<p>R AND S BROTHERS CO-OPERATIONS PTY LTD, trading as Tassie Dhaba Restaurant &amp; Bar, is seeking an experienced and passionate Chef to join its professional kitchen team in Beaconsfield, Tasmania. This full-time position offers an exciting opportunity to prepare authentic Indian cuisine while contributing to menu development, maintaining exceptional food quality, and supporting the day-to-day operation of a busy commercial kitchen. The successful applicant will play a key role in delivering outstanding dining experiences while maintaining the highest standards of food safety, hygiene and kitchen efficiency.</p><br><h3>Benefits</h3><ul><li>Competitive salary package of AUD $80,000–$85,000 plus superannuation.</li><li>Full-time permanent employment with long-term career stability.</li><li>Opportunity to showcase authentic Indian culinary skills.</li><li>Supportive and collaborative working environment.</li><li>Opportunity to contribute to menu development and career progression.</li><li>Work with a passionate team committed to delivering outstanding customer experiences.</li></ul><br><h3>Task & responsibilities</h3><ul><li>Plan, prepare, season and cook a variety of authentic Indian dishes in accordance with established recipes and quality standards.</li><li>Plan menus and develop new recipes, including seasonal and promotional menu offerings.</li><li>Monitor the quality of dishes at all stages of preparation, cooking and presentation.</li><li>Demonstrate cooking techniques and provide guidance and training to kitchen staff.</li><li>Supervise and coordinate food preparation activities to ensure efficient kitchen operations and timely service.</li><li>Monitor stock levels, order food supplies and ensure proper storage and stock rotation.</li><li>Inspect food ingredients and finished dishes to ensure quality, freshness and compliance with food safety standards.</li><li>Manage food costs through effective portion control, stock management and waste minimisation.</li><li>Ensure compliance with food safety legislation, hygiene regulations and workplace health and safety requirements.</li><li>Operate and maintain commercial kitchen equipment, including tandoors, grills, ovens and other specialised cooking equipment.</li><li>Liaise with front-of-house staff regarding special dietary requirements and customer requests.</li><li>Maintain a clean, organised and efficient kitchen while contributing to continuous improvement initiatives.</li></ul><br><h3>Qualification & experience</h3><ul><li>Certificate IV in Commercial Cookery or higher qualification.</li><li>At least one year of relevant post-qualification experience as a Chef.</li><li>Demonstrated experience preparing authentic Indian cuisine in a commercial kitchen.</li><li>Strong knowledge of food safety, HACCP principles and commercial kitchen operations.</li><li>Experience in menu planning, stock control and kitchen supervision.</li><li>Excellent organisational, communication and teamwork skills.</li><li>Ability to work efficiently in a fast-paced hospitality environment.</li></ul>

Hospitality & Tourism

Annual

Bring the authentic flavours of India to life and build your culinary career with one of Northern Tasmania's growing Indian restaurants.

Chef

Full time

<p style="margin-left:0px;"><strong>Chefs (Hospitality &amp; Tourism)</strong></p><p style="margin-left:0px;"><strong>Employment Type:</strong> Full-time</p><p><strong>Salary:</strong> $70,000 – $90,000 per annum</p><p><strong>Location: The Cray Seafood &amp; Grill Bunbury</strong> , Western Australia&nbsp;</p><p style="margin-left:0px;">Multiple positions available</p><p style="margin-left:0px;">We are a busy seafood restaurant located in the heart of Bunbury, Western Australia, and are currently seeking an experienced and passionate Chef to join our kitchen team. This role is ideal for someone who thrives in a fast-paced environment and has a strong understanding of seafood preparation and service.</p><p style="margin-left:0px;">&nbsp;</p><p style="margin-left:0px;"><strong>Key Responsibilities</strong></p><ul><li>Prepare, cook, and present seafood and other menu items to a high standard</li><li>Monitor quality of dishes throughout preparation and service</li><li>Plan menus in consultation with Chefs and Restaurant Managers</li><li>Create and promote daily and seasonal specials</li><li>Estimate food and labour costs and manage kitchen efficiency</li><li>Maintain accurate records of stock levels and financial transactions</li><li>Plan and organise special functions and events</li><li>Ensure compliance with food safety, hygiene, and health regulations</li><li>Ensure all kitchen equipment is clean, functional, and well maintained</li><li>Manage food and beverage service within the restaurant</li><li>Prepare weekly rosters for kitchen staff</li><li>Select, train, and supervise kitchen staff as required</li><li>Demonstrate cooking techniques and guide junior staff</li><li>Conduct regular team meetings and encourage staff feedback</li><li>Communicate effectively with front-of-house staff to ensure smooth service</li><li>Handle customer feedback, complaints, and service issues professionally</li><li>Maintain a strong focus on delivering excellent customer experiences</li></ul><p style="margin-left:0px;"><strong>Qualifications &amp; Experience</strong></p><ul><li>Certificate IV in Commercial Cookery or equivalent</li><li>Minimum 1-2 year of experience in a busy commercial kitchen</li><li>Experience working in a seafood restaurant or high-volume venue will be highly regarded</li></ul><p style="margin-left:0px;"><strong>Key Attributes</strong></p><ul><li>Strong knowledge and passion for seafood cuisine</li><li>Ability to work under pressure in a busy restaurant environment</li><li>Excellent organisational, communication, and leadership skills</li><li>Strong decision-making and problem-solving abilities</li><li>Commitment to cleanliness, hygiene, and food safety</li><li>Customer-focused attitude and team-oriented approach</li></ul><p style="margin-left:0px;">If you believe this role suits your skills and experience, we encourage you to apply.</p><p style="margin-left:0px;">Job Type: Full-time</p><p style="margin-left:0px;">Work Location: In person</p>

This is a fantastic opportunity to develop your skills, work alongside experienced professionals, and be part of a workplace that values teamwork.

<p style="text-align:justify;">We are seeking an experienced and passionate Chef to join the team at Tavolata, bringing genuine skill and enthusiasm for authentic Italian cooking to our busy, high-quality kitchen. In this role, you will be responsible for preparing, seasoning, and cooking a wide range of traditional and contemporary Italian dishes — including antipasti such as Burrata and Olive Ascolane, fresh pasta dishes like Spaghetti Cacio e Pepe, Gnocchi Ragù, and Porcini Mushroom Ravioli, wood-fired pizzas including Margherita, Napoletana, and Tartufo, along with contorni and dolci such as Tavolata Fondue and Tartufo al Pistacchio — all prepared to the highest standards of quality, flavour, and presentation. You will apply a variety of cooking techniques such as roasting, grilling, baking, and slow cooking to consistently deliver dishes reflecting true Italian culinary tradition. Working closely with management and kitchen staff, you will help plan seasonal menus and specials, maintain smooth workflow during busy lunch and dinner services, and ensure strict compliance with food safety and hygiene standards. This is an excellent opportunity for a dedicated chef looking to showcase their creativity, precision, and passion for Italian cuisine within our supportive and dynamic team.</p><br><h3>Benefits</h3><ul><li style="text-align:justify;">Competitive salary in line with experience and industry standards&nbsp;</li><li style="text-align:justify;">Superannuation contributions in accordance with legislative requirements&nbsp;</li><li style="text-align:justify;">Salary packaging options to maximise your take-home pay&nbsp;</li><li style="text-align:justify;">Rewards and recognition programs celebrating great work and dedication&nbsp;</li><li style="text-align:justify;">A supportive, team-oriented work environment that values collaboration and growth&nbsp;</li><li style="text-align:justify;">Opportunities for career development and skill advancement within a growing kitchen team&nbsp;</li><li style="text-align:justify;">Staff meals and/or discounts on food and beverages&nbsp;</li><li style="text-align:justify;">A positive, respectful workplace culture that recognises hard work and passion for hospitality</li></ul><br><h3>Task & responsibilities</h3><ul><li style="text-align:justify;">Prepare, season, and cook a broad range of traditional and modern Italian dishes — antipasti, pasta, risotto, wood-fired pizza, meat and seafood mains, salads, desserts, and daily specials — to established recipes and presentation standards&nbsp;</li><li style="text-align:justify;">Apply cooking techniques such as roasting, grilling, baking, braising, sautéing, frying, and slow cooking to consistently produce high-quality Italian cuisine&nbsp;</li><li style="text-align:justify;">Contribute to seasonal menu planning, specials, and promotions while ensuring consistency in flavour, quality, and presentation&nbsp;</li><li style="text-align:justify;">Check deliveries and food supplies for quality and freshness, and ensure correct storage temperatures are maintained&nbsp;</li><li style="text-align:justify;">Make sauces, stocks, dressings, pizza dough, fresh pasta, garnishes, and accompaniments that underpin authentic Italian cooking&nbsp;</li><li style="text-align:justify;">Supervise and support kitchen staff, coordinate prep tasks, and maintain smooth workflow during busy lunch and dinner services&nbsp;</li><li style="text-align:justify;">Work with management to create new menu items and refine existing recipes based on customer feedback, seasonal produce, and market trends&nbsp;</li><li style="text-align:justify;">Maintain full compliance with food safety, hygiene, and workplace health and safety standards</li><li style="text-align:justify;">Operate and maintain kitchen equipment, including ovens, pizza ovens, grills, cooktops, mixers, and refrigeration units&nbsp;</li><li style="text-align:justify;">Monitor stock levels and rotation, assist with ordering, manage food costs, reduce wastage, and keep all kitchen areas and equipment clean&nbsp;</li><li style="text-align:justify;">Handle multiple prep and service tasks efficiently while upholding professionalism, consistency, and strong customer service standards</li></ul><br><h3>Qualification & experience</h3><ul><li>Minimum 2 years' relevant experience in a similar culinary role</li><li>Certificate III and Certificate IV in Commercial Cookery (or equivalent)&nbsp;</li><li>Diploma in Hospitality Management highly regarded&nbsp;</li><li>Sound knowledge of traditional and contemporary cooking techniques and ingredients&nbsp;</li><li>Understanding of food safety, hygiene, and workplace health and safety requirements&nbsp;</li><li>Ability to work efficiently in a fast-paced kitchen environment, both independently and as part of a team</li></ul>

Bring authentic Italian flavour to life at Tavolata — where passion for food meets a team that's got your back.

<p>Mishra's Kitchen is seeking a motivated and experienced Chef/Cook to join our busy kitchen team. The successful applicant will contribute to the preparation of high-quality meals, support the efficient operation of the kitchen, and help deliver an excellent dining experience in a fast-paced and professional environment.</p><br><h3>Benefits</h3><p>Salary range: $70,000 - $90,000 per Annum + Superannuation.</p><br><h3>Task & responsibilities</h3><p><strong>Responsibilities of Chef:&nbsp;</strong></p><ul><li>Plan, prepare, and cook dishes for restaurant or catering services.&nbsp;</li><li>Design menus, manage food inventory, and control costs.&nbsp;</li><li>Ensure strict adherence to food quality, hygiene, and safety standards.&nbsp;</li><li>Lead and supervise kitchen staff, providing training and demonstrating cooking techniques.&nbsp;</li><li>Thrive in fast-paced settings while delivering outstanding dining experiences.&nbsp;</li><li>Create new recipes and maintain smooth kitchen operations.&nbsp;</li></ul><p><strong>Responsibilities of Cook:&nbsp;</strong></p><ul><li>Assist with daily food preparation and cooking under the direction of the Head Chef or Sous Chef.&nbsp;</li><li>Prepare and cook menu items for restaurant, café, or catering operations.&nbsp;</li><li>Maintain efficiency and consistency while working in fast-paced kitchen environments.&nbsp;</li><li>Ensure compliance with food quality standards, hygiene, and Australian food safety regulations.&nbsp;</li><li>Support smooth kitchen operations, including cleaning, food storage, and basic stock rotation.</li></ul><br><h3>Qualification & experience</h3><ul><li>A 2-year Diploma of Hospitality Management or an equivalent qualification in a relevant field.</li><li>Minimum 1 to 3 years of full-time work experience as a Chef/Cook.&nbsp;</li><li>Strong time management skills. Excellent communication skills.&nbsp;</li><li>Ability to work effectively in a fast-paced kitchen environment.</li></ul>

Do you have 1 to 3 years of full-time work experience as a Chef/Cook ?

Join our dynamic kitchen team as a Chef/Cook and create quality meals in a fast-paced, supportive and rewarding hospitality environment.

Chef/Cook

<p>We are seeking a motivated and detail-oriented <strong>General Accountant</strong> to join our team. The successful candidate will be responsible for supporting the day-to-day accounting operations of the business, maintaining accurate financial records, assisting with financial reporting and compliance requirements, and providing effective accounting support to management.</p><p>The ideal candidate will have a relevant accounting qualification, practical experience in a similar role, and a strong understanding of Australian accounting principles, including GST, BAS, and payroll processes. Experience with <strong>Xero</strong> is essential, while familiarity with <strong>Office Companion</strong> will be highly regarded.</p><br><h3>Benefits</h3><ul style="list-style-type:disc;"><li>&nbsp;Opportunity to develop and progress your career in accounting.</li><li>&nbsp; Supportive and professional working environment.</li><li>&nbsp; Exposure to a broad range of accounting and financial functions.</li><li>&nbsp; Opportunity to develop practical knowledge of Australian accounting and compliance requirements.</li><li>&nbsp;Ongoing learning and professional development opportunities.</li><li>&nbsp; Collaborative and positive workplace culture.</li><li>&nbsp;Opportunity to work closely with experienced accounting and business professionals.</li><li>&nbsp;Competitive remuneration based on qualifications, skills, and relevant experience.</li></ul><br><h3>Task & responsibilities</h3><ul style="list-style-type:disc;"><li>Manage day-to-day accounting and bookkeeping functions.</li><li>Maintain accurate and up-to-date financial records and accounting systems.</li><li>Prepare and process financial transactions, journals, and account reconciliations.</li><li>Perform bank, balance sheet, and other relevant account reconciliations.</li><li>Assist with the preparation and lodgement of BAS and GST requirements.</li><li>Assist with payroll processing and maintain accurate payroll records.</li><li>Manage accounts payable and accounts receivable functions.</li><li>Prepare financial reports and accounting information for management as required.</li><li>Use Xero to maintain accounting records and manage financial data.</li><li>Utilise Office Companion to support accounting and business administration processes, where required.</li><li>Monitor financial transactions and identify and resolve discrepancies.</li><li>Ensure accounting records and processes comply with relevant Australian accounting standards and requirements.</li><li>Maintain confidentiality and security of sensitive financial and business information.</li><li>Communicate effectively with clients, suppliers, colleagues, and other stakeholders.</li><li>Manage multiple priorities and ensure all accounting tasks and reporting requirements are completed within deadlines.</li><li>Provide general accounting and financial support to management as required.</li></ul><br><h3>Qualification & experience</h3><ul style="list-style-type:disc;"><li>Bachelor's degree in <strong>Accounting, Commerce, Finance, or a related discipline</strong>.</li><li>Minimum <strong>one year of experience</strong> in a General Accountant or similar accounting role.</li><li>Demonstrated experience using <strong>Xero</strong> is essential.</li><li>Experience with <strong>Office Companion</strong> is highly regarded.</li><li>Sound understanding of <strong>Australian accounting principles, GST, BAS, and payroll processes</strong>.</li><li>Strong analytical and problem-solving skills.</li><li>Excellent attention to detail and organisational abilities.</li><li>Effective written and verbal communication skills.</li><li>Ability to manage multiple priorities and meet deadlines.&nbsp;</li></ul>

Accounting

We are seeking a motivated and experienced General Accountant to join our team.

Accountant

<p>We are looking for passionate educators who are committed to the safety, wellbeing, and developmental progress of children. You will work within a supportive team to deliver high-quality care in accordance with the National Quality Framework (NQF) and the Early Years Learning Framework (EYLF).</p><p><strong>Key Responsibilities</strong></p><p>•&nbsp;&nbsp;&nbsp;&nbsp;Implement and assist in the development of educational programs (EYLF).</p><p>•&nbsp;&nbsp;&nbsp;&nbsp;Supervise children’s indoor and outdoor activities ensuring a safe and hygienic environment.</p><p>•&nbsp;&nbsp;&nbsp;&nbsp;Support children’s daily routines including mealtimes, rest, and personal hygiene.</p><p>•&nbsp;&nbsp;&nbsp;&nbsp;Maintain accurate records of children's progress and daily observations.</p><p>•&nbsp;&nbsp;&nbsp;&nbsp;Engage with parents and families to provide updates on their child’s development.</p><p>•&nbsp;&nbsp;&nbsp;&nbsp;Ensure all activities comply with Occupational Health and Safety (OHS) standards.</p><p><strong>Required Skills &amp; Experience</strong></p><p>•&nbsp;&nbsp;&nbsp;&nbsp;Qualification: Certificate III in Early Childhood Education and Care (or higher).</p><p>•&nbsp;&nbsp;&nbsp;&nbsp;Experience: Minimum 2 years of experience in an Australian regulated childcare setting preferred.</p><p>•&nbsp;&nbsp;&nbsp;&nbsp;Compliance: Valid Working with Children Check (WWCC), First Aid, CPR, Asthma, and Anaphylaxis certifications.</p><p>•&nbsp;&nbsp;&nbsp;&nbsp;Communication: Excellent verbal and written English skills for documentation and parent interaction.</p><p><strong>Please submit your CV and cover letter</strong></p><p>&nbsp;</p>

Early Childhood Education & Care

Learning Ladder ELC is hiring passionate Childcare Workers across multiple locations

Childcare Worker (Multiple Locations)

<p style="margin-left:0px;"><strong>About you…</strong></p><p style="margin-left:0px;">Ideally you will have similar experience and background within high profile, high volume bars &amp; restaurants, passionate about hospitality, and obsessively detailed about little touches, demanding the very best from yourself and your team.</p><p style="margin-left:0px;">As the Restaurant Manager you will be responsible for the daily operation of the venue, with a real focus on the highest standards of service. You will be responsible for ensuring the smooth running of the Dining Room, alongside motivating and training the team. The Dining Room has 120 covers, plus a Private Dining Room.</p><p style="margin-left:0px;">The role will suit someone who has proven experience in high-end/fine-dining restaurants and a real passion for the area and local clientele.</p><ul><li>Very service orientated</li><li>Immaculate attention to detail</li><li>Focus on training and developing teams</li><li>Big personality and experience working with high-profile guests</li><li>Overseeing all Pre &amp; Post Service Procedures</li><li>Being proactive and demonstrating intiative</li><li>Ensure that the environment of the unit i.e. lights, music, temperature and ambience is appropriate to customer's profile, time of day and brand standards.</li></ul><p style="margin-left:0px;"><strong>Essential Skills and Experience for this Role -</strong></p><ul><li>Planning and organising self and others</li><li>Passion for standards of excellence</li><li>Training and developing others</li><li>Excellent execution</li><li>High achievement drive.&nbsp; A strong commitment to drive for results</li><li>Exceptional organisational, administration and time management</li><li>Flexibility and problem solving capabilities</li><li>Minimum of 2 years of relevant experience in a high-end, fine dining and high volume environment</li></ul>

Lead our floor at Mayfair Lane — award-winning wine, great food, real hospitality. Experienced, guest-first, wine-curious managers wanted.

Restaurant Manager at Mayfair Lane Pub & Dining Room

<p>The Marketing Specialist identifies market opportunities and advises management on the development, coordination and implementation of marketing plans for the pricing, positioning and promotion of Intercâmbio Austrália's services to prospective and current clients, primarily within the Brazilian community in Australia and Brazil.</p><p>&nbsp;</p><p>The role conducts market research, coordinates multichannel campaigns, evaluates campaign performance and provides recommendations on service positioning, promotional strategies and client acquisition opportunities. It also coordinates content and marketing activities across the company's website, podcast, email campaigns, social media channels, education fairs, webinars and community events.</p><br><h3>Benefits</h3><br><h3>Task & responsibilities</h3><p><strong>Duties</strong></p><ul><li>Research market demand, audience characteristics, competitor activity and emerging trends within the international education, migration support and study-abroad sectors.</li><li>Collect and analyse data relating to prospective clients in Australia and Brazil, including their service preferences, enquiry behaviour and engagement patterns.</li><li>Commission or undertake market research to assess opportunities for new and existing services.</li><li>Apply analytical and statistical methods to evaluate the potential effect of pricing and promotional initiatives on client acquisition and business performance.</li><li>Coordinate marketing campaigns across social media, email, paid search, website, referral and partner channels within approved timelines and budgets.</li><li>Develop campaign and content briefs for designers, videographers, copywriters, content creators and external agencies.</li><li>Coordinate the production, scheduling and publication of content for the company's website, blog, podcast and social media channels.</li><li>Use CRM and email marketing platforms to segment audiences and coordinate targeted lead-nurturing campaigns.</li><li>Analyse campaign data, website traffic, audience engagement, enquiry volumes, conversion rates and return on investment.</li><li>Prepare marketing performance and budget reports for management and recommend adjustments to improve future campaigns.</li><li>Recommend website and digital content updates to improve search engine performance, audience engagement and lead generation.</li><li>Coordinate marketing activities supporting education fairs, webinars, workshops, client testimonials, referral programs and community engagement initiatives.</li><li>Liaise with internal teams, education partners, content creators and external service providers to coordinate marketing activities.</li><li>Review marketing materials and communications to ensure accuracy, brand consistency and suitability for the intended audience.</li></ul><p>&nbsp;</p><p><strong>Responsibilities</strong></p><ul><li>Plan, develop and coordinate marketing strategies, policies and campaigns supporting the company' business development and client acquisition objectives.</li><li>Advise management on strategies for reaching target markets, strengthening brand awareness and promoting the company's education, migration support and settlement services.</li><li>Support business growth through the development and implementation of marketing objectives, programs and market expansion initiatives.</li><li>Advise on service positioning, pricing strategies, promotional offers, audience segmentation and distribution channels.</li><li>Identify market opportunities for existing and proposed services, including new courses, destinations and client support packages.</li><li>Monitor the effectiveness, budget and commercial performance of marketing initiatives and provide regular insights and recommendations to management.</li><li>Maintain consistent brand positioning, messaging and presentation across all marketing channels and client touchpoints.</li></ul><br><h3>Qualification & experience</h3><p><strong>Qualifications and Experience</strong></p><ul><li>A bachelor's degree or higher qualification in Marketing, Communications, Business or a closely related discipline; or at least five years of relevant full-time professional marketing experience in place of a formal qualification.</li><li>At least one year of relevant professional experience in marketing strategy, campaign coordination, market research, service positioning or digital marketing.</li><li>Demonstrated experience researching markets and using audience, competitor and campaign data to inform marketing decisions.</li><li>Experience planning and coordinating marketing campaigns across multiple digital and traditional channels.</li><li>Experience preparing marketing performance reports and presenting recommendations to management.</li><li>Professional proficiency in written and spoken Portuguese and English, as the position develops, evaluates and coordinates</li></ul><p><strong>Required Technical Skills</strong></p><ul style="list-style-type:disc;"><li>Sound knowledge of market research, audience segmentation, positioning, pricing and the marketing mix.</li><li>Proficiency with social media and content management platforms, including Meta Business Suite, TikTok and YouTube Studio.</li><li>Experience using digital marketing and analytics platforms such as Google Analytics and Meta Ads Manager.</li><li>Understanding of paid advertising, email marketing and lead-nurturing campaigns.</li><li>Working knowledge of CRM and email marketing platforms.</li><li>Understanding of SEO principles and their application to website and content strategy.</li><li>Strong analytical, reporting and written communication skills.</li><li>Ability to coordinate multiple campaigns, deadlines and internal and external stakeholders.</li></ul><p>&nbsp;</p>

Marketing & Communications

Which of the following statements best describes your right to work in Australia?

How many years’ experience do you have relevant to the advertised position?

Right Now Services Pty Ltd is seeking an experienced Marketing Specialist to support and strengthen its business expansion plans.

Marketing Specialist

<p>Fast-paced Cockburn café seeks a skilled Chef/Cook. Full-time, great team. Weekend flexibility a must. Apply today!</p><p>&nbsp;</p><br><h3>Benefits</h3><ul><li>Full-time, stable role with a growing café brand in Cockburn Central</li><li>Competitive salary: $70,000–$90,000 per year</li><li>Supportive, close-knit kitchen team</li><li>Opportunity to shape diverse, seasonal menus</li><li>Convenient Cockburn location</li></ul><br><h3>Task & responsibilities</h3><ul><li>Prepare and cook high-quality dishes with strong attention to detail</li><li>Manage time effectively during busy service periods</li><li>Maintain hygiene, food safety and kitchen hazard standards</li><li>Handle multiple tasks in a fast-paced café environment</li><li>Work closely with the kitchen team, communicating orders clearly</li><li>Understand customer preferences and manage food costs/budgeting</li><li>Design and plan varied, appealing menus</li><li>Available for a rotating roster, including weekends and public holidays (min. 38 hrs/week)</li></ul><br><h3>Qualification & experience</h3><ul><li>Trade qualification or equivalent experience as a Chef/Cook</li><li>Proven experience working in a busy café or fast-paced kitchen</li><li>Strong understanding of food safety and hygiene standards</li><li>Good communication and teamwork skills</li><li>Ability to work efficiently under pressure during peak periods</li></ul>

We are looking for like-minded, enthusiastic and hardworking people to join our energetic team.

Chef / Cook

<p>COAST AND CLOVER BISTRO is seeking an experienced Cafe or Restaurant Manager to join our team in South West Rocks NSW. The role involves overseeing daily restaurant operations, managing staff, ensuring high standards of customer service, monitoring stock and costs, and supporting the smooth and efficient running of the business. The successful applicant should have strong hospitality management experience, excellent communication skills and the ability to work in a fast-paced and customer-focused environment.</p><br><h3>Benefits</h3><ul><li>Competitive salary</li><li>Opportunities for career advancement</li><li>Supportive work environment</li><li>Training and development opportunities</li><li>Work-life balance</li></ul><br><h3>Task & responsibilities</h3><ul><li>Manage daily restaurant operations to ensure smooth and efficient service.</li><li>Supervise, train and support front-of-house and service staff.</li><li>Monitor customer service standards and resolve customer concerns professionally.</li><li>Coordinate staff rosters, shift planning and daily workflow.</li><li>Oversee opening and closing procedures.</li><li>Monitor stock levels and assist with ordering supplies.</li><li>Control costs, reduce wastage and support business profitability.</li><li>Ensure compliance with food safety, hygiene and workplace health and safety requirements.</li><li>Maintain high standards of cleanliness, presentation and service across the venue.</li><li>Liaise with kitchen staff to ensure timely and quality food service.</li><li>Assist with business planning, promotions and improving restaurant performance.</li><li>Handle bookings, customer enquiries and general administrative tasks.</li><li>Ensure company policies and procedures are followed by all staff.</li></ul><br><h3>Qualification & experience</h3><ul><li>Diploma in Hospitality or a related discipline is required.</li><li>Minimum 1 year of proven experience in a fast-paced and quality-driven restaurant or hospitality environment.</li><li>Strong customer service and staff management skills.</li><li>Punctual, reliable and hard-working.</li><li>Enthusiastic and willing to learn.</li><li>Ability to multi-task and work well under pressure during busy service periods.</li><li>Excellent communication, organisational and time management skills.</li><li>Team player with a positive attitude and a strong commitment to teamwork.</li></ul>

Join Coast and Clover Bistro in Southwest Rocks as a full-time Cafe or Restaurant Manager with career growth.

Cafe or Restaurant Manager


                        
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45665 available jobs

Chef

Chef

Chef

Chef/Cook

Accountant

Childcare Worker (Multiple Locations)

Restaurant Manager at Mayfair Lane Pub & Dining Room

Marketing Specialist

Chef / Cook

Cafe or Restaurant Manager