The Horticulture Farm Manager will be responsible for the strategic oversight and day-to-day management of potato cultivation and harvesting operations. This includes directing crop production, irrigation, labour management, machinery use, and compliance with quality and safety standards. The role plays a critical leadership function in ensuring that all aspects of the potato growing cycle—from paddock planning to produce delivery—are optimised for efficiency, sustainability, and profitability.&nbsp;Some of the Key Responsibilities:<ul><li>Monitoring crop production strategies and ensuring production output meets agreed specifications and market requirements&nbsp;</li><li>Planning and managing production schedules using Trimble Agri Data or equivalent systems</li><li>Oversee acquisition, maintenance and operation of farm equipment used in potato production&nbsp;</li><li>Recruit, train, and manage a seasonal workforce (including working holiday visa holders), ensuring productivity and adherence to farm standards.</li><li>Coordinate transport and accommodation for seasonal staff and manage onboarding administration in liaison with HR/payroll.</li><li>Oversee general farm maintenance and equipment scheduling, including the planning of seasonal off-crop tasks.</li><li>Enforce all relevant occupational health and safety standards across field operations.</li><li>Ensure the team operates in compliance with Australian agricultural laws, environmental standards, and visa regulations.</li></ul>&nbsp;Experience required:<ul><li>Minimum three years’ experience with proven leadership in horticultural or broadacre farming, with a focus on potato cultivation.</li><li>In-depth understanding of potato production cycles, crop rotation, and pests/disease management.</li><li>Advanced knowledge of irrigation techniques, machinery operations and agri-data systems.</li><li>Experience managing seasonal labour forces, including visa-related awareness.</li><li>Strong record-keeping, logistical coordination, and stakeholder communication skills.</li><li>Demonstrated capacity for problem-solving, especially under field conditions (e.g. weather, equipment issues)</li><li>Physically fit and capable of fieldwork during peak production times.</li></ul>&nbsp;Qualifications required:&nbsp;<ul><li>Diploma or higher in Agriculture, Horticulture, or a related discipline (preferred but not mandatory).&nbsp;</li><li>Manual driver’s licence.</li></ul>&nbsp;Benefits:Salary range: $65,000 to $75,000 per Annum + Superannuation

Farming, Animals & Conservation

Annual

Do you have a minimum of 3 years experience with proven leadership in horticultural or broadacre farming, with a focus on potato cultivation?

Manage a vibrant horticulture farm—lead crop planning, mentor teams, and promote sustainability to drive innovation and agricultural success.

Horticulture Farm Manager – Potato Industry

Full time

Ghumti Kitchen Pty Ltd T/as Ghumti Kitchen is seeking a Chef for a full-time position. <h3>Benefits</h3>We are offering excellent working conditions and an annual salary package of $75,000 – 80,000 plus superannuation. <h3>Task & responsibilities</h3>As Ghumti Kitchen’s Chef your role includes:<ul><li>Creating recipes, setting up menus and preparing high-quality dishes to match the Nepalese – Indian concept of the restaurant</li><li>Ensure food is cooked in a timely manner</li><li>Delegate tasks to cooks &amp; other kitchen staff</li><li>Inform wait staff about daily specials</li><li>Ensure appealing plate presentation</li><li>Supervise Kitchen staff and assist as needed</li><li>Modify recipes to meet customers dietary needs and requests&nbsp;</li><li>Monitor food stock and place orders as per the budgets discussed with management</li><li>Check freshness of food and discard out-of-date items</li><li>Experiment with recipes and suggest new ingredients</li><li>Ensure compliance with all health and safety regulations within the kitchen area.</li></ul> <h3>Qualification & experience</h3><ul><li>Minimum 3 years of full-time work experience as a Cehf</li><li>Certificate IV in Kitchen management or higher relevant hospitality qualification</li><li>Priority will be given to people having previous work experience in Nepalese Restaurants.</li><li>Ability to train, motivate and counsel staff in relation to performance issues Exceptional levels of cleanliness and organisation</li><li>Leader as well as a team player with the ablity to work in busy environment</li></ul>

Hospitality & Tourism

Ghumti Kitchen Pty Ltd T/as Ghumti Kitchen is seeking a Chef for a full-time position.

Chef

About UsWe're recognised as one of Australia’s leading mid-tier Accounting and Advisory firms, with over 150 partners and 1,100 professional staff across Australia and New Zealand.We have wonderful people, a collaborative environment, structured training pathways, and social events to keep you connected.We are looking for someone who&nbsp;is engaged, motivated and collaborative. Someone that will not only make a positive impact on our clients, but also on their work colleagues.&nbsp;Your new Opportunity:Jump into your dream career role !We are excited to invite an enthusiastic and experienced Senior to join our External Audit team in Perth. This role offers a fantastic opportunity for genuine career growth. We provide extensive training programs designed to help our team develop their professional skills and advance their career.The role offers the opportunity to work with clients ranging from listed companies, not-for-profit organisations to public sector entities.You will also have:<ul><li>Significant external audit experience including managing audits</li><li>Minimum 4 years external audit experience</li><li>CA qualification or equivalent</li><li>Proven technical skills in Australian and Auditing Standards or their international equivalents</li><li>Strong dedication to teamwork with a focus on client service</li><li>Right to work in Australia full time</li><li>Knowledge in CaseWare (preferred)</li><li>Willingness to become involved with business development</li></ul>&nbsp;Why William Buck:At William Buck, we recognise the role we play in the lives of our people, clients and the community and believe that everything we do has the potential to make a positive change. &nbsp;Understanding this purpose helps ensure we have an impact well beyond just the numbers.We create opportunities for our people and support their development to ensure bright futures and continued career growth, and&nbsp;we’re looking for more driven and aspiring individuals to join us!Check us out, you’ll see our culture is different, it’s real.If you wish to take advantage of this exciting opportunity, please forward your application by email to Joyce Addenbrooke at&nbsp;joyce.addenbrooke@williambuck.comYour application will remain confidential; the successful applicant must have rights to work in Australia

Accounting

Which of the following statements best describes your right to work in Australia?

How many years’ experience do you have relevant to the advertised position?

How many years Public Practice experience do you have?

Join William Buck’s Perth External Audit team as a Senior Auditor. Work with diverse clients, grow your career, and be part of a collaborative culture

Senior Accountant - External Audit

Position: Chef&nbsp;Location: 499 Main St Service Rd, Mordialloc, Victoria&nbsp;Job Type: Permanent position, Full time. Must be available to work on weekends and public holidays.&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; <h3>Benefits</h3>&nbsp;Salary Range: $75k to $78k plus superannuation&nbsp;<ul><li>Opportunities for the career growth.</li><li>Employee discount on meals.</li><li>Positive and supportive work environment.</li><li>Flexible work schedules.&nbsp;</li></ul> <h3>Task & responsibilities</h3>&nbsp;<ul><li>Design and implement seasonal menus that reflect the restaurant's mexican cuisine.</li><li>Prepare high-quality dishes that ensure customer satisfaction and repeat business.</li><li>Oversee the kitchen operations, ensuring compliance with health and safety regulations.</li><li>Train and mentor kitchen staff to uphold the highest standards of food quality and hygiene.</li><li>Manage ingredient inventory and procurement to minimise waste and optimise freshness.</li><li>Adapt and develop new recipes to enhance the menu and satisfy diverse palates.</li><li>Ensure the presentation of dishes is visually appealing and consistent with brand standards.</li><li>Handle special dietary requests and allergies with careful attention to detail.</li><li>Maintain a clean and organised kitchen environment at all times.</li><li>Collaborate with the front of the house to provide exceptional guest experiences.</li><li>Monitor food and labour costs to stay within budget constraints.</li></ul> <h3>Qualification & experience</h3>&nbsp;<ul><li>Must hold a Certificate IV in Commercial Cookery or above</li><li>Must have one to two years of local experience in a similar culinary environment.</li><li>Must possess the ability to lead a team and maintain high standards under pressure.</li><li>Must have a strong knowledge of Italian cuisine and the latest food trends.</li><li>Should have excellent interpersonal skills to interact positively with customers and staff.</li></ul>

Can you work on Weekends and Public Holiday?

Sol Agave is looking for a skilled Chef to join our team on a full-time basis, specialising in authentic mexican cuisine.

In this role, you will diagnose, repair, service and maintain a wide variety of vehicles with a strong focus on transmissions, driveline systems and mechanical performance.You will work alongside experienced technicians in a fast-paced workshop environment.Key Responsibilities:&nbsp;<ul><li>Diagnose &amp; repair mechanical faults in transmissions, gearboxes and diffs.</li><li>Conduct diagnostic testing using modern diagnostic tools and equipment.</li><li>Remove, overhaul and replace gearboxes, clutches and driveline components.</li><li>Test mechanical components and systems after repairs to ensure optimal performance.</li><li>Ensure all repairs and servicing meet quality and safety standards.</li><li>Maintain workshop hygiene and assist with equipment upkeep.</li></ul>About YouYou should have:<ul><li>Minimum Certificate III and IV in Automotive Mechanical Technology, OR a Successor qualification in the relevant field.</li><li>Minimum 1–2 years of experience in a similar role.</li><li>Strong understanding of vehicle systems and mechanical components.</li><li>Excellent diagnostic and problem-solving abilities.</li><li>Full-time work rights in Australia.</li><li>Ability to work independently as well as collaboratively within a team.</li></ul>Benefits● Permanent full-time position. ●Competitive Salary: $75,800 – $85,000 + Super. ● Stable long-term role with high workshop demand. ● Work with modern diagnostic equipment and experienced professionals. ● Professional growth and development opportunities.

Trades & Services

Do you have a current Australian Driver's License?

If you're passionate about cars, take pride in your workmanship and want to be part of a skilled and supportive team, we'd love to hear from you.

Motor Mechanic

The Role of a Storeperson at Griffith Almet is to manage inventory effectively and deliver outstanding customer service on a daily basis. Griffith Almet Engineering PTY LTD is excited to announce an opening for a proactive and experienced Storeperson. This role is vital to our retail operations, overseeing essential aspects of day-to-day store activities and ensuring a high standard of customer service.DUTIES &amp; RESPONSIBILITIES<ul><li>Formulating and implementing purchasing and marketing policies and setting prices.</li><li>Receive incoming goods; inspect for damage or discrepancies with invoices.</li><li>Unload vehicles, open packages, and remove contents.</li><li>Use computers to check stock location and quantity.</li><li>Label goods with their storage locations.</li><li>Pack, weigh, and seal goods in boxes.</li><li>Operate machinery to lift, place, and retrieve goods stored at height.</li><li>Use specialised equipment (e.g., order pickers) and check items off picking lists.</li><li>Assist with regular stocktakes.</li><li>Utilise materials handling gear like hydraulic pallet lifters and hand trucks as needed.</li><li>Ability to work independently and manage competing priorities</li><li>Ability to lift and move goods with the machine and equipment</li><li>Responsible for overseeing the store accounts, to ensure all financial transactions are recorded as per the compliance and regulatory requirements</li><li>Report any faulty equipment to the store manager</li></ul>LOCATION<ul><li>Griffith NSW 2680</li></ul>WORKING HOURS<ul><li>Full-time position, 38 hours per week.</li></ul>Qualifications/ Requirements<ul><li>AQF Certificate II or III, or at least one year of relevant experience (ANZSCO Skill Level 4)</li><li>Minimum 1 year of experience as a storeperson or in a similar role</li><li>Ability to manage multiple tasks efficiently while maintaining a strong focus on safety and productivity.</li><li>Ability to work both independently and as part of a team&nbsp;</li><li>Strong understanding of workplace health and safety protocols, including hazard identification and risk management</li><li>Excellent communication skills for reporting, coordination, and collaborating with everyone on site.</li></ul>BENEFITS<ul><li>Competitive salary based on experience, plus 12% superannuation</li><li>Opportunities for career advancement and professional development &nbsp;</li><li>Paid time off and holidays &nbsp;</li><li>Flexible work schedule</li></ul>

Retail & Consumer Products

The Role of a Storeperson at Griffith Almet is to manage inventory effectively and deliver outstanding customer service on a daily basis.

STOREPERSON

The Senior Chef de Partie is responsible for managing an assigned kitchen section to ensure the consistent delivery of high-quality dishes in accordance with the restaurant’s standards. The role requires strong technical skills, leadership ability, and the capacity to support the smooth and efficient operation of the kitchen under the direction of the Head Chef. <h3>Benefits</h3> <h3>Task & responsibilities</h3><ul style="list-style-type:disc;"><li style="text-align:justify;">Oversee the preparation, cooking and presentation of dishes to our required standards</li><li style="text-align:justify;">Manage your section efficiently, delegating tasks and providing guidance to junior team members</li><li style="text-align:justify;">Ensure strict adherence to food safety and hygiene regulations</li><li style="text-align:justify;">Collaborate with the front-of-house team to deliver an exceptional dining experience for our customers</li><li style="text-align:justify;">Participate in inventory management and ordering of supplies for your section</li><li style="text-align:justify;">Contribute to the overall smooth operation of the kitchen</li><li style="text-align:justify;">Create menus and specials alongside our Head Chef</li><li style="text-align:justify;">A high level of professionalism at all times.</li></ul>&nbsp; <h3>Qualification & experience</h3><ul style="list-style-type:disc;"><li style="text-align:justify;">Certificate IV&nbsp;in Commercial Cookery&nbsp;and Diploma of Hospitality Management&nbsp;</li><li style="text-align:justify;">Previous experience of at least&nbsp;2 years as a Chef de Partie or in a similar role within a reputable commercial kitchen</li><li style="text-align:justify;">Strong technical cooking skills and a passion for seasonal, produce-driven cuisine</li><li style="text-align:justify;">Excellent time management and multitasking abilities&nbsp;</li><li style="text-align:justify;">Strong communication and leadership skills with the ability to work collaboratively in a team environment</li><li style="text-align:justify;">A proactive attitude and enthusiasm for staying current with culinary trends and industry developments</li></ul>

Vans is seeking an experienced senior Chef de Partie to join our talented team in our vibrant restaurant located in Cottesloe, WA.

Senior Chef De Partie

Cafe 63 Maroochydore Pty Ltd, located at Dalton Drive, is seeking an experienced and qualified Head Chef to lead our kitchen operations. <h3>Benefits</h3>Salary: $75,000 – $77,000 per annum + superannuation&nbsp; <h3>Task & responsibilities</h3><ul><li>Prepare and cook menu items as per the brand’s standards</li><li>Manage and supervise kitchen staff, rosters and workflow</li><li>Implement seasonal specials in line with the brand’s food concept</li><li>Maintain inventory, order supplies and manage cost control</li><li>Ensure compliance with food safety, hygiene and WHS regulations</li><li>Oversee kitchen operations during busy service periods</li><li>Train and mentor junior kitchen staff</li></ul> <h3>Qualification & experience</h3><ul><li>Certificate IV in Commercial Cookery or higher (or equivalent)</li><li>1-2 years of relevant experience as a Chef, including supervisory responsibilities</li><li>Ability to lead a fast-paced kitchen environment</li><li>Strong knowledge of food safety and kitchen management</li><li>Excellent communication and organisational skills</li></ul>

Cafe 63 Maroochydore Pty Ltd, located at Dalton Drive, is seeking an experienced and qualified Head Chef to lead our kitchen operations.

Head Chef

ilma Beach House is looking for outstanding new team members to join us in the positions of Sous Chef and Chef de Partie. In these full-time roles, you will play a key role in our kitchen operations, supporting the delivery of an exceptional dining experience for our guests.Our menu celebrates vibrant flavors, fresh seafood, and seasonal produce, all Mediterranean-inspired in keeping with the style of ilma Beach House.Your expertise will shine as you support the team in creating a memorable culinary journey, all while maintaining the highest standards of quality and service. Reporting directly to our Head Chef, you will collaborate to ensure the continued success and excellence of the culinary offerings.What you'll be doing-Preparing high-quality, innovative dishes using fresh, seasonal local produce-Maintaining a clean, organised and efficient kitchen environment-Support the development of creative, high-quality menus that showcase the best of local and seasonal produce-Provide mentorship to a team of skilled chefs and kitchen staff, fostering a positive and productive work environment (Sous Chef)-Ensure the kitchen operates efficiently and to the highest standards of food safety and quality-Collaborate with the front-of-house team to ensure seamless service and an exceptional guest experience-Stay up-to-date with industry trends and best practices, and implement continuous improvements

Are you located in the south-west region of WA or will you need to relocate?

Do you have access to your own transport to get to the venue?

How much notice are you required to give your current employer?

Long term opportunities to be a part of a passionate team delivering exceptional guest experienced, all while located in a picturesque location.

Sous Chef - Chef de Partie

Chef 2 Fat Greeks$77,000 a yearAbout the roleThis is a full time position in a very busy Greek restaurant. Our fully licensed restaurant specializes in Greek cuisine. Our menu showcases the freshest ingredients and your experience and ideas will bring this to life with innovative dishes that change seasonally. The position is full-time, consisting of 38 hrs per week. Your Role The main duties include:Food preparation and cooking, plating, presentationMenu development and costingReplenishing stock and stock controlCleaning work area and other kitchen cleaning duties as the role requiresTraining of kitchen support staff as requiredManagement of kitchen support staff as requiredWho we’re looking forWe’re looking for candidates with the following attributes:Ability to work a flexible schedule including days, evenings, weekends and public holidaysPassionate about food and providing high standards of foodservicePositive attitude and ability to thrive under pressureGreat team playerMinimum Two years experience in a similar role.Undertake the training of staff as required.Job Type: Full-time Salary: $77,000 /year Experience: Chef: 2 years (Required) Location: Essendon, VIC Work Eligibility: No work eligibility is required.Job Type: Full-timePay: From $77,000.00 per yearSchedule:&nbsp;<ul><li>10 hour shift</li><li>8 hour shift</li><li>Afternoon shift</li><li>Day shift</li><li>Evening shift</li><li>Weekend availability</li></ul>&nbsp;Ability to commute/relocate:&nbsp;<ul><li>Essendon, VIC 3040: Reliably commute or planning to relocate before starting work (Required)</li></ul>&nbsp;Experience:&nbsp;<ul><li>Kitchen: 1 year (Preferred)</li></ul>&nbsp;Work Authorisation:&nbsp;<ul><li>Australia (Preferred)</li></ul>&nbsp;Work Location: In person

This is a full time position in a very busy Italian restaurant. Our fully licensed restaurant specializes in Italian cuisine.

chef


                        
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49253 available jobs

Horticulture Farm Manager – Potato Industry

Chef

Senior Accountant - External Audit

Chef

Motor Mechanic

STOREPERSON

Senior Chef De Partie

Head Chef

Sous Chef - Chef de Partie

chef