Position Title: ChefEmployment Type: Full-TimeLocation: Parade Thai Restaurant SA, Norwood, South Australia<h2>Position Summary</h2>The Chef is responsible for planning, preparing, and cooking authentic Thai cuisine while maintaining high standards of food quality, presentation, and hygiene. The role involves overseeing kitchen operations, managing food preparation, supervising kitchen staff, and ensuring compliance with food safety and workplace health and safety regulations.<h2>Key Responsibilities</h2><ul><li>Plan, prepare, season, and cook a variety of authentic Thai dishes to a consistently high standard.</li><li>Design and update menus in consultation with management, incorporating seasonal ingredients and customer preferences.</li><li>Develop new recipes and menu items while maintaining the authenticity and quality of Thai cuisine.</li><li>Ensure all meals are prepared and presented in accordance with the restaurant's quality standards.</li><li>Supervise, train, and coordinate kitchen staff to ensure efficient kitchen operations.</li><li>Monitor food preparation processes to maintain consistency, quality, and portion control.</li><li>Estimate food requirements and order supplies while maintaining appropriate stock levels.</li><li>Inspect the quality of raw ingredients and finished dishes.</li><li>Monitor food costs, minimise waste, and assist in achieving budget targets.</li><li>Ensure compliance with food safety standards, hygiene regulations, and workplace health and safety requirements.</li><li>Maintain a clean, organised, and safe kitchen environment.</li><li>Coordinate food preparation to ensure timely service during busy periods.</li><li>Assist with rostering and allocating kitchen duties when required.</li><li>Work collaboratively with front-of-house staff to ensure customer satisfaction.</li><li>Maintain kitchen equipment and report maintenance requirements promptly.</li></ul><h2>Skills and Experience</h2><ul><li>Relevant qualification in Commercial Cookery (Certificate IV, Diploma, or equivalent) or relevant industry experience.</li><li>Experience preparing authentic Thai cuisine in a commercial kitchen.</li><li>Strong knowledge of food preparation techniques, menu planning, and kitchen management.</li><li>Understanding of food safety legislation and HACCP principles.</li><li>Excellent organisational and time management skills.</li><li>Ability to supervise and motivate kitchen staff.</li><li>Ability to work efficiently under pressure in a fast-paced environment.</li><li>Strong communication and teamwork skills.</li></ul><h2>Personal Attributes</h2><ul><li>Passion for authentic Thai cuisine.</li><li>High attention to detail and commitment to quality.</li><li>Professional, reliable, and organised.</li><li>Positive attitude with strong leadership capabilities.</li><li>Flexible and able to work evenings, weekends, and public holidays.</li></ul><h2>Reporting To</h2>The Chef reports directly to the Restaurant Manager/Owner and works closely with the kitchen and front-of-house teams to ensure efficient restaurant operations and exceptional customer service.

Hospitality & Tourism

Annual

Join Parade Thai Restaurant SA and become part of a passionate team dedicated to delivering authentic Thai cuisine and exceptional customer experience

Chef

Full time

At Masala Kitchen, we are proud to provide quality food and friendly customer service in a warm and welcoming environment. Located in Westfield Kotara, our restaurant is known forits authentic flavours, professional service, and enjoyable dining experience. We are committed to maintaining high standards in both food quality and daily restaurant operationsto ensure customer satisfaction. With our business expanding, we are looking for a skilled and motivated Restaurant Manager to become part of our team.&nbsp; <h3>Benefits</h3><ul style="list-style-type:circle;"><li>Positive and team-focused restaurant environment</li><li>Opportunity to grow leadership skills and build long-term hospitality management experience</li><li>Stable working hours with a consistent roster</li><li>Competitive salary based on experience, skills, and job performance</li></ul> <h3>Task & responsibilities</h3><ul style="list-style-type:circle;"><li>Manage daily restaurant operations to ensure smooth service and high customer satisfaction.</li><li>Supervise and lead front-of-house and kitchen coordination to maintain efficient workflow.</li><li>Train, guide, and support staff to ensure good service standards and teamwork.</li><li>Handle customer complaints and resolve issues in a professional and timelry manner.</li><li>Monitor food quality, hygiene, and workplace safety standards at all times.</li><li>Manage staff rostering, attendance, and work schedules based on business needs.</li><li>Oversee stock levels, ordering, and control of supplies to avoid shortages or waste.</li><li>Ensure proper cash handling, billing, and daily sales reporting.</li><li>Assist in improving service quality, customer experience, and overall restaurant performance.</li><li>Helps in arranging special events and consulting chefs in planning menus.</li></ul> <h3>Qualification & experience</h3><ul style="list-style-type:circle;"><li>Strong restaurant operations management skills</li><li>Effective team leadership and staff supervision abilities</li><li>Excellent customer service and guest handling skills</li><li>Ability to train, guide, and support team members</li><li>Good communication and interpersonal skills</li><li>Strong problem-solving and decision-making ability</li><li>Experience in stock control and supply management</li><li>Good time management and daily work organization skills</li><li>Knowledge of cash handling and basic financial tasks</li><li>Strong focus on quality control, hygiene, and service standards</li></ul>

We are looking for an experienced Restaurant  manager.

Restaurant Manager

<h3>Duties and Responsibilities</h3><ul><li>Construct, assemble, and install timber structures, including wall frames, roof trusses, floor systems, and other structural timber components in accordance with project specifications.</li><li>Read and interpret construction drawings, plans, blueprints, and technical specifications to determine project requirements.</li><li>Measure, mark, cut, shape, and assemble timber and other building materials using hand tools, power tools, and specialised carpentry equipment.</li><li>Build and assemble timber wall frames, roof trusses, and floor systems to required specifications and Australian standards.</li><li>Install, erect, and secure timber products and structural components safely and accurately on-site.</li><li>Select, prepare, and organize timber, hardware, and other materials required for construction and assembly tasks.</li><li>Inspect completed work to ensure structural accuracy, quality, and compliance with engineering specifications, building codes, and client requirements.</li><li>Identify and rectify defects or issues arising during the construction and assembly process.</li><li>Operate, maintain, and ensure the safe use of carpentry tools, machinery, and equipment, including framing nail guns, saws, drills, and lifting equipment.</li><li>Stack, prepare, and load completed products for transport and delivery, ensuring materials are handled safely and efficiently.</li><li>Maintain a clean, organized, and safe work environment by complying with workplace health and safety (WHS) policies and procedures, including the use of appropriate personal protective equipment (PPE).</li><li>Work collaboratively with supervisors, project managers, tradespeople, and other team members to ensure projects are completed efficiently and on schedule.</li><li>Communicate with clients and site personnel regarding project requirements and provide practical solutions where required.</li><li>Assist in training and mentoring apprentices and junior carpenters by providing guidance on carpentry techniques, workplace procedures, and safe work practices.</li><li>Maintain accurate records of materials used, work completed, and any variations or issues encountered during construction.</li></ul><h3>Qualifications</h3><ul><li>Proven experience as a carpenter</li><li>Strong understanding of construction and carpentry techniques.</li><li>Ability to read and interpret blueprints, technical drawings, and project plans.</li><li>Good physical condition and strength, capable of lifting heavy materials and standing for long periods.</li><li>Ability to adapt to changing project requirements and work conditions.</li><li>Comprehensive knowledge of workplace safety practices and building codes.</li></ul>

Trades & Services

Join a growing team as a Full-time Carpenter with long-term career opportunities and competitive remuneration.

CARPENTER

Company Details:Entity Name: NYC Bagel Company Pty LtdBusiness Name: NYC Bagel DeliLocation: 57 Vulture Street, West End, Qld 4101Position : Retail ManagerSalary: $75,000 to $85,000 PAJob Description:NYC Bagel Company Pty Ltd trading as NYC Bagel Deli is seeking an experienced and motivated Retail Manager to join its team. The business is known for serving freshly prepared bagels, quality food, and beverages while providing outstanding customer service in a fast-paced retail environment. The successful candidate will be responsible for overseeing daily store operations, supervising staff, managing stock and inventory, maintaining high customer service standards, and ensuring the business operates efficiently and complies with food safety and workplace procedures. The Retail Manager will work closely with the team to drive sales, improve operational performance, and deliver an exceptional customer experience. Previous experience in a similar retail management role, strong leadership skills, and excellent organisational abilities are essential. <h3>Benefits</h3><ul><li>Competitive salary</li><li>Opportunities for career growth and development&nbsp;</li><li>Supportive and collaborative work environment&nbsp;</li><li>Employee discounts on food and beverages&nbsp;</li><li>Flexible work arrangements</li><li>Health and wellness benefits&nbsp;</li><li>Leadership development programs</li></ul> <h3>Task & responsibilities</h3><ul><li>Plan, organise, direct, and coordinate the day-to-day operations of the retail establishment to ensure efficient and profitable business performance.</li><li>Determine product range, stock levels, and customer service standards to meet business objectives and customer demand.</li><li>Develop and implement purchasing, pricing, promotional, and marketing strategies to maximise sales and profitability.</li><li>Promote and advertise the establishment's products and services through appropriate marketing initiatives and customer engagement activities.</li><li>Oversee the sale of goods and services, provide product information and recommendations to customers, and ensure a high standard of customer service.</li><li>Monitor and maintain accurate records of inventory, stock movements, sales, and financial transactions.</li><li>Prepare budgets, monitor operating expenses, and assist in achieving financial and sales targets.</li><li>Recruit, train, supervise, and evaluate staff, including allocating duties and monitoring employee performance.</li><li>Ensure adequate stock control procedures are maintained, including ordering, receiving, storing, and conducting regular stocktakes.</li><li>Ensure compliance with all applicable workplace health and safety, occupational health and safety, and other relevant legislative and regulatory requirements.</li><li>Handle customer enquiries, complaints, and feedback in a professional and timely manner to maintain customer satisfaction.</li><li>Perform any other duties that are reasonable and within the scope of the Retail Manager position as directed.</li></ul> <h3>Qualification & experience</h3><ul><li>AQF Associate degree, Advanced Diploma or Diploma in related field or equivalent work experience.</li><li>Minimum 1 years of experience in a related position.</li><li>Strong &nbsp;leadership &nbsp;and &nbsp;communication &nbsp;skills &nbsp;to &nbsp;manage &nbsp;and &nbsp;motivate &nbsp;the &nbsp;team.&nbsp;</li><li>Ability to work in a fast paced environment while maintaining attention to detail.</li></ul>

Retail & Consumer Products

We are seeking an experienced Retail Manager to oversee daily operations and deliver outstanding customer service.

Retail Manager (General)

Vinflora Pty Ltd is currently seeking a full-time Primary products Assurance and Inspection Officer for our business located in Homebush West.Your duties will include:&nbsp;<ul style="list-style-type:disc;"><li>Inspect flowers and other products to ensure they meet quality standards.</li><li>Check products during growing, harvesting, grading, packing and storage to identify quality issues.</li><li>Monitor production processes to ensure quality procedures are followed.</li><li>Identify damaged, diseased or non-conforming products and report findings.</li><li>Conduct quality inspections and record inspection results.</li><li>Ensure hygiene, food safety and biosecurity procedures are followed.</li><li>Monitor storage and handling conditions to maintain product quality.</li><li>Assist in investigating quality problems and recommend corrective actions.</li><li>Maintain accurate quality assurance records and inspection reports.</li><li>Ensure compliance with company quality standards and customer specifications.</li><li>Assist with internal quality audits and continuous improvement activities.</li><li>Provide guidance to production staff on quality requirements and product handling.</li><li>Liaise with suppliers, customers and production staff regarding quality matters.</li><li>Support compliance with workplace health and safety and relevant industry standards.</li><li>Perform other quality assurance and inspection duties as required.</li></ul>In return you will receive:<ul style="list-style-type:disc;"><li>Package: $80,000 per annum plus superannuation</li><li>Position: Full time (38 hours a week)</li><li>Ongoing support from our team</li></ul>Requirements of position<ul style="list-style-type:disc;"><li>AQF Associate Degree, Advanced Diploma or Diploma and at least 1 year of relevant work experience or 3 years of experience to substitute formal qualification</li></ul>If you are interested in this position, please send us your resume.Please note only email applications will be accepted and only shortlisted candidates will be contacted.

Vinflora Pty Ltd is currently seeking a full-time Primary products Assurance and Inspection Officer

Primary products Assurance and Inspection Officer

We are seeking an energetic and experienced Restaurant Manager to lead our team, achieve and exceed KPIs, and bring our signature old-school hospitality to our new Palm Beach venue, located at Shop 27, 1176 Gold Coast Highway, Palm Beach QLD 4221.From time to time, you will also be required to work at our Nobbys/Mermaid Beach venue, located at 2/32 Lavarack Road, Mermaid Beach QLD 4218.If you are passionate about exceptional customer service and strong leadership, we'd love to hear from you. Join Franc Jrs and make a real impact.Salary: $75,000 – $85,000 per annum, plus superannuation, depending on experience. <h3>Benefits</h3>At Franc Jrs, you’ll join a fun, fast-paced, and friendly team that takes pride in serving great food made from quality ingredients. You’ll enjoy a supportive work environment and the opportunity to grow your skills in a busy, well-known local venue. With staff discounts, a strong team culture, and a genuine passion for what we do, Franc Jrs is proud to have one of the best kitchen teams in town. <h3>Task & responsibilities</h3><ul><li>Oversee the day-to-day operations of the restaurant, ensuring efficient service delivery and high operational standards.</li><li>Plan menus in consultation with the Chef and coordinate special functions and events.</li><li>Manage budgets, purchasing, pricing, stock control and inventory to achieve financial objectives.</li><li>Recruit, train, supervise and mentor front-of-house staff, fostering a positive and productive work environment.</li><li>Ensure compliance with food safety, workplace health and safety, and hygiene regulations.</li><li>Monitor customer satisfaction, manage reservations, respond to customer feedback and resolve service issues.</li><li>Maintain operational records, including stock levels, financial transactions and performance reports.</li></ul> <h3>Qualification & experience</h3><h6>&nbsp;</h6><ul style="list-style-type:disc;"><li>At least 3 years of full-time work experience in restaurant management or related field.</li><li>Qualification related to business management desirable.</li><li>Proven leadership skills, with experience in managing teams and budgets.</li><li>Strong organizational skills and a hands-on approach to problem-solving.</li><li>A high level of food and beverage knowledge.</li><li>High level of customer service and attention to detail.</li><li>Possess a positive can-do attitude, even when working in high-pressure environments.</li><li>Flexible to work across a rotating roster including late nights and weekends and some public holiday.</li></ul>Only applicants with relevant industry experience and the capability to level of work required should apply.

We are seeking an energetic and experienced Restaurant Manager to lead our team.

H&amp;H Catering seeks experienced Cooks to work in a fast-paced environment. Our team is an established one; we value our staff just as much as our loyal customers. Venues operated by H&amp;H Catering include:<ul><li>The Point Avoca Beach</li><li>The Point East Gosford</li><li>Goldfish Bar and Restaurant Parramatta</li></ul>Requirements:&nbsp;<ul><li>Prior experience working in a fast-paced environment</li><li>Knowledge of Food Hygiene and OH&amp;S Standards</li><li>A professional presentation and approach</li><li>A passion for food</li><li>Ability to work closely with management to ensure the consistent high-quality service is provided</li><li>A positive attitude with a strong work ethic and good communication skills</li><li>Ability to work well within a team environment and under pressure</li><li>Be available to workdays, nights and weekends and have your own reliable transport</li><li>Innovative and organised</li></ul>&nbsp;&nbsp; <h3>Benefits</h3>&nbsp;To be eligible to apply for this position you must have an appropriate Australian work visa. This position is for immediate start for the successful applicant.<ul><li>No split shifts</li><li>Tips</li><li>Great work environment&nbsp;</li><li>Retention Bonuses</li></ul> <h3>Task & responsibilities</h3><ul><li>Examining foodstuffs to ensure quality</li><li>Regulating temperatures of ovens, grills and other cooking equipment</li><li>Preparing and cooking food</li><li>Seasoning food during cooking</li><li>Portioning food, placing it on plates, and adding gravies, sauces and garnishes</li><li>Storing food in temperature controlled facilities</li><li>Preparing food to meet special dietary requirements</li><li>May plan menus and estimate food requirements</li><li>May train other kitchen staff and apprentices</li></ul> <h3>Qualification & experience</h3><ul><li>AQF Certificate III including at least two years of on-the-job training, or AQF Certificate IV (ANZSCO Skill Level 3)</li><li>At least three years of relevant experience may substitute for the formal qualifications listed above.</li><li>At least 1-year experience for any potential sponsorship purposes.</li></ul>

H&H Catering is seeking full-time Cook[s] for their portfolio of restaurants. Happy and established team looking for that missing superstar!

Cook, Central Coast

About the RoleThis role would be ideally suited to someone who can assist in civil engineering research, design, construction, operations and maintenance.<ul><li>We are seeking someone with experience in the building industry who has extensive knowledge of house frames, trusses and common building codes and practices – enabling them to quote/draw plans.</li><li>The candidate is required to have excellent computer skills – email correspondence, drafting quotes in word and PDF, experience with drawing in EnduroCAD, FrameCAD and AutoCAD (or similar program).</li></ul>Responsibilities:<ul><li>Detailing of Steel Houses &amp; Commercial Projects in EnduroCAD Software.</li><li>Creating accurate CAD drawings from hand sketches, engineered plans, verbal instructions, and site visits.&nbsp;</li><li>Seamlessly integrating and working with management, builders, project managers design consultants, and sub-contractors, to produce and alter drawings.</li><li>Thinking creatively and critically to support the project/sales team in the design process, to create accurate steel framing constructions.&nbsp;</li><li>Creating and continually updating project drawings lists.&nbsp;</li><li>Printing various formats of drawing sets for project managers and site managers.</li><li>Systematically saving sketches and drawings on our CAD server; keeping the server organized; updating project folders and files as jobs progress and revisions are made.</li><li>Exhaustively reviewing and checking sketches and drawings for errors, before being sent to architects, subcontractors, project managers, etc.&nbsp;</li><li>Seeking clarity and understanding from engineers and project managers when you are not 100% certain of something.</li><li>Organizing and uploading drawings to web-based storage sites/collaboration project sites to share drawings with project and subcontractors.&nbsp;</li><li>Create, edit, and update standard details for use in projects.</li></ul>Skills / Abilities&nbsp;<ul><li>Applicants should hold a relevant qualification in Civil Engineering at diploma level or higher, or alternatively at least 3 years of relevant work experience.</li><li>Further studies to advance skills are an advantage</li><li>Extensive knowledge of house frames, trusses&nbsp;</li><li>Knowledge of common Australian Building Codes and practices</li><li>Ability to read house/building plans</li><li>Excellent computer skills</li><li>Experience drawing in EnduroCAD and FrameCAD (or similar programs)</li><li>Excellent self-organisation skills</li><li>Excellent communication ability</li><li>Initiative to improve our business processes</li></ul>Successful candidate if requiring visa sponsorship will receive at least the TSMIT/CSIT of $79,500.If you feel you meet our requirements, please submit your cover letter and resume.&nbsp;

Design & Architecture

This role is Full Time position based in Bundaberg QLD.

Civil Engineering Draftsperson

<h3>Join Our Team</h3>JHAKA FARM PTY LTD is seeking a motivated and detail-oriented Primary Products Inspector to join our agricultural operations in Kungala, New South Wales. This role is ideal for an individual with strong knowledge of quality assurance, agricultural production, inspection procedures, and regulatory compliance within the primary production sector.<h3>Key Responsibilities</h3><ul><li>Conduct inspections of primary agricultural products to ensure compliance with quality standards, industry specifications, and regulatory requirements.</li><li>Examine crops, produce, and other primary products for defects, contamination, damage, pests, diseases, or quality variations.</li><li>Collect and prepare product samples for laboratory analysis and testing where required.</li><li>Assess grading, classification, packaging, storage, and handling processes to ensure products meet commercial and legislative standards.</li><li>Monitor harvesting, post-harvest handling, and processing activities to verify adherence to established quality assurance procedures.</li><li>Inspect production facilities, equipment, and storage areas to ensure compliance with hygiene, biosecurity, and food safety requirements.</li><li>Identify non-conforming products and prepare detailed inspection reports, recommending corrective actions where necessary.</li><li>Maintain accurate inspection records, quality documentation, and compliance reports in accordance with organisational and regulatory requirements.</li><li>Liaise with farm managers, production staff, suppliers, and external authorities regarding quality control matters and inspection outcomes.</li><li>Assist in implementing and maintaining quality assurance systems and continuous improvement initiatives across farm operations.</li><li>Ensure compliance with workplace health and safety policies, environmental regulations, and relevant agricultural legislation.</li></ul><h3>Essential Requirements</h3><ul><li>AQF Certificate IV or higher qualification in Agriculture, Agricultural Science, Primary Production, Food Technology, Quality Assurance, or a closely related field, or equivalent industry experience.</li><li>Demonstrated experience in inspecting, grading, or quality assessing primary agricultural products.</li><li>Sound knowledge of agricultural quality standards, food safety principles, biosecurity requirements, and inspection procedures.</li><li>Ability to identify product defects, contamination, pests, diseases, and quality issues affecting primary products.</li><li>Experience preparing inspection reports, maintaining documentation, and using quality assurance systems.</li><li>Strong analytical, organisational, and problem-solving skills with excellent attention to detail.</li><li>Good communication skills and the ability to work effectively with production teams and management.</li><li>Ability to work independently while managing multiple inspection activities.</li><li>Commitment to maintaining high standards of workplace health, safety, and environmental compliance.</li><li>Valid driver's licence will be regarded as an advantage.</li></ul>

Farming, Animals & Conservation

Join a leading agricultural business and play a vital role in ensuring the quality and compliance of premium primary products.

PRIMARY PRODUCTS INSPECTOR

The Food &amp; Beverage Supervisor will oversee all aspects of restaurant operations at Silverwater Resort and will report to the Restaurant Manager, striving to deliver a service and standard that is equal or exceeds the expectations of conference and leisure guests.&nbsp; <h3>Benefits</h3> <h3>Task & responsibilities</h3>Work closely with and assist the Food and Beverage &amp; Restaurant Manager and other F &amp; B Supervisors in the day-to-day operation of our Restaurant Café &amp; Bar.&nbsp;Greet and seat guests with a smile&nbsp;Set-up, maintain, clean and pack-down of work areas according to procedures and standards&nbsp;Food and beverage service to the Restaurant and Functions departments&nbsp;Take meal orders, explain menu items and serve food and beverage items to guests tables and follow hygienic food practices at all times.&nbsp;Supplying, dispensing or mixing of beverages, cleaning bar areas and equipment, preparing the bar for service, taking beverage orders and serving drinks&nbsp;Monitor the quality and consistency of all food served from the Kitchen Arrange and re-arrange indoor and outdoor&nbsp;Restaurant and Functions furniture to suit business needs and customer requests&nbsp;Respond to guest enquires and requests and resolve customer complaints in a timely, friendly and efficient manner according to departmental guidelines&nbsp;Ensure departmental policies and procedures are implemented and followed and schedules/checklists are completed according to requirements Operate POS system and take payment for guest accounts <h3>Qualification & experience</h3>The&nbsp;ideal&nbsp;candidate&nbsp;will&nbsp;possess&nbsp;the&nbsp;following attributes:&nbsp;Previous hospitality experience in a similar role (preferably in a fine dining/reputable environment, not a fast food or café environment ).&nbsp;Be a person passionate about the hospitality industry and committed to delivering exceptional customer service&nbsp;A high level of maturity and ability to professionally communicate clearly (in English) to a diverse range of guests&nbsp;Have excellent presentation and grooming standards Ability to work both autonomously and as part of a team&nbsp;Must be highly organized Must be physically able to stand/walk for prolonged periods&nbsp;Qualifications in Hospitality experience are highly regarded

If you are serious about your career and seek a challenging and rewarding opportunity with lifestyle benefits, then we may have the perfect role

Food & Beverage Supervisor


                        
                        Looking
to solve your labour shortage? Promote your job opportunities to Working Holiday Makers with Y-Jobs’ portal and fast track your recruitment efforts today!
                    
                    

Y-Jobs offers streamlined hiring tools, industry-first compliance tools and features such as video to attract more talent to your job ads. Save time, reduce costs, improve effectiveness and drive value across the full recruitment marketing value chain.

For Working Holiday Makers, Y-Jobs is the first stop to finding a job while they travel Australia. Local talent gain benefits like using video to better pitch their skills in a competitive market. International talent visiting Australia or already here can easily find Australian employers willing to hire them.

For employers, Y-Jobs is backed by advanced recruitment technology to improve recruitment marketing and compliance. It's also supported by a growing number of partnerships, giving Y-Jobs greater reach via other job boards across the Workinitiatives network with no extra effort.

Australia's number one destination for job openings for Working Holiday Makers!


                                                        Solve your labour shortage, improve your recruitment marketing and streamline your compliance with Y-Jobs. All features are included, plus you’ll be connected to thousands of candidates in both Australia and overseas. Simply register and start posting today!
                                                    

Find your ideal job in Australia simply by uploading your resume and letting our technology find job matches made for you across our ecosystem of job boards.

Y-Jobs is a part of the Workinitiatives network


                    
                    Looking to solve your labour shortage? Promote your job opportunities to Working Holiday Makers with Y-Jobs’ portal and fast track your recruitment efforts today!
                
                

60008 available jobs

Chef

Restaurant Manager

CARPENTER

Retail Manager (General)

Primary products Assurance and Inspection Officer

Restaurant Manager

Cook, Central Coast

Civil Engineering Draftsperson

PRIMARY PRODUCTS INSPECTOR

Food & Beverage Supervisor