Global Vision Recruitment on behalf of AAP SA Pty Ltd T/A Fasta Pasta South TerraceDate Posted: 05 June 2026Position: Restaurant ManagerSalary: $70,000 – $85,000 per annum plus 12% SuperannuationHours: 38 hours per weekMode: Full TimeLocation: Cnr South Terrace Street &amp;, Pulteney St, Adelaide SA 5000Experience required: Minimum 1 year of relevant restaurant management or hospitality supervisory experienceFasta Pasta South Terrace is seeking an experienced and motivated Restaurant Manager to oversee the daily operations of our busy Italian dining restaurant. Known for delivering fresh pasta, pizzas, salads, mains, and family-friendly dining experiences, Fasta Pasta operates in a fast-paced hospitality environment focused on quality food, efficient service, and excellent customer satisfaction.The successful candidate will play a key leadership role in managing restaurant operations, maintaining high customer service standards, supervising staff, and supporting business growth while ensuring compliance with food safety and workplace regulations.Key Responsibilities<ul><li>Manage the day-to-day operations of the restaurant to ensure smooth and efficient service delivery</li><li>Coordinate with chefs and kitchen staff in planning menus, promotions, and seasonal offerings</li><li>Organise and oversee special functions, group bookings, and customer events</li><li>Monitor stock ordering, supplier coordination, purchasing, and pricing in line with operational budgets</li><li>Maintain accurate records of sales, stock levels, staff rosters, and financial transactions</li><li>Ensure compliance with food safety, hygiene, licensing, and workplace health and safety regulations</li><li>Recruit, train, supervise, and support front-of-house and kitchen staff to maintain strong team performance</li><li>Monitor customer satisfaction, respond to feedback and complaints professionally, and maintain high service standards</li><li>Oversee reservations, greeting of guests, seating arrangements, and overall dining experience</li><li>Support daily opening and closing procedures, cash handling, and operational reporting</li><li>Drive customer engagement, repeat business, and overall restaurant performance through effective leadership and service excellence</li><li>Ensure the restaurant maintains a clean, organised, and welcoming appearance at all times</li></ul>Qualifications<ul><li>Tertiary qualification in Hospitality Management or related field preferred</li><li>Minimum 1 year of relevant restaurant management or hospitality supervisory experience</li></ul>Skills and Requirements<ul><li>Strong leadership, communication, and organisational skills</li><li>Ability to work effectively under pressure in a fast-paced restaurant environment</li><li>Strong understanding of restaurant operations, food safety, stock control, and customer service standards</li><li>Excellent problem-solving and team management abilities</li><li>Experience managing staff rosters, budgets, and operational workflows is highly regarded</li></ul>What We Offer<ul><li>Supportive and professional team environment</li><li>Opportunity to work with an established restaurant brand</li><li>Career development and growth opportunities</li><li>Competitive remuneration package based on skills and experience</li></ul>If you are passionate about hospitality and have the skills to lead a successful restaurant operation, we encourage you to apply.

Hospitality & Tourism

Annual

If you are passionate about hospitality and have the skills to lead a successful restaurant operation, we encourage you to apply.

Restaurant Manager

Full time

We are seeking a talented and passionate Chef to join our busy kitchen team at Soprano's Pizza Pasta &amp; Grill in Traralgon. You will prepare high-quality Italian dishes, including our signature pizzas, pastas, grilled items, and daily specials in a fast-paced, popular local restaurant <h3>Benefits</h3><ul><li>Competitive salary of $80,000 – $85,000 + Super</li><li>Staff meals provided during shifts</li><li>Supportive and friendly team environment</li><li>Opportunity to grow with a well-established Italian restaurant group</li></ul> <h3>Task & responsibilities</h3><ul><li>Prepare and cook a wide variety of Italian dishes including pizzas, pastas, risottos, grilled meats, salads, and specials</li><li>Maintain consistent high standards in food quality, taste, presentation, and portion control</li><li>Work efficiently during peak hours for dine-in and takeaway orders</li><li>Follow strict food safety, hygiene, and cleaning procedures</li><li>Assist with stock control, ordering fresh ingredients, and reducing waste</li><li>Contribute ideas for daily specials and menu development</li><li>Work collaboratively with the kitchen and front-of-house team</li></ul> <h3>Qualification & experience</h3><ul><li>Minimum 1 year of experience as a Chef or Cook in a busy pizza, pasta, or Italian restaurant kitchen</li><li>Relevant qualification (Certificate III or IV in Commercial Cookery or equivalent)</li><li>Ability to work under pressure and handle high-volume orders</li><li>Availability for evening and weekend shifts</li></ul>

We are seeking a talented and passionate Chef to join our busy kitchen team at Soprano's Pizza Pasta & Grill in Traralgon.

Chef

We are looking for two experienced Chefs to join the kitchen team at the historic Empire Hotel Beechworth. You will be responsible for preparing high-quality, delicious meals for our lunch and dinner services in a busy regional pub environment. This role involves working with fresh local produce from the North East Victoria region to deliver both classic pub favourites and modern seasonal dishes. <h3>Benefits</h3><ul><li>Competitive salary (negotiable based on experience)</li><li>Staff meals provided during shifts</li><li>Great team environment in a beautiful historic venue</li><li>Opportunity to live and work in one of Victoria’s most charming historic towns</li><li>Career growth opportunities within the business</li></ul> <h3>Task & responsibilities</h3><ul><li>Prepare and cook high-quality dishes for lunch and dinner services in our pub dining and bar menu</li><li>Work with fresh, seasonal, and local ingredients</li><li>Maintain high standards of food presentation, taste, and consistency</li><li>Follow food safety and hygiene standards (strict compliance with regulations)</li><li>Collaborate with the kitchen team and front-of-house staff</li><li>Assist with menu development and specials where required</li><li>Keep a clean, organised, and efficient kitchen environment</li></ul> <h3>Qualification & experience</h3><ul><li>Minimum 1 year of experience as a Chef or qualified Cook in a pub, restaurant, or hotel kitchen</li><li>Strong knowledge of modern and classic cuisine</li><li>Relevant Qualification</li><li>Ability to work under pressure in a fast-paced environment</li><li>Current Food Safety Supervisor Certificate (or willing to obtain)</li><li>Reliable and available for weekend and evening shifts</li></ul>

We are seeking two passionate and experienced Chefs to join our kitchen team at the Empire Hotel Beechworth.

The restaurant is seeking a qualified, experienced Chef to join the team at Johnny Omeros on Capri. <h3>Benefits</h3>Annual salary of $76,600-$86,600, plus superannuation. <h3>Task & responsibilities</h3><ul style="list-style-type:disc;"><li style="text-align:justify;">Plan fine-dining menus, special menus, and seasonal menus in consultation with management, including estimating food and labour costs.</li><li style="text-align:justify;">Demonstrate high-quality food preparation and cooking skills, particularly in seafood cuisine, ensuring all menu items are prepared according to recipes and consistently meet standards.</li><li style="text-align:justify;">Production of all foods.&nbsp;</li><li style="text-align:justify;">Manage inventory, stock control, and storage to ensure stock levels are maintained, food supplies are ordered efficiently, and wastage is minimised.</li><li style="text-align:justify;">Maintain consistently high standards of food quality by carefully monitoring dishes throughout all stages of preparation and presentation.</li><li style="text-align:justify;">Liaise effectively with managers and kitchen staff regarding any issues related to food preparation or kitchen operations.</li><li style="text-align:justify;">Ensure all food safety and hygiene standards, including HACCP procedures, are consistently followed, while educating and guiding kitchen staff to maintain a clean, safe, and well-organised work environment.</li><li style="text-align:justify;">Delegate responsibilities, supervise, manage kitchen operation, and provide coaching and/or training to kitchen hands and junior chefs where required.</li><li style="text-align:justify;">Monitor and record temperatures of cold rooms, refrigerators, and incoming stock deliveries in accordance with food safety procedures.</li><li style="text-align:justify;">Review cooking procedures regularly to improve efficiency, consistency, and quality.&nbsp;</li></ul> <h3>Qualification & experience</h3>Required qualifications:<ul><li>At least one of the following:<ul style="list-style-type:circle;"><li>An AQF Associate Degree, Advanced Diploma, or Diploma (or overseas equivalent); or</li><li>At least three (3) years of relevant industry experience may substitute for the formal qualifications.</li></ul></li></ul>Required experience:<ul><li>Minimum one (1) years of relevant experience in a seafood fine dining or similar restaurant as a Chef.</li><li>Minimum one (1) years of relevant experience working with fresh seafood and meat.</li></ul>

Do you have full-time work rights in Australia?

Join Johnny Omeros on Capri, a premium seafood fine-dining restaurant located at Surfers Paradise on the Gold Coast.

EVANSHI &amp; ELAHI PTY LTD trading as AAVJO Indian Cuisine is seeking a skilled and experienced Chef to join its kitchen team on a full-time basis. The successful candidate will be responsible for menu planning, food preparation, cooking authentic Indian cuisine, supervising kitchen staff, and maintaining high standards of food quality, presentation, and food safety in a busy restaurant environment. <h3>Benefits</h3><ul><li>Competitive salary package of AUD $79,500 plus superannuation</li><li>Full-time stable employment</li><li>Opportunity to work in a growing and contemporary Indian restaurant</li><li>Supportive and team-oriented workplace environment</li></ul> <h3>Task & responsibilities</h3><ul><li>Plan menus and develop authentic Indian dishes in consultation with management</li><li>Prepare, cook and present a variety of Indian curries, tandoori dishes, breads, rice dishes and accompaniments to a high standard</li><li>Monitor the quality of dishes at all stages of preparation, cooking and presentation</li><li>Demonstrate cooking techniques and provide guidance to Cooks and junior kitchen staff</li><li>Supervise food preparation processes and coordinate kitchen activities during service periods</li><li>Estimate food requirements and assist with food and labour cost control</li><li>Monitor stock levels, check food deliveries and ensure appropriate storage of ingredients and supplies</li><li>Ensure compliance with food safety, HACCP, hygiene and workplace health and safety requirements</li><li>Maintain cleanliness and organisation of kitchen and food preparation areas</li><li>Collaborate with management and front-of-house staff to deliver an exceptional dining experience</li></ul> <h3>Qualification & experience</h3><ul><li>Certificate IV in Commercial Cookery and Diploma of Hospitality Management (or equivalent qualification)</li><li>Minimum three years of relevant experience working as a Chef in an Indian restaurant environment</li><li>Strong knowledge of authentic Indian cuisine, spices, tandoor cooking and traditional food preparation techniques</li><li>Excellent knowledge of commercial kitchen procedures and operations</li><li>Sound understanding of food safety, HACCP and kitchen compliance requirements</li><li>Strong communication, organisational and teamwork skills</li><li>Ability to work flexible shifts including weekends and public holidays</li></ul>

Join a growing Indian restaurant in Canberra and showcase your expertise in authentic Indian cuisine in a dynamic, professional kitchen environment.

Australian Access Federation Ltd operates national authentication services for Australian higher education and research, enabling cross-organisational access for over 1.5 million users.&nbsp;AAF is part of the Australian Government eResearch Infrastructure Roadmap and is a provider of national digital research infrastructure for the National Collaborative Research Infrastructure Strategy. AAF’s clients include Australian universities, research organisations, CSIRO, medical research institutes, government departments and NCRIS capabilities.&nbsp;Founded in 2009 and headquartered in Brisbane, AAF provides an opportunity to work in an innovative organisation recognised as a global leader in its field.&nbsp;About the role&nbsp;AAF is seeking a Cyber Security Officer to support cybersecurity operations across AAF’s technical environment.&nbsp;The role will work closely with AAF’s Managed Service Provider, Engineering team and CISO to support the delivery of cybersecurity initiatives, respond to SOC findings, assist with cyber risk management, support incident response, and contribute to the ongoing maturity of AAF’s security capability.&nbsp;This role suits someone with practical cybersecurity operations experience who can work across technical teams, vendors and stakeholders, and translate complex security issues into clear actions.&nbsp;Key responsibilities&nbsp;The Cyber Security Officer will be responsible for:&nbsp;- Supporting day-to-day cybersecurity operations, including SOC action items, attack surface management and alignment with AAF’s security objectives.- Monitoring security systems, analysing logs and investigating alerts to identify potential security issues or breaches.- Supporting incident response activities, including detection, containment, eradication and recovery.- Preparing incident updates, reports and documentation for stakeholders.- Analysing penetration testing reports and working with technical teams to help prioritise remediation.- Conducting cyber risk assessments across internal systems, vendor applications and third-party platforms.- Supporting vendor lifecycle activities, including selection, onboarding and ongoing monitoring from a security perspective.- Developing and delivering cyber awareness training and phishing simulations.- Working with the CISO to deliver initiatives from AAF’s cybersecurity strategy.- Assisting with disaster recovery, business continuity and incident response planning and testing.- Keeping current with cybersecurity trends, threats, technologies and good practice.&nbsp;Skills and experience required&nbsp;Applicants should have:&nbsp;- Minimum 4 years’ experience in cyber operations, systems administration or a related technical security role.- Demonstrated experience handling SOC findings, threat assessments and incident response in a technical environment.- Experience monitoring security systems, analysing logs and investigating security alerts.- Experience with AWS Cloud and relevant security tools.- Experience with security technologies such as firewalls, intrusion detection systems and security information and event management systems.- Demonstrated experience undertaking cyber risk assessments for internal and third-party vendor applications and platforms.- Experience supporting or executing cybersecurity initiatives in line with an overarching cyber strategy.- Ability to translate complex security or technical issues into clear, actionable insights for non-technical audiences.- Strong written and verbal communication skills, including preparation of reports, submissions and correspondence.- Ability to work independently and collaboratively with technical teams, vendors and stakeholders.- Experience with IT service management frameworks, such as ITIL, is desirable.&nbsp;Qualifications&nbsp;Applicants should have either:&nbsp;- A relevant degree or CISM accreditation with subsequent relevant experience in cybersecurity or a related field; or- A combination of relevant experience in cybersecurity operations, technical security, systems administration and risk management.- Security certification(s) such as Security+, CISSP, and ISO 27001 Lead Implementer.&nbsp;Other information&nbsp;- The position is fixed-term and full-time.- Standard office hours are Monday to Friday.- Flexible working hours and work-from-home arrangements may be available, subject to negotiation and approval.- Some travel may be required.- Some out-of-hours work may be required from time to time.&nbsp;How to apply&nbsp;Please submit your resume and a brief cover letter outlining your relevant cybersecurity experience, including experience with SOC findings, incident response, AWS Cloud, security tools, risk assessments and stakeholder communication.&nbsp;

Science & Technology

Cyber Security Officer

The ICT Data Lead is responsible for analysing business and customer data requirements and supporting the delivery of scalable data and platform solutions across customer delivery, platform operations, product intelligence and strategic decision-making.The role works with customers and internal teams to define business requirements, translate asset, property, infrastructure and operational datasets into actionable intelligence, and support implementation of data-driven platform solutions.&nbsp; <h3>Benefits</h3> <h3>Task & responsibilities</h3>•&nbsp;&nbsp;&nbsp;&nbsp;Analyse business operations, processes and stakeholder requirements to identify opportunities for technology-enabled improvement.&nbsp;•&nbsp;&nbsp;&nbsp;&nbsp;Elicit, analyse and document business, functional and system requirements for customer implementations and platform enhancements.&nbsp;•&nbsp;&nbsp;&nbsp;&nbsp;Conduct business process analysis and prepare process maps, workflow documentation, business requirements specifications and functional requirements documentation.&nbsp;•&nbsp;&nbsp;&nbsp;&nbsp;Act as the primary liaison between customers, business stakeholders and technical teams to ensure requirements are accurately understood and translated into system solutions.&nbsp;•&nbsp;&nbsp;&nbsp;&nbsp;Lead business analysis activities for customer onboarding, implementation and platform deployment projects.&nbsp;•&nbsp;&nbsp;&nbsp;&nbsp;Gather, analyse and document requirements relating to data migration, cleansing, mapping, transformation, validation and integration activities.&nbsp;•&nbsp;&nbsp;&nbsp;&nbsp;Support solution design activities by working closely with Product, Engineering and Delivery teams to develop scalable platform solutions.&nbsp;•&nbsp;&nbsp;&nbsp;&nbsp;Evaluate existing systems, business processes and operational workflows and recommend improvements to enhance efficiency, usability and customer outcomes.&nbsp;•&nbsp;&nbsp;&nbsp;&nbsp;Develop and maintain documentation, implementation methodologies, standards and governance frameworks supporting customer delivery and platform operations.&nbsp;•&nbsp;&nbsp;&nbsp;&nbsp;Coordinate user acceptance testing, solution validation and implementation activities to ensure solutions meet documented business requirements.&nbsp;•&nbsp;&nbsp;&nbsp;&nbsp;Support reporting, analytics and business intelligence initiatives to assist operational and strategic decision-making.&nbsp;•&nbsp;&nbsp;&nbsp;&nbsp;Identify opportunities for automation, workflow optimisation and improved use of technology across customer and internal operations. <h3>Qualification & experience</h3>•&nbsp;&nbsp;&nbsp;&nbsp;Relevant qualification in Information Technology, Computer Science, Data Analytics, Business Information Systems, Engineering or a related discipline.&nbsp;•&nbsp;&nbsp;&nbsp;&nbsp;Experience in business analysis, data analysis, implementation delivery, requirements gathering, process improvement or enterprise data operations.&nbsp;•&nbsp;&nbsp;&nbsp;&nbsp;Strong SQL, data interpretation and requirements analysis capability.&nbsp;•&nbsp;&nbsp;&nbsp;&nbsp;Experience with BI/reporting tools.&nbsp;•&nbsp;&nbsp;&nbsp;&nbsp;Strong stakeholder management and communication skills.&nbsp;•&nbsp;&nbsp;&nbsp;&nbsp;Experience working cross-functionally with Product, Engineering, Operations and customer-facing teams.&nbsp;•&nbsp;&nbsp;&nbsp;&nbsp;SaaS experience highly regarded.

Information & Communication Technology

Lead Asseti’s data strategy—build scalable systems, turn complex data into real-world insights, and drive customer & product impact.

Data Lead

Early Childhood Education & Care

We are looking for a Level 5 Advanced Educator in our Childcare Centre based in the Sutherland Shire with a minimum of 12 months work experience

Level 5 Advanced Educator

Hunter St. Hospitality is part of Urban Purveyor Group Pty Ltd.&nbsp;Hunter St. Hospitality is a leading Australian hospitality group, operating a diverse portfolio of over 40 venues across Sydney, Melbourne, Perth and other key markets.&nbsp;Its brands include internationally recognised Rockpool Bar &amp; Grill and The Cut Bar &amp; Grill, critically acclaimed Spice Temple and Saké Restaurant &amp; Bar, as well as Bar Patrón, 24 York, Fratelli Fresh, El Camino Cantina, The Bavarian, Munich Brauhaus, Winghaus and SLICE.We are currently hiring Assistant Restaurant Managers for:-Sake Restaurant &amp; Bar, The Rocks-24 York, Sydney-Ananas, The Rocks-Sahtein, The Rocks-Bar Patron, Circular Quay-Rockpool Bar &amp; Grill, Sydney-Spice Temple, Sydney <h3>Benefits</h3>What we offer &nbsp;&nbsp;<ul><li>Competitive remuneration &amp; bonus incentives</li><li>Training, development, and career progression opportunities</li><li>Food &amp; Beverage discounts, gym, and private health insurance discounts</li></ul>&nbsp; <h3>Task & responsibilities</h3><ul><li>Support daily operations by overseeing front-of-house and back-of-house activities to ensure smooth service and high customer satisfaction.</li><li>Supervise and train staff, including servers, hosts, and kitchen personnel, ensuring adherence to company standards and policies.</li><li>Assist with inventory and ordering, monitoring stock levels and coordinating with suppliers to maintain appropriate inventory.</li><li>Handle customer complaints or issues promptly and professionally to maintain a positive dining experience.</li><li>Monitor compliance with health, safety, and hygiene regulations, conducting regular checks and ensuring corrective actions are taken when necessary.</li><li>Support scheduling and payroll tasks, helping create efficient staff schedules and assisting with timekeeping or payroll processes.</li><li>Contribute to financial performance by helping track sales, control costs, and identify areas for operational improvement.</li></ul> <h3>Qualification & experience</h3><h3 style="margin-left:0px;">Qualification &amp; experience</h3><ul><li>Hospitality lovers who know how to lead, inspire and get the best from their team</li><li>Experience in a supervisory or junior management role&nbsp;</li><li>A people-first mindset: you’re passionate about recruiting, training, and developing talent</li><li>A keen business sense with an eye for cost control, productivity, and sales targets</li><li>A valid RSA Certificate&nbsp;</li></ul>

Looking for your next career move? Hunter Street. Hospitality has opportunities for Assistant Restaurant Managers!

Assistant Restaurant Manager - Hunter Street Hospitality (P)

&nbsp;Build Your Career with Maat Labour Hire on the Gold Coast&nbsp;Are you a skilled Carpenter looking for ongoing, high-quality work with a professional construction company?&nbsp;Maat Labour Hire Pty Ltd is currently seeking multiple experienced Carpenters to join our growing team. &nbsp;Work on exciting high-rise residential developments, premium commercial projects, and major civil infrastructure works across the Gold Coast and Southeast Queensland.&nbsp;This is a genuine opportunity to secure stable, long-term employment with a company that values your skills, rewards quality workmanship, and prioritises safety and career progression. <h3>Benefits</h3>Why Carpenters Love Working with Us:&nbsp;<ul><li>Consistent work pipeline – Never worry about gaps between jobs&nbsp;</li><li>Exposure to a wide variety of challenging and rewarding projects (high-rise, commercial &amp; infrastructure)&nbsp;</li><li>Strong focus on safety with a supportive, professional team environment&nbsp;</li><li>Opportunities for career growth and skills development Competitive pay rate with room to earn at the higher end based on ability and experience&nbsp;</li><li>Full-time ongoing positions with a reputable labour hire provider</li></ul> <h3>Task & responsibilities</h3><ul><li>Read and interpret plans, specifications, and work orders&nbsp;</li><li>Measure, cut, and install timber, plywood, and other construction materials&nbsp;</li><li>Construct wall frames, floor systems, roof structures, and formwork&nbsp;</li><li>Install doors, windows, stairs, cabinetry, and other fittings&nbsp;</li><li>Erect and dismantle formwork for concrete construction&nbsp;</li><li>Operate tools and equipment safely and efficiently&nbsp;</li><li>Maintain high standards of workmanship and workplace safety&nbsp;</li><li>Work collaboratively with site teams and supervisors</li></ul> <h3>Qualification & experience</h3>What You’ll Need:&nbsp;<ul><li>Certificate III in Carpentry or minimum 3+ years of solid hands-on experience&nbsp;</li><li>At least 1 years’ experience on commercial, residential, or civil construction projects&nbsp;</li><li>Strong ability to read and interpret technical drawings&nbsp;</li><li>White Card (Construction Induction Card) – essential&nbsp;</li><li>Current Australian driver’s licence (highly regarded)&nbsp;</li><li>Reliable, safety-minded, and a positive team player&nbsp;</li><li>Right to work in Australia Proficient in English</li></ul>

Trades & Services

Join a professional construction team working on commercial, residential, and infrastructure projects.

Carpenters (Multiple Positions)


                        
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24890 available jobs

Restaurant Manager

Chef

Chef

Chef

Chef

Cyber Security Officer

Data Lead

Level 5 Advanced Educator

Assistant Restaurant Manager - Hunter Street Hospitality (P)

Carpenters (Multiple Positions)