Creative Cakes &amp; Bakes is seeking a dedicated Baker to join our team, responsible for preparing, baking and decorating cakes, pastries and other baked products while maintaining high standards of quality and hygiene. <h3>Benefits</h3><ul><li>Competitive salary with opportunities for overtime.</li><li>Stable, full-time employment.</li><li>Ongoing training and skill development.</li><li>Friendly and supportive team environment.</li><li>Opportunities for career growth and progression.</li><li>Paid leave entitlements in accordance with applicable employment laws.</li><li>Staff discounts on selected bakery products.</li><li>Opportunity to develop baking skills and creativity..</li></ul> <h3>Task & responsibilities</h3><ul><li>Inspect baking equipment, utensils and work areas to ensure cleanliness and compliance with food safety and workplace health and safety standards.</li><li>Check the quality of raw materials and measure and weigh ingredients according to recipes and production requirements.</li><li>Prepare, mix, knead, proof, cut, mould and shape dough for bread, rolls and other bakery products.</li><li>Prepare and process dough and batter for a variety of bread, cakes, biscuits and other baked products.</li><li>Monitor oven temperatures, baking times and product appearance to ensure consistent quality.</li><li>Coordinate the preparation, loading, baking, unloading and cooling of bakery products.</li><li>Glaze, decorate and finish baked products using appropriate ingredients and techniques.</li><li>Operate and maintain baking machinery and equipment, including mixers, ovens, dough rollers and moulding machines.</li><li>Check finished bakery products for quality, texture, colour and consistency.</li><li>Clean and grease baking trays, tins, utensils and equipment and maintain an organised and hygienic baking area.</li><li>Store ingredients and finished bakery products appropriately to maintain freshness and prevent contamination.</li><li>Follow recipes, production schedules and food safety procedures to ensure the efficient preparation of bakery products.</li></ul> <h3>Qualification & experience</h3><ul><li>Proven experience working as a Baker or in a similar role within a bakery or food production environment.</li><li>Strong knowledge of baking techniques, recipes and preparation of cakes, pastries, breads and other baked goods.</li><li>Ability to measure ingredients, prepare dough, monitor baking processes and decorate finished products.</li><li>Sound understanding of food safety regulations, hygiene standards and bakery operations.</li><li>Strong attention to detail with a passion for producing high-quality baked products.</li><li>Ability to work efficiently in a fast-paced environment and meet production deadlines.</li><li>Good organisational and time-management skills with the ability to work independently and as part of a team.</li><li>AQF Certificate III in Baking with relevant on-the-job training, or AQF Certificate IV in Baking or an equivalent qualification is preferred but not essential.</li></ul>

Hospitality & Tourism

Annual

We are seeking a dedicated and skilled Baker to join our team at Creative Cakes & Bakes to prepare high-quality cakes, pastries and baked goods.

BAKER

Full time

Manhari Recycling Pty Ltd is currently seeking a skilled and experienced Welder. The successful candidate will be responsible for performing a variety of welding tasks to join metal parts, fabricate structures, and ensure the quality and integrity of our products. This is an excellent opportunity for a motivated individual who is passionate about metal fabrication and thrives in a fast-paced environment. <h3>Benefits</h3>Salary range: $70,000 - $90,000 per Annum + Superannuation (based on experience). <h3>Task & responsibilities</h3><ul><li>Perform welding tasks using various techniques such as MIG, TIG, and arc welding.&nbsp;</li><li>Read and interpret engineering drawings, blueprints, and specifications to understand project requirements.&nbsp;</li><li>Prepare materials for welding by cleaning, cutting, and shaping them as necessary.&nbsp;</li><li>Set up and maintain welding equipment, including welding machines, gas cylinders, and torches.&nbsp;</li><li>Inspect welds for quality and compliance with specifications, using visual inspection and non-destructive testing methods.&nbsp;</li><li>Follow safety procedures and use personal protective equipment (PPE) to minimize the risk of injury.&nbsp;</li><li>Troubleshoot welding issues and make adjustments as needed to ensure quality results.&nbsp;</li><li>Collaborate with team members and communicate effectively to ensure project deadlines are met.</li></ul> <h3>Qualification & experience</h3><ul><li>Certification or diploma in welding or a related field is preferred.&nbsp;</li><li>Minimum of 1-3 years of experience as a Welder in a manufacturing or construction environment.&nbsp;</li><li>Strong attention to detail and commitment to producing high-quality work.&nbsp;</li><li>Excellent problem-solving skills and ability to work independently or as part of a team.&nbsp;</li><li>Good communication skills and ability to follow instructions.&nbsp;</li><li>Willingness to learn and adapt to new technologies and welding processes.</li><li>Applicants must have full Australian work rights.</li><li>Australian Citizens or Permanent Residents are preferred.</li></ul>

Trades & Services

Do you have 1-3 years of experience as a Welder in a manufacturing or construction environment.

Are you an Australian Citizen or Permanent Resident?

Perform welding, fabrication and metal repairs using various techniques, ensuring structural accuracy, quality and safety standards.

Welder

Fleet Manager – Full-TimeROAD WARRIOR EXPRESS PTY LTD &nbsp;Location: Nirimba QLD 4551Salary: $80,000 – $85,000 per annum (based on experience)About UsROAD WARRIOR EXPRESS PTY LTD is a transport and logistics company based in Nirimba 4551, Queensland. We provide reliable transportation and freight services tailored to our customers' needs.About the RoleWe are seeking a responsible and experienced Fleet Manager to manage and optimize our commercial vehicle fleet. The role supports safe, efficient and reliable transport operations. You will oversee vehicle safety and maintenance, coordinate transport activities and drive improvements in operational performance.Key Duties and Responsibilities<ul><li style="text-align:justify;">Plan, organize and coordinate daily fleet operations to meet business and customer requirements</li><li style="text-align:justify;">Receive orders and bookings, and plan and carry out transport schedules so delivery requirements and contractual obligations are met</li><li style="text-align:justify;">Organize the pick-up and delivery of vehicles and freight, and coordinate arrivals, departures, loading and unloading</li><li style="text-align:justify;">Make sure goods are stored and transported in conditions that preserve their quality</li><li style="text-align:justify;">Coordinate and monitor subcontractor drivers to ensure efficient service delivery and compliance with operational requirements</li><li style="text-align:justify;">Arrange the purchase of transport vehicles, equipment and fuel</li><li style="text-align:justify;">Coordinate vehicle servicing, repairs, inspections and preventative maintenance programs</li><li style="text-align:justify;">Ensure compliance with transport legislation, work health and safety (WHS) requirements, vehicle registration obligations and company policies</li><li style="text-align:justify;">Work with clients to understand their transport needs and advise on suitable vehicle types, purchase or hire rates, and their obligations</li><li style="text-align:justify;">Monitor fuel consumption, maintenance spending and operational costs</li><li style="text-align:justify;">Maintain accurate records of servicing, maintenance, compliance and operational activities</li><li style="text-align:justify;">Develop and implement strategies to improve fleet utilization, service delivery and overall performance</li></ul>&nbsp;&nbsp;Skills and Experience<ul><li style="text-align:justify;">Minimum 1 year of experience in fleet management or transport operations</li><li style="text-align:justify;">Sound knowledge of vehicle maintenance and transport scheduling</li><li style="text-align:justify;">Good understanding of Australian transport regulations and safety requirements</li><li style="text-align:justify;">Strong organizational, communication and problem-solving skills</li><li style="text-align:justify;">Proven ability to coordinate drivers, including subcontractors, and manage daily operations</li><li style="text-align:justify;">Basic computer skills and reliable record-keeping</li><li style="text-align:justify;">A relevant qualification in management is desirable</li></ul>&nbsp;How to ApplyIf you are an organized, safety-focused professional ready to take the next step in your career, please submit your resume and a cover letter.&nbsp;

Manufacturing, Transport & Logistics

Fleet Manager

Goofy’s Pizza House Pty Ltd is seeking a skilled, reliable and dedicated Cook to join its kitchen team in Essendon, Victoria. The successful applicant will be responsible for preparing, seasoning and cooking pizzas, pasta, entrees and other menu items, examining ingredients to ensure quality, regulating cooking equipment temperatures, and maintaining food quality and presentation. The role will also involve ensuring compliance with food safety and hygiene standards in a busy restaurant environment.&nbsp;About the RoleThis is a full-time position within Goofy's Pizza House, which operates a restaurant specialising in Italian-Australian cuisine, including pizza and pasta dishes, alongside Australian cuisine favourites and staples.The successful applicant will undertake food preparation and cooking duties, ensuring that menu items are prepared in accordance with established recipes, cooking methods and quality standards. <h3>Benefits</h3>The proposed salary is between $75,000 to $85,000 plus superannuation.&nbsp;Employment benefits and entitlements will be provided in accordance with applicable employment conditions and the National Employment Standards.The successful applicant will also have the opportunity to work in an established restaurant.&nbsp; <h3>Task & responsibilities</h3><ul style="list-style-type:disc;"><li style="text-align:justify;">Examining food ingredients and supplies to ensure freshness, quality and suitability for preparation and cooking.</li><li style="text-align:justify;">Preparing, seasoning and cooking pizzas, pasta, entrees and other menu items in accordance with established recipes and restaurant requirements.</li><li style="text-align:justify;">Regulating and monitoring the temperatures of ovens, pizza ovens, grills, fryers and other cooking equipment to ensure food is properly cooked.</li><li style="text-align:justify;">Applying appropriate cooking methods and techniques to prepare food to the required quality, taste and consistency.</li><li style="text-align:justify;">Seasoning food during preparation and cooking to achieve the required flavour and quality.</li><li style="text-align:justify;">Portioning cooked food, arranging dishes for service and adding appropriate sauces, gravies and garnishes.</li><li style="text-align:justify;">Preparing and cooking menu items to accommodate special dietary requirements, where required.</li><li style="text-align:justify;">Monitoring food quality, taste, freshness, portion sizes and presentation before dishes are served.</li><li style="text-align:justify;">Storing ingredients and prepared food in appropriate temperature-controlled facilities in accordance with food safety requirements.</li><li style="text-align:justify;">Estimating ingredient requirements and assisting with ordering food supplies to maintain adequate stock levels.</li><li style="text-align:justify;">Monitoring food storage, stock rotation and portion control to minimise food wastage.</li><li style="text-align:justify;">Maintaining clean and hygienic kitchen workstations, cooking equipment, utensils and food preparation areas.</li><li style="text-align:justify;">Ensuring compliance with applicable food safety, hygiene and sanitation standards throughout food preparation and cooking activities.</li><li style="text-align:justify;">Coordinating with other kitchen staff to ensure food orders are prepared accurately and within required service times.</li><li style="text-align:justify;">Following established recipes, food preparation procedures and kitchen requirements to maintain consistency across the restaurant's menu items.</li></ul> <h3>Qualification & experience</h3><ul style="list-style-type:disc;"><li style="text-align:justify;">Relevant qualifications in Commercial Cookery or equivalent relevant experience.</li><li style="text-align:justify;">Relevant experience as a Cook in a restaurant or similar dining establishment.</li><li style="text-align:justify;">Demonstrated experience preparing and cooking pizzas, pasta, entrees and other menu items.</li><li style="text-align:justify;">Knowledge of food preparation methods, cooking techniques, seasoning and food presentation.</li><li style="text-align:justify;">Ability to operate and regulate commercial cooking equipment, including ovens, grills and fryers.</li><li style="text-align:justify;">Knowledge of food safety, hygiene, sanitation and appropriate food storage procedures.</li><li style="text-align:justify;">Understanding of ingredient preparation, portion control and stock rotation.</li><li style="text-align:justify;">Good communication, time management and teamwork skills.</li><li style="text-align:justify;">Ability to work efficiently and maintain consistent food quality in a fast-paced kitchen environment.</li></ul>

If you are an experienced Cook who takes pride in preparing quality meals and looking to join Goofy's Pizza House, we would like to hear from you.

Cook

We are looking for an experienced Facilities Administrator to coordinate contractors, maintenance, and repairs for our two medical centres in Willeton and Leeming.The position requires a hands-on approach to coordinating contractors (licensed, if applicable) and carrying out maintenance and repairs at the two centres.&nbsp;&nbsp; <h3>Benefits</h3><ul><li>Competitive salary&nbsp;</li><li>Flexible working hours</li><li>An opportunity to contribute to the day-to-day safety operations of the medical centres.</li></ul> <h3>Task & responsibilities</h3><ul><li>Coordinates maintenance, repairs, and contractors</li><li>Manages building services, equipment, and supplies</li><li>Oversees facility safety, compliance, and WHS</li><li>Organises office space, furniture, and utilities</li><li>Handles service contracts</li><li>Supports administrative operations related to the physical facilities</li></ul> <h3>Qualification & experience</h3><ul><li>Experience in facilities coordination, building services, and contractor management</li><li>Knowledge of WHS obligations and facility compliance requirements.</li><li>Strong organisational skills.</li><li>Ability to manage multiple maintenance and facility tasks concurrently.</li></ul>

We are looking for an experienced Facilities Administrator to coordinate maintenance and contractor work.

Facilities Administrator

If you are a passionate &amp; experienced Cook looking to take the next step in your career, we would love to hear from you.Please submit your updated resume outlining your qualifications, relevant experience and suitability for the position.&nbsp;&nbsp; <h3>Benefits</h3>Full-time position offering an annual salary ranging from $67,600 to $77,600, plus superannuation.Please note that the position is based in Brinkin, Northern Territory, and the successful applicant must reside and work in the NT region. <h3>Task & responsibilities</h3><ul><li>Prepare, cook and present a variety of dishes in accordance with established recipes, menu specifications and quality standards.</li><li>Coordinate daily food preparation and cooking activities to ensure efficient kitchen operations.</li><li>Monitor food quality, portion sizes, presentation and consistency across all dishes.</li><li>Assist with menu planning, developing daily specials and introducing seasonal dishes.</li><li>Supervise and guide junior cooks and kitchen assistants, ensuring appropriate food preparation techniques and cooking procedures are followed.</li><li>Monitor stock levels, assist with ordering ingredients and ensure appropriate food storage and stock rotation.</li><li>Maintain high standards of food hygiene, cleanliness and workplace safety in accordance with applicable regulations.</li><li>Minimise food wastage and contribute to effective kitchen cost management.</li><li>Ensure kitchen equipment is properly maintained and workstations are kept clean and organised.</li><li>Collaborate with management and other kitchen staff to maintain efficient service during busy periods.</li></ul> <h3>Qualification & experience</h3>&nbsp;<ul><li>Relevant qualification in Commercial Cookery or an equivalent field.</li><li>At least 2 years of relevant professional cooking experience in a commercial kitchen.</li><li>Demonstrated ability to prepare and cook a variety of dishes to consistently high standards.</li><li>Strong knowledge of food safety, hygiene procedures and kitchen operations.</li><li>Ability to supervise junior kitchen staff and coordinate daily food preparation.</li><li>Excellent organisational and time-management skills.</li><li>Ability to work efficiently under pressure, both independently and as part of a team.</li><li>Flexibility to work weekends, public holidays and varying shifts as required.</li></ul>

Please note that the position is based in Brinkin, Northern Territory, and the successful applicant must reside and work in the NT region.

Senior Cook

About the RoleWe are seeking a skilled and reliable Cook to join our kitchen team at Romano's Pizzeria. The successful applicant will assist with food preparation and cooking, ensuring high-quality food is served to customers while supporting the daily operations of our busy kitchen.Key Duties and Responsibilities<ul><li>Prepare and cook a variety of pizzas and other menu items according to recipes and quality standards.</li><li>Prepare, portion and season meat, vegetables, seafood and other ingredients as required.</li><li>Prepare and cook different types of pizzas, pasta, sides, salads and other menu dishes.</li><li>Carry out daily food preparation and cooking during busy service periods.</li><li>Follow recipes, portion sizes and food presentation requirements.</li><li>Ensure food is prepared, handled and stored safely in accordance with food safety and hygiene standards.</li><li>Check the quality and freshness of ingredients and prepared food.</li><li>Maintain food safety, hygiene and cleanliness standards in the kitchen.</li><li>Receive deliveries, rotate stock and minimise food wastage.</li><li>Work with other kitchen staff to ensure smooth and timely service.</li><li>Maintain a clean, organised and safe working environment.</li><li>Follow instructions from the Head Chef or Kitchen Manager and perform general kitchen duties as required.</li></ul>Skills and Requirements<ul><li>Certificate IV in Commercial Cookery or a relevant qualification.</li><li>Minimum 1–2 years of relevant experience in a commercial kitchen.</li><li>Experience working as a Cook in a pizza restaurant, café or similar hospitality environment.</li><li>Ability to prepare and cook pizzas and other menu items.</li><li>Ability to work effectively in a busy kitchen environment.</li><li>Good communication and teamwork skills.</li><li>Ability to follow recipes and instructions accurately.</li><li>Reliable, hardworking and committed to maintaining food quality and hygiene standards.</li></ul>What We Offer<ul><li>Full-time employment.</li><li>Opportunity to work in an established pizza restaurant.</li><li>Supportive and professional working environment.</li><li>Opportunity to develop and enhance culinary skills.</li><li>Opportunity to work as part of a collaborative kitchen team.</li></ul>How to ApplyIf you are an experienced Cook looking for an opportunity to join Premium Pizza Pty Ltd T/A Romano's Pizzeria, please submit your current resume and a brief cover letter outlining your relevant experience and suitability for the position.Only shortlisted applicants will be contacted for an interview.&nbsp;

What is your current residency or visa status?

Do you have full working rights in Australia?

Join our team at Romano's Pizzeria and showcase your cooking skills in a busy, friendly kitchen while delivering quality food to our customers.

<h2>Locations</h2>Positions are available at our Springfield clinic (2/8 Commercial Drive, Springfield) and our Raceview clinic (55 Robertson Road, Raceview), Queensland.<h1>Occupational Therapist</h1>The Occupational Therapist provides assessment and evidence-based intervention for children experiencing challenges with fine and gross motor skills, sensory processing, self-care, play, emotional regulation and participation in home, early learning and community settings. Working within a multidisciplinary early childhood intervention model, the Occupational Therapist builds the capacity of families, educators and team members to support each child's development, independence and participation in everyday activities.<h1>Speech Pathologist</h1>The Speech Pathologist provides assessment, diagnosis and evidence-based intervention for children with communication and feeding/swallowing difficulties, including speech, language, social communication, fluency, voice and alternative and augmentative communication (AAC) needs. Working within a multidisciplinary early childhood intervention model, the Speech Pathologist builds the capacity of families, educators and team members to support each child's communication development and participation in everyday settings. <h3>Benefits</h3> <h3>Task & responsibilities</h3><h1>Key Duties and Responsibilities for OT</h1><h2>Clinical</h2><ul><li>Administer, score and interpret standardised and informal assessments of children's motor skills, sensory processing, self-care, play, cognition and participation.</li><li>Develop individualised, evidence-based intervention plans aligned with each child's NDIS plan and family goals.</li><li>Deliver individual and group therapy in clinic, via telehealth, and in homes, kindergartens and schools.</li><li>Assess for and recommend assistive technology, equipment and environmental modifications to support children's participation and independence.</li><li>Develop and support sensory and regulation strategies for use across home and education settings.</li><li>Coach and train parents, carers and educators to embed therapeutic strategies into daily routines.</li><li>Plan therapy blocks, monitor progress against goals and adjust intervention accordingly.</li><li>Identify risk and safeguarding concerns and escalate in line with practice policy and mandatory reporting obligations.</li></ul><h2>Documentation and Reporting</h2><ul><li>Maintain accurate, timely clinical records in the practice management system (Cliniko).</li><li>Prepare assessment reports, NDIS progress reports, therapy plans, assistive technology recommendations and letters to referrers and other professionals.</li><li>Meet NDIS documentation, billing and service agreement requirements.</li></ul><h2>Teamwork and Service Development</h2><ul><li>Work collaboratively within a multidisciplinary team, providing coaching and consultation to key workers (early childhood intervention teachers) and other clinicians.</li><li>Participate in case conferences, team meetings, supervision and peer support.</li><li>Contribute to service development, resource creation and continuous quality improvement.</li><li>Maintain and extend professional knowledge through ongoing professional development consistent with AHPRA registration standards.</li></ul><h1>Clinical Duties and Responsibilities for SP</h1><ul><li>Administer, score and interpret standardised and informal assessments of speech, language, communication, social interaction, fluency, voice and feeding/swallowing.</li><li>Formulate diagnoses and develop individualised, evidence-based intervention plans aligned with each child's NDIS plan and family goals.</li><li>Deliver individual and group therapy in clinic, via telehealth, and in homes, kindergartens and schools.</li><li>Assess for, prescribe and support the use of alternative and augmentative communication (AAC) systems and other assistive technology.</li><li>Provide feeding and mealtime support within scope of practice, including onward referral where indicated.</li><li>Coach and train parents, carers and educators to embed communication strategies into daily routines.</li><li>Plan therapy blocks, monitor progress against goals and adjust intervention accordingly.</li></ul> <h3>Qualification & experience</h3><h1>Qualifications and Registration Requirements</h1><ul><li>Bachelor or Master degree in Occupational Therapy (or an overseas qualification approved by the Occupational Therapy Board of Australia) OR Speech-Language Pathology&nbsp;</li><li>Current general registration as an Occupational Therapist with the Australian Health Practitioner Regulation Agency (AHPRA), or eligibility to obtain registration.</li><li>Professional indemnity insurance coverage (provided through the practice for employees).</li><li>Membership with Speech Pathology Australia also desirable&nbsp;</li></ul><h1>Other Requirements</h1><ul><li>Current Working with Children Check (Queensland Blue Card), or eligibility to obtain one.</li><li>NDIS Worker Screening Clearance, or eligibility to obtain one.</li><li>Current Australian driver's licence and willingness to travel locally for community-based visits.</li><li>Completion of the NDIS Worker Orientation Module.</li><li>Current first aid and CPR certification (or willingness to obtain).</li></ul><h1>Skills and Experience</h1>This position description applies to a qualified Occupational Therapist or Speech Pathologist.&nbsp;<ul><li>Demonstrated post-qualification experience as an Occupational Therapist or Speech Pathologist with paediatric experience highly regarded. Minimum one year full-time or equivalent required.</li><li>Sound knowledge of evidence-based paediatric speech therapy or occupational therapy assessment and intervention approaches, and ability to manage a clinical caseload with routine supervision.</li><li>Understanding of early childhood intervention best practice and family-centred, capacity-building approaches.</li><li>Experience with, or working knowledge of, the NDIS and its reporting requirements.</li><li>Strong written and verbal communication skills, including report writing.</li><li>Ability to work both independently and collaboratively within a small team.</li><li>Warm, family-centred approach and commitment to culturally responsive practice.</li></ul>

Healthcare & Medical

Paediatric OT and Speech roles at our Springfield and Raceview clinics, with a close-knit team, mentoring, varied caseloads and strong supervision.

Occupational Therapist & Speech Pathologist

Costa Group is Australia’s largest horticultural company and Australia’s leading grower, packer, marketer and exporter of premium quality fresh fruit and vegetables. We are the market leaders in Australian citrus, berries, avocado, grapes, mushrooms, tomatoes and bananas.We are seeking experienced Production Horticulture Supervisors to oversee and coordinate our citrus production operations in Emerald, QLD. These critical full-time positions are responsible for managing the entire citrus harvesting process and ensuring production targets and quality standards are met.&nbsp; &nbsp;Your RoleAs a Production Horticulture Supervisor, you will be responsible for managing harvest schedules, monitoring the quality of the harvest and implementing post-harvest programs. You will also play a key role in maintaining specialized equipment, supervising farm operations, and working closely with management to optimize production.Key Responsibilities<ul><li>Verify citrus crops scheduled for harvest meet required withholding periods.</li><li>Oversee the upkeep and servicing of specialized harvest machinery to ensure reliable operation.</li><li>Implement best-practice citrus harvesting techniques tailored to crop type, soil moisture, and environmental conditions to reduce mechanical damage.</li><li>Monitor citrus harvest quality throughout the season and take corrective actions to minimize losses.</li><li>Identify and report unusual signs of plant diseases or pest infestations for timely intervention.</li><li>Ensure proper handling, storage, and transportation of agricultural chemicals for citrus fruits in line with safety standards.</li><li>Operate and maintain chemical application machinery to support pest, weed, and disease control.</li><li>Develop and implement post-harvest strategies to maintain crop quality and productivity.</li><li>Support the establishment and management of horticultural crops to maximize yield and efficiency.</li><li>Respond promptly to plant disease outbreaks or pest infestations with appropriate control measures.</li><li>Oversee nursery activities within the shed, ensuring optimal plant growth conditions.</li><li>Coordinate work schedules and supervise daily farm operations to meet production targets.</li><li>Collaborate with the Farm Operations Manager, Shed Production Manager, and Maintenance Supervisor to streamline farm processes and resolve operational challenges.</li></ul>Skills &amp; ExperienceQualifications:&nbsp;<ul><li>Cert III or Cert IV in Horticulture or years of proven experience&nbsp;</li></ul>Experience:&nbsp;<ul><li>At least 2 years of experience in citrus operations. &nbsp;</li><li>Technical &amp; Leadership Skills:&nbsp;</li><li>Ability to plan, coordinate, and oversee harvest operations.&nbsp;</li><li>Strong Commitment to quality.&nbsp;</li><li>Effective communication and leadership skills, with the ability to train and manage farm staff.</li><li>Strong knowledge of plant health, pest management, and sustainable farming practices.</li><li>Commitment to workplace health and safety.&nbsp;</li><li>Ability to manage a culturally diverse team.&nbsp;</li><li>Excellent time management skills&nbsp;</li></ul>Salary &amp; Benefits<ul><li>Annual salary: $70,000 – $80,000 plus superannuation.</li><li>Work with a respected agribusiness in Renmark, South Australia&nbsp;</li><li>Professional development and long-term career growth opportunities.</li><li>A positive, inclusive and safety-first company culture</li></ul>

Farming, Animals & Conservation

We are looking for experienced Production Horticulture Supervisors to join our team in Emerald, QLD.

Production Horticulture Supervisor

RK Maroochy Pty Ltd &nbsp;t/as Bombay Bliss and Leela is seeking a full time chef to work in our Maroochydore or Noosa restaurant.The successful chef will be an intricate part of the kitchen team, &nbsp;they will need to be competent in all areas of the kitchen, have a strong work ethic and a "can do" attitude. <h3>Benefits</h3>The chef's position is a Full-Time role (38 Hours Per Week) which provides a great work-life balance. <h3>Task & responsibilities</h3>Assist head chef to manage kitchen operations.Complete daily prep and cook food as per orders during service. &nbsp;Meet dietary requirements when required.Assist head chef when required, run kitchen when head chef isn't in kitchen.Complete stock orders as per kitchen procedures.Oversee daily/weekly kitchen cleaning roster, maintaining kitchen and equipment to standards.Coordinate kitchen staff and assist / train staff as required.Responsible for kitchen equipment and machinery are operational and operational at all times.Assist head chef to plan menus, keeping in mind budget and availability of seasonal ingredients.Work to and manage all health and safety standards at all times.&nbsp;&nbsp; <h3>Qualification & experience</h3>•Trade Certificate in Commercial Cookery required.•Minimum of 1 years’ experience required working in a busy commercial kitchen.

RK Maroochy Pty Ltd  t/as Bombay Bliss is seeking a full time chef to work in our Maroochydore restaurant.

CHEF

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76672 available jobs

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Welder

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Cook

Occupational Therapist & Speech Pathologist

Production Horticulture Supervisor

CHEF