Australia has a skills crisis. Workinitiatives is building the infrastructure to solve it. And we need someone to make sure every partner we bring on board actually crosses the finish line.If you are the kind of person who thrives on getting things over the line, keeps ten plates spinning without dropping one, and finds genuine satisfaction in watching a partner go from signed to fully activated, keep reading.What you will be doingWorking alongside our Manager of Marketing &amp; Comms, this role sits at the intersection of content and performance, giving you direct ownership over the words that drive how people find and experience our platforms. You'll work alongside our Analytics Manager who handles the technical SEO foundation, so you can focus on what you do best: writing content that ranks and resonates.Day to day that looks like:<ul><li>Planning, writing, and editing SEO-optimised copy for Workinitiatives and partner platform web pages, landing pages, blog content, and other digital assets, following on-page best practices</li><li>Review, proofread, and optimise content across Workinitiatives' community platforms, ensuring location-specific pages and industry sector content is accurate, locally relevant, SEO-optimised, and published to standard across a range of industries and regions throughout Australia&nbsp;</li><li>Managing content publishing, maintenance, and link integrity to ensure information remains accurate, current, relevant, and owned by appropriate subject matter experts</li><li>Conducting regular keyword research to inform content gaps and priorities, messaging, and site experience</li><li>Leverage AI tools to support content production efficiency, including developing, testing, and refining prompts to improve output quality and streamline content workflows</li><li>Partnering closely with the Analytics Manager to align content output with technical SEO priorities and performance goals.</li><li>Using tools (e.g. Google Analytics, Search Console, SEMrush) to track content performance and identify and implement improvements to enhance user experience and business outcomes.</li></ul>What we are looking forWe are not prescriptive about your background. What we care about is your track record and your character.You will be a natural fit if you have:<ul><li>Proven experience in SEO copywriting, with a portfolio of published, search-optimised content.</li><li>Solid understanding of on-page SEO principles and how content supports organic search performance.</li><li>Experience with SEO and analytics tools such as Google Analytics, Google Search Console, or SEMrush.</li><li>Excellent writing, editing, and proofreading skills, with strong attention to detail.</li><li>Ability to translate performance data and technical SEO requirements into clear, engaging copy.</li><li>Strong project management skills and comfort juggling multiple content projects at once.</li><li>Collaborative mindset and clear communication skills for working closely with technical stakeholders.</li></ul>A background in the following would be highly regarded and welcome:<ul><li>Experience creating content within a specific industry or sector context, with the ability to adapt tone, terminology, and messaging for different audiences</li><li>A sound understanding of Australia's geographical regions, cultural nuances, and the diversity of communities across metropolitan, regional, and remote areas</li><li>Experience in the workforce development, employment services, or recruitment sector</li><li>Experience in website UX/UI principles and how content design choices affect usability and conversion.</li><li>Familiarity with CMS platforms (e.g., WordPress, Webflow, or similar).</li><li>Experience with A/B testing or content optimisation based on user behaviour data.</li></ul>Why Workinitiatives<ul><li>A genuinely important mission, with real runs on the board</li><li>A lean, ambitious team that moves fast and trusts each other</li><li>Flexibility on location and how you work</li><li>The chance to build something, not just fill a role</li></ul>

Marketing & Communications

Annual

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Looking for our next Marketing superstar to join the team!

Content Manager (Flexible/Remote)

Full time

We represent a large range of construction clients who are seeking qualified, highly skilled and well experienced block layers who are prepared to live or relocate to major cities across Australia.Commercial and residential projects – numerous vacancies.Tasks and Responsibilities<ul><li>Lay bricks and blocks according to blueprints and specifications</li><li>Cut and shape bricks to fit corners and openings</li><li>Ensure structures are level and plumb</li><li>Work collaboratively with other tradespeople on construction sites</li><li>Adhere to safety regulations and guidelines</li></ul>Qualification RequirementsLooking for experienced, qualified Brick and Blocklayers. Reliable with clean and tidy workmanship. Must be physically fit, have great attention to detail, and possess strong teamwork skills. &nbsp;<ul><li>Minimum 3 years of experience as a Bricklayer or Blocklayer</li><li>Qualified to minimum Cert III in Bricklaying (UK equivalent NVQ 2)</li><li>Strong attention to detail and precision</li><li>White Card (State specific)</li><li>Ability to work independently and as part of a team</li><li>Physical stamina and strength to lift heavy materials</li></ul>Benefits<ul><li>Competitive salary</li><li>Opportunities for career growth and advancement</li><li>Supportive work environment</li></ul>We welcome applications from NZ citizens, Working Holiday Makers or other visa holders currently in or travelling to Australia.&nbsp;Disclaimer - Please note, we are not a migration agent, or an employer or a training organisation, and we do not handle wage discussions or contract terms.&nbsp;

Trades & Services

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High demand for brick and blocklayers in Australia.

Experienced Bricklayers and Blocklayers in demand - NSW

Looking for experienced construction labourers who are reliable, physically fit and great at teamwork. If you have a strong work ethic, attention to detail, and the ability to work well in a team, we want to hear from you.Tasks and ResponsibilitiesCarry out tasks such as:<ul><li>Digging, fetching and transporting materials.&nbsp;</li><li>Loading, unloading, and transporting materials, tools, and equipment around the site.</li><li>Mixing and pouring concrete/mud, potentially assembling and dismantling temporary structures like scaffolding.</li><li>Clearing debris, digging trenches, and leveling ground to prepare the site for construction</li><li>Ensuring worksite safety and cleanliness</li></ul>Qualification Requirements<ul><li>Ability to lift heavy objects and work in various weather conditions</li><li>White Card certification</li></ul>Benefits<ul><li>Competitive wages</li><li>Opportunities for advancement</li><li>Supportive work environment</li></ul>We welcome applications from NZ citizens, Working Holiday Makers or other visa holders currently in or travelling to Australia.&nbsp;Disclaimer - Please note, we are not a migration agent, or an employer or a training organisation, and we do not handle wage discussions or contract terms.

Which regions are you prepared to work in?

High demand for Labourers in Australia across various states.

Experienced Labourers in demand - WA

SIMPLY INDIAN HOPPERS CROSSING PTY LTD T/A Simply Indian by Aravind is seeking an experienced Chef for our Hoppers Crossing restaurant. <h3>Benefits</h3><ul><li>Fulltime employment&nbsp;</li><li>Competitive salary ($79000 to $82000 plus superannuation)</li><li>Opportunity for career growth</li><li>Work in a dynamic environment</li><li>Employee discounts on meals</li><li>Flexible work schedule</li></ul> <h3>Task & responsibilities</h3><ul><li>Plan and execute preparation of meals to a high standard of taste and appearance</li><li>Monitor food production and portion control to minimize waste</li><li>Design, update, and cost menus in consultation with management</li><li>Prepare and cook authentic Indian dishes</li><li>Ensure food quality and presentation standards are met</li><li>Manage kitchen operations and staff</li><li>Monitor inventory and order supplies</li><li>Supervise and train kitchen staff to ensure high performance</li><li>Ensure compliance with all relevant food safety regulations and workplace health and safety policies</li></ul> <h3>Qualification & experience</h3><ul><li>Minimum of diploma in hospitiality management (can be substituted by at least 3 years relevant work experience)</li><li>Minimum 1 year of relevant experience&nbsp;</li><li>Knowledge of Indian cuisine and cooking techniques</li><li>Strong leadership and communication skills</li><li>Ability to work in a fast-paced environment</li></ul>

Hospitality & Tourism

Join our team as a Chef at SIMPLY INDIAN HOPPERS CROSSING PTY LTD T/A Simply Indian by Aravind

Chef

Hunter St. Hospitality is part of Urban Purveyor Group Pty Ltd.&nbsp;Hunter St. Hospitality is a leading Australian hospitality group, operating a diverse portfolio of over 40 venues across Sydney, Melbourne, Perth and other key markets.&nbsp;Its brands include internationally recognised Rockpool Bar &amp; Grill and The Cut Bar &amp; Grill, critically acclaimed Spice Temple and Saké Restaurant &amp; Bar, as well as Bar Patrón, 24 York, The Collective, Fratelli Fresh, El Camino Cantina, The Bavarian, Munich Brauhaus, Winghaus and SLICE.We are searching for our next leader with roles available as General Manager, Restaurant Manager &amp; Assistant Restaurant Manager at:<ul><li>El Camino Cantina South Bank</li></ul><h3 style="margin-left:0px;">Benefits</h3><ul><li>Competitive remuneration &amp; bonus incentives&nbsp;</li><li>Training, development, and career progression opportunities&nbsp; &nbsp; &nbsp; &nbsp;&nbsp;</li><li>Supportive leadership and team environment&nbsp; &nbsp; &nbsp; &nbsp;&nbsp;</li><li>Employee Assistance Program&nbsp; &nbsp; &nbsp;&nbsp;</li><li>Food, Beverage and private health insurance discounts</li><li>Grow within one of the largest hospitality groups in Australia</li></ul><h3 style="margin-left:0px;">Task &amp; responsibilities</h3><ul><li>Oversee daily operations to ensure high-quality service, food, and guest satisfaction.</li><li>Manage and lead staff, including hiring, training, scheduling, and performance evaluations.</li><li>Maintain brand standards and ensure a premium dining experience consistent with the restaurant’s reputation.</li><li>Coordinate with chefs and kitchen staff to ensure menu quality, seasonal updates, and inventory management.</li><li>Handle guest relations, resolving complaints and ensuring exceptional customer service.</li><li>Ensure compliance with health, safety, and sanitation regulations.</li><li>Liaise with suppliers and vendors to secure quality products and negotiate favorable terms.</li></ul><h3 style="margin-left:0px;">Qualification &amp; experience</h3><ul><li>FOH Operations: A minimum of 2 years experience in managing front of house operations.</li><li>Guest Experience Development: Expertise in crafting unique and memorable moments and coaching the team to do the same.&nbsp;</li><li>Venue Management: Experience with opening and closing procedures, including cashing up and securing the venue.</li><li>Hands-On Leadership: A leader who leads by example, with a focus on guest experience and supporting the team with lunch and dinner service periods</li><li>Staff Mentorship: A passion for developing and mentoring a team</li></ul><h4 style="margin-left:0px;">&nbsp;</h4>About CompanyHunter St. Hospitality is a leading Australian hospitality group, operating a diverse portfolio of over 40 venues across Sydney, Melbourne, Perth and other key markets. The group brings together some of the country’s most awarded and highly regarded dining destinations alongside vibrant, crowd-favourite restaurants, delivering exceptional experiences for a broad range of guests and occasions.With a legacy in Australian hospitality dating back to 1976, Hunter St. Hospitality continues to expand its national presence, underpinned by a long-standing commitment to culinary expertise, service excellence and genuine hospitality.<h4 style="margin-left:0px;">&nbsp;</h4>

With a legacy in Australian hospitality dating back to 1976, Hunter St. Hospitality continues to expand its national presence

Restaurant General Manager - Hunter St. Hospitality- Brisbane

Hunter St. Hospitality is part of Urban Purveyor Group Pty Ltd.&nbsp;Are you looking for your next opportunity in hospitality? El Camino Sunshine Plaza have a range of opportunities for Chefs (Head Chef, Sous Chef, Chef de Partie, Demi Chef and Commis Chef) <h3>Benefits</h3>• Competitive remuneration &amp; bonus incentives• Training, development, and career progression opportunities• Supportive leadership and team environment• Employee Assistance Program• Food, Beverage and private health insurance discounts• Grow within one of the largest hospitality groups in Australia&nbsp; <h3>Task & responsibilities</h3>• Food preparation, support &amp; train the kitchen hand team &amp; produce high quality dishes• Working within a high performing team to deliver high quality products and a smooth service• Creating memorable and personalised experiences for our guests in a casual setting• Ensuring Food Safety &amp; Hygiene procedures are followed <h3>Qualification & experience</h3>• Previous experience in a commercial kitchen&nbsp;• Exceptional knowledge of food safety &amp; hygiene• A qualification in Commercial Cookery is preferred, but not required• Flexibility to work across a rotating roster, including weekends and late nights

Hunter St. Hospitality has a range of opportunities to suit experienced Cooks.

Cook - Hunter St. Hospitality Sunshine Coast

Brisbane Restaurants include:&nbsp;<ul><li>Winghaus: Bowen Hills, Edward St</li><li>El Camino Cantina: Bowen Hills, South Bank, Chermside</li><li>The Bavarian Chermside</li></ul> <h3>Benefits</h3>We will give you the skills, training, and mentorship from the best in the hospitality industry to help you build the career you’ve always wanted.• Competitive remuneration &amp; bonus incentives• Training, development, and career progression opportunities• Supportive leadership and team environment• Employee Assistance Program• Food, Beverage and private health insurance discounts• Grow within one of the largest hospitality groups in Australia <h3>Task & responsibilities</h3>• Food preparation, support &amp; train the kitchen hand team &amp; produce high quality dishes• Working within a high performing team to deliver high quality products and a smooth service• Creating memorable and personalised experiences for our guests in a casual setting• Ensuring Food Safety &amp; Hygiene procedures are followed <h3>Qualification & experience</h3>Are you looking for your next opportunity in hospitality? Hunter St. Hospitality brands have a range of opportunities for Chefs (Head Chef, Sous Chef, Chef de Partie, Demi Chef and Commis Chef)• Previous experience in a commercial kitchen within a casual dining environment• A Culinary Professional that can deliver exceptional service• Exceptional knowledge of food safety &amp; hygiene• Flexibility to work across a rotating roster, including weekends and late nights

Looking for your next career move? Hunter St. Hospitality has a range of opportunities for Chefs across Brisbane area!

Chefs - Hunter St. Hospitality Brisbane

Our restaurants include:&nbsp;<ul><li>Rockpool Bar &amp; Grill Melbourne</li><li>Saké Restaurant &amp; Bar Hamer Hall</li><li>Spice Temple Crown Complex South Bank&nbsp;</li><li>7 Alfred</li></ul> <h3>Benefits</h3>We will give you the skills, training, and mentorship from the best in the hospitality industry to help you build the career you’ve always wanted.• Competitive remuneration &amp; bonus incentives• Training, development, and career progression opportunities• Supportive leadership and team environment• Employee Assistance Program• Food &amp; Beverage discounts, gym, and private health insurance discounts• Grow within one of the largest hospitality groups in Australia <h3>Task & responsibilities</h3>• Working within a high performing team to deliver high-quality products and a smooth service• Performing food preparation tasks, training, and supporting a section• Ensuring Food Safety &amp; Hygiene procedures are followed <h3>Qualification & experience</h3><ul><li style="margin-left:0px;">Ability to work efficiently in a fast-paced kitchen environment, manage multiple tasks simultaneously, maintain professionalism during busy or challenging periods is important for a Chef de Partie and adhere to strict deadlines during service<span style="background-color:rgb(198,198,198)!important;font-family:&quot;Century Gothic&quot;, &quot;Century Gothic_EmbeddedFont&quot;, &quot;Century Gothic_MSFontService&quot;, sans-serif;font-size:10pt;">&nbsp;</li><li style="margin-left:0px;">Communicate daily duties and report all problems and maintenance to the Sous Chef.<span style="background-color:rgb(198,198,198)!important;font-family:&quot;Century Gothic&quot;, &quot;Century Gothic_EmbeddedFont&quot;, &quot;Century Gothic_MSFontService&quot;, sans-serif;font-size:10pt;">&nbsp;</li><li style="margin-left:0px;">Effective communication is essential for coordinating with other kitchen staff, relaying orders, and ensuring smooth kitchen operations.<span style="background-color:rgb(198,198,198)!important;font-family:&quot;Century Gothic&quot;, &quot;Century Gothic_EmbeddedFont&quot;, &quot;Century Gothic_MSFontService&quot;, sans-serif;font-size:10pt;">&nbsp;</li><li style="margin-left:0px;">Support the back of house team to ensure a smooth operation of kitchen including being able to work across all sections of the kitchen.<span style="background-color:rgb(198,198,198)!important;font-family:&quot;Century Gothic&quot;, &quot;Century Gothic_EmbeddedFont&quot;, &quot;Century Gothic_MSFontService&quot;, sans-serif;font-size:10pt;">&nbsp;</li><li style="margin-left:0px;">Manage and prepare ingredients for your section, ensuring proper storage and handling to maintain freshness and quality.<span style="background-color:rgb(198,198,198)!important;font-family:&quot;Century Gothic&quot;, &quot;Century Gothic_EmbeddedFont&quot;, &quot;Century Gothic_MSFontService&quot;, sans-serif;font-size:10pt;">&nbsp;</li><li style="margin-left:0px;">In the absence of a kitchen hand role or outsourced cleaner, dishwashing and cleaning duties may be required.&nbsp;&nbsp;</li><li style="margin-left:0px;">Participate in teamwork and demonstrate a positive attitude.&nbsp;</li><li style="margin-left:0px;">Supevisor and train junior team members</li></ul>

Hunter Street Hospitality has opportunities for Chefs in Melbourne! We're hiring Head Chefs, Sous Chefs and Chef de Partie's

Chefs - Hunter Street Hospitality Melbourne (P)

Hunter St. Hospitality is the trading name under Urban Purveyor Group Pty Ltd.Opportunities available for Head chefs, Sous chefs &amp; Chef de Parties at all Hunter Street Hospitality brands (Rockpool Bar &amp; Grill, Spice Temple, Saké Restaurant, Bar Patron, The Cut, Fratelli Fresh, Munich Brauhaus, 24 York, Winghaus, El Camino &amp; Bavarian) across Sydney area!Sydney areas:<ul><li>The Rocks</li><li>Sydney CBD</li><li>Manly</li><li>Miranda</li><li>Moore Park</li></ul> <h3>Benefits</h3>We will give you the skills, training, and mentorship from the best in the hospitality industry to help you build the career you’ve always wanted.• Competitive remuneration &amp; bonus incentives• Training, development, and career progression opportunities• Supportive leadership and team environment• Employee Assistance Program• Food, Beverage and private health insurance discounts• Grow within one of the largest hospitality groups in Australia <h3>Task & responsibilities</h3>• Food preparation, support &amp; train the kitchen hand team &amp; produce high quality dishes• Working within a high performing team to deliver high quality products and a smooth service• Creating memorable and personalised experiences for our guests in a casual setting• Ensuring Food Safety &amp; Hygiene procedures are followed <h3>Qualification & experience</h3>Looking for your next career move? Hunter St. Hospitality has a range of opportunities to suit experienced Chefs (Sous Chef, Chef De Partie, Demi Chef and Commis Chef)• Previous experience in a commercial kitchen within a premium dining environment• Exceptional knowledge of food safety &amp; hygiene• A qualification in Commercial Cookery is preferred, but not required• Flexibility to work across a rotating roster, including weekends and late nights

Looking for your next career move? Hunter St. Hospitality has a range of opportunities for Chefs across Sydney!

Chefs - Hunter Street Hospitality Sydney (A)

As our business continues to grow, we are seeking a dedicated and experienced Retail Manager to join our team and contribute to the ongoing success and development of the business. This is an excellent opportunity to become part of a supportive workplace that values professionalism, leadership, and a strong commitment to customer satisfaction.&nbsp;MAIN TASK AND RESPONSIBILITIES<ul><li style="text-align:justify;">Coordinate and oversee the day-to-day operations of the establishment to ensure a high standard of service, operational efficiency, and customer satisfaction.</li><li style="text-align:justify;">Review business performance and customer preferences to support decisions relating to product offerings, pricing, and service delivery.</li><li style="text-align:justify;">Monitor stock usage, coordinate supplier orders, and maintain inventory levels to meet operational requirements.</li><li style="text-align:justify;">Develop and implement local marketing, promotional, and customer engagement initiatives to increase brand visibility, attract new customers, and encourage repeat business.</li><li style="text-align:justify;">Monitor sales performance and operational costs, maintain business records, and contribute to budgeting and financial planning activities.</li><li style="text-align:justify;">Lead and support staff through recruitment, training, performance management, and roster coordination.</li><li style="text-align:justify;">Ensure compliance with workplace health and safety requirements, company policies, and relevant industry standards.</li><li style="text-align:justify;">Prepare operational and performance reports for the Business Owner/Director and provide recommendations to support business growth and continuous improvement.</li></ul>&nbsp;REQUIRED QUALIFICATIONS AND EXPERIENCE<ul><li style="text-align:justify;">At least AQF Diploma or higher qualification in Business, Retail Management or related field.</li><li style="text-align:justify;">Minimum 3 years of relevant work experience in a similar role.</li><li style="text-align:justify;">Demonstrated ability to coordinate daily business operations and maintain high standards of customer service.</li><li style="text-align:justify;">Strong leadership and people management skills, with the ability to train, supervise, and motivate staff.</li><li style="text-align:justify;">Sound organisational and problem-solving abilities.</li><li style="text-align:justify;">Excellent communication and interpersonal skills.</li><li style="text-align:justify;">Understanding of workplace health and safety requirements and relevant industry regulations.</li></ul>&nbsp;NOTESAvailable for face-to-face interview in Unanderra, NSW 2526.

Retail & Consumer Products

This is an excellent opportunity to become part of a supportive workplace that values professionalism, leadership, and a strong commitment.

Retail Manager (General)


                        
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