CookThe Colour Patch Café Augusta South Western Australia&nbsp;We are looking for a skills and passionate Cook to join our kitchen team.&nbsp; The ideal candidate will be responsible for preparing high-quality meals according to our menu. As a Cook, you will collaborate with the kitchen staff to meet customer expectations and maintain the cleanliness and safety of the cooking environment.Responsibilities<ul><li>Prepare and cook food according to recipes, portion sizes and quality standards.</li><li>Ensure that all dishes are prepared and served in a timely manner.</li><li>Maintain the cleanliness and organization of the kitchen, including work surfaces, equipment and utensils.</li><li>Follow all food safety and hygiene regulations.</li><li>Monitor inventory levels and notify management of any shortages or needed supplies.</li><li>Maintain a safe working environment by adhering to health and safety guidelines.</li><li>Ensure proper storage of foods items to prevent waste and ensure freshness.</li><li>Handle special dietary requests or allergies as necessary.</li></ul>Skills &amp; Qualifications<ul><li>Previous experience of at least 2 years</li><li>Strong knowledge of food preparation and cooking techniques</li><li>Ability to follow recipes and instructions accurately</li><li>Good understanding of food safety and sanitation practices</li><li>Must be able to work in a fast pace environment</li><li>Have excellent interpersonal skills</li><li>Strong communication and teamwork skills</li><li>Creativity and passion for cooking with attention to detail</li><li>Operate standard kitchen equipment safely and efficiently</li></ul>Offered Salary:&nbsp;$70,000 to $75,000Job type:&nbsp;Full-timeSchedule:&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; 8 hour shiftsWork location:&nbsp; in person&nbsp;&nbsp;&nbsp;

Hospitality & Tourism

Weekly

Work in the beautiful South Western Austalia . Home to the famous Margaret River Wine Region

Cook / Chef De Partie

Full time

Taste Revolution (Honey Sugar Pty Ltd) is a fine dining restaurant and we are looking for a Full-time Chef who can plan menus, create quality dishes, based on seasonal ingredients, customer needs, and business goals. You’ll play a key role in running an efficient kitchen by managing food and labour costs, controlling stock, and minimising waste. You’ll prepare and present high-quality dishes with consistency, using the right techniques and maintaining excellent food safety and hygiene standards.&nbsp; <h3>Benefits</h3> <h3>Task & responsibilities</h3><ul><li>Plan menus and help manage food and labour costs&nbsp;</li><li>Monitor food preparation to ensure a high standard in dishes</li><li>Check food quality during preparation and presentation&nbsp;</li><li>Cook high quality dishes</li><li>Maintain food safety, hygiene, and cleanliness in the kitchen&nbsp;</li><li>Preserve and store food appropriately to maintain freshness and prevent spoilage</li><li>Order, store, and manage stock to reduce waste&nbsp;</li><li>Work closely with kitchen and front-of-house staff to ensure smooth service&nbsp;</li><li>Supervise and support kitchen team members when needed&nbsp;</li><li>Train staff and share cooking techniques&nbsp;</li><li>Help create new dishes and improve menu offerings&nbsp;</li><li>Ensure the kitchen runs efficiently, even during busy service times</li></ul> <h3>Qualification & experience</h3><ul style="list-style-type:disc;"><li>Relevant qualification in Commercial Cookery or Hospitality (Certificate IV, Diploma or higher)&nbsp;</li><li>At least 2–3 years of experience working as a Chef in a busy kitchen&nbsp;</li><li>Strong skills in cooking, menu planning, and managing kitchen operations&nbsp;</li><li>Good understanding of food safety, hygiene, and allergen requirements&nbsp;</li><li>Ability to manage stock, control costs, and reduce waste&nbsp;</li><li>Experience leading or supporting kitchen staff and working well in a team&nbsp;</li><li>Able to work efficiently under pressure while maintaining high food quality</li></ul>&nbsp;

Annual

We offer an excellent full-time opportunity for a skilled and driven Chef to become part of a dynamic and supportive team.

Chef

We are looking for full-time&nbsp;Nursing support workers to join our team. <h3>Benefits</h3>The positions offered are full time with salary of $77,000-$80,000 plus superannuation <h3>Task & responsibilities</h3><ul style="list-style-type:disc;"><li>Assisting patients with their personal care and hygiene needs while encouraging their independence.</li><li>Aiding patients in activities that involve physical movement, such as walking, transport, exercise, eating etc.</li><li>Helping patients express their needs and understand others.</li><li>Implement clinical and care interventions delegated by the Registered Nurses, and as documented in the patient's care plan.</li><li style="text-align:justify;">Provide regular updates and feedback regarding patients' conditions and their care needs.</li><li style="text-align:justify;">Assist in the administration of basic treatment and delivery of medications</li></ul> <h3>Qualification & experience</h3><ul style="list-style-type:disc;"><li>Minimum of 1 year of experience</li><li>Minimum certificate III or equivalent of relevant qualification&nbsp;</li><li>Ability and confidence to follow specialized support plans that meet the support requirements of clients</li><li>Good communication skills</li><li>Demonstrate adaptability, flexibility and passion.</li><li>Professional and enthusiastic attitude&nbsp;</li></ul>

Healthcare & Medical

We are looking for full-time Nursing support workers to join our team.

Nursing Support Worker

The role involves constructing, installing, and dismantling formwork for concrete structures, interpreting construction drawings, setting out and aligning formwork to safety standards, using tools and materials efficiently, and ensuring all work complies with WHS requirements, building codes, and company procedures across various construction sites.Work locations may vary depending on project requirements, and the role may involve working across different construction sites as directed by the employer. <h3>Benefits</h3>Career development <h3>Task & responsibilities</h3><ul><li>Reading and interpreting construction drawings, plans, and specifications</li><li>Installing, and dismantling formwork for concrete structures such as foundations, walls, columns, beams, and slabs</li><li>Analyze specifications to determine materials, dimensions, and</li></ul>&nbsp;installation procedures<ul><li>Setting out, aligning, bracing, and levelling formwork to meet engineering and safety standards</li><li>Assemble wood components to create structures and fixtures</li><li>Safely stripping formwork while maintaining the integrity of completed concrete structures</li><li>Installing temporary supports, structures, and safety barriers as required</li><li>Work with plastic laminates, Perspex, and metals</li><li>Maintain a clean, safe, and organized work environment</li><li>Collaborate effectively with team members and supervisors</li></ul> <h3>Qualification & experience</h3><ul style="list-style-type:disc;"><li>At least 1 year of experience as a Formwork Carpenter or in a similar construction role</li><li>Certificate III in Carpentry or a related trade (preferred but not essential)</li><li>Sound knowledge of timber, conventional, or modular formwork systems</li><li>Ability to read and follow construction drawings and instructions</li><li>Competency in the use of carpentry tools and construction equipment</li><li>Valid White Card (mandatory)</li><li>Strong work ethic, reliability, and a safety-focused attitude</li></ul>&nbsp;

Trades & Services

This excellent opportunity is being offered on a permanent, full-time basis.

Formwork Carpenter

<h1>Job Description</h1><ul style="list-style-type:disc;"><li>Determine and manage product mix, including café offerings, merchandise, and service packages (entry sessions, party bookings, programs), ensuring optimal stock levels and service delivery</li><li>Develop and implement pricing, promotional, and marketing strategies, including local campaigns, school/group bookings, and event promotions</li><li>Oversee the sale of services and goods, including admissions, party packages, café items, and merchandise, ensuring high-quality customer engagement</li><li>Monitor and maintain accurate financial records, sales reports, and stock control systems, including POS and booking platforms</li><li>Prepare and manage budgets, including revenue forecasting, labour costs, and operational expenditure</li><li>Lead day-to-day operations of the venue, ensuring efficient service delivery across reception, café, and activity zones</li><li>Recruit, train, and supervise staff including customer service attendants, café staff, and floor supervisors, ensuring strong service standards and safety awareness</li><li>Ensure compliance with Work Health &amp; Safety (WHS) requirements, particularly in relation to trampoline safety, customer supervision, and equipment use</li><li>Coordinate and supervise party bookings, group events, and customer programs, ensuring smooth execution and customer satisfaction</li><li>Maintain high standards of cleanliness, safety, and operational procedures across all areas of the venue</li><li>Negotiating with suppliers and managing procurement of stock, café supplies, and operational materials&nbsp;</li><li>Monitoring sales performance, analysing key performance indicators (KPIs), and implementing strategies to improve revenue&nbsp;</li><li>Overseeing visual merchandising, product displays, and presentation standards across retail and café areas&nbsp;</li><li>Ensuring security procedures are in place for cash handling, stock control, and overall venue safety&nbsp;</li><li>Establishing and maintaining customer service policies and operational procedures to enhance customer experience</li></ul><h3>&nbsp;</h3><h3>Skills &amp; Experience Required</h3><ul><li>Minimum 1 year of relevant work experience in retail management or a similar role</li><li>Strong leadership and team management skills</li><li>Excellent communication and customer service abilities</li><li>Ability to manage stock, sales, and operational performance</li><li>Good organisational and problem-solving skills</li></ul>

Retail & Consumer Products

Lead a vibrant venue as Retail Manager, driving sales, managing teams, and delivering great customer experiences with strong growth opportunities.

Retail Manager- Full Time

We are looking for a motivated cook to join our team. If you have passion for food we would love to hear from you. <h3>Benefits</h3>Full Time Employment &nbsp;38 hours per weekSalary: $77,000 per Annum + Super <h3>Task & responsibilities</h3>- Clean food preparation areas as determined by law and company policy.- Set up workstations with all needed ingredients and cooking equipment.- Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat, etc.)- Prepare foods to the specifications of the client to accommodate guests with allergies or specific diet- Keep a sanitised and orderly environment in the kitchen- Ensure all food and other items are stored properly- Check quality of ingredients- Monitor stock and place orders when there are shortages- Liase with front of house employees to ensure proper food service temperature- Seasons food according to recipes or company needs- Operate various kitchen appliances such as blender, over, grill or stand mixer- Portion, arrange and garnish food based on client preferences. <h3>Qualification & experience</h3>Certificate III in Commercial Cookery including two years on the Job training, &nbsp;Certificate IV in Commercial Cookery, equivalent qualification, or three years of relevant experience

We are looking for a motivated cook to join our team. If you have passion for food we would love to hear from you.

Cook

Duties and Responsibilities:<ul><li>Prepare, season, and cook menu items in accordance with established recipes</li><li>Assist the Head Chef with menu planning, recipe development, and cost control (food and labour)</li><li>Monitor food quality, portion control, and presentation standards</li><li>Supervise and train kitchen staff and apprentices</li><li>Ensure compliance with HACCP, food safety, and WHS requirements</li><li>Manage stock ordering, inventory, waste control, and stock rotation</li><li>Coordinate kitchen operations during peak service periods</li><li>Lead kitchen operations during peak service and in the absence of senior chefs.</li></ul>

The successful candidate will demonstrate strong technical cooking skills, leadership capability & experience in a high-volume kitchen Environment.

Sous Chef

Basant Haulage Pty Ltd is seeking an experienced and reliable Truck Driver to support its bulk haulage operations across Western Australia. The role involves transporting agricultural and industrial goods including grain, fertilisers, and minerals across regional and long-haul routes.You will play a key role in ensuring safe, timely, and efficient delivery while maintaining compliance with all transport and safety regulations. <h3>Benefits</h3><ul><li>Competitive salary package with &nbsp;allowances</li><li>Stable, full-time employment</li><li>Modern and well-maintained fleet</li><li>Opportunity to work across regional and long-haul routes</li><li>Supportive and safety-focused team environment</li><li>Ongoing training and development opportunities</li></ul> <h3>Task & responsibilities</h3><ul><li>Operating heavy vehicles for the transportation of bulk goods across regional and long-haul routes</li><li>Loading and unloading freight using appropriate equipment and safe handling practices</li><li>Securing loads in accordance with safety and compliance standards</li><li>Conducting pre-start, en-route, and post-trip vehicle inspections</li><li>Maintaining accurate logbooks, delivery records, and compliance documentation</li><li>Planning routes and schedules to ensure efficient and timely deliveries</li><li>Complying with fatigue management, mass limits, and road safety laws</li><li>Performing basic vehicle maintenance and ensuring cleanliness</li><li>Communicating effectively with dispatch teams, site operators, and clients</li></ul> <h3>Qualification & experience</h3><ul><li>Valid Heavy Vehicle Driver’s Licence (HR/HC/MC preferred)</li><li>Minimum 1-3 year of experience in truck driving, preferably in bulk haulage</li><li>Experience in transporting agricultural or industrial goods (desirable)</li><li>Strong understanding of Australian transport and safety regulations</li><li>Commitment to workplace health and safety</li><li>Clean driving record</li><li>Good communication and time management skills</li><li>Ability to work independently and as part of a team</li></ul>

Manufacturing, Transport & Logistics

Join a leading WA haulage company transporting grain and minerals with modern trucks, strong pay, and long-term career stability.

Truck Driver

Local &amp; Aesthetic is a vibrant, community-focused café and events space showcasing locally sourced Western Australian produce and simple, seasonal menus.&nbsp;We are a busy venue with a strong focus on quality, consistency and a positive team environment.&nbsp;We are seeking a skilled and motivated Chef to join our team at Local &amp; Aesthetic.This is a full-time position suited to a Chef who thrives in a fast-paced kitchen and enjoys contributing to both daily service and menu development. <h3>Benefits</h3><ul><li>Location: Mount Lawley, WA</li><li>Salary: $75,000 – $80,000 + superannuation</li><li>Full-time position (38 hours per week)</li><li>Rotating roster including weekends and event service</li></ul> <h3>Task & responsibilities</h3><ul><li>Assist the Head Chef in managing day-to-day kitchen operations in a busy service environment</li><li>Prepare and cook menu items for café service, including à la carte breakfast and lunch</li><li>Support food preparation and execution for private functions, events, and catering</li><li>Contribute to menu development, including seasonal updates and creative input aligned with the venue’s local focus</li><li>Work efficiently and professionally within the kitchen team, including taking on leadership responsibilities when required</li><li>Maintain high standards of food quality, consistency, and presentation</li><li>Ensure compliance with food safety, hygiene, and workplace health and safety standards</li><li>Adhere to all house policies and procedures</li></ul> <h3>Qualification & experience</h3><ul><li>Relevant qualification in Commercial Cookery (or equivalent)&nbsp;</li><li>At least 3 years’ relevant experience</li><li>Demonstrated experience working in a busy commercial kitchen</li><li>Ability to work under pressure in a fast-paced service environment</li><li>Strong understanding of food safety and hygiene principles</li><li>Safe, clean, and organised work practices</li><li>Ability to work collaboratively and contribute creatively to menu development</li><li>Availability to work weekends and varied shifts</li></ul>

Local & Aesthetic is a vibrant, community-focused café and events space celebrating local WA products, creativity and hospitality.

## About the RoleThe DevOps Engineer will be responsible for developing and maintaining AI applications, implementing CI/CD pipelines, and integrating AI and machine learning capabilities into products and workflows. This role bridges software development, infrastructure operations and applied AI.## Key Responsibilities- Build and maintain DevOps infrastructure for LLM inference and AI-powered products, including model serving, scaling and monitoring- Integrate AI and machine learning models into applications and operational workflows, including leveraging large language models (LLMs), computer vision or predictive analytics as required- Design and implement AI evaluation frameworks to measure model performance, accuracy and reliability across production systems- Design, implement and maintain CI/CD pipelines to support automated software delivery- Develop and manage cloud infrastructure using platforms such as AWS, Azure or Google Cloud- Implement Infrastructure as Code (IaC) using tools such as Terraform, CloudFormation or similar- Monitor system performance and reliability and implement improvements to ensure high availability- Automate system administration tasks using scripting languages such as Python, Bash or PowerShell- Manage containerised environments using Docker and Kubernetes- Implement security best practices across infrastructure, applications and deployment pipelines- Troubleshoot system issues and provide technical support across production environments- Maintain documentation for infrastructure architecture, application design and deployment processes## Skills and Experience### Mandatory- Bachelor degree in Computer Science, Software Engineering or related field (or equivalent experience)- Minimum 5 years relevant experience in development, DevOps, or infrastructure engineering- Demonstrated experience with AI/ML technologies, including integration of machine learning models, LLM APIs (e.g. OpenAI, Azure AI, AWS SageMaker) or AI-powered tooling into production applications- Experience with AI evaluation methodologies, including designing and running evals to assess model performance, accuracy and safety- Experience with DevOps practices for LLM inference and AI product delivery, including model deployment, serving infrastructure and performance monitoring- Strong development skills with experience backend languages (Python, Node.js, Java or similar)- Strong experience with cloud platforms (AWS, Azure or GCP)- Experience with CI/CD tools such as Jenkins, GitLab CI, GitHub Actions or similar- Experience with containerisation technologies such as Docker and Kubernetes- Knowledge of Infrastructure as Code tools such as Terraform or CloudFormation### Desirable- Experience building or fine-tuning ML models using frameworks such as TensorFlow, PyTorch or scikit-learn- Experience with data pipelines and tools such as Apache Airflow, Spark or similar- Experience with Linux systems administration and automation scripting- Strong understanding of system security, networking and monitoring tools- Excellent problem-solving skills and ability to work collaboratively within a technical team## What We Offer- Competitive salary package of $140,000 – $160,000 plus superannuation (depending on experience)- Opportunity to work with modern cloud technologies, DevOps tools and cutting-edge AI solutions- Ongoing training and professional development opportunities- Exposure to a wide range of IT infrastructure, cybersecurity and digital transformation projects## How to ApplyIf you are passionate about automation, cloud technologies and AI-driven innovation, we would love to hear from you.

Information & Communication Technology

Have you worked on automating AI inference?

Join a fast-growing Perth-based sovereign AI company building cutting-edge voice and cloud solutions for Australian enterprise.

DevOps Engineer


                        
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48762 available jobs

Cook / Chef De Partie

Chef

Nursing Support Worker

Formwork Carpenter

Retail Manager- Full Time

Cook

Sous Chef

Truck Driver

Chef

DevOps Engineer