><li>Excellent communication and influencing skills – able to translate complex technical information for non-technical stakeholders.</li><li>High attention to detail with a commitment to quality and compliance.</li><li>Collaborative and proactive working style with the ability to engage and influence cross-functional teams.</li><li>Comfortable operating in a fast-paced, entrepreneurial, and commercially driven business environment.</li><li>Proficiency in Microsoft Office suite; experience with project management tools and regulatory databases advantageous.</li></ul><hr>

Science & Technology

Great opportunity for the right candidate.

Products Sourcing Manager

DAVITO NSW Pty Ltd are seeking qualified Chefs and Cooks to join our friendly team.&nbsp;Your daily duties:&nbsp;<ul><li>Manage kitchen operations</li><li>Plan and review menu, including contributing own recipes towards menu creation</li><li>Determine serving size and use of different ingredients in accordance to budget and ingredient availability</li><li>Food and labour cost control</li><li>Stock control</li><li>Enforce the compliance with food safety handling policies and procedures, including food storage and personal hygiene procedures</li><li>Participate and direct kitchen staffs in the preparation of ingredient, sauces and cooking stocks</li><li>Cook speciality Chinese and South East Asian dishes as per customer orders and special dietary requests</li><li>Check the dishes prepared to monitor serving portions and consistency of the food quality before serving</li><li>Supervise and provide training to kitchen staff by demonstrating cook techniques and food preparation processes to them</li></ul>&nbsp;The requirements:<ol><li>You must have relevant qualifications (Certificate III in Cookery for Cook and Diploma for Chef) or three years work experience.</li><li>Can work under pressure.&nbsp;</li><li>Team work spirit&nbsp;</li></ol>

Hospitality & Tourism

Create exceptional Italian food from scratch in one of Double Bay's premier family-owned restaurants.

Chef/Cook

Jai Ambe Maa Pty Ltd, trading as Bushmans Motor Inn Parkes, operates a well-established motel and hospitality business in Parkes, New South Wales.&nbsp;Miner’s Right Restaurant, located within Bushmans Motor Inn Parkes, provides dining services to motel guests, local patrons, corporate travellers, tour groups, conference attendees and function guests.We are seeking a suitably qualified and experienced Chef to join our team and support the ongoing operation of the restaurant and motel’s food service facilities.The Chef will be responsible for planning and organising the preparation and cooking of food at Miner’s Right Restaurant. The position involves preparing high-quality meals for restaurant patrons, motel guests, group bookings, conferences and functions while maintaining consistent standards of food quality, presentation, portion control, hygiene and safety.The successful applicant must be capable of independently managing their allocated kitchen responsibilities, coordinating food preparation during busy service periods and working collaboratively with motel management, kitchen employees and front-of-house staff. <h3>Benefits</h3>A positive, professional, and collaborative workplace culture. <h3>Task & responsibilities</h3>The successful applicant will undertake the following duties:<ul><li>Plan and develop menus in consultation with motel and restaurant management, taking into account seasonal availability, guest preferences, dietary requirements and operating costs.</li><li>Organise and coordinate the preparation and cooking of meals for restaurant diners, motel guests, tour groups, conferences, functions and other bookings.</li><li>Prepare, season and cook a variety of dishes using appropriate cooking techniques and established recipes.</li><li>Monitor the quality of food at all stages of preparation, cooking and presentation.</li><li>Ensure dishes are consistently prepared according to required standards of quality, taste, portion size and presentation.</li><li>Estimate food requirements, ingredient quantities, labour needs and kitchen preparation requirements for regular services, functions and group bookings.</li><li>Assist with calculating food costs and maintaining appropriate menu pricing and portion controls.</li><li>Order food ingredients, kitchen supplies and other stock required for restaurant operations.</li><li>Check deliveries and examine food products to confirm their freshness, quality, quantity and suitability.</li><li>Maintain appropriate stock levels while minimising unnecessary food wastage, spoilage and over-ordering.</li><li>Ensure food is correctly stored, labelled, dated and rotated in accordance with food safety requirements.</li><li>Monitor refrigerators, freezers, cool rooms and other temperature-controlled storage facilities.</li><li>Discuss food preparation, service requirements and operational issues with motel management, kitchen employees and front-of-house staff.</li><li>Coordinate kitchen preparation according to motel occupancy, restaurant reservations, expected guest numbers, conferences and scheduled functions.</li><li>Prepare meals that meet special dietary requirements, including allergy-related, vegetarian, vegan, gluten-free and other reasonable guest requests.</li><li>Demonstrate cooking techniques and provide guidance regarding food preparation and cooking procedures.</li><li>Supervise and assist cooks, kitchen attendants and other kitchen employees where required.</li><li>Assist in selecting, training and providing practical guidance to junior kitchen employees.</li><li>Allocate kitchen preparation duties and monitor employee performance during service periods.</li><li>Maintain clean, organised and hygienic food preparation, cooking, storage and service areas.</li><li>Ensure kitchen equipment, utensils, appliances and work areas are cleaned and maintained appropriately.</li><li>Explain, implement and enforce food safety, personal hygiene and workplace health and safety requirements.</li><li>Maintain food temperature records, cleaning schedules, stock records and other required kitchen documentation.</li><li>Assist with implementing effective procedures for food preparation, portion control, stock management and waste reduction.</li><li>Respond professionally to guest feedback and promptly address any food quality or dietary concerns.</li><li>Work collaboratively with the motel’s reception, management and hospitality employees to support a positive overall guest experience.</li><li>Assist with developing new dishes, seasonal menus, function menus and food service improvements.</li><li>Perform other reasonable Chef-related duties necessary for the efficient operation of Miner’s Right Restaurant.</li></ul> <h3>Qualification & experience</h3><ul><li>Diploma of Kitchen Management or an equivalent qualification.</li><li>Minimum 12 months of full-time experience as a Chef or in a similar role within a commercial kitchen.</li></ul>

We are seeking a suitably qualified and experienced Chef to join our team and support the ongoing operation of the restaurant and motel’s food service

CHEF

About usTomatoes Cuisine is a company run by a young and vibrant team of professionals in SA. We mainly aim to offer traditional Indian dining experience however we are continuously evolving and strive to extend our offerings. We are seeking skilled Chefs for our Norwood restaurant to join our exisiting team. Multiple positions available.Responsibilities<ul><li style="text-align:justify;">Preparation and cooking of food in accordance with our menu.</li><li style="text-align:justify;">Ensuring food handling and storage is in accordance with food handling regulations and is of the highest standard.</li><li style="text-align:justify;">Oversee food plating and garnishing, maintaining consistency and artistic presentation.</li><li style="text-align:justify;">Implements rosters within a strict budget.</li><li style="text-align:justify;">Planning of menu items and estimation of food requirements.</li><li style="text-align:justify;">Estimates food and labour costs in consultation with management.&nbsp;</li><li style="text-align:justify;">Discussing food preparation issues with management.</li><li style="text-align:justify;">Training and developing kitchen staff.</li><li style="text-align:justify;">Managing cost of sales and labour.</li><li style="text-align:justify;">Check the quality of raw and cooked food products to ensure that standards are met.</li><li style="text-align:justify;">Check the quantity and quality of received products.&nbsp;</li><li style="text-align:justify;">Prepare food to meet special dietary requirements.</li><li style="text-align:justify;">Create and test new recipes, experimenting with flavours and techniques to innovate the menu.</li><li style="text-align:justify;">Regulate the temperature of stoves and oven to ensure the dishes are cooked at appropriate levels.</li><li style="text-align:justify;">Liaising with food suppliers.</li><li style="text-align:justify;">Monitoring quality of all dishes at all stages of preparation and presentation, ensuring the food quality is consistent to a high standard.</li><li style="text-align:justify;">Manage and maintain stock efficiently.</li><li style="text-align:justify;">Work at pace and be flexible with client requests.</li><li style="text-align:justify;">Delegating tasks and resolving issues as they arise.</li><li style="text-align:justify;">Check food is stored and handled as per food health and hygiene regulations.</li><li style="text-align:justify;">Ensure compliance with health and safety regulations, maintaining a clean and organized kitchen.</li></ul>Skills and Qualifications<ul><li style="text-align:justify;">Certificate IV in commercial cookery and Diploma in relevant Hospitality qualification.</li><li style="text-align:justify;">Prior experience as a Chef minimum 1 year</li><li style="text-align:justify;">Strong knowledge of cooking methods and operating kitchen tools and equipment.</li><li style="text-align:justify;">Ability to work Full Time.</li><li style="text-align:justify;">Flexible to work on a rotating roster.</li><li style="text-align:justify;">Ability to work independently and as part of a team.</li></ul>Please include a current resume and supporting documents to your application.Only shortlisted candidates will be contacted.The RewardYou will be joining a company that wants you to succeed, we offer:<ul><li style="text-align:justify;">Highly competitive pay plus superannuation</li><li style="text-align:justify;">Very cooperative and motivated team to work with</li><li style="text-align:justify;">Career and development opportunities, learning from the best</li></ul>Job Type: Permanent Full-time multiple positions availableSalary: $75,000.00 – $85,000.00 per year plus superannuation

You will be joining a company that wants you to succeed.

Chef

Efficient Recruitment Services Pty LTD on behalf of NEWHORIZON’S PTY LTDPosition: Full-time (38 hours per week) ChefLocation: Tanunda, SA, 5352Salary: $76,000 to $86,000 plus SuperannuationCompany: NEWHORIZON’S PTY LTDTrading as: Lookout Café&nbsp;Are you a passionate and experienced Chef ready to create memorable dining experiences in one of the Barossa Valley’s most scenic locations?Lookout Café, nestled within the prestigious Tanunda Pines Golf Club, is seeking a dedicated Full-Time Chef to join our growing team. We are a full-fledged restaurant offering a complete dine-in experience, with stunning panoramic views across the rolling vineyards and fairways of the Barossa Valley. Our venue combines relaxed café charm with restaurant-quality service, fresh seasonal menus, and the flexibility to host memorable events and parties. <h3>Benefits</h3> <h3>Task & responsibilities</h3>Task &amp; responsibilitiesDetailed Job Duties &amp; Responsibilities as a Chef.Key Responsibilities:<ul><li style="text-align:justify;">Menu Planning &amp; Culinary Development:</li></ul>Collaborate with management to design and refine a contemporary menu reflecting modern cuisine, incorporating seasonal produce, premium ingredients, and innovative culinary techniques.&nbsp;<ul><li style="text-align:justify;">Food Preparation &amp; Service Execution:</li></ul>Prepare and present high-quality dishes with precision, maintaining consistency in flavour, portioning, and presentation. Cater to diverse dietary requirements while upholding elevated dining standards.&nbsp;<ul><li style="text-align:justify;">Kitchen Operations &amp; Team Coordination:</li></ul>Oversee daily kitchen operations, manage workflow during service, and supervise kitchen staff to ensure efficient and timely food preparation in a structured, high-pressure environment.&nbsp;<ul><li style="text-align:justify;">Quality Assurance &amp; Presentation Standards:</li></ul>Ensure all dishes meet the restaurant’s premium standards for taste, presentation, and quality, with strong attention to detail and plating aesthetics expected in a fine dining setting.&nbsp;<ul><li style="text-align:justify;">Food Safety &amp; Compliance:</li></ul>Maintain strict adherence to food safety, hygiene, and sanitation regulations, including HACCP principles, ensuring a clean and compliant kitchen environment.&nbsp;<ul><li style="text-align:justify;">Budgeting, Inventory &amp; Cost Management:</li></ul>Monitor stock levels, coordinate ordering of high-quality ingredients, and manage food costs through effective portion control, waste minimisation, and efficient kitchen practices.&nbsp;<ul><li style="text-align:justify;">Staff Training &amp; Mentorship:</li></ul>Train and guide junior kitchen staff, fostering a professional and disciplined kitchen culture aligned with high-end hospitality standards.&nbsp;<ul><li style="text-align:justify;">Collaboration &amp; Service Excellence:</li></ul>Work closely with front-of-house staff to ensure seamless service delivery, contributing to an exceptional customer dining experience.&nbsp;<ul><li style="text-align:justify;">Innovation &amp; Continuous Improvement:</li></ul>Stay updated with industry trends and introduce new ideas to enhance menu offerings, maintaining the restaurant’s competitive edge in the premium dining market.&nbsp;<ul><li style="text-align:justify;">Functions &amp; Event Service:</li></ul>Assist in planning and executing menus for private functions and events, ensuring tailored, high-quality culinary experiences. <h3>Qualification & experience</h3>Qualification &amp; experienceKey Requirements:<ul><li>Qualification in Commercial Cookery or Kitchen Management.</li><li>Minimum of 2.5+ years of experience working as a Chef in a commercial kitchen.</li><li>Strong knowledge of modern cooking techniques and food safety regulations.</li><li>Ability to work in a high-pressure environment and maintain a positive attitude.</li><li>Excellent time management skills and attention to detail.</li><li>Availability to work a flexible roster, including weekends and public holidays.</li></ul>

Are you a passionate and experienced Chef ready to create memorable dining experiences in one of the Barossa Valley’s most scenic locations?

As our new Childcare Full-time Educator at our Werribee centre, you will be responsible for the development and fostering of meaningful relationships with children, families, colleagues, and the community. You will support and guide children’s learning, while developing your own career and knowledge within the childcare sector. As an Educator with Journey Early Learning, you will be supported by your Centre Leadership Team, as you learn the fundamental skills of being an inspired Educator within the Journey family. <h3>Benefits</h3><ul><li>Anniversary Gifts to recognise you&nbsp;</li><li>Paid Birthday Leave&nbsp;</li><li>Access to visible leaders and founders</li><li>&nbsp;Mental Health First Aid&nbsp;</li><li>Employee Assistance Program&nbsp;</li><li>Opportunities to participate in targeted professional learning Emerging leadership opportunities for growth and career development Immediate access to our learning portal, Journey Academy&nbsp;</li><li>High-quality resources and environments&nbsp;</li><li>Core values that we live and breathe</li></ul> <h3>Task & responsibilities</h3><ul><li>Ensure a high level of health &amp; safety standards are maintained at all times&nbsp;</li><li>Facilitate learning experiences for your allocated group of children&nbsp;</li><li>Assisting in the observation and evaluation of children's individual strengths, interests and preferences&nbsp;</li><li>Design and implement activities to be included in children's developmental program.</li><li>Be part of a collaborative teaching and interactive learning environment</li></ul> <h3>Qualification & experience</h3><ul><li>An ACECQA recognised Diploma or higher&nbsp;</li><li>Experience leading and developing age specific programs and routines&nbsp;</li><li>An approved Working with Children Check (State Specific)&nbsp;</li><li>Current Asthma, Anaphylaxis and First Aid Certificates</li></ul>

As our new Childcare Full-time Educator, you will be responsible for the development and fostering of meaningful relationships with children

Childcare Group Leader

The Retail Bakery &amp; Operations Manager takes total operational responsibility for both the front-of-house (FOH) customer service spaces and the back-of-house (BOH) kitchen production environments for Tatura Hot Bread and Echuca Hot Bread.This role bridges the gap between our production bakers, our short-order café chefs, and the counter service teams. The successful candidate will ensure premium food quality, seamless customer throughput during peak tourist/weekend rushes, tight wage control via optimized rostering, and proactive menu cost management. <h3>Benefits</h3>Attractive Remuneration: A highly competitive base salary package ranging from $78,000 – $85,000 per annum + 12% Superannuation (negotiable based on your depth of multi-site experience).Work-Life Balance Initiatives: A structured 38-hour week with a rotating roster system, ensuring you get regular, predictable consecutive days off to recharge.Career Growth &amp; Autonomy: Genuine operational freedom to implement your own systems, run creative menu specials, and make a measurable impact across two thriving businesses.Daily Staff Perks: Generous staff discounts and complimentary premium meals and coffee while on shift. <h3>Task & responsibilities</h3>Key Performance Areas &amp; Responsibilities:Front-of-House Operations &amp; Team Leadership<ul><li>Ensure both storefronts, pastry cabinets, bread displays, and dining areas are visually abundant, immaculately clean, and accurately priced from early morning opening onwards.</li><li>Design and implement weekly staff rosters that appropriately balance award penalty rates (weekends/public holidays) against customer foot traffic forecasts.</li><li>Handle high-volume trading periods hands-on, assisting on the floor where necessary to maintain elite standards of regional customer service.</li><li>Oversee point-of-sale (POS) systems, cash handling policies, register reconciliations, and verify weekly floor data for the internal accounting team.</li></ul>Kitchen, Chef &amp; Served Food Management<ul><li>Provide leadership, structure, and scheduling for the kitchen teams/chefs at both the Tatura and Echuca venues.</li><li>Monitor standard operating procedures for the cooked-to-order breakfast and lunch programs, maintaining consistency in speed of service, presentation, and portion controls.</li><li>Audit kitchen cleaning schedules, temperature logs, cool room optimization, and strict food safety compliance across both properties.</li><li>Lead recruitment, onboarding, and training programs for new back-of-house kitchen personnel.</li></ul>Menu Planning &amp; Financial Performance<ul><li>Partner directly with the business owners to maintain, refresh, and build appealing bakery-café menus, blackboard specials, and seasonal holiday packages.</li><li>Oversee food cost analysis (COGS), tracking ingredient pricing from suppliers and adapting recipes or retail menu pricing to protect gross profit margins.</li><li>Review daily waste sheets from both locations, matching production schedules with real-time retail demand data to minimize financial loss on fresh baked goods and fresh produce.</li></ul> <h3>Qualification & experience</h3>Required Skills &amp; Experience:<ul><li>Minimum 1 years of venue management experience within an fast-paced bakery, high-volume café, fast paced hospitality venue or retail supervisor role.</li><li>Proven track record managing workflows and supervising trade professionals&nbsp;</li><li>Strong capability in roster design, labor percentage analysis, and food wastage reduction.</li><li>Direct experience handling menu engineering, kitchen costing, and local supplier procurement is preferred</li><li>Thorough knowledge of OHS principles.</li></ul>

Retail & Consumer Products

Tatura Bakery operates two highly successful, high-volume regional bakery and café operations.

Retail Bakery & Operations Manager (Full-Time)


                        
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61264 available jobs

Assistant Director/2IC

Receptionist

Beauty Therapist

Products Sourcing Manager

Chef/Cook

CHEF

Chef

CHEF

Childcare Group Leader

Retail Bakery & Operations Manager (Full-Time)