Workinitiatives exists to solve Australia’s skills shortage, with technology and initiatives to connect jobs, skills, people and migration.<h3 style="margin-left:0px;">&nbsp;</h3><h1 style="margin-left:0px;">We Value</h1>Integrity – Operating with transparency and fairness in every aspect.Honesty – Building trust by being open and truthful with employers and job seekers.Empowerment – Enabling both employers and job seekers to reach their full potential by providing the right tools and insights.Authenticity – Ensuring that the platform reflects real values and genuine connections between employers and candidates.Respect – Valuing diversity, different perspectives, and the contributions of all.&nbsp;<h1 style="margin-left:0px;">About the Role</h1>As the&nbsp;Regional Partnerships Manager, you will lead the rollout of Workinitiatives’ location-based workforce platforms across Australia’s employment regions, working closely with Local Jobs Coordinators and government stakeholders.This role is central to community-led platform adoption. You will act as the primary point of contact for regional partners, facilitating education sessions, supporting advisory committee formation, and ensuring each region’s workforce platform reflects local needs while aligning with Workinitiatives standards.You will build trusted relationships across metropolitan, regional, and remote Australia, supporting regions from initial education through to platform launch and ongoing engagement.<h3 style="margin-left:0px;">&nbsp;</h3><h1 style="margin-left:0px;">Key Responsibilities</h1><h2 style="margin-left:!important;">Regional Engagement &amp; Education</h2><ul><li>Co-facilitate education sessions and webinars for Local Jobs Coordinators</li><li>Support onboarding and education activities to drive platform understanding and adoption</li><li>Ensure communications maintain a voluntary, community-led approach</li></ul><h2 style="margin-left:!important;">Pilot &amp; Regional Rollout Management</h2><ul><li>Lead discovery calls with regions expressing interest in platform adoption</li><li>Support pilot regions through advisory committee formation and local engagement</li><li>Assist with community launches and early stakeholder engagement</li><li>Capture feedback and insights to inform broader rollout</li></ul><h2 style="margin-left:!important;">Stakeholder Relationship Management</h2><ul><li>Build and maintain strong relationships with Local Jobs Coordinators nationwide</li><li>Act as the primary liaison between regional partners and internal teams</li><li>Support coordinators in engaging local employers, training providers, and regional stakeholders</li><li>Manage expectations around timelines, platform capability, and support</li></ul><h2 style="margin-left:!important;">Advisory Committee Support</h2><ul><li>Guide regions on advisory committee structure and purpose</li><li>Facilitate early advisory committee discussions and engagement</li><li>Support community ownership, stakeholder representation, and ongoing participation</li></ul><h2 style="margin-left:!important;">Reporting &amp; Continuous Improvement</h2><ul><li>Track engagement, onboarding progress, and regional adoption</li><li>Gather qualitative feedback from coordinators and stakeholders</li><li>Identify opportunities to improve rollout processes and regional support</li><li>Share insights and recommendations with internal leadership</li></ul><h2>What You'll Bring</h2><ul><li>Experience in partnerships, stakeholder engagement, community programs, or business development</li><li>Strong communication skills with confidence engaging senior and government stakeholders</li><li>Ability to manage multiple regions, relationships, and priorities simultaneously</li><li>Experience working within government, community, or regulated environments (highly regarded)</li><li>A proactive, organised, and solutions-focused approach</li><li>Comfort working remotely while engaging nationally</li></ul>&nbsp;If you're passionate about building strong partnerships and driving meaningful impact, we'd love to hear from you. Apply today!

Sales

Annual

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We're looking for Regional Partnerships Manager to join our team!

Regional Partnerships Manager (Remote)

Full time

Sourcing a casual groundsman and housekeeper/allrounder with own accommodation (campervan, caravan etc) to join the team here at Corinna Wilderness Village.Start asap and work available through to March/April

Hospitality & Tourism

Weekly

Must have own accommodation: Campervan, caravan etc

Come join the team at Corinna Wilderness in the beautiful Tarkine rainforest. Check out corinna.com.au

Groundsman and Housekeeper/all-rounder

Casual

The Lead Educator is responsible for assisting in the provision of high-quality care and education for children within Greenspace Childcare's framework and in accordance with the National Quality Framework (NQF) and relevant legislation. This role involves actively contributing to the development and implementation of engaging programs, ensuring the safety and well-being of children, and fostering positive relationships with children, families, and colleagues. <h3>Benefits</h3><h6>Benefits</h6> <h3>Task & responsibilities</h3>Duties&nbsp;<ul style="list-style-type:disc;"><li>Supervise and actively engage with children in various activities, including indoor and outdoor play, creative arts, music, movement, and rest periods.</li><li>Assist children with their personal care needs, such as toileting, hygiene, dressing, and feeding, with sensitivity and respect.</li><li>Maintain a safe and clean environment, identifying and addressiong potential hazards promptly.</li><li>Implement positive behaviour guidance techniques to support children's social and emotional development.</li><li>Observe children's development and learning, contributing to the planning and implementation of individual and group activities.</li><li>Follow established routines and procedures to ensure the smooth operation of the daily program.</li><li>Administer first aid as required, following established procedures and guidelines.</li><li>Prepare and serve nutritious meals and snacks, ensuring dietary requirements and allergies are adhered to.</li><li>Assist in setting up and packing away activity materials and equipment.</li><li>Accompany children on excursions and outings, ensuring their safety and well-being.</li><li>Contribute to the development and implementation of age-appropriate and engaging educational programs based on the Early Years Learning Framework (EYLF).</li><li>Assist in the preparation of learning materials and resources.</li><li>Document observations of children's learning and development.</li><li>Liaise with other professionals and support services as required.</li></ul>Responsibilities<ul style="list-style-type:disc;"><li>Prioritise the safety, health, and well-being of all children at all times.</li><li>Adhere to Greenspace Childcare's policies and procedures related to child protection and safety.</li><li>Report any concerns regarding a child's safety or well-being to the Centre Director or Nominated Supervisor immediately.</li><li>Understand and comply with the National Quality Framework (NQF) and Education and Care Services National Regulations.</li><li>Maintain confidentiality of children, families, and the service.</li><li>Actively participate in professional development and training opportunities to enhance skills and knowledge.</li><li>Work collaboratively as part of a team to ensure the effective delivery of the program.</li><li>Support and mentor other team members as required.</li><li>Contribute positively to the centre's culture and environment.</li><li>Respect the confidentiality and privacy of children and families, following relevant legislative and policy guidelines.</li></ul> <h3>Qualification & experience</h3><ul><li>Diploma of Early Childhood Education and Care (or an equivalent Australian-recognised qualification)</li><li>Current First Aid Certificate, including CPR</li><li>At least one (1) year of relevant experience in a childcare or early childhood education setting, providing supervision, care, and educational support to children</li><li>Genuine passion for working with young children and a strong understanding of child development</li><li>Excellent communication and interpersonal skills, with the ability to build positive relationships with children, families, and colleagues</li><li>Effective verbal and written communication skills</li><li>Ability to manage children’s behaviour in a positive and constructive manner</li></ul>

Early Childhood Education & Care

Join Greenspace Childcare—where play, nature, and nurturing care inspire children to learn, grow, and thrive every day.

Lead Educator

Our client HKR PTY LTD(ABN 34 167 322 876)&nbsp; looking for a passionate Reatil store manager for their successful and popular Oporto store.This is your opportunity to join popular food brand as a store manager.you’ll need to be passionate, especially about reaching targets, increasing sales, and making sure your team gives exceptional service to every customer.Position- &nbsp; &nbsp; &nbsp; &nbsp;Retail Store manager- Full time /Permanet position (ANZSCO-142111)Company - &nbsp; HKR PTY LTDSalary- &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;75 TO 80 k&nbsp;Location: &nbsp;Roselands, 2196, Sydney, New South Wales<h3 style="margin-left:0px;">Benefits</h3><ul><li>Competitive &nbsp;salary</li><li>Career growth opportunities</li><li>Employee discounts</li><li>Join a dynamic team of a popular food brand Oporto family&nbsp;</li></ul><h3 style="margin-left:0px;">Task &amp; responsibilities</h3>You will responsible for day to day management of &nbsp;our busy store including,<ul style="list-style-type:disc;"><li>Lead and motivate a team of employees to ensure customer satisfaction, quality products, and efficient operations.</li><li>Controlling costs on a day-to-day basis to improve profitability.</li><li>Ensure compliance with all company policies and procedures, including safety and security standards.</li><li>Monitor daily sales performance and adjust staffing levels accordingly.</li><li>Manage inventory and ordering of supplies, ensuring that the store is adequately always stocked.</li><li>Train new hires on proper food handling techniques, customer service protocols, and cash register operation</li><li>Handle customer complaints in a professional manner, resolving issues quickly and efficiently.</li><li>Develop and implement marketing strategies to increase store traffic and revenue.</li><li>Maintain accurate records of employee timecards, payroll, and other administrative tasks.</li><li>Oversee the preparation of Burgers salads, sandwiches, desserts, and other menu items.</li><li>Monitor product quality and freshness, ensuring that all ingredients are properly stored and handled according to health regulations.</li><li>Perform regular maintenance checks on equipment and facilities, reporting any problems or concerns to management.</li><li>promoting and advertising the store in local area</li></ul><h3 style="margin-left:0px;">Qualification &amp; experience</h3><ul><li>Previous retail management experience(at least one year) in food store&nbsp;</li><li>Diploma or higher qualification</li><li>Strong leadership and communication skills</li><li>Knowledge of food industry regulations</li><li>Ability to work in a fast-paced environment</li><li>Flexible schedule</li><li>A head for figures, experience managing budgets and targets, and other financial aspects</li><li>A high level of food safety awareness</li><li>Exceptional interpersonal and people management skills</li><li>Full time work rights in Australia&nbsp;</li></ul>&nbsp;

Retail Store Manager for Oporto Store

Marameo is looking for a full-time Cook to join our team. <h3>Benefits</h3>The remuneration is AU$75,000–78,000 per annum, plus superannuation. <h3>Task & responsibilities</h3>- &nbsp;Preparing and cooking a variety of Italian dishes in accordance with Marameo’s contemporary menu, with emphasis on fresh pasta, seasonal produce, and traditional Italian cooking methods-&nbsp; Managing a designated kitchen section during service, ensuring consistency in dish preparation, timing, and presentation-&nbsp; Performing mise en place, including preparing ingredients, sauces, and garnishes to support efficient kitchen service-&nbsp; Examining and inspecting food items and ingredients to ensure freshness, quality, and compliance with food safety standards-&nbsp; Seasoning dishes during cooking and adjusting flavours and textures according to standard recipes and customer preferences-&nbsp;&nbsp;Regulating the operation and temperature of ovens, grills, burners, and other kitchen equipment to ensure food is cooked safely and consistently-&nbsp;&nbsp;Providing input on seasonal dish ideas for menu rotation in consultation with the Head Chef-&nbsp; Assisting in portion control and estimating food quantities for preparation, helping minimise food wastage-&nbsp; Receiving, checking, and storing food supplies in hygienic, temperature-controlled storage areas in line with HACCP protocols-&nbsp;&nbsp;Preparing meals to meet special dietary requirements such as gluten-free, vegetarian, and allergen-sensitive dishes-&nbsp;&nbsp;Maintaining cleanliness and organisation in the kitchen, adhering to workplace hygiene, food safety, and sanitation procedures-&nbsp; Monitoring stock levels, reporting shortages, and assisting with ordering supplies to support inventory control-&nbsp;&nbsp;Coordinating with front-of-house staff to ensure clear communication regarding dietary needs, allergies, and special requests-&nbsp;&nbsp;Supporting the training of junior kitchen staff by demonstrating correct cooking techniques and food handling practices-&nbsp;&nbsp;Assisting in end-of-service procedures including cleaning equipment, packing down kitchen sections, and coordinating routine kitchen admin tasks where required&nbsp; <h3>Qualification & experience</h3>Qualification- Minimum Certificate IV in Commercial CookeryExperience:- At least 1 year of experience&nbsp;Skills:- Strong kitchen preparation skills and ingredient handling- Ability to work effectively during service periods, maintaining speed, accuracy, and consistency under pressure- Ensuring quality, timing, and presentation standards are met&nbsp;

Cook

DEBBELA PTY LTD is seeking a skilled Chef de Partie and a Pizza Chef to join our team at Filicudi Italian Restaurant at Five Dock, NSW. Serving traditional Italian fare, Filicudi first opened its doors in 1979. Since then the team at Filicudi has been serving great pizzas, pasta and other Italian delights to their guests from across Sydney and beyond. The ideal candidate will be responsible for preparing delicious and high-quality meals, ensuring food safety standards are met, collaborating with the kitchen staff to deliver exceptional dining experiences. <h3>Benefits</h3><ul><li>Competitive salary</li><li>Opportunities for growth</li><li>Work-life balance</li><li>Training and development opportunities</li><li>Supportive work environment</li><li>Team building activities</li><li>Opportunity to work in an industry leading hospitality group</li></ul> <h3>Task & responsibilities</h3><ul><li>Preparing a variety of Italian dishes including pasta and pizza from our menu and based on custom orders&nbsp;</li><li>Mixing, kneading and preparing a wide variety of fresh pasta doughs</li><li>Constructing menus with new or existing culinary creations ensuring the variety and quality of the servings</li><li>Making fresh tomato, pesto and white cream sauces</li><li>Prepare and cook antipasti and seafood dishes, according to the menu</li><li>Cook food according to menu and customer and function/events demands in an efficient manner&nbsp;</li><li>Examining of food stuffs to ensure quality</li><li>Minimise food waste whilst preparing meals</li><li>Measure and assemble ingredients for menu items&nbsp;</li><li>Monitor food stock and place orders as needed</li><li>Cook appetizers, like mozzarella sticks, pizza bites, garlic breads and salads&nbsp;</li><li>Recommend new recipes to update our menus</li><li>Follow correct procedures to ensure proper food safety and hygiene requirements as per company standards Assist in training staff&nbsp;</li><li>Communicate appropriately amongst management and peers and both front and back of house staff (kitchen and floor/waiting staff)&nbsp;</li></ul> <h3>Qualification & experience</h3><ul><li>Minimum a Certificate IV in commercial cookery or equivalent&nbsp;</li><li>Minimum a year of experience in a similar role&nbsp;</li><li>Strong knowledge of food safety regulations&nbsp;</li><li>Ability to work in a fast-paced environment&nbsp;</li><li>Excellent communication skills</li></ul>

DEBBELA PTY LTD is seeking a skilled Chef de partie and Pizza Chef to join our team at Filicudi Italian Restaurant at Five Dock, NSW

Chef

Porteño is a long-standing, award-winning restaurant in Surry Hills, known for its fire-driven cooking, Argentine-influenced menu and strong focus on quality, consistency and teamwork.&nbsp;We are seeking an experienced Chef to join our kitchen team on a full-time basis.<h3>Key Responsibilities</h3><ul><li>Prepare, cook and present dishes in line with Porteño’s menu, standards and service requirements</li><li>Manage and oversee a section during service, ensuring consistency, quality and timing</li><li>Assist with menu execution, prep planning and daily mise en place</li><li>Ensure food safety, hygiene and WHS standards are maintained at all times</li><li>Monitor stock levels, assist with ordering and minimise waste</li><li>Work collaboratively with senior chefs and kitchen team to maintain efficient service</li><li>Train and support junior kitchen staff where required</li></ul><h3>Skills and Experience Required</h3><ul><li>Minimum 2 years’ relevant experience as a Chef in a high-volume, quality-focused restaurant</li><li>Relevant trade qualification (Certificate III or IV in Commercial Cookery or equivalent)</li><li>Strong understanding of kitchen operations, prep systems and service flow</li><li>Ability to work under pressure in a fast-paced environment</li><li>Knowledge of food safety standards and compliance requirements</li><li>Strong communication skills and a professional, team-focused approach</li></ul><h3>Employment Details</h3><ul><li>Permanent Full-time position (38 hours per week)</li><li>Location: Surry Hills, Sydney NSW</li><li>Salary: $75,000 – $80,000 + super, commensurate with experience</li><li>Roster includes evenings, weekends and public holidays</li><li>Only candidates with the relevant skills and experience will be considered.</li></ul>

Fire-driven cooking in a respected, long-standing kitchen. Join Porteño and build a solid career with structure, standards and a serious love of food.

PORTENO RESTAURANT | Qualified Chef

Redeem Recruitment Solutions on behalf of&nbsp;SARBAAZ13&nbsp;Pty&nbsp;Ltd&nbsp;trading&nbsp;as&nbsp;a&nbsp;Bricks&amp;&nbsp;Stones&nbsp;CafeBricks&nbsp;&amp;&nbsp;Stones&nbsp;Cafe&nbsp;is&nbsp;seekinga&nbsp;skilled&nbsp;and&nbsp;motivated&nbsp;full-time&nbsp;Chef&nbsp;to&nbsp;join&nbsp;kitchen&nbsp;team.The&nbsp;successful candidate will be responsible for the preparation and presentation of high-quality, creative seasonal dishes. <h3>Benefits</h3><ul style="list-style-type:disc;"><li>Competitive&nbsp;salary package&nbsp;+&nbsp;superannuation.</li><li>Opportunities&nbsp;for&nbsp;career&nbsp;growthand&nbsp;professional&nbsp;development.</li><li>Supportive&nbsp;team&nbsp;environment.</li></ul> <h3>Task & responsibilities</h3><ul style="list-style-type:disc;"><li>Plan, prepare, and cook a variety of seasonal dishes in accordance with the cafe rotating menu and specials.</li><li>Create&nbsp;and&nbsp;adapt&nbsp;menu&nbsp;items&nbsp;to suita&nbsp;wide&nbsp;range&nbsp;of&nbsp;dietary requirements&nbsp;and tastes.</li><li>Ensure all food preparation and presentation meet established quality, portion control, and food&nbsp;safety standards.</li><li>Manage&nbsp;and&nbsp;coordinate&nbsp;daily&nbsp;kitchen&nbsp;operations&nbsp;to&nbsp;ensure&nbsp;efficient&nbsp;service.</li><li>Monitor&nbsp;stock&nbsp;levels,conduct&nbsp;inventory&nbsp;checks,and&nbsp;assist&nbsp;with&nbsp;ordering&nbsp;seasonal supplies&nbsp;to minimise waste.</li><li>Maintain&nbsp;strict&nbsp;compliance&nbsp;with&nbsp;all&nbsp;food&nbsp;safety&nbsp;(HACCP),hygiene,&nbsp;and&nbsp;Workplace Health&nbsp;&amp;&nbsp;Safety regulations.</li><li>Work&nbsp;collaboratively&nbsp;with&nbsp;the&nbsp;kitchen team,&nbsp;supporting&nbsp;junior&nbsp;staff&nbsp;and&nbsp;apprentices&nbsp;in&nbsp;food preparation techniques and safety procedures.</li><li>Plan&nbsp;and&nbsp;contribute&nbsp;actively to&nbsp;seasonal&nbsp;menu&nbsp;development,&nbsp;including&nbsp;costing&nbsp;and&nbsp;sourcing.</li></ul> <h3>Qualification & experience</h3><ul style="list-style-type:disc;"><li>Diploma in&nbsp;Commercial&nbsp;Cookery or&nbsp;higher&nbsp;relevant qualification&nbsp;is&nbsp;required.</li><li>Minimum&nbsp;of&nbsp;one&nbsp;year&nbsp;of&nbsp;relevant&nbsp;full-time or equivalent&nbsp;work&nbsp;experience&nbsp;as&nbsp;a&nbsp;Chef&nbsp;is required.</li><li>Demonstrated&nbsp;experience&nbsp;in&nbsp;preparing&nbsp;authentic cuisine.</li><li>Abilityto&nbsp;work&nbsp;flexible&nbsp;hours,&nbsp;including evenings,&nbsp;weekends,&nbsp;and&nbsp;public holidays.</li><li>Strong&nbsp;knowledge&nbsp;of&nbsp;food&nbsp;safety standards&nbsp;and&nbsp;kitchen operations.</li></ul>

Australian Visa Status along with Visa Subclass and Visa Expiry Date

REDEEM SKILLS RECRUITMENT SOLUTIONS (RECRUITER) on behalf of Creative Career Nursing Agency SA (CCNASA)As a Registered Nurse you will play an integral role in caring for elderly clients by providing comprehensive clinical support and personalized care. You will be responsible for monitoring health status, administering treatments, and offering compassionate support, thereby making a significant difference in the lives of those in your care.Number of Positions Required: 5 <h3>Benefits</h3><ul style="list-style-type:disc;"><li>Competitive&nbsp;Salary:&nbsp;Attractive&nbsp;salary&nbsp;package.</li><li>Professional&nbsp;Development:&nbsp;Access to&nbsp;ongoing training&nbsp;and&nbsp;career progression opportunities.</li><li>Supportive&nbsp;Environment:&nbsp;Positiveworkplace&nbsp;culture&nbsp;with&nbsp;a&nbsp;collaborative&nbsp;team.</li><li>Flexibility:&nbsp;Full-time position&nbsp;with&nbsp;potentialfor&nbsp;flexible scheduling.</li><li>Employee&nbsp;Benefits:&nbsp;Access&nbsp;to&nbsp;wellness&nbsp;programs,&nbsp;EAP&nbsp;services,&nbsp;and&nbsp;additional&nbsp;perks.</li></ul> <h3>Task & responsibilities</h3><ul style="list-style-type:disc;"><li>Clinical&nbsp;Care:&nbsp;Provide&nbsp;professional&nbsp;nursing&nbsp;care,&nbsp;including assessments,&nbsp;treatments, and medication administration.</li><li>Health Monitoring:&nbsp;Regularly observe, assess, and document clients' health status and report any changes.</li><li>Care&nbsp;Planning:&nbsp;Develop,&nbsp;implement, and review individual care plans&nbsp;to meet&nbsp;clients’ health and wellness goals.</li><li>Personalized&nbsp;Assistance:&nbsp;Aid&nbsp;clientsin&nbsp;daily&nbsp;living activities,&nbsp;including&nbsp;mobility,&nbsp;hygiene, and meal assistance.</li><li>Emotional Support:&nbsp;Offer companionship and engage clients in activities that improve well-being.</li><li>Communication:&nbsp;Collaborate&nbsp;with&nbsp;healthcare&nbsp;providers,&nbsp;families,&nbsp;and&nbsp;carers&nbsp;to&nbsp;ensure&nbsp;optimal care outcomes.</li><li>Record Keeping:&nbsp;Maintain detailed and accurate health records and documentation per compliance&nbsp;requirements.</li></ul> <h3>Qualification & experience</h3><ul style="list-style-type:disc;"><li>Bachelor’s&nbsp;degree&nbsp;or&nbsp;higher&nbsp;qualification&nbsp;in&nbsp;Nursing&nbsp;is&nbsp;required&nbsp;with&nbsp;current&nbsp;AHPRA registration.</li><li>Experience:&nbsp;Minimum&nbsp;of&nbsp;12&nbsp;months&nbsp;full&nbsp;time&nbsp;or&nbsp;part&nbsp;time&nbsp;pro&nbsp;-rata&nbsp;experience&nbsp;in healthcare or a similar field.</li><li>Skills:&nbsp;Strong&nbsp;clinical&nbsp;assessment,&nbsp;care&nbsp;planning,&nbsp;and&nbsp;time&nbsp;management&nbsp;skills.</li><li>Attributes:&nbsp;Compassionate,&nbsp;empathetic,&nbsp;reliable,&nbsp;and&nbsp;attentive&nbsp;to&nbsp;detail.</li></ul>

Healthcare & Medical

Registered Nurses NEC

<h3>Job Title: Concrete Pump Operator</h3>Job Location Type: In personJob Location: 64-66 Mcphail Road, Narangba, QLD, 4504Job Type: Full TimeIs there a planned start date for this job: NoPay Range: $90,000-130,000 per year.Job description:&nbsp;<h3>&nbsp;Key Responsibilities</h3><ul><li>Operate concrete pump trucks and machinery at construction sites, including boom pumps and line pumps</li><li>Set up, clean, and store equipment before and after use</li><li>Monitor equipment to ensure proper functioning and safety compliance</li><li>Follow pour plans and pump concrete according to layout and specifications</li><li>Inspect pipelines and concrete mixes to ensure quality and consistency</li><li>Communicate with dispatch, crew members, and contractors to coordinate operations</li><li>Maintain accurate pouring records and report any issues</li><li>Perform minor repairs and routine maintenance on equipment</li><li>Comply with OH&amp;S and environmental regulations</li></ul><h3>&nbsp;Qualifications</h3><ul><li>Valid MR Truck Licence for Line Pumps</li><li>Valid HR (Heavy Rigid) Truck Licence for Boom Pumps</li><li>Valid White Card</li><li>PB ticket (to work on Booms)</li><li>Familiarity with safety regulations and procedures</li><li>Physical strength and stamina for outdoor work</li><li>Strong communication and teamwork skills</li></ul><h3>Skills Needed</h3><ul><li>Attention to detail for slumping concrete and equipment checks</li><li>Problem-solving skills for on-site adjustments</li><li>Knowledge of safety protocols and personal protective equipment</li><li>Communication and coordination skills</li><li>Time management and reliability</li><li>Ability to adapt to different job sites and conditions</li></ul><h3>&nbsp;Salary Insights</h3><ul><li>Average salary: AUD $90,000-130,000 per year (may vary by location and experience)</li></ul>

Construction

Concrete Pump Operator


                        
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33315 available jobs

Regional Partnerships Manager (Remote)

Groundsman and Housekeeper/all-rounder

Lead Educator

Retail Store Manager for Oporto Store

Cook

Chef

PORTENO RESTAURANT | Qualified Chef

Chef

Registered Nurses NEC

Concrete Pump Operator