SURGE DIRECTEstablished in 2017, Surge Direct has quickly expanded across both Australia and New Zealand with the mission to be more bold and partner with bigger national enterprises ACROSS THE WORLD! Here we hold ourselves to a higher standard, valuing integrity, family, compassion and trust. As the leading organisation in face-to-face sales and brand promotion, Surge Direct is looking for YOU to be the next sales super star to help us reach the NEXT LEVEL!We are looking for out-going and motivated individuals to step into our entry-level role to dominate the field. The qualities we are looking for in the right person are simple!IF YOU ARE:Confident and looking to build your network in SYDNEY!&nbsp;Adaptable and resilient to changing environments&nbsp;Wanting to build your skills and experience in the work forceCoachable with a student mentality - eagerness to learn and progressThrives in a competitive environment !&nbsp;Reliable and have a “can-do” attitudeGREAT work ethic and stands by their own principles !&nbsp;Ambitious and self-motivated to achieve more !Problem-solving skills !&nbsp;If you are confident, competitive and fed up with not reaping the awards you deserve, this role just might be for you !Travel Opportunities - Explore the Aussie outback or New Zealand's breezy Mountains while getting paid !Career Development - Grow at your own pace and land yourself a promotion!&nbsp;FULL TRAINING PROVIDED - No experience? We got you covered with a full customisable training program so you succeed!Weekly Team nights ! - Finish the week with crew nights at the best Bars, Restaurants, Karaoke places SYDNEY HAS TO OFFER !Positive Culture - Get supported, motivated and pushed by the best in the business!&nbsp;Incentives year round ! - Chance to win ALL EXPENSES PAID TRIPS TO THAILAND, BALI OR THE PHILLIPINES!!RECOGNITION - Spotlighted for every personal or professional achievement you get (Whether its big or small)Backpacker Friendly - on a WHV? You are more than welcome to apply!&nbsp;What background do successful candidates have?!?Our team is built of individuals from various other industries such as&nbsp;Hospitality and food service&nbsp;Sports and Coaching&nbsp;Customer serviceRetailCall Centres/Telemarketing&nbsp;Digital Marketing&nbsp;Recruitment and Human Resources&nbsp;Education and training&nbsp;Fitness and personal training&nbsp;&nbsp;YOUR FUTURE COLLEAGUES ARE WAITING FOR YOU AT SURGE DIRECT SYDNEY!Looking for a challenge or to advance your career, CLICK APPLY NOW! and SHOW us why YOU are a top candidate for this role!📌&nbsp;Applicants must have full Australian working rights and be available full-time.&nbsp;

Retail & Consumer Products

Hourly

Uncapped EARNINGS with the potential to grow and progress at your own PACE!

NO EXPERIENCE REQUIRED | STAFF WANTED | INSANE INCENTIVIES ON OFFER

Full time

Are you motivated, ambitious, and ready to be part of one of Australia's fastest-growing industries?Join our growing solar and battery team and help Australian homeowners reduce their energy bills while making a positive impact on the environment.<h2 style="margin-left:0px;">What We Offer</h2><ul><li>Hourly rate + commissions &amp; bonuses</li><li>Accommodation &amp; transport provided by the company Mon-Fri</li><li>Clear career progression opportunities (Sales Rep - Specialists - Team Leader)</li><li>Full training and ongoing coaching provided</li><li>Travel opportunities across Australia NSW, SA &amp; QLD</li><li>Fun, social and high-performing team culture</li><li>Monday–Friday role (No weekend work)</li><li>Team events, competitions and rewards</li></ul><h2 style="margin-left:0px;">About The Role</h2>As a Field Associate, you'll be speaking with homeowners F2F about solar and battery solutions, educating customers on energy savings, and helping them transition to renewable energy.You'll work alongside a passionate team that is focused on growth, success, and making a genuine difference for Australian families.<h2 style="margin-left:0px;">Your Responsibilities</h2><ul><li>Engage with homeowners f2f and book them in for an in-house appointment with one of our Solar Specialists / Designers</li><li>Educate customers on current solar and battery benefit/incentive schemes</li><li>Build and maintain strong customer relationships</li><li>Work towards individual and team sales targets</li><li>Represent the company professionally and positively</li><li>Work away Mon-Fri 35hrs p/w</li></ul>

Sales

Join our growing solar and battery team and help Australian homeowners reduce their energy bills while making a positive impact on the environment.

Entry Level Field Associate - WHV Welcome!

Casual

<h2 style="margin-left:0px;">Chef de Partie / Sous Chef – The Clareville</h2>The Clareville is looking for an ambitious Chef de Partie or Sous Chef to join one of the Northern Beaches' most exciting kitchens. Whether you're an experienced CDP looking to step up or an established Sous Chef wanting to work alongside one of Australia's most experienced luxury lodge chefs, we'd love to hear from you.If your long-term goal is to run your own kitchen or open your own restaurant, you'll also gain valuable insight into how a successful independent venue operates. You'll work closely with the ownership team and see far more than just what happens during service.We're looking for someone who wants to be part of an ambitious team and help take The Clareville to the next level. We want people who enjoy contributing ideas, taking ownership and making their mark on the kitchen.Qualities we're looking for:A genuine love of food. We want someone with the same passion for exceptional produce and eating out as we have.A great cook. It goes without saying that producing consistently delicious food is essential.Ambition. We want to be part of your journey and help you achieve your career goals.A leader who enjoys mentoring others and leads by example. We have a fantastic team and want someone who helps make everyone around them better.A positive attitude and willingness to learn. Skills can be taught; work ethic and enthusiasm are invaluable.We're located on Sydney's Northern Beaches, so please only apply if the commute is realistic for you.THIS POSITION IS ONLY OPEN TO APPLICANTS CURRENTLY IN AUSTRALIA.

Hospitality & Tourism

Annual

Take the next step in your career working directly with an acclaimed chef in one of the Northern Beaches’ most exciting kitchens.

Sous chef or Chef de Partie

The Retail Manager will oversee the day-to-day operations of the business, manage staff and rosters, monitor stock and suppliers, maintain high customer service standards, and ensure smooth and efficient operations. The role will also involve staff training, sales monitoring, cost control and maintaining compliance with workplace health and safety requirements. <h3>Benefits</h3>Competitive salary of $80,000–$85,000 + superannuationFull-time, stable and ongoing employmentSupportive and professional workplace environmentOpportunities for career progression and leadership developmentOngoing training and professional developmentOpportunity to work with an established Japanese hospitality brandDevelop valuable skills in retail and hospitality managementStaff management and leadership experienceOpportunity to contribute to business growth and operational improvementsExposure to inventory, purchasing, sales and financial managementSupportive management team and collaborative workplace cultureEmployee discounts and staff benefits, where applicableOpportunities to build long-term career experience within the business <h3>Task & responsibilities</h3>Manage daily operations of the business and ensure smooth service.Supervise staff, prepare rosters and coordinate daily duties.Train and support staff to maintain high service standards.Monitor stock levels, ordering, inventory and supplier deliveries.Monitor sales, costs and overall business performance.Maintain high standards of customer service and resolve customer complaints.Ensure cleanliness, presentation and workplace safety standards are maintained.Assist with promotions, sales strategies and business development.Maintain operational records and assist with administrative duties.Ensure compliance with relevant workplace policies and regulations. <h3>Qualification & experience</h3>Relevant qualification in Retail Management, Business Management, Hospitality Management or a related field, or equivalent relevant industry experience.Minimum 1 year of relevant retail or management experience.Experience supervising and managing staff.Strong knowledge of customer service, stock control and daily business operations.Good communication, leadership and organisational skills.Ability to work effectively in a fast-paced environment.Availability to work full-time, including weekends and public holidays as required.

Manage daily operations, staff, stock, sales and customer service while ensuring efficient and compliant business operations.

Retail Manager

Key Duties and Responsibilities&nbsp;<ul><li>Analyse customer preferences, sales results, seasonal demand and market trends to determine the appropriate product mix, including signature burgers, fried chicken, beverages, homemade sauces and grab-and-go meals. Establish stock levels and customer service standards for Christo’s Landsdale outlet.&nbsp;</li><li>Develop and implement purchasing procedures, negotiate and coordinate with suppliers, monitor ingredient and packaging costs, and contribute to setting retail prices that support product quality, competitiveness and business profitability.&nbsp;</li><li>Plan and coordinate local marketing initiatives, special offers, digital promotions and advertising campaigns to promote Christo’s products, strengthen customer engagement and increase in-store and online takeaway sales.&nbsp;</li><li>Oversee the sale of food, beverages and takeaway products to customers, ensuring employees provide accurate information about menu items, ingredients, meal options, promotions and ordering methods while maintaining high customer service standards.&nbsp;</li><li>Maintain and review accurate records of stock levels, inventory movements, supplier purchases, product wastage, daily sales and financial transactions, and investigate discrepancies where required.&nbsp;</li><li>Prepare and monitor the outlet’s operational budget, review sales revenue and expenditure, and implement cost-control measures relating to labour, purchasing, stock, packaging, wastage and other retail operating expenses.&nbsp;</li><li>Manage staffing requirements by participating in recruitment and selection, preparing staff rosters, allocating duties, conducting induction and training, monitoring employee performance and supervising staff to ensure consistent retail and service standards.&nbsp;</li><li>Ensure the outlet complies with occupational health and safety requirements by implementing workplace safety procedures, identifying and addressing hazards, monitoring employee practices and maintaining a safe environment for employees and customers.</li></ul>Qualifications and Experience<ul style="list-style-type:disc;"><li>AQF Associate Degree, Advanced Diploma or Diploma (ANZSCO Skill Level 2)</li><li>Atleast 1- 3 year experience preferred</li></ul>

Retail Manager (Store Manager)

The automotive electrician will be responsible for diagnosing, repairing, maintaining and installing electrical and electronic systems and components in a range of motor vehicles. The role requires strong diagnostic and fault-finding skills and the ability to work independently while maintaining high standards of workmanship and safety.Key responsibilities include:<ul><li>Diagnosing electrical and electronic faults using specialised diagnostic and testing equipment.</li><li>Inspecting, testing and repairing vehicle electrical systems, wiring and electronic components.</li><li>Repairing and replacing faulty ignition systems, wiring harnesses, switches, fuses and other electrical components.</li><li>Testing, repairing and replacing alternators, starter motors, batteries and charging systems.</li><li>Dismantling and removing electrical and electronic assemblies and components.</li><li>Installing electrical equipment, electronic components and vehicle accessories.</li><li>Connecting electrical equipment and accessories to vehicle power supplies.</li><li>Reading and interpreting technical specifications and manufacturer information.</li><li>Conducting testing after repairs and installations to ensure systems are operating correctly.</li><li>Maintaining accurate records and following workplace health and safety requirements.</li></ul><h3>Skills &amp; Experience</h3><ul><li>Minimum 1 year of relevant experience as an automotive electrician.</li><li>A Certificate III in Automotive Electrical Technology or equivalent qualification.</li><li>Strong diagnostic and fault-finding skills.</li><li>Ability to work independently and effectively as part of a team.</li></ul><h3>Benefits</h3><ul><li>Full-time, stable employment with Automotive Lab.</li><li>Opportunity to become a valued part of a growing automotive business.</li><li>Supportive and professional team environment.</li><li>Opportunity to develop automotive electrical and diagnostic skills.</li><li>Competitive salary plus superannuation.</li></ul>

Trades & Services

Automotive Lab is seeking a skilled and experienced automotive electrician to join our team at our Clyde North, Victoria, workshop.

Automotive electrician

Chickita Highpoint P/L is seeking a skilled and motivated Chef to join our team in Maribyrnong, Melbourne, Victoria.&nbsp;This full-time position provides an excellent opportunity for an experienced Chef to contribute to day-to-day operations of a busy commercial kitchen. You will be responsible for preparing and cooking high-quality meals, maintaining consistent presentation standards and assisting with menu planning, stock control and kitchen operations.The successful candidate will be responsible for preparing and cooking quality meals, assisting with menu planning, maintaining food safety and hygiene standards, managing stock and supporting the efficient day-to-day operation of the kitchen. We are looking for someone with strong culinary skills, attention to detail and the ability to work effectively in a busy kitchen environment. <h3>Benefits</h3>The position offers a competitive salary package of AUD $79,500 – $84,000 per annum plus superannuation, stable full-time employment, opportunities for professional development and a supportive team environment. <h3>Task & responsibilities</h3>&nbsp;<ul><li>Prepare and cook a variety of dishes in accordance with established recipes and quality standards.</li><li>Assist with menu planning and development, including seasonal menu items.</li><li>Cater for special dietary requirements and customer preferences.</li><li>Monitor food quality, presentation and portion control.&nbsp;</li><li>Plan and contribute to menus, including seasonal dishes and specials.</li><li>Estimate food requirements and assist in controlling food and operational costs.</li><li>Monitor stock levels and coordinate ordering and receipt of food supplies.</li><li>Conduct stocktakes and ensure appropriate storage and rotation of ingredients.</li><li>Maintain high standards of food hygiene, food safety and kitchen cleanliness.</li><li>Ensure compliance with relevant health, safety and workplace requirements.</li><li>Minimise food wastage and ensure efficient use of ingredients.</li><li>Coordinate with and support other kitchen staff during food preparation and service.</li><li>Assist with training and guidance of junior kitchen staff where required.</li><li>Assist with minimising food wastage and controlling kitchen costs.</li><li>Work collaboratively with management and front-of-house staff to ensure efficient service.</li><li>Comply with workplace health and safety requirements and company procedures.</li></ul> <h3>Qualification & experience</h3>&nbsp;<ul><li>Certificate IV in Commercial Cookery, Diploma of Culinary Arts or a relevant equivalent qualification.</li><li>Minimum 1 year of relevant experience in a commercial kitchen environment.</li><li>Strong knowledge of food preparation, cooking and presentation.</li><li>Experience in menu planning, stock control and food cost management.</li><li>Good understanding of food safety, hygiene and WHS requirements.</li><li>Ability to work effectively in a busy kitchen environment.</li><li>Strong organisational, teamwork and communication skills.</li></ul><h3>&nbsp;</h3>

Which of the following statements best describes your right to work in Australia?

How many years’ experience do you have relevant to the advertised position?

Join Chickita Highpoint P/L as a full-time Chef and become part of a professional and supportive team.

Chef

Farmers Arms Hotel is seeking an experienced and qualified Chef to join our kitchen team. The successful applicant will be responsible for preparing high-quality meals, maintaining kitchen standards and supporting the efficient day-to-day operation of the kitchen. <h3>Benefits</h3>Full-time employment.Competitive salary based on skills and experience.Opportunity to work in an established hotel and hospitality environment.Supportive kitchen team.Opportunities to contribute to menu preparation and kitchen operations. <h3>Task & responsibilities</h3><ul><li>Preparing, cooking and presenting a range of meals in accordance with the restaurant and hotel menu.</li><li>Preparing ingredients, sauces, stocks, marinades and other components required for service.</li><li>Cooking food using a range of techniques including grilling, roasting, frying, baking and sautéing.</li><li>Ensuring food is prepared consistently and to the required quality and presentation standards</li><li>Portion-control requirements.</li><li>Menu planning, preparation and development.</li><li>Monitoring food quality, freshness and presentation.</li><li>Maintaining appropriate food storage, labelling and stock rotation procedures.</li><li>Monitoring food supplies and assisting with ordering ingredients and kitchen supplies.</li><li>Ensuring food preparation and kitchen operations comply with food safety and hygiene requirements.</li><li>Maintaining a clean, organised and safe kitchen environment.</li><li>Assisting with stocktake and minimising food wastage.</li><li>Working effectively with other kitchen and hospitality staff during busy service periods.</li><li>Following workplace health and safety procedures.</li><li>Training and assisting junior kitchen staff where required.</li><li>Ensuring all meals are prepared and served within required service timeframes.</li></ul> <h3>Qualification & experience</h3>Minimum 1 year of relevant full-time experience as a Chef.Diploma in Commercial Cookery, Hospitality Management, Culinary Arts or a related field.Demonstrated experience working in a commercial kitchen environment.Sound knowledge of food preparation, cooking techniques and food presentation.Knowledge of Australian food safety and hygiene requirements.Ability to work efficiently under pressure during busy service periods.Ability to work independently and as part of a team.Good communication and organisational skills.Strong attention to quality, consistency and presentation.Availability to work a rotating roster, including evenings, weekends and public holidays as required.

Join the Farmers Arms Hotel team as a qualified Chef and bring your culinary skills to a vibrant, established hospitality venue.

An established business in Kwinana, is seeking for a Retail Manager to join its Ascot location on a full-time basisPosition Overview:The Retail Manager is responsible for overseeing the strategic management, operations, and financial performance of our client's fuel retail sites. This is a senior management role requiring strong leadership, operational expertise, and financial acumen. <h3>Benefits</h3><ul><li>Competitive salary and opportunities for performance-based bonuses.</li><li>Career development and growth opportunities.</li><li>Access to health and wellness benefits.</li><li>Employee discounts on meals and company products/services (if applicable).</li><li>Flexible working hours and a supportive work environment.</li><li>Paid time off and sick leave.</li><li>Work in a collaborative and dynamic team.</li><li>Opportunity to showcase your leadership and operational expertise</li></ul> <h3>Task & responsibilities</h3><ul><li>Develop and implement business plans, budgets, and financial forecasts to meet sales and profitability targets.</li><li>Lead day-to-day site operations, ensuring compliance with workplace health and safety, environmental regulations, and fuel handling standards.</li><li>Manage inventory, stock control, and cost-effective operational strategies.</li><li>Recruit, train, and manage staff, including supervisors and console operators, to maintain a high-performing team.</li><li>Analyse sales trends, pricing strategies, and operational reports to drive performance improvements.</li><li>Implement marketing initiatives to increase fuel and retail sales and enhance customer satisfaction.</li><li>Prepare regular reports for senior management and liaise with suppliers and other stakeholders.</li><li>Manages supplier relationships and negotiates contracts and pricing.</li></ul> <h3>Qualification & experience</h3><ul><li>Diploma or Certificate IV in Management, Business, or a related field.</li><li>Minimum 2–3 years’ experience in a managerial role in retail, fuel, or multi-site operations.</li><li>Proven leadership and people management skills, with experience in workforce planning and development.</li><li>Strong financial management and analytical skills, with experience in budgeting, reporting, and profit optimisation.</li><li>Knowledge of WHS, environmental regulations, and fuel retail compliance standards.</li></ul>

Apply now as a Retail Manager and Join a Leading Fuel Retail Business!

Company Details:&nbsp;<ul><li style="text-align:justify;">Entity Name: &nbsp;RC WORLD SQUARE PTY LTD</li><li style="text-align:justify;">ABN: 37 647 644 817</li><li style="text-align:justify;">Business Name: Masala Kitchen World Square</li><li style="text-align:justify;">Location: &nbsp;Shop 10.68 , 644 George street, Sydney 2000</li><li style="text-align:justify;">Position: Chef &nbsp;- ANZSCO 351311</li><li style="text-align:justify;">Salary: $79,000 to $85,000</li></ul>Masala Kitchen World Square, is a vibrant Indian restaurant located in the heart of Sydney's CBD on iconic Pitt Street, is seeking a passionate and experienced Chef to join our team on a full-time (38 hours per week), permanent basis.&nbsp; <h3>Benefits</h3><ul><li>Competitive salary</li><li>Opportunities for career growth and development</li><li>Full-time position</li><li>Supportive and collaborative work environment</li><li>Flexible work arrangements</li></ul> <h3>Task & responsibilities</h3><ul><li style="text-align:justify;">Planning menus, estimating food and labour costs, and ordering food supplies to ensure efficient kitchen operations.</li><li style="text-align:justify;">Analysing recipes and calculating menu pricing based on food costs, labour expenses, and operational overheads.</li><li style="text-align:justify;">Monitoring the quality of dishes throughout all stages of preparation, cooking, and presentation.</li><li style="text-align:justify;">Liaising with Managers, Dietitians, kitchen staff, and front-of-house teams regarding food preparation and service requirements.</li><li style="text-align:justify;">Collaborating with team members to develop recipes and menus, considering seasonal ingredient availability and customer demand.</li><li style="text-align:justify;">Demonstrating specialised cooking techniques and providing guidance on Tandoor cooking procedures.</li><li style="text-align:justify;">Preparing and cooking a variety of dishes using traditional Tandoor methods.</li><li style="text-align:justify;">Supervising and coordinating cooks and kitchen staff involved in food preparation activities.</li><li style="text-align:justify;">Explaining, implementing, and maintaining food safety and hygiene standards in compliance with regulations.</li><li style="text-align:justify;">Assisting with the recruitment and hiring of cooks and other kitchen personnel.</li><li style="text-align:justify;">Delivering effective training and ongoing support to the Tandoor kitchen team.&nbsp;</li><li style="text-align:justify;">Determining food preparation schedules and staffing requirements to ensure the timely and efficient delivery of food services.</li></ul>&nbsp;&nbsp; <h3>Qualification & experience</h3><ul><li style="text-align:justify;">AQF Certificate IV in Commercial Cookery, Diploma, Advanced Diploma, or an equivalent recognised qualification in Commercial Cookery or Culinary Arts.</li><li style="text-align:justify;">At least 1 year of full-time experience as a Chef in a restaurant.</li><li style="text-align:justify;">Strong knowledge of food preparation, cooking techniques, food safety, and kitchen hygiene standards.&nbsp;</li><li style="text-align:justify;">Excellent time management, organisational, and multitasking skills.</li><li style="text-align:justify;">Ability to work in a fast-paced environment while maintaining attention to detail.</li><li style="text-align:justify;">A passion for preparing high-quality dishes and delivering excellent customer satisfaction.</li></ul>

Masala Kitchen is seeking a skilled and passionate Chef for a full-time position to join our dynamic kitchen team.

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Job listings

51205 available jobs

NO EXPERIENCE REQUIRED | STAFF WANTED | INSANE INCENTIVIES ON OFFER

Entry Level Field Associate - WHV Welcome!

Sous chef or Chef de Partie

Retail Manager

Retail Manager (Store Manager)

Automotive electrician

Chef

Chef

Retail Manager

Chef