Australia has a skills crisis. Workinitiatives is building the infrastructure to solve it. And we need someone to make sure every partner we bring on board actually crosses the finish line.If you are the kind of person who thrives on getting things over the line, keeps ten plates spinning without dropping one, and finds genuine satisfaction in watching a partner go from signed to fully activated, keep reading.&nbsp;What you will be doingWorking alongside our Head of Partnerships, you will own the critical stretch between a signed industry partner and a live, revenue-generating platform. That means onboarding, training, stakeholder management, adoption driving, and everything in between.Our partners are peak bodies and industry associations across Australia. Once they are signed, they need someone experienced and autonomous to take them through to activation and make sure they hit their milestones. That is you.Day to day that looks like:<ul><li>Receiving signed partners and owning the full activation journey from day one</li><li>Driving partners to hit defined adoption milestones at 30, 60, and 90 days</li><li>Managing onboarding, training sessions, and platform setup across your portfolio</li><li>Keeping stakeholders accountable, warmly but firmly, throughout the process</li><li>Supporting the Head of Partnerships with pipeline administration, contracts, and follow-up</li><li>Developing partner-facing materials, onboarding guides, and enablement content</li><li>Running regular check-ins and identifying risks before they become problems</li></ul>&nbsp;What we are looking forWe are not prescriptive about your background. What we care about is your track record and your character.You will be a natural fit if you:<ul><li>Have experience managing complex B2B relationships, account portfolios, or customer success functions</li><li>Are self-directed and organised enough to run multiple partners simultaneously without needing to be chased</li><li>Can hold a credible conversation at CEO level and make it feel like a partnership, not a process</li><li>Are comfortable managing up, across, and outward in a fast-moving, lean organisation</li><li>Know how to keep stakeholders accountable with warmth and professionalism</li><li>Are energised by mission-driven work and genuinely care about Australia's workforce challenges</li></ul>A background in contracts administration, sprint-based delivery, or project coordination is highly regarded. EA or PA experience with a strong commercial instinct is equally welcome.&nbsp;Why Workinitiatives<ul><li>A genuinely important mission, with real runs on the board</li><li>A lean, ambitious team that moves fast and trusts each other</li><li>Flexibility on location and how you work</li><li>The chance to build something, not just fill a role</li></ul>

Sales

Annual

How many years’ experience do you have relevant to the advertised position?

Which of the following statements best describes your right to work in Australia?

What sets you apart from other candidates?

Looking for a Industry Partnerships Manager superstar to join the team!

Industry Partnerships Account Manager (Flexible/Remote)

Full time

We are seeking a passionate and dedicated Chef to join our team. The ideal candidate will need a minimum of 3 years of experience as a qualified chef in Commercial Kitchen, experience preparing authentic South Indian cuisine will be highly regarded. a strong commitment to creating high-quality dishes. At Curry Point by Bezawada Babu, you will have the opportunity to work with fresh, local ingredients and be part of a dynamic team that values creativity and excellence.&nbsp; <h3>Benefits</h3><ul><li>Industry-awarded rates.</li><li>Opportunity to earn above the median regional pay based on experience and knowledge.</li><li>Supportive and professional working environment.&nbsp;</li><li>Opportunity to be part of a growing and successful hospitality business.</li><li>A supportive and inclusive work environment that emphasizes training and development, helping you achieve your full potential in a positive and encouraging atmosphere.</li></ul> <h3>Task & responsibilities</h3><ul><li>Preparation and cooking of food in accordance with our menu.</li><li>Ensuring food handling and storage is in accordance with food handling regulations and is of the highest standard.</li><li>Oversee food plating and garnishing, maintaining consistency and artistic presentation.</li><li>Prepare food to meet special dietary requirements.</li><li>Create and test new recipes, experimenting with Flavors and techniques to innovate the menu.</li><li>Regulate the temperature of stoves and oven to ensure the dishes are cooked at appropriate levels.</li><li>Check food is stored and handled as per food health and hygiene regulations.</li><li>Ensure compliance with health and safety regulations, maintaining a clean and organized kitchen.</li><li>Help with planning of menu items and estimation of food requirements.</li></ul> <h3>Qualification & experience</h3><ul><li>AQF associate degree, Certificate III, Certificate IV, or Diploma certification in relevant Hospitality qualification.</li><li>Minimum 3 years of experience as a Chef in Commercial Kitchen, experience preparing authentic South Indian cuisine will be highly regarded.&nbsp;</li><li>Strong Knowledge of Cooking Methods and operating kitchen tools and equipment</li><li>Fair understanding of classical European and English culinary traditions or willingness to learn and adapt.</li><li>Ability to work Full Time</li><li>Flexible to work on a rotating roster.</li><li>Good communication and teamwork skills.</li></ul>

Hospitality & Tourism

Work in a beautifully restored historical setting on North Geelong, Be part of a team that values creativity.

Chef

The Chef at Indian Oven Pty Ltd is responsible for delivering high-quality, authentic dishes while ensuring efficient kitchen operations. This role involves menu planning, supervising kitchen staff, maintaining food safety standards, and contributing to the overall dining experience for customers across dine-in and catering services. <h3>Benefits</h3><ul><li>Competitive salary with 12% superannuation</li><li>Opportunities for career growth and skill enhancement</li><li>Supportive and collaborative team environment</li><li>Staff discounts on meals</li></ul> <h3>Task & responsibilities</h3><ul><li>Prepare and cook a wide range of dishes in line with restaurant standards</li><li>Maintain high standards of cleanliness, hygiene, and food safety in the kitchen</li><li>Plan and develop seasonal menus, daily specials, and innovative dishes</li><li>Oversee kitchen staff and coordinate daily operations for smooth service</li><li>Manage stock levels, ordering, and inventory rotation to ensure freshness</li><li>Work closely with customers to accommodate special dietary or event requests</li><li>Ensure consistent presentation, portion control, and quality of all dishes</li><li>Assist in the execution of catering orders and large-scale food preparation</li><li>Inspect supplies, equipment, and work areas to maintain standards</li><li>Collaborate on recipe development and menu innovation</li></ul> <h3>Qualification & experience</h3><ul><li>Minimum 2.5-3 years of experience as a Chef in a similar environment</li><li>Certificate IV in Commercial Cookery or equivalent qualification</li><li>Excellent organisational and time management skills</li><li>Strong knowledge of cooking techniques and kitchen operations</li></ul>

Lead the kitchen at Indian Oven Pty Ltd-create authentic dishes, grow your skills, and thrive in a supportive team with great benefits and stability.

Key Responsibilities:<ul><li>Prepare and cook a variety of Indonesian noodle dishes (Bakmie and related menu items) according to standard recipes&nbsp;</li><li>Ensure consistent taste, portioning, and presentation of all noodle products&nbsp;</li><li>Prepare fresh ingredients including meats, vegetables, sauces, and garnishes required for noodle dishes&nbsp;</li><li>Operate cooking stations including boiling, stir-frying, and wok cooking efficiently during service hours&nbsp;</li><li>Maintain high standards of food hygiene, cleanliness, and kitchen safety in compliance with food regulations&nbsp;</li><li>Monitor stock levels of noodle ingredients and report shortages to the kitchen supervisor or manager&nbsp;</li><li>Work effectively in a fast-paced kitchen environment while maintaining quality under pressure&nbsp;</li><li>Assist and follow instructions from &nbsp;chef or kitchen management and support overall kitchen operations&nbsp;</li></ul>Selection Criteria:<ul><li>Previous experience as a cook at least 1 year , preferably in Asian or Indonesian noodle cuisine&nbsp;</li><li>Strong understanding of wok cooking and noodle preparation techniques&nbsp;</li><li>Ability to work efficiently in a busy kitchen environment&nbsp;</li><li>Good communication and teamwork skills&nbsp;</li><li>Attention to detail and commitment to food quality and consistency</li></ul>

Martabak Pecenongan 78 & D’Bakmie is  seeking an experienced and reliable Cook with strong skills in preparing Indonesian-style noodle dishes.

Cook

We're seeking a skilled and passionate Chef with expertise in Indian cuisine to join our kitchen team at Ludhiana Junction. You'll play a key role in preparing authentic dishes, maintaining high standards of food quality, and contributing to our menu innovation. This is an exciting opportunity for someone who loves creating flavorful meals in a fast-paced, family-oriented environment. <h3>Benefits</h3><ul><li>Competitive salary based on experience&nbsp;</li><li>Staff meals and discounts</li><li>Opportunities for professional growth and menu input</li><li>Supportive team in a culturally diverse workplace</li></ul> <h3>Task & responsibilities</h3><ul><li>Prepare and cook a variety of Indian dishes, including tandoori items, curries, biryanis, breads, and vegetarian/vegan options.</li><li>Ensure all food is prepared to authentic recipes while adhering to hygiene and safety standards.</li><li>Manage kitchen operations, including stock control, portioning, and waste minimization.</li><li>Collaborate with the head chef on menu development and specials.</li><li>Handle catering orders and tiffin preparations as needed.</li><li>Maintain a clean and organized kitchen workspace</li><li>Train and supervise junior kitchen staff</li></ul> <h3>Qualification & experience</h3><ul><li>Proven experience as a Chef in an Indian restaurant.</li><li>Strong knowledge of Indian spices, cooking techniques (e.g., tandoor, masala preparation), and regional cuisines.</li><li>Relevant qualifications in Commercial Cookery &nbsp;(Certificate III or IV)</li><li>Ability to work in a high volume kitchen during peak hours</li><li>Excellent time management, teamwork, and communication skills</li><li>Availability for flexible shifts, including evenings and weekends</li></ul>&nbsp;&nbsp;

Join Ludhiana Junction in Epping and ignite authentic Indian flavors in a bustling kitchen ideal for skilled chefs craving creativity & growth.

We are on the hunt for a Chef to join OUR fast paced kitchen located in Bathurst. <h3>Benefits</h3>We understand that everyone needs a healthy work/life balance and will strive to ensure that this balance is met.HUGE&nbsp;opportunities are available for those looking to advance in the future!Enjoy a great work culture, surrounded by a pragmatic, experienced, and down-to-earth team.A generous salary to reflect your experience for full-time positions, or get paid ABOVE award rates for casual positions!!&nbsp; <h3>Task & responsibilities</h3>Chef job responsibilities include, but are not limited to:Coordinate, direct and control as well as produce quality food to the standards.&nbsp;Operate within the guidelines set by the state for food handling.&nbsp;Discuss food preparation issues with the teamEnsure consistency and highest quality in the taste, presentation and appropriate food temperature for food served in all kitchens.Check stores and refrigerators and be responsible for the proper storing and recycling of leftovers.Food cost in line with budgetAssist in the creation of new menu items.&nbsp;Develop standard recipes and costing.Order kitchen supplies as required.Keep a close control of food wastage and spoilage, maintain a close eye on portion size and assist with food cost control.Food supplied is of quality standard.Ensure compliance with HACCP guidelines set by Council and venue standards.Maintain cleaning schedules.Ensure the establishment meets health and safety compliance regulations.Fill out report book daily to record cover numbers, complaints, or any other relevant information.Training of Junior staff.&nbsp;&nbsp; <h3>Qualification & experience</h3>The successful candidate will be able to display:Minimum 3 years of experience working in a similar environmentPositive attitude, strong communication skills, and motivated work ethicAbility to understand and comply with internal food policies and procedures and consistently meet expected food quality standardsUnderstanding of best practice in food and handling requirementsNecessary certificates and qualificationsCert IV in Commercial Cookery or higher is mandatory.­­

Do you consider yourself as a qualified and experienced Chef.

CHEF

Black Wattle Archaeology provides expert archaeological, anthropological and cultural heritage management services throughout Australia.&nbsp;We are currently seeking a full-time Archaeologist for our business located in Long Jetty.Your duties will include:&nbsp;<ul style="list-style-type:disc;"><li>Conducting archaeological investigations including Aboriginal and historical heritage assessments for development and infrastructure projects.</li><li>Assembling, reviewing and analysing archaeological, historical and environmental data through consultation of archival sources, heritage registers, maps, site records and previous reports.</li><li>Planning and undertaking archaeological fieldwork, including surveys, excavations, monitoring programs and site recording, to identify, assess and document cultural heritage places and objects.</li><li>Organising, authenticating, evaluating and interpreting archaeological, historical, anthropological and environmental data to assess cultural significance&nbsp;</li><li>Preparing technical reports, impact assessments and management plans that meet regulatory, client and statutory authority requirements.</li><li>Providing specialist advice to clients, government agencies and stakeholders on cultural heritage risk management, statutory compliance and best-practice heritage conservation outcomes.</li><li>Managing archaeological collections and records, including artefact analysis, cataloguing and curation in accordance with professional and legislative standards.</li><li>Presenting research findings and project outcomes through written reports, briefings and presentations to clients and community stakeholders.</li><li>Applying professional archaeological methods, ethical standards and workplace health and safety practices across office-based and field-based consultancy activities.</li></ul>In return you will receive:<ul style="list-style-type:disc;"><li>Package: $76,515 per annum plus superannuation</li><li>Position: Full time (38 hours a week)</li><li>Ongoing support from our team</li></ul>Requirements of position<ul style="list-style-type:disc;"><li>Relevant Bachelor’s degree and at least 3 years of relevant work experience&nbsp;</li></ul>If you are interested in this position, please send us your resume.Please note only email applications will be accepted and only shortlisted candidates will be contacted.&nbsp;

Science & Technology

We are currently seeking a full-time Archaeologist for our business located in Long Jetty.

Archaeologist

Sidhu Motor Works is a professional automotive workshop based in Truganina, Victoria, specialising in mechanical repairs and vehicle maintenance across all aspects of automotive servicing. With a strong reputation for quality workmanship and customer satisfaction, our team of skilled technicians is committed to delivering reliable and efficient automotive solutions.We are currently seeking a qualified and experienced Motor Mechanic to join our growing team. This role is suited to a motivated individual with strong technical expertise and the ability to diagnose and repair a wide range of vehicle issues.Key Responsibilities (including but not limited to):• Perform comprehensive diagnostics to identify faults across mechanical, electrical and electronic vehicle systems.• Evaluate vehicle condition through detailed inspections and determine required repair and maintenance work.• Strip down and examine engines, transmissions and other critical systems to locate defects and assess wear and damage.• Carry out repairs, rebuilds or component replacements in accordance with manufacturer specifications and workshop standards.• Complete routine servicing tasks including oil and filter changes, fluid replacements, lubrication and general tune-ups.• Service and repair key vehicle systems such as brakes, suspension, steering, cooling systems and clutches.• Reassemble vehicle components after repairs and conduct operational testing to confirm performance and reliability.• Undertake additional workshop tasks such as tyre servicing, battery replacement and general mechanical upkeep.• Utilise specialised workshop tools and equipment, including those used for exhaust system repairs and custom modifications.• Accurately record all work performed, including diagnostics, parts used and repairs completed.• Adhere to workplace health and safety policies while maintaining a clean and organised workshop environment.• Work collaboratively with the team to ensure efficient workflow and timely completion of jobs.• Provide clear and professional updates to customers regarding vehicle issues and recommended repairs.• Continuously build knowledge of new vehicle technologies, systems and industry best practices.Skills and Qualifications:<ol><li>At least one year of relevant work experience as a Motor Mechanic.&nbsp;</li><li>Minimum AQF Certificate III, IV or Diploma in Automotive Mechanical Technology or equivalent qualification.&nbsp;</li><li>Strong diagnostic and problem-solving skills with experience using modern diagnostic tools.&nbsp;</li><li>Ability to work efficiently in a fast-paced workshop environment.&nbsp;</li><li>Good communication and customer service skills.&nbsp;</li><li>Reliable, hardworking and self-motivated attitude.&nbsp;</li><li>Ability to work both independently and as part of a team.&nbsp;</li><li>Willingness to learn and adapt to new technologies and processes.&nbsp;</li></ol>Remuneration:This is a full-time position (minimum 38 hours per week). Salary range is $70,000 to $80,000 plus Superannuation, depending on skills and experience of the successful candidate.

Trades & Services

Motor Mechanic – Full Time Position

We are seeking a dedicated and experienced Chef to manage kitchen operations at ASMS Group Pty Ltd. This is a full-time role for someone who is proactive and hands-on, with a strong background in culinary operations. The right person will be responsible for preparing high-quality dishes, maintaining kitchen standards, leading and motivating the team, and ensuring excellent food quality in a busy, fast-paced environment. <h3>Benefits</h3><ul><li>Competitive salary with a fair and attractive pay package.</li><li>Ongoing training and career development to help you improve your skills and grow in your role.</li><li>Supportive and inclusive workplace with a positive team environment.</li><li>Flexible work schedules to support work-life balance.</li><li>Paid leave entitlements in line with company policy.</li><li>Travel and meal allowances were applicable.</li><li>Staff recognition and wellness programs that value employee wellbeing.</li><li>Staff discounts on food and beverages.</li></ul> <h3>Task & responsibilities</h3><ul><li>Review each recipe carefully and make sure all required ingredients are ready before cooking.</li><li>Prepare and cook meals on time while meeting quality and taste standards.</li><li>Allocate duties to kitchen staff and supervise their work to ensure smooth daily operations.</li><li>Inform wait staff about daily specials and any menu changes to support good customer service.</li><li>Ensure all dishes are well presented and served in a neat, professional way.</li><li>Supervise and assist cooks when needed, especially during busy service times.</li><li>Make small changes to recipes when required to meet customer preferences or dietary needs.</li><li>Monitor food stock, manage inventory levels, and place orders to avoid shortages.</li><li>Check food items for freshness and quality, and remove any expired or unsuitable products.</li><li>Try new ideas, recipes, and ingredients to improve and refresh the menu.</li><li>Follow all health, safety, and cleanliness rules to maintain high standards of kitchen hygiene.</li></ul> <h3>Qualification & experience</h3><ul><li>Proven experience working as a Chef or in a similar senior role within the hospitality industry.</li><li>Good leadership and organisational skills, with the ability to guide, train, and manage kitchen staff.</li><li>Strong understanding of food safety rules, hygiene standards, and daily kitchen operations.</li><li>Creative mindset with strong attention to detail and a passion for preparing high-quality food.</li><li>Ability to work well in a fast-paced and high-pressure kitchen environment.</li><li>Flexible and adaptable to handle special events, seasonal menu changes, and different customer needs.</li><li>A culinary degree or relevant certification is preferred but not essential.</li></ul>

We are seeking a dedicated and experienced Chef to manage kitchen operations at ASMS Group Pty Ltd.

<h3>The Role</h3>As a CRT Technician, you will be part of a team responsible for inspecting, maintaining, and servicing oilfield equipment both in the Toowoomba workshop and on rig site locations. This role involves providing equipment installation, repair and maintenance services and completing scheduled work in a competent, professional manner in line with company standards and relevant statutory requirements. A key focus of this position is the operation and maintenance of Casing Running Tools and Downhole Drilling Motor inspections/rebuilds.This role is not FIFO, the successful applicant must be living in or willing to relocate to Toowoomba, QLD.<h4>Core Duties will Include:</h4><ul><li>Conducting Downhole Drilling Motor inspections and rebuilds</li><li>Dismantling Volant Casing Running Tools (CRT) to conduct Cat 2B, Cat 3 and Cat 4 inspections or other inspections as requested</li><li>Assisting Shop Manager in the Workshop</li><li>Completing mechanical repairs</li><li>Travelling to Rig site locations to assist with:<ul><li>Running casing</li><li>Torque Monitoring operations</li><li>Training Client personnel in the operation of Drill Quip’s CRTs</li></ul></li><li>Training of other Drill Quip staff and new employees</li><li>Communicating and working effectively in the Maintenance Team</li><li>Completing paper based and electronic records</li><li>Maintaining a very Safe and Clean work environment</li></ul><h4>Key Selection Criteria</h4><ul><li>Mechanical or diesel fitter qualifications</li><li>Minimum 2 years' experience on Volant CRT Maintenance, Assembly and Operations with a CRT Operation Diploma</li><li>Drilling Motor rebuild experience</li><li>PMASUP236 Operate Vehicles in the Field (4WD)</li><li>Wellsite Permit to Work</li><li>Proven mechanical experience</li><li>Strong work ethic and ability to work effectively in a team</li><li>Good organisation skills</li><li>Understanding and execution of safe working practices</li></ul><h4>Other Requirements</h4><ul><li>Industry Safety Induction – Safer Together Program</li><li>Experience in maintenance or asset management programs</li><li>Capable computer and data entry skills</li><li>Current contactable references</li><li>Current manual drivers’ licence</li><li>Forklift licence</li><li>Front end loader licence preferred but not essential</li></ul>

Mining, Resources & Energy

Are you willing to relocate for this role?

Do you have a current Australian driver's licence?

How many years' experience do you have as a mechanical fitter?

Inspect, service and maintain Casing Running Tools and Downhole Drilling Motors on Rig Sites and in the Workshop with a specialist team.

CRT Technician


                        
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50199 available jobs

Industry Partnerships Account Manager (Flexible/Remote)

Chef

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Cook

Chef

CHEF

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Motor Mechanic – Full Time Position

CHEF

CRT Technician