The Role:You will be assisting trades and site teams with a variety of labouring duties including:<ul><li>General site clean-up and preparation</li><li>Moving materials and site deliveries</li><li>Assisting trades and site supervisors</li><li>Using hand and power tools where required</li><li>Following site safety procedures</li></ul>&nbsp;What We’re Looking For:To be successful in this role, you will need:<ul><li>Minimum&nbsp;12 months experience&nbsp;in construction (Australia or overseas)</li><li>A valid&nbsp;White Card</li><li>Your own&nbsp;PPE&nbsp;(hard hat, hi-vis, steel cap boots)</li><li>Reliability and a strong work ethic</li></ul>&nbsp;Highly Regarded (but not essential):<ul><li>Additional construction tickets (eg. EWP, Working at Heights, Confined Space)</li><li>Own transport</li></ul>&nbsp;What’s On Offer:<ul><li>Competitive hourly rates + allowances (paid TFN)</li><li>Ongoing work opportunities across multiple sites</li><li>Supportive team with potential for career development</li><li>Work with established builders on exciting Sydney projects</li></ul>&nbsp;How to Apply: If you’re interested in joining JV Recruitment and securing consistent work, click&nbsp;APPLY NOW&nbsp;and send us your CV.

Construction

Hourly

How many years of experience do you have working on a construction site?

Ongoing construction opportunities for skilled labourers and trades across the Sydney metro area.

Skilled Labourers

Casual

Sarina Motor Inn is looking for experienced cook for commercial kitchen. The applicant must know all skills required in order to perform cook tasks&nbsp; <h3>Benefits</h3>Full-time job available with extra shifts&nbsp;Attractive salaryFree meal during shift break&nbsp;&nbsp; <h3>Task & responsibilities</h3>The cook will be responsible for cooking all the items on the menu in this busy restaurant&nbsp;Preparation and cooking of all items to be served by the restaurantPlanning menus and estimating food costs in consultation with the owner&nbsp;Supervision of all staff in the kitchen and of the orderly running of the kitchenDiscussing food preparation issues with the manager and other staff members&nbsp;Requestioning food, kitchen supplies and equipmentPreparation of many of the items on the menu and the suggestions of the new item&nbsp;Using his/her knowledge, experience and best endeavours to AlwaysCook and prepare food to the high standards and quality control expected by the restaurant&nbsp;Portioning food, adding gravies, sauces and garnishes&nbsp;&nbsp; <h3>Qualification & experience</h3>Minimum 3-4 years experience&nbsp;Certificate in cookery&nbsp;Proficiency in operating and maintaining ovens, utilising traditional cooking techniques to achieve authentic flavours&nbsp;Strong knowledge of spices and seasoning allowing you to create delectable dishesExtensive experience working as a cook, particularly in a busy and fast-paced environment.Attention to detail and the ability to work efficiently under pressure, delivering consistent results during peak hoursExcellent communication skills and the ability to work effectively within a team environment&nbsp;Flexibility to work evenings, weekends and public holidays as requiredExcellent physical condition with staminaExperience in using cutting tools, cookware and bakeware&nbsp;&nbsp;&nbsp;&nbsp;

Hospitality & Tourism

Annual

Sarina Motor Inn is looking for experienced cook for commercial kitchen

CHEF/COOK

Full time

Townbrook Motels Pty. Ltd.ABN: 67 153 970 542Work Location: Warrnambool, VIC 3280Position: Experienced Chef/CookEmployment Type: Full-Time, OngoingSalary: $77,500 – $82,500 per annum + SuperannuationDeep Blue Hotel &amp; Hot Springs is a leading hospitality destination in Warrnambool, renowned for delivering exceptional dining experiences, premium accommodation and outstanding guest service. We are seeking an experienced Chef/Cook to join our dynamic kitchen team on a full-time, ongoing basis.This is an exciting opportunity to build your career with a well-established and growing hospitality business. You will work in a fast-paced, professional kitchen, preparing high-quality meals while contributing to an exceptional dining experience for our guests. If you are passionate about great food, thrive under pressure and are looking for long-term career stability, we encourage you to apply. <h3>Benefits</h3><ul style="list-style-type:disc;"><li>Competitive salary package of $77,500–$82,500 plus superannuation, based on skills and experience.</li><li>Long-term career opportunities with a respected hospitality group committed to staff development and internal progression.</li><li>Supportive and professional team environment within one of Warrnambool's leading hospitality destinations.</li></ul> <h3>Task & responsibilities</h3><ul style="list-style-type:disc;"><li>Prepare and cook meals in accordance with menu specifications and quality standards.</li><li>Ensure consistency in food quality, presentation and portion control.</li><li>Assist with menu planning and seasonal menu development.</li><li>Maintain food safety, hygiene and WHS standards.</li><li>Monitor stock levels and assist with ordering and stock rotation.</li><li>Minimise food wastage and maintain cost-effective kitchen practices.</li><li>Work efficiently during busy service periods.</li><li>Assist in training and supporting junior kitchen staff.</li></ul> <h3>Qualification & experience</h3><ul style="list-style-type:disc;"><li>A minimum of 2 years' experience working as a Chef or Cook in a busy commercial kitchen.</li><li>Certificate III or IV in Commercial Cookery (preferred but not essential where sufficient experience can be demonstrated).</li><li>Strong knowledge of food preparation, kitchen operations and food safety requirements.</li><li>Excellent organisational and time management skills.</li><li>Ability to work collaboratively within a fast-paced team environment.</li><li>Flexibility to work weekends, evenings and public holidays as required.</li></ul>

Which of the following statements best describes your right to work in Australia?

How many years’ experience do you have relevant to the advertised position?

Join Deep Blue Hotel & Hot Springs! Full-time Chef/Cook role in Warrnambool. Competitive salary, career growth & a supportive team. Apply today!

Experienced Chef/Cook – Full-Time

As a Cook, you will be responsible for preparing and executing high-quality dishes with precision and speed across various kitchen stations. The ideal candidate will have strong foundational culinary skills, a passion for food quality and consistency, and the ability to thrive in a fast-paced team environment while upholding our high kitchen standards.Key Responsibilities:&nbsp;<ul><li>Inspecting food items to maintain quality standards&nbsp;</li><li>Monitoring and adjusting temperatures of ovens, grills, and other cooking appliances&nbsp;</li><li>Preparing and cooking various dishes&nbsp;&nbsp; Seasoning food during the cooking process&nbsp;&nbsp;&nbsp;</li><li>Portioning meals, plating dishes, and adding sauces, gravies, and garnishes&nbsp;&nbsp;&nbsp;</li><li>Storing food in temperature-controlled environments&nbsp;&nbsp;&nbsp;</li><li>Preparing meals tailored to specific dietary needs&nbsp;&nbsp;&nbsp;</li><li>May plan menus and estimate ingredient requirements&nbsp;&nbsp;&nbsp;</li><li>May supervise and train kitchen staff and apprentices on site</li></ul>Requirements&nbsp;:<ul><li>Australian Citizens and Permanent Residents encouraged to apply&nbsp;&nbsp;&nbsp;</li><li>AQF Certificate III in Commercial Cookery or equivalent qualifications including at least two to three years of on-the-job training, or AQF Certificate IV&nbsp;&nbsp;&nbsp;</li><li>Minimum&nbsp;1-2&nbsp;years of demonstrated experience in a Cook, ideally within a comparable restaurant.&nbsp;&nbsp;&nbsp;</li><li>Ability to work well in a team under pressure</li></ul>

Cook with passion! Join a collaborative kitchen team crafting fresh, delicious meals in a fast-paced environment.

Cook

Bhinder Farm is seeking reliable and experienced Fruit Farm Workers to support its expanding banana-growing operations in Lower Cowley, Queensland. The role involves assisting with the cultivation, maintenance, harvesting and preparation of banana crops, as well as operating irrigation systems, farm machinery and equipment.The successful candidates must be physically fit, dependable and capable of working outdoors in tropical conditions while maintaining productivity, crop quality and workplace safety standards. <h3>Benefits</h3><ul><li>Full-time and ongoing employment.</li><li>Competitive remuneration plus superannuation.</li><li>Practical training and skill development.</li><li>Supportive and team-oriented working environment.</li><li>Opportunity to work with modern farm machinery and irrigation systems.</li><li>Long-term career opportunities within the business.</li></ul><h3>&nbsp;</h3> <h3>Task & responsibilities</h3><ul><li>Inspect banana crops and report signs of pests, disease, damage or poor growth.</li><li>Prepare and cultivate soil and assist with planting and fertilising crops.</li><li>Undertake pruning, thinning, weeding, hoeing and other crop-maintenance activities.</li><li>Operate and monitor irrigation, pumping and water-supply systems.</li><li>Apply pesticides and other crop treatments in accordance with instructions and safety procedures.</li><li>Assist with harvesting and handling bananas according to quality requirements.</li><li>Operate and maintain tractors and general farm machinery used for cultivation, fertilising, spraying and harvesting.</li><li>Maintain and clean farm infrastructure, machinery, tools, sheds, fences and irrigation equipment.</li><li>Follow workplace health and safety, chemical-handling and farm biosecurity requirements.</li></ul> <h3>Qualification & experience</h3><ul><li>A relevant qualification, or one to three years of relevant experience in fruit farming, horticulture or agriculture in lieu of a formal qualification.</li><li>Previous experience in banana farming or tropical fruit production is highly regarded.</li><li>Experience operating tractors, irrigation systems and general farm machinery is preferred.</li><li>Knowledge of crop maintenance, harvesting and pest-control procedures.</li><li>Ability to perform physically demanding work outdoors in varying weather conditions.</li><li>Applicants must have at least functional English and the ability to follow instructions and work effectively both independently and as part of a team.</li><li>Strong reliability, time-management and workplace-safety awareness.</li><li>A valid driver’s licence is desirable.</li><li>Applicants must hold valid Australian working rights.</li></ul>

Farming, Animals & Conservation

Bhinder Farm is seeking reliable and experienced Fruit Farm Workers to support its expanding banana-growing operations in Lower Cowley, Queensland.

FRUIT FARM WORKER

At True, we’re passionate about performance, wellness and delivering natural, high-quality products our community can trust — and none of that happens without a supply chain that runs like clockwork. We’re looking for a detail-oriented Procurement &amp; Contracts Administrator to join our growing Supply Chain team. Reporting to our Supply Chain Manager, you’ll own the execution of procurement operations and supplier coordination, making sure purchase orders, supplier performance, logistics and inventory flow are managed accurately and efficiently from order placement through to warehouse delivery. Working closely with our Supply Chain, QA, Product and Finance teams, you’ll keep goods moving on time and in full, while helping us build stronger supplier relationships and smarter, more resilient ways to source. If you thrive on getting the details right and love driving continuous improvement, we’d love to hear from you.What your day to day will look like:•&nbsp;&nbsp;&nbsp;&nbsp;Own end-to-end procurement execution, including PO creation, order management, delivery tracking and third-party manufacturing orders•&nbsp;&nbsp;&nbsp;&nbsp;Ensure consistent On-Time In-Full (OTIF) performance, proactively managing risks, delays and backorders•&nbsp;&nbsp;&nbsp;&nbsp;Act as the primary operational interface with suppliers, aligning on lead times, MOQs and production schedules•&nbsp;&nbsp;&nbsp;&nbsp;Drive timely resolution of supply, quality and delivery issues to minimise business disruption•&nbsp;&nbsp;&nbsp;&nbsp;Translate demand forecasts into accurate, timely purchasing plans in collaboration with the Supply Chain Manager•&nbsp;&nbsp;&nbsp;&nbsp;Manage the full inventory pipeline (supplier to in-transit to warehouse), ensuring visibility and control•&nbsp;&nbsp;&nbsp;&nbsp;Coordinate logistics execution with freight forwarders, including shipment tracking and inbound scheduling•&nbsp;&nbsp;&nbsp;&nbsp;Oversee shipping documentation accuracy and ensure smooth warehouse intake•&nbsp;&nbsp;&nbsp;&nbsp;Maintain high data integrity across ERP systems (SKUs, BOMs, pricing) and resolve invoice discrepancies•&nbsp;&nbsp;&nbsp;&nbsp;Monitor and report on supplier performance metrics (OTIF, quality, lead times) to drive accountability•&nbsp;&nbsp;&nbsp;&nbsp;Support strategic sourcing through supplier research, benchmarking and negotiation, including RFQ/RFP processes and commercial analysis•&nbsp;&nbsp;&nbsp;&nbsp;Lead supply-alternative and diversification initiatives end-to-end — supplier identification, sampling, evaluation, onboarding and implementation•&nbsp;&nbsp;&nbsp;&nbsp;Support continuous improvement initiatives with suppliers and manufacturers to enhance cost, quality and reliabilityWhat you’ll bring to the team:•&nbsp;&nbsp;&nbsp;&nbsp;Proven experience in procurement, purchasing or supply chain coordination, ideally within FMCG, food, manufacturing or a product-based business•&nbsp;&nbsp;&nbsp;&nbsp;Strong understanding of end-to-end procurement and inventory management, including PO management and OTIF performance•&nbsp;&nbsp;&nbsp;&nbsp;Experience coordinating with suppliers and freight forwarders on lead times, MOQs, shipments and inbound logistics•&nbsp;&nbsp;&nbsp;&nbsp;Confident using ERP systems, maintaining accurate data (SKUs, BOMs and pricing) and resolving invoice discrepancies•&nbsp;&nbsp;&nbsp;&nbsp;Experience leading or supporting RFQ/RFP processes, supplier sourcing, benchmarking and negotiation•&nbsp;&nbsp;&nbsp;&nbsp;Exposure to onboarding new suppliers or manufacturers, including compliance, documentation and ERP setup•&nbsp;&nbsp;&nbsp;&nbsp;Familiarity with international freight, shipping documentation and inbound logistics•&nbsp;&nbsp;&nbsp;&nbsp;Highly organised, with excellent attention to detail and the ability to manage multiple priorities to deadline•&nbsp;&nbsp;&nbsp;&nbsp;Strong communication and stakeholder-management skills, comfortable working cross-functionally with SCM, QA, Product and Finance•&nbsp;&nbsp;&nbsp;&nbsp;A proactive, solutions-focused mindset with a drive for continuous improvement in cost, quality and reliability•&nbsp;&nbsp;&nbsp;&nbsp;Passionate about health, wellness and performance&nbsp;

Manufacturing, Transport & Logistics

We’re looking for a detail-oriented Procurement & Contracts Administrator to join our growing Supply Chain team.

Procurement & Contracts Administrator

We are seeking a highly skilled and motivated Fleet Manager to join our team at Ramdas Qld Pty Ltd&nbsp;located at&nbsp;2664 Logan Rd Eight-Mile Plains, Queensland 4113. Known for delivering efficient and reliable transport and fleet services, we are committed to excellence in logistics coordination, vehicle management, and operational efficiency.Key Duties and Responsibilities may include but are not limited to:<ul><li>Organising the purchase and maintenance of transport vehicles, equipment and fuel</li><li>Liaising with clients to determine requirements and providing customers with advice and information regarding vehicle type, purchase or hire rates and obligations and handling complaints</li><li>Receiving orders and bookings, and planning and implementing transportation schedules</li><li>Ensuring goods are stored and transported in conditions that will maintain their quality</li><li>Arranging collection and delivery of vehicles and goods</li><li>Maintaining business records and preparing operational statements and reports</li><li>Ensuring compliance with occupational health and safety regulations</li></ul>&nbsp;Skills/Experience:<ul style="list-style-type:disc;"><li>At least 1 year of proven experience in fleet management, logistics coordination, or a related role</li><li>Strong organisational and time management skills</li><li>Excellent communication and problem-solving abilities</li><li>Experience in transport scheduling, vehicle maintenance coordination, and client liaison</li><li>Knowledge of workplace health and safety regulations and compliance standards</li></ul>What We Offer:By joining our team, you will have the opportunity to manage and optimise fleet operations within a supportive and collaborative environment. As a valued team member, you will play a critical role in ensuring efficient transport services, maintaining high safety standards, and contributing to the continued growth of our business.If you are a dedicated and results-oriented Fleet Manager eager to make a meaningful impact and grow with a dynamic company, we encourage you to apply. Become a part of Ramdas Qld Pty Ltd&nbsp;and take the next step in your fleet management career.

By joining our team, you will have the opportunity to manage and optimise fleet operations within a supportive and collaborative environment.

Fleet Manager

Flame Indian Cuisine is seeking a talented and experienced Cook to join their team. This is a full-time position based in Edge Hill QLD 4870 . As our Cook, you will be responsible for creating and delivering exceptional culinary experiences for &nbsp;guests, while adhering to the highest standards of food safety and kitchen operations. <h3>Benefits</h3>At Flame Indian Cuisine, we are committed to providing a supportive and inclusive work environment that values our employees' well-being. We offer a competitive salary, opportunities for professional development, and a range of benefits including:<ul><li>- Discounted meals and beverages</li><li>- Access to our employee wellness program</li><li>- Ongoing training and skill development</li><li>- Flexible work arrangements</li></ul> <h3>Task & responsibilities</h3>Cook – Duties and Responsibilities<ul><li>Prepare and cook a variety of high-quality dishes, with a focus on Indian cuisine, following established recipes and menu requirements.</li><li>Assist in the preparation of ingredients and ensure meals are cooked and presented consistently for breakfast, lunch, and dinner service.</li><li>Follow food preparation schedules and support the smooth day-to-day operation of the kitchen.</li><li>Maintain high standards of food safety, hygiene, and cleanliness in accordance with workplace health and safety regulations.</li><li>Assist in menu preparation by providing suggestions for Indian dishes and seasonal specials when required.</li><li>Work collaboratively with kitchen staff to ensure timely preparation and service of meals.</li><li>Assist with monitoring stock levels, storing ingredients correctly, and notifying management of items requiring replenishment.</li><li>Ensure proper handling, storage, and rotation of food supplies to minimise waste.</li><li>Maintain a clean, organised, and sanitised kitchen, including workstations, utensils, and equipment.</li><li>Follow instructions from the Head Chef or Kitchen Manager and contribute to delivering quality food and excellent customer service.</li></ul> <h3>Qualification & experience</h3><ol style="list-style-type:decimal;"><li>Minimum 1 year of experience as a Cook in a high-volume, fast-paced restaurant or hospitality environment&nbsp;</li><li>Formal culinary training (Minimum Certificate III/IV in Commercial Cookery or Diploma of Hospitality Management) or Culinary Arts</li><li>Excellent knowledge of food safety regulations and kitchen best practices</li><li>Strong time management and organisational skills, with the ability to thrive in a dynamic, deadline-driven environment</li><li>Proven leadership skills and the ability to effectively manage and motivate a team</li><li>Creative and innovative approach to menu development and food preparation</li><li>Passion for using fresh, locally-sourced ingredients to create exceptional dining experiences</li></ol>

Flame Indian Cuisine is seeking a talented and experienced full-time Cook to join their team .

COOK

As a Hotel Service Manager, you will oversee the day-to-day service operations of our accommodation properties while ensuring exceptional guest satisfaction, operational efficiency, and high service standards.This is a hands-on leadership role requiring strong operational knowledge, excellent communication skills, and the ability to lead and develop hospitality teams.Key Responsibilities<ul><li>Oversee daily hotel service operations, including front office, housekeeping and guest services.</li><li>Supervise and support hotel staff to maintain high service standards.</li><li>Prepare staff rosters and allocate daily duties.</li><li>Conduct room inspections and ensure quality assurance standards are maintained.</li><li>Deliver exceptional guest service and resolve customer concerns professionally.</li><li>Ensure compliance with Work Health &amp; Safety (WHS) policies and hospitality regulations.</li><li>Maintain cleanliness, presentation and operational standards throughout the property.</li><li>Coordinate with maintenance teams and suppliers to ensure smooth operations.</li><li>Monitor inventory, linen and housekeeping supplies.</li><li>Assist with recruitment, onboarding and staff development.</li><li>Support management in improving operational efficiency and guest satisfaction.</li></ul>About YouTo be successful in this role, you will have:<ul><li>Previous experience in hotel, motel or accommodation management or hotel service supervision.</li><li>Strong leadership and people management skills.</li><li>Excellent customer service and communication abilities.</li><li>Experience supervising housekeeping and front office operations.</li><li>Knowledge of hospitality cleaning procedures and quality standards.</li><li>Understanding of Work Health &amp; Safety (WHS) requirements.</li><li>Excellent organisational and problem-solving skills.</li><li>Ability to work flexible hours, including weekends and public holidays when required.</li><li>Diploma or higher qualification in Hospitality Management is highly regarded.</li><li>Full Australian working rights or eligibility for employer sponsorship.</li></ul>&nbsp;&nbsp;Apply NowIf you are passionate about hospitality and have the skills and experience to succeed in this role, we would love to hear from you.Please submit your resume and a brief cover letter outlining your relevant experience.&nbsp;

Which of the following best describes your right to work in Australia?

How many years of experience do you have in the hospitality industry?

How many years of supervisory or management experience do you have?

Do you have experience managing housekeeping and guest service operations?

Do you hold a Diploma or higher qualification in Hospitality Management?

Are you willing to relocate within Australia if required?

Join a growing hospitality company with long-term career opportunities

Hotel Services Manager

We are seeking a skilled and reliable Painter to join our team. In this role, you will work on various projects, ensuring surfaces are prepared, painted, and finished to the highest standards. If you are passionate about your trade and thrive in a collaborative environment, we want to hear from you!&nbsp;We require a painter which has had previous experience in working with commercial projects and residential painting projects.&nbsp;&nbsp; <h3>Benefits</h3>&nbsp;<ul><li>Competitive salary and benefits.</li><li>Opportunity for career growth and skill development.</li><li>Supportive team culture and a focus on work-life balance.</li><li>Diverse and exciting projects in a variety of settings.</li><li>can sponsor on training or 482 visa</li></ul> <h3>Task & responsibilities</h3>&nbsp;<ul><li>Prepare surfaces for painting, including cleaning, sanding, and patching.</li><li>Apply paint, varnishes, stains, and other finishes using brushes, rollers, and sprayers.</li><li>Ensure proper color mixing and application techniques for uniform results.</li><li>Maintain a clean and safe work environment, adhering to company and safety guidelines.</li><li>Communicate effectively with clients and team members to meet project specifications and deadlines.</li><li>erecting scaffolding and ladders, and placing drop sheets to protect adjacent areas from paint splattering</li><li>liaising with supervisors</li></ul> <h3>Qualification & experience</h3>&nbsp;<ul><li>Proven experience as a Painter (minimum 2 years preferred).</li><li>Proficiency with painting tools, equipment, and materials.</li><li>EWP</li><li>Working at Heights</li><li>White card</li><li>Knowledge of different painting techniques and finishes.</li><li>Strong attention to detail and commitment to quality work.</li><li>Ability to work independently and as part of a team.</li><li>Valid driver’s license and reliable transportation.</li></ul>

Trades & Services

Do you have an Australian Drivers license?

Have you worked as a painter in commercial projects?

PAINTING TRADES WORKER


                        
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