Ditch the late nights and weekend hustle! Take your career further, earn more and grow with a supportive team.Who are we?Surge Direct Sydney is part of one of Australia’s rapidly expanding sales companies. We specialise in face-to-face sales, representing leading brands across shopping centres, kiosk pop-ups, sports venues and major events.We’re looking for outgoing, driven and positive individuals who are ready to build their skills, grow their confidence and take the next step in their career.Your background could be exactly what we’re looking for!Worked in hospitality?You already know how to communicate, handle pressure and connect with customers.Worked in customer service?You know how to build relationships and create great experiences.First time working in sales?No problem. Our development program is designed to teach you the skills you need while giving you the opportunity to grow.New to Australia?We welcome backpackers and Working Holiday Visas. Imagine being able to meet likeminded individuals, build an invaluable skillset, make uncapped commission AND travel.Whether your background is in hospitality, customer service, sales, retail, labour or something completely different, experience isn’t everything — your mindset is.We’re looking for people who are:<ul><li>Reliable, self-motivated and coachable</li><li>Confident communicators and enjoy meeting new people</li><li>Great at customer service and working as part of a team</li><li>Focused on personal and professional development</li><li>Resilient and able to thrive in a fast-paced environment</li><li>Positive, energetic and ready to challenge themselves</li></ul>Why you’ll love it here:<ul><li>Monday to Friday, 9:00 AM–5:30 PM (+ optional weekend work with penalty rates for the hustlers)</li><li>Hourly pay + bonuses + uncapped commission — your earning potential is in your hands</li><li>Progression through our development program designed to build your sales, communication, leadership and business skills</li><li>Weekly crew nights and social activities</li><li>Networking across our offices and clients around Australia and New Zealand</li><li>Team-focused environment where everyone supports each other</li><li>Opportunities to work and travel between Australian and New Zealand</li><li>Exciting incentives — including paid trips around the world, team trips and experiences no other industry offers (just for doing your job!)</li><li>Valuable experience in sales, customer service, communication and teamwork</li></ul>So, are you ready to make your move?Surge Direct Sydney is scaling fast — and if you believe this is where you could thrive, we want YOU to grow with us.

Retail & Consumer Products

Hourly

We’re looking for outgoing, driven and positive individuals who are ready to build their skills, grow their confidence and take the next step in their

Monday to Friday | No experience required | Immediate Start

Full time

Great Ocean Road Hotel Group Pty LtdPosition: CookSalary: $79500-$82000 plus superHours: 40 hoursMode: Full timeLocation: Anglesea, VICExperience required: Minimum 4 years skilled experiencePosition is full time in Anglesea, Vic, 3230, requires flexibility to work midweek and weekends and ability to reliably commute or planning to relocate before starting work (preferred).At the Great Ocean Road Resort, Anglesea, we thrive on customer satisfaction and excel in high end services.We are looking for two Cooks with experience, culinary talent and skills suitable to the refined experiences in the services we offer to our clients. The position will be reporting to the Head Chef.Role:Suitable candidate is expected to perform the following duties that include but are not limited to:<ul style="list-style-type:disc;"><li>Season and cook food according to recipes or personal judgement and experience</li><li>Observe and test foods to determine if they have been cooked sufficiently</li><li>Weigh, measure, and mix ingredients according to recipes or personal judgement, using various kitchen utensils and equipment</li><li>Portion, arrange and garnish food. Carve and trim meats such as beef, pork and lamb for hot or cold service</li><li>Making dessert and arrange to serve</li><li>Bake, roast, boil and steam meats, fish, vegetables and other foods</li><li>Wash, cut, peel and seed fruits and vegetables to prepare them for consumption</li><li>Regulate temperature of ovens, broilers, grills and roasters</li><li>Estimate expected food consumption, then requisition or purchase supplies or procure food from storage</li><li>Assist in determining production schedules and staff requirements necessary to ensure timely delivery of services</li><li>Assist in analysing recipes to assign prices to menu items, based on food, labour and supplies</li><li>Direct and supervise kitchen staff and apprentices</li><li>Check the quality of raw and cooked food products to ensure that standards are met</li><li>Check the quantity and quality of received products</li><li>Estimate amounts and costs of required supplies, such as food and ingredients</li><li>Prepare and cook foods of all types either on regular basis or for special guests or functions including special dietary requirements</li><li>Monitor sanitation practices to ensure that employees follow standards and regulations</li><li>Inspect supplies, equipment and work areas to ensure conformance to established standards</li><li>Demonstrate new cooking techniques and equipment to staff</li></ul>Skills/Experience:<ul style="list-style-type:disc;"><li>Qualification of at least CIII in Commercial Cookery or equivalent. Additional higher relevant trade qualifications will be a plus</li><li>Minimum 4 years of skilled work experience</li><li>Precision plating skills</li><li>Strong attention and an eye for detail.</li><li>Passion for gastronomy and contemporary cuisine</li><li>A passionate team player with a personable nature.</li><li>Fluent English and strong communication skills with staff and clients</li><li>Ordering and selecting quality ingredients</li><li>Strong communications skills, work well in a team environment &amp; thrive under pressure</li><li>Inspire and energise your team to be the best they can be</li><li>Good planning and organisational skills</li><li>Ability to multitask</li><li>Must be flexible to work midweek and weekends</li></ul>Only shortlisted candidates will be contacted.

Hospitality & Tourism

Annual

Join our experienced team of Cooks and Chefs who thrive on customer satisfaction and excel in high end services.

COOK

Task &amp; responsibilitiesEnsure smooth running of the kitchen by coordinating activities with other staff.Ensure that cooking, meal preparation and presentation (including special dietary requirements) meet client needs and are performed in accordance with quality assurance standards for accreditation and hygiene and cleanliness standards;Lead the culinary team in developing and executing a diverse and enticing menu that enhance the customers dining experience.Infuse creativity and flair into traditional dishes, showcasing your culinary expertise and keeping our menu fresh and exciting.Manage and inspire a talented kitchen brigade, fostering a collaborative and positive work environment.Oversee day-to-day kitchen operations, ensuring high standards of food quality, presentation, and consistency.Implement rigorous quality control measures to maintain the highest standards of food safety, hygiene, taste and check freshness of food and discard out-of-date items.Conduct regular menu tastings and evaluations to identify areas for improvement and refinement., experiment with recipes and suggest new ingredients.Work closely with the management team to control food costs, optimize kitchen efficiency, and contribute to the overall profitability of the establishment while monitoring food stock and place orders.Source high-quality ingredients while maintaining cost-effective practices.Train, mentor, and develop kitchen staff to enhance their skills and create a cohesive and skilled team and Stay updated on industry trends and share knowledge with the team.Qualification &amp; experience Required:Advanced knowledge of the culinary arts.Perfectionism in sanitation and quality control.Portfolio of creative, unique dishes.Expert multitasking ability.Great leadership and interpersonal skills.Ability to run stocktaking and place orders for resupply.Exemplary work ethic in a high-pressure environment andPassion and pride for delighting people with food.Qualification &amp; ExperienceEducation: A Minimum of diploma level qualifications of relevant fieldExperience:in Kitchen, past experience working as a chef is required: 2 - 4 years (Preferred)

Full time Chef role with a largest Indian restaurant chain.

Chef

THE ARTISAN FARMER | Nabiac NSW 2312Location -Nabiac NSW 2312Employment type -Full-time, ongoing (multiple positions)Salary -AUD $79,600 per annum plus superannuationTAFCAF Pty Ltd (ABN 35 696 556 680), trading as The Artisan Farmer, is recruiting experienced Chefs and Cooks for full-time, ongoing positions at our paddock-to-plate cafe, bakery, deli and butchery in Nabiac NSW 2312, on the NSW Mid North Coast.The Artisan Farmer serves fresh, locally sourced food, including Wagyu beef from our neighbouring property and house-smoked products from our butchery. Our cafe is open seven days a week, and we’re growing our kitchen team to support daily service, takeaway and deli production. <h3>Benefits</h3><ul><li>$79,600 per year plus superannuation.</li><li>Full-time, ongoing Chef and Cook positions in Nabiac NSW 2312.</li><li>Cook with fresh, local produce, including our own Wagyu beef and house-smoked meats.</li><li>Join a growing team in a true paddock-to-plate business.</li></ul> <h3>Task & responsibilities</h3>Chefs<ul><li>Plan menus and develop recipes for the cafe, deli and seasonal specials, using local and on-farm produce.</li><li>Prepare and cook menu items, keeping flavour, quality and presentation consistent.</li><li>Coordinate daily prep and production for cafe service, takeaway and deli products.</li><li>Lead a kitchen section during service, and train and supervise Cooks and Kitchen Hands.</li><li>Order ingredients, check deliveries and manage portion sizes, food costs and waste.</li><li>Oversee food preparation, labelling, storage and stock rotation in line with food safety and hygiene standards.</li></ul>Cooks<ul><li>Prepare ingredients and cook menu items to The Artisan Farmer’s recipes and portion standards.</li><li>Help prepare deli products and items for takeaway and display.</li><li>Run an assigned station during service, keeping orders moving and presentation consistent.</li><li>Receive, label and rotate stock, and report shortages or quality issues to the Chef.</li><li>Keep work areas and equipment clean, and follow food safety, hygiene and workplace safety procedures.</li></ul> <h3>Qualification & experience</h3>Chefs<ul><li>Certificate IV in Commercial Cookery or Kitchen Management, or an equivalent relevant qualification.</li><li>At least one year of experience as a Chef in a cafe, restaurant, deli or similar commercial kitchen.</li><li>Experience developing menus, ordering stock, controlling food costs and supervising junior kitchen staff.</li><li>Strong knowledge of food safety, hygiene and commercial kitchen operations.</li><li>Ability to lead a kitchen section and keep quality consistent during busy service periods.</li></ul>Cooks<ul><li>Certificate III in Commercial Cookery or an equivalent relevant qualification.</li><li>At least one year of experience as a Cook in a cafe, restaurant, deli or similar commercial kitchen.</li><li>Ability to follow recipes, prepare ingredients and cook menu items to consistent quality and portion standards.</li><li>Sound knowledge of food safety, hygiene, labelling and stock rotation.</li><li>Ability to work efficiently as part of a team during busy service periods.</li></ul>Rostered shifts include weekends, as our cafe is open seven days a week.

Which of the following statements best describes your right to work in Australia?

How many years’ experience do you have relevant to the advertised position?

Love real food? Join our Nabiac kitchen, cooking farm-fresh Wagyu and local produce. Full-time, ongoing Chef & Cook roles, $79,600 + super.

Chefs and Cooks – Full-time

EMPLOYER&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; &nbsp; &nbsp; : &nbsp;&nbsp;&nbsp;&nbsp;&nbsp;MD FRESH PTY LTD&nbsp;POSITION &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; : &nbsp; &nbsp; &nbsp; Contract AdministratorANZSCO &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; : &nbsp; &nbsp; &nbsp; 511111ABN&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; &nbsp; &nbsp;: &nbsp;&nbsp;&nbsp;&nbsp;&nbsp;12 664 972 614WORK LOCATION&nbsp;&nbsp; &nbsp; &nbsp;: &nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Homebush West, NSW 2140HOURS PER WEEK&nbsp; &nbsp; &nbsp;: &nbsp;&nbsp;&nbsp;&nbsp;&nbsp; 38 Hours per weekSTATUS&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; :&nbsp; &nbsp; &nbsp; &nbsp; Full TimeSALARY&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; &nbsp; &nbsp;:&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;$85,000 annually plus superannuation&nbsp;MD Fresh Pty Ltd is an established Sydney-based business specialising in the supply and distribution of fresh and processed fruit and vegetable products to government institutions, private hospital groups and large-scale commercial and retail clients. The company has built a strong reputation across New South Wales for its commitment to product quality, food safety, sustainability and reliable services. We are seeking to recruit an experienced Contract Administrator to manage the company's contractual arrangements. The role will involve drafting, negotiating, reviewing and administering contracts, advising management on contractual obligations and variations, and ensuring agreements are aligned with business operations and client requirements.The Contract Administrator will perform following responsibilities and duties:<ul style="list-style-type:disc;"><li>Overall responsible for the preparation, management, administration and oversight of all contracts and agreements of the business.</li><li style="text-align:justify;">Act as the company's representative in negotiating and finalising contractual agreements.</li><li style="text-align:justify;">Draft contracts and agreements in compliance with relevant laws and regulations</li><li style="text-align:justify;">Administer and manage agreements pertaining to&nbsp;government institutions, private hospital groups and large-scale commercial clients.</li><li style="text-align:justify;">Review contracts and agreements periodically, recommend appropriate amendments to management, and implement approved changes in accordance with management’s decisions.</li><li style="text-align:justify;">Manage contract-related documentation, prepare relevant reports, and advise management on the outcomes of contractual negotiations.</li><li style="text-align:justify;">Maintain and update records relating to contracts with clients, contractors, and casual employees.</li><li style="text-align:justify;">Ensure the effective and efficient management of contracts, while identifying, assessing and mitigating potential contractual risks and liabilities.</li><li style="text-align:justify;">Respond to client enquiries and complaints, and resolve issues relating to contractual obligations and services provided.</li><li style="text-align:justify;">Manage disputes arising from contracts and agreements, with a primary focus on preventing disputes through effective communication and proactive contract management. Where disputes cannot be avoided, take appropriate steps to facilitate resolution in a professional and timely manner.</li><li style="text-align:justify;">Liaise and negotiate with government departments, hoteliers, restaurants and retail businesses to establish commercial relationships and secure contractual agreements.</li><li style="text-align:justify;">Apply a sound understanding of relevant legislation, regulatory requirements and legal principles governing contractual agreements to ensure compliance and protect the company's commercial interests.</li><li style="text-align:justify;">Negotiate, review and finalise contractual agreements with contractors and clients, ensuring they are regularly reviewed and updated to reflect changing business requirements and operational needs.</li><li style="text-align:justify;">Clarify and address queries regarding the terms and conditions of contracts and agreements between the company and its contractors or clients, and resolve any issues arising from their interpretation or implementation.</li><li style="text-align:justify;">Provide ongoing contractual and administrative support to contractors and casual work force, ensuring compliance with contractual obligations and facilitating the effective delivery of products or services.</li><li style="text-align:justify;">Prepare, review and finalise contractor accounts, verify payment claims and coordinate payments in accordance with agreed contractual terms and conditions.</li><li style="text-align:justify;">Establish, develop and maintain strong working relationships with clients, suppliers and contractors to ensure reliable service delivery and favourable commercial arrangements.</li><li style="text-align:justify;">Undertake and coordinate general administrative and contract-related duties, including maintaining accurate records, preparing documentation and supporting the efficient operation of the business.</li></ul>Appropriate candidate must have the following education, experience and skills:Qualifications: Bachelor degree, Advanced Diploma or Diploma in Business or Accounting field or three years of relevant experience may substitute for the formal qualificationsExperience: At least 1 years of full-time related experience.Salary: $85,000/annum plus superannuationKey Skills<ul style="list-style-type:disc;"><li style="text-align:justify;">Excellent negotiation and communication skills, both written and verbal</li><li style="text-align:justify;">Proven ability to work independently and manage multiple priorities effectively</li><li style="text-align:justify;">Exceptional organisational skills with a keen eye for detail&nbsp;</li><li style="text-align:justify;">A proactive and solutions-oriented approach to problem solving</li></ul>&nbsp;Language Requirement: The candidate must be fluent in English.Employment Entitlements: Employment entitlements will be provided in accordance with the National Employment Standards (NES) and applicable Fair Work instruments, as prescribed under Australian workplace laws.Mandatory Application Requirements: Applicants must include the following information in their cover letter or email:<ul><li>Australian and/or overseas educational qualifications.</li><li>Relevant employment history and work experience.</li><li>Residency status (Australian citizen, permanent resident or temporary visa holder).</li><li>English language test results (IELTS/PTE scores), where applicable, for temporary residents in Australia or applicants residing overseas.</li></ul>Note: Australian citizens and permanent residents are preferred. However, temporary visa holders and overseas applicants are also encouraged to apply, provided they meet the position's requirements.&nbsp;&nbsp;

Administration & Office Support

Seeking to recruit an experienced Contract Administrator to manage the company's contractual arrangements

Contract Administrator

Tiny Turtle Baby Food is a family-owned Western Australian business dedicated to preparing wholesome, high-quality meals for babies and toddlers.Operating from our commercial kitchen in Balcatta, we prepare a variety of meals using carefully selected ingredients, with no added salt, sugar or preservatives.We are seeking a skilled and reliable Cook to join our kitchen team and assist with preparing and cooking our range of nutritious baby and toddler meals. <h3>Benefits</h3>•&nbsp;&nbsp;&nbsp;&nbsp;Permanent, full-time employment.•&nbsp;&nbsp;&nbsp;&nbsp;A supportive and collaborative kitchen environment.•&nbsp;&nbsp;&nbsp;&nbsp;The opportunity to contribute to a growing Western Australian business.•&nbsp;&nbsp;&nbsp;&nbsp;A role focused on preparing quality food for babies and young children.•&nbsp;&nbsp;&nbsp;&nbsp;Competitive remuneration commensurate with qualifications and experience. <h3>Task & responsibilities</h3>The successful applicant will be responsible for:•&nbsp;&nbsp;&nbsp;&nbsp;Preparing, seasoning and cooking a variety of baby and toddler meals in accordance with established recipes and food quality standards.•&nbsp;&nbsp;&nbsp;&nbsp;Inspecting and selecting fresh ingredients to ensure their quality, freshness and suitability for meal preparation.•&nbsp;&nbsp;&nbsp;&nbsp;Measuring, washing, peeling, cutting and preparing vegetables, meats, fruits and other ingredients for cooking.•&nbsp;&nbsp;&nbsp;&nbsp;Operating and regulating cooking equipment, including ovens, stovetops and other commercial kitchen appliances, to ensure food is cooked at appropriate temperatures.•&nbsp;&nbsp;&nbsp;&nbsp;Preparing meals with different textures and consistencies, including purées, mashed foods and age-appropriate solid meals.•&nbsp;&nbsp;&nbsp;&nbsp;Following established recipes and preparation techniques to maintain consistency in taste, texture, quality and presentation.•&nbsp;&nbsp;&nbsp;&nbsp;Monitoring cooking times, temperatures and preparation procedures to ensure meals meet food safety and quality standards.•&nbsp;&nbsp;&nbsp;&nbsp;Preparing meals in accordance with specified dietary requirements, including approved recipes addressing common food allergies and intolerances.•&nbsp;&nbsp;&nbsp;&nbsp;Portioning prepared meals according to established serving specifications and product requirements.•&nbsp;&nbsp;&nbsp;&nbsp;Ensuring cooked meals are appropriately cooled, stored and handled in accordance with food safety procedures.•&nbsp;&nbsp;&nbsp;&nbsp;Assisting with menu preparation, recipe development and estimating ingredient requirements.•&nbsp;&nbsp;&nbsp;&nbsp;Maintaining cleanliness and hygiene of food preparation areas, cooking equipment, utensils and storage facilities.•&nbsp;&nbsp;&nbsp;&nbsp;Monitoring ingredient supplies, assisting with stock rotation and minimising food waste.•&nbsp;&nbsp;&nbsp;&nbsp;Complying with applicable food safety regulations, workplace health and safety procedures and internal kitchen operating standards.•&nbsp;&nbsp;&nbsp;&nbsp;Working collaboratively with kitchen staff to maintain efficient food preparation and cooking operations. <h3>Qualification & experience</h3>To be considered for this position, applicants should possess:•&nbsp;&nbsp;&nbsp;&nbsp;AQF Certificate III in Commercial Cookery, including relevant on-the-job training, AQF Certificate IV in Kitchen Management/Commercial Cookery, or an equivalent relevant qualification.•&nbsp;&nbsp;&nbsp;&nbsp;Alternatively, at least three years of relevant professional cooking experience may be considered in place of formal qualifications.•&nbsp;&nbsp;&nbsp;&nbsp;Demonstrated experience preparing and cooking meals in a commercial kitchen or catering environment.•&nbsp;&nbsp;&nbsp;&nbsp;Sound knowledge of food preparation techniques, cooking methods and temperature control.•&nbsp;&nbsp;&nbsp;&nbsp;Knowledge of food safety, hygienic food handling practices and allergen management.•&nbsp;&nbsp;&nbsp;&nbsp;Ability to follow recipes and accurately measure ingredients to maintain consistency and quality.•&nbsp;&nbsp;&nbsp;&nbsp;Strong organisational skills, attention to detail and the ability to work effectively in a team.•&nbsp;&nbsp;&nbsp;&nbsp;Ability to manage competing tasks and maintain high standards in a busy kitchen environment.Experience preparing meals for babies, toddlers or individuals with specific dietary requirements will be highly regarded.

Join Tiny Turtle Baby Food as a Cook in Balcatta! Prepare nutritious meals for babies and toddlers in a supportive, professional kitchen team.

Cook

Metar Pty Ltd ATF Phipps Family Trust is seeking a Truck Mechanic&nbsp;This is a full-time position at $90,000 - $100,000 salary yearly.Accommodation available&nbsp;&nbsp;Skill/ Experience Required:Australian Certification in Mechanic or Comparable with Australian Standard.At least 4 years or more experience in the trade&nbsp;The successful candidate must possess the following skills and ability:Perform tests on components of diesel engines, transmissions and steering and suspensionsDiagnosing faults in diesel and enginesRepair mechanical parts of truck and trailer as necessaryRemove engines transmissions and other mechanic components and service themReplacing defective parts with aid of service manualsUse of scan tools to diagnose faulty componentsStrip and reassemble engines and transmissions with reconditioned parts.Perform servicing and scheduled maintenance as per manufacturing guidelinesAdjust and test brakes and mechanical parts after repairs to ensure safety and performanceInspect vehicles for annual certificate of inspection with aid of authorized officerCan work confidently as part of a team and individually&nbsp;Is familiar working with Mac, Western Star, Cummins, Isuzu and BPW Trailers

Trades & Services

Full-time Truck Mechanic with accommodation available, located in Taroom QLD.

Truck Mechanic

This excellent opportunity will be offered on a Permanent Full-Time basis at 38 hours a week.Desirable skills:<ul style="list-style-type:disc;"><li>Strategic thinking and problem-solving abilities</li><li>Ability to work independently and as part of a team</li><li>Genuine passion for social impact and what we do</li></ul>&nbsp; <h3>Benefits</h3><ul style="list-style-type:disc;"><li>Professional growth</li><li>Work with nationally-renowned clients&nbsp;</li><li>A friendly team environment with a great community care spirit</li></ul> <h3>Task & responsibilities</h3><ul style="list-style-type:disc;"><li>Preparing, reviewing and administering contracts and service agreements relating to residential and commercial removals, interstate relocations and storage services.</li><li>Reviewing and negotiating contract terms, amendments, renewals and variations with clients, suppliers and subcontractors.</li><li>Monitoring contractual obligations, service delivery requirements and compliance with agreed terms and conditions.</li><li>Responding to contractual enquiries, resolving disputes and addressing issues relating to service agreements, contractual obligations and service delivery.</li><li>Maintaining accurate contract documentation, records, correspondence and registers, ensuring all agreements and variations are properly documented.</li><li>Liaising with Operations Managers, Logistics Coordinators, subcontractors and other stakeholders to ensure contractual requirements and service commitments are fulfilled.</li><li>Monitoring subcontractor performance, reviewing service agreements and reporting contractual variations or non-compliance to management.</li><li>Identifying potential contractual risks, assessing their implications and providing recommendations to senior management.</li><li>Preparing and reviewing contract performance reports, contractual correspondence and documentation to support business operations.</li><li>Analysing contract-related data, service performance and contractual outcomes to identify opportunities for improvement and support informed decision-making.</li></ul> <h3>Qualification & experience</h3><ul style="list-style-type:disc;"><li>Diploma in relevant field or higher qualification in a related field</li><li>Minimum of 1&nbsp;year of work experience</li><li>The right to work in Australia&nbsp;</li><li>Good English skills</li><li>Team management skills</li><li>Ability to work in a fast-paced environment</li><li>Strong time management skills</li></ul>

Construction

O’Brien Workshop Services Pty Ltd is seeking a qualified and experienced Motor Mechanic / Automotive Technician to join our workshop team in Longreach, Queensland. The successful applicant will be responsible for inspecting, diagnosing, servicing and repairing a range of motor vehicles, including Mitsubishi vehicles and other makes and models. <h3>Benefits</h3>Salary range: $80,000 - $90,000 per Annum + Superannuation.<ul><li>Full-time permanent position.</li><li>Competitive pay based on experience.</li><li>Friendly and supportive work environment.</li></ul> <h3>Task & responsibilities</h3><ul><li>Perform general vehicle servicing and scheduled maintenance.&nbsp;</li><li>Perform vehicle safety inspections and identify required repairs.&nbsp;</li><li>Diagnose mechanical and electrical faults using diagnostic equipment.&nbsp;</li><li>Inspect, repair and replace engines, transmissions, brakes, suspension and steering components.&nbsp;</li><li>Carry out automotive repairs and troubleshooting.&nbsp;</li><li>Reassembling engines and parts after being repaired.&nbsp;</li><li>Diagnose and repair engine management systems, fuel systems and emission control systems.&nbsp;</li><li>Complete repair work in accordance with manufacturer specifications.&nbsp;</li><li>Use workshop tools, equipment and diagnostic scanners safely and correctly.&nbsp;</li><li>Maintain accurate service records and job cards.&nbsp;</li><li>Maintain a clean, organised and safe working environment.&nbsp;</li><li>Work independently and as part of a workshop team.</li></ul> <h3>Qualification & experience</h3><ul><li>Relevant trade qualification and one year of relevant experience or 3 years of relevant experience is required.&nbsp;</li><li>Good mechanical and diagnostic skills.&nbsp;</li><li>Knowledge of electronic systems.</li><li>Ability to use modern automotive diagnostic equipment.&nbsp;</li><li>Good problem-solving and time-management skills.&nbsp;</li><li>Ability to work independently and within a team.</li><li>Strong commitment to workplace safety and quality workmanship.&nbsp;</li><li>Current Queensland driver licence.</li><li>Applicants must have full Australian work rights.</li><li>Australian Citizens or Permanent Residents are preferred.</li></ul>

Do you have a relevant trade qualification and at least 1 year of experience, or 3 years of relevant experience?

Are you an Australian Citizen or Permanent Resident?

Join our team as a Motor Mechanic / Automotive Technician, servicing, diagnosing and repairing vehicles to ensure safety and reliability.

Motor Mechanic / Automotive Technician

JuJu Mermaid Beach&nbsp;is looking for a dedicated and skilled Chef de Partie to assist in all aspects of kitchen operations, ensuring consistent quality, presentation, and efficiency. The role requires creativity, leadership, and a strong understanding of modern Australian and international cuisines. The successful candidate will work closely with our kitchen team and management to maintain high culinary standards, contribute to menu development and ensure the efficient operation of the kitchen. <h3>Benefits</h3>•&nbsp;&nbsp;&nbsp;&nbsp;Work with an energetic and professional team in a popular Gold Coast hospitality venue.•&nbsp;&nbsp;&nbsp;&nbsp;Opportunity for career growth and creative input into menu design.•&nbsp;&nbsp;&nbsp;&nbsp;Competitive annual base salary of $75,000–$85,000 plus superannuation.•&nbsp;&nbsp;&nbsp;&nbsp;Stable, full-time employment.•&nbsp;&nbsp;&nbsp;&nbsp;Opportunity to contribute to the ongoing development of JuJu's contemporary dining experience.&nbsp; <h3>Task & responsibilities</h3><ul><li>Plan, prepare, and cook menu items in accordance with JuJu’s culinary standards.</li><li>Oversee food preparation and assist junior kitchen staff as required.</li><li>Ensure compliance with food safety and hygiene regulations.</li><li>Contribute to menu development and seasonal specials.</li><li>Monitor stock levels, order supplies, and minimise wastage.</li><li>Maintain cleanliness and organisation within the kitchen area.</li><li>Test and develop new recipes to introduce innovative dishes consistent with JuJu’s contemporary dining style.</li><li>Collaborate with management on menu engineering, event catering, and special functions to align culinary output with business objectives.</li><li>Coordinate with front-of-house staff to ensure timely and accurate service delivery during busy trading periods.</li><li>Monitor kitchen productivity, delegate tasks efficiently, and ensure smooth service flow during peak hours.</li><li>Maintain kitchen records including temperature logs, cleaning schedules, and supplier documentation in line with compliance standards.</li><li>Collaborate with management to uphold consistency and customer satisfaction</li></ul>&nbsp; <h3>Qualification & experience</h3><ul><li>Minimum Certificate IV in Commercial Cookery (or equivalent qualification).</li><li>At least 1 years of relevant full-time experience as a qualified chef (2+ years desired)</li><li>Sound knowledge of Australian food safety standards.</li><li>Ability to work efficiently in a high-volume environment.</li><li>Strong teamwork and communication skills.</li><li>Passion for innovative cuisine and attention to detail.</li></ul>&nbsp;

Which of the following culinary arts qualifications have you obtained?

Our client, JuJu Mermaid Beach is seeking a qualified and experienced Chef de Partie  to join their professional kitchen team for an immediate start.

Chef de Partie

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Y-Jobs offers streamlined hiring tools, industry-first compliance tools and features such as video to attract more talent to your job ads. Save time, reduce costs, improve effectiveness and drive value across the full recruitment marketing value chain.

For Working Holiday Makers, Y-Jobs is the first stop to finding a job while they travel Australia. Local talent gain benefits like using video to better pitch their skills in a competitive market. International talent visiting Australia or already here can easily find Australian employers willing to hire them.

For employers, Y-Jobs is backed by advanced recruitment technology to improve recruitment marketing and compliance. It's also supported by a growing number of partnerships, giving Y-Jobs greater reach via other job boards across the Workinitiatives network with no extra effort.

Australia's number one destination for job openings for Working Holiday Makers!


                                                        Solve your labour shortage, improve your recruitment marketing and streamline your compliance with Y-Jobs. All features are included, plus you’ll be connected to thousands of candidates in both Australia and overseas. Simply register and start posting today!
                                                    

Find your ideal job in Australia simply by uploading your resume and letting our technology find job matches made for you across our ecosystem of job boards.

Y-Jobs is a part of the Workinitiatives network


                    
                    Looking to solve your labour shortage? Promote your job opportunities to Working Holiday Makers with Y-Jobs’ portal and fast track your recruitment efforts today!
                
                

Job listings

76838 available jobs

Monday to Friday | No experience required | Immediate Start

COOK

Chef

Chefs and Cooks – Full-time

Contract Administrator

Cook

Truck Mechanic

Contract Administrator

Motor Mechanic / Automotive Technician

Chef de Partie