Business: EXTREME TRUCK REPAIR PTY LTDAddress: 1/53 Ravenhall Way, Ravenhall, VIC, 3023Position: Motor MechanicType: Permanent Full-Time (Min 38hrs/week)Salary: $80,000 per annum plus superannuation&nbsp;&nbsp;EXTREME TRUCK REPAIR PTY LTD is a growing automotive repair business based in Ravenhall, Victoria. While we specialise mainly in heavy commercial truck repairs, our expanding customer base has led to increased demand for light vehicle servicing and mechanical repairs. We are seeking a qualified and experienced Motor Mechanic to join our professional team on a full-time basis. The successful applicant will be responsible for diagnosing, servicing, repairing, and maintaining a wide range of light motor vehicles while ensuring all work is completed safely, efficiently, and in accordance with manufacturer specifications and Australian industry standards.&nbsp;&nbsp; <h3>Benefits</h3>Permanent full-time employment (minimum 38 hours per week).Annual salary of $80,000 plus superannuation.Paid annual leave, personal/carer's leave, and other entitlements under the National Employment Standards (NES).Ongoing training and career development opportunities.Supportive team environment with modern workshop facilities and equipment.Stable long-term employment with opportunities for career progression. <h3>Task & responsibilities</h3><h2>Key Duties and Responsibilities are but not limited to:</h2><ul><li>Diagnose and repair mechanical faults in petrol and diesel vehicles, including engines, transmissions, brakes, steering, suspension, and driveline components.</li><li>Perform routine servicing and preventative maintenance, including oil changes, filter replacements, fluid checks, and scheduled servicing.</li><li>Inspect, dismantle, repair, and reassemble mechanical components using appropriate tools and equipment.</li><li>Conduct engine tuning, fault finding, and vehicle diagnostics using modern diagnostic equipment.</li><li>Carry out roadworthy inspections and test drive vehicles to ensure repairs have been successfully completed.</li><li>Replace worn or damaged parts in accordance with manufacturer specifications.</li><li>Maintain accurate service records and job documentation.</li><li>Ensure all work is completed safely and in accordance with workplace health and safety requirements.</li></ul> <h3>Qualification & experience</h3>&nbsp;<ul><li>Min Certificate IV in Light Vehicle Mechanical Technology or higher relevant qualification.</li><li>Minimum one (1) year of relevant post-qualification work experience.</li><li>Applicants with 3 years plus of work experience will be preferred.</li><li>Strong diagnostic and fault-finding skills.</li><li>Experience using modern automotive diagnostic equipment.</li><li>Ability to work independently and as part of a team.</li><li>Excellent communication and time management skills.</li><li>Commitment to delivering high-quality workmanship and customer service.</li></ul>Australian Citizens and Permanent Residents are encouraged to apply and will be preferred.

Trades & Services

Annual

Do you have minimum Cert IV or higher qualification to perform the task

How do you approach diagnosing a vehicle issue when the customer provides vague or incomplete information?

Can you confirm your current visa status and eligibility to work full-time in Australia?

Can you give a example of time when you had a hard time to work under pressure to meet a tight deadline for a repair?

How do you ensure clear communication with customers about the work needed on their vehicle?

What steps do you take to meet compliance and stay safe during work?

How do you handle different opinions as part of team for a specific job?

Qualified and experienced Motor Mechanic required  to join the team on a full-time, permanent basis.

Motor Mechanic

Full time

Agricultural Mobile Plant OperatorLakelands Farm Pty Ltd [ABN 28 008 774 696] are seeking an Agricultural Mobile Plant Operator for their agricultural and pastoral operations, located in Salmon Gums WA, approx. 100 km North of Esperance, and approx. 600 km Southeast of Perth, WA.The candidate will live and work in the Goldfields DAMA region and play a crucial role in maximising farm production and profitability while ensuring Lakelands Farm Pty Ltd’s machinery is well maintained and operations are carried out safely.The position is full time and requires an average of at least 38 hours per week.Task &amp; responsibilitiesKey ResponsibilitiesSafely operate modern agricultural machinery including tractors, seeders, sprayers, headers and associated equipment.<ul style="list-style-type:disc;"><li style="text-align:justify;">Carry out seeding, spraying, fertiliser spreading and harvesting operations</li><li style="text-align:justify;">Operate and ensure correct facilitation of a range of agricultural machinery, including but not limited to sprayers, air-seeders, spreaders, harvesters and loaders</li><li style="text-align:justify;">Follow operating procedures and manufacturer guidelines</li><li style="text-align:justify;">Perform daily pre-start checks on machinery and vehicles</li><li style="text-align:justify;">Assist with machinery repairs and breakdowns</li><li style="text-align:justify;">Maintain sheds, workshops, fences, roads and other farm infrastructure</li><li style="text-align:justify;">Complete general labouring tasks as directed</li><li style="text-align:justify;">Follow all farm safety policies and procedures</li><li style="text-align:justify;">Wear required personal protective equipment (PPE)</li><li style="text-align:justify;">Report hazards, incidents and near misses promptly</li><li style="text-align:justify;">Maintain a clean and safe working environment</li></ul>Qualification &amp; experienceTo be successful in this role, the ideal candidate will demonstrate the following:<ul style="list-style-type:disc;"><li style="text-align:justify;">AQF Certificate II in Agriculture (or equivalent) or a minimum of 1 year of relevant experience operating agricultural machinery and mobile plant equipment</li><li style="text-align:justify;">Previous experience on a broadacre cropping farm</li><li style="text-align:justify;">Current drivers licence (HR licence desirable)</li><li style="text-align:justify;">Chemical accreditation (AusChem/ChemCert) is desirable but not essential</li><li style="text-align:justify;">Strong mechanical aptitude with the ability to carry out basic servicing, maintenance, and fault-finding</li><li style="text-align:justify;">Sound knowledge of modern farming practices, crop management, and precision agriculture systems</li><li style="text-align:justify;">Ability to work independently with minimal supervision, while also contributing effectively within a team environment</li><li style="text-align:justify;">Well-developed communication skills and a proactive, solutions-focused approach</li><li style="text-align:justify;">High attention to detail and a strong commitment to safety, efficiency, and quality outcomes</li></ul>Personal attributesTo be successful in this role, the ideal candidate is:<ul style="list-style-type:disc;"><li style="text-align:justify;">Reliable and punctual</li><li style="text-align:justify;">Honest and trustworthy</li><li style="text-align:justify;">Self-motivated with a strong work ethic</li><li style="text-align:justify;">Willing to learn and take direction</li><li style="text-align:justify;">Able to work long hours during busy seasonal periods</li></ul>BenefitsThe role is full time and permanent, offering a salary between $75,000 and $85,000 for the right candidate.If you are passionate about agriculture and have the skills and experience required for this role, we would love to hear from you.Please submit your resume and a cover letter detailing your relevant experience and qualifications.

Farming, Animals & Conservation

Agricultural Mobile Planb Operator

Full-Time Chef Position – Karrara Indian and Mexican RestaurantKarrara Indian and Mexican Restaurant.Business Name: NEW JB GROUP PTY LTD (ABN 42 682 208 706)Trading as: Karrara Indian and Mexican Restaurant.Location: Hallett Cove, SA 5158Employment Type: Full-TimeSalary: $76,000 to $86,000 + Superannuation&nbsp;Published by- Efficient Recruitment Pty Ltd on behalf of Karrara Indian and Mexican Restaurant. <h3>Benefits</h3>Position Overview:We are looking for an experienced Chef who can manage kitchen operations, prepare a variety of dishes, and uphold our commitment to quality and customer satisfaction. The ideal candidate will have a broad culinary background and the ability to work efficiently in a fast-paced environment. <h3>Task & responsibilities</h3>Duties &amp; Responsibilities:<ul style="list-style-type:disc;"><li>Menu Preparation: Prepare and cook a wide range of authentic Indian and Mexican dishes, including chef specials, non-vegetarian and vegetarian curries, biryanis, tandoori items, Mexican entrees such as tacos, nachos, potato skins, jalapeño poppers, and seafood specials (e.g., smokey lime prawns), ensuring consistency, high quality, and adherence to the restaurant’s signature fusion style</li></ul><ul><li>Menu Development: Collaborate in developing and updating menus, incorporating seasonal ingredients and customer preferences.</li><li>Kitchen Management: Oversee daily kitchen operations, ensuring efficient workflow and timely service, Prepare roster for Kitchen team and lead the team from front.</li><li>Team Leadership: Supervise and train kitchen staff, fostering a positive and productive work environment.</li><li>Inventory Control: Manage inventory levels, conduct stock takes, and order supplies as needed.</li><li>Quality Assurance: Maintain high standards of food hygiene, safety, and presentation.</li><li>Budgeting &amp; Cost Management: Monitor food costs, portion control, and minimize waste to ensure profitability.</li></ul> <h3>Qualification & experience</h3>Skills &amp; Experience Required:To be considered for this role, you must meet the following requirements:<ul><li>Qualification: Minimum Certificate IV in Commercial Cookery or an equivalent qualification AQF level or above.</li><li>Work Experience: Minimum two (2) years or more of Full-Time experience as a Chef in a fast-paced kitchen environment.</li><li>Culinary Expertise: Proficiency in preparing a variety of cuisines, including BBQ, seafood, and Mexican and Indian Cuisine.</li><li>Leadership Skills: Demonstrated ability to lead and manage a kitchen team effectively.</li><li>Time Management: Excellent organizational skills with the ability to multitask and prioritize.</li><li>Communication: Strong interpersonal and communication skills.</li><li>Flexibility: Willingness to work various shifts, including evenings, weekends, and public holidays.</li></ul>&nbsp;What We Offer:<ul><li>Competitive salary package + superannuation.</li><li>A supportive and inclusive work environment.</li><li>Opportunities for professional development and career advancement.</li><li>Staff discounts on meals.</li></ul>

Hospitality & Tourism

Karrara Indian and Mexican Restaurant are looking for an experienced Chef who can manage kitchen operations.

Chef

Company DetailsEntity Name: MOJ MALIK PTY LTDBusiness Name: Aamaya Indian RestaurantLocation: 39 Hercules Street, Hamilton, Qld 4007Salary: $75,000 to $85,000 Per AnnumDescription: Aamaya Indian Restaurant is seeking a skilled and dedicated Cook to join its kitchen team. The restaurant is known for serving authentic Indian cuisine prepared with fresh ingredients, traditional recipes, and rich flavours. The successful candidate will be responsible for preparing and cooking a variety of dishes, maintaining consistency in taste and presentation, and ensuring food safety and hygiene standards are followed at all times. The Cook will work closely with the kitchen team to support smooth daily operations and deliver an exceptional dining experience to customers. Previous experience in a similar role and a passion for Indian cuisine are essential. <h3>Benefits</h3><ul><li>Competitive salary</li><li>Opportunities for career growth and development&nbsp;</li><li>Creative freedom&nbsp;</li><li>Supportive and collaborative work environment&nbsp;</li><li>Employee discounts on food and beverages&nbsp;</li><li>Flexible work arrangements</li><li>Performance-based incentives and recognition programs</li></ul> <h3>Task & responsibilities</h3><ul><li>Inspect and assess food items to ensure quality and freshness.</li><li>Operate and regulate ovens, grills, and other kitchen equipment at appropriate temperatures.</li><li>Prepare, cook, and present a variety of dishes according to menu standards.</li><li>Enhance and refine flavours throughout the cooking process to ensure consistent and high quality taste profiles&nbsp;</li><li>Portion food accurately, plate dishes, and add sauces, gravies, and garnishes as required.</li><li>Store food safely in temperature-controlled environments to maintain quality and comply with food safety standards.&nbsp;</li><li>Prepare meals to meet special dietary requirements when requested.</li><li>Assist with menu planning and estimating food requirements when needed.&nbsp;</li><li>Support and train junior kitchen staff and apprentices as required.</li></ul> <h3>Qualification & experience</h3><ul><li>Minimum of Certificate IV in Commercial Cookery or equivalent or equivalent work experience&nbsp;</li><li>Minimum 1 year of experience in related field.</li><li>In-depth knowledge of cooking techniques, ingredients, and kitchen operations&nbsp;</li><li>Ability to work in a fast-paced environment while maintaining attention to detail.</li></ul>

We are seeking a dedicated Cook to prepare quality meals and support the efficient operation of the kitchen.

Cook

<h2>Waiter – &nbsp;Royal Mail Hotel, Dunkeld</h2>&nbsp;Dunkeld, VIC<h2>ABOUT THE ROLE</h2>As a Waiter, you will play a key role in delivering a refined, professional and memorable dining experience. This role suits individuals with a genuine passion for food, wine and thoughtful service.<h3>Key Responsibilities</h3>Your duties will include, but are not limited to:<ul><li>Preparing and setting tables, ensuring the dining room is presented to the highest standard</li><li>Greeting guests warmly, presenting menus and beverage lists, and introducing the dining experience</li><li>Demonstrating in-depth knowledge of the menu, including ingredients, preparation methods, daily specials and potential substitutions</li><li>Taking accurate food and beverage orders and communicating these effectively with kitchen and bar teams</li><li>Delivering food and beverages in the correct sequence and with attention to detail</li><li>Opening bottles, pouring beverages correctly and maintaining glassware throughout service</li><li>Providing informed wine recommendations to complement food selections where appropriate</li><li>Clearing tables efficiently, removing used plates, cutlery, glassware and empty bottles, and resetting tables</li><li>Monitoring guest comfort and responding promptly and professionally to requests or concerns</li><li>Processing payments and operating point-of-sale systems and cash registers</li><li>Following service, hygiene, safety and operational procedures to ensure consistent and high-quality service delivery</li></ul><h2>ABOUT YOU</h2>You will ideally bring:<ul><li>A Certificate II or Certificate III in Hospitality, or</li><li>At least one year of relevant experience in fine dining, formal service, drink waiting, sommelier service or a similar hospitality role</li><li>A genuine passion for food, wine and local produce</li><li>Strong attention to detail and pride in presentation</li><li>Excellent customer service and communication skills</li><li>A desire to consistently perform at a high professional standard</li><li>A current RSA, or willingness to obtain one</li><li>Availability to work evenings, Wednesday to Saturday</li></ul><h2>WHAT WE OFFER</h2><ul><li>A values-driven workplace with a welcoming and supportive team</li><li>Formal wine training opportunities through Wine &amp; Spirit Education Trust (WSET)</li><li>Exposure to an award-winning wine cellar and kitchen garden</li><li>Generous staff discounts across the property</li><li>Subsidised accommodation for successful full-time applicants</li><li>Ongoing career development and progression opportunities</li><li>Complimentary meals while on shift</li><li>Tips</li></ul>Remuneration:<ul><li>Salaried positions ranging from $71,600 – $75,000 per annum, depending on experience</li></ul><h2>APPLY NOW</h2>If you are passionate about fine dining hospitality and would like to join our team, please apply with your resume and cover letter.

Join the Royal Mail: fine dining service, world-class wine, work with a passionate team, career growth, staff perks & subsidised accommodation.

Waiter

We are seeking a driving force behind our kitchen, someone who can lead from the pass during the busiest service and still think several weeks ahead about where the menu is heading next. This role calls for a genuine balance of hands-on cooking and hands-on leadership. You'll be in the thick of daily service, plating dishes and keeping the line moving, while also setting the standards, systems, and culture that keep the kitchen running smoothly when things get hectic. You'll take full ownership of the food that leaves the kitchen, ensuring every plate is consistent in taste, presentation, and quality, service after service. Beyond the pans and the pass, you'll be responsible for the bigger picture, guiding your team, managing suppliers and produce, and refining the day-to-day processes that keep the kitchen efficient, cost-effective, and a great place to work. <h3>Benefits</h3><ul><li style="text-align:justify;">Competitive salary packaging, commensurate with experience.&nbsp;</li><li style="text-align:justify;">Superannuation in line with statutory requirements.&nbsp;</li><li style="text-align:justify;">Supportive, team-oriented work environment.&nbsp;</li><li style="text-align:justify;">Opportunities for professional development and career growth.&nbsp;</li><li style="text-align:justify;">Rewards and recognition for outstanding performance.&nbsp;</li><li style="text-align:justify;">Staff meals and discounts.&nbsp;</li><li style="text-align:justify;">Involvement in exciting seasonal events and promotions.&nbsp;</li><li style="text-align:justify;">Work-life balance with structured rostering.</li></ul> <h3>Task & responsibilities</h3><ul><li style="text-align:justify;">Oversee and manage daily kitchen operations, ensuring efficient workflow and high standards of food preparation and presentation.&nbsp;</li><li style="text-align:justify;">Develop, design, and regularly update the menu to reflect seasonal ingredients and contemporary Australian cuisine trends, while catering to customer preferences.&nbsp;</li><li style="text-align:justify;">Ensure all dishes are prepared to the highest quality standards, maintaining consistency in taste, presentation, and portion sizes.&nbsp;</li><li style="text-align:justify;">Manage inventory, including ordering, stock control, and minimizing waste to ensure cost-effectiveness and freshness of ingredients.&nbsp;</li><li style="text-align:justify;">Implement and maintain strict hygiene, safety, and sanitation standards in compliance with local health regulations.&nbsp;</li><li style="text-align:justify;">Train, mentor, and supervise kitchen staff, fostering a collaborative, motivated, and efficient work environment.&nbsp;</li><li style="text-align:justify;">Collaborate with management to plan and execute special events, seasonal menus, and promotional activities that align with the café's brand.</li><li style="text-align:justify;">Ensure compliance with WHS (Work Health and Safety) regulations.</li></ul> <h3>Qualification & experience</h3><ul><li style="text-align:justify;">Certificate III and IV in Commercial Cookery</li><li style="text-align:justify;">Diploma and Advanced Diploma in Hospitality Management will be preferred</li><li style="text-align:justify;">Proven experience as a Chef for more than one (1) year</li><li style="text-align:justify;">Strong knowledge of Italian cuisine and seasonal menu planning&nbsp;</li><li style="text-align:justify;">Demonstrated experience in kitchen management, including rostering, ordering, and stock control&nbsp;</li><li style="text-align:justify;">Solid understanding of food safety, hygiene, and local health regulations&nbsp;</li><li style="text-align:justify;">Proven leadership and team management skills, with the ability to train and motivate staff&nbsp;</li><li style="text-align:justify;">Strong organisational skills and the ability to thrive under pressure during peak service&nbsp;</li><li style="text-align:justify;">Creativity and passion for food, with a track record of menu innovation</li></ul>

Lead a thriving café kitchen and shape a seasonal menu bursting with contemporary Australian flair — this is your chance to make your mark.

Together we are making a difference for kids living with genetic disease.Children’s Medical Research Institute (CMRI) was Australia’s first dedicated paediatric research facility and is now one of the world’s most highly regarded independent medical research organisations. Our research focuses on the four key areas impacting children’s health: cancer, genomics and genetic diseases, neurobiology, and embryology.&nbsp;Work with a team of dedicated professionalsWe're looking for either an experience Research Assistant or Staff Scientist to provide expert services for the Single Cell Analytics Facility and CellBank at Children’s Medical Research Institute (CMRI), while also supporting other CMRI Research Facilities as needed. This is your opportunity to make a real impact by delivering high-quality services and support across multiple research platforms. In this role, you'll be empowered to work independently, while also contributing to a collaborative and forward-thinking team environment. You’ll work closely with the Scientific Core Facilities Engagement &amp; Service Support Lead and become an integral part of a team that drives innovation and excellence in research.&nbsp;A rewarding role in every way· Full time role – 37.5. 12 months Fixed Term contract, with a potential to extend past this point.· Excellent not for profit tax benefits.· A flexible and supportive work environment where everyone’s contribution is highly valued.&nbsp; <h3>Benefits</h3> <h3>Task & responsibilities</h3>What you'll do:· Proactively support researchers to achieve their scientific objectives through the provision of single cell analytics and long read sequencing services.· Prepare technical reports and contribute to research papers.· Coordinate Single Cell Analytics Facility services with colleagues in other Research Facilities where relevant to streamline and enhance customer experience.· Assist with Cell Line Testing, Custom Culture and other services offered by CellBank one day per week.· Assist with iPSC maintenance, expansion and freezing and other service offered by CMRI’s Genome Engineering Facility· Assist Scientific Core Facilities Engagement &amp; Service Support Lead to identify potential income generating and cost minimisation opportunities which enable the facility to be financially sustainable and implement these initiatives where directed.· Proactively engage with potential users of the Single Cell Analytics Facility to maximise awareness and utilisation of available single cell analytics capability at CMRI.· Represent CMRI Research Facilities at conferences, seminars and events· Actively seek projects which promote development of new capabilities of the Single Cell Analytics Facility· Undertake administrative duties relevant to the activities of the facility <h3>Qualification & experience</h3>What can you bring to this role?We are seeking an outgoing and dynamic Research Assistant or Staff Scientist with a passion for laboratory science and stakeholder engagement. The ideal candidate will excel at building relationships with facility users and stakeholders through in-person communication, scientific presentations, and written correspondence. A strong understanding of cell platforms, the specific laboratory equipment, and related software is essential. In this role, you’ll demonstrate advanced lab methods, ensure high-quality specimen preparation, and apply your critical thinking and time management skills to thrive in a fast-paced environment. Our ideal candidate would be someone with:· Postgraduate degree in a relevant discipline· Experience in genomics techniques. There is a preference for experience with single cells genomics including and/or scRNAseq and scATACseq, but this is not a must.· Understanding of the capabilities and applications 10X Genomics and ONT platforms- This is a big bonus, but not a must.· Proficient in routine cell and molecular biology techniques .· Experience in mammalian cell culture including iPSCs.· Knowledge of cell and molecular biology.· Familiarity with methods related to single cell specimen preparation and image processing/analysis.· Proficient computational skills and experience with database programs.

Science & Technology

We're looking for either an experience Research Assistant or Staff Scientist to provide expert services for the Single Cell Analytics Facility.

Research Assistant

Position: Motel Manager&nbsp;ANZSCO Code: 141311Salary: $80,000 plus SuperannuationCategory: Full Time (38hours/week)Employer:&nbsp;REGIONAL SUPPORTING GROUP PTY LTDABN:&nbsp;35 667 776 570Location: Moree, NSW 2400

MOTEL MANAGER

Discover the warmth of our purpose-built Early Education Service nestled in the heart of vibrant Cardiff. Our commitment is to provide a secure and nurturing learning environment, fostering the growth and development of resilient, confident, and capable individuals.At our Bluebird Cardiff service, we prioritize the creation of genuine and caring relationships with our children, families, and the Cardiff community. From the moment you step through our doors, we want you to feel a sense of belonging in a unique community that celebrates the differences that make us special. <h3>Benefits</h3><ul style="list-style-type:disc;"><li>50% discount on childcare fees</li><li>Provided uniform</li><li>Community Events</li><li>Weekly Excursions</li><li>Ongoing training and development programs</li><li>Strong focus on work-life balance</li><li>A great company culture that is fun, professional, and supportive of all team members</li></ul> <h3>Task & responsibilities</h3>Our High-Quality Educational Curriculum is designed to be child-led, holistic, and enjoyable. In our creatively designed studios, we trust in a child's innate ability to explore and discover the world around them. Our dedicated Educators take pride in crafting exciting and innovative experiences that naturally captivate children's curiosity.The role will require standard tasks &amp; responsibilities for a qualified Early Childhood Teacher, including:<ul><li>Educational Programming &amp; Assessment:&nbsp;Plan, implement, and evaluate play-based learning programs in line with the Early Years Learning Framework (EYLF). This includes monitoring and documenting individual children's learning, development, and progress through portfolios and observations.</li><li>Child Development &amp; Care:&nbsp;Foster cognitive, social, emotional, and physical skills. This involves promoting language through stories/songs, developing motor skills, and encouraging curiosity.</li><li>Health &amp; Safety:&nbsp;Maintain a safe, clean, and hygienic environment by performing safety checks, ensuring equipment is safe, and promoting healthy personal hygiene habits.</li><li>Family &amp; Community Collaboration:&nbsp;Build strong, respectful partnerships with families, providing updates on children's development and well-being.</li><li>Leadership &amp; Administration:&nbsp;Mentor and supervise staff, provide pedagogical leadership, and ensure compliance with the National Quality Framework (NQF).</li><li>Routine Management:&nbsp;Guide children through daily routines such as meals, rest times, and toileting.&nbsp;</li></ul> <h3>Qualification & experience</h3><ul style="list-style-type:disc;"><li>Bachelor in Early Childhood Education &amp; Care (or equivalent approved by ACECQA) with NSW registration for a full-time ECT position.</li><li>Minimum 1 year of demonstrated experience in an ECT role at an Early Childhood Education Centre.</li><li>Current and valid Working with children check (Employee).</li><li>Current First Aid with CPR, Asthma, and Anaphylaxis certificate or willingness to obtain</li><li>Current Mandatory Reporting and Child Protection certificates or willingness to obtain</li><li>Current Safe Sleep and Food Handling certificates or willingness to obtain</li><li>Work experience in an Early Childhood setting</li><li>Passionate about delivering exceeding early education and care</li></ul>

Early Childhood Education & Care

We are looking for an Early Childhood Teacher for our Queanbeyan centre

Early Childhood Teacher Cardiff (NSW)

About the RoleWe are seeking a full-time Machine Operator to join our food production team in the South West of Western Australia.In this role, you will operate and monitor automated production equipment, conduct routine inspections, assist with equipment troubleshooting, and support safe, efficient and reliable production within our food manufacturing facility.Key Responsibilities<ul><li>Operate, monitor and control automated food production machinery in accordance with established operating procedures.</li><li>Start up, adjust, monitor and safely shut down production equipment and processing systems.</li><li>Conduct routine inspections and operational checks to maintain equipment reliability and production efficiency.</li><li>Identify, troubleshoot and report mechanical or operational issues affecting production performance.</li><li>Perform minor mechanical adjustments and assist with equipment setup and changeovers.</li><li>Work closely with maintenance personnel to resolve equipment faults and minimise production downtime.</li><li>Monitor production processes, complete routine inspections and maintain accurate production and operational records.</li><li>Report equipment, quality and safety issues promptly and contribute to continuous process improvement.</li><li>Maintain high standards of workplace safety, hygiene and food safety at all times.</li><li>Assist maintenance and production teams with operational support as required.</li></ul>Skills and ExperienceThe successful applicant will demonstrate:<ul><li>Experience operating machinery within a manufacturing, food processing or production environment.</li><li>Sound mechanical aptitude with the ability to identify and report equipment issues.</li><li>Ability to follow standard operating procedures and work safely in a production environment.</li><li>Strong attention to detail and commitment to quality and food safety.</li><li>Good communication skills and the ability to work effectively within a team.</li><li>Ability to maintain accurate production records and complete routine operational checks.</li><li>A proactive approach to problem-solving and continuous improvement.</li></ul>What We Offer<ul><li>Full-time ongoing employment.</li><li>Competitive hourly rate.</li><li>Stable employment with a leading Western Australian fresh produce business.</li><li>A safe, supportive and team-focused workplace.</li><li>Opportunities to develop your skills within a modern food manufacturing operation.</li></ul>If you are looking to build your career with a well-established and growing business, we encourage you to apply.

Hourly

We are seeking a full-time Machine Operator to join our food production team in the South West of Western Australia.

Machine Operator


                        
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56793 available jobs

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MOTEL MANAGER

Early Childhood Teacher Cardiff (NSW)

Machine Operator