<h2 style="margin-left:0px;">Chef de Partie / Sous Chef – The Clareville</h2>The Clareville is looking for an ambitious Chef de Partie or Sous Chef to join one of the Northern Beaches' most exciting kitchens. Whether you're an experienced CDP looking to step up or an established Sous Chef wanting to work alongside one of Australia's most experienced luxury lodge chefs, we'd love to hear from you.If your long-term goal is to run your own kitchen or open your own restaurant, you'll also gain valuable insight into how a successful independent venue operates. You'll work closely with the ownership team and see far more than just what happens during service.We're looking for someone who wants to be part of an ambitious team and help take The Clareville to the next level. We want people who enjoy contributing ideas, taking ownership and making their mark on the kitchen.Qualities we're looking for:A genuine love of food. We want someone with the same passion for exceptional produce and eating out as we have.A great cook. It goes without saying that producing consistently delicious food is essential.Ambition. We want to be part of your journey and help you achieve your career goals.A leader who enjoys mentoring others and leads by example. We have a fantastic team and want someone who helps make everyone around them better.A positive attitude and willingness to learn. Skills can be taught; work ethic and enthusiasm are invaluable.We're located on Sydney's Northern Beaches, so please only apply if the commute is realistic for you.THIS POSITION IS ONLY OPEN TO APPLICANTS CURRENTLY IN AUSTRALIA.

Hospitality & Tourism

Annual

Take the next step in your career working directly with an acclaimed chef in one of the Northern Beaches’ most exciting kitchens.

Sous chef or Chef de Partie

Full time

SURGE DIRECTEstablished in 2017, Surge Direct has quickly expanded across both Australia and New Zealand with the mission to be more bold and partner with bigger national enterprises ACROSS THE WORLD! Here we hold ourselves to a higher standard, valuing integrity, family, compassion and trust. As the leading organisation in face-to-face sales and brand promotion, Surge Direct is looking for YOU to be the next sales super star to help us reach the NEXT LEVEL!We are looking for out-going and motivated individuals to step into our entry-level role to dominate the field. The qualities we are looking for in the right person are simple!IF YOU ARE:Confident and looking to build your network in SYDNEY!&nbsp;Adaptable and resilient to changing environments&nbsp;Wanting to build your skills and experience in the work forceCoachable with a student mentality - eagerness to learn and progressThrives in a competitive environment !&nbsp;Reliable and have a “can-do” attitudeGREAT work ethic and stands by their own principles !&nbsp;Ambitious and self-motivated to achieve more !Problem-solving skills !&nbsp;If you are confident, competitive and fed up with not reaping the awards you deserve, this role just might be for you !Travel Opportunities - Explore the Aussie outback or New Zealand's breezy Mountains while getting paid !Career Development - Grow at your own pace and land yourself a promotion!&nbsp;FULL TRAINING PROVIDED - No experience? We got you covered with a full customisable training program so you succeed!Weekly Team nights ! - Finish the week with crew nights at the best Bars, Restaurants, Karaoke places SYDNEY HAS TO OFFER !Positive Culture - Get supported, motivated and pushed by the best in the business!&nbsp;Incentives year round ! - Chance to win ALL EXPENSES PAID TRIPS TO THAILAND, BALI OR THE PHILLIPINES!!RECOGNITION - Spotlighted for every personal or professional achievement you get (Whether its big or small)Backpacker Friendly - on a WHV? You are more than welcome to apply!&nbsp;What background do successful candidates have?!?Our team is built of individuals from various other industries such as&nbsp;Hospitality and food service&nbsp;Sports and Coaching&nbsp;Customer serviceRetailCall Centres/Telemarketing&nbsp;Digital Marketing&nbsp;Recruitment and Human Resources&nbsp;Education and training&nbsp;Fitness and personal training&nbsp;&nbsp;YOUR FUTURE COLLEAGUES ARE WAITING FOR YOU AT SURGE DIRECT SYDNEY!Looking for a challenge or to advance your career, CLICK APPLY NOW! and SHOW us why YOU are a top candidate for this role!📌&nbsp;Applicants must have full Australian working rights and be available full-time.&nbsp;

Retail & Consumer Products

Hourly

Uncapped EARNINGS with the potential to grow and progress at your own PACE!

NO EXPERIENCE REQUIRED | STAFF WANTED | INSANE INCENTIVIES ON OFFER

Are you motivated, ambitious, and ready to be part of one of Australia's fastest-growing industries?Join our growing solar and battery team and help Australian homeowners reduce their energy bills while making a positive impact on the environment.<h2 style="margin-left:0px;">What We Offer</h2><ul><li>Hourly rate + commissions &amp; bonuses</li><li>Accommodation &amp; transport provided by the company Mon-Fri</li><li>Clear career progression opportunities (Sales Rep - Specialists - Team Leader)</li><li>Full training and ongoing coaching provided</li><li>Travel opportunities across Australia NSW, SA &amp; QLD</li><li>Fun, social and high-performing team culture</li><li>Monday–Friday role (No weekend work)</li><li>Team events, competitions and rewards</li></ul><h2 style="margin-left:0px;">About The Role</h2>As a Field Associate, you'll be speaking with homeowners F2F about solar and battery solutions, educating customers on energy savings, and helping them transition to renewable energy.You'll work alongside a passionate team that is focused on growth, success, and making a genuine difference for Australian families.<h2 style="margin-left:0px;">Your Responsibilities</h2><ul><li>Engage with homeowners f2f and book them in for an in-house appointment with one of our Solar Specialists / Designers</li><li>Educate customers on current solar and battery benefit/incentive schemes</li><li>Build and maintain strong customer relationships</li><li>Work towards individual and team sales targets</li><li>Represent the company professionally and positively</li><li>Work away Mon-Fri 35hrs p/w</li></ul>

Sales

Join our growing solar and battery team and help Australian homeowners reduce their energy bills while making a positive impact on the environment.

Entry Level Field Associate - WHV Welcome!

Casual

Cook, Chef, WaiterWharf Restaurant &amp; Take Away, is looking for full time (at least 38 hours per week) skilled Chef, Cook and Waiter to join their business.ChefResponsibilities<ul><li>Planning menus, study each recipe and gather all necessary ingredients</li><li>Estimate food/menu costs and manage the budget</li><li>Monitoring quality of dishes at all stages of preparation and presentation</li><li>Demonstrating techniques and advising on cooking procedures</li><li>Preparing and cooking food in a timely manner</li><li>Ensure compliance with all health and safety regulations within the kitchen area</li><li>Hire, train and manage kitchen staff</li><li>Check freshness of food and monitor food stock</li><li>Manage the stocks levels and the orders</li><li>Prepare a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment.</li><li>Delegate tasks to kitchen staff</li><li>Ensure appealing plate presentation and assume responsibility for the quality of products served.</li></ul>Requirements<ul style="list-style-type:disc;"><li style="text-align:justify;">Relevant Qualification or 3 years of experience in lieu of the qualification.</li><li style="text-align:justify;">At least 1 year of experience in the relevant role.</li><li style="text-align:justify;">Good management skills</li><li style="text-align:justify;">A can-do attitude and ability of working independently.&nbsp;</li></ul>&nbsp;CookResponsibilities<ul><li>Prepare meals in line with the restaurant standards</li><li>Support the ordering of food and supplies</li><li>Care for food supplies and leftovers appropriately</li><li>Infusing flavours by adding seasonings</li><li>Maintain and operate the kitchen in a clean, sanitary, and safe manner throughout the cooking process.</li><li>Prepare meals for special events and additions functions, adjusting the dishes accordingly with the dietary needs of the customers</li><li>Artfully plating dishes with appropriate portions, accompanied by sauces, gravies, and garnishes.</li><li>Develop menu suggestion</li><li>Check on store food and supplies are delivered</li><li>Controlling the temperature of ovens, grills, and various cooking equipment</li></ul>Requirements<ul style="list-style-type:disc;"><li style="text-align:justify;">Relevant Qualification or 3 years of experience in lieu of the qualification.</li><li style="text-align:justify;">At least 1 year of experience in the relevant role.</li><li style="text-align:justify;">Good time management</li><li style="text-align:justify;">A can-do attitude and ability of working independently.&nbsp;</li></ul>&nbsp;WaiterResponsibilities<ul><li>Offering a warm welcome to our customers and verifying their reservations;</li><li>Accommodating new reservations and seamlessly integrating them into our booking system;</li><li>Accepting orders while recommending enticing menu selections and daily specials to guests;</li><li>Upholding the impeccable cleanliness of our bar areas, glassware, and all utilized equipment;</li><li>Ensuring tables are promptly cleared post-service, with glasses and plates picked up, and preparations are made for ensuing service;</li></ul>Requirement<ul><li style="text-align:justify;">Minimum of 1 year experience in a similar role</li><li style="text-align:justify;">Good customer service skills</li><li style="text-align:justify;">MUST have a can-do attitude</li></ul>&nbsp;Position (Cook, Chef, Waiter): Full Time (at least 38 hours per week)Position (Cook, Chef, Waiter): Salary: $71,000 – 90,000 per year&nbsp;Position (Cook, Chef, Waiter): Location: Broome WA 6726Please send us your resume if you believe you have the right skills for the position.&nbsp;GYV posted on behalf of Wharf Restaurant &amp; Take Away&nbsp;

Wharf Restaurant & Take Away, is looking for full time (at least 38 hours per week) skilled Chef, Cook and Waiter to join their business.

Cook, Chef, Waiter

Optimise the manufacturing process of vegetable oil products by designing production layouts and new production lines. Conduct plant analysis to improve operational efficiency. Support the assembly and integration of new equipment, and establish maintenance programs to ensure cost-effective and reliable manufacturing performance. <h3>Benefits</h3><ul><li>Competitive salary aligned with refinery/operations supervisory roles</li><li>Paid leave entitlements (annual leave, personal/carer’s leave, public holidays)</li><li>Stable employment with a long‑established, global organisation</li><li>Career development opportunities in process optimisation and operations leadership</li><li>Purpose‑driven workplace, focused on sustainability and organic production</li><li>Professional refinery environment, with leadership responsibility and operational impact</li></ul> <h3>Task & responsibilities</h3><ul><li>Maintain workflow by monitoring and setting processing variables. Inspect production process, observe critical control points, and facilitate corrections to malfunctions within the process to ensure optimum performance is maintained.</li><li>Monitor personnel, analysing workforce and resource utilisation; initiate and foster a spirit of cooperation within and between business units.</li><li>Establish work measurement programs and analyse work samples to develop standards for labour utilisation.</li><li>Analyse facility layout, performance, and operational data according to production schedules to determine optimum production results and propose new equipment to improve efficiencies.</li><li>Develop specifications for manufacture and determine materials, equipment, piping, material flows, capacities, and layout of plant and systems to ensure optimal operation of the process.</li><li>Create and revise systems and procedures by analysing operating practices, record-keeping systems, forms of control, and budgetary and personnel requirements.</li><li>Prepare product reports by collecting, analysing, and summarising information and trends.</li><li>Other tasks as may be occasionally required.</li></ul> <h3>Qualification & experience</h3><ul><li>Relevant qualification at the level of a Bachelor’s degree or higher, OR at least 5 years of relevant work experience.</li><li>Worksafe Victoria Licence to Perform High Risk Work (Forklift Licence)</li><li>First Aid including CPR Certificate</li></ul>

Engineering

We are looking for a driven Refinery Supervisor to optimise sustainable refinery operations and deliver real performance impact.

Refinery Supervisor (Industrial Engineer)

Business Name:&nbsp;TIP IT SOLUTIONS PTY LTD T/A Naan Tandoori VibePosition:&nbsp;CookEmployment Type:&nbsp;Permanent, Full-time (38 hours per week)Salary Range:&nbsp;$75000 - $85,000 per annum plus superannuationLocation:&nbsp;1/1-11 RM Williams Dr, Walkley Heights SA 5098About Company:&nbsp;Naan Tandoori Vibe is an Indian and Pakistani restaurant in Walkley Heights, South Australia, offering authentic curries, biryanis, fresh tandoori breads and grilled dishes. The restaurant focuses on fresh preparation, consistent quality, efficient service and high food-safety standards.Position Overview:&nbsp;We are seeking a skilled and motivated Cook to join our kitchen team on a permanent full-time basis. The successful candidate will have strong knowledge of Indian and Pakistani cuisine, including tandoor cooking, curries, biryanis, marinades and spice preparation, and will contribute to food preparation, efficient kitchen operations, quality control and coordination with other kitchen staff.&nbsp; <h3>Benefits</h3>Why choose to work with us:<ul><li>Competitive salary package.</li><li>Opportunity to work in a supportive and inclusive team environment.</li><li>Work-life balance with a structured schedule.</li><li>Employee discounts on services.</li><li>Opportunity to make a local community impact.</li></ul> <h3>Task & responsibilities</h3>The main responsibilities will encompass, but are not limited to:1. Food Preparation and Cooking<ul><li>Prepare, season and cook a variety of Indian and Pakistani dishes, including curries, biryanis, kebabs, tandoori items, sauces and breads.</li><li>Operate tandoors, ovens, grills and other cooking equipment safely and efficiently.</li><li>Follow approved recipes, portion sizes and cooking methods to maintain consistent taste, quality and presentation.</li></ul>2. Quality and Presentation<ul><li>Check the freshness, flavour, temperature and overall quality of food before service.</li><li>Ensure meals are correctly portioned, plated and garnished according to restaurant standards.</li><li>Maintain consistency in taste, texture and presentation across all menu items.</li></ul>3. Stock and Food Storage<ul><li>Receive and inspect food deliveries to ensure ingredients are fresh and of suitable quality.</li><li>Monitor stock levels and advise management when ingredients and kitchen supplies require replenishment.</li><li>Store ingredients at appropriate temperatures and follow FIFO stock-rotation procedures.</li></ul>4. Food Safety and Kitchen Hygiene<ul><li>Maintain high standards of cleanliness, hygiene and food safety throughout the kitchen.</li><li>Ensure food is prepared, cooked, cooled, reheated and stored in accordance with food-safety requirements.</li><li>Clean and sanitise kitchen equipment, utensils and food preparation areas regularly.</li></ul>5. Menu and Kitchen Support<ul><li>Assist with menu planning, recipe development and the introduction of new or seasonal dishes.</li><li>Work cooperatively with cooks, kitchen hands and front-of-house staff to ensure smooth kitchen operations.</li><li>Provide guidance to junior kitchen staff on food preparation, cooking techniques and kitchen procedures where required.</li></ul>&nbsp;Essential Skills and Abilities:<ul><li>Proven expertise in Indian culinary techniques, including Tandoor handling and cooking, and the use of authentic spices.</li><li>Exceptional skills in preparing a variety of Indian dishes, including curries, biryanis, and street food specialties.</li><li>Strong leadership and team management capabilities.</li><li>Ability to handle high-pressure kitchen environments and ensure smooth service during peak hours.</li><li>Sound knowledge of food safety and hygiene regulations, with a commitment to maintaining the highest standards.</li><li>Creative flair for designing menus and introducing innovative dishes.</li><li>Proficient in inventory and cost management practices.</li></ul>Role Requirements:<ul><li>Availability to work flexible hours, including evenings, weekends, and public holidays.</li><li>This position is open to Australian citizens, permanent residents, and holders of valid work visas</li></ul>&nbsp;Application Process: Interested candidates are invited to submit their updated CV and a cover letter outlining their suitability for the role. Applications must be complete to be considered. Only shortlisted applicants will be notified. <h3>Qualification & experience</h3>Qualifications and Experience:<ul><li>Certificate IV in Commercial Cookery or Diploma (or equivalent qualification).</li><li>Minimum of 3 years of experience as a Chef, preferably in an Indian restaurant setting.</li><li>Strong leadership and team management skills.</li><li>Excellent understanding of food hygiene and safety regulations.</li><li>Ability to work under pressure and handle multiple tasks efficiently.</li></ul>

Do you have full work rights for Australia? If so, could you detail them?

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An Experienced Cook is required at Naan Tandoori Vibe (Walkley Heights)

Cook

Tasks and Responsibilities:<ul style="list-style-type:disc;"><li>Oversee day-today operations of the restaurant&nbsp;</li><li>Managing bookings and coordinating events&nbsp;</li><li>Responsible for monitoring event budgets and revenue&nbsp;</li></ul>&nbsp;&nbsp;Qualifications:<ul style="list-style-type:disc;"><li>AQF Associate Degree, Advanced Diploma or Diploma&nbsp;</li><li>At least three years of relevant work experience&nbsp;</li></ul>&nbsp;

Monthly

Searching for a dedicated unction centre manager to join our growing team

Function Center Manager

An established business in Darra &nbsp;is looking for an enthusiastic Baker to join its team on a full-time basisPosition Overview:The Baker is responsible for preparing and baking a wide range of bread, rolls, loaves, and other baked goods in accordance with health and safety regulations, quality standards, and customer preferences. The role requires the ability to follow recipes, operate baking equipment, and maintain high levels of cleanliness and efficiency in a commercial kitchen or bakery environment. <h3>Benefits</h3>&nbsp;<ul><li>Competitive salary and opportunities for performance-based bonuses.</li><li>Career development and growth opportunities.</li><li>Access to health and wellness benefits.</li><li>Employee discounts on meals and company products/services (if applicable).</li><li>Flexible working hours and a supportive work environment.</li><li>Paid time off and sick leave.</li><li>Work in a collaborative and dynamic team.</li><li>Opportunity to showcase your creativity and baking skills.</li></ul> <h3>Task & responsibilities</h3>&nbsp;<ul><li>Weighing, measuring, and mixing ingredients according to recipes and production schedules.</li><li>Kneading, molding, shaping, and proofing dough to prepare various types of baked goods.</li><li>Operating baking machinery such as mixers, ovens, and dough dividers.</li><li>Monitoring oven temperatures and product appearance to ensure proper baking.</li><li>Adjusting oven temperatures, baking times, and product formulation as necessary.</li><li>Decorating and finishing baked items with icing, glazes, or other toppings when required.</li><li>Ensuring all products meet food safety, hygiene, and quality standards.</li><li>Cleaning and maintaining baking equipment and work areas.</li><li>Receiving and storing ingredients and supplies according to FIFO and food safety principles.</li><li>Collaborating with team members and supervisors to meet daily production targets.</li><li>Staying updated with industry trends and customer preferences.</li></ul> <h3>Qualification & experience</h3><ul><li>Certificate III in Baking or equivalent.</li><li>At least 2 years of relevant experience (can substitute formal qualification).</li><li>Knowledge of WHS and HACCP principles is desirable.</li><li>Strong knowledge of baking techniques and food preparation.</li><li>Ability to follow recipes accurately and produce consistent results.</li><li>Attention to detail and strong organizational skills.</li><li>Familiarity with commercial baking equipment.</li><li>Good time management and ability to work under pressure.</li><li>Understanding of food safety and hygiene practices.</li></ul>

Trades & Services

Join our vibrant kitchen team and showcase your culinary skills in a rewarding Baker role.

Baker

Position: CookLocation:&nbsp;Stockland Shopping Centre, Shop 7/1 Edwards Tce, Baringa QLD 4551Salary Package:&nbsp;AUD75,000-AUD85,000The Spice Hut is a hospitality business committed to delivering exceptional culinary experiences. Located at&nbsp;Stockland Shopping Centre, Shop 7/1 Edwards Tce, Baringa QLD 4551, the restaurant specialises in high-quality, authentic cuisine served in a vibrant and customer-focused environment. As part of its continued growth, Amin's Kitchen is seeking a passionate and experienced Cook to join its dynamic kitchen team.Key Duties and Responsibilities may Include but not limited to:<ul style="list-style-type:disc;"><li>Examining foodstuffs to ensure quality</li><li>Regulating temperatures of ovens, grills and other cooking equipment</li><li>Preparing and cooking food</li><li>Seasoning food during cooking</li><li>Portioning food, placing it on plates, and adding gravies, sauces and garnishes</li><li>Storing food in temperature-controlled facilities</li><li>Preparing food to meet special dietary requirements</li></ul>&nbsp;Skills &amp; Experience:<ul style="list-style-type:disc;"><li>1 year of experience working as a Cook in a commercial kitchen or hospitality setting.</li><li>Strong knowledge of food safety, kitchen hygiene, and handling procedures.</li><li>Excellent teamwork, time management, and organisational skills.</li></ul>Why The Spice Hut?<ul style="list-style-type:disc;"><li>Be part of a well-established hospitality business with a reputation for culinary excellence.</li><li>Enjoy a supportive and inclusive team culture with opportunities for growth.</li><li>Work in a professional kitchen with high standards and innovative culinary practices.</li><li>Competitive salary and a commitment to your development and training.</li><li>Opportunity to showcase your creativity and make a real impact on customer satisfaction.</li></ul>If you are a motivated and skilled Cook with a passion for quality food and service, we would love to hear from you.Take the next step in your culinary career and become a valued part of The Spice Hut.

If you are a motivated and skilled Cook with a passion for quality food and service, we would love to hear from you.

Registered Nurses (Mental Health, Surgical and chronic disease management) provide nursing care to patients with mental health illness, disorder and dysfunction, and those experiencing emotional difficulties, distress and crisis in health, welfare and aged care facilities, correctional services and the community.&nbsp;&nbsp; <h3>Benefits</h3>Ongoing training and developmentsupportive multicultural teamVisa sponsorship pathway if required&nbsp; <h3>Task & responsibilities</h3><h6>Task &amp; Responsibilities</h6><ul><li>Assesses, plans, implements and evaluates nursing care for patients according to accepted nursing practice and standards</li><li>works in consultation with other health professionals and members of health teams, and co-ordinating the care of patients</li><li>provides interventions, treatments and therapies such as medications, and monitors responses to treatment and care plans</li><li>promotes health and assists in preventing ill health by participating in health education and other health promotion activities</li><li>answers questions and providing information to patients and families about treatment and care</li><li>supervises and co-ordinates the work of enrolled nurses and other health care workers.</li></ul> <h3>Qualification & experience</h3><h6>Qualification &amp; Experience</h6>Essential Requirements<ul><li>A Bachelor of Nursing or equivalent qualification, including a current AHPRA registration</li><li>Experience in aged care and Acute Mental Health</li></ul>&nbsp;Skills and Qualifications:<ul><li>Bachelor of Nursing or equivalent qualification.</li><li>AHPRA registration as Registered Nurse Division 1.</li><li>Previous experience and qualifications in mental health nursing will be highly regarded. (At least 12 months full time work exp as RN)</li><li>Excellent written, verbal, and interpersonal communication skills.</li><li>Strong clinical assessment and decision-making abilities.</li><li>Empathy, patience, and a commitment to providing holistic care.</li><li>Ability to work effectively in a multidisciplinary team</li></ul>

Healthcare & Medical

Resolute Care Group is looking for Registered Nurses in various speciality to work with our aged care and disability clients across Townsville, Qld

Registered Nurse

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Job listings

61860 available jobs

Sous chef or Chef de Partie

NO EXPERIENCE REQUIRED | STAFF WANTED | INSANE INCENTIVIES ON OFFER

Entry Level Field Associate - WHV Welcome!

Cook, Chef, Waiter

Refinery Supervisor (Industrial Engineer)

Cook

Function Center Manager

Baker

Cook

Registered Nurse