This full-time role involves supporting landfill, waste management, and civil infrastructure projects across environmental compliance, design verification, construction quality assurance, geotechnical assessments, and project delivery activities. The successful candidate will work closely with clients, contractors, laboratories, and regulatory authorities to assist with engineering documentation, site inspections, monitoring programs, and construction compliance activities throughout various project stages. <h3>Benefits</h3>Opportunity to work on diverse landfill, environmental, and civil infrastructure projectsExposure to multidisciplinary engineering and environmental consulting workSupportive and collaborative team environmentProfessional development and career growth opportunitiesMelbourne-based role with involvement in major infrastructure and environmental projects <h3>Task & responsibilities</h3><ul><li>Conduct environmental and engineering compliance assessments for landfill and waste management infrastructure projects in accordance with EPA Victoria requirements and relevant engineering standards</li><li>Prepare and interpret technical reports, engineering specifications, drawings, plans, and construction documentation throughout concept, detailed design, construction, operational, and decommissioning phases</li><li>Assist in determining construction methodologies, quality standards, and engineering procedures for landfill and earthworks projects</li><li>Perform construction quality assurance and quality control activities relating to earthworks, soil testing, geosynthetics installation, and landfill infrastructure works</li><li>Undertake geotechnical and site assessment activities including analysis of soil conditions, construction materials, and engineering performance requirements</li><li>Analyse environmental monitoring data including groundwater, landfill gas, and leachate results to assess site compliance, engineering performance, and operational effectiveness</li><li>Assist with landfill design verification, construction verification audits, and engineering inspections to ensure compliance with approved plans and specifications</li><li>Coordinate with clients, contractors, laboratories, and regulatory authorities to support efficient project delivery and site activities</li><li>Support project management activities including scheduling, reporting, technical coordination, and monitoring project progress against engineering and safety requirements</li></ul> <h3>Qualification & experience</h3><ul><li>Bachelor degree or higher qualification in Civil Engineering or related discipline</li><li>Minimum 3 years of relevant experience in civil infrastructure, landfill, environmental, or geotechnical engineering&nbsp;</li><li>Knowledge of geotechnical testing, earthworks, construction quality assurance, and engineering compliance processes</li><li>Strong technical reporting, drafting, and documentation skills</li><li>Ability to communicate effectively with clients, contractors, and regulatory stakeholders</li><li>Experience with AutoCAD, Civil 3D, Revit, or related engineering software is desirable</li></ul>

Engineering

Annual

Bajwa EnviroConsult Pty Ltd is seeking a motivated and technically skilled Civil Engineer to join our Melbourne-based team!

Civil & Environmental Engineer

Full time

<h2>What We’re Looking For</h2><ul style="list-style-type:disc;"><li>Have a strong passion for delivering an excellent customer shopping experience&nbsp;</li><li>Be a confident leader with the ability to make effective decisions&nbsp;</li><li>Possess solid experience in the supermarket or retail industry&nbsp;</li><li>Have a proven ability to meet sales targets and KPIs within budget&nbsp;</li><li>Be capable of managing the entire store, including departments such as fresh produce and bakery&nbsp;</li><li>Understand food handling practices and maintain high hygiene standards&nbsp;</li><li>Be highly organized with the ability to manage multiple tasks independently&nbsp;</li><li>Have excellent communication skills and the ability to build positive relationships with staff and customers</li><li>A relevant Diploma or at least 3 years' experience in retail management</li><li>Attending meetings with area managers and relevant authorities when required&nbsp;</li><li>Setting pricing and promotional strategies to stay competitive while delivering value to customers.</li></ul>&nbsp;<h2>Key Responsibilities</h2>In this role, you will be responsible for:<ul><li>Planning, directing, and coordinating the overall operations of the store&nbsp;</li><li>Maintaining high standards of customer service&nbsp;</li><li>Overall responsibility for the commercial performance, profitability, and operational management of the store, including budgeting, cost control, and achievement of financial targets</li><li>Creating and managing staff rosters within budget guidelines&nbsp;</li><li>Managing stock levels, placing orders, and minimizing waste&nbsp;</li><li>Checking deliveries for quality and resolving any issues with suppliers&nbsp;</li><li>Preparing weekly sales reports and working with management to improve performance&nbsp;</li><li>Reconciling supplier invoices and coordinating with the accounts team&nbsp;</li><li>Recruiting, training, and monitoring staff performance&nbsp;</li><li>Ensuring compliance with health, safety, and food safety regulations&nbsp;</li></ul>This is your chance to step into an exciting role, elevate your leadership career, and be part of a business that’s growing fast.

Retail & Consumer Products

We are looking for an experienced and driven Store Manager to oversee the daily operations of our supermarket.

Store Manager

SSCBC has an opportunity for a professional Restaurant Manager to stamp their mark on the future direction of the clubs F&amp;B offering.The Restaurant Manager will oversee the efficient running of the restaurant and bar service at SSCBC, with a focus on managing front of house employees and ensuring member satisfaction. In conjunction with the F&amp;B management team, the Restaurant Manager will be responsible for developing a positive and professional brand image through consistent member service and a strong understanding of food and beverage service protocol. &nbsp;This role is predominantly service-based with the expectation of a ‘hands-on’ approach.&nbsp;The Restaurant Manager requires a dynamic individual with a passion for food and beverage, understanding of current trends within the hospitality industry, attention to detail, leadership ability, &nbsp;and a hands-on approach.Key Accountabilities<ul><li>Deliver superior food and beverage services,&nbsp;</li><li>Manage all F&amp;B FOH personnel, including:</li><li>Supervision and performance management,</li><li>Induct all new personnel and ensure they are trained thoroughly in all appropriate F&amp;B SOPs,</li><li>Take responsibility for the safe work practices of all F&amp;B FOH personnel,</li><li>Support and leadership of the bar supervisor,</li><li>Manage dining room bookings,</li><li>Respond efficiently and accurately to member complaints,</li><li>Ensure a high level of cleanliness and order throughout the restaurant, bar and storage areas,</li><li>Manage daily takings process and reconciliations,&nbsp;</li><li>Maintain clear and open communications with all BOH personnel,</li><li>Open and closing of club house as shifts dictate,</li><li>In conjunction with the events team delivery of functions as required,</li></ul>Qualifications / AttributesTo be successful as our Restaurant Manager, you should be able to work independently and interact with a variety of the SSCBC team. Attention to detail is a key component of the role as is integrity.&nbsp;You will have at least 3 years of proven work experience in a similar roleYou will:Be proficient in the use of Excel, Deputy and OrderMate (preferred);<ul><li>have experience in a club environment (preferred);</li><li>possess a professional attitude and appearance;</li><li>have solid written and verbal communication skills;</li><li>an ability to be resourceful and proactive when issues arise;</li><li>possess excellent organisational skills;</li><li>be able to multitask and manage your time, with the ability to prioritise tasks and deliver to deadlines; and</li><li>be experienced in managing an effective team.</li></ul>&nbsp;&nbsp;

Hospitality & Tourism

Which of the following statements best describes your right to work in Australia?

How many years’ experience do you have relevant to the advertised position?

Do you have current Responsible Service of Alcohol (RSA) certificate?

Based in beautiful Sorrento on Victoria’s Mornington Peninsula, SSCBC is home to Australia’s largest Couta Boat fleet with 4700 Members

Restaurant Manager

<hr><h2>Carpenter — Fitout Delivery</h2>Storepro | Full-Time | Melbourne-based with site travel&nbsp;Storepro has been delivering retail environments for Australia's most recognised brands for 25 years — and we're still building. This isn't a tools-down, follow-the-run-sheet kind of role. You'll work across our Melbourne workshop and project sites, contributing to fabrication, installation, and the logistics of getting materials and fixtures where they need to be. As you grow into the role, you'll also take on something most carpentry jobs don't offer — the chance to build a waste tracking and material management process from scratch, shaping how Storepro accounts for environmental outcomes across every project we deliver. If you're a carpenter who takes pride in how a job is run, not just how it looks at handover, this is where that counts.<hr><h3>The Role</h3>You'll sit across Storepro's manufacturing and delivery teams, working hands-on through the full fitout lifecycle — from workshop fabrication through to on-site installation and project close-out. As you settle in, you'll take ownership of developing our waste tracking and material management practices, building a process that works in the real conditions of a commercial fitout floor.<hr><h3>What You'll Be Doing</h3>Fitout Delivery<ul><li>Contribute to carpentry, joinery installation, and general fitout works across retail store projects — new builds, refits, and rollouts</li><li>Support the workshop manufacturing team with fabrication, quality checking, and component preparation for site</li><li>Assist with site preparation, fixture installation, and handover snagging</li><li>Contribute to deliveries to and from site, ensuring materials and fixtures are transported, received, and handled correctly</li><li>Coordinate with delivery teams on logistics, sequencing, and on-site material handling</li><li>Operate safely across workshop and live retail environments in line with WHS requirements</li></ul>Waste Tracking &amp; Environmental Initiatives<ul><li>Observe and document current material flows across the fitout lifecycle — from workshop offcuts and packaging waste through to site strip-out and dilapidation</li><li>Design and implement a simple, practical waste tracking process that can be used consistently across projects</li><li>Establish on-site waste separation and diversion practices and build buy-in from the broader site and delivery teams</li><li>Maintain project-level records of material volumes, waste streams, and diversion outcomes</li><li>Bring practical trade observations back to the project team — where materials are being wasted, where substitutions could reduce landfill, where fixture systems could be designed for disassembly or reuse</li><li>Develop the process into something Storepro can report against and present to clients as part of project close-out documentation</li></ul><hr><h3>What You'll Need</h3>Required<ul><li>Certificate III in Carpentry or equivalent trade qualification</li><li>Minimum 2–3 years post-trade experience, ideally in commercial fitout or retail environments</li><li>White Card (Construction Induction)</li><li>Valid driver's licence</li><li>Strong eye for detail and material quality</li></ul>Valued<ul><li>Experience working across both workshop fabrication and on-site installation</li><li>Familiarity with waste separation or material diversion practices on commercial sites</li><li>Comfortable contributing observations and practical suggestions to a project team, not just executing instructions</li><li>An interest in how things are built to last — or designed to be taken apart</li></ul>

Trades & Services

Carpentry work for iconic fitouts, with the rare chance to build something beyond the tools — our environmental process, from scratch.

Carpenter

<h2 style="margin-left:0px;">*** Franquette French Bakery is hiring !!! ***</h2>Artisan Pastry CookFull time / permanent positionOpened in March 2023, our business is growing fast and we are on the hunt for an experienced Artisan&nbsp;Pastry cook.At Franquette, we make everything from scratch. Therefore we are looking for someone that can understand and applicate our process. Experience with mixing, hand shaping and baking is necessary for this role.&nbsp;We are offering a full-time position that includes early morning starts and weekend shifts (penalty rates applicable).You will be part of a skilled team of professional bakers, chefs and baristas.List of requirements :- Relevant qualifications in baking, mixing, laminating.- Experience as an Artisan pastry cook required (minimum 2 years)- Availability for night and weekend shifts- previous work references required- Maintaining production procedures and ensuring all orders are done on time- Sound knowledge of all aspects of food safety and hygiene- Great communication and self-management skills- Experience with team work- Open-mindedness and flexibility- A personal philosophy of self-improvement

Franquette is looking the next Pastry cook superstar to work in Tamborine best Bakery

Artisan Pastry cook

We are seeking an experienced and motivated Chef to join our dynamic kitchen team at Palm Beach Surf Club. Reporting to the Executive Chef, you will be responsible for delivering high-quality food while supporting the efficient day-to-day operations of a busy kitchen in a high-volume hospitality environment. <h3>Benefits</h3><ul><li>Competitive salary package plus superannuation</li><li>Supportive and professional kitchen environment</li><li>Opportunity to work under an experienced Executive Chef</li><li>Career growth and development opportunities</li><li>Work in a well-established and reputable beachfront venue</li></ul> <h3>Task & responsibilities</h3><ul><li>Planning menus in consultation with the Executive Chef and management, including estimating food and labour costs and ordering food supplies</li><li>Preparing and cooking high-quality dishes in accordance with menu guidelines, recipes, and presentation standards whilst maintaining standard</li><li>Monitoring the quality of dishes at all stages of preparation and presentation</li><li>Discussing food preparation issues with the Executive Chef, Managers, kitchen, and waiting staff</li><li>Demonstrating cooking techniques and advising kitchen staff on food preparation procedures</li><li>Ensuring the safety and cleanliness of all kitchen and food storage areas</li><li>Explaining and enforcing food safety, hygiene regulations, and safe work practices</li><li>Following correct food handling procedures and maintaining compliance with food safety standards</li><li>Assisting in selecting, training, and supervising kitchen staff as required</li><li>Managing food preservation techniques, including freezing and storage, to minimise waste</li></ul> <h3>Qualification & experience</h3><ul style="list-style-type:circle;"><li>Relevant qualification in Commercial Cookery (Certificate IV or higher)&nbsp;</li><li>Minimum 1–2 years of full-time relevant work experience as a Chef</li><li>Strong knowledge of food safety, hygiene, and safe work practices</li><li>Ability to work efficiently in a high-volume hospitality environment</li><li>Excellent communication and teamwork skills</li><li>Ability to follow directions and contribute to kitchen operations</li></ul>&nbsp;

Seeking an experienced and motivated Chef in Palm Beach

Chef – Full Time

Laxmi Narayan Enterprise Pty Ltd t/a Grand Bavarchi Restaurant &amp; Banquet Hall is an authentic Indian restaurant in Parramatta, dedicated to bringing the true flavours of India to Australia. Inspired by India’s rich culinary traditions, we serve a diverse menu that represents regional Indian cuisine prepared with care and precision.With over 15 years of experience in Indian kitchens across Australia, our head chef blends traditional recipes with modern techniques to deliver consistently exceptional Indian food. From flavourful curries and freshly baked breads to signature tandoor dishes, every meal reflects our commitment to quality and authenticity.At Grand Bavarchi, we offer a warm and welcoming dining experience for families, friends, and food lovers. Whether you’re dining in, celebrating a special occasion, or hosting an event, our restaurant provides the perfect setting for memorable moments.We also offer a spacious banquet hall in Parramatta, ideal for weddings, birthday celebrations, corporate events, and private functions. With customised menus and attentive service, Grand Bavarchi is your destination for authentic Indian dining and events.We looking for two professional Chef's who will be responsible for preparing and cooking high-quality meals while maintaining excellent food presentation and kitchen hygiene standards. The role includes menu preparation, food handling, stock control, coordinating kitchen operations, and ensuring customer satisfaction through consistent quality and efficient service. <h3>Benefits</h3><ul><li>Competitive salary package with opportunities for career growth and development.</li><li>Opportunity to work in a professional and supportive team environment.</li><li>Hands-on experience with authentic cooking techniques and specialised cuisine preparation.</li><li>Ongoing training and skill development opportunities.</li><li>Stable, long-term employment with career progression prospects.</li><li>Exposure to fast-paced kitchen operations and menu development.</li><li>Opportunity to lead and mentor junior kitchen staff.</li><li>Staff meals and employee discounts where applicable.</li><li>Supportive management focused on professional growth and workplace excellence.</li><li>Opportunity to contribute creatively to menu planning and recipe development.</li></ul> <h3>Task & responsibilities</h3><ul><li>Planning menus, estimating food and labour costs, and ordering food supplies to ensure efficient kitchen operations.</li><li>Analysing recipes and calculating menu pricing based on food costs, labour expenses, and operational overheads.</li><li>Monitoring the quality of dishes throughout all stages of preparation, cooking, and presentation.</li><li>Liaising with Managers, Dietitians, kitchen staff, and front-of-house teams regarding food preparation and service requirements.</li><li>Collaborating with team members to develop recipes and menus, considering seasonal ingredient availability and customer demand.</li><li>Demonstrating specialised cooking techniques and providing guidance on Tandoor cooking procedures.</li><li>Preparing and cooking a variety of dishes using traditional Tandoor methods.</li><li>Supervising and coordinating cooks and kitchen staff involved in food preparation activities.</li><li>Explaining, implementing, and maintaining food safety and hygiene standards in compliance with regulations.</li><li>Assisting with the recruitment and hiring of cooks and other kitchen personnel.</li><li>Delivering effective training and ongoing support to the Tandoor kitchen team.</li><li>Determining food preparation schedules and staffing requirements to ensure the timely and efficient delivery of food services.</li></ul> <h3>Qualification & experience</h3><ul><li>Relevant qualification in Commercial Cookery or a related field (Certificate IV in Kitchen Management or higher preferred).</li><li>Minimum 1–2 years of experience in a similar Chef or Tandoor Chef role.</li><li>Strong knowledge of food preparation, kitchen operations, and hygiene regulations.</li><li>Experience in preparing and cooking dishes using traditional Tandoor techniques.</li><li>Ability to work efficiently in a fast-paced kitchen environment.</li><li>Strong organisational and time management skills.</li><li>Excellent communication and teamwork abilities.</li><li>Ability to supervise, train, and motivate kitchen staff.</li><li>Knowledge of stock control, food costing, and menu planning.</li><li>Commitment to maintaining high standards of food quality and customer service.</li></ul>

Join our team as a Chef! Create exceptional dishes, lead kitchen excellence, and bring passion, creativity & flavour to every service.

Chef

This role is suited to a professional with strong analytical capability and commercial insight who can identify inefficiencies, review workflow systems, and implement practical solutions that improve productivity and service delivery.Key ResponsibilitiesThe successful applicant will be responsible for:<ul><li>Reviewing current business workflows, reporting structures, and operational procedures to identify inefficiencies and improvement opportunities</li><li>Analysing internal systems, data processes, and business performance metrics</li><li>Consulting with management and staff to understand operational challenges and recommend process improvements</li><li>Designing and implementing revised procedures, reporting frameworks, and workflow solutions</li><li>Preparing written reports, recommendations, and implementation plans for senior management</li><li>Monitoring the effectiveness of newly implemented systems and making further refinements where required</li><li>Assisting with organisational restructuring, role allocation, and process standardisation initiatives</li><li>Supporting management in strategic planning and operational decision-making</li><li>Developing policies, procedure manuals, and internal control frameworks</li><li>Conducting periodic business reviews to ensure systems remain aligned with company objectives</li></ul>Skills and ExperienceTo be considered for this role, applicants should possess:<ul><li>Relevant tertiary qualifications in business, management, analytics, or a related field</li><li>Proven experience in business process analysis, operational review, or organisational improvement</li><li>Strong analytical and problem-solving skills</li><li>Excellent written and verbal communication skills</li><li>Ability to engage with stakeholders across multiple business areas</li><li>Experience with workflow systems, reporting tools, and business improvement methodologies</li></ul>How to ApplyPlease submit your resume and cover letter 10 June 2026.Only shortlisted applicants will be contacted.

CEO & General Management

We are seeking an experienced and analytical Organisation and Methods Analyst to support the ongoing improvement of our internal systems, workflow pro

Organisation and Methods Analyst

We are seeking a qualified and experienced Automotive Electrician to join our growing automotive service team. This role involves diagnosing, repairing, and maintaining electrical and electronic systems in a range of vehicles while delivering high‑quality workmanship and reliable service.Key Responsibilities:Skills &amp; Experience:<ul><li>Proven experience as an Automotive Electrician or Auto Electrician</li><li>Strong diagnostic and fault‑finding skills</li><li>Knowledge of modern vehicle electrical and electronic systems</li><li>Ability to work independently and as part of a team</li><li>Good communication and problem‑solving skills</li></ul>&nbsp; <h3>Benefits</h3>What We Offer:<ul><li>Stable ongoing employment</li><li>Competitive salary based on experience</li><li>Supportive and professional team environment</li><li>Opportunities for career growth and skill development</li></ul> <h3>Task & responsibilities</h3><ul><li>Diagnose and repair vehicle electrical and electronic faults using diagnostic equipment</li><li>Install, maintain, and repair wiring systems, lighting, ignition systems, sensors, and control units</li><li>Service and repair starters, alternators, batteries, charging systems, and vehicle accessories</li><li>Interpret wiring diagrams, technical manuals, and fault codes</li><li>Carry out inspections and preventative maintenance to ensure vehicle safety and compliance</li><li>Maintain accurate records of work completed</li><li>Work efficiently to meet job deadlines while maintaining quality standards</li><li>Adhere to workplace health and safety procedures at all times</li></ul> <h3>Qualification & experience</h3><ul><li>Relevant trade qualification in Automotive Electrical Technology</li><li>Valid driver’s licence</li><li>Trade certification or equivalent experience recognised in Australia</li><li>Commitment to quality workmanship and safety</li></ul>

Seeking a qualified Automotive Electrician to join a reputable automotive business with ongoing work and career progression.

Automotive Electrician

The Metal Casting Trades Worker will be responsible for supporting jewellery manufacturing operations through the preparation, casting, finishing and quality control of precious metal jewellery products. The role involves operating specialised casting and production machinery used in the manufacture of custom jewellery pieces and working closely with the production team to ensure high-quality workmanship and efficient manufacturing processes. <h3>Benefits</h3><ul><li>·&nbsp; Full-time stable position&nbsp;</li><li>·&nbsp; Opportunity to work within an international jewellery manufacturing business&nbsp;</li><li>·&nbsp; Supportive and professional production environment&nbsp;</li><li>·&nbsp; Career growth opportunities within the company</li></ul> <h3>Task & responsibilities</h3><ul><li>·&nbsp; Operating jewellery casting and metalworking equipment used in the production of custom jewellery pieces&nbsp;</li><li>·&nbsp; Preparing moulds and casting materials for precious metal production processes&nbsp;</li><li>·&nbsp; Melting, pouring and finishing precious metals in accordance with production specifications&nbsp;</li><li>·&nbsp; Assisting in the manufacture, assembly and finishing of jewellery products&nbsp;</li><li>·&nbsp; Monitoring casting quality and identifying defects or inconsistencies in metal products&nbsp;</li><li>·&nbsp; Using polishing, shaping and finishing tools to complete jewellery components&nbsp;</li><li>·&nbsp; Performing maintenance and cleaning of casting and production equipment&nbsp;</li><li>·&nbsp; Working closely with production staff to ensure quality standards and production timelines are met&nbsp;</li><li>·&nbsp; Assisting with the handling and preparation of gemstones and jewellery materials during manufacturing processes&nbsp;</li><li>·&nbsp; Maintaining safe workshop and production practices at all times</li></ul> <h3>Qualification & experience</h3><ul><li>·&nbsp; At least 2 years of relevant experience in jewellery manufacturing, metal casting or precious metal production&nbsp;</li><li>·&nbsp; Experience working with jewellery production machinery and casting equipment highly regarded&nbsp;</li><li>·&nbsp; Knowledge of precious metals, jewellery manufacturing techniques and finishing processes&nbsp;</li><li>·&nbsp; Strong attention to detail and quality control standards&nbsp;</li><li>·&nbsp; Ability to work in a production and workshop environment</li></ul>

Manufacturing, Transport & Logistics

Metal Casting Trades Worker (Jewellery Manufacturing)


                        
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