CAFE MANAGER – FULL-TIMELocation: &nbsp;Coffee Club, Centuria Bunbury Centrepoint, Bunbury, Western AustraliaEmployment Type: Full-Time, PermanentSalary: $70,000 – $90,000 per annum&nbsp;We are seeking an experienced and motivated Cafe Manager to lead our team and oversee the day-to-day operations of our busy cafe. The successful candidate will be passionate about customer service, team leadership, and maintaining high operational standards in a fast-paced hospitality environment.Key Responsibilities:<ul><li>Lead and manage the daily operations of the cafe.</li><li>Recruit, train, supervise, and develop a high-performing team.</li><li>Manage service flow and ensure an outstanding customer experience.</li><li>Maintain high standards of food quality, coffee service, cleanliness, and presentation.</li><li>Prepare staff rosters and oversee labor costs.</li><li>Monitor stock levels, place orders, and control inventory.</li><li>Handle customer inquiries and complaints professionally and efficiently.</li><li>Ensure compliance with food safety, workplace health and safety, and company policies.</li><li>Drive team performance, accountability, and consistency.</li><li>Work closely with senior management to achieve business objectives and support business growth.</li></ul>Essential Requirements:<ul><li>At least one year of experience as a Cafe Manager or in a similar hospitality management role.&nbsp;</li><li>Diploma of Hospitality Management or Diploma of Business Management (or equivalent qualification) is preferred.&nbsp;</li><li>Strong leadership and team management skills.&nbsp;</li><li>Excellent customer service and communication skills.&nbsp;</li><li>Experience in staff rostering, stock control, and the day-to-day management of cafe operations.&nbsp;</li><li>Ability to work flexible hours, including weekends, evenings, and public holidays. &nbsp;</li><li>Sound knowledge of food safety, workplace health and safety, and hospitality industry standards.&nbsp;</li></ul>

Hospitality & Tourism

Annual

The Coffee Club is part of one of Australia's most recognized cafe brands, offering a supportive team culture and excellent career opportunity

CAFE MANAGER

Full time

You Are Hired is seeking a skilled and customer-focused Electronic Equipment Trades Worker (ANZSCO 342313) on behalf of our client, A H R Mobile Pty Ltd.About the Business:A H R Mobile Pty Ltd operates a network of fast-paced retail outlets and kiosks located in shopping centres across Melbourne region. We specialize in on-the-spot mobile phone and tablet repairs, alongside selling a wide range of mobile accessories and protective gear.About the Role:In this dual-focused technical role, you will work directly from our retail outlets or kiosk stations, providing fast, reliable electronic repair services while assisting everyday shoppers. You will handle everything from basic component replacements to intricate logic board diagnostics and micro-soldering, while also upselling mobile accessories to store customers.Work Structure: Full-time (38 hours per week).Roster: Rotating roster aligned with shopping centre trading hours (including Thursday/Friday late-night trading and weekends).Mobility: You must be flexible and willing to travel between various shopping centre locations in Melbourne region as scheduled. <h3>Benefits</h3><ul><li>Competitive Salary: Market-aligned salary package + Superannuation (commensurate with trade experience).&nbsp;</li><li>Travel Allowance: Mileage/travel reimbursement provided when traveling between locations during work shifts.&nbsp;</li><li>Staff Discounts: Generous employee discounts on phone accessories, parts, and hardware.&nbsp;</li><li>Dynamic Work Environment: Engage directly with customers in vibrant, high-foot-traffic shopping centres.&nbsp;</li><li>Skills Development: Ongoing training in advanced micro-soldering and technical repair methods for the latest mobile device models.</li></ul> <h3>Task & responsibilities</h3><ul><li>Device Diagnosis &amp; Repair: Inspect, test, and troubleshoot faulty mobile phones, tablets, and wearable devices at the workbench using specialized diagnostic tools.&nbsp;</li><li>Component-Level Benchwork: Perform precise hardware repairs, including screen replacements, battery swaps, charging port repairs, speaker fixes, and micro-soldering on printed circuit boards (PCBs).&nbsp;</li><li>Accessory Sales &amp; Customer Service: Greet customers, answer inquiries, and recommend/upsell mobile phone accessories (e.g., cases, screen protectors, chargers, and audio gear).&nbsp;</li><li>Quality Assurance: Test all repaired devices thoroughly before handing them back to the customer to ensure network and performance standards are met.&nbsp;</li><li>Workbench &amp; Inventory Maintenance: Keep the workbench ESD-safe, clean, and organized, while managing stock levels for repair parts and retail accessories.&nbsp;</li><li>Multi-Site Coverage: Travel between designated shopping centre kiosks to cover shifts and manage repair volume during peak trading periods.</li></ul> <h3>Qualification & experience</h3><ul><li>Qualifications:&nbsp;</li></ul><ol><li>AQF Certificate III in Electronics and Communications (UEE30920), Electrotechnology, or equivalent trade qualification; OR&nbsp;</li><li>At least 3 years of relevant hands-on trade experience in electronic equipment/mobile device repair (as per ANZSCO 342313 standards).&nbsp;</li></ol><ul><li>Technical Skills: Proven trade experience in mobile hardware diagnosis, precision hand-tool usage, micro-soldering, and PCB repair.&nbsp;</li><li>Customer &amp; Sales Skills: Friendly, approachable attitude with experience in retail sales and customer service.&nbsp;</li><li>Flexibility &amp; Mobility: Full availability for a rotating roster (including weekend retail hours) and a valid Driver’s License with reliable transport to move between shopping centre locations.&nbsp;</li><li>Communication: Excellent verbal and written English skills to interact with kiosk customers and document repair jobs clearly.</li></ul>

Trades & Services

Join A H R Mobile Pty Ltd as an Electronic Equipment Trades Worker! Repair mobile devices & grow with a fast-paced retail team.

Electronic Equipment Trades Worker-Full time position

Vishwamukha pty ltd is seeking a skilled for our Italian gourmet pizza and pasta cafe and restaurant. Responsibilities include preparing and cooking dishes, ensuring food quality, and maintaining a clean kitchen. The ideal candidate will have experience in Italian cuisine and a passion for cooking. Benefits include competitive salary, opportunities for growth, and a positive work environment. <h3>Benefits</h3><ul><li>Competitive salary &nbsp;AUD 78000 - AUD 82000 + Superannuation</li><li>Opportunities for growth</li><li>Positive work environment</li></ul> <h3>Task & responsibilities</h3><ul><li>Prepare, season, and cook Italian dishes, pizzas and pastas in accordance with restaurant recipes and quality standards.</li><li>Prepare pizza dough, stretch pizza bases, assemble toppings, and operate commercial pizza ovens.</li><li>Inspect food ingredients and finished dishes to ensure quality, freshness, and consistency.</li><li>Monitor and regulate oven temperatures and other cooking equipment during service.</li><li>Assist with food preparation across various kitchen sections as required.</li><li>Portion and plate meals with appropriate sauces, garnishes, and accompaniments.</li><li>Maintain high standards of food safety, hygiene, and kitchen cleanliness.</li><li>Monitor stock levels and assist with ordering, receiving, and stock rotation.</li><li>Store food in temperature-controlled facilities in compliance with food safety regulations.</li><li>Support smooth and efficient kitchen operations during busy lunch and dinner service periods.</li></ul> <h3>Qualification & experience</h3><ul><li>Relevant qualification at AQF Certificate IV in Kitchen Management (or equivalent)</li><li>Experience working in an Italian restaurant or pizza section preferred</li><li>Ability to prepare and cook food in a professional commercial kitchen environment</li><li>Knowledge of food safety and hygiene practices</li><li>Ability to work efficiently in a team-based kitchen environment</li><li>Strong attention to quality, consistency, and presentation</li></ul>

Seeking a skilled Cook/Chef for our Italian gourmet pizza and pasta cafe and restaurant.

Cook/Chef

About the RoleWe are on the lookout for a Full-Time&nbsp;Chef de Partie&nbsp;to join our kitchen team at Salt Box. As a Chef you will be responsible for ensuring a high quality food offering is delivered to our guests. Here are just some of the things you will get up to:<ul><li>Delivering on-trend, relevant, seasonal food offerings from the kitchen;</li><li>Effective stock management including but not limited to; ordering, receipting, storing (including best practice cellar management) and stock rotation;</li><li>Supporting effective people practices including, but not limited to; the training and development of junior chefs on the relevant section;</li><li>Ensure that food is prepared and delivered to guests in line with our high standard of quality and service.</li></ul>&nbsp;About YouTo be the perfect addition to our team, you will have experience as a Chef de Partie, working in event catering or high volume yet professional environments. You will also:<ul><li>Hold a qualification in professional cookery (Certificate III) or similar from a recognised training institute or international equivalent;</li><li>Have a confident and can-do attitude;</li><li>Be friendly, approachable and genuine;</li><li>Have a passion for well-executed food;</li><li>Be a team player with a collaborative working style.</li></ul>&nbsp;About the Process:Apply now with your CV and a cover letter telling us a little bit about yourself and why you are the perfect fit to join our incredible team.&nbsp;

Join Saltbox as a Full-Time Chef de Partie, delivering exceptional event catering with a passionate, collaborative team.

Chef de Partie

Metar Pty Ltd ATF Phipps Family Trust&nbsp;Position: Office Manager&nbsp;Salary: $86,000 per annum PLUS Superannuation&nbsp;Permanent Full-time position&nbsp;The successful candidate must possess the following skills and ability to undertake the following duties:&nbsp;Overseeing, plan and organise office administrative operations and supervising office staff.Assisting with the planning, evaluation and improvement of office services including establishing services priorities and performance standards.Coordinating the allocation of personnel, workspace, and office resources to support operational requirements.Delegating tasks to team members and monitoring productivity and performance outcomes.Maintaining accurate office records, financial accounts, and administrative documentation.Ensuring office equipment is operational and supplies are readily available.Promoting compliance with workplace health and safety across office and workshop operations.Ensuring all work practices align with relevant legislation, organizational policies, and government regulations.Coordinating human resource functions, including recruitment, onboarding, performance reviews, payroll administration, staff development and supervision.&nbsp;&nbsp;SUCCESSFUL Candidate must possess:&nbsp;<ul><li>Relevant Skills - Certification relevant to the position or equivalent Experience&nbsp;</li><li>Work experience related to an Office Manager (Minimum 1-2 years); 4 years or more highly desired&nbsp;</li></ul>

Family-owned business looking for a suitable candidate to fill the full-time role of Office Manager within the team.

Office Manager

The Chef will be responsible for planning, preparing and presenting high-quality meals while assisting in the day-to-day management of the kitchen. The role requires strong culinary skills, attention to detail, leadership abilities and a commitment to food safety and customer satisfaction. <h3>Benefits</h3><ul><li>Permanent full-time employment with a well-established business.</li><li>Competitive salary plus superannuation.</li><li>Supportive and professional team environment.</li><li>Opportunity to &nbsp;being a head chef,&nbsp; menu development and business growth.</li><li>Stable long-term employment within a successful café operating seven days per week.</li><li>Modern kitchen facilities and quality equipment.</li></ul> <h3>Task & responsibilities</h3><ul><li>Plan menus in consultation with management, considering seasonal ingredients and customer preferences.</li><li>Prepare, season and cook a wide variety of breakfast, brunch and lunch dishes to a consistently high standard. In 1809 food quality is extremely important to us.&nbsp;</li><li>Ability to cook authentic wood-fired pizzas using traditional cooking techniques.</li><li>Prepare premium steak dishes and ensure appropriate cooking methods and presentation.</li><li>Prepare a variety of café desserts and baked items while maintaining consistency and quality.</li><li>Estimate food requirements and labour costs to assist with efficient kitchen operations.</li><li>Order food supplies and monitor stock levels to minimise waste and maintain adequate inventory.</li><li>Inspect the quality of ingredients received from suppliers and ensure proper storage practices.</li><li>Monitor food quality throughout preparation, cooking and presentation.</li><li>Coordinate daily kitchen operations to ensure efficient workflow during busy service periods.</li><li>Demonstrate cooking techniques and provide guidance to junior kitchen staff where required.</li><li>Maintain high standards of cleanliness and ensure compliance with food safety, workplace health and hygiene regulations.</li><li>Assist in developing new menu items and seasonal specials.</li><li>Work collaboratively with front-of-house staff to ensure excellent customer service and timely meal delivery.</li><li>Assist with kitchen budgeting, portion control and cost management.</li><li>Participate in the recruitment, training and mentoring of kitchen staff and apprentices where required.</li></ul> <h3>Qualification & experience</h3>The successful applicant should possess:<ul><li>A relevant Certificate IV and Diploma or higher qualification in Commercial Cookery or a closely related field from Australia&nbsp;</li><li>A minimum of&nbsp;three years' relevant experience as a Chef in a commercial kitchen in Australia .</li><li>Proven experience cooking&nbsp;premium steak dishes to a high standard.</li><li>Strong experience preparing&nbsp;contemporary café breakfast and lunch menus.</li><li>Experience preparing a variety of&nbsp;desserts and café-style sweet dishes.</li><li>Excellent knowledge of food preparation, presentation and quality control.</li><li>Strong understanding of food safety, hygiene and workplace health and safety requirements.</li><li>Excellent organisational and time-management skills with the ability to work under pressure.</li><li>Strong communication and teamwork skills.</li><li>Proven Managerial skills are highly regarded.</li></ul>

Do you have any Australian qualification and work experience?

Opportunity to being a head chef,  menu development and business growth.

Chef

Company: MILANOE CONSTRUCTIONS PTY LTD trading as De Walkers GroupPosition: Quantity SurveyorJob Type: Full-Time, PermanentSalary: AUD $80,000 – $87,000 per annum plus superannuationLocation: Scoresby and Clyde, VICAbout usMILANOE CONSTRUCTIONS PTY LTD, trading as De Walkers Group, is a Victorian residential construction and project management business specialising in custom-built homes and multi-unit residential developments.De Walkers Group was established to address a need in the Victorian residential construction market for a builder that places clients at the centre of the construction process. Our approach is founded on transparent communication, proactive client involvement and a strong commitment to quality throughout every stage of a project, from the initial consultation through to final handover.Our custom-build projects include architecturally designed residences tailored to each client’s land, lifestyle and long-term vision. We also provide end-to-end design and construction services for townhouses, dual occupancies and residential apartment developments, managing projects from the approval stage through to completion and handover.We undertake residential construction projects across Inner Melbourne, Bayside, Melbourne’s eastern and south-eastern suburbs, the Gippsland region, the Mornington Peninsula and the Yarra Ranges.Due to our continued business growth and expanding portfolio of residential construction projects, we are seeking a qualified and experienced Quantity Surveyor to join our team on a full-time permanent basis.This is an excellent opportunity for a reliable and detail-oriented professional to become an integral member of De Walkers Group and contribute to the cost planning, procurement and successful delivery of our residential construction projects.&nbsp;ResponsibilitiesAs a Quantity Surveyor, your primary responsibilities will include:<ul><li>Obtaining quotations from subcontractors, suppliers and vendors, collating and assessing the quotations received, and providing recommendations to management.</li><li>Reviewing architectural drawings, engineering plans, project specifications and contract documentation to determine the labour, materials, equipment and other resources required for each project.</li><li>Preparing detailed construction cost estimates based on project drawings, specifications and supporting contract documentation.</li><li>Undertaking accurate quantity take-offs using modern estimating technologies and recognised methods of measurement.</li><li>Preparing bills of quantities, schedules of rates, tender documentation and other project costing documents.</li><li>Maintaining and regularly updating project cost data to reflect current construction material, labour, subcontractor and market rates.</li><li>Preparing rate analyses and cost comparisons to assist management with tender evaluation and procurement decisions.</li><li>Assisting with the preparation and evaluation of tenders, subcontractor packages and supplier procurement documentation.</li><li>Monitoring project expenditure throughout all stages of construction to ensure that projects remain aligned with the approved baseline cost plan and budget.</li><li>Identifying cost deviations, potential overruns and financial risks and recommending appropriate corrective measures.</li><li>Preparing regular project cost reports, cash-flow forecasts, cost-to-complete assessments and financial updates for management.</li><li>Identifying and establishing the scope of proposed changes to construction works.</li><li>Evaluating and pricing client change requests, contract variations and extension of time claims.</li><li>Undertaking rate analysis and participating in negotiations relating to variations, additional works and contractual claims.</li><li>Reviewing, evaluating and certifying subcontractor and contractor interim progress claims and final payment applications.</li><li>Conducting site inspections and taking site measurements in conjunction with relevant trades to verify work completed and quantities claimed.</li><li>Assessing the value of completed works and reconciling actual project expenditure against the approved construction budget.</li><li>Updating project programmes and construction schedules to reflect the actual progress of works across active projects.</li><li>Monitoring project milestones and assisting the project team to identify delays or issues that may affect project costs or completion dates.</li><li>Coordinating with directors, project managers, site supervisors, subcontractors, consultants, suppliers, clients and other project stakeholders.</li><li>Assisting with contract administration and maintaining accurate records relating to project costs, procurement, variations, claims and payments.</li><li>Supporting the delivery of projects within the approved budget, agreed timeframes, contractual requirements and applicable construction standards.</li></ul>Qualifications and ExperienceApplicants must possess:<ul><li>A relevant qualification in Quantity Surveying or a closely related construction discipline.</li><li>A minimum of three years’ relevant work experience as a Quantity Surveyor.</li><li>Demonstrated experience in residential construction cost estimating, quantity take-offs, tendering, procurement and cost control.</li><li>Experience preparing bills of quantities, cost plans, tender documentation, progress claim assessments and variation evaluations.</li><li>Sound knowledge of residential construction processes, materials, subcontractor trades and construction cost management principles.</li><li>Experience interpreting architectural drawings, engineering plans, specifications and contract documentation.</li><li>Strong numerical, analytical and technical problem-solving skills.</li><li>Excellent attention to detail and a high level of accuracy.</li><li>Strong organisational and time-management skills.</li><li>The ability to manage competing priorities and work across multiple construction projects.</li><li>Strong written and verbal communication skills.</li><li>The ability to work independently and collaboratively as part of a project team.</li><li>Competence in Microsoft Office and relevant quantity surveying, estimating or construction management software.</li></ul>Employment DetailsEmployment Type: Full-time, permanentSalary: AUD $80,000 – $87,000 per annum plus superannuationWork Locations: Scoresby and Clyde, VictoriaSchedule:<ul><li>Monday to Friday</li><li>Eight-hour shift</li></ul>&nbsp;

Construction

Join a growing residential builder and play a key role in cost planning, procurement and the successful delivery of quality projects.

Quantity Surveyor

<h4 style="margin-left:1.15pt;">Position: Cook – Level 3 – Grade 2</h4><h4 style="margin-left:1.15pt;">Location:&nbsp;Rooftop Dining Precinct, Westfield Mount Druitt</h4><h4 style="margin-left:1.15pt;">Shop 2005/49 N Parade, Mount Druitt NSW 2770</h4><h4 style="margin-left:1.15pt;">Job Type: Full-Time</h4><h4 style="margin-left:1.15pt;">Salary:&nbsp;$75,000-&nbsp;$80,000&nbsp;per&nbsp;year&nbsp;+&nbsp;Superannuation</h4>&nbsp;As the Cook at Lilong Taste of Shanghai, you will be cooking Lilong's signature range of noodles, dumplings, and other dishes reflecting genuine flavours and traditional cooking techniques. You will inspire a culture of excellence and lead by example in maintaining our reputation for quality and customer satisfaction. <h3>Benefits</h3> <h3>Task & responsibilities</h3>Key&nbsp;ResponsibilitiesFood Operation:<ul style="list-style-type:disc;"><li>Wash, cut, and cook ingredients according to Lilong recipes and traditional methods of cooking</li><li>Handmake noodles and dumpling wrappers to the Lilong standard</li><li>Prepare a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers, and a variety of other kitchen equipment</li><li>Portion food products prior to cooking according to standard portion and recipe specifications</li><li>Follow proper plate presentation and garnish set up for all dishes</li><li>Assume100% responsibility for quality of products served</li><li>Coordinate the development of a varied, interesting seasonal menu in consultation with management</li><li>Assist with food for special events or functions as determined customer requests</li><li>Handles, stores, and rotates all products properly</li><li>Conduct food preparation assignments during off-peak periods</li><li>Maintains a clean and sanitary work station area including tables, shelves, grills, broilers, fryers, convection ovens, flat top range, and refrigeration equipment</li><li>Close the kitchen properly and follow closing checklist for kitchen stations</li></ul>Inventory&nbsp;Management:<ul style="list-style-type:disc;"><li>Stocks and maintain sufficient levels of food products at all stations to ensure smooth service</li><li>Order&nbsp;stock,&nbsp;conduct&nbsp;regular stock&nbsp;takes,&nbsp;and&nbsp;maintain&nbsp;appropriate&nbsp;inventory levels.</li></ul>Compliance&nbsp;&amp;&nbsp;Standards:<ul style="list-style-type:disc;"><li>Ensure&nbsp;compliance&nbsp;with&nbsp;Workplace&nbsp;Health and&nbsp;Safety&nbsp;(WHS)and&nbsp;Food&nbsp;Safety regulations.</li><li>Maintain&nbsp;Lilong’s&nbsp;brand&nbsp;standards&nbsp;consistently</li></ul> <h3>Qualification & experience</h3>Qualifications and Experience<ul style="list-style-type:disc;"><li>At least a Certificate III in Commercial Cookery or overseas equivalent</li><li>Minimum of 2 years of experience in kitchen preparation and cooking</li><li>Minimum of 1 year experience as a Cook at dine-in restaurant or similar setting</li></ul>

Are you an Australian citizen or permanent resident?

As the Cook at Lilong, you will prepare, season, and cook food inspired by an authentic Shanghai community and street dining experience.

Cook

Own it While it’s Hot&nbsp;Every job promises good culture and opportunity. But here at Schnitz Epping, they’re real and yours for the taking!&nbsp;We’ve been serving up golden-crumbed, pan-fried schnitzels since 2007, using a traditional Polish family recipe. Yup, we’ve sure grown in that time - from a small family business into a nationwide franchise! But the passion and care we put into crafting each schnitzel hasn’t changed, even if the wallpaper has. Ifgood food, good people and good service matter to you, you owe it to yourself to give it a crack at our place. <h3>Benefits</h3>Find a Story that Matters and a Career You Can Own!&nbsp;Serving schnitzel in our busy restaurants isn’t always an easy gig. But as a Cook at Schnitz Epping, you’llplay a huge role in uplifting people’s days and you’ll get to have a lot of fun doing it! Because at Schnitz, you’ll work alongside a team jam-packed with people who genuinely care. A team that’s got your backand loves the buzz just as much as you do.Looking for a Career that Will Pan Out?At Schnitz, we know the best things in life come wrapped up in a golden, crispy crumb. But on top of theseriously good food, there’s lots more to love about a career with Schnitz. Our people say three things really stand out:&nbsp;<ul><li>Real mates who have your back: Work with people who get it and who get you. It’s not just work, and it’s not just “co-workers”.</li><li>Real skills that set you up: Whether you’re with us for a short time or to build an incredible career, you’ll get a kick-ass resume and the experience to back it up.</li><li>Real wins, hustle &amp; bloody good chips: We work, we care and that’s how we win. We’re not just some fast food place and you’re not just some fast food worker. Everything you do here counts.</li></ul>Don’t just take our word for it. Hear from Mylee, who joined us as a Team Member back in 2013. Headsup, she now owns and runs her own Schnitz restaurant!&nbsp;“I absolutely love the hospitality industry. I’ve worked in a few places over the years, but when youactually get to make and deliver such a great product, like at Schnitz, it makes a big difference.”&nbsp;PS: Schnitzers also get speedy access to the crispiest schnitzels and most mouth-watering menu items!&nbsp;Schnitz is committed to fostering an inclusive and respectful workplace environment. We hire great people from awide variety of backgrounds - not just because it is the right thing to do, but because it makes our organisationstronger. We encourage applications from Aboriginal and Torres Strait Islander people and other people of colour,people from culturally diverse backgrounds, LGBTQIA+ people and those with a disability. <h3>Task & responsibilities</h3>Key Ingredients!&nbsp;You don’t need a heap of skills or experience when you join our team. What you do need isattitude .You’ve gotta be willing to learn, to back our product and most importantly, to treateveryone with respect.<ul><li>To go places at Schnitz Epping, it’ll also help if you’re someone who:</li><li>Loves food and can offer exceptional customer service (even when they’re behaving like Schnit-heads!)</li><li>Is excited to learn how to cook the perfect, crispy, golden-crumbed schnitzel, just like our founder Roman Dyduk</li><li>Is keen to develop your kitchen skills and food safety knowledge</li><li>Is happy to get stuck in, hustle and help out your team (it gets busyyy at certain times)</li><li>Is flexible with availability</li></ul>&nbsp;<h3>Key Responsibilities</h3>&nbsp;&nbsp;<ul><li>Prepare, season and cook a variety of menu items, ensuring consistency with Schnitz recipes and quality standards.</li><li>Inspect food ingredients and supplies to ensure freshness, quality and compliance with food safety requirements.</li><li>Operate and regulate grills, fryers, ovens and other commercial kitchen equipment safely and efficiently.</li><li>Prepare ingredients including cutting, marinating, crumbing and portioning meats, vegetables and other food items.</li><li>Monitor cooking processes to ensure food is cooked, presented and served to the required standard.</li><li>Plate meals accurately with appropriate garnishes, sauces and accompaniments in accordance with presentation standards.</li><li>Store food in temperature-controlled facilities and rotate stock using FIFO principles.</li><li>Maintain high standards of food hygiene, cleanliness and sanitation in accordance with Food Safety Standards and HACCP procedures.</li><li>Monitor stock levels and assist with ordering food supplies to minimise shortages and wastage.</li><li>Assist in menu preparation, daily specials and estimating ingredient requirements.</li><li>Ensure compliance with workplace health and safety policies and safe food handling practices.</li><li>Train and support junior kitchen staff and apprentices in food preparation techniques and kitchen procedures where required.</li><li>Work collaboratively with restaurant management and front-of-house staff to ensure efficient kitchen operations during busy service periods.</li><li>Clean and maintain kitchen equipment, utensils and food preparation areas to ensure a safe and hygienic workplace.</li></ul>&nbsp;&nbsp; <h3>Qualification & experience</h3>We are currently seeking someone with 2 to 5 years of experience.

Join us as a Cook at Schnitz Epping and find a red-hot opportunity to challenge yourself!

We have opportunities available for Renderers to work on new build, detached residential housing projects.Join Australia’s largest supplier and installer of building materials to the residential construction industry. With over 60 years in the industry and 30+ branches Australia-wide, we offer stable, long-term work opportunities, with significant earnings.&nbsp;Location: Newcastle, NSWSalary: $79,000 - $81,000 per annumWe Offer:<ul><li>Fully maintained company vehicle as a tool-of-trade</li><li>Minimal overtime</li><li>A chance to take ownership of your role and bring enthusiasm to a growing organisation</li><li>Ability to work construction hours to suit your lifestyle</li><li>Dynamic team culture where you can contribute to delivering great results for our customers</li><li>Employee benefits platform with discounts on restaurants, electronics, gym memberships and more!</li><li>Employee Assistance Program for all staff and immediate family members</li></ul> <h3>Benefits</h3>Perks of working for Stoddart Group:<ul><li>Novated Leasing availble to full-time and part-time employees</li><li>Discounts on groceries, gym memberships and online retailers offered by our Reward Gateway partners</li><li>Parental Leave top up for primary and secondary carers</li><li>Ability to work construction hours to suit your lifestyle</li><li>Dynamic team culture where you can contribute to delivering great results for our customers</li><li>Employee benefits platform with discounts on restaurants, electronics, gym memberships and more!</li><li>Employee Assistance Program for all staff and immediate family members</li></ul> <h3>Task & responsibilities</h3><ul style="list-style-type:disc;"><li>Installation of Hebel and other cladding products</li><li>Applied finishes and coatings to surfaces</li><li>Solid plastering – applying plaster coverings to interior and exterior surfaces</li><li>Cement based rendering to external surfaces</li><li>Interpret drawings and documents to confirm specifications and installation requirements</li><li>Conduct pre-start safety and risk assessments on all jobs prior to commencing any works</li><li>Providing excellent customer service and maintain positive relationships with our customers</li><li>Adherence to all workplace health and safety legislation, processes and procedures</li></ul> <h3>Qualification & experience</h3><ul style="list-style-type:disc;"><li>Certificate III in Rendering or Equivalent</li><li>Minimum of 3 years work experience</li><li>Attentin to detail</li><li>Hold a relevant drivers licence</li><li>White Card and knowledge of construction OHS standards.</li><li>Ability to read and interpret building plans, drawings, and specifications.</li><li>Strong written and verbal communication skills.</li><li>Experience in the construction industry is preferred but not essential for apprentices.</li><li>Positive attitude, strong work ethic, and attention to detail.</li></ul>

Which of the following statements best describes your right to work in Australia?

How many years’ experience do you have relevant to the advertised position?

We have opportunities available for Renderers to work on new build, detached residential housing projects.

Renderer - Newcastle, NSW


                        
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48115 available jobs

CAFE MANAGER

Electronic Equipment Trades Worker-Full time position

Cook/Chef

Chef de Partie

Office Manager

Chef

Quantity Surveyor

Cook

Cook

Renderer - Newcastle, NSW