Ditch the late nights and weekend hustle! Take your career further, earn more and grow with a supportive team.Who are we?Surge Direct Sydney is part of one of Australia’s rapidly expanding sales companies. We specialise in face-to-face sales, representing leading brands across shopping centres, kiosk pop-ups, sports venues and major events.We’re looking for outgoing, driven and positive individuals who are ready to build their skills, grow their confidence and take the next step in their career.Your background could be exactly what we’re looking for!Worked in hospitality?You already know how to communicate, handle pressure and connect with customers.Worked in customer service?You know how to build relationships and create great experiences.First time working in sales?No problem. Our development program is designed to teach you the skills you need while giving you the opportunity to grow.New to Australia?We welcome backpackers and Working Holiday Visas. Imagine being able to meet likeminded individuals, build an invaluable skillset, make uncapped commission AND travel.Whether your background is in hospitality, customer service, sales, retail, labour or something completely different, experience isn’t everything — your mindset is.We’re looking for people who are:<ul><li>Reliable, self-motivated and coachable</li><li>Confident communicators and enjoy meeting new people</li><li>Great at customer service and working as part of a team</li><li>Focused on personal and professional development</li><li>Resilient and able to thrive in a fast-paced environment</li><li>Positive, energetic and ready to challenge themselves</li></ul>Why you’ll love it here:<ul><li>Monday to Friday, 9:00 AM–5:30 PM (+ optional weekend work with penalty rates for the hustlers)</li><li>Hourly pay + bonuses + uncapped commission — your earning potential is in your hands</li><li>Progression through our development program designed to build your sales, communication, leadership and business skills</li><li>Weekly crew nights and social activities</li><li>Networking across our offices and clients around Australia and New Zealand</li><li>Team-focused environment where everyone supports each other</li><li>Opportunities to work and travel between Australian and New Zealand</li><li>Exciting incentives — including paid trips around the world, team trips and experiences no other industry offers (just for doing your job!)</li><li>Valuable experience in sales, customer service, communication and teamwork</li></ul>So, are you ready to make your move?Surge Direct Sydney is scaling fast — and if you believe this is where you could thrive, we want YOU to grow with us.

Retail & Consumer Products

Hourly

We’re looking for outgoing, driven and positive individuals who are ready to build their skills, grow their confidence and take the next step in their

Monday to Friday | No experience required | Immediate Start

Full time

NMS Force Pty Ltd (part of the rapidly expanding NMS Group) is an Australian company, seeking a qualified, experienced and reliable Retail Site Manager to join our team. Responsibilities include overseeing daily operations, managing staff, and ensuring customer satisfaction. Proven leadership skills, and retail management experience is required. We offer competitive salary, opportunities for growth, and a supportive work environment. <h3>Benefits</h3><h6>Benefits</h6><ul><li>Competitive salary</li><li>Opportunities for growth</li><li>Supportive work environment</li><li>Training and development opportunities</li></ul> <h3>Task & responsibilities</h3><h6>Task &amp; Responsibilities</h6>Responsible for the opening and day-to-day operations of the store. This would include customer service, team training and development, rostering, stock management, reporting as well as adhering to and implementing health and safety policies and procedures.As a Site Manager, you will:&nbsp;<ul><li>Lead with Excellence: Coach and motivate your team to achieve everyday excellence.&nbsp;</li><li>Elevate Customer Service: Personalize every customer interaction and ensure exceptional service.&nbsp;</li><li>Drive Performance: Focus on profitability while managing costs, expenses, and waste.&nbsp;</li><li>Balance Priorities: Navigate a fast-paced, compliance-driven environment with skill and efficiency.&nbsp;</li><li>Leverage Your Experience: Bring your management experience and full availability to excel in this role.&nbsp;</li></ul> <h3>Qualification & experience</h3><h6>Qualification &amp; Experience</h6>&nbsp;&nbsp;&nbsp;&nbsp;Ideal candidates should possess:<ul><li>Leadership experience in a retail capacity, within a fuel station environment a distinct advantage (at least 12 months);&nbsp;</li><li>Relevant Formal qualifications – Diploma level or higher;</li><li>Knowledge of retail industry trends;</li><li>Proven financial management skills with the ability to understand and effectively control costs and maximize sales targets and KPI’s;</li><li>Familiarity with POS systems;&nbsp;</li><li>Excellent presentation and communication skills, both verbal and written; and</li><li>Flexibility and willingness to work shifts, especially during weekends and public holidays.</li></ul>

Annual

If you have a passion for the retail industry and are committed to providing excellent customer service we want to hear from you!

Retail Site Manager

Majha Food Pty Ltd trading as Buffalo Chargrill is seeking a talented and motivated Chef to join our team at 1/199 Pacific Hwy, Charmhaven NSW 2263, Australia.&nbsp;&nbsp;&nbsp; <h3>Benefits</h3><ul><li>Competitive salary between $75,000 - $85,000 per annum</li><li>Supportive work environment with growth opportunities</li><li>Chance to be part of a passionate and friendly team</li><li>Located in the beautiful Charmhaven, NSW</li></ul> <h3>Task & responsibilities</h3><ul><li>Plan and design menus that meet our customers' tastes and dietary needs</li><li>Estimate food and labour costs for efficient kitchen operations</li><li>Order, manage, and maintain food stock and kitchen supplies</li><li>Ensure top-notch quality control during food preparation and presentation</li><li>Collaborate with managers, dietitians and both kitchen and front-of-house staff</li><li>Demonstrate advanced cooking techniques and provide guidance to kitchen staff</li><li>Prepare and cook a variety of meals to a high standard</li><li>Freezing, preserving and storing food correctly, including labelling, stock rotation and temperature control</li><li>Discussing food preparation issues, dietary requirements and customer feedback with the Head Chef, kitchen staff and front-of-house staff</li><li>Training the Cooks and junior kitchen staff in recipes, techniques and procedures</li><li>Explaining and enforcing food safety and hygiene regulations, including sanitisation of work stations, storage areas and the entire kitchen, and maintaining food safety records</li></ul> <h3>Qualification & experience</h3><ul><li>Certificate IV in Commercial Cookery or equivalent qualification</li><li>Minimum 1–2 years of relevant industry experience required</li></ul>

Hospitality & Tourism

We’re looking for a creative, hands-on professional who’s passionate about food and thrives in a fast-paced kitchen environment.

Chef

Position: ButcherEmployer: Gold Coast Organic Meats (ABN 49 670 039 006)Location: Mermaid Waters QLD 4218Employment type: Full-time, permanent — approximately 40 ordinary hours per week, with overtime availableRemuneration: $75,000 – $85,000 per annum, exclusive of superannuation, plus compulsory superannuation and any applicable penalty rates, overtime and allowancesApplicable award: Meat Industry Award 2020&nbsp;Skills and attributes•&nbsp;&nbsp;&nbsp;&nbsp;Practical experience in butchery, including carcass boning, knife-hand work and cutting meat for retail sale.•&nbsp;&nbsp;&nbsp;&nbsp;Knowledge of meat cuts and the techniques required to trim, portion and prepare meat.•&nbsp;&nbsp;&nbsp;&nbsp;Ability to prepare beef, lamb, pork and organic chicken for retail display.•&nbsp;&nbsp;&nbsp;&nbsp;Experience using butchery knives and relevant meat preparation equipment.•&nbsp;&nbsp;&nbsp;&nbsp;Understanding of food hygiene, safe meat handling and workplace health and safety practices.•&nbsp;&nbsp;&nbsp;&nbsp;Ability to maintain product quality, presentation and cleanliness in a retail butcher shop.•&nbsp;&nbsp;&nbsp;&nbsp;Ability to perform physically demanding tasks and work reliably as part of a team.&nbsp;How to applyApplicants who are Australian citizens or permanent residents, and who hold the right to work in Australia, are encouraged to apply. To apply, please submit your current resume together with a brief covering letter outlining your relevant butcher experience. Applications may be lodged through this advertising platform. <h3>Benefits</h3>Hours and remunerationThis is a full-time, permanent position with overtime available. The remuneration for the role is $75,000–$85,000 per annum, exclusive of superannuation, together with compulsory superannuation and any applicable penalty rates, overtime and allowances payable under the Meat Industry Award 2020 [MA000059]. <h3>Task & responsibilities</h3>About the roleWe are seeking a skilled and reliable Butcher to join our team at Gold Coast Organic Meats. The successful applicant will undertake general butchery duties, including preparing meat for sale, removing bones, trimming and cutting meat, and arranging products for display. The role involves handling a range of meats, including beef, lamb, pork and organic chicken, while maintaining appropriate food hygiene and quality standards.&nbsp;Key duties and responsibilities•&nbsp;&nbsp;&nbsp;&nbsp;Select and prepare beef, lamb, pork and organic chicken for retail sale.•&nbsp;&nbsp;&nbsp;&nbsp;Bone carcasses and cut, trim and portion meat using appropriate knives and butchery equipment.•&nbsp;&nbsp;&nbsp;&nbsp;Prepare and cut meat portions for retail display trays, ensuring products are neatly presented for sale.•&nbsp;&nbsp;&nbsp;&nbsp;Prepare meat cuts according to product requirements and maintain consistent portion sizes and presentation.•&nbsp;&nbsp;&nbsp;&nbsp;Handle and store meat products appropriately to maintain freshness, quality and food safety.•&nbsp;&nbsp;&nbsp;&nbsp;Maintain clean and safe work areas and follow workplace procedures when handling knives and butchery equipment. <h3>Qualification & experience</h3>Qualifications•&nbsp;&nbsp;&nbsp;&nbsp;A relevant AQF Certificate III or AQF Certificate IV qualification•&nbsp;&nbsp;&nbsp;&nbsp;At least three (3) years of relevant experience as an alternative to formal qualifications.

Trades & Services

We are seeking a skilled and reliable Butcher to join our team at Gold Coast Organic Meats.

Butcher

About the RoleTRIDEV SPIRIT PTY LTD, trading as Odin Tavern, is seeking a reliable and experienced Cook to join its kitchen team in Balcatta, Western Australia.The successful candidate will be responsible for preparing and cooking meals, assisting with food preparation and menu requirements, maintaining food quality and presentation, and ensuring that kitchen operations meet food safety and hygiene standards.The ideal candidate will have commercial kitchen experience, good organisational skills and the ability to work efficiently as part of a team in a busy hospitality environment. <h3>Benefits</h3>Benefits<ul><li>Competitive salary package based on skills and experience.</li><li>Full-time employment opportunity.</li><li>Opportunity to work in a professional hospitality environment.</li><li>Supportive kitchen and hospitality team.</li><li>Opportunity to develop culinary and commercial kitchen skills.</li><li>Opportunity to contribute to food quality, presentation and menu delivery.</li></ul>Varied cooking responsibilities in a busy hospitality settingSalaryThe successful candidate will receive a salary of $75,000–$85,000 per annum plus superannuation, depending on relevant skills, qualifications and experience. <h3>Task & responsibilities</h3>Main Duties and Responsibilities<ul><li>Prepare, season and cook food according to menu requirements, recipes and established standards.</li><li>Assist with the preparation of ingredients, including washing, cutting, peeling and portioning vegetables, meat and other food items.</li><li>Cook a variety of dishes using appropriate cooking methods and kitchen equipment.</li><li>Ensure meals are prepared and presented consistently and served within required timeframes.</li><li>Monitor food quality, portion sizes and presentation before meals are served.</li><li>Assist with menu preparation and recommend improvements to dishes and food preparation processes.</li><li>Check the quality and freshness of ingredients before use.</li><li>Monitor food stock levels and inform management when ingredients and kitchen supplies need replenishment.</li><li>Assist with receiving deliveries and storing ingredients in accordance with food safety requirements.</li><li>Follow correct food storage, temperature control, labelling and stock rotation procedures.</li><li>Maintain cleanliness and hygiene throughout the kitchen, including preparation benches, cooking equipment, utensils and storage areas.</li><li>Comply with food safety standards and workplace health and safety procedures.</li><li>Minimise food wastage through appropriate portion control and efficient use of ingredients.</li><li>Coordinate with other kitchen staff and front-of-house employees to ensure timely meal service.</li><li>Accommodate special dietary requirements and food allergies in accordance with customer instructions and safe food handling procedures.</li><li>Assist with cleaning and maintaining kitchen equipment and report any faults or maintenance requirements.</li><li>Maintain appropriate food preparation and kitchen records as required.</li><li>Perform other reasonable kitchen duties consistent with the position.</li></ul> <h3>Qualification & experience</h3>Skills and Experience<ul><li>Previous experience working as a Cook in a commercial kitchen, restaurant, tavern or similar hospitality establishment.</li><li>Knowledge of food preparation techniques and different cooking methods.</li><li>Understanding of food safety, hygiene and safe food handling practices.</li><li>Ability to prepare meals efficiently while maintaining quality and consistency.</li><li>Good time management and organisational skills.</li><li>Ability to work effectively under pressure during busy service periods.</li><li>Strong communication and teamwork skills.</li><li>Relevant qualifications in Commercial Cookery or a related field will be highly regarded.</li></ul>

TRIDEV SPIRIT PTY LTD, trading as Odin Tavern, is seeking a reliable and experienced Cook to join it

Cook

<h3>Your Responsibilities Will Include:</h3>Diagnose mechanical and electrical faults in diesel engines and truck components using diagnostic computers, testing equipment and manufacturer technical information.·&nbsp; Dismantle and remove diesel engines, gearboxes, transmissions, steering mechanisms and other mechanical assemblies to inspect components for wear, damage and defects.·&nbsp; Repair and replace faulty or worn mechanical parts in trucks and heavy vehicles, following manufacturer specifications and service manuals.·&nbsp; Overhaul, rebuild and reassemble diesel engines, gearboxes and associated components as part of the workshop’s heavy vehicle repair services.·&nbsp; Perform scheduled servicing and preventive maintenance on customers’ trucks and commercial fleets, including oil and filter changes, lubrication, fluid checks and engine tuning.·&nbsp; Inspect, service and repair truck and trailer braking systems, suspension, wheel bearings, axles and associated mechanical components.·&nbsp; Inspect steering and suspension components, including kingpins, bearings and joints, and carry out wheel alignment adjustments using workshop alignment equipment.·&nbsp; Test and adjust repaired engines, transmissions and other mechanical systems to confirm correct performance, safe operation and compliance with applicable roadworthiness requirements.·&nbsp; Inspect trucks and trailers to identify mechanical defects and document repairs required to achieve roadworthiness.·&nbsp; Attend breakdowns and undertake mobile servicing, diagnosing faults and completing appropriate mechanical repairs at customer sites or roadside locations.·&nbsp; Maintain accurate service and repair records, including diagnostic findings, work completed and parts replaced.·&nbsp; Follow workplace health and safety procedures, environmental requirements and safe practices for lifting heavy components, operating equipment and handling oils and waste materials.<h3>Skills &amp; Qualifications:</h3>Certificate III in Heavy Commercial Vehicle Mechanical Technology or equivalentMinimum of 1-3 years’ relevant experience.Solid understanding of heavy vehicle systems, including diesel engines, transmissions, hydraulics, and braking systemsConfidence in using diagnostic computers and interpreting fault codesAbility to work unsupervised, with strong time management and attention to detailA team player attitude with commitment to workshop safety standards

Join Baaz Heavy Mechanical WA! Diagnose, repair, and service heavy vehicles in a top workshop. Great pay, team culture, and career growth!

Diesel Motor Mechanic

Our educators are integral to our mission of delivering exemplary early childhood education and care.As a Diploma/Certificate Educator with GRO Early Learning, you will actively participate in daily activities that enhance the developmental and educational milestones of children through both educational programs and play-based learning.&nbsp;We are looking for professionals who are passionate about impacting early childhood education and dedicated to their continuous learning and development.&nbsp; <h3>Benefits</h3>&nbsp;<ul><li>Family-owned centre with high levels of respect shown throughout;</li><li>Mentoring to provide encouragement for professional development and opportunities to network with Educators within the local community;</li><li>Regular morning teas and lunches are provided to all staff each month by the owners;</li><li>At GRO we pride ourselves on effective team collaboration, to enhance this, we explore team building opportunities, at team meetings, as well, as external team building activities, out of hours for everyone to enjoy!</li></ul>If you are enthusiastic about making a meaningful contribution to children's educational journeys and meet the above requirements, please apply by submitting your resume and a cover letter detailing your qualifications and experience.Join us at GRO Early Learning for a fulfilling career and make a significant difference in the lives of children and families.&nbsp; <h3>Task & responsibilities</h3>Task &amp; Responsibilities<ul><li>Plan and implement creative and stimulating educational programs in line with the Early Years Learning Framework.</li><li>Ensure a safe, clean, and welcoming environment for children.</li><li>Develop strong, positive relationships with children, their families, and other team members.</li><li>Assess and support the learning and development of each child.</li><li>Document and communicate children's developmental progress and actively participate in meetings with parents and staff.</li><li>Contribute to the effective operation of the workplace by supporting colleagues, sharing ideas and information, and working collaboratively within our team.</li><li>Comply with the center's policies and procedures as well as all licensing, legislation, and regulations.</li></ul> <h3>Qualification & experience</h3>Qualification &amp; Experience<ul><li>Educational Qualifications: Must hold either a Diploma in Early Childhood Education and Care, recognized by the Australian Children's Education &amp; Care Quality Authority (ACECQA).&nbsp;</li><li>Minimum 12 months experience with Early Childhood Education.</li><li>Working with Children's Check: Must have a current QLD Working with Children's Check, or demonstrate a willingness to obtain one before commencement.</li><li>First Aid Certifications: Must possess current certifications in First Aid, CPR, Asthma, and Anaphylaxis management, or be willing to complete these certifications promptly.</li><li>Knowledge and Understanding: Must have a solid understanding of the Early Years Learning Framework (EYLF) and the National Quality Standards (NQS). This knowledge is essential in delivering high-quality education and care.</li></ul>

Early Childhood Education & Care

We are actively seeking Diploma and Certificate Educators for our centre at Charters Towers Region.

Lead Educator

The successful candidate will be responsible for menu planning in consultation with management, preparing and cooking menu items, supervising kitchen operations during service, and ensuring consistent quality, presentation, and food safety standards are maintained. <h3>Benefits</h3><ul><li>Stable full time employment</li><li>Market Competitive Salary plus superannuation</li><li>Supportive kitchen team</li><li>Opportunity to contribute to menu planning and kitchen operations</li></ul> <h3>Task & responsibilities</h3><ul><li>Planning menus in consultation with management</li><li>Estimating food and labour costs and assisting with cost control</li><li>Preparing and cooking menu items to a high and consistent standard</li><li>Monitoring food preparation and ensuring quality, portion control and presentation</li><li>Supervising and coordinating kitchen staff during service</li><li>Demonstrating cooking techniques and guiding junior team members</li><li>Managing stock levels, ordering supplies and reducing wastage</li><li>Ensuring full compliance with food safety and workplace health standards</li><li>The role operates across breakfast, lunch and dinner service, including weekends and evenings. The kitchen is fast paced and service driven, so strong organisational skills and leadership capability are essential.</li></ul> <h3>Qualification & experience</h3><ul><li>Certificate IV in Commercial Cookery or equivalent</li><li>Minimum 1 year relevant and demonstrated experience as a Chef</li><li>Proven ability to supervise kitchen staff during service</li><li>Strong knowledge of food safety standards and compliance requirements</li></ul>

What is your highest relevant qualification?

Are you currently located in QLD or willing to relocate to gladstone, QLD?

What are your current work rights in Australia?

How many years of experience do you have as a chef?

Join our kitchen team as a Chef and bring your culinary passion to a rewarding kitchen environment!

Full Time - Chef - West Gladstone

Make and repair tools, dies, jigs, fixtures and other precision parts and equipment to fine tolerances for machine tools and other production machinery. <h3>Benefits</h3><ul><li>Flexible hours available</li><li>2-3 years of relevant work experience required for this role</li><li>Working rights required for this role</li><li>Expected salary: $79,600.00 - $90,000.00 per annum</li></ul> <h3>Task & responsibilities</h3><ul style="list-style-type:disc;"><li>Studying drawings and specifications to determine dimensions and tolerances of articles to be manufactured and models to be constructed</li><li>Measuring and marking out metal stock and castings using various gauges</li><li>Shaping metal and wood stock using machine tools</li><li>Checking accuracy of manufactured articles and finished patterns to fine tolerances, using precision measuring instruments</li><li>Testing and modifying manufactured articles</li><li>Applying protective finishes to patterns and painting pattern sections to indicate method of assembly</li><li>Assembling pattern sections and shaping work pieces to specified finish</li><li>Pouring and spreading materials into moulds and over models of patterns, and building laminations of fibreglass cloth and plastic resin to fabricate patterns</li><li>Repairing broken and damaged patterns and correcting patterns to compensate for defects in casting</li><li>Constructing templates for layout and inspection</li></ul>&nbsp;&nbsp; <h3>Qualification & experience</h3><ul><li>AQF Certificate III including at least two years of on-the-job training, or AQF Certificate IV (ANZSCO Skill Level 3)</li><li>At least three years of relevant experience may substitute for the formal qualifications listed above.</li></ul>

We require an experienced Toolmaker to join our team of professionals.

Toolmaker

Define project scope, objectives, deliverables, schedules, budgets and resource requirements.Develop and maintain project plans, implementation schedules, risk registers and project documentation.Coordinate internal technical teams, external suppliers, contractors and client stakeholders throughout the project lifecycle.Monitor project progress, manage risks and issues, and implement solutions to keep projects on track.Lead project meetings and provide clear progress reports to management and clients.Manage project budgets, timelines, procurement requirements and resource allocation.Ensure ICT projects are delivered in accordance with agreed technical specifications, business requirements, quality standards and relevant security requirements.Oversee system implementation, integration, testing, deployment and post-implementation review activities.Identify opportunities to improve project delivery processes, systems and client outcomes.Maintain effective relationships with clients and provide professional guidance throughout project delivery.&nbsp;To be successful in this role, you will have:Relevant tertiary qualifications in Information Technology, Project Management, Computer Science or a closely related field, or substantial relevant industry experience.A minimum of 3&nbsp;years’ relevant experience&nbsp;managing complex ICT projects.Demonstrated experience managing ICT projects from planning through to implementation and completion.Strong knowledge of project-management methodologies, tools and reporting processes.Experience coordinating technical teams, suppliers, clients and other stakeholders.Excellent communication, organisational, problem-solving and stakeholder-management skills.Ability to manage multiple priorities while meeting project deadlines and budget requirements.Experience managing projects involving Microsoft 365, Azure, SharePoint, Windows Server, networking infrastructure, cybersecurity solutions, backup and disaster-recovery systems, and business application integrations.&nbsp;

Information & Communication Technology

ICT Project Manager

Accounting

Account & Relationship Management

Accounts Officers/Clerks

Accounts Payable

Accounts Receivable/Credit Control

Actuarial

Administration

Administration & Office Support

Administrative Assistants

Administrator

Advertising, Arts & Media

Aerospace Engineering

Aged & Disability Support

Agency Account Management

Agronomy & Farm Services

Air Conditioning & Refrigeration

Air Force

Airlines

Ambulance/Paramedics

Analysis & Reporting

Analysts

Architects

Architectural Drafting

Architecture

Army

Art Direction

Assembly & Process Work

Assessment

Assistant Accountants

Audit - External

Audit - Internal

Automotive Engineering

Automotive Trades

Aviation Services

Bakers & Pastry Chefs

Banking - Business

Banking - Corporate & Institutional

Banking & Finance Law

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Banking - Retail/Branch

Bar & Beverage Staff

Biological & Biomedical Sciences

Biotechnology & Genetics

Board Appointments

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Case Manager

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CEO & General Management

Chefs/Cooks

Chemical Engineering

Chemistry & Physics

Childcare & Outside School Hours Care

Child Welfare, Youth & Family Services

Chiropractic & Osteopathic

Civil/Structural Engineering

Claims

Cleaning Services

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Coaching & Instruction

Collections

Commercial Sales, Leasing & Property Mgmt

Community Development

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Consulting & Generalist HR

Consulting & Strategy

Contracts Administration

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COO & MD

Corporate & Commercial Law

Corporate Development

Corporate Finance & Investment Banking

Cost Accounting


                        
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